IT ' S SMART

Q The inspection of the manufacturing base, agricultural supplies and inspection, certification, and certification.

The manufacturing facility, the fisheries business is qualified for food safety.

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Base of Protocol 199 /2013/NĐ-CP November 26, 2013 of the Government regulates the functions, duties, powers, and organizational structure of the Ministry of Agriculture and Rural Development;

The Product Quality Law Base, which goods were passed by Congress on November 21, 2007 and the Decree of the Government No. 132 /2008/NĐ-CP December 31, 2008 stipulated the implementation of some of the provisions of the Law Quality Law, commodities;

The Food Safety Law Base was passed by Congress on June 17, 2010 and the Decree of the Government. 38 /2012/NĐ-CP April 25, 2012 rules out the implementation of some of the provisions of the Food Safety Law;

The Standard Law Base and Technical Regulation were passed by the National Assembly on June 29, 2006 and the Government ' s decree. 127 /2007/ND-CP August 1, 2007 specifies the implementation of certain provisions of the Standards Law and Technical Standards;

The Information Base Federal Ministry of Health-Ministry of Agriculture and Rural Development-Ministry of Commerce No. 13 /2014/TTLT-BYT-BNNPTNT-BCT April 9, 2014 guidelines for the division, coordination in state management of food safety;

At the suggestion of the Bureau of Agriculture and Fisheries Quality Management,

The Minister of Agriculture and Rural Development issued a private practice of regulating the inspection of the manufacturing facility, agricultural supplies business, and the certification of manufacturing facilities, the fisheries business qualified for food safety.

Chapter I

GENERAL REGULATION

What? 1. The adjustment range

This information regulates quality assurance conditions for the manufacturing facility, agricultural supplies business; inspection, certification of sufficient food safety conditions for the manufacturing facility, fisheries agricultural food business, which is under the management of the manufacturing facility. to the Ministry of Agriculture and Rural Development; the responsibility and authority of the stakeholders involved.

What? 2. Subject applies

1. The manufacturing facility, the agricultural supplies business has a business registration certificate.

2. The manufacturing facility, the rural life business.

3. The manufacturing facility, the agricultural food business that includes:

a. The original production base of the agricultural food farm has a business registration certificate or a certificate of investment or farm economic certification; the motorboat has a total engine capacity of 90CV or more;

b. The basis of collection, preparation, processing, food products business under the management jurisdiction of the Ministry of Agriculture and Rural Development;

c. The manufacturing facility, the water business used to preserve, processed food products under the management jurisdiction of the Ministry of Agriculture and Rural Development; and the Ministry of Agriculture.

d. The basis of the production of tools, packaging materials containing food products attached to the manufacturing facility, the fisheries food business;

Fuck. The facility produces a variety of food products under the management jurisdiction of the Ministry of Agriculture and Rural Development and the Ministry of Commerce (paragraph 4, Article 3 of the Digital) 13 /2014/TTLT-BYT-BNNPTNT-BCT April 9, 2014).

(later called the base).

4. The agencies, organizations, individuals are involved in the manufacturing activity, the business of the premises states at 1, 2, 3 of this Article.

What? 3. Explain words

In this Information, the words below are understood as follows:

1. Error level:

a) Serious error: is wrong compared to technical or standard regulation or regulations, affecting quality, food safety.

b) Heavy error: deviant from the technical or standard regulation or regulations, if the extension will affect the quality, food safety, but not to the severity.

c) Light error: deviant from technical or standard regulation or regulations, which may affect quality, food safety, or impede quality control, food safety.

2. Agricultural Food Business Facility: is the site of one, some or all of its introduction activities, maintenance services, shipping services or agricultural food trade.

3. Agricultural investment business facility: is the site of one, some or all of its introduction activities, preservation services, transportation services or agricultural supplies.

4. The original production facility for aquatic food products: being the site of one, some or all of its cultivation, breeding, harvesting, fishing, agricultural extraction, forestry, fisheries, and salt production.

5. Agricultural agricultural manufacturing facility: is the site of one, some or all of the manufacturing, packaging, and maintenance activities to create agricultural supplies.

