Circular 08/2015/tt-Bnnptnt: Regulations Regarding The Inspection, Surveillance And Veterinary Hygiene, Food Safety For Manufacturing, Export Honey Business

Original Language Title: Thông tư 08/2015/TT-BNNPTNT: Quy định về việc kiểm tra, giám sát vệ sinh thú y, an toàn thực phẩm đối với sản xuất, kinh doanh mật ong xuất khẩu

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AGRICULTURE AND RURAL DEVELOPMENT
Number: 08 /2015/TT-BNPTNT
THE SOCIALIST REPUBLIC OF VIETNAM.
Independence-Freedom-Happiness
Hanoi, March 2, 2015

IT ' S SMART

Regulations on testing, veterinary sanitation, safety and security.

food for manufacturing, the export honey business

__________________

Veterinary Air Command on April 29, 2004;

Base of Protocol 199 /2013/NĐ-CP November 26, 2013 of the Government regulates the functions, duties, powers, and organizational structure of the Ministry of Agriculture and Rural Development;

Base of Protocol 33 /2005/NĐ-CP March 15, 2005 of the Government rules the details of some of the provisions of the Veterinary Ordinary; the digital decree. 119 /2008/NĐ-CP November 28, 2008 by the Government amended, adding some of the provisions of the Protocol 33 /2005/NĐ-CP;

On the recommendation of the Bureau of Veterinary Affairs,

The Minister of Agriculture and Rural Development issued a regulatory advisory on the inspection, monitoring of veterinary hygiene, food safety for production, export of export honey.

Chapter I

COMMON RULES

What? 1. The adjustment range and the applicable subject.

1. This information regulates the monitoring of veterinary hygiene, food safety (ATTP) for manufacturing, export honey business; monitoring systems, the responsibility of supervising agencies and the facilities involved in manufacturing, honey business. It's an export service.

2. This information applies to the facilities in the production chain, the export honey business, including: The beekeeping facility; the collection facility, the processing, the honey business that serves the export.

What? 2. Explain the word.

In this Information, the words below are understood as follows:

1. The honey consists of both honey and honey milk.

2. The production of honey is the implementation of one, some or all of the beekeeping activities, exploitation of honey; collection, processing, honey business.

3. The beekeeping facility is the site of the process of beekeeping and the exploitation of raw honey honey.

4. The honey processing is the process of processing the raw honey according to industrial or manual methods to form food ingredients or food products.

5. A honey business is the implementation of one, some or all of its collection activities, preservation services, transportation services or honey trafficking.

6. The monitoring agency is the veterinary specialty agencies tasked with implementing veterinary hygiene monitoring plans, food safety in beekeeping; collection, processing, honey business.

Chapter II

CHECK, MONITOR VETERINARY SANITATION, FOOD SAFETY

What? 3. Build and approve the monitoring plan.

1. The base for the annual honey honey monitoring plan:

a) The production of honey exported in the year; the period of honey mining, honey processing and the projected honey production of the next year;

b) The results of veterinary hygiene monitoring, ATTP for manufacturing, the honey business of the previous year, warned by the state agency to have the quality authority, ATTP for export honey to determine the high risk indicators of ATTP.

c) The number of manufacturing facilities, honey business and test results, assessment, classification of veterinary sanitary conditions, ATTP corresponds to the subjects raised at this Article 2.

2. The Bureau of Veterinary Medicine plans to oversee the annual monitoring of the Ministry of Agriculture and Rural Development approv.

3. The construction of the annual plan sent to imported countries, the implementation of monitoring, the number of samples and sample processing of the analysis, reports the annual results for imported countries carried out in the agencies, the unit involved.

4. surveillance plan contents:

a) Check, evaluate veterinary hygiene conditions and sample honey samples at beekeeping facilities; collection facilities, processing, honey business;

b) Take a honey sample at beekeeping facilities; collection base, processing, honey business;

c) The analysis of residual substance only in honey is taken at the beekeeping facilities; the basis of collection, processing, honey business;

d) The synthesis of the monitoring plan under the requirements of the management and requirements of the imported countries.

What? 4. Supervising agencies.

