The DECISION to enact good breeding practice procedures for safe pork _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ the MINISTER of AGRICULTURE and RURAL DEVELOPMENT, pursuant to Decree No. 01/2008/ND-CP on January 3, 2008 of the Government function test service, powers and organizational structure of the Ministry of agriculture and rural development;
Pursuant to Decree No. 163/2004/ND-CP dated 7 September 2004 from the Government detailing the implementation of a number of articles of the Ordinance on food hygiene and safety;
At the suggestion of Mr. Director of the science, technology and the environment;
Decision: article 1: attached to this decision process of breeding practices for pig breeding.
Article 2: this decision is effective from the date of signing.
Article 3: Chief of the Department, Director, science, technology and environment, the heads of subdivisions of the Ministry, the Director of the Department of agriculture and rural development of the province and the central cities, organizations and individuals concerned is responsible for the implementation of this decision.

 



DEPUTY MINISTER signature (signed) Bui Ba Scholarships the MINISTRY OF AGRICULTURE and RURAL DEVELOPMENT--------------------VIETGAHP the PROCESS of BREEDING PRACTICES for SAFE PORK in VIETNAM Good Animal Husbandry Practices for Swine in Vietnam Hanoi, March 10, 2008 copyright law (Copyright): © VietGAHP VietGAHP is protected under copyright law. Except the terms lets noted in copyright law, all printing VietGAHP in any form without the written consent of the Ministry of agriculture and rural development.

Copyright protects this publication. Except for purposes permitted by the Copyright Act, this document is protected and any other reproduction by whatsoever means is prohibited without the prior written permission of the Ministry of Agriculture & Rural Development.


