Resolution Of 30 Of April Of 2015, Of The University Catholic San Antonio, By Which Is Changed The Plan Of Studies Of Graduate In Nutrition Human And Dietary.

Original Language Title: Resolución de 30 de abril de 2015, de la Universidad Católica San Antonio, por la que se modifica el plan de estudios de Graduado en Nutrición Humana y Dietética.

Read the untranslated law here: http://www.boe.es/buscar/doc.php?id=BOE-A-2015-5628

Obtained the verification of the modification of the curriculum by the universities Council, in accordance with Royal Decree 1393 / 2007 of 29 October, amended by Royal Decree 861/2010, of 2 July, previous positive report from the National Agency for quality assessment and accreditation (ANECA) dated July 25, 2013, and to comply with the provisions of article 35.4 of the organic law 6/2001 , of universities, this Rector's Office resolves publish the modification of the plan of studies leading to the obtaining of the title of graduated or graduated in nutrition human and dietary by the University Catholic San Antonio, that is collects in the annex of this resolution.

Murcia, 30 April 2015.-La Rectora, Josefina García Lozano.

ANNEX description of the title: graduate or graduate in human nutrition and dietetics by the Catholic University San Antonio branch of knowledge which is ascribed the title: Sciences of the health overview of the curriculum and credit distribution materials credits training basic (FB) 60 mandatory (OB) 141 electives (OP) 9 practices external (PE) 15 work end of degree (GFR) 15 Total 240 curriculum modules and materials module I : Training basic (60 ECTS) materials ECTS character unit temporary biology.





6. half-yearly FB.






6 FB semi-annual.






Psychology.





6 FB semi-annual.






Structure and function of the human body.





6 FB semi-annual.






6. half-yearly FB.






Chemistry and biochemistry.





6. half-yearly FB.






6 FB semi-annual.






6. half-yearly FB.






Statistics.





6. half-yearly FB.






Anthropology.





6 FB semi-annual.





Module II: Nutrition, Dietetics and Health Sciences (67.5 ECTS) materials ECTS character unit temporary dietetics.





6 OB semi-annual.






6. half-yearly OB.






6 OB semi-annual.






Nutrition.





6. half-yearly OB.






6. half-yearly OB.






6. half-yearly OB.






6. half-yearly OB.






4.5. semi-annual OB.






Pathophysiology and Pharmacology applied.





4.5. semi-annual OB.






6. half-yearly OB.






6. half-yearly OB.






4.5. semi-annual OP.





Module III: Public health and community nutrition (18 ECTS) materials ECTS character unit temporary health public.





6. half-yearly OB.






Education nutrition.





6. half-yearly OB.






Nutrition community.





6. half-yearly OB.





Module IV: Food science (25.5 ECTS) materials ECTS character unit Temporal composition and quality of the food.





6. half-yearly OB.






4.5. semi-annual OB.






4.5 OP semi-annual.






Technology of the food.





6 OB semi-annual.






4.5 OB semi-annual.





Module V: hygiene, safety food and management of the quality (33 ECTS) materials ECTS character unit temporary restoration collective.





6 OB semi-annual.






Food safety food.





4.5 OB semi-annual.






4.5. semi-annual OB.






4.5. semi-annual OP.






Nutritional regulation and power supply in the EU.





4.5. semi-annual OB.






Economics and business management.





4.5. semi-annual OB.






Development of novel foods.





4.5. semi-annual OP.





Module VI: comprehensive training (15 ECTS) materials ECTS character temporary drive theology.





4.5. semi-annual OB.






3. semi-annual OB.






Ethics.





4.5 OB semi-annual.






Humanities.





3 OB semi-annual.





Module VII: Practicum and work end of grade (30 ECTS) materials ECTS character unit temporary work experience.





15 PE half-yearly.






End of degree work.





15 GFR semi-annual.





Subjects elective *: is offered a total of 18 ECTS elective, of which the student must study 9 ECTS.




Subject Cred.





Unit temporary alterations of the behavior food.





4.5 semiannual.






Management of food safety.





4.5 semiannual.






Sensory analysis of food.





4.5 semiannual.






Development of novel foods.





4.5 semiannual.





(*) Pursuant to article 12 of Royal Decree 1393 / 2007, in the wording given by the Royal Decree 861/2010, you can get at least 6 credits for University cultural, sports, activities of student representation, solidarity and cooperation, on account of the subjects.