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RS 455.110.2 Ordinance of the OSAV of 12 August 2010 on the protection of animals at slaughter (OPAnAb)

Original Language Title: RS 455.110.2 Ordonnance de l’OSAV du 12 août 2010 sur la protection des animaux lors de leur abattage (OPAnAb)

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455.110.2

FVO Ordinance on the Protection of Animals at Slaughter

(OPAnAb)

On 12 August 2010 (State 1 Er December 2010)

The Federal Office for Food Safety and Veterinary Affairs (OSAV) 1 ,

See art. 209, para. 1, of the order of 23 April 2008 on the protection of animals (OPAn) 2 ,

Stops:

Section 1 Purpose and scope

Art. 1

This order shall provide for the protection of animals at slaughter within the meaning of s. 2, para. 3, let. N, OPAn. It contains provisions on:

A.
Unloading, lodging and taking care of animals in slaughterhouses;
B.
The requirements to be met by the facilities and the dizzling appliances;
C.
The movement and immobilization of animals before dissemin;
D.
Stunning and bleeding from animals;
E.
Monitoring.

Section 2 Unloading, lodging and care of animals in slaughterhouses

Art. 2 Responsibilities

1 As a recipient of animals within the meaning of s. 153 OPAn, the slaughterhouse operator is responsible for:

A.
The reception of animals;
B.
Their expectation or stabulation (accommodation) to the abatement;
C.
The care that must be taken.

2 It designates the persons responsible for the reception, accommodation and care to be provided to animals.

Art. 3 Unloading

1 The slaughterhouses must have adequate facilities to discharge animals from their means of transport.

2 Unloading facilities such as bridges and ramps should have lateral protection to prevent animals from falling or escaping.

3 Discharge of the unloading ramps shall not exceed 20 degrees. If the declivity exceeds 10 degrees, the ramps shall be provided with a non-slip floor.

Art. 4 Time limit in which animals must be slaughtered

1 Animals other than cattle, sheep, goats and pigs must be slaughtered within a maximum of four hours after their arrival at the slaughterhouse.

2 Animals that remain in the transport containers until the time of slaughter must be slaughtered within a maximum of two hours from their arrival at the slaughterhouse. The time limit may be extended to up to four hours if the animal's waiting area is equipped with an active ventilation system.

3 Young milk-fed animals must be slaughtered on the day of their arrival.

Art. 5 Accommodation Requirements

1 Routing corridors should not be used as a place of accommodation.

2 If animals are slaughtered within a maximum period of four hours after their arrival, the minimum conditions for their accommodation shall be in accordance with Annex 4 OPAn. If they are slaughtered within a period of more than four hours, they shall be lodged in accordance with Annex 1 OPAn.

3 Stabulation facilities and waiting areas for animals remaining in transport containers shall be provided with an efficient ventilation system. If ventilation is provided by an active ventilation system, the supply of fresh air must be guaranteed even in the event of a system failure.

4 Outdoor waiting areas should be provided with adequate shelter from the weather.

5 If the ambient temperature is high, or in heavy weather, the pigs must be refreshed by water sprayed.

6 Sick, injured and weakened animals shall be housed separately and slaughtered or killed as soon as possible after their arrival at the slaughterhouse.

7 Animals with very severe or very painful conditions must be stunned and put to death without delay.

Art. 6 Additional requirements for stabulation during the night

1 If the animals referred to in s. 3, let. B, of the order of 23 November 2005 concerning the slaughter of animals and the control of meat 1 (beef cattle) are not slaughtered on the day of their arrival, s. 3-14 OPAn, and Annex 1 OPAn are applicable.

2 Monitoring the general condition of animals referred to in s. 181, para. 7, OPAn, and their supply must be provided on the evening of delivery and on a regular basis, at intervals of at least 12 hours.

3 The control officer shall enter his name, date and time of the checks carried out. Evidence of controls must be available to the official veterinarian upon request.


Art. 7 Plan of occupancy of premises

1 An occupancy plan for the accommodation of animals at the abattoir must be established.

2 The occupancy plan shall indicate for each animal species and for each animal category the maximum occupancy density according to whether the accommodation lasts more or less than four hours.

Section 3 Requirements for facilities and equipment for stunning

Art. 8 Duties of the slaughterhouse operator

The slaughterhouse operator must be able to prove to the competent cantonal authority:

A.
That prior to their commissioning, the facilities and the dizziness have been the subject of a technical reception by the manufacturer attesting that they are ready for use and that they operate in a manner that is irreproachable and in accordance with their Destination;
B.
That it has all the technical documents relating to the installations and the dizziness.
Art. Maintenance of facilities and dizziness

1 At the technical reception of the facilities and the dizziness before they are put into service, the manufacturer determines the extent and pace of maintenance work. This work must be carried out by the manufacturer himself or by the manufacturer's mandate.

