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Obtained the verification of the study plan by the Council of Universities, prior to the approval of the National Agency for the Evaluation of Quality and Accreditation, as well as the authorization of implementation by the Community Autonomous of Extremadura, and established the official character of the Title and its registration in the Register of Universities, Centers and Titles by Agreement of the Council of Ministers of 16 December 2011 (published in the BOE of 6 January 2012).
This Rectorate, in accordance with the provisions of Article 35 of the Organic Law 6/2001, of 21 December, of Universities, in the wording given by the Organic Law 4/2007, of 12 April, amending the Organic Law 6/2001, of 21 December, of Universities, has resolved to publish the plan of studies leading to the obtaining of the official degree of Graduate or Graduate in Enology, that it will be structured according to the annex of this Resolution.
Badajoz, January 18, 2012. -Rector, Second Piriz Duran.
ANNEX
UNIVERSITY OF EXTREMADURA
Graduate or Undergraduate Degree in Enology (Branch Science) Studies Plan
5.1 Structure of the teachings
Table 1. Distribution of the curriculum in ECTS by type of subject
| Credits | |
|---|---|
|
training |
60 |
|
| 144 |
|
Optives |
30 |
|
Practices | - |
|
-of-grade work | 6 |
| Total | 240 |
Table 2. Modular structure of the curriculum
| Module | Matter | Allocate | |||
|---|---|---|---|---|---|
|
(60 ECTS). | Physical. | Physical I. | Basic Training | ||
|
Basic Training. | |||||
| Mathematics. | Calculation I. | Basic training. | |||
|
Algebra I. | Basic training. | ||||
|
Numeric and Statistics Calculation. | Basic Training. | ||||
| Chemistry I. | Training basic | ||||
| Chemistry II. | Basic training. | ||||
|
III. | Basic Training. | ||||
| Biochemistry. | Biochemistry. | Basic training. | |||
|
Informatics. |
Basic Training | ||||
|
and Biological Training
(36 ECTS). | Analytic Chemistry. | Basic Analytical Chemistry. | Required. | ||
|
instrumental analysis. |
. | ||||
| Required | |||||
| Required. | |||||
|
General Inorganic Chemistry. |
|
Required. | |||
| Organic Chemistry I. |
Cell and Genetic Biology. | ||||
| Cell and Genetic Biology. |
Viticulture | ||||
| Vid Physiology. | Vid Physiology. | Required. | |||
| Vid Biotechnology | Required. | ||||
|
Vid Pest and Diseases. Vineyard Integral Protection. | Required. | ||||
| Viticulture. |
Viticulture I. | Required. | |||
| Required. | |||||
|
Edaphology. |
Enology (60 ECTS) | ||||
| Biochemistry and Enological Microbiology. | Enological Biochemistry. | Mandatory. | |||
|
Enological Microbiology. | Required. | ||||
|
Required | |||||
|
Enological Chemistry. |
Required | ||||
|
Analysis and Chemical Control. |
|
Technology and Engineering Oenological. | Enological Technology. | Required. | |
|
Enological Engineering. |
Required. | ||||
| Oenological Integrated Practices. | Integrated Enology Practices. | Required | |||
| Organoleptic Analysis. | Organoleptic Analysis and Cata I. | Required. | |||
|
Required | |||||
|
Legals, Economic, and Social Aspects (12 ECTS). | Culture Viticulture. | Wine Culture and Geography. | Required. | ||
|
and Marketing. | Wine and Marketing Plan and Marketing Plan. | Required. | |||
|
(60 ECTS, to choose 30 ECTS). |
Control in Analytic Laboratories. | Optional. | |||
| English. | Scientific English. | Optional. | |||
|
External. | External Practices. |
Chemical-Physical Treatment of Food. | |||
| Chemical-Physical Treatment of Food. |
Optional. | ||||
|
Agri-food Organic Chemistry. | Agri-food Organic Chemistry. | Optional. | |||
| Administration and Management of the Wine Company. | Administration and Management of the Wine Company. | Optional. |
|||
| Agrometeorology. | Agrometeorology. | Optional. | |||
| Marketing and Viential Marketing. |
Optional | ||||
| and Health | Wine and Health. | Optional. | Optional. | ||
|
Treatment and Use of Enological Waste. |
Optional. | Optional. | |||
| Application (6 ECTS). | Work End Job. | Work End Grade. | Optional. |
Table 3. Study plan sequencing (1)
|
| Course 1. º | Course 2. | Course 3. | Course 4. |
|---|---|---|---|---|
|
1. º | Calculation I. |
Viticulture I. | Instrumental Analysis. |
Linear Algebra | Cell and Genetic Biology. |
| Pest and Vid Diseases. Vineyard Integral Protection. | Optional. | |||
|
I. | Organic Chemistry I. |
Enological Technology. | Optional. | |
|
I. | Inorganic Chemistry General. | Enological Biochemistry. |
Applications in Science. | |
| Basic Analytical Chemistry. |
Optional. | |||
|
2. º | Calculation Numeric and Statistics. | Enological Chemistry. |
| Culture and Wine Geography. |
|
Biochemistry. | Quantitative Methods of Quantitative Analysis. | Enological Biotechnology. | Organoleptic Analysis and Cata II Technology. | |
|
Physics II. | Physiology The Vid. | Enological Chemical Analysis and Control. | Enological Engineering. | |
|
II. | Viticulture II. | Wine Regulations and Legislation and Marketing Plan. | Optional. | |
| Chemistry III. | Edaphology Vineyard. | Organic Analysis and Cata Technology I. | Work End Work |
(1) This sequencing may be the subject of modification by agreement of the Governing Council of the University of Extremadura in those cases where its academic organization is authorized by means of concurrency to facilitate the performance of double degrees.
