Resolution Of 5 Of April Of 2012, Of The University Miguel Hernández, By Which Is Published The Plan Of Studies Of Master Of Research In Science, Technology And Control Of Them Food.

Original Language Title: Resolución de 5 de abril de 2012, de la Universidad Miguel Hernández, por la que se publica el plan de estudios de Máster de Investigación en Ciencia, Tecnología y Control de los Alimentos.

Read the untranslated law here:

Obtained the verification of the curriculum Council of universities, following a positive report from the National Agency for quality and accreditation, and declared the official nature of the title by agreement of the Council of Ministers of 24 February 2012 (published in the «Official Gazette» of March 26, 2012 by resolution of the General Secretariat of universities from March 5, 2012) This Rectorate resolved to publish the plan of studies leading to the official degree of masters of research in science, technology and Control of foodstuffs by the Miguel Hernández University of Elche.

The plan of studies referred to in the present resolution shall be structured as contained in the annex to the same.

Elche, 5 April 2012.-El Rector, Jesús Tadeo Pastor Ciurana.

ANNEX Plan of studies corresponding to the title official of Master University of research in science, technology and Control of them food by the University Miguel Hernández of Elche branch of knowledge: Sciences distribution of the plan of studies in credits ECTS by type of matter type of matter credits ECTS obligatory 36 optional 36 practices external (Practicum)-work end of master 18 Total 90 structure of the Plan of studies module matter character ECTS course organization temporary common.

Analysis sensory and design of experiments.

OBL 6 1 1 semester Quality Control and food safety.

OBL 12 1 1 semester research and information resources.

OBL 7.5 1 1 semester technical of laboratory for the analysis and control of food.

OBL 10.5 1 1 semester research in products of Animal origin.

Quality and safety of products of animal origin.

OPT 12 1 2 semester innovation and development of foods of origin animal.

OPT 12 2 1 semester raw materials of animal origin.

OPT 12 1 2 semester research in products of plant origin.

Quality of products plant and use of by-products.

OPT 9 1 2 semester maturation and properties of the fruit.

OPT 7.5 1 2 semester technologies of conservation of products plant.

OPT 12 2 1 semester in fruits and vegetables packaging technologies.

1 2 7.5 OPT work semester master's.

Work end of master.




1 semestre