2 The interval between two maintenances shall not exceed two years.

Section 4 Animal routing and immobilization before stunning

Art. 10 Routing and introduction into the stunning installation

1 The routing corridors to the stunning installation and the entrance to the dizziness shall be constructed in such a way as to promote the autonomous development of the animals, taking into account the characteristic behaviours of each species.

2 Routing corridors to the stunning installation and inlet must be flat, non-slippery, do not cause injury, and be illuminated so as not to blush the animal or create shade areas.

3 The routing corridors to the dizziness facility and the entrance of the dizziness shall not show:

A.
Cuneiform shrinkage or obstacles to transport;
B.
Shrinkage in turns;
C.
Surrounding elements which, drawing the attention of the animals, hinder their progress;
D.
Changes of direction forming an angle of less than 100 degrees;
E.
Of turns having less than three metres of radius.

4 Transport corridors must be accessible on all sides so that staff can intervene directly and at all times on the animals that are there.

5 Individual routing corridors must be installed in such a way as to prevent animals from climbing on each other. For this purpose, it is necessary to limit the height of the passage or use longitudinal bars to prevent the animals from jumping.

6 In the individual routes for animals of the bovine species, the free space in height must be 20 cm at least above the withers.

7 An immobilization facility shall not be accessible by multiple parallel corridors at the same time if the width of its entry is limited to that of an animal.

Art. 11 Power Instruments for Routing Assistance

1 The only electrical instruments allowed to move animals are electric switches, each of which is limited to a maximum of one second.

2 Electrical routing aids can only be used on healthy, wound-free hogs and cattle, and their application is permitted only on the muscles of the hind limbs.

3 Their use is permitted only if the animals refuse to advance in the corridors where they walk in India or when they enter the immobilization facility, either immediately before or during the introduction into the facility.

4 The electrical instrument for delivery aid can only be operated on several occasions if the animal reacts and can escape the electrical discharge.

5 Electrodes of electric dizziness shall not be used as a means of aid in the movement of animals.

Art. 12 Noise level in the Animal Routing Area

In the animal routing area, the basic noise level in the case of the operation of the installation and the uninterrupted delivery of the animals shall not exceed the 85 dB. Sporadic sound spikes are allowed.

Art. 13 Immobilization

1 The immobilization facilities should allow for the rapid and efficient stunning of the animals and their immediate access to the bleeding. These facilities cannot be used as a waiting area.

2 Locked animals must be immediately stunned.

3 The installation of immobilization must be constructed in such a way as to permit the immediate repetition of stunning if an animal has been insufficiently dizzled.

4 The installation of immobilization of bovine animals and equine animals shall limit the movements of the head of the animal to allow the exact positioning of the instrument of stunning.

5 Electric appliances used for stunning should not be used for the maintenance and immobilization of animals.

Art. 14 Poultry Suspension

1 The size and shape of the slaughter hanger used to suspend live poultry prior to slaughter must be tailored to the size of the poultry and the species. Each animal must be suspended by the two legs at the slaughter house.

2 Live birds whose size or weight compromise the success of the dizziness must be stunted and bled by hand. These birds can only be suspended after being bled.

3 Suspended poultry must be dizzy at the earliest 12 seconds and no later than 60 seconds after suspension.

4 In the area where the birds remain suspended, the lighting must be favourable to their appeasement.

Section 5 Rounding

Art. 15 Requirements to be met by stunning methods by animal species

Stunning methods must meet minimum technical requirements according to the animal species concerned. These requirements are set out in Annexes 1 to 6.

Art. 16 Stunning stunning

The loss of consciousness and insensitivity must occur:

A.
Immediately after the use of a mechanical process;
B.
In the first second in case of electrical stunning.
Art. 17 Monitoring the success of stunning

1 The slaughterhouse operator must designate a person responsible for controlling the success of the stunning.

2 The responsible person must regularly check the success of the stunning. In particular, it must document the shortcomings noted in the stunning and the measures taken to remedy it. Entries must be kept for at least one year and submitted to the competent authorities upon request.

3 The control arrangements shall be laid down for each stunning procedure and for each animal species in Annexes 1, c. 3, 2, c. 7 and 8, 3, c. 3, and 4, c. 5.

Art. 18 Immediate actions in the event of insufficient stunning

1 If an animal presents at the end of the process of dizziness the signs of a return to sensitivity and consciousness, it must immediately be the object of a new technically correct dizziness before being bled. If poultry have such signs, their immediate killing shall also be permitted.

2 Appropriate replacement equipment must be ready for immediate use, either to re-torpedo an insufficiently dizzled animal or to kill poultry.

Section 6 Bleeding

Art. 19 Running the bleeding

1 The time between the end of the dizziness process and the onset of the bleeding must be measured so as to exclude any return to sensitivity and consciousness before death.

2 Beef cattle and birds that are stunned by a process that only result in a temporary state of insensitivity and inconsciousness must be bled by incision of the two carotid arteries or by a section at the base of the neck.

3 An interval of at least three minutes shall elapse between the beginning of the slaughter of animals and the other slaughter activities on these animals.