Good breeding practice PROCEDURES for safe pork in Vietnam (VietGAHP) (attached to decision No. 1506/QD-BNN-S & T on May 15, 2008 by the Minister of agriculture and rural development) Chapter 1.
GENERAL PROVISIONS 1. Scope and object 1.1 application. Scope: this process encourages applied to safe pork in order to prevent and limit the risk from the threat of causing pollution affect the safety of pork products, quality, environment, health, safety, labor and social welfare for workers.
1.2. the applicable object: this procedure applies to the organizations and individuals in and outside the country to join the business, manufacturing, test and certification of livestock on the territory of Vietnam aims to: 1.2.1. Ensure the production of pig meat market standard of food hygiene and safety: there is no residual harmful chemicals and microorganisms so threshold allows.
1.2.2. Strengthening the responsibilities of organizations and individuals in the production and management of food safety.
1.2.3. To create condition for the pig breeding farm implement produced and certified GAHP.
1.2.4. To ensure transparency, to trace the origins of products.
1.2.5. To enhance the quality and efficiency of pig breeding in Vietnam.
2. Explanation of terms 2.1. Good breeding practice (VietGAHP: Vietnamese Good Animal Husbandry Pratices) is the principle, sequence, procedure, organization of individual production applied in order to ensure that breeding pigs was raised to achieve the required quality, food safety, ensure social welfare health, producers and consumers, protect the environment and to trace the origins of products.
2.2. biological safety in breeding is the technical measures to prevent and limit the infection of the biological agent occurs naturally or due to man-made harmful to human, animal and ecosystem.
2.3. in livestock waste consists of liquid waste and solid waste. Solid wastes include manure, dead livestock barn, fillers, the placenta ... Liquid waste is the mucous, wash water cages, instruments, vehicles used in breeding.
2.4. organizations and individuals, as businesses, business units, cooperative, partnership, farmers produce, according to the business economic model farms involved in manufacturing, trading, checked and certified safe pork according to VietGAHP.
Chapter 2.
The CONTENT And PROCESSES Of GOOD BREEDING PRACTICES For SAFE PORK In VIETNAM 1. 1.1 location. The choice of location: location of the farm building is consistent with the land use planning of local.
1.1.1. Far from roads, residential, Office, industrial, schools, livestock products processing area, hospital, other breeding areas and away from the system of drainage canals of the region under the current rules.
1.1.2. At last, and how far the source of living water, clean water and enough for breeding. Sure enough the area and condition of waste, waste water according to the regulations.
1.2. The layout of premises must ensure the area of livestock scale, other ancillary areas (Administration, quarantine and treat the environment...)
1.3. the breeding area layout 1.3.1. In the layout area priority breeding kennels and boar sows raising children at the top of the wind direction. Pig quarantine kennels, the handling of pigs sick, dead, processing or contains feces, waste water tank are placed at the bottom of the wind direction.
1.3.2. In the gateway on the farm and at the top of each cage must range reassigned sterilizing pit. Persons and means of transport before entering the camp must go through disinfection pits.
1.3.3. the export area selling pigs should be designed and constructed in the camp's perimeter and area private to the vehicle carrying pigs do not cause pollution.
1.3.4. The road transport of food in the camps do not coincide with the road transport.
1.3.5. in pig breeding farms should plant trees and create the lawns to strengthen resistance to heat, contributing to improve the climate of the U.S. poultry houses.
