Resolution Of 28 Of Mayo Of 2012, Of The University Of The Rioja, By Which Publishes The Plan Of Studies Of Graduate In Oenology.
Original Language Title: Resolución de 28 de mayo de 2012, de la Universidad de La Rioja, por la que publica el plan de estudios de Graduado en Enología.
Read the untranslated law here: http://www.boe.es/buscar/doc.php?id=BOE-A-2012-8002
Obtained the verification of the curriculum by the Council of universities, prior favourable report from the National Agency for quality assessment and accreditation, as well as the authorization of the autonomous community of La Rioja, and established the official nature of the title by agreement of the Council of Ministers of October 1, 2010 (published in the «Official Gazette» on November 11, 2010) , This Rector's Office, of conformity with it willing in the article 35 of the law organic 6 / 2001, of universities, in the drafting given by it law organic 4 / 2007, resolves: publish the plan of studies conducive to the obtaining of the title official of graduated or graduated in oenology by the University of the Rioja, that will be structured according to consists in the annex of this resolution.
Logroño, may 28, 2012.-the Rector, José María Martínez de Pisón Cavero.
ANNEX UNIVERSITY OF THE RIOJA Plan of studies conducive to the obtaining of the title of graduated or graduated in oenology by the University of the Rioja (branch of knowledge: Sciences) structure of them teachings 1. Distribution of the curriculum in ECTS credits, by type of commodity type of commodity credits ECTS training basic 60 mandatory 138 electives 24 Externships (PE) 12 work end-of-grade (GFR) 6 TOTAL 240 2. Structure and planning temporary of the Plan of studies by materials first course modules subjects subjects character credits ECTS training Basic.
Geology, soil and climate.
6 mathematics II.
6 second specific modules materials character credits ECTS training course.
Technological bases of plant production.
9 technology and oenological engineering.
12. wine chemistry.
15 oenological Biochemistry and microbiology.
6 third modules materials character credits ECTS training course specific.
22.5. technological bases of plant production.
6 oenological Biochemistry and microbiology.
6. technology and oenological engineering.
6. wine marketing.
6 fourth specific modules materials character credits ECTS training course.
4.5 legislation wine.
3 technology and engineering oenological.
24 practices external.
12. end of degree work.
End of degree work.
6 optional modules materials credits ECTS intensification in viticulture.
15. wine biotechnology.
9. intensification in oenological engineering.
Expression graphics and topography.
12 design and projects of industries agro-food.
10.5 structures and construction.
6 equipment, machines and process technology.
13.5 intensification in chemical wine.
6 determining structural.
6. concerning the configuration of them materials optional, is set 3 itineraries, leading to two profiles. These profiles are the following:-intensification in viticulture.
-Intensification in oenological engineering.
-Intensification in wine chemistry.
To obtain the profile students must take 24 credits corresponding to the route.
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