Art. Control of bleeding and effective death

1 The execution of the bleeding must be regularly checked. The slaughterhouse operator shall designate a person for that purpose.

2 Actual death shall be verified by sampling. For this purpose, a focal light source will be used to check if the pupil dilation is maximal.

3 The responsible person must document all signs of a return to sensitivity and awareness or any late occurrence of death, as well as the steps taken to address them. Records shall be kept for at least one year and submitted to the competent authority upon request.

Art. Immediate action in the event of inadequate bleeding

1 If an animal shows signs of a return to sensitivity and consciousness due to insufficient bleeding, it must immediately be subjected to a new technically correct dizziness. If poultry have such signs, their immediate killing shall also be permitted.

2 If there is any doubt as to the death of the animal at the time of the subsequent stages of slaughter, the animal must be immediately bled back or put to death.

3 When domestic poultry is bled by automatic necks, animals not seized or insufficiently seized by the automaton must be immediately bled by hand.

Section 7 Monitoring

Art.

1 The slaughterhouse operator shall be responsible for the control and documentation tasks provided for in Art. 6, para. 3, 8, 17, para. 2, and 20, para. 3.

2 The official veterinarian supervises the measures taken by the slaughterhouse operator and controls the documents by survey.

Section 8 Final provisions

Art. Transitional provisions relating to buildings and technical installations

1 The transitional period shall be ten years from the entry into force of this order for the adaptation of the existing buildings of the slaughterhouses authorised to the requirements of Art. 10.

2 The transitional period shall be five years from the entry into force of this order for the adaptation of the technical installations of the slaughterhouses authorised to the requirements laid down in Art. 13, 14 and 19, and in Annexes 2, c. 1.1, 1.3, 1.4 and 1.5, 3, c. 1.7 to 1.11, and 4, c. 1.1, 2.4 and 2.5. 1


Art. 24 Transitional provisions for stunning processes

1 With the agreement of the FVO, the competent cantonal authority may authorise a slaughterhouse in operation at 1 Er December 2010 that does not meet the requirements of s. 15 to continue until 30 November 2020 at the latest. Applications must be submitted to the competent cantonal authorities by 31 May 2011 at the latest.

2 The FVO agrees only if the slaughterhouse operator proves on the basis of expertise established by a recognised specialist that the state of insensitivity and inconsciousness of the animals obtained by the process used at the slaughterhouse lasts until the end of Bleeding. The measures necessary to this end must be mentioned in the expertise. Expertise must be submitted to the FVO by 30 November 2011 at the latest.

Art. 25 Entry into force

This order shall enter into force on 1 Er December 2010.

Annex 1

(Art. 15)

Punching to punched stem gun

1 Requirements for instruments and ammunition

1.1
For dizziness to the perforating stem, only suitable apparatus for the species and the weight of the animal can be used.
1.2
The punched stem gun can only be used if the stem is fully retracted in the sheath before each shot.
1.3
The use of punch guns that are not operated by a load or compressed air is not permitted, except for the stoning of rabbits, poultry and birds.
1.4
The length and diameter of the perforating rod and the power of impact must be such that the stem definitely transits the cranial cap. The load or pressure shall be adapted, in a manner which can be determined objectively, to the weight and size of the animals in accordance with the manufacturer's instructions.
1.5
Punch pistols used for animals other than rabbits, domestic poultry and runners must meet the following parameters:
A.
Length of stem exceeding sheath: at least 8 cm; for cattle and adult horses: at least 9 cm; for buffalo, yaks and heavy bulls (more than 800 kg): at least 12 cm;
B.
Stem size: at least 7 mm for small animals, such as lambs, pegs and piglets; at least 9 mm for larger animals;
C.
Stem percussion speed: at least 55 to 60 m per second, for large stems 60 to 70 m per second;
D.
Charge energy: 350 to 400 J.
1.6
For rabbits, poultry and birds, the stem size must be 4 to 6 mm.
1.7
Ammunition must be stored in the dry.
1.8
It is prohibited to use wet munitions, including those with colour alterations, and open cartridges that have lost powder.

2 Positioning of the perforating rod

2.1
The punched stem gun must be positioned in such a way that the shot can severely damage or destroy the vital centers of the animal's brain to be stunted.
2.2
At the time of firing, the punch gun must be placed and pressed firmly on the head of the animal.
2.3
In animals of bovine species-buffalo excepted -, equine and swine, the pistol must not be placed on the nape.
2.4
In sheep and goats, the pistol may be placed on the nape only if the presence of the horns excludes the frontal position. The stem must be oriented towards the middle of the brain.
2.5
The punch gun must be positioned as follows:
A.
In horses: exactly at the right angle of the frontal surface, on the median of the frontal surface, 2 cm above the intersection of the diagonal between the middle of the eye and the middle of the base of the opposite ear;

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B.
Cattle, with the exception of adult bulls, heavy cows and yaks: exactly at right angles to the frontal surface, on the median of the bulls; in adult bulls, heavy cows and yaks: approximately 1 cm next to the line Median, slightly above the intersection of the two diagonal between the middle of the eye and the middle of the base of the opposite horn;

