Key Benefits:
In accordance with the provisions of Articles 26 and 28 of Royal Decree 1393/2007 of 29 October, as amended by Royal Decree 861/2010 of 2 July 2010 laying down the procedure for the amendment of studies already verified and once received favorable report from the Andalusian Knowledge Agency to the modifications presented in the plan of studies of Graduate or Graduate in Agro-Food and Rural Engineering by the University of Córdoba, published in the "Official State Gazette" of 10 June 2011.
This Rectorate, in accordance with the provisions of Article 26.3 of Royal Decree 1393/2007 cited above, has resolved to order the publication of the amendment of the curriculum of the Graduate/Graduate degree in Agro-Food and Rural Engineering by the University of Córdoba, which is structured as set out in the Annex to this Resolution.
Cordoba, March 17, 2015. -Rector, José Carlos Gómez Villamandos.
ANNEX
Graduate Studies Plan/Graduate in Agro-Food and Rural Engineering by the University of Córdoba
Knowledge Branch: Engineering and Architecture.
Center for Impartition: Higher Technical School of Engineering, Agronomics and Montes.
Distribution of the curriculum in ECTS credits by type of subject
Credits | |
---|---|
Basic Training (FB) |
60 |
(OB) | 78 |
Optives (OP) | 90 |
Practices External (PE) | - |
End Work (TFG) | 12 |
Total | 240 |
Distribution of modules, subjects, and subjects
| Subjects | Subjects | |||||
---|---|---|---|---|---|---|---|
Basic Training. | Mathematics. |
| |||||
6 | |||||||
. | Physical Foundations of Engineering. |
9 | |||||
Chemistry. | General Chemistry. | 6 | |||||
Chemistry and Biochemistry. | 6 | Biology. | |||||
Biological Production Bases. | 6 | ||||||
Expression. | Engineering Drawing. | 6 | |||||
Enterprise. | Economy and Enterprise. | 6 | |||||
Geology and Climatology. | 6 | ||||||
Common to Agricultural Branch. | Plant Production Technology Bases. | Agricultural Botanics. | 4.5 | ||||
Plant Physiology Foundations. | 4.5 | ||||||
Edaphology. | 4.5 | ||||||
Fitotecia. | 4.5 | ||||||
Production Engineering and Technology. |
Animal Production Engineering and Technology. | ||||||
Science and Technology. | Environment Science and Technology. | ||||||
Environment Engineering. | Materials Resistance and Structures Analysis. |
4.5 | |||||
Hydraulic. |
4.5 | ||||||
Engines and Machines. | 4.5 | ||||||
Electrotechnics. | 4.5 | ||||||
and Photogrammetry. | 6 | ||||||
| |||||||
6 | |||||||
6 The_table_table_izq"> Business Management and Valuation of the Agro-Food Enterprise. | Commercial Management and Valuation of the Agro-Food Company. | 6 | |||||
Training Add to Agricultural Branch. | Projects. | Projects. | 6 | ||||
Marketing and Regulation of Agrarian Markets. | Marketing and Regulation of Agrarian Markets. | 6 | |||||
itinerary: Food Engineering | |||||||
Technology: Agrarian and Food Industries. | Basic Operations and Processes. |
| |||||
Operations in Engineering Agri-food. | 6 | ||||||
Engineering and Technology. | Engineering for the Control and Assurance of Agro-food Products and Processes. | 6 | |||||
| 6 | ||||||
6 | |||||||
Engineering and Design of Auxiliary Industries and Facilities. | Engineering of the Agro-food Industries of Animal Origin. | ||||||
and Operation Engineering in Agri-food Industries. | 6 | ||||||
Engineering in Agri-food Industries. | 6 | ||||||
agroindustrial Constructions. | agroindustrial Constructions. | 6 | |||||
Training and Food Engineering Complement. |
Plant and Animal Product Sourcing Engineering. | Plant and Animal Product Sourcing Engineering. | 6 | ||||
Engineering of Agro-industrial Installations. | Engineering of Agroindustrial Installations. |
6 | |||||
6 | |||||||
6 | |||||||
6 | |||||||
6 | |||||||
6 | |||||||
6 | |||||||
Itinerary: Agro-Cattlemen | |||||||
Specific Technology: Agricultural Holdings. | Animal Production Technologies. | Characterization, Design, and Monitorization of Cattlemen Systems. | 6 | ||||
