Resolution Of April 15, 2015, Of The University Of Seville, That Publishes Curriculum Of Master In Technology And Food Industry.
Original Language Title: Resolución de 15 de abril de 2015, de la Universidad de Sevilla, por la que se publica el plan de estudios de Máster en Tecnología e Industria Alimentaria.
Read the untranslated law here: http://www.boe.es/buscar/doc.php?id=BOE-A-2015-5549
Obtained the positive verification of the curriculum by the Council of universities, prior favourable report from the Andalusian Agency of knowledge, and once established the official nature of the title by agreement of the Council of Ministers of 26 September 2014 (BOE of 18 October), this Chancellor, in accordance with the provisions of article 35.4 of the organic law 6/2001 of 21 December, universities, in the wording given by the organic law 4/2007, of 12 April, has resolved to order the publication of the curriculum leading to the degree of Master in technology and food industry by the University of Seville, which will be structured according to figure in the following annexes.
Sevilla, April 15, 2015.-the President, Antonio Ramírez de Arellano López.
ANNEX Plan of studies for Master's degree in technology and food industry by the University of Seville branch of knowledge: engineering and architecture.
Teaching centres: Escuela Politécnica Superior.
Distribution of curriculum in ECTS credits by type of matter subject credits or mandatory 42 P optional 12 T work end grade 6 Total 60 structure modules module subject character credits basic teachings.
Entrepreneurship in the Food Sector.
Or 3 food microbiology.
Or 3 properties sensory of the food.
Or 3 chemistry and biochemistry of foods.
Or 5 quality and food safety.
Control analytical of the quality of the food.
Or 5 quality management.
Or 3 health and safety in the food industry.
Or 5 technology.
Industrial processes food.
Or 5 conservation technology and food processing.
Or 5 treatment and reuse of waste food.
Automation in the industry food.
P 3 Bioprocesses in food industry.
P 3 cold and heat applied to the food industry.
P 3 indicators environmental in the industry food.
P 3 practices in company/pilot plant.
P 12 projects of industries food.
P 3 treatment of solids in the food industry.
P 3 end of Master work.
End of Master work.
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