Key Benefits:
In the "Official Gazette of the State" of 20 June 2011 and the "Official Gazette of the Junta de Andalucía" of 17 June 2011, the publication of the Resolution of 16 May 2011, of the University of Pablo de Olavide, from Seville, for which the curriculum of the Master's degree in ", Industrial and Food Biotechnology" was published.
According to the provisions of Article 28 of Royal Decree 1393/2007, of 29 October, establishing the ordination of official university teaching, the Pablo de Olavide University of Seville requested the Council of Universities the modification of the curriculum of the aforementioned Master.
The request was sent to the Andalusian Agency for Quality Assessment and University Accreditation and once received the report of the same, in which some of the modifications affecting the plan of title studies, this Rectorate has resolved:
Order the publication of the curriculum with the approved modifications referred to the official title of Master University in "Environmental, Industrial and Food Biotechnology".
The curriculum referred to in this resolution shall be structured as set out in the Annex to this resolution.
Sevilla, January 30, 2015. -Rector, Vicente Carlos Guzman Fluja.
ANNEX
Pablo de Olavide University, Seville
Plan of studies leading to the degree of Master's degree in "Environmental, Industrial and Food Biotechnology"
Royal Decree 1393/2007, Annex I, paragraph 5.1. Structure of the teachings.
Distribution of the curriculum in ECTS credits, by type of subject:
| Credits | |
|---|---|
|
|
30 |
|
Optives * | 42 |
|
of Master Job | 18 |
|
Credits totals | 90 |
* 12 ECTS of optional external practices are contemplated.
Overall curriculum structure:
Master's degree in Environmental, Industrial and Food Biotechnology
| Character | C. ECTS | Course | ||
|---|---|---|---|---|
|
Metabolic Engineering | OBL | 5 | First | |
| Instrumentation and Biotechnology Analysis |
5 | |||
| Bioprocess engineering | OBL | 5 | First |
|
| applied to Biotechnology | OBL | 5 | ||
| OBL | 5 | First | ||
|
Physical biomolecules | OBL | 5 | First | |
|
Improvement biological in production processes | OPT | 5 | First | |
| Biodegradation and Bioremedation | OPT | 5 | First | |
|
Fermentations | OPT | 5 | First |
|
| GM Foods | OPT | 5 | First | |
|
Wastewater treatment | OPT | 5 | ||
| OPT | 5 | First | ||
| Genomics applied |
OPT | 5 | First | |
|
Environmental Chemistry | OPT | 5 |
First | |
|
Initiative and Technology Transfer | OPT | 5 | First | |
| Practices in Environmental, Industrial and Food Biotechnology Companies |
| 12 | 12 | |
| Getting Started with Environmental, Industrial and Food Biotechnology Research | OPT |
12 | Second | |
|
Master Project | OBL | 18 | Second |
In addition to this offer of electives, students will be able to carry out up to 5 ECTS credits outside the program but within the offer of the Pablo de Olavide University, until the completion of the 30 ECTS credits corresponding to the optional materials with the combination that best suits your needs.
