Obtained the verification of the modification of the Plan of Studies by the Council of Universities, in accordance with Royal Decree 1393/2007 of 29 October, modified by Royal Decree 861/2010, of July 2, previous report positive from the National Agency for the Evaluation of Quality and Accreditation (ANECA) dated July 25, 2013, and to comply with the provisions of Article 35.4 of the Organic Law 6/2001, of Universities,

This Rectorate resolves to publish the modification of the curriculum leading to the obtaining of the Graduate or Graduate Degree in Human and Dietetics Nutrition by the Catholic University of San Antonio, which is included in the This Resolution.

Murcia, April 30, 2015. -Rectora, Josefina García Lozano.

ANNEX

Title Denomination: Graduate or Graduate in Human Nutrition and Dietetics by St. Anthony Catholic University

Knowledge branch to which the title is attached: Health Sciences

Summary of the Credit Study and Distribution Plan

Type of Materials

Credits
Basic Training (FB)	60
(OB)	141
Optives (OP)	9
Practices External (PE)	15
End Work (TFG)	15
Total	240

Study Plan for Modules and Materials

Module I: Basic Training (60 ECTS)

Materies

6

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Chemistry and Biochemistry.

ECTS	Character	Biology
		FB	Semi-annual.
6		FB	Semonthly.
Psychology.	6	FB	Weekly.
and function of the human body.		FB		6
	FB	Weekly.
6	FB	Weekly.
6	FB	Semi-annual.
6	FB	Weekly.
Statistics.	6	FB	Weekly.
Anthropology.	6	FB	Weekly

Module II: Nutrition, Dietary and Health Sciences (67.5 ECTS)

Materies

ECTS	Character	Dietetics
	6	OB	Semi-annual.
6		OB	Weekly.
		6	OB	Nutrition.
		OB	Semi-annual.
6		OB	Weekly.
		6	OB		6
OB		WEEKLY
4.5		OB	Weekly.
	Physiopathology and Pharmacology applied.	4.5	OB	Weekly.
			6	OB	Weekly.
			6	OB	Weekly.
			4.5	OP	Weekly.

Module III: Public Health and Community Nutrition (18 ECTS)

Materies

Community Nutrition.

ECTS	Character	Health
	6	OB		Nutritional Education.
	6	OB	OB
6	OB	Weekly.

Module IV: Food Sciences (25.5 ECTS)

Materies

ECTS	Character	and quality of food
6	OB	Weekly
4.5	OB
4.5	OP	Weekly.
Technology.	6	OB	Weekly.
	4.5	OB	Weekly.

Module V: Hygiene, Food Security and Quality Management (33 ECTS)

Materies

ECTS	Character	6
6	OB	Semi-annual.
food.	4.5	OB	Weekly.
	4.5	OB
4.5	OP	Weekly
	Regulation Nutrition and Food in the EU.	4.5	OB	Weekly.
4.5	OB	Weekly
4.5	OB
New Foods.		OP	Weekly.

Module VI: Integral Training (15 ECTS)

Materies

ECTS	Character	Theology
		OB	Semi-annual.
3		OB	Weekly.
	Ethics.	4.5	OB	Weekly.
	Humanities.	3	OB	Weekly

Module VII: Practicum and Work End of Grade (30 ECTS)

Materies

ECTS	Character	Practicum
		PE	Weekly.
End Job	15	TFG	WEEKLY.

Optional subjects *:

A total of 18 ECTS are offered, of which the student will have to take 9 ECTS.

Allocate

Cred.	Temporary
4.5		WEEKLY
Food Safety Management.	4.5	4.5	Weekly.
	4.5
Developing new foods.	4.5	Weekly.

(*) In accordance with Article 12 of Royal Decree 1393/2007, in its wording given by Royal Decree 861/2010, it will be possible to obtain recognition of at least 6 credits for cultural university activities, sports, student representation, solidarity and cooperation, in the account of the optativity.