1.3.6. quarantine sick pig farming Area, the feed must have unique layout front difference and have the fencing with the breeding area.
1.3.7. need manure cisterns built in the treatment of waste, the outside of the fence of the breeding area.
1.4. Administration area layout: The work of the Office, including home working, sanitation and housing quarters for the staff (if any) must be built outside the fence of livestock.
1.5. area layout of factories and livestock service works: food storage container, veterinary medicine, antiseptics, livestock tools repository, a mechanical workshop for repair must be arranged separately with livestock farm area and administrative region.
2. Design warehouse, farm and livestock equipment 2.1. 2.1.1 farm design. The best barn: direction is East-West or Northeast-Southwest. If the cage is closed toward the barn does not necessarily 2 on. In addition, depending on the size of land plots to the layout direction of the barn accordingly.
2.1.2. cage Type: can choose 2 type barn: stables, the openings of air circulation under natural ventilation; enclosed Coop to regulate temperature, humidity under system devices (ventilators, cooling systems etc.).
2.1.3. cage Background: non-slippery, easy to get rid of the water.
2.1.4. the barn's roof: there are two forms: 1 the roof or roof 2; roof materials can by tile, fibro-cement, tole, the leaves, but the best kind of roofing 3 layers.
2.1.5. the barn Walls: made of stainless steel or iron or brick-built duplex, concrete.
2.1.6. The distance between the barn, the stables must be reasonable construction layout.
2.1.7. cage design for objects of different pig must comply with the applicable regulations of the State.
2.2. System design of toilet disinfectant: depending on the existing breeding system of camps to design a system of appropriate antiseptic and hygiene to minimize the spread of germs.
2.3 2.3.1 repository design. Warehouses of food and raw materials to ensure ventilation, ventilation system, not being wet when rains, dilapidated condemned to ensure not to be moldy. The repository must be the pallets to the food and the raw materials are not exposed to the floor. Food/raw materials are substances into each column, the column height is just right for convenience in the fires and unloading.
2.3.2. Repository for veterinary medicines, antiseptics, ventilation shall ensure there is good ventilation system, not when the rain wet, dilapidated condemned. There are cold, refrigerate to preserve vaccines and some types of antibiotics are required for preservation. Is there a diagram of location of drugs in stock and notes that import drugs to avoid tracking status had expired drugs to use batches.
2.3.3. The types of chemicals such as oils, drugs kill the mouse, antiseptics ... not to be in the food container.
2.3.4. other supplies warehouse and mechanical workshop: tools for the breeding is not yet being used should be stored in repository clean, avoid contamination before use. Depending on the scale of the camp should be a mechanical workshop for the repair, installation of cages and other equipment.
2.4.2.4.1 breeding equipment. Group equipment, food containers, water: drinking water, foods containing Chutes are made of cement; an inert non-toxic resin; metals or alloys are less corrosion, do not contain lead, arsenic.
2.4.2. The tray, silo containing food is made of inert, non-toxic resin; metals or alloys are less corrosion, do not contain lead, arsenic.
2.4.3. the drinking Nipples must be made of metal or metal alloy is less corrosive and contain no lead, arsenic.
2.4.4. Housekeeping farm, collecting and waste: the tool he distributed must be made of metal, alloy or plastics. Compost container must be made of plastic, metal or alloy, must have a lid and do not leak. Store the tool in the right place, make good the sanitation and disinfection detoxification.
2.4.5. the labour protection equipment: equipped with separate labor protection for farm workers and visitors. Protective equipment must be sterilized and stored in the right place.

