Resolution Of 17 March 2015, Of The University Of Cordoba, Which Publishes Graduate Curriculum Modification In Agrifood Engineering And Rural.

Original Language Title: Resolución de 17 de marzo de 2015, de la Universidad de Córdoba, por la que se publica la modificación del plan de estudios de Graduado en Ingeniería Agroalimentaria y del Medio Rural.

Read the untranslated law here: http://www.boe.es/buscar/doc.php?id=BOE-A-2015-3889

In accordance with the provisions of articles 26 and 28 of Royal Decree 1393 / 2007, of October 29, modified by Royal Decree 861/2010, of 2 July, which establishes the procedure for the modification of curricula already verified and once received report favorable of the Andalusian Agency of knowledge the amendments presented in the curriculum of graduate or graduate in agri-food engineering and rural by the University of Cordoba, published in the "Bulletin official of the State» of 10 of June of 2011.

This Rector's Office, of conformity with it planned in the article 26.3 of the Real Decree 1393 / 2007 previously cited, has determined order the publication of the modification of the plan of studies of the title of graduated / graduated in engineering agri-food and of the half Rural by the University of Córdoba, that is structured according to consists in the annex to this resolution.

Córdoba, March 17, 2015.-the Rector, José Carlos Gómez Villamandos.

ANNEX Plan of graduate/graduate in agri-food engineering and studies of the Rural environment by the University of Córdoba branch of knowledge: engineering and architecture.

Center of teaching: school technical top of engineering, agronomic and of mountains.

Distribution of curriculum in ECTS credits by type of matter subject credits training basic (FB 60 mandatory (OB) 78 electives (OP) 90 practices external (PE) - work end of degree (GFR) 12 Total 240 distribution modules, materials and subjects subjects subjects ECTS basic training modules.





Math.





Mathematics.





9. methods and statistical packages.





6 physical.





Rationale physical of the engineering.





9 chemical.





General Chemistry.





6 enlargement of chemistry and biochemistry.





6 biology.





Biological agricultural production bases.





6. graphic expression.





Drawing of engineering.





6. company.





Economics and business.





6 geology.





Geology and climatology.





6 common to the branch agricultural.





Basis technology of the production plant.





Agricultural Botany.





4.5 basics of plant physiology.





4.5 edaphology.





4.5 breeding.





4.5 engineering and technology of Animal production.





Engineering and technology of Animal production.





6 science and technology environment.





Science and environmental technology.





6. rural engineering.





Strength of materials and analysis of structures.





4.5 hydraulic.





4.5 engines and machines.





4.5 electrical engineering.





4.5 mapping and Photogrammetry.





6. remote sensing and spatial analysis.





6. business management and assessment of the agri-food company.





Commercial management and assessment of the agri-food company.





6. complement of training common to the agricultural branch.





Projects.





Projects.





6 marketing and regulation of markets agricultural.





Marketing and regulation of markets agricultural.





6 route: engineering food technology specific: industries agricultural and food.





Operations basic and processes.





Fundamentals of operations basic in engineering food.





6 operations basic in engineering food.





6 engineering and technology of the food.





Engineering for Control and assurance products and agricultural processes.





6 engineering of the industries food processing of origin vegetable.





6 engineering and design of the industries and facilities ancillary.





Engineering of the industries food processing of origin Animal.





6 engineering of design and operation in industries agro-food.





6 engineering thermal in industries agro-food.





6 constructions agro-industrial.





Constructions agro-industrial.





6 snap of training and engineering food.





Engineering of the supply of products plant and animals.





The supply of plant products and animal engineering.





6 engineering of the facilities agro-industrial.





Engineering of the facilities agro-industrial.





6 microbiology and biotechnology industry.





Microbiology and biotechnology industry.





6 strategies for the system agri-food.





Strategies of the system agri-food.





6 route: systems fishers technology specific: farms farming.





Technologies of the production Animal.





Characterization, design and monitoring of systems livestock.





6 engineering and monitoring of the extensive livestock production systems.





4.5 engineering and monitoring of the intensive livestock production systems.





4.5 plant production technologies.





Genetics and plant breeding.





6. agricultural entomology.





4.5. agricultural plant pathology.





4.5. techniques of arable crops.





6. engineering of agricultural holdings.





Irrigation and electrification of farms.





6 buildings and livestock equipment.





6 supplement to training in fishers systems.





Pomology.





Pomology.





6 systems of production, information and innovation in Agroganaderia.





Systems of production and exploitation agricultural.





6 technology of the information, the communication and the systems of support to the Decision in production Agroganadera.





6 innovation in systems livestock.





6 route: horticulture, gardening and landscaping technology specific: horticulture and gardening.





Production horticulture, environment and landscape.





Basis of the production of crop horticultural and ornamental.





6 Pomology.





6. genetic resources and plant breeding.





6 knowledge and biodiversity management in engineering.





6 gardening and restoration of the landscape.





6. environmental economics and sustainable development.





6. engineering of green Areas and fruit and vegetable farms.