1. The inspection system, veterinary sanitation monitoring, food safety in beekeeping; collection, processing, honey business including:

a) the Bureau of Veterinary Medicine;

b) The regional veterinary bodies;

c) Central veterinary protection center I, II;

d) The Department of Veterinary Medicine has a beekeeping.

2. mission monitoring agencies, the right to perform the assigned work ensuring closed surveillance systems from production to transportation, preparation, processing, export business.

What? 5. The subject is examined, supervising the production activities and processing of honey.

The basis of the beekeeping facilities; the collection facility, the processing, the honey business is under examination, monitoring and implementing the requirements of the supervising body.

What? 6. Time for inspection, monitoring and sampling analysis.

1. In the months of February-April and August-October-10 annually, the Bureau of Veterinary Medicine performs the inspection, assessing the classification of veterinary hygiene, food safety and sampling of honey samples that are monitoring toxic residuants at beekeeping facilities; collection facilities, processing facilities. Turn, business honey.

In the case of necessity, the examination of the facilities and the sampling of honey can be made possible.

2. The inspection, evaluation of veterinary sanitary conditions, food safety for beekeeping facilities; the basis of collection, processing, honey business practices under regulation at Article 7 of this Smart.

3. Random or intentional sampling aimed at monitoring, assessing the compliance with the National Technical Regulation, the ATTP regulation of honey and the requirements of the imported water (in the guidelines at the appendix 1 issued by this message); the sample structure, the number of samples. to the analysis of the annual plan of survival.

4. Selection of a honey sample.

a) The area of honey sampling at the base of the base beekeeping according to the mining and honey mining area;

b) A honey sample area at the collection, processing, and business of the base at the time of inspection, monitoring, and concentration in the provinces where collection facilities, honey processing.

5. Request for the samerman.

a) The model must be trained, trained in sampling techniques and given the authority to hand over the task.

b) The fully equipped with the tools, the equipment that is served with the template, the template security.

What? 7. Check for evaluation, classification of veterinary sanitary conditions, ATTP for beekeeping facilities, processing of export honey honey.

1. The evaluation of evaluation, the classification of beekeeping facilities; the preliminary basis, the export of the export honey manufactured by Digital Information. 45 /2014/TT-BNPTNT December 3, 2014 of the Ministry of Agriculture and Rural Development regulates the inspection of the manufacturing facility, agricultural supplies business, and the certification of manufacturing certification, the fisheries business is eligible for ATTP.

2. The assessment of the evaluation, classification of veterinary sanitary conditions, ATTP for the beekeeping facility, according to the sample at appendix 2 issued by this message;

3. The assessment of the evaluation, classification of veterinary sanitary conditions, ATTP for the preliminary basis, the honey processing, according to the sample at appendix 3 issued by this message.

4. A review of the evaluation evaluation, classification of veterinary sanitary conditions, ATTP, Bureau of Veterinary Medicine review or recovery of veterinary hygiene certificate certificates, ATTP for processing facilities, export honey business.

What? 8. Regulation of testing, sampling analysis and sample analysis.

1. The Central Veterinary Center for Veterinary Hygiene Inspection coordination with Region Veterinary Veterinary Agencies, Central Veterinary Control Center II performs testing, sampling and sample analysis on beekeeping facilities; collection facilities, processing, business, and business. honey.

2. The honey must be analyzed for toxic residual indicators such as antibiotics, heavy metals, plant protection chemicals and other residual substances according to the approved annual plan.

During the 20-day period since the date received the sample, the test room must report results to the supervising body for the synthesis of analysis results.

3. The sample analysis results are stored at the analysis agency and are sent to the relevant authorities.

What? 9. Regulation of shipment of export honey honey shipments.

1. Only the manufacturing facilities, the honey business participating in the veterinary hygiene monitoring program, ATTP and given a certificate of sufficient veterinary hygiene, are allowed to export honey.

2. The inspection of the shipment of honey for export is made at the request of the imported water.

3. The case of finding a shipment contains excess substance that exceeds the permitted limit, the export of the export animal interprets immediately to the manufacturing facility, the business knows, and carries out regulatory measures.

Chapter III

USING VETERINARY MEDICINE, FOOD IN BEEKEEPING

What? 10. Use veterinary medicine in beekeeping.