Engineering and Monitoring Livestock Production Extensives. | 4.5 | ||||||
| |||||||
4.5 | |||||||
Genetic and Plant Improvement. | 6 | ||||||
Agricultural Entomology. |
4.5 | ||||||
Pathology Agricultural. | 4.5 | ||||||
Herbaceous Crop Techniques. | 6 | ||||||
Engineering of Agricultural Holdings. | Irrigation and Electrification of Agricultural Holdings. | 6 | |||||
Constructions and Cattlemen's Equipment. | 6 | ||||||
Pomology. |
| 6 | |||||
Production, Information, and Innovation Systems in AgroAdd. | Agricultural Production and Exploitation Systems. | 6 | |||||
Technology, Communication, and Decision Support Systems in AgroAdd Production. | 6 | ||||||
Innovation in Agroadd Systems. | 6 | ||||||
Itinerary: Horticulture, Gardening, and | |||||||
Specific Technology: Hortofruiticulture and Gardening. | Horticultural, Environment, and Landscape Production. | Bases Production of Horticultural and Ornamental Crops. | 6 | ||||
| Pomology. | 6 | |||||
Resources and Plant Improvement. | |||||||
6 | |||||||
Gardening and Landscape Restoration. | 6 | ||||||
Environmental Economy and Sustainable Development. | |||||||
Areas Engineering and Hortofruitical Holdings. | Engineering of Works and Facilities. | 6 | |||||
Hydrology and Waterings. | 6 | ||||||
horticulture, gardening, and Landscape Training Add-on. | Crop Protection. | Animal parasites Cultivated Plants. | 6 | ||||
Pathology. | 6 | ||||||
Horticulture. | Horticultural Production Technology. | 6 | |||||
| |||||||
6 | |||||||
6 Path-table_body: Itinerary: Rural Engineering | |||||||
Technology: Mechanization and Constr. Rural. |
6 | ||||||
6 | |||||||
6 | |||||||
Animal Production. | Animal Production Technologies. | 6 | |||||
Rural Engineering (I) | Irrigation And Drainage Engineering. | 6 | |||||
Electrification. | |||||||
6 | |||||||
Technology. | 6 | ||||||
Design Agricultural machinery. Automatic Agrarian. | 6 | ||||||
Engineering Training Complement. |
|
| 6 | ||||
6 | |||||||
6 | |||||||
6 | |||||||
6 | 6 | ||||||
Applications in Rural Engineering. | 6 |
| |||||
Job End Job. | Job End Job. | Job End Grade. | 12 | ||||
Optativity. | Agriculture History. | 4.5 | |||||
Rural Development. | 4.5 | ||||||
Cooperative Management. | |||||||
Agroforestry. | 4.5 | ||||||
of Self-Directed Learning and Communication Skills for Agro-Forestry Engineering. | |||||||
Sociology Applied to Decision Making in Multidisciplinary Groups. | 4.5 | ||||||
Understanding the Environment: Macroeconomics for Agroforestry Engineering. | |||||||
-Aided Drawing Applied to Agro-Food and Rural Engineering. | 4.5 |
||||||
| Practices. | 4.5 | |||||
Planning and Managing Territory. | |||||||
Layout in Horticulture and Gardening. | 4.5 | ||||||
Propagation of Plants. | 4.5 | ||||||
Disease and Plant Pest. | 4.5 | ||||||
Environmental Impact and Workplace Risk Prevention. |
4.5 | ||||||
NIRS Sensors Applied to Traceability and Quality of Agro-food Products. | 4.5 | ||||||
Emerging Technologies in Industry Process Engineering Agri-food. | 4.5 | ||||||
of Agroindustrial Processes. | 4.5 | ||||||
Water Management and Treatment. | |||||||
| |||||||
| 4.5 | ||||||
and Poscollection Machinery. | |||||||
Malherbology. | 4.5 | ||||||
Assessment. | 4.5 | ||||||
Engineering of the Production Systems in the Aquatic Medium. | 4.5 | ||||||
Exchange Optional I. | 4.5 |
||||||
Exchange Optional II. | 4.5 | ||||||
Optional III. | |||||||
4.5 |
Temporal distribution of subjects
Course 1.
1.er quad | ECTS | Character |
ECTS | ||||
---|---|---|---|---|---|---|---|
Mathematics (*). | 4 ,5/9 | FB | Mathematics (*). | 4 ,5/9 | FB | ||
Foundations of Engineering (*). | 4 ,5/9 | FB | Physical Foundations of Engineering (*). | 4 ,5/9 | FB | ||
Agrarian Production Bases. |
| FB | 6 | 6 | FB | ||
General Chemistry. |
| FB | 6 | 6 | FB | ||
Geology and Climatology | 6 | FB | Economy and Enterprise. | 6 | FB | ||
|
|
|
| ||||
6 | Total |
|
| 33 |
|
Course 2.
