Resolution Of 14 De Mayo Of 2015, Of The University European Of The Atlantic, By Which Is Publishes The Plan Of Studies Of Graduated In Nutrition Human And Dietary.

Original Language Title: Resolución de 14 de mayo de 2015, de la Universidad Europea del Atlántico, por la que se publica el plan de estudios de Graduado en Nutrición Humana y Dietética.

Read the untranslated law here: http://www.boe.es/buscar/doc.php?id=BOE-A-2015-6931

Obtained the verification of the plan of studies by the Council of universities, prior report positive of the Agency national of evaluation of the quality and accreditation, and agreed the character official of the title by agreement of Council of Ministers of 17 of April of 2015, by which is sets the character official of certain titles of grade and its registration in the register of universities , Centers and titles (published in the Official Gazette of May 7, 2015, by resolution of April 22, 2015, of the General Secretariat of universities), this Chancellor has resolved to publish the curriculum leading to the award of the Bachelor's degree in nutrition Dietetics and human.

The plan of studies referred to in the present resolution shall be structured as contained in the annex to the same.

Santander, 14 may 2015.-the Rector, Rubén Calderón Iglesias.

ANNEX I distribution of the curriculum in ECTS credits, by type of matter: basic commodity credits ECTS training type (BA) 60 mandatory (OB) 126 electives (OP) 18 external practices (PR) 30 work end-of-grade (GFR) 6 Total credits 240 distribution of appropriations of the curriculum by subject: first year first semester course credits matter type general chemistry and chemical analysis.





6. chemistry.





BA human anatomy.





6. structure and function of the human body.





BA physiology of the human body I.





6. structure and function of the human body.





BA biology cell.





6 biology.





BA Biostatistics.





6. statistics.





BA second semester course credits matter type organic chemistry.





6. chemistry.





BA physiology of the human body II.





6 structure and function of the body human.





BA biochemistry.





6. biochemistry.





BA molecular biology.





6 biochemical.





BA anthropology and psychology of human behavior.





6 anthropology and psychology.





BA second year third semester course.





Credits matter.





Type nutrition and metabolism.





6 nutrition.





OB nutrition and dietetics.





6. nutrition.





OB I Bromatology.





6 science and food technology.





OB physiopathology and Pharmacology I.





6 physiopathology, diet therapy and clinical nutrition.





OB microbiology and parasitology.





6 safety food.





OB fourth semester course credits commodity type food science II.





6 science and food technology.





OB physiopathology and Pharmacology II.





6 physiopathology, diet therapy and clinical nutrition.





OB food toxicology.





6. food security.





OB public health.





6. community nutrition.





OB applied dietetics.





6 diet.





OB third course fifth semester course credits matter type hygiene and food safety.





6. food security.





OB restoration collective, technical culinary and gastronomy.





6 science and technology of the food.





OB quality and management of the company food.





6 management of quality and companies food.





OB diet therapy I.





6 pathophysiology, diet therapy and nutrition clinic.





OB optional I.





6 production of materials raw animals.





 





Science and technology of the food.





OP nutrition and sport.





 





Sports nutrition.





OP intolerances and food allergies.





 





Pathophysiology, diet therapy and clinical nutrition.





OP psychology of motivation.





 





Anthropology and psychology.





OP English applied to nutrition and dietetics.





 





English.





OP sixth semester course credits matter type epidemiology and community nutrition.





6. community nutrition.





OB ethics and food legislation.





6 quality management and food companies.





OB dietotherapy II.





6 pathophysiology, diet therapy and nutrition clinic.





OB practices external I.





6 Practicum.





PR elective II.





6 hygiene in the industry food.





 





Security food.





OP supports ergogenic.





 





Nutrition sports.





OP management of catering and catering services.





 





Quality management and food companies.





OP assessment of nutritional status and body composition.





 





Community nutrition.





OP English applied to nutrition and dietetics II.





 





English.





OP room course 7th semester course credits matter type methods and techniques of research in nutrition.





6. nutrition.





OB artificial nutrition.





6 physiopathology