Key Benefits:
Obtained the verification of the curriculum by the Council of Universities, prior to the positive report of the National Agency for the Evaluation of Quality and Accreditation, and agreed on the official character of the title by the Council of Ministers of 14 November 2014, published in the "Official Gazette of the State" of 29 December 2014, by Resolution of the General Secretariat of the Universities of 24 November 2014.
In the exercise of the privileges conferred by the Organic Law 6/2001, of 21 December, of Universities and by Decree 72/2013, of 12 June, by which the Integrated Text of the Statutes of the University is approved Polytechnic of Cartagena,
This Rectorate has resolved to publish the curriculum leading to the obtaining of the official Master's Degree in Agronomic Engineering, contained in the Annex to this Resolution.
Cartagena, March 16, 2015. -Rector, José Antonio Franco Leemhuis.
ANNEX
University Master in Agronomic Engineering
1. Branch of knowledge to which the title is attached: Engineering and Architecture.
2. Structure of the teachings:
| ECTS | ||
|---|---|---|
|
|
63 | |
|
Optives | 12 | |
| Practices | 8 | |
|
Work master | 10 | |
| Total | 93 |
3. Summary of the subjects that constitute the master and its distribution in ECTS.
Abbreviations: B: Required subject, OR: Optional subject.
|
| Subjects | ECTS | Character | ||
|---|---|---|---|---|---|
| IRRIGATION ENGINEERING. | 4 | B | |||
|
|
| ||||
|
AGROINDUSTRIAL AND FACILITY MANAGEMENT. | 6 | B | |||
|
AGRICULTURAL POLICY AND MEDIA MANAGEMENT Rural. | 6 | B |
|||
|
MODULE MANAGEMENT AND ORGANIZATION OF AGRI-FOOD ENTERPRISES. | ORGANIZATION AND MANAGEMENT OF THE AGRI-FOOD BUSINESS. | 6 | B | ||
| EXTERNAL TRADE MANAGEMENT OF THE AGRI-FOOD BUSINESS. | 4 | B | |||
| PLANT AND ANIMAL PRODUCTION TECHNOLOGY MODULE. | EXTENSIVE AND PROTECTED CROPS. | 6 | B | ||
| B | B | B | |||
|
INTEGRATED PEST MANAGEMENT. | 4 |
B | |||
|
BIOTECHNOLOGY AND GENETIC IMPROVEMENT. | 4 | B | |||
|
AGRI-FOOD INDUSTRIES TECHNOLOGY MODULE. | ENGINEERING OF FOOD MANUFACTURING PROCESSES. |
| B | ||
| B | |||||
| B | |||||
| INTRODUCTION TO THE TECHNOLOGY OF THE AGRI-FOOD INDUSTRIES. | 3 | B | |||
| MODULE The_table_table_izq"> TRAINING IN ENVIRONMENTAL MANAGEMENT. | HARNESSING AND CONSERVING BIODIVERSITY AND FOREST SOILS. | 4 |
O | ||
| MANAGING AND VALUING WASTE AND EFFLUENT. | 4 | ||||
| ENVIRONMENTAL MANAGEMENT TOOLS |
4 | O | |||
|
MODULE IN RESEARCH TRAINING. |
| ||||
| 4 | OR |
||||
| DESIGNING EXPERIMENTS IN AGRICULTURAL AND FOOD RESEARCH. | 4 | ||||
|
COOLING AND CO-HELPING TO OPTIMIZE QUALITY AND SAFETY IN HORTOFRUIT POSTCOLLECTION. | 4 | OR |
|||
| MICROBIOLOGY AND IMPROVED SECURITY FOOD. | 4 | ||||
|
PACKAGED FOOD TECHNOLOGY AND ENGINEERING MINIMUM. | 4 | ||||
|
ADVANCED IN VITRO CULTURE TECHNIQUES: MICROPROPAGATION AND PRODUCTION OF INDUSTRIAL INTEREST COMPOUNDS. | 4 | O | |||
| PLANT DEFENSE: BIOTECHNOLOGICAL TOOLS FOR OBTAINING DISEASE-RESISTANT PLANTS. | 4 | O | |||
| 4 | O | ||||
| modeling and CLIMATE OPTIMIZATION IN GREENHOUSES. | 4 | ||||
|
MODELS AND GIS FOR THE MANAGEMENT OF THE REGADIO. | 4 | ||||
|
PRACTICES IN ENTERPRISES. |
| B | 8 |
||
|
master job. | MASTER JOB. | 10 | B |