6. Retriever tracing is the search for the process of formation and circulation of the product.

7. Agricultural supplies: including crops, livestock breeds, organic fertilizers and other fertilizers, livestock feed, aquacal food, food protection drugs, veterinary medicine, chemicals, biological preparations, processing, environmental improvements in agricultural production. A real estate.

What? 4. Test base

1. Vietnamese technical and standard standards.

2. Laws of the rule of law and regulatory documents are related to the quality of agricultural supplies and food agricultural food.

What? 5. Check.

1. Central Level Control Authority: As the General Directorate, the Department of Professional Management in the Ministry of Agriculture and Rural Development under the division of the Ministry of Agriculture and Rural Development.

2. Local Level Control Agency: Due to the provincial Committee of the Provincial People's Provincial Committee, which is based on the division of the Ministry of Agriculture and Rural Development, the local practice situation and the proposal of the Department of Agriculture and Rural Development.

What? 6. Test forms

1. Checklist, classification: As a form of prior notice, in order to fully examine the content of the quality assurance conditions, the food safety of the facility; applied to:

a) The facility was first checked;

b) The facility has been examined at the request but repair, expansion of production;

c) The facility was checked not at the request but then remedied the error;

d) The facility was tested at the request but the periodic examination for the duration of the period 06 (six) months;

The facility has been granted a certificate of sufficient food safety but is revoked or changed owners, changing quality assurance conditions, food safety compared to the original.

2. periodic examination: As an unannounced form of testing, applied to facilities that have been classified as required to monitor the maintenance of quality assurance conditions, food safety.

3. Breakthrough Test: As the first form of unannounced test, applied when:

a) There is a complaint of the organization, the individual directly related to the basis of a breach of the quality assurance conditions, food safety;

b) There is a reflection of the consumer or the public information media about the breach in relation to the quality, food safety on the product of the facility;

c) As per the management requirement, according to the direction of the superior agency.

What? 7. Content, test method

1. Check contents:

a) The facilities, the equipment;

b) The human resources engaged in manufacturing, business and quality management, food safety; and

c) Program of quality management, food safety; standards, regulations, and labeling of goods are applying;

d) Take the test sample: The sampling of the test is done when the product is suspected that the product does not guarantee the quality, food safety; the focus sampling focus on the facility is expected to result in rating C. The designation is based on assessment based analysis. the risk for quality, food safety, and focus on quality assurance testing content, ATTP does not meet regulatory requirements. Sampling, the sample analysis must perform in accordance with the current regulation.

2. The method of testing: Including physical facility condition testing, equipment and resources involved in manufacturing, business; case testing, documentation, and interviews of relevant subjects; sampling when necessary.

What? 8. Type forms

1. Type A (good): Apply to a fully responsive basis of requirements for quality assurance conditions, food safety.

2. Type B (achieved): Apply to basic facilities that meet requirements for quality assurance conditions, food safety; there are still some errors but have not seriously affected the quality, food safety.

3. Type C (not reached): Apply to facilities that have not met the requirements for quality assurance, food safety.

The criteria for classification is specific to each of the types of facilities that are regulated at the Issued Examination issued by this Information.

What? 9. Test frequency

1. The frequency of inspection applies to manufacturing facilities, agricultural supplies business; the manufacturing facility, the rural living water business is regulated as follows:

a) A-a-a-a-two years.

b) The B rating basis: 1 time/year;

c) C-rating basis: The timing of the examination varies depending on the level of error of the examined facility and by the Test Control Authority, but not more than 6 months from the time of the C. C.

2. The frequency of inspection applies to the manufacturing facilities, the fisheries food business is regulated as follows:

a)

b) The B rating basis: twice a year;

c) C-rating basis: The timing of the examination depends on the error level of the checked basis and the decision testing authority, but no more than 3 months from the time of classification testing C. If the time of inspection coincided with the time of the season was checked. It's over. The test will be on the start of the next season.

What? 10. Required for the Head of the Division, check out the officer and the template

1. Request for the Head of the Division:

a) There is expertise in accordance with the field of examination;

b) engaged in career professional training courses in accordance with the field of inspection, test training courses; and more.

c) participated at least 05 (five) of inspection in the field of inspection.

2. Request for an examination

a) There is expertise in accordance with the field of examination;

b) participated in the vocational training courses in accordance with the field of inspection and test training courses.