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C.
In sheep and goats without horns: in the middle of the anterior line connecting the ears, orienting the firing towards the lower throat;

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D.
In sheep and goats with horns: behind the occipital crest connecting the horns, on the median line directly behind the horns base, by directing the firing towards the base of the tongue or, seen on the side, in the direction Throat;

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E.
In pigs with a cuneiform head: on the median of the head, 1 cm above the line that connects the middle of the two eyes or, seen on the side, towards the outer base of the orebody;

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F.
On inclined front pigs: on the median of the head, 2 or 3 cm above the line connecting the middle of the two eyes, perpendicular to the surface of the forehead;

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G.
In rabbits: on the median of the cranial cap, between the two ears, towards the lower jaw; the animal must be attached to the neck;

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H.
In onglons: slightly next to the median, at the height of the crossing point between the diagonals that connect the middle of the eyes and the middle of the base of the opposite ear; in wood-bearing males: at the point of Crossing between the lines connecting the middle of the eyes and the base of the opposing woods;

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I.
In domestic poultry and birds: perpendicular to the highest point of the head, throat or diagonals between the diagonals that connect the middle of the eyes to the middle of the base of the ear.

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3 Key symptoms to control the success of the dizziness with the punched stem gun

3.1
The success of the stunning of an animal must be verified primarily with the following symptoms:
A.
Immediate collapse;
B.
Tonic crampe (sustained high intensity muscle contractions) followed by a clonic phase (rapid series of short convulsions);
C.
Respiratory arrest
D.
Absence of corneal reflex
E.
No rotation of the oeil;
F.
Lack of response to pain stimulus (reflex of nasal septum or crest in poultry)
G.
Lack of vocalizations, and
H.
Absence of voluntary movements, attempts to rise.

4 Duration leading to bleeding

4.1
After dizzying the perforating rod, the bleeding incision shall be carried out at the latest in:
A.
60 s for cattle, sheep, goats and horses;
B.
20 s in sheep and goats with horns and dizzy with a shot in the nape;
C.
20 s for other animal species.

State 1 Er January 2014

Annex 2

(art. 15)

Individual electric dizziness

1 Requirements to be met by facilities and equipment

1.1
Electricity stunning devices shall be equipped with:
A.
Calibrated measuring instruments that display in the operator's field of view the effective voltage and voltage of the electrical current used for the dissemin;
B.
A display of the frequency of the electric current if it is adjustable;
C.
The automated stunning apart, of an acoustic or optical signal warning the operator of the moment when the minimum current is passed and of a signal warning the operator of an incorrect evolution of the current intensity; the two signals Must be clearly distinguishable from one another;
D.
An opportunity to connect to external measuring instruments to record electrical data during the stunning process.
1.2
The electrodes must be adapted to the animal species and to the size of the animals; the contact surfaces of the electrodes must be free of rust, dirt and tissue remains.
1.3
Adjustable dizzling apparatus shall indicate the electrical parameters, in terms of current form, intensity (amps; A), voltage (volt; V), frequency (Hertz; HZ) and duration (secondes; s) of the current specific to each program, So that a correlation between the settings shown on the device and the relevant program is possible.
1.4
Automatic stunning installations and appliances shall display the following parameters on an ongoing basis:
A.
The effective intensity of current (A),
B.
Voltage (V),
C.
Frequency (Hz)
D.
The duration of the current (s).
1.5
A system shall report to the operator discrepancies in the actual values of intensity, tension, frequency and duration of the passage of the current relative to the values required for stunning.

2 Doses of electrodes

2.1
Arrangements shall be made to ensure good electrical contact and decrease resistances to conductibility; in particular, excessive thicknesses of wool or peeling at the point of application of the electrodes shall be removed. Humidify the resulting areas. For the electrical dizziness of sheep, there is a need to use electrodes with spikes long enough to cross the wool.
2.2
In case of automatic dizziness, animals must be sorted as necessary according to their size.
2.3
The electrodes must be applied between the eye and the ear so as to guarantee the passage of the electrical current through the brain (passage of the current by the head).

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Applying the Pig to the Head of the Pork

2.4
In animals of bovine, ovine and caprine species, the passage of the current through the brain may be obtained not by the passage of the current by the head according to the description of point 2.3, but by the laying of one of the electrodes to the head and The other on the back (passage of the current by the whole body).
2.5
In the case where the electrodes are changed from position to allow the current to pass from the head to the heart (electric dizziness in two phases), one of the electrodes must be placed in the head and the other, in an area located behind the region Anatomical heart.

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Application of the clamp to the pig's head and heart

3 Passage of electrical current through the brain

3.1
In the case of electrisation by the head, the electric current must pass through the brain before crossing the body; in the case of electrisation by the whole body, the current must pass simultaneously in the brain and the body.