1.er quad | ECTS | Character |
ECTS | Character |
| ||
---|---|---|---|---|---|---|---|
| 4.5 | OB |
4.5 | ||||
Hydraulic. |
| 4.5 | OB | Electrotechnics. | 4.5 | ||
Engineering and Animal Production Technology. | 6 | OB | Mapping and Photogrammetry. | 6 |
OB | ||
Engines and Machines. | 4.5 | OB | Materials Resistance and Structures Analysis. |
OB | |||
Physiology Foundations. | 4.5 |
OB | Agricultural Botanics. | 4.5 | OB | ||
Environment Science and Technology. |
| OB | Commercial Management and Valuation of the Agro-Food Enterprise. | 6 | OB | ||
Total | 30 |
| Total | 30 | Centro_table_body "> |
Course 3. (Food Engineering)
1.er quad | ECTS | Character |
ECTS | Character | ||
---|---|---|---|---|---|---|
Sensing and Space Analysis | ||||||
6 | OB | Basic Operations in Agro-Food Engineering. | 6 | OB | ||
| OB | Thermal Engineering in Industries Agri-food. | 6 | OB | ||
Marketing and Regulation of Agrarian Markets. | 6 | OB |
| |||
OB | ||||||
6 | 6 | 6 OB | Microbiology and Industrial Biotechnology. | 6 | OB | |
Plant and Animal Product Sourcing Engineering. | 6 | OB | Projects. | 6 | ||
30 |
| Total | 30 |
|
Course 3. (Agro-Cattlemen Systems)
1.er quad | ECTS | Character |
ECTS | Character | ||
---|---|---|---|---|---|---|
Sensing and Space Analysis | ||||||
6 | OB |
| ||||
OB | ||||||
OB | ||||||
OB | OB | Engineering and Monitoring Intensive Livestock Production Systems. | 4.5 | OB | ||
and Regulation of Agrarian Markets. | 6 | OB | Agricultural Entomology. | 4.5 | OB | |
Characterization, Design, and Monitorization of Cattlemen Systems. | 6 | OB | Agricultural Plant Pathology. | 4.5 | ||
Technology, Communication, and Decision Support Systems in AgroAdd Production. |
| OB | OB Systems Agricultural Production and Exploitation. | 6 | OB | |
|
|
| Projects. | 6 | ||
30 |
| Total | 30 |
|
Course 3. º (Horticulture, Gardening and Landscaping)
1.er quad | ECTS | Character |
ECTS | Character | |||
---|---|---|---|---|---|---|---|
Sensing and Space Analysis | |||||||
6 | OB |
| |||||
6 | OB Works and Installations. | 6 | OB | Horticulture And Ornamental Crops Production Bases. |
6 | OB | |
Marketing and Regulation of Agrarian Markets. | 6 | OB | Gardening and Landscape Restoration. | 6 | OB | ||
Knowledge and Management of Biodiversity in Engineering. | 6 | OB | Environmental Economy and Sustainable Development. | 6 | OB | ||
6 | OB | Projects. | 6 | Projects. |
| OB | |
30 |
| Total | 30 |
|
Course 3 (Rural Engineering)
1.er quad | ECTS | Character |
ECTS | Character | ||||
---|---|---|---|---|---|---|---|---|
Sensing and Space Analysis | ||||||||
6 | OB |
| ||||||
OB Rural. | 6 | OB | Irrigation And Drainage Engineering. | 6 | OB | |||
| OB | Enhancement and Protection | 6 | OB | ||||
Hydrology and Erosion. |
| OB | ||||||
6 | OB | OB |
OB. | 6 | OB | Projects. | 6 | |
Total |
| 30 |
| Total | 30 |
|
Course 4. (Food Engineering)
1.er quad | ECTS | Character |
ECTS | Character | |||
---|---|---|---|---|---|---|---|
Engineering of the Agro-Food Industries of Plant Source. | 6 | OB | Engineering for Control and Assurance of Agro-food Products and Processes. | 6 | |||
6 | 6 | 6 |
OB | Design and Operation Engineering in Industries Agri-food. | 6 | OB | |
Agri-food System Strategies. |
6 | OB | Optional 3. | 4.5 | |||
1. |
| 4.5 | OP | Optional 4. | 4.5 | ||
2. | 4.5 | OP | OP | The_table_table_izq"> Grade End Job (*). | 9/12 | TFG | |
End Job (*). | 3/12 | TFG |
|
|
| ||
Total | 30 |
| Total | 30 |
|
Course 4. (Agro-Cattlemen Systems)
1.er quad | ECTS | Character |
ECTS | Character | |||
---|---|---|---|---|---|---|---|
Character | |||||||
Character | |||||||
Agriculture. | 6 | OB | Genetics and Plant Improvement. | 6 | OB | ||