3. Required for the samerman:

a)

b) There is a certificate or certificate of sampling or certificate, training or training certificate in training or training.

What? 11. Charge and fees

1. The procurement fee, examination; the degree of certificate granting the basis of sufficient food safety conditions is made in accordance with the current provisions of the Ministry of Finance.

2. For the unregulated inspection operation of the Ministry of Finance on relevant fees, the Planning Test Agency, which envisaged funding from the annual budget source, the authorship of approval of approval and the implementation of the implementation after being approved. Check.

Chapter II

EXAMINATION OF THE PRODUCTION BASE, AGRICULTURAL AND AGRICULTURAL SUPPLIES BUSINESS; CERTIFICATION OF THE PRODUCTION FACILITY, THE FISHERIES FARM BUSINESS IS QUALIFIED FOR FOOD SAFETY AND AGRICULTURAL PRODUCTS.

Item 1: EXAMINATION OF THE PRODUCTION BASE, AGRICULTURAL AND AGRICULTURAL SUPPLIES BUSINESS.

What? 12. Statistics, list of manufacturing facilities, business and business.

Statistical testing, a list of facilities within the division of the division according to the division, which is allocated at Article 5 of this Information in Appendix I issued with this Information. This list is the basis for the inspection of the inspection plan.

What? 13. Check out the inspection plan

1. For the test form, classification: The audit agency is responsible for announcing a test plan to the facility that is checked before the test time of at least 05 working days (in one of the forms such as: direct notice; fax; email, dispatch). the post office. The test plan consists of:

a) The timing of the test;

b) The scope, content, form of examination;

c) The requirements prepare for personnel, records to work with the inspection team.

2. For the form of periodic examination and a breakthrough examination, the inspection plan was notified at the opening meeting of the inspection team at the facility.

What? 14.

1. The chief of the body examination issued the decision to form the inspection corps. The decision to establish a test group should be specified:

a)

b) The scope, content, form of examination;

c) Name, address of the facility to be examined;

d) and their names, the name of the chief and the members of the company;

The responsibility of the facility and the inspection.

2. The case of production of production facilities, business of many groups of agricultural supplies of agricultural supplies and food rangers, the chief minister is tasked with presiding over the responsibility of informing the relevant coordination agencies to nominate the participants. The inspection team.

What? 15. Progress test at facility

1. The test corps announced the formation of the delegation, stating the purpose and content of the test.

2. conduct a practical examination (physical base condition, equipment and resources involved in manufacturing, business), case check, documentation, and interviews (if necessary), take the prescribed test sample at paragraph 1, Article 7 of this.

3. Set up the inspection and end meeting, announce the test results.

What? 16. Border Patrol

1. The edit pattern

a) For the manufacturing base, agricultural supplies business, manufacturing base, rural-water business: According to the templates listed at Annex II issued by this Notice.

b) For the manufacturing base, the agricultural food business: According to the templates listed at Appendix III, issued this message. The base case is not of the basis of the basis of the Annex III, which applies the compiled pattern at Appendix IV attached to this message.

2. Required for audit editor

a) Must be established at the facility immediately after the end of the examination;

b) fully present, precisely the test results;

c) It is clear that the categories do not guarantee quality, food safety, and the deadline requires the basis to correct errors;

d) General conclusions on terms of quality assurance, food safety and expected basis rating;

There is an opinion of the competent representative of the basis of the test results, the commitment to rectify the errors (if any);

e) There is the signature of the chief of the examination, the signature of the competent representative of the facility, which stamped the cross of the facility (if any) on the examination or sign of each page in the case of a non-seal basis;

g) The database representative case does not agree to sign the audit editor, the audit corps must write: "The base representative is checked unsigned" and states the reason for the non-sign basis. This compilation still has legal value when there is full signatures of all members of the Test Corps;

h) is set up in 2 copies: 01 copies at the Agency for inspection, 01 copies at the base; the required case can increase the number of copies.