2.4.6. other equipment including lights or heating must have hats, fan made are put in place the wind blowing from the place clean to dirty places, deck flooring for sow feeding pregnant sows, are made of plastic or cement surface, definitely not too smooth, not rough.
3. The seed and seed management 3.1. Native varieties: varieties must have clear origins, is the competent State Agency licensed production.
3.2. The quality of the breed: the quality of the breed must ensure in accordance with current regulations.
3.3. Management of hatchling 3.3.1. Managing boar: the boar management fit according to the current technical processes.
3.3.2. Management of sows and piglets: managing sows and piglets suited according to the current technical processes.
4. Hygiene 4.1 breeding. Livestock hygiene measures 4.1.1. The control raises the humidity kennels: drainage systems, barns, livestock density, ventilation systems must ensure the request aimed at limiting the harmful microorganisms to survive and grow.
4.1.2. Check regularly drain sewer systems, cesspool and the drinking water supply system. Timely repair of breakdowns, often handle (empty bunkers).
4.1.3. Regular care hygiene antiseptic cages include: cleaner, cleaning up feces. Cleaning ventilation systems, fan. Sanitary, antiseptic pigpens when empty barn.
4.1.4. If using fillers when you see dirty cage is clean. After each batch of feed to replace filler stables.
4.2. external antiseptic toilet farm areas 4.2.1. Often instead of sterilizing pit antiseptics in the gateway into at least a day.
4.2.2. All vehicles entering the port must be spraying antiseptics.
4.2.3. Periodically spraying disinfectant around the stables and breeding areas, at least 2 weeks.
4.2.4. Luminescent bushes, not to standing water for long days in the camp areas; periodic sanitary sewers may 1/times by antiseptics to limit mosquito flies.
4.2.5. The staff and visitors must take measures to eliminate disinfectant with SOAP or antiseptics.
4.3. antiseptic toilet 4.3.1 cages inside. Water change antiseptic or antiseptic lime pit's antiseptic every day on every morning before performing other tasks.
4.3.2. Antiseptic cages on the timing: before raising 5 days; After each batch of feed; When moving the herd ...
4.3.3. Spraying disinfectant in the aisle and the area around the cage once a week (without the disease) and each day (if there's epidemic).
4.3.4. In case there is room, spraying disinfectant on a pig 1/week with appropriate antiseptic drug solution according to the manufacturer's instructions.
4.3.5. solid waste collection system contains daily, have covered or non-secured lid leaks, do not store waste over 24 hours without processing measures.
4.4. Hygiene and sterilization the instruments of husbandry and transport.
4.4.1. The equipment, tools, means of transport of livestock must be detoxification disinfecting frequently.
4.4.2. Restrictions to the maximum extent the breeding serve equipment in the camp. In the case of mandatory, must eliminate disinfectant before moving.
4.4.3. Antiseptic containing aqueous waste containing antiseptic or sprinkle lime powder.
4.4.4. Cleaning the silo, food containers, periodic 2 weeks/times trough, 1 time/day to avoid food scraps, mold.
4.4.5. the transport of the barn would win only for that area. In case of General spraying antiseptics to thoroughly before and after use.
4.4.6. Before and after the transport of the pigs to the new stables, transport must be disinfected.
4.4.7. Does not transport the pigs, food or other items the same car.
5. management of food, drinking water and toilet water 5.1. 5.1.1 food. Ingredients: regular monitoring of biological risk, chemistry and physics can affect the quality of raw materials, foods, affects the health of pets, reducing livestock product safety.
5.1.2. When the import of raw materials and food to complete the information on the number, the name of the goods, origin, production date, expiry date, sensory evaluation, flavors ... When put into the preservation repository, must set the right position or right with depositories have been marked. Note ensure the principle in the first place before, after.
5.1.3. reserve materials must meet the requirements of the humidity and to have enough inventory in the standards area, speed, temperature and ventilation, steam shed periodically to prevent the infestation of termites, mold deep ...
5.1.4. in the case of mixing food, facilities must have a food mixer systems guarantee process techniques, mixing time, crushing the right size, meet the standards of reason, nutrition and toxins.
5.1.5. System of food sanitation must be clean to avoid contamination of impurities from scratch mix to scratch another, especially scratch mix have smoking and non-smoking. Should not contain fresh pills before, mixing scratch contains the following medications. Need tight control to avoid cross-contamination of additives in the process of preservation, packaging, shipping weight, from scratch mix to scratch mix.