| 6 | OB | 6 |
| OB | ||
in Systems Crop-growers. | 6 | OB | Optional 3. | 4.5 |
OP | ||
1. | 4.5 | OP |
| 4.5 | 4.5 | OP | |
2. | 4.5 | OP | Grade End Job (*). | 9/12 | TFG | ||
End Job (*). | 3/12 | TFG |
|
|
| ||
30 |
| Total | 30 |
|
Course 4. º (Horticulture, Gardening and Landscaping)
1.er quad | ECTS | Character |
ECTS | Character | |||
---|---|---|---|---|---|---|---|
Pomology. |
Character |
| 6 | OB | OB | ||
parasites of Plants Cultured. | 6 | OB | Hydrology and Riegos. | 6 | OB | ||
| OP | Optional 3. | 4.5 | ||||
2. | 4.5 | OP | Optional 4. | 4.5 | |||
End Job (*). | 6/12 | TFG | Horticultural Production Technology. |
| |||
|
|
| Job End (*). | 6/12 | TFG | ||
Total | 27 |
| Total | 33 |
|
Course 4. (Rural Engineering)
er quad | ECTS | Character |
ECTS | Character | ||
---|---|---|---|---|---|---|
Technologies of Animal Production. | 6 | OB |
| |||
Construction and Works Organization Agrarian. | 6 | OB | Practical Applications in Rural Engineering. |
| OB | |
The_table_table_izq"> Agrarian Machinery Layout. Automatic Agrarian. | 6 | OB | Optional 3. | 4.5 | OP | |
1. | 4.5 | OP |
Optional 4. | 4.5 | ||
2. | 4.5 | OP | OP | The_table_table_izq"> Grade End Job (*). | 9/12 | TFG |
End Job (*). | 3/12 | TFG |
|
|
| |
Total | 30 |
| Total | 30 |
|
(*) Annual Allocate.
Optativity Options
1.er quad | Character | 2. 4th quarter |
Character | |||
---|---|---|---|---|---|---|
History. | Common Optive. | Methods of Self-Directed Learning and Communication Skills for Agro-Forestry Engineering. |
Rural Development. | |||
Common Optic. | Sociology Applied to Decision Making in Multidisciplinary Groups. | Common Optional. | ||||
Cooperative Management. | Common Option_table_body. | Understanding the Environment: Macroeconomics for Agroforestry Engineering. | Common Optative | |||
-aided Drawing Applied to Agro-Food and Agricultural Engineering Rural Media. | Common Optic. | Agroforestry Biotechnology. | Common Optic | |||
Territory Planning and Management. | Optate specifies Hortofruit, Gardening, and Landscaping. | Propagation of Plants. | Optional Optional Hortofruit, Gardening and Landscaping | |||
Design in Hortofruture and Gardening. | Optional Horticulture, Gardening, and Landscaping. | Disease and Plant Pest. | Optional Optional Hortofruit, Gardening and Landscape. | |||
Environmental Impact and Workplace Risk Prevention. | Option_table_table"> Optional Food Engineering. | Emerging Technologies in the Process Engineering of Agro-Food Industries. | Optional Food Engineering. | |||
| Optional Food Engineering. |
Optional Food Engineering. | ||||
Optional Rural Engineering. |
Quality Works and Control Assessment. | Optional Rural Engineering. | ||||
Quality. | Optional Rural Engineering. | Malherbology. | Optional Systems Agro-Cattlemen. | |||
Machinery and Postcollection. | Optional Agricultural-Livestock Systems. | Enterprise Practices. | Common Optive. | |||
Engineering of the Production Systems in the Aquatic Medium. | Optional Agricultural-Livestock Systems. |
| Optional Common. | |||
Renewables. | Optional Rural Engineering. |
|
| |||
of Soils. | Optional Agricultural-Livestock Systems. |
|
| |||
|
|
|
|
|
|
Prior to the issue of the official graduate degree, students must accredit the knowledge of a second language, other than Spanish and the other co-official Spanish languages, to the less at level B1 corresponding to the 'Common European Framework of Reference for Languages'. The aforementioned accreditation must be carried out according to the terms of the Verification Report and the regulations approved by the Government Council of the University of Córdoba.