What? 17. Process test results

After an examination of the inspection of the inspection team (which can conduct a practical examination at the facility if necessary), in no more than 07 days of work since the end of the examination, the Enforcement Agency performs as follows:

1. The case of testing, classification:

a) The recognition and notification of test results for the facilities that are ranked A or B. For the basis of a wide variety of industry groups, the frequency of periodic testing is determined by the lowest rating of the sector.

b) The basis for the basis of the attached C is required to correct the errors. Depending on the extent of the failure of the facility, the agency recommended that the authorities have the authority to do a violation of the law by law, and decide the time of the recovery and the examination. If the test results show that the facility does not correct the error, continue to be classified as C, the inspection agency informs the authority to recommend revoking the facility's business registration certificate.

2. Case of periodic examination, breakthrough:

a) For the base to type B: Notice the basis of being relegated and the frequency of inspection applied in the coming time.

b) For the base to type C: The notification for the attached base is required to rectify the errors. Depending on the extent of the failure of the facility, the agency recommended that the authorities have the authority to do a violation of the law by law, and decide the time of the recovery and the examination. If the test results show that the facility does not correct the error, continue to be classified as C, the inspection agency informs the authority to recommend revoking the facility's business registration certificate.

3. Level Certificate certification is eligible for food safety for manufacturing facilities, the fishfarm food business is classified as A or Type B by regulation at Article 18 of this Information.

4. If the test results show that the product violates the regulation of the quality, food safety, the agency that examines the agency with the authority to handle the regulation of the law, simultaneously publicly results in the sample analysis.

5. The inspection agency does not recognize the basis of a Class A or B rating on the basis of a test-based breach of the quality, food safety. The review of recognizing the results of the A or B classification is done after the basis of the investigation of the cause and has a remedied measure; the examination is required by the examination authority.

6. The public notification inspection agency on the public information media is eligible and the facility is not eligible for quality assurance, food safety.

Section 2: CERTIFICATION OF THE PRODUCTION FACILITY, THE AQUATIC FARM BUSINESS IS QUALIFIED FOR FOOD SAFETY.

What? 18. The sequence, grant procedure, reorder, revoking the Certificate of Qualified Food Safety (later known as ATTP Certificate)

1. The agency has the authority to grant ATTP certification: As the regulatory agencies stipulated at Article 5 of this information according to the principle of which the agency checks, the agency grants food safety certificates.

2. ATTP certification is valid in time 03 (three) years. The ATTP certificate template specified in Annex V issued to this message.

3. Profiling of the ATTP certificate includes:

a) The application to grant a Certificate of ATTP certification in Annex VI issued with this message;

b) A business registration certificate or investment certificate has a career in manufacturing, food business or farm economic certification (except for motorfish that has a total machine capacity from the 90CV or up): the copy of the witness or the certificate. an accompanying copy for the reference;

c) The theory of the safety of food safety of the facility by Annex VII (except for the motor fishing vessel with the total main machine capacity from the 90CV or up);

d) List of grassroots owners and persons directly to produce, food business has been granted a certificate of knowledge of food safety (as confirmed by the manufacturing facility, business);

The list of facilities owners and persons directly producing food business has been granted a county-level medical facility to the level of validation of sufficient health (validation of the manufacturing facility, business).

4. Presentation, ATTP certification procedure:

a) The basis of submission of 01 (one) the case of a proposed application for the ATTP certificate for the authority to grant the jurisdiction of the ATTP certificate stipulated at 1 Article 18 of this Information. The profile can be filed in one of the following forms: directly, sent through Fax, E-mail, the electronic network (then sending the main profile); sending in the mail line;

b) During the time of 3 (three) days of work since the date of receiving the proposed record of the ATTP certificate of the facility, the authority granted the authority to grant the ATTP certificate must consider the full calculation of the case and the written notice to the facility if the case is incomplete;

c) In the 15 (fifteen) days of work, since the date of receiving enough records, the authorities have the authority to grant the ATTP certificate authority to perform a test case examination, the basis of the facility issued by the unit, or the organization to examine the fact that the conditions are safe. food at the facility (the base case has not been checked, classified) and issued ATTP certification if qualified. The ATTP certificate must be answered in writing and stating the reason.

5. Level the ATTP certificate:

a) Before 06 (six) months as of the date of the expiration of the ATTP certificate, the filing facility recommended the level of the ATTP certification in the event of continuing business production.