5.1.6. Burn to produce books and records all the blending, mixing and sequencing staff mix.
5.1.7. The equipment of mixing food and weight measurement instruments should be calibrated and checked periodically.
5.1.8. Antibiotic use, chemicals according to the manufacturer's instructions and to comply with the time stopped as recommended by the manufacturer. Do not use antibiotics, chemicals in the category prohibited by the State and the Ministry of agriculture and RURAL DEVELOPMENT &.
5.1.9. Regular or irregular test analysis of chemicals, antibiotics in food purchase to avoid residual toxic chemicals existing in the livestock products.
5.1.10. Regular inspection and hygienic food production areas, warehouses for food and food ingredients to avoid polluting 5.1.11. Use food suitable to each stage of growth of pigs according to manufacturer's instructions. The quality of feed for pigs in the ages that must meet the requirements for growth and development.
5.1.12. In case of mixing drugs on food aimed at prevention, treatment or stimulate growth, need to take notes and record the use of food, drugs, dosage, duration of use dietary mixing the drug, time stops for eating the mix of drugs.
5.1.13. materials and food must be stored until the product template is used without any problems.
5.2.5.2.1 drinking water. Water resources and drinking water (including the water used to mix the medication for pigs drink when sick) to achieve the standards that have been prescribed in the Vietnam standards (ISO).
5.2.2. check frequently the water supply system includes water tanks, pipes, drinking trough, the drinking nipples to make sure the system is not exposed, not leaking, not contaminated by dust, dirt ... The water tank should be covered to avoid the water gets hot due to the heat from the Sun.
5.3. toilet: Water can use tap water, well water, well water; not use pond water infested (pollution) or waste water.
6.6.1 pig management. Swine enter the farm must have the clear origin, animal quarantine certificates, vaccinations, medications used (if any). It's best to enter from the camp had certified the basis of disease safety. Should just buy new pigs from 1-2 camp safety room, limiting the risk of bringing the disease into the camp.
6.2. When pigs are about to camp, to move pigs down, put into isolation wards to accommodate pets. Noting all the manifestations of disease of pigs in the breeding process.
6.3. After entering the pig to plan vaccination for pigs, interested in some diseases such as: fake disease foot and mouth, rabies, cholera, respiratory disorders and syndrome (PRRS).
6.4. Send to quarantine infected pigs timely, suspected to have the disease and treat the child being hurt by biting each other, ill.
6.5. Volume for pigs go potty in the right place on the location specified in a few days early.
7. the Exported swine sales 7.1. Need to export pig sale area layout at the end of camp and private to limit infection for the whole camp.
7.2. The need to adhere to absolute time to stop using the drug before the sale to ensure no residual antibiotics when pigs killed for meat.
7.3. the need to provide the records (original source, treatment history, situation ...) of all categories of pigs when sold to the buyer.
8. shipping and transfer Cycle pigs 8.1. The small pigs to pig transfer cycle and not turn back. It's best to have the means for each zone and to the careful antiseptic before and after the transfer.
8.2. Need to transporting pigs, taken up pig, alight in the right process to avoid causing stress for pigs. The shipping process must be specific and be printed out, play the hand.
9. disease management 9.1. Disease surveillance: application of the method of "same-same out" in the order of precedence is: both = > each sequence = > each barn = > each pig box (depending on the specific breeding conditions to choose from) in order to limit the spread of disease.
9.2. In the case of the treatment of the disease, should take notes sufficient information about the disease, drug name, dosage, use, time use, weight pigs, the injection, time stopped. Don't sell pigs in quarantine time smoking.
9.3. When pigs die must report with technical staff to take measures to handle.
10. The preservation and use of veterinary drugs 10.1. Vaccines and some antibiotics have to be preserved as cold, only taken out when in use.
10.2. Each type of medication to a private area and not to each other, especially with regard to the drugs are antagonistic to each other.
10.3. Notes the entry and inventory each type of drug, vaccine, drug use time limit to use the correct term, avoiding waste.
10.4. The need to have a specific plan on the use of vaccines and veterinary medicine for the camp and must establish the Board plans to use the drug.
11. Treatment Rooms

