Key Benefits:
On 12 August 2010 (State 1 Er December 2010)
This order shall provide for the protection of animals at slaughter within the meaning of s. 2, para. 3, let. N, OPAn. It contains provisions on:
1 As a recipient of animals within the meaning of s. 153 OPAn, the slaughterhouse operator is responsible for:
2 It designates the persons responsible for the reception, accommodation and care to be provided to animals.
1 The slaughterhouses must have adequate facilities to discharge animals from their means of transport.
2 Unloading facilities such as bridges and ramps should have lateral protection to prevent animals from falling or escaping.
3 Discharge of the unloading ramps shall not exceed 20 degrees. If the declivity exceeds 10 degrees, the ramps shall be provided with a non-slip floor.
1 Animals other than cattle, sheep, goats and pigs must be slaughtered within a maximum of four hours after their arrival at the slaughterhouse.
2 Animals that remain in the transport containers until the time of slaughter must be slaughtered within a maximum of two hours from their arrival at the slaughterhouse. The time limit may be extended to up to four hours if the animal's waiting area is equipped with an active ventilation system.
3 Young milk-fed animals must be slaughtered on the day of their arrival.
1 Routing corridors should not be used as a place of accommodation.
2 If animals are slaughtered within a maximum period of four hours after their arrival, the minimum conditions for their accommodation shall be in accordance with Annex 4 OPAn. If they are slaughtered within a period of more than four hours, they shall be lodged in accordance with Annex 1 OPAn.
3 Stabulation facilities and waiting areas for animals remaining in transport containers shall be provided with an efficient ventilation system. If ventilation is provided by an active ventilation system, the supply of fresh air must be guaranteed even in the event of a system failure.
4 Outdoor waiting areas should be provided with adequate shelter from the weather.
5 If the ambient temperature is high, or in heavy weather, the pigs must be refreshed by water sprayed.
6 Sick, injured and weakened animals shall be housed separately and slaughtered or killed as soon as possible after their arrival at the slaughterhouse.
7 Animals with very severe or very painful conditions must be stunned and put to death without delay.
1 If the animals referred to in s. 3, let. B, of the order of 23 November 2005 concerning the slaughter of animals and the control of meat 1 (beef cattle) are not slaughtered on the day of their arrival, s. 3-14 OPAn, and Annex 1 OPAn are applicable.
2 Monitoring the general condition of animals referred to in s. 181, para. 7, OPAn, and their supply must be provided on the evening of delivery and on a regular basis, at intervals of at least 12 hours.
3 The control officer shall enter his name, date and time of the checks carried out. Evidence of controls must be available to the official veterinarian upon request.
The slaughterhouse operator must be able to prove to the competent cantonal authority:
1 At the technical reception of the facilities and the dizziness before they are put into service, the manufacturer determines the extent and pace of maintenance work. This work must be carried out by the manufacturer himself or by the manufacturer's mandate.
2 The interval between two maintenances shall not exceed two years.
1 The routing corridors to the stunning installation and the entrance to the dizziness shall be constructed in such a way as to promote the autonomous development of the animals, taking into account the characteristic behaviours of each species.
2 Routing corridors to the stunning installation and inlet must be flat, non-slippery, do not cause injury, and be illuminated so as not to blush the animal or create shade areas.
3 The routing corridors to the dizziness facility and the entrance of the dizziness shall not show:
4 Transport corridors must be accessible on all sides so that staff can intervene directly and at all times on the animals that are there.
5 Individual routing corridors must be installed in such a way as to prevent animals from climbing on each other. For this purpose, it is necessary to limit the height of the passage or use longitudinal bars to prevent the animals from jumping.
6 In the individual routes for animals of the bovine species, the free space in height must be 20 cm at least above the withers.
7 An immobilization facility shall not be accessible by multiple parallel corridors at the same time if the width of its entry is limited to that of an animal.
1 The only electrical instruments allowed to move animals are electric switches, each of which is limited to a maximum of one second.
2 Electrical routing aids can only be used on healthy, wound-free hogs and cattle, and their application is permitted only on the muscles of the hind limbs.
3 Their use is permitted only if the animals refuse to advance in the corridors where they walk in India or when they enter the immobilization facility, either immediately before or during the introduction into the facility.
4 The electrical instrument for delivery aid can only be operated on several occasions if the animal reacts and can escape the electrical discharge.
5 Electrodes of electric dizziness shall not be used as a means of aid in the movement of animals.
In the animal routing area, the basic noise level in the case of the operation of the installation and the uninterrupted delivery of the animals shall not exceed the 85 dB. Sporadic sound spikes are allowed.
1 The immobilization facilities should allow for the rapid and efficient stunning of the animals and their immediate access to the bleeding. These facilities cannot be used as a waiting area.
2 Locked animals must be immediately stunned.
3 The installation of immobilization must be constructed in such a way as to permit the immediate repetition of stunning if an animal has been insufficiently dizzled.
4 The installation of immobilization of bovine animals and equine animals shall limit the movements of the head of the animal to allow the exact positioning of the instrument of stunning.
5 Electric appliances used for stunning should not be used for the maintenance and immobilization of animals.
1 The size and shape of the slaughter hanger used to suspend live poultry prior to slaughter must be tailored to the size of the poultry and the species. Each animal must be suspended by the two legs at the slaughter house.
2 Live birds whose size or weight compromise the success of the dizziness must be stunted and bled by hand. These birds can only be suspended after being bled.
3 Suspended poultry must be dizzy at the earliest 12 seconds and no later than 60 seconds after suspension.
4 In the area where the birds remain suspended, the lighting must be favourable to their appeasement.
Stunning methods must meet minimum technical requirements according to the animal species concerned. These requirements are set out in Annexes 1 to 6.