The agency has the authority to grant ATTP certification, the validity deadline of the ATTP Certificate, file, sequence, procedure of granting the ATTP certificate in this case similar to the prescribed ATTP Certificate in paragraph 1, paragraph 2, paragraph 3, paragraph 3. Four Articles 18.

b) The case of the ATTP certificate is still valid but lost, corrupted, lost, or there is a change, the addition of information on the ATTP certificate, the basis must have a proposed text granting the ATTP Certificate under Annex V to a competent organ. Permissions on the ATTP certificate to be reviewed.

During the period 05 (year) date of work since receiving a proposed text granting the ATTP certificate of the facility, the authority granted the authority to grant the ATTP certificate to perform a case inspector and review, granting the ATTP certificate to the facility. The duration of the ATTP certificate for the degree of return coincided with the expiration of the validity of the previously granted ATTP Certificate. In the absence of the case, the agency with the authority to grant the ATTP certificate must have a written notice and specify a reason.

6. recall ATTP certificate:

a) The basis of production, fishfarm food business is revoked of ATTP certification in the prescribed cases at Article 13 The number of U.S. Census figures. 38 /2012/NĐ-CP April 25, 2012 of the Government rules the implementation of some of the provisions of the ATTP Law.

b) The authority to recover ATTP certificate:

The agency has ATTP certification authority, which has the authority to revoking the ATTP certificate.

7. In the event of the individual regulations on the sequence, the procedure, the recall, the level of the ATTP certificate for the specialty of the aquatic agricultural food is applicable to those specific regulations.

What? 19. Level paper confirmation of food safety for the facility owner and the direct producer, food business, and business.

1. The certificate authority confirms knowledge of food safety as the agencies listed at Clause 1 Article 18 of this information according to the principle of agency issuing a certificate of qualified food safety, the agency has the authority to issue a certificate of knowledge. Food safety. The paper-level authority is assigned, authoritalization of the granting of paper to the units directly under the law.

2. The subjects issued a confirmation certificate:

a) The owner of the business of business: The owner or the owner of the lease, the direct executive authority that operates the business production of the facility.

b) Direct business person: The person directly involved in business production segments at the facilities.

3. The filing offers a certificate of identification of food safety, the process of confirming knowledge of food safety, management of certificates of knowledge of food safety prescribed at Article 10, Article 11, Article 12 Information of the Ministry of Health-Ministry of Health-Ministry of Agriculture. Rural and Rural Development. 13 /2014/TTLT-BYT-BNNPTNT-BCT April 9, 2014 guidelines for the distribution, coordination in state management of food safety.

4. The examination of the knowledge of food safety was done by a questioner questioner consisting of 30 sentences, including 20 in general knowledge content, 10 stories of specialized knowledge content, 45 minutes of exam time.

5. The documentation of food safety knowledge content and the questioner review the knowledge of food safety provided by the Food and Fisheries Administration of Agriculture, in coordination with the Directorate General, the Department of Public Affairs, Board, Board, or the Ministry of Agriculture. Agriculture and Rural Development enacted.

Chapter III

THE ORGANIZATION.

What? 20. The People ' s Committee of the Provinces, the Central City

1. Regulation of the inspection agency stated at Article 5, paragraph 2 This is on the basis of the proposed establishment of the Department of Agriculture and Rural Development.

2. Command of the Financial Department, which approx the funding from the annual budget source for the Prescribed Inspection Agencies.

What? 21. The Department of Agriculture and Rural Development of the provinces, Central City

1. Proposal to the Provincial People ' s Committee that regulates the inspection agency stated in Article 5, paragraph 2 This is on the province.

2. Directed by, instructs the organization to implement this Information implementation in the scope assigned to the province.

3. Make this report results report on the Ministry of Agriculture and Rural Development (through the Department of Food and Agriculture Quality Management) according to the current report mode.

What? 22. Central Control Agency

1. Guide, direct command of the inspection in the entire system from the central to the local.

2. Guide to the unified application of documents, patterns, test methods for managed facilities. The proposal, construction and presentation of the Detailed Examination of detail in accordance with the specific nature of the facility.

3. Training organization, training, professional guidance, job for the inspection force in the entire system from central to local.

4. Direct examination, certification for the facilities according to the analysis of the Ministry of Agriculture and Rural Development.

5. Public announcements on the site of the inspection agency and of the Ministry of Agriculture and Rural Development List of qualified facilities and facilities that are not eligible for quality assurance, food safety within the management range.