11.1. Prevention: vaccination schedule Has the main disease according to the current rules (cholera, fowl typhoid, diarrhea, Vice ...), different diseases depending on the epidemiological situation of the region to have specific requirements on the process.
11.2. Curing 11.2.1. Must immediately quarantined to prevent spread when pigs there. If the treatment must record all the information related to the treatment process. In no case can convert out of quarantine area to own put into private stables.
11.2.2. There are vets and disease diagnosis up treatment.
11.2.3. When using antibiotics to treat the need to comply with regulations regarding the type, dosage, and time record on file. Not to use the antibiotic is in the category of prohibited State and the Ministry of agriculture and rural development.
11.2.4. absolute compliance with the time-stop antibiotic use prior to kill meat.
11.2.5. Record any veterinary interventions. 12. Waste management and environmental protection 12.1. Solid waste must be collected and transported to where to focus to process, avoid unpleasant odor to the neighboring population lived and midges.
12.2. liquid wastes must be discharged directly into the waste, not to flow through other breeding areas, or directly into the environment. After handling waste water must reach the current standard before release.
12.3. Installation of the classification system, separating the solid and liquid waste separately to make the handling easy and highly effective. No direct waste water discharges are not yet processed.
12.4. To build a drainage system to separate the rain water out of the pig-breeding wastewater.
12.5. Limited use water to wash the barn, used the balance of nutrients, addition of microbiological preparations to reduce odors, to minimize environmental pollution.
12.6. All pigs die due to disease or unknown reasons are not sold outside the market.
13. Control insects, rodents and other animals 13.1. Use lime or antiseptics to control insects in the camp area.
13.2. Detailed instructions of rodent control program. Rodent control guide table of the camp must be printed out and given to the person directly responsible for implementation. Must have detailed the position put baits, traps the mouse to control the risk. Record number of rats being destroyed, regularly checking to handle the mouse dies when put the mouse residue.
13.3. do not feed birds, cats, dogs and any other animals in the livestock area.
14. human resources management 14.1. 14.1.1 traffic safety. Who was tasked with the management and use of chemicals must have knowledge, skills and skill.
14.1.2. organizations and individuals to provide the production equipment for workers. When there are accidents due to chemicals must make the necessary first aid measures and taken to the nearest hospital.
14.1.3. Is there documentation first aid steps and paste in the chemical container.
14.2. Working conditions 14.2.1. Home work ensures cool, reasonable person working density.
14.2.2. Working conditions are guaranteed and consistent with the worker's health.
14.2.3. Workers must be offered protective clothing.
14.2.4. The facilities, equipment, tools (electric and mechanical devices) must regularly be checking, maintenance in order to avoid the risk of causing an accident to the user.
14.2.5. operation process must have in order to minimize security risks by moving or lifting heavy objects in Warsaw.
14.3. the social welfare of workers.
14.3.1. Working age must conform with the provisions of the law of Vietnam.
14.3.2. Residential area for workers to ensure, in accordance with the conditions of living and have the equipment, basic services.
14.3.3. The salaries, remuneration for workers must, in accordance with the labor law of Vietnam.
14.4.14.4.1 training and training. Before, employees must be informed of the risks related to the health and safety conditions.
14.4.2. Employees must understand and comply with the rules of the camp and was training on farming skills, the provisions on safety and hygiene, the new guidelines should deploy the application. Must be documented and recorded the training program.
15. Notes, records, to trace the origin and 15.1 product recall. Organizations and individuals raising pigs have to record a log of production, reception, and use of chemicals, animal feed and the sale of products.
15.2. system of record books must be: number of pigs sell out, enter; livestock productivity; checked daily on the health situation in pigs, disease, causes; all the test results, the test lab; certificate of origin of the pigs entering the camp; where to buy pigs; the use of vaccines and drug use treatment.
15.3. Notebooks must be saved for at least 1 year from the day the pigs are sold or moved elsewhere, or longer if required by the customer or the governing body.
15.4. organizations and individuals produced by GAHP must test yourself or hire an internal inspection Inspector viewed the implementation of the production, recording and archiving of records achieved yet. If it is not satisfactory, you have remedies and must be saved in the profile.
15.5. products produced by GAHP must be clearly stated and each code position the barn. The location and the codes of the Coop must be created and archived records to help trace the source is easy.
15.6. When pigs are sick, are quarantined and stop market. If sold, must be reported immediately to the buyer.
15.7. Investigating the causes of the disease and implement measures to prevent infectious diseases, at the same time have documented disease and measures for processing.
16. internal inspection 16.1. The farm must conduct an internal inspection at least once a year.
16.2. The examination must be done by the test panel reviews; After the test is completed, the individual breeding organization or inspector has the task to check the Panel reviews. The Panel test reviews, check table (irregular, periodic) of the competent State bodies must be saved in the profile.
16.3. organizations and individuals raising to summarize and report the results to check for quality management agencies when required.
17. The complaint and complaint resolution 17.1. The Organization, the individual livestock must have complaint forms when customers request.
17.2. In case of a complaint, the individual breeding organizations must responsibly solved according to the rules of law and letters of complaints as well as the resolution on the results of the profile.