The loss of consciousness and insensitivity must occur:
1 The slaughterhouse operator must designate a person responsible for controlling the success of the stunning.
2 The responsible person must regularly check the success of the stunning. In particular, it must document the shortcomings noted in the stunning and the measures taken to remedy it. Entries must be kept for at least one year and submitted to the competent authorities upon request.
3 The control arrangements shall be laid down for each stunning procedure and for each animal species in Annexes 1, c. 3, 2, c. 7 and 8, 3, c. 3, and 4, c. 5.
1 If an animal presents at the end of the process of dizziness the signs of a return to sensitivity and consciousness, it must immediately be the object of a new technically correct dizziness before being bled. If poultry have such signs, their immediate killing shall also be permitted.
2 Appropriate replacement equipment must be ready for immediate use, either to re-torpedo an insufficiently dizzled animal or to kill poultry.
1 The time between the end of the dizziness process and the onset of the bleeding must be measured so as to exclude any return to sensitivity and consciousness before death.
2 Beef cattle and birds that are stunned by a process that only result in a temporary state of insensitivity and inconsciousness must be bled by incision of the two carotid arteries or by a section at the base of the neck.
3 An interval of at least three minutes shall elapse between the beginning of the slaughter of animals and the other slaughter activities on these animals.
1 The execution of the bleeding must be regularly checked. The slaughterhouse operator shall designate a person for that purpose.
2 Actual death shall be verified by sampling. For this purpose, a focal light source will be used to check if the pupil dilation is maximal.
3 The responsible person must document all signs of a return to sensitivity and awareness or any late occurrence of death, as well as the steps taken to address them. Records shall be kept for at least one year and submitted to the competent authority upon request.
1 If an animal shows signs of a return to sensitivity and consciousness due to insufficient bleeding, it must immediately be subjected to a new technically correct dizziness. If poultry have such signs, their immediate killing shall also be permitted.
2 If there is any doubt as to the death of the animal at the time of the subsequent stages of slaughter, the animal must be immediately bled back or put to death.
3 When domestic poultry is bled by automatic necks, animals not seized or insufficiently seized by the automaton must be immediately bled by hand.
1 The transitional period shall be ten years from the entry into force of this order for the adaptation of the existing buildings of the slaughterhouses authorised to the requirements of Art. 10.
2 The transitional period shall be five years from the entry into force of this order for the adaptation of the technical installations of the slaughterhouses authorised to the requirements laid down in Art. 13, 14 and 19, and in Annexes 2, c. 1.1, 1.3, 1.4 and 1.5, 3, c. 1.7 to 1.11, and 4, c. 1.1, 2.4 and 2.5. 1
1 With the agreement of the FVO, the competent cantonal authority may authorise a slaughterhouse in operation at 1 Er December 2010 that does not meet the requirements of s. 15 to continue until 30 November 2020 at the latest. Applications must be submitted to the competent cantonal authorities by 31 May 2011 at the latest.
2 The FVO agrees only if the slaughterhouse operator proves on the basis of expertise established by a recognised specialist that the state of insensitivity and inconsciousness of the animals obtained by the process used at the slaughterhouse lasts until the end of Bleeding. The measures necessary to this end must be mentioned in the expertise. Expertise must be submitted to the FVO by 30 November 2011 at the latest.
This order shall enter into force on 1 Er December 2010.
(Art. 15)
(art. 15)
Applying the Pig to the Head of the Pork
Application of the clamp to the pig's head and heart
Animal Category |
Current Intensity |
Cattle up to 200 kg of live weight |
1.3 A |
Wines of more than 200 kg body weight |
1.5 A |
Sheep, goats |
1.0 A |
Swine up to 150 kg live weight |
1.3 A |
Swine of more than 150 kg body weight |
2.0 A |
Rabbits |
0.4 A |
Animal Category |
Intensity |
Duration |
Chickens less than 2 kg body weight |
100 mA |
4 s |
Powles from 2 kg of live weight |
400 mA |
4 s |
Dindes |
400 mA |
4 s |
Ducks, Geese |
600 mA |
6 s |
Runners |
500 mA |
4 s |
Animal Category |
Intensity |
Voltage |
Duration |
Chickens less than 2 kg body weight |
240 mA |
110-120 V |
7 s |
Powles from 2 kg of live weight |
400 mA |
180 V |
7 s |
Dindes |
400 mA |
180 V |
7 s |
Ducks, Geese |
600 mA |
180 V |
7 s |
Species/Animal Category |
Current Intensity |
Current passage duration |
Additional Condition |
|
1 A |
4 s |
- |
|
1 A |
5 s |
The passage of the current by the head must be maintained |
|
1.5 A |
5 s |
The passage of the current by the head must be maintained |
|
2.5 A |
15 s |
After the current through the head |
|
0.24 A |
5 s |
- |
In warm-blooded animals, the incision of bleeding must be carried out in the 20 s after the electrical dizziness, unless a cardiac function has been stopped previously.
(art. 15)
Animal Category |
Intensity |
Duration |
Poules |
100 mA |
4 s |
Dindes |
150 mA |
4 s |
Ducks, Geese |
130 mA |
6 s |
Sizes |
45 mA |
4 s |
Frequency |
Poules |
Dindes |
More than 50 to 200 Hz |
100 mA |
250 mA |
200 to 400 Hz |
150 mA |
400 mA |
400 to 1500 Hz |
200 mA |
400 mA |
(art. 15)
CO Concentration 2 |
Exposure to CO 2 |
Interval to bleeding |
|
100 s |
Max. 55 s after output |
|
120 s |
Max. 60 s after output |
|
150 s |
Max. 70 s after output |
|
150 s |
Max. 100 s after output |
|
120 s |
Max. 70 s after output |
(art. 15)
(art. 15)
(with a gun, revolver or rifle)