Resolution Of 30 January 2015, Of The Pablo De Olavide University, That Publishes Curriculum Of Master In Environmental, Industrial And Food Biotechnology.

Original Language Title: Resolución de 30 de enero de 2015, de la Universidad Pablo de Olavide, por la que se publica el plan de estudios de Máster en Biotecnología Ambiental, Industrial y Alimentaria.

Read the untranslated law here: http://www.boe.es/buscar/doc.php?id=BOE-A-2015-2043

In the «Official Gazette» on June 20, 2011 and the «Bulletin official of the Junta de Andalucía» on June 17, 2011, was carried out the publication of the resolution of May 16, 2011, of the Pablo de Olavide University in Seville, which was made public the curriculum of the Master in "environmental biotechnology Industrial and food».

In accordance with stipulated by article 28 of Royal Decree 1393 / 2007, of 29 October, which establishes the planning of official university education, the University Pablo de Olavide in Seville, the Council of universities requested modification of the curriculum of the aforementioned Master.

Having sent the request to the Andalusian Agency for quality assessment and accreditation and once received the report of the same, which accepted some of the amendments that affect the curriculum of the title, this Rectorate resolved: order the publication of the curriculum with the approved modifications concerning the official title of Master in "environmental biotechnology Industrial and food».

The plan of studies referred to in the present resolution shall be structured as contained in the annex to the same.

Sevilla, 30 January 2015.-El Rector, Vicente Carlos Guzman flushed.

Annex University Pablo de Olavide in Seville Plan of studies leading to the title of Master in «Environmental, Industrial and food biotechnology» Royal Decree 1393 / 2007, annex I, section 5.1. Structure of the teachings.

Distribution of curriculum in ECTS credits, by subject: subject credits mandatory 30 electives * 42 work end of Master 18 credits total 90 * dealt with 12 ECTS credits of electives Externships.

General structure of the curriculum: Master in «Environmental, Industrial and food biotechnology» commodity character C. ECTS course engineering metabolic OBL. 5 first technical instrumental and analytical biotechnology OBL. 5 first engineering of BioProcess OBL. 5 first computing applied to the biotechnology OBL. 5 first tools genetic biotechnology OBL. 5 first advanced chemistry of biomolecules OBL. 5 first improvement bio logic in production processes OPT 5 first biodegradation and bioremediation OPT 5 first fermentations OPT 5 first foods genetically modified OPT 5 first wastewater treatment OPT 5 first industrial processes in power OPT 5 first Genomics applied first 5 OPT chemical environmental advanced 5 OPT first initiative business and technology transfer





OPT 5 first practices in environmental, Industrial Biotech companies and food OPT 12 second initiation to research in environmental biotechnology, Industrial and food second 12 OPT Master Master OBL 18 second addition to this offer of electives, students may take up to 5 ECTS credits out of the program, but within the range of the Pablo de Olavide University up to 30 ECTS credits corresponding to optional courses with the combination that best fits their needs.