4 Parameters of the electric current passing through the mammalian brain

4.1
In mammals, with an apparatus now the constant current, the minimum effective intensities to be reached in the first second, with a basic minimum voltage of 220 V and a frequency of 50 Hz CA, must be the following:

Animal Category

Current Intensity

Cattle up to 200 kg of live weight

1.3 A

Wines of more than 200 kg body weight

1.5 A

Sheep, goats

1.0 A

Swine up to 150 kg live weight

1.3 A

Swine of more than 150 kg body weight

2.0 A

Rabbits

0.4 A

4.2
The minimum application times for the electrical current are as follows:
A.
8 s in non-immobilized animals, if there is no flow through the heart immediately after;
B.
3 s in non-immobilized animals, if there is a passage from the current through the heart immediately after;
C.
3 s in immobilized animals, except in the case of fully automated electrical dizziness of swine;
D.
1 s in case of fully automated electric dizziness of the pigs before the connection of the electrode to the heart and a total of 3 s.
4.3
Only sinusoidal or squared alternating current (AC) with a frequency of 50 Hz can be used for electrical stunning. If the slaughterhouse operator uses a constant voltage apparatus, or other types of current than the sinusoidal or square AC current or other frequencies at 50 Hz CA, it must be able to establish under s. 24 that the effect is the same based on an expertise carried out by an independent scientific body.

5 Parameters of the electrical current passing through the poultry brain

5.1
In poultry, with an apparatus now the constant current, the minimum effective intensities to be reached during the first second at a frequency of 50 Hz CA and to maintain at least during the indicated duration are as follows:

Animal Category

Intensity

Duration

Chickens less than 2 kg body weight

100 mA

4 s

Powles from 2 kg of live weight

400 mA

4 s

Dindes

400 mA

4 s

Ducks, Geese

600 mA

6 s

Runners

500 mA

4 s

5.2
With an alternating current voltage apparatus, the voltages to be applied and the minimum effective intensities to be reached during the first second, and to be maintained at least for the specified duration are as follows:

Animal Category

Intensity

Voltage

Duration

Chickens less than 2 kg body weight

240 mA

110-120 V

7 s

Powles from 2 kg of live weight

400 mA

180 V

7 s

Dindes

400 mA

180 V

7 s

Ducks, Geese

600 mA

180 V

7 s

5.3
If the slaughterhouse operator applies other parameters than those specified in the c. 5.1 and 5.2, he must be able to establish under s. 24 that the effect is the same based on an expertise carried out by an independent scientific body.

6 Triggering an end of cardiac function through passage of an electric current through the heart

6.1
If the bleeding does not occur in the 20 s following the passage of the current through the head, the operator must cause an end to the cardiac function by passing the electrical current through the heart.
6.2
The passage of the current by the heart must in all cases be preceded by a passage of the current by the head for at least 3 s, except in the case of passage through the whole body and in the case of completely automated stunning of the pigs.
6.3
The fully automated dizziness of the pigs shall be preceded by a passage of the current through the head for at least 1 s.
6.4
In cattle over 200 kg of live weight, in pigs and in the case of frequencies exceeding 100 Hz, the passage of the current by the head shall be accompanied or immediately followed by a passage of the current by the heart.
6.5
The current passing through the heart must be of a sinusoidal type, at 50 Hz, and satisfy the following parameters:

Species/Animal Category

Current Intensity

Current passage duration

Additional Condition

A.
Swine

1 A

4 s

-

B.
Cattle up to 200 kg

1 A

5 s

The passage of the current by the head must be maintained

C.
Cattle of more than 200 kg

1.5 A

5 s

The passage of the current by the head must be maintained

D.
Cattle of more than 200 kg

2.5 A

15 s

After the current through the head

E.
Poules

0.24 A

5 s

-

7 Main symptoms to control the success of the electric dizziness by passage of the current by the head

7.1
In mammals, the success of stunning must be verified primarily with the following symptoms:
A.
Immediate stiffening and collapse;
B.
Tonic crampe (high intensity and long-term muscle contractions) followed by a clonic phase (rapid series of short-lived convulsions);
C.
Respiratory arrest for more than 20 s;
D.
Lack of a response to a painful stimulus to clamp-clonal cramps (absence of nasal septum reflex);
E.
Absence of corneal reflex to stop toni-clonious cramps;
F.
Lack of vocalizations; and
G.
Absence of voluntary movements, attempts to get up.
7.2
In poultry, the efficiency of stunning must be verified primarily with the following symptoms:
A.
Immediate stiffening as soon as the current is over;
B.
Tonic crampe of 20 s with leg extension, eye scarcness and respiratory arrest;
C.
Clonic phase with reflex movements of the legs and reflex wings of the wings;
D.
Absence of corneal reflex to stop toni-clonious cramps;
E.
Lack of vocalizations; and
F.
Absence of attempts to get up, voluntary movements.

