Resolution Of 16 March 2015, Of The Polytechnic University Of Cartagena, That Publishes Curriculum Of Master In Agronomic Engineering.
Original Language Title: Resolución de 16 de marzo de 2015, de la Universidad Politécnica de Cartagena, por la que se publica el plan de estudios de Máster en Ingeniería Agronómica.
Read the untranslated law here: http://www.boe.es/buscar/doc.php?id=BOE-A-2015-3697
Obtained the verification of the plan of studies by the Council of universities, prior report positive of the Agency national of evaluation of the quality and accreditation, and agreed the character official of the title by the Council of Ministers of 14 of November of 2014, published in the «Bulletin official of the State» of 29 of December of 2014, by resolution of the Secretariat General of universities of 24 of November of 2014.
In the exercise of the powers conferred by the organic law 6/2001, of 21 December, on universities and by Decree 72/2013, 12 June, which approves the text integrated in the statutes of the University Polytechnic of Cartagena, this Rectorate resolved to publish the curriculum leading to the obtaining of the official title of Master's degree in agricultural engineering , content in the annex of this resolution.
Cartagena, 16 March 2015.-the Rector, José Antonio Franco Leemhuis.
ANNEX Master's degree in agronomic engineering 1. Branch of knowledge to which is attached the title: engineering and architecture.
2. structure of the teachings: character subject credits ECTS obligatory 63 optional 12 practices in company 8 work end of master 10 Total 93 3. Summary of the materials that constitute the master and its distribution in ECTS.
Abbreviations: B: compulsory subject, O: optional subject.
Subjects ECTS character modules MODULE TECHNOLOGY and RURAL PLANNING.
4 B HYDROLOGY AND RURAL INFRASTRUCTURE.
4 (B) AGRO-INDUSTRIAL CONSTRUCTIONS AND FACILITIES MANAGEMENT.
6 POLITICAL B AGRICULTURAL AND RURAL MANAGEMENT.
6 B MODULE MANAGEMENT AND FOOD AND AGRICULTURE ORGANIZATION.
ORGANIZATION AND MANAGEMENT OF AGRIBUSINESS.
6. FOREIGN TRADE OF AGRIBUSINESS MANAGEMENT B.
4 B MODULE TECHNOLOGY OF THE PRODUCTION PLANT AND ANIMAL.
FIELD CROPS AND PROTECTED.
6 B SYSTEMS OF PRODUCTION ANIMAL.
6 (B) MANAGEMENT IPM.
4 B BIOTECHNOLOGY AND GENETIC IMPROVEMENT.
4 B MODULE TECHNOLOGY OF THE INDUSTRY AGROALIMENTARIA.
ENGINEERING OF FOOD MANUFACTURING PROCESSES.
6 (B) ENGINEERING OF THE PRODUCTION IN THE FOOD INDUSTRY.
4 B FORMATIVE COMPLEMENT TO THE MODULE.
INTRODUCTION TO THE TECHNOLOGY OF THE AGRI-FOOD INDUSTRIES.
3. B TRAINING IN ENVIRONMENTAL MANAGEMENT MODULE.
UTILIZATION AND CONSERVATION OF BIODIVERSITY AND FOREST SOILS.
4. O MANAGEMENT AND VALORISATION OF WASTE AND EFFLUENTS.
4 OR ENVIRONMENTAL MANAGEMENT TOOLS.
4 OR MODULE IN RESEARCH TRAINING.
CELL AND MOLECULAR BIOLOGY TECHNIQUES.
4 OR TOOLS OF GENOMICS RESEARCH.
4 OR DESIGN OF EXPERIMENTS IN FOOD AND AGRICULTURAL RESEARCH.
4 OR COOLING AND COADYUGANTES TO OPTIMIZE THE QUALITY AND SAFETY IN THE POSTHARVEST FRUIT AND VEGETABLE.
4 OR PRODUCTIVE MICROBIOLOGY AND IMPROVING FOOD SAFETY.
4 O TECHNOLOGY AND ENGINEERING OF FOODS PACKED WITH PROCESSED MINIMUM.
4 OR TECHNIQUES ADVANCED IN VITRO CULTURE: MICROPROPAGATION AND PRODUCTION OF COMPOUNDS OF INDUSTRIAL INTEREST.
4 OR PLANT DEFENSE: BIOTECHNOLOGICAL TOOLS FOR OBTAINING PLANTS RESISTANT TO DISEASES.
4 OR ORNAMENTAL PLANTS DEVELOPMENT CONTROL TECHNIQUES.
4 OR MODELLING AND OPTIMIZATION OF CLIMATE IN GREENHOUSES.
4 OR MODELS AND GIS FOR THE MANAGEMENT OF THE IRRIGATION.
4 OR INTERNSHIPS.
PRACTICES IN COMPANIES.
8 B MASTER THESIS.
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