6. The organization examines the implementation of the local inspection agency.

7. The systematic storage of records related to statistical activity, inspection, rating of the classification of facilities within the division of the management, hierarchy; security information under the current regulation.

8. Report the results of this Implementation Of This Information on the Ministry of Agriculture and Rural Development (through the Department of Food and Agriculture Quality Management) according to the current report mode.

What? 23. Local Level Control Agency

1. Organization for inspection, evaluation of the type of manufacturing facilities, business according to the hierarchy of the Ministry of Agriculture and Rural Development and the division of the Provincial People ' s Commission.

2. Training organization, training, professional guidance for the cadres assigned to the inspection.

3. Public information on the popular media list of manufacturing facilities, business qualified and unqualified for quality assurance, food safety in the municipal/city area.

4. Storage of a system of records related to statistical activity, inspection, rating of the type of manufacturing facilities, business within the management range according to the division, hierarchy.

5. Make this report results report on the Department of Agriculture and Rural/Municipal Development (via the Food and Agricultural Quality Management Bureau) according to the current report mode.

What? 24. Production facilities, business

1. The human layout has enough authority to represent the facility to work with the Test Corps.

2. Create a condition for the test crew to test, sample at the scene; provide sufficient information, specimens, records, documents related to the inspection team's requirements.

3. The complete failure correctly stated in the audit editor and submitted a written report on the Agency for the correct examination by the specified deadline in the audit editor.

4. The report publicly compiled the inspection at the production facility.

5. Blisters, checkbook fees, prescribed certification.

6. recall, product processing does not guarantee quality, food safety by regulation.

7. Be entitled to a complaint with the Examination Authority in the case of not unanimous with the inspection results of the Test Corps.

8. Notice for the inspection agency in the case of a production stop, business, dissolution, change of the production site, change the production conditions or change the owner.

What? 25.

1.

a) Run and direct the members of the audit crew to perform the correct content in the test decision.

b) Make sure objectiation, accuracy, honesty during inspection.

c) The audit editor, the test results report, is responsible to the Chief of the Examination Authority and before the law on the test results conducted by the inspection team.

d) Make the final conclusion of the inspection team on the test results.

Security of information related to the secret of the business of the facility to be checked and secure the test results without the recognition and notification of the inspection results of the Examination Authority.

2. Checkout

a) Check, assess the suitcases of production conditions, the business of the base relative to the regulation, the relevant technical regulation.

b) Perform the work events according to the Director of the Examination.

c) Compliance in the correct sequence, procedure, test method, sampling; ensure objectiation, accuracy, honesty when carrying out the examination, sampling.

d) to be responsible and report the results of the tasks assigned to the Chief.

Security of information related to the secret of the business of the facility to be checked and secure the test results without the recognition and notification of the inspection results of the Examination Authority.

What? 26. The transition clause

The certificate of sufficient food safety that has been granted before this date is effective, and will continue to be valid until the end of the validity period is recorded in the certificate.

Chapter IV

EXECUTION CLAUSE

What? 27.

1. This message has been in effect since 17 January 2015.

2. This information replaces the Wise. 14 /2011/TT-BNPTNT March 29, 2011 of the Minister of Agriculture and Rural Development regulates the inspection, evaluation of the manufacturing base, agricultural supplies business, and fishforestry products; the number of people in the country. 53 /2011/TT-BNPTNT 02/8/2011 on the Revised Notification 14 /2011/TT-BNPTNT March 29, 2011; number 35 /2012/TT-BNPTNT October 27, 2012 on the Revised Notification 14 /2011/TT-BNPTNT March 29, 2011; number 01 /2013/TT-BNPTNT 04/01/2013 of the Revised Notification 14 /2011/TT-BNPTNT March 29, 2011; number 59 /2012/TT-BNPTNT 09/11/2012 by the Minister of Agriculture and Rural Development regulations on management of vegetable production, fruits and tea; the most incorporated document No. 05 /VBHN-BNPTNT on February 14, 2014.

What? 28. Modified, repleny

During the course of the practice, if there is difficulty, entangrium, agencies, the unit report on the Ministry of Agriculture and Rural Development to review the amendment, added ./.