8 Key symptoms for controlling the success of electrical dizziness causing cardiac arrest

8.1
The success of stunning must be verified primarily on the basis of the following symptoms:
A.
Immediate stiffening as soon as the current is over;
B.
The appearance of a tonic cramp;
C.
Respiratory arrest
D.
Clonic phase (short series of short-term convulsions);
E.
Lack of a response to a painful stimulus to stop the toni-clonious cramps;
F.
Absence of the corneal reflex after the end of the tonic-clonic phase; and
G.
Total body release and maximum pupil dilation.

9 Documentation and measures

9.1
In the case of slaughter of more than 10 animals per day, the success of the electric stunning shall be verified by sampling during the day of slaughter, by monitoring and documenting the presence, immediately before the start of the bleeding, of the Major symptoms due to this form of stunning. Cases where dizziness is ineffective must be documented.
9.2
If 1 % or more animals show clear symptoms of insufficient stunning, corrective action must be taken; these measures must be documented.

10 Duration to bleeding

In warm-blooded animals, the incision of bleeding must be carried out in the 20 s after the electrical dizziness, unless a cardiac function has been stopped previously.


State 1 Er January 2014

Annex 3

(art. 15)

Electrical stunning of poultry in a water bath

1 Requirements to be met by facilities and equipment

1.1
The poultry suspension rail must be accessible throughout its length. The water bath must be visible.
1.2
The area where the poultry is bleeding must be visually accessible throughout its length; the measures provided for in s. 21 must be able to be taken immediately before the beginning of the bleeding or immediately before the start of the scald and the feather.
1.3
Because of its size and depth, the water pan used to stun poultry must allow full immersion of the head of all animals; the water level must be adjustable.
1.4
When the poultry is dizzled in the water bath, it is necessary to avoid prior contact of a part of the body other than the head with the electric current; in particular, it is necessary to avoid that at the time of the disposal of certain animals, the water overflows On one side and come into contact with animals not yet stunned.
1.5
Appropriate arrangements shall be made for the effective passage of the current by the body of the animals. In particular, it is necessary to ensure that there is sufficient contact between the legs of the poultry and the suspension hooks and to ensure that the hooks are moored.
1.6
The arrangement of the electrodes in the bath of water and the taking of the earth must guarantee the passage of the current in the whole body of each animal.
1.7
The electrodes immersed in the water must be arranged along the entire length of the water body.
1.8
The installation of electrical stunning shall be equipped with:
A.
Measuring instruments displaying in the field of view of the operator the effective intensity and voltage of the electric current;
B.
A display of the frequency of the electric current if different settings of this parameter are possible;
C.
An acoustic or optical signal warning the operator of the deficiencies of the dizziness related to the evolution of the intensity of the electric current; and
D.
An opportunity to connect to external measuring devices to record electrical data during the stunning process.
1.9
For all stunning devices whose electrical parameters are adjustable, the operator shall have a mode of use clearly indicating the current types, the intensity, the voltage, the frequency and the actual duration of each Program, so that you can correlate the settings shown on the device and the program.
1.10
Adjustable dizziness facilities must always display the following parameters:
A.
The effective intensity of the current (average effective value RMS in A),
B.
The effective voltage of the current (mean effective value RMS in V),
C.
Frequency of current (Hz), and
D.
The speed of the dizziness (m/s).
1.11
Deviations from the actual voltage of the current up to 5 % downwards and the deviations of the nominal frequency of the current shall be recorded and the measures taken to remedy it must be documented.

2 Switching from the electric current into the water bath

2.1
In the event of stunning of the poultry in the water bath, it is necessary to provide sufficient tension to produce an intensity guaranteeing the stunning of each animal.
2.2
If poultry have not been dizzy or have been partially dizzled in the water body, they must be immediately stuned or put to death by hand.
2.3
With a frequency of 50 Hz, the average effective intensity that must be reached for each animal in the first second and maintained at least throughout the indicated duration is as follows:

Animal Category

Intensity

Duration

Poules

100 mA

4 s

Dindes

150 mA

4 s

Ducks, Geese

130 mA

6 s

Sizes

45 mA

4 s

2.4
In chickens and turkeys, with a frequency greater than 50 Hz, the intensity of the minimum effective current to be reached according to the frequencies for each animal in the first second and to maintain at least for 4 s is the following:

Frequency

Poules

Dindes

More than 50 to 200 Hz

100 mA

250 mA

200 to 400 Hz

150 mA

400 mA

400 to 1500 Hz

200 mA

400 mA

2.5
Under s. 24, the slaughterhouse operator who applies other parameters than those of the c. 2.3 and 2.4 must be able to establish on the basis of scientific expertise, carried out by an independent specialised scientific body, that the effect is analogous.
2.6 1
If the bleeding does not occur in the 10 s after the end of the passage of the electrical current, the latter shall cause a cardiac function to stop in accordance with the c. 2.7.
2.7
To cause a stop of the cardiac function by the passage of the electrical current, it is necessary to apply, for more than a second at least, a sinusoidal current of 50 Hz with the following intensities:
A.
150 mA for hens;
B.
250 mA for turkeys.

