Key Benefits:
Obtained the positive verification of the study plan by the Council of Universities, prior to the favorable report of the Andalusian Knowledge Agency, and once established the official character of the title by Agreement of the Council of Ministers of 26 September 2014 (BOE of 18 October),
This Rectorate, in accordance with the provisions of Article 35.4 of the Organic Law 6/2001, of 21 December, of Universities, in the wording given by the Organic Law 4/2007, of 12 April, has resolved to order the publication of the plan for studies leading to the qualification of the University of Seville's degree in Technology and Food Industry, which will be structured as shown in the following annexes.
Sevilla, April 15, 2015.-El Rector, Antonio Ramirez de Arellano Lopez.
ANNEX
Plan of Studies of the University of Technology and Food Industry by the University of Seville
Knowledge Branch: Engineering and Architecture.
Impartition Centers: Higher Polytechnic School.
Distribution of the curriculum in ECTS credits by type of subject
|
| Type of matter | Credits | |
|---|---|---|---|
| O | Required | 42 | |
| P |
| ||
| T | Job End Job | 6 | |
|
| Total | 60 |
Structure of the teachings by modules
| Module | Allocate | Character | Credits |
|---|---|---|---|
| . | Entrepreneurship in the Food Sector. |
| |
| O | 3 | ||
|
Sensory Properties. |
| ||
|
3 | 3 |
5 | |
|
Quality and Security Food. | Food Quality Analytical Control. | O | 5 |
|
|
| ||
|
Food. | O | 5 | |
|
. | Food Industrial Processes. | O | |
| Processing and Conservation Technology. | O | ||
|
| |||
| . | Automation in Industry Food. | P | 3 |
|
Bioprocesses in the Food Industry. |
| ||
|
| |||
| P | 3 | ||
|
/Pilot Plant Practices. | P | 12 | |
| Food Industries Projects. | P | 3 | |
|
Treatment of Solid in the Food Industry. | P | 3 | |
|
End of Master. |
| O | O Table_table_izq"> 6 |