1. Only the use of veterinary drugs is allowed to circulate in Vietnam to room, to treat bees according to regulation.

2. When using the medicine to room, the treatment for bees must follow the correct designation on the drug label and the instructions of the production facility or veterinary officer. The beekeeping facility must have a tracking book, which records the disease of the bee disease, the treatment and the use of therapeutic drugs for bees.

3. For organizations, individuals who raise bees for export, in addition to the implementation of laws of veterinary medicine, food in beekeeping, but also to follow the requirements of imported water.

What? 11. Use food for beekeeping.

Use only for beekeeping is allowed to circulate in Vietnam and have a full label-based information. It prohibits the mixing of antibiotics, hormones and other toxic chemicals into beekeeping.

Chapter IV

BREACH PROCESSING

What? 12. The honey processing is not required during testing, monitoring.

During the analysis of honey samples, if the detection of veterinary hygiene indicators, food safety required to be checked, exceeded the limits of the permit, the monitoring agency was assigned to the execution of the breach.

1. Notice immediately for the facility with honey to be detected in violation of veterinary hygiene, food safety; the announcement must ensure the following information:

a) The base name whose products are found in violation;

b) The reason for violation;

c) The shipment, the number of products violated;

d) Date of sampling and test results.

c) The base requirement is not to use the raw honey to include the processing or to suspend the export of the breach honey batch.

2. The organization takes the test template for violation of the breach.

3. Request for the facility to make immediate access to the source, determine the cause of the breach, establish and implement appropriate remedied measures and report the results made to the Supervisor Authority.

4. Organizational Monitoring Agencies the implementation of the execution of the original source and the recovery results of the facility; in the case of need, the organization retrieved from the beekeeping facility to the collection facilities, processing and the honey business that uncovered the breach (if any). to recall, processing the product to lose safety.

5. execute increased monitoring and sampling measures on the basis of the violation until the monitoring results show compliance and response regulations.

a) Put on the warning list and apply the monitoring enhenhenhancing measures, control at least 30% of the shipment of five consecutive shipments;

b) The case of violation continues to be found on the list of special controls, controlling 100% of shipments before the introduction of the consumer or export market.

c) If the increased monitoring results indicate that the facility continues to have an unsecured pattern of ATTP, the agency ' s case of the agency notification agency is delivered to a specialized inspection function to review, the inspection organization (if necessary) and the prescribed treatment. Operating; the co-sent the Department of Veterinary Medicine to review, which measures an increased measure of veterinary protection protection, ATTP, or a halt to the password of the facility.

d) The unrelable case was taken from the warning list.

6. Treatment of honey does not guarantee food safety hygiene:

a) For honey-modified honey: The purpose of conversion use, use as industrial alcohol distillation or the processing of non-user products.

b) For the honey in violation of prohibited antibiotic targets, the heavy metal exceeds the limit allowed: Depending on the degree, apply the target transfer target or destroy.

What? 13. Import of export honey does not reach the requirements of the imported water.

1. The case of shipments that have exported, if the imported water finds that there are excess substances that exceed the permitted or untrue origin, the owner or facility production facility must notify the Department of Veterinary Medicine to coordinate with relevant and related agencies. The import was handled by the water.

2. The Bureau of Veterinary Medicine to coordinate with the manufacturing facility, the honey business performs the access to the source and applies the regulatory measures at the 3, 4, 5, 6 Articles 12 of this Information.

3. The owner is subject to the full cost of handling the shipment.

Chapter V.

THE ORGANIZATION.

What? 14. Veterinary Services.

1. The organization performs inspections, according to the approved scheme.

2. Guide to the Department of Veterinary Medicine, the city is associated with beekeeping, which oversees the production and use of veterinary medicine in beekeeping.

3. Popular, propagation of regulations on the production of beekeepers; the use of veterinary medicine in the prevention of bees; veterinary hygiene conditions, food safety in collection, processing, honey business, and violation of violations.

4. Trace the activities of other agencies in the inspection system, monitoring; manufacturing facilities, export honey business.

5. Organization of inspections, annual monitoring; certificate of veterinary sanitary conditions for processing facilities, honey business is eligible for veterinary hygiene for export.

6. The synthesis of the information, the analysis of the assessment, which regulates the activities in accordance with the required requirements.