3 Control of the success of electric dizziness and bleeding

3.1
The success of stunning must be verified primarily on the basis of the following symptoms:
A.
Immediate stiffening at the time of the current;
B.
Lack of reaction at time of bleeding incision;
C.
Absence of voluntary movements, attempts to recover during bleeding; and
D.
Body release, absence of corneal reflex, maximum pupil dilation before scald.
3.2
At each new lot, the success of the electric dizziness and the bleed per poll will be verified at the beginning. This check is to control the presence of the main symptoms caused by an effective electric dizziness immediately before the beginning of the bleeding and immediately before the scald and feather. Cases where dizziness is insufficient must be documented.
3.3
The sample size must correspond to the number of animals in a lot that pass through the chain for 1 min, but must not be less than 20 animals. If deviations from the standards are noted in the survey, corrective action must be taken immediately and documented.


State 1 Er January 2014

Annex 4

(art. 15)

Exposure of swine to carbon dioxide

1 Requirements to be met by facilities and equipment

1.1
Hog stunning facilities for carbon dioxide must meet the following requirements:
A.
The entrance to the conveyor must be located on a level and without a threshold and slope;
B.
The conveyor and well in which the pigs are exposed to the CO 2 Must be lit by indirect light;
C.
A window shall allow the interior of the well to be continuously and safely inspected;
D.
Pigs must be able to stand on their feet without their thorax being compressed and their feet touching the ground until they lose consciousness.
1.2
Ensure that the maximum capacity of the CO stunning facility 2 Cannot be exceeded (number of animals per hour). Minimum gas exposure time and minimum CO concentration 2 At the head level of pigs shall not be less than the standards laid down.
1.3
The minimum CO concentration 2 Must be 84 % by volume and the minimum exposure time of 100 s.
1.4
Changes to the technical adjustments can only be made by the responsible person; these changes must be recorded.

2 Measuring instruments and surveys

2.1
The well in which pigs are exposed to CO 2 Must be equipped with sensors to measure the concentration of gas:
A.
To the point where the head of the animal enters an atmosphere with a concentration of CO 2 84 % by volume;
B.
To the point where the head of the animal comes out of the atmosphere of CO 2 Having a concentration of 84 % by volume.
2.2
The stunning installation must have a system to increase the exposure time of an animal to the minimum concentrations of CO 2 Prescribed.
2.3
The concentration of CO 2 And the exposure time of animals to at least 84 % of the volume must be permanently recorded; the deviations from the standards and the measures taken to address them must be documented.
2.4
The measuring instruments referred to in c. 2.1 and 2.2 shall always be visible and give an optical and audible warning signal when the minimum duration of exposure is less than the specified standard or when the concentration in CO 2 (percentage by volume) drops for more than 60 s by 2 % by volume or below the minimum.
2.5
The proper functioning of the measuring instruments referred to in c. 2.1 and 2.2 shall be checked at least once per semester and the results documented.

3 Route of hogs to the CO exposure well 2

3.1
Automated Routing by Group
3.1.1
The mechanism for the lateral introduction of hogs per group in the pod must operate in such a way that the pressure on hogs is not too strong. The pressure of the removable wall that pushes the pigs in the basket, and which must be movable to the closest to the entrance to the nacelle, must be limited to a maximum value (number of animals multiplied by 100 kg).
3.1.2
In the case of the use of a pneumatic separation door blocking the insertion compartment of pigs in the basket, the lateral pressure exerted on a pig shall be limited to 50 kg.
3.1.3
In cases where the system includes, on the path to the stunning installation, a bulkhead automatically pushing the pigs forward, the bulkhead displacement rate shall be set to between 0.2 and 0.5 m/s. The bulkhead which pushes the pigs shall not exert a pressure greater than 100 kg and shall be movable to the nearest of the door of separation if there is one.
3.2
Relocation of animals to the stunning installation
3.2.1
Pigs must be introduced into the CO exposure well 2 With the concentration set out in c. 7 without delay and if possible without an intermediate stop, not later than 20 s. After the first animal has entered the facility.
3.2.2
Conveyors shall be loaded with at least two pigs; the number of animals shall be adapted to the available place.

4 Exposure to CO 2

4.1
The concentration of CO 2 84 % by volume necessary for the stunning of pigs must be reached within 15 s after its diffusion in the air; the concentration of at least 84 % of CO 2 Must be kept for 100 s. At least. A duration of less than 100 s cannot be offset by a higher concentration of CO 2 .
4.2
In systems that have more than one stop in the CO well 2 , the concentration at the lowest point of the installation shall be at least 90 % by volume at the height of the head of the animals.

5 Control of the success of the stunning CO 2

5.1
The success of the stunning of the animal must be verified primarily with the following symptoms:
A.
Lack of response to pain stimulus (nasal septum reflex);
B.
Enlargement of pupils;
C.
Absence of spontaneous eyelid closure;
D.
Lack of regular breathing (also lack of short, short-range aspirations);
E.
Lack of vocalizations;
F.
Lack of effort to get up, spontaneous movements;
G.
Total body release; and
H.
Lack of reaction to bleeding incision.
5.2
The success of carbon dioxide stunning must be verified by sampling several times during the day of slaughter. The main symptoms due to this form of dizziness should be controlled immediately prior to the onset of bleeding. Cases where dizziness is insufficient must be documented.
5.3
If the number of animals with clear symptoms of undergrowth or inadequate bleeding is 1 % or more, corrective action must be taken and documented.