 



DEPUTY MINISTER signature (signed) Bui Ba Scholarships BOARD TEST evaluation (attached to decision No. 1506/QD-BNN-S & T on May 15, 2008 by the Minister of agriculture and rural development) level A = required; B = encourage implementation of STT practice level there are Not required to adjust 1. Location 1 location of the farm building is consistent with the planning of local land use?



A 2 Paragraph the way from the farm to the settlement, other construction works, to have proper water source with the current rules?



A 4 farm has been designed consisting of different areas? Between the walls and fences separating?



A



 



 



 



 



2. Farm design, storage and livestock equipment 5 Towards the barn, the size, the type of cage, the cage roof barn, barn walls ... the farm has justified?



B 6 cages for different types of pigs are in compliance with the provisions of the State?



B 7 administrative regions (Office, home working, housekeeping, ...) have put out livestock fence?



A storage and workshop 8 (food warehouse, warehouse veterinary, antiseptics, livestock equipment, repair-mechanical workshop, the quarantine area, the waste ...) have a separate layout?



A 9 toilet system antiseptic in the gateway to the farm are appropriate to minimize the spread of germs?



A 10 containers of raw materials and food that has been building affordable and hygienic? The raw materials and food when entering the repository for preservation of that right under the standard rules?



A 11 warehouses for veterinary medicines, antiseptics are built, not when the rain wet, dilapidated condemned wind?



A 12 There cold, refrigerate to preserve vaccines and some types of antibiotics require preserved cold?



A 13 diagram location of drugs in stock and notes that import drugs to avoid tracking status had expired drugs to use batch?



B 14 livestock equipment, food containers, drink ... have adequate and hygienic?



A 15 harness has been properly stored and where the sterilization regulation?



A



 



 



 



16




There are clothes, shoes, boots, where bathing, disinfection, change clothes for workers and visitors?



A



 



 



 



 



3. The same management and the same 17 varieties derived clear? At purchase has got full profile?



A 18 quality hatchling have secured current rules?



A 19 management of hatchling is appropriate according to the current rules?



A



 



 



 



 



4. Livestock hygiene tool fully 20 to waste collectors and sanitation of farm?



A 21 Pits antiseptic in the gate on and at the top of each cage there rather frequently prescribed?



A 22 antiseptic spray system transport out to the camp?



A 23 Have done periodically the luminescent Bush, off the sewer to kill flies, and disinfectant around the barn and livestock area?



A 24 Has made the antiseptic cages before fed; After each batch of feed; When moving the herd?



A recurring 25 antiseptic inside barns, livestock, tools, cleaning the silo, food containers, trough and over livestock with appropriate antiseptic?



A 26 Have used private transport pigs, feed, tools ... in the farm?



A 27 Has made antiseptic transport pigs, feed, tools before and after transport in camp?



A 28 Have made detailed notes about the chemicals, materials, food, medicines, vaccines ... import the repository?



A



 



 



 



 



5. Management of food, drinking water and hygiene 29 countries Have regularly monitor the risk of biological, chemical, physical can affect the quality of food ingredients?



A 30 Have examined the information on the material and check upon delivery?



A 31 has regularly banned substances, antibiotics when buying?



A 32 If the reserves of raw materials, containers are eligible?



B 33 records and prepare food, use food, mixing drugs, dosage, duration of use dietary mixing drugs?



A 34 Have used antibiotics under the guidance of the Ministry of agriculture and RURAL DEVELOPMENT, and producer &? Compliance with the time to stop using the drug according to the manufacturer's instructions?



A 35 Have periodically check and test the quality of drinking water sources irregularly used for breeding?



A 36 Have checked water supply system?



B 37 animal and water wash toilet water has flowed across the other barn area?



A filter system 38, worried the waste? There are direct discharges of wastewater not treated the environment?



A



 



 



 



 



6. Pig Pig 39 management enter the camp have bought more than 2 base?



B 40 have compliance processes enter the forums as pets in quarantine, vaccination, antiseptic cages ... for new pig about?



A



 



 



 



 



7. Export sale of pigs Had 41 comply in time to stop using the drug before the sale?



A 42 Have included pig meat tracking records when sold pigs?



A



 



 



 



 



8. Chu moved the herd and transport of pigs Had 43 compliance principles when raising pigs herd from the revolving small to large and basic rules in the process of moving the pigs? There are spacious common principles for each worker?



A



 



 



 



 



9. Disease management In 44 cases of ill treatment, have adequate information about the disease, drug name, dosage, use, time use, weight pigs, the injection, time stopped? Sell pigs in quarantine time smoking.



A 45 When discovered dead pig with technical staff to take measures to handle?



A



 



 



 



 



10. Preservation and use of veterinary drugs Have 46 documented the repository import export ever of drugs and vaccines?



A



 



 



 



 



11. Treatment room Has 47 main diseases vaccination schedules as cholera, fowl and some other disease?



A 48 Have immediately quarantined to prevent spread when pigs have manifested the disease?



A 49 when using antibiotics treatment, the use of antibiotics is located in the forbidden list? Compliance with regulations regarding type, dosage, and time record on file?