Engineering works and installations.





6 hydrology and irrigation.





6 training complement horticulture, gardening and landscaping.





Crop protection.





Parasites animals of the plants cultivated.





6 pathology vegetable.





6 horticulture.





Technology of horticultural production.





6. fruit species.





6 route: Rural specific technology engineering: mechanization and Constr. Rural.





Plant production.





Improvement and crop protection.





6 crops.





6 technologies of Animal production.





Animal production technologies.





6. Rural Engineering (I).





Engineering of irrigation and drainage.





6







Rural electrification.





6 machining agrarian.





6. technology of structures.





6 design of machinery agricultural. Automatic agrarian.





6 snap of training in engineering Rural.





Rural Engineering (II).





Foundations and works of land.





6 construction and organization of works farm.





6 hydrology and Erosion.





6 application practices in engineering Rural.





6 work end of grade.





Work end of grade.





Work end of grade.





12 optional.





Optionality.





History of agriculture.





4.5. Rural development.





4.5 management of agricultural cooperatives.





4.5 forestry biotechnology.





4.5 Methods of Self-Directed Learning and Communication Skills for Agro-Forestry Engineering.





4.5 sociology applied to decision making in multidisciplinary groups.





4.5. understanding of the environment: Macroeconomics for agroforestry engineering.





4.5 drawing assisted by computer applied to the engineering food and of the average farm.





4.5 company practices.





4.5 planning and management of the territory.





4.5. graphic design in horticulture and gardening.





4.5 plant propagation.





4.5 diseases and plant pests.





4.5. environmental impact and prevention of occupational risks.





4.5 sensor NIRS applied to the traceability and quality of products agri-food.





4.5. emerging technologies in the process engineering of agro-alimentary industries.





4.5. agro-industrial processes automation.





4.5 management and waste water treatment.





4.5 assessment of works and quality Control.





4.5 energy renewable.





4.5 systems of management of the quality.





4.5 machinery of collection and Posrecoleccion.





4.5 Malherbology.





4.5 assessment of soils.





4.5 engineering of the systems of production in the Middle water.





4.5 optional of Exchange I.





4.5 optional of Exchange II.





4.5 optional of Exchange III.





4.5 optional of Exchange IV.





4.5 distribution temporary subjects course 1st 1st semester ECTS character 2nd semester ECTS mathematics character (*).





4.5 / 9 FB mathematics (*).





4.5 / 9 FB foundations physical of the engineering (*).





4.5 / 9 FB foundations physical of the engineering (*).





4.5 / 9 FB Bases biological of the production land.





6 FB methods and packet statistics.





6 FB chemical General.





6 FB extension of chemistry and biochemistry.





6 FB geology and climatology.





6 FB economy and company.





6





FB






 





 





 





Dibujo de Ingeniería.





6 FB Total 27 Total 33 course 2nd 1st semester ECTS character 2nd semester ECTS character Edaphology.





4.5 OB breeding.





4.5 OB hydraulic.





4.5 OB electrical engineering.





4.5 OB engineering and technology of the production Animal.





6 OB cartography and Photogrammetry.





6 OB motors and machines.





4.5 OB resistance of materials and analysis of structures.





4.5 OB fundamentals of Physiology plant.





4.5 OB botanical agricultural.





4.5 OB science and environmental technology.





6 OB commercial management and assessment of the agri-food company.





6 OB Total 30 Total 30 course 3rd (Food Engineering) 1st semester ECTS character 2nd semester ECTS character remote sensing and spatial analysis.





6 OB basic operations in agrifood engineering.





6 OB agro-industrial buildings.





6 OB thermal engineering in agro-alimentary industries.





6 OB marketing and regulation of agricultural markets.





6 OB engineering of agro-industrial installations.





6 OB fundamentals of basic operations in agrifood engineering.





6 OB microbiology and Industrial biotechnology.





6 OB engineering of the supply of products plant and animals.





6 OB projects.





6 OB Total 30 Total 30 course 3rd (fishers systems) 1st semester ECTS character 2nd semester ECTS character remote sensing and spatial analysis.





6 OB engineering and monitoring of the extensive livestock production systems.





4.5 OB buildings and livestock equipment.





6 OB engineering and monitoring of the intensive livestock production systems.





4.5 OB marketing and regulation of agricultural markets.





6 OB agricultural entomology.





4.5 OB characterization, design and monitoring of livestock systems.





6 OB agricultural plant pathology.





4.5 OB technology information, communication and support systems to the Agroganadera production Decision.





6 OB systems of production and exploitation agricultural.





6





OB






 





 





 





Proyectos.





6 OB Total 30 Total 30 course 3rd (horticulture, gardening and landscaping) 1st semester ECTS character 2nd semester ECTS character remote sensing and analysis space.





6 OB resources genetic and improves plant.





6 OB engineering of the works and installations.





6






OB Bases for the production of crop horticultural and ornamental.





