Resolution Of April 20, 2015, Of The University Of Valencia, Which Publishes Curriculum Of Master In Custom And Community Nutrition.
Original Language Title: Resolución de 20 de abril de 2015, de la Universitat de València, por la que se publica el plan de estudios de Máster en Nutrición Personalizada y Comunitaria.
Read the untranslated law here: http://www.boe.es/buscar/doc.php?id=BOE-A-2015-4944
Obtained the verification of the curriculum by the universities Council, following a positive report from the National Agency for quality assessment and accreditation, and agreed to the official nature of the title by the Council of Ministers of 26 December 2014 (published in «Official Gazette» of January 29, 2015), this Chancellor, in accordance with the provisions of article 35.4 of the organic law 6/2001 , of 21 December, on universities, in the wording given by the law 4/2007 April 12, has resolved to publish the plan of studies leading to the obtaining of the official title of Master's degree in nutrition community by the Universitat de València (General study), which is structured and personalized according to what is contained in the annex to this resolution.
Valencia, 20 April 2015.-El Rector, Esteban Jesús Morcillo Sánchez.
Annex Plan of studies of the title of Master's degree in nutrition custom and community at the University of Valencia (Estudi General) branch of knowledge: Sciences of health 1. Distribution of curriculum by subject in ECTS credits: character of subject ECTS obligatory 30 electives 15 - 0 Externships 0-15 15 60 2 total credits master's work. Description of the modules that comprise the curriculum: module I: compulsory subjects character ECTS nutrition clinic.
8. sports nutrition.
7 food and society.
15 total credits to attend 30 module II: optional subjects character ECTS research techniques.
15. external practices.
15. total loans to study 15 module III: work subject character work ECTS master's dissertation.
15 total credits to study 15
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