A



 



 



 



 



12. Waste management and environmental protection 50 solid waste has to be collected and transported to the place of processing?



A liquid waste get 51 waste directly into the handle and do not flow through other breeding areas?



A systematic classification of 52, separating the solid and liquid waste separately to make the handling easy and highly effective?



B 53 dead pigs into the market that sold or used in food?



A dead pig processing where 54 (incinerator, land buried) qualify?



B 55 reports with the vets when pigs die?



A



 



 



 



 



13. Control insects, rodents and other animals using 56, traps, baits to control insects, rodents and other animals? If Yes, write the diagram detailing the position set traps, baits and check regularly to handle?



B



 



 



 



 



14. Personnel management 57 laborers working in the farm have been instructed to use toxic chemicals and training on breeding skills?



A 58 Has documentation about first aid and common knowledge about first aid to all employees of the camp?



The a 59 has the procedure to minimize safety risks by moving or lifting heavy objects in Warsaw?



A 60 labor protection equipment such as masks, rubber boots, gloves, helmets, protective clothes ... There are equipped for workers working in the farm?



A 61 Had full protective gear for workers (clothing, shoes, boots, bathing place, eliminate, change clothes) and the diary of visitors?



B



 



 



 



 



15. Record, archive records, trace the origins and recovery of 62 products




There are record livestock diary, diary of chemicals, animal feed and the sale of products and the records to the trace source is easy when necessary?



A



 



 



 



 



16. Internal test 63 Has conducted periodic internal inspection once a year?



A test Table 64 internal evaluation has been signed yet and are saved in the profile?



A



 



 



 



 



17. Complaints and complaint resolution 65 farm complaint forms available? And have kept records of customer complaints and resolving methods?



A MINISTRY OF AGRICULTURE and RURAL DEVELOPMENT--------------------PIG BREEDING RECORDS of SAFETY ACCORDING to VIETGAHP (attached to decision No .... on ..., ... in 2008 of the Minister of agriculture and rural development) name of organization/individual: Litter breeding: years: part one.
 
GENERAL INFORMATION 1. Full name of organization/individual breeding: 2. Address: hamlet: The District 3 Township. Farm area: 4. Pig rearing density: 5.: 6. Month and year of pets: 7. Map farm (attached): part two.
The FORM Schedule 1 RECORDS: track Notes On food, raw materials import, enter the name of the row number (kg) production facilities On a limited production use sensory evaluation Schedule 2: track record exporting raw materials, feed date name of person names every quantity (kg) production facilities On a limited production use sensory evaluation



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 


 
Demonstration 3: follow-up notes of mixing On food, the type of the use of drugs/supplements (or not) of the volume (g) Who mix use camping 4: track buy pedigree number date of purchase (the) pig sale facility



Note Schedule 5: tracking the export sale of pigs after weaning to livestock fattening organization/personal: Organization/individuals buy and address: type number of pigs sell out (the) date of sale Are treated with antibiotics before selling?



Antibiotic used kind time asking stop smoking notes: buyer: seller: Schedule 6: follow-up vaccination plan and use of veterinary drugs and vaccines, vaccines and drug Name year month Day Mfg reason use the dosage the recommended dosage, warnings of the drug store Where time stopped



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 



 


Veterinarian:.......................                Date:.............
Camp slope monitoring:....................                 Date:................
Schedule 7: track recording situation treatment for pig animal ear Number date Name of medication dosage, use reason using The treatment of pig weight (kg) time to stop smoking treatment results Schedule 8: tracking the sale of pigs after the treatment the Organization/personal: Organization/individual purchase , address: on sale: the number of pigs for sale (son): type of swine medications, dosage therapeutic time results before selling the notes begin (date) ending (date) signature: vendor:.........................
The buyer:........................
 
Table 9: track sale slaughter meat pig production organization/individuals/organizations selling: buying personal, address: type number of pigs sell out (the) date of sale volume (kg) on vaccination/treatment last vaccines/drugs used on the end of treatment, results of notes