Resolution Of April 21, 2012, Of The University Of Vigo, Which Publishes Curriculum Of Master In Nutrition.

Original Language Title: Resolución de 21 de abril de 2012, de la Universidad de Vigo, por la que se publica el plan de estudios de Máster en Nutrición.

Read the untranslated law here: http://www.boe.es/buscar/doc.php?id=BOE-A-2012-7069

Obtained the verification of the Plan of studies by the Council of universities, previous report positive of the Agency national of evaluation of the quality and accreditation (ANECA).

Established the official nature of the title by agreement of the Council of Ministers of 15 April 2011 (published in the official Gazette on May 11, 2011) by resolution of the General Secretariat of universities on April 26, 2011).

For the purposes of the compliance of it planned in the article 35.4 of the law organic 6 / 2001, of 21 of December, of universities, and in the drafting given by it law organic 4 / 2007, of 12 of April, that established that them guiding and them guiding of them universities must order the publication in the Bulletin official of the State (BOE) and in the daily official of Galicia (DOG) in this case, the first paragraph of the section 5.1 of the memory for the request for verification of official titles, according to annex I of Royal Decree 1393 / 2007, of October 29, according to press release of 14 October 2008 of the General academic coordination and legal regime of the Ministry of science and innovation, on the structure of the teachings , and according to article 26 of the Royal Decree 861/2010 of 2 July.

This Rectorate resolved: publish the curriculum leading to the official degree of masters in nutrition contained in the annex to this resolution.

Vigo, 21 of April of 2012.-the Rector, Salustiano Mato of the Church.

ANNEX MASTER NUTRITION branch of knowledge: participating universities Health Sciences: Vigo (Spain) table 1. Distribution of credits ECTS according to type of matter type of subject ECTS mandatory 39 optional 6 practices external 0 work end of master 15 credits total 60 table 2. Subjects, credits and modules of the Master subject ECTS character module Biochemistry and biology Molecular.





4.5 mandatory.





Module o minimum competences (students of agro-alimentary Sciences, according to the Master's academic Committee).






Structure of the human body.





4.5 mandatory.






Human Physiology.





6 mandatory.






Pathophysiology.





6 mandatory.






Endocrinology basic and clinical.





5 compulsory.





Metabolism.






Metabolism and its pathology.





5 compulsory.






Neuroendocrinology.





5 compulsory.






Dietotecnia.





3 mandatory.





Nutrition.






Clinical nutrition.





6 mandatory.






Dietary.





4.5 mandatory.






Nutrition human.





6 mandatory.






Diet therapy.





4.5 mandatory.






Chemistry and biochemistry food.





3 optional.






Handling of food.





3 optional.






Composition of food.





3 optional.






Teonologia culinary and food.





3 optional.






Work end of Master.





15 mandatory.





Work end of Master.





For the obtaining of the title of Master Universitario in nutrition, the students must overcome them 60 ECTS of which consists the master.

Module 0, minimal skills, is composed of 4 subjects, which will only become compulsory for students who, according to your access application, consider the Master's academic Committee. It will proceed to registration in one, two, three or all materials of this module following the report of the Commission, assessing the needs of the students.