Key Benefits:
Obtained the verification of the curriculum by the Council of Universities, prior to the positive report of the National Agency for the Evaluation of Quality and Accreditation, and agreed on the official character of the title by Council Agreement of Ministers of 20 February 2015 (published in the "BOE" of 18 March 2015, by Resolution of the General Secretariat of Universities of 25 February 2015), in accordance with the provisions of the legislation in force, this Rectorate has resolved publish the curriculum leading to obtaining the degree of Graduate or Undergraduate in Nutrition Human and Dietetics.
Valencia, April 22, 2015. -Rectora, Rosa Visiedo Claverol.
ANNEX
Degree in Human Nutrition and Dietetics
General Distribution of the Study Plan:
| ECTS | |
|---|---|
|
Basic Training (FB) | 78 |
|
(OB) | 132 |
| Optives (OP) | 0 |
|
24 | |
| 6 | |
|
Total | 240 |
Basic Training Credits. Distribution in materials:
| Matter RD 1393/2007 | Linked Assigned | ECTS | Course | ||
|---|---|---|---|---|---|
|
Sciences. | Statistics. | Mathematics and Statistics. | 6 | 1. | |
|
Science. | Chemistry. |
6 | 1. | ||
|
Sciences. | Biology. | Biology. | 6 | 1. | |
| Sciences. | Physiology. |
Human body structure and function I. | 6 | 1. | |
|
Sciences Social and Legal. | History. |
| 1. | ||
| Social Sciences and Legal. | Anthropology. | Anthropology. | 6 | 1. º | |
|
Sciences. |
Biochemistry. |
8 | 1. | ||
|
Physics. | Physical. | 6 | |||
|
The_table_table_izq"> Physiology. | Human Body Structure and Function II. | 10 | 1. º | ||
| Sciences. | Physiology. | Physiopathology. | 6 | 2. | |
|
Anthropology. |
Science and Society. | 6 | 2. | ||
| and Legal Sciences. | Anthropology. | Social Doctrine of the Church. | 6 | 3. |
Distribution of the Study Plan by Course and Assigns:
| Semester | Allocate | ECTS | Character | |||||
|---|---|---|---|---|---|---|---|---|
| 1. | 1 |
| FB | 6 | ||||
| 1. º | 1 | Chemistry. | 6 |
FB | ||||
|
1. º | 1 | Biology. |
| FB | ||||
|
|
1 | Structure and Function of Human Body I. | 6 |
FB | ||||
| 1. º | 1 | Society and History. |
| FB | ||||
|
| Anthropology. | 6 | 2 |
| ||||
| . | 2 | Biochemistry. |
| FB | ||||
|
| Physical. | 6 | 6 |
| ||||
| . | 2 | Structure and Function of Human Body II. | 10 | FB | ||||
|
| 4 | 1 | 4 | |||||
| 1 | Nutrition. | Nutrition. |
| 10 | ||||
| 1 | Physiopathology. | 6 | ||||||
| . | 1 | Dietetics I. |
| OB | ||||
| 1 | 4 | 4 | ||||||
| 2 | Analytic Techniques. |
| OB | |||||
|
2 | 6 | 6 |
2 | |||||
| 2 | Bromoatology II. |
| OB | |||||
| Toxicology. | 6 | |||||||
| 2 | Science and Society | 2 | Science and Society. |
| FB | |||
|
1 |
1 | 1 | 6 | |||||
|
3. | 1 | Church Social Doctrine | ||||||
| 6 | FB | |||||||
|
1 |
Food Technology. | 6 | ||||||
| 3. | 1 | Food Hygiene. |
6 | OB | ||||
|
1 |
Culinary Techniques. | 6 | ||||||
| 2 | Pharmacology. |
| OB | |||||
|
2 | 2 | 6 | ||||||
| 3. | 2 | Community Nutrition. | 4 | |||||
|
Collective Restore. | 6 | |||||||
| 3. | 2 | Nutritional Epidemiology. |
4 | OB | ||||
|
|
2 | 3 | 3 |
OB | ||||
|
4. º | 1 | Dietotherapy II. |
| OB | ||||
| 1 |
Quality Management Systems and Food Security. | 6 | OB | |||||
| 4. º | 1 | Economics and Management Food Companies. | 4 | |||||
|
4. | 1 | 1 | 1 | 1 |
| 4 | ||
|
|
| 3 | 3 | |||||
| 1 | New Foods. | 3 | ||||||
|
| Public Health. | 4 | ||||||
| 4. | 2 | Practicum. | 24 | PR | ||||
|
4. | 2 |
| 6 | TOTAL | ||||
|
|
| |||||||
