Resolution Of 17 March 2015, Of The Universidad Rovira I Virgili University, That Publishes The Plan Of Graduate Studies In Human Nutrition And Dietetics.
Original Language Title: Resolución de 17 de marzo de 2015, de la Universidad Rovira i Virgili, por la que se publica el plan de estudios de Graduado en Nutrición Humana y Dietética.
Read the untranslated law here: http://www.boe.es/buscar/doc.php?id=BOE-A-2015-5590
Obtained the verification of the curriculum by the universities Council, following a positive report from the National Agency for quality assessment and accreditation, as well as the authorization of the autonomous community of Catalonia, and established the official nature of the title by agreement of the Council of Ministers of 18 July 2014 (published in the «official Gazette» from August 12, 2014).
This Rector's Office has determined publish the plan of studies leading to the obtaining of the title of graduated or graduated in nutrition human and dietary, that will be structured according to consists in the annex I of this resolution.
Tarragona, 17 March 2015.-El Rector, Josep Anton Ferré Vidal.
ANNEX I curriculum of the title of graduate or graduate in human nutrition and dietetics from the University Rovira i Virgili University Center: Faculty of medicine and health sciences.
Branch of knowledge: Sciences of the health.
Academic year of implementation: 2010-11.
Summary of the materials and distribution in credits ECTS.
5.1 structure of teaching: basic commodity credits ECTS training type (Fb) 60 mandatory (Ob) 145 electives (Op) 18 Externships (Ob) 8 work of end of degree (Ob) Total 9 credits 240 overview of curriculum: course subject ECTS course ECTS character 1 biochemistry.
9 Biochemistry and Molecular Biology.
6 bases of education, ethics and communication.
6. cell biology and genetics fundamentals.
6 chemistry and physics applied.
6 Fb 1 human anatomy.
9 Anatomy and histology.
9 Fb 1 documentation.
6 bases of the documentation and research.
6 Ob 1 history, culture and psychology.
6 history and anthropology.
5 science and food technology.
5. Ob 2 Dietetics and clinical nutrition.
12 Ob nutrition human and metabolism.
5 Ob 2 structure and function of the human body.
7 foundations of human nutrition.
4 Ob integrating nutrition R.
3 Ob 2 pathophysiology.
9 Ob 2 microbiology and toxicology.
5. General Microbiology.
5. Ob 2 public health and community nutrition.
5. public health.
6. culinary technology.
6 Ob 3 Dietetics and clinical nutrition.
20 diet therapy I.
5 Ob dietotherapy II.
5. Ob nutrition in different stages of life.
3 Ob integration of nutrition II.
3 Ob nutritional support and ethics.
4 Ob 3 statistics and management.
3. Organization and management of the health system.
3 Ob 3 pathophysiology.
5 Ob 3 hygiene, food safety and quality management.
6 safety and hygiene of the food.
6 Ob 3 microbiology and toxicology.
5 Toxicology food.
5. Ob 3 public health and community nutrition.
9 plan nutrition education programs.
3 Ob nutritional epidemiology and research methodology.
6 Ob 4 hygiene, food safety and quality management.
12 economy and food management.
3 Ob quality and food law.
6 Ob catering.
3 Ob 4 clinical practices and restoration.
13. clinical practice.
8 Ob practices of catering.
5. Ob 4 public health and community nutrition.
6. community nutrition.
6 Ob 4 external practices.
8. Optional Practicum.
3 Ob community practices.
5 4 Ob end of degree work.
9. end of degree work.
9 Ob 3/4 electives.
18 Op comments: Student will choose the optional subjects to study the offer approved by the University.
The University will establish appropriate mechanisms to ensure students in the curriculum recognition of credits for participation in University cultural, sports, activities of student representation, solidarity and cooperation.
Search Translated Laws of Spain