6 OB marketing and regulation of markets agricultural.





6 OB gardening and restoration of the landscape.





6 OB knowledge and management of the biodiversity in engineering.





6 OB environmental economics and sustainable development.





6 OB pathology vegetable.





6 OB projects.





6 OB Total 30 Total 30 course 3rd (engineering Rural) 1st semester ECTS character 2nd semester ECTS character remote sensing and analysis space.





6 OB foundations and works of land.





6 OB Rural electrification.





6 OB engineering of irrigation and drainage.





6 OB marketing and regulation of agricultural markets.





6 OB enhancement and protection of crops.





6 OB hydrology and Erosion.





6 OB agricultural mechanization.





6 OB structures technology.





6 OB projects.





6 OB Total 30 Total 30 course 4th (engineering food) 1st semester ECTS character 2nd semester ECTS character engineering of the industries food of origin vegetable.





6 OB engineering for Control and assurance products and agricultural processes.





6 OB engineering of Animal origin agri-food industries.





6 OB engineering of design and operation in industries agro-food.





6 OB strategies of the agri-food system.





6 OB optional 3.





4.5 optional OP 1.





4.5. Optional OP 4.





4.5. Optional OP 2.





4.5 OP work end-of-grade (*).





9/12 GFR work end-of-grade (*).





3/12 30 Total 30 Total Bachelor course 4th (fishers systems) 1st semester ECTS character 2nd semester ECTS character irrigation and electrification of farms.





6 OB genetic and plant breeding.





6 OB Pomology.





6 OB techniques of arable crops.





6 OB innovation in livestock systems.





6. Optional OB 3.





4.5 optional OP 1.





4.5. Optional OP 4.





4.5. Optional OP 2.





4.5 OP work end of degree (*).





9 / 12 GFR work end of degree (*).





3 / 12 GFR Total 30 Total 30 course 4th (horticulture, gardening and landscaping) 1st semester ECTS character 2nd semester ECTS character Pomology.





6 OB species fruit.





6 OB parasites animals of the plants cultivated.





6 OB hydrology and irrigation.





6 OB optional 1.





4.5 OP optional 3.





4.5 OP optional 2.





4.5 OP optional 4.





4.5 OP work end of degree (*).





6 / 12 GFR technology of the production horticulture.





6





OB






 





 





 





Trabajo Fin de Grado (*).





6 / 12 GFR Total 27 Total 33 course 4th (engineering Rural) 1st semester ECTS character 2nd semester ECTS character technologies of the production Animal.





6 OB crops.





6 OB construction and organization of works farm.





6 OB applications practices in engineering Rural.





6 OB design of machinery agricultural. Automatic agrarian.





6 OB optional 3.





4.5 OP optional 1.





4.5 OP optional 4.





4.5 OP optional 2.





4.5 OP work end of degree (*).





9 / 12 GFR work end of degree (*).





3/12





TFG





 





 





 






Total





30





 





Total





30





 





(*) Asignatura anual.

Options of optionality 1st semester character 2nd semester character history of the agriculture.





Optional common.





Methods of Self-Directed Learning and Communication Skills for Agro-Forestry Engineering.





Optional common.






Rural development.





Optional common.





Sociology applied to decision making in multidisciplinary groups.





Optional common.






Management of agricultural cooperatives.





Optional common.





Understanding of the environment: Macroeconomics for agroforestry engineering.





Optional common.






Drawing assisted by computer applied to the agri-food engineering and rural.





Optional common.





Biotechnology agroforestry.





Optional common.






Planning and management of the territory.





Optional specific horticulture, gardening and landscaping.





Propagation of plants.





Optional specific horticulture, gardening and landscaping.






Graphic design in horticulture and gardening.





Optional specific horticulture, gardening and landscaping.





Diseases and pests of plants.





Optional specific horticulture, gardening and landscaping.






Environmental impact and prevention of occupational risks.





Optional specific engineering food.





Technologies emerging in the engineering of processes of industries agro-food.





Optional specific engineering food.






Sensors NIRS applied to the traceability and quality of products agri-food.






Optional specific food engineering.





Agro-industrial processes automation.





Optional specific food engineering.






Management and treatment of water waste.





Optional specific Rural engineering.





Valuation of works and quality Control.





Optional specific engineering Rural.






Quality management systems.





Optional specific engineering Rural.





Malherbology.





Optional specific systems fishers.






Machinery for the collection and Posrecoleccion.





Optional specific systems Agro-Ganaderos.





Practices of company.





Optional common.






Engineering production systems in aquatic environment.





Optional specific systems fishers.





Optional Exchange (I to IV).





Optional common.






Energy renewable.





Optional specific engineering Rural.





 





 






Evaluation of soil.





Optional specific systems fishers.





 





 






Optional Exchange (I to IV).





Optional common.





 





 





Prior to the expedition of the University graduate officer, students must prove knowledge of a second language, distinct from Spanish and the other co-official Spanish languages, at least in the B1 level corresponding to the "common European framework of reference for languages". It cited accreditation must perform is according to it established in the memory of verification and in the normative approved by the Council of Government of the University of Córdoba.