7. Total annual planning; report the Ministry of Agriculture and Rural Development results examining, monitoring, sample analysis performed, the adjustments, processing violations of manufacturing, business, honey exports and notification to the competent authorities of the United States and the United States. I mean, the water imports honey when you have a request.

8. The organization of the catalogue and update of the profile, the number of beekeeping facilities, the export of export honey production facilities.

What? 15. The responsibility of the regional Veterinary Service.

1. Do test missions, monitor production, business, export of honey from manufacturing facilities, honey business on the management desk.

2. Do the audits and grant certificates for the export of honey exports at the request of the imported water.

3. Make an appraisal of the retrieval of the source and the corrects results of the breach facility in the production, business, and export of honey honey.

4. Report results report on the Bureau of Veterinary Medicine and inform other relevant subjects.

What? 16. The responsibility of the Veterinary Genera in the production of honey.

1. Do the monitoring, the monitoring of the business and the use of veterinary medicine in beekeeping on the management desk.

2. Coordinate with the supervising agencies of the Bureau of Veterinary Medicine in the inspection, monitoring of the manufacturing facilities, the honey business on the site.

What? 17. The responsibility of the Central Veterinary Hygiene Inspection Centers I, II.

1. Central Veterinary Control Center I: Supervising planning, carrying out the monitoring, sampling and analysis of the annual sample planned for importing countries; aggregable and reporting data on the Bureau of Veterinary Medicine following the sampling. Profile of manufacturing facilities, export honey business and information storage systems, related data.

2. II Central Veterinary Control Center: Participation in the inspections of beekeeping facilities; production, honey business according to the Department of Veterinary Medicine.

What? 18. The responsibility of the collection facilities, the processing, the export honey business.

1. The organization performs a good manufacturing practice program (GMP) or the critical point-control and point-control system (HACCP) or ISO 22.000:2005 standard in honey processing; guidance, testing of beekeeping facilities carrying out the adoption process. Veterinary protection of veterinary medicine, ATTP, or good breeding process for safe beekeeping in Vietnam (VietGAHP) meets veterinary hygiene requirements, ensuring that ATTP is for export honey and for consumers.

2. Compliance for inspection, monitoring, and guidance of the monitoring agencies in ensuring food safety hygiene to honey.

3. The organization for sampling, sample analysis, sampling to examine the plan of residual residual matter indicators of the facility.

4. Watch the tracking book, monitor the origin of each shipment, set up the source retrieval system to ensure the ability to identify, retrieve the product at the defined stages of the beekeeping process, make and distribute honey.

5. The training organization, raising knowledge for beekeepers, processing honey.

6. Accept of serious decision handling of the jurisdiction of the authorities when the honey detection is not guaranteed food safety hygiene.

7. Notice the operational results of the facility, the violations, the processing of the breach, the relevant information for the monitoring agencies.

8. Set up a list of beekeepers that provide the raw honey for the basis of honeycomb processing according to the 4-issued appendix. The list of beekeepers, sent to the Bureau of Veterinary Medicine, the Center for the Center for Central Veterinary Control I was the slowest on January 15/01.

9. Coordinate with supervising agencies that carry out the retrieval of the origin to the breach cases.

What? 19. The responsibility of the beekeeping facilities.

1. Make sure the beekeeping process ensures veterinary hygiene, ATTP. Encouraging the application of good breeding practice for safe beekeeping in Vietnam (VietGAHP).

2. Only use of veterinary medicine in the category of veterinary medicine is allowed to circulate in Vietnam. Honey bees are only exploited for food when they comply with the manufacturer's time at the time of the manufacturer's designation.

3. regularly announce the interpretation of the bee ' s disease, the situation produces honey for the relevant authorities to handle.

4. Configure every swarm of bees to serve as a source tracer.

Chapter VI

EXECUTION CLAUSE

What? 20. Effective force.

This information has been enforced since April 15, 2015 and replaces the Digital Information Information. 23 /2009/TT-BNN April 29, 2009 of the Ministry of Agriculture and Rural Development regulates the inspection, monitoring of veterinary hygiene for manufacturing, honey business.

What? 21.

The Director of the Bureau of Veterinary Medicine, the Prime Minister of the Department of the Ministry and the organizations, the individual is responsible for this practice.

KT. MINISTER.
Chief.

(signed)

-Eight.