6 New stunning

6.1
When the carbon dioxide dizziness is insufficient, the hogs must be dizzy with a punched stem gun.
6.2
Between the location where the pigs are expelled from the dizzying facility and the end of the chain of bleeding, a perforating rod with the appropriate charge to the category of animals concerned must always be available for use in order to be able to Immediately torpedo the insufficiently stunned animals.

7 Parameters for CO stunning 2

7.1
The concentration of CO 2 , the duration of exposure to CO 2 And the interval between the installation output and the onset of the bleeding incision should be correlated as follows:

CO Concentration 2

Exposure to CO 2

Interval to bleeding

A.
At least 84 % vol. CO 2

100 s

Max. 55 s after output

B.
At least 84 % vol. CO 2

120 s

Max. 60 s after output

C.
At least 84 % vol. CO 2

150 s

Max. 70 s after output

D.
At least 88 % vol. CO 2

150 s

Max. 100 s after output

E.
At least 90 % vol. CO 2

120 s

Max. 70 s after output

7.2
The maximum interval of time allowed from the time of the output of the gondola to the incision of bleeding is valid for each individual animal; when there are several animals in the pod, the interval relates to the last animal that arrives at Stunning.
7.3
Under s. 24, the operator must establish by means of scientific expertise, carried out by an independent specialised scientific body, that the efficiency of other parametric values is analogous.
7.4
The expertise must determine the success of the stunning on at least 1000 pigs under normal operating conditions.
7.5
The expertise must indicate how the parameters listed under ch. 7.1 are coordinated with each other and specify which maximum capacity (number of animals per hour) results for stunning facilities.

State 1 Er January 2014

Annex 5

(art. 15)

Rounding of rabbits and poultry by a blow on the head

1 Rounding of rabbits and poultry by percussion

1.1
Percussion stunning shall be used only on animals with a maximum weight of 10 kg or less, and only by means of mechanical appliances which allow the frontal bone to be given a blow without causing a fracture.
1.2
The performer shall ensure that the impact point of the device and the load power of the cartridge or the voltage of the spring if it is a spring-loaded device correspond to the manufacturer's indications and the animal is immediately placed in the A state of insensitivity and unconsciousness until his death.
1.3
Percussion must be bled without delay.
1.4
The bleeding incision must occur in the 10 s after stunning.

2 Rounding of poultry with a shot on the head

2.1
The same person is not allowed to swallow more than 200 animals a day by means of a blow on the head.
2.2
The dizziness must be carried out with a sufficiently powerful blow on the occiput by means of a hard, non-sharp and heavy object.
2.3
The bleeding incision must occur in the 10 s after stunning.

State 1 Er January 2014

Annex 6

(art. 15)

Rough through a bullet in the brain

(with a gun, revolver or rifle)

1 Beef Animals

1.1
If beef cattle are stunned with a bullet from the brain, they should be bled immediately after firing.
1.2
The blow must be shot in the head so that the animal is immediately stunned. The calibre of the ball and the energy of impact must be sufficient.
1.3
Only the balls at the time of the impact are allowed to deform or disaggregate. The use of armoured bales is prohibited.
1.4
The firing position shall be chosen as follows:
A.
In horses: perpendicular to the frontal surface on the median, at the intersection of the two diagonal lines connecting the middle of the eye and the middle of the base of the opposite ear;

Image

Image

B.
In cattle: perpendicular to the frontal surface on the median, at the point of intersection of the two diagonal lines connecting the middle of the eye and the middle of the base of the opposite horn;

Image

Image

1.5
If the beef cattle held at the pasture are torpedoed by gunshot in the head, a sniper rifle must be used. The range must be between 10 and 20 m; the shooter must have support for the gun. The ball must reach at least 400 m/s and reach the animal's body with 100 % of its energy.

2 Gibier held in enclosures

2.1
Game animals held in enclosures can be stunned or killed only by means of roosts of at least 6.5 mm (.257 gauge) and with an impact energy of at least 2000 joules over 100 m.
2.2
The range must be between 10 and 30 m.
2.3
The swarms can also be dizzy with a 5.6 mm caliber (.222 gauge) with an energy of 300 J at the end of the barrel under the following condition:
A.
The range is less than 25 m;
B.
The animal is drawn from a raised point of 1 to 4 m; and
C.
The high point is in a paddock where the ground is not hard and the barrier reaches a height of at least 1.80 m.
2.4
The shooting intended to complete the game held in enclosure, provided that it is necessary, must be carried out with ammunition of pistol or revolver whose energy at the outlet of the barrel is at least 250 J. The ball must reach the body of the animal 100 % of its energy.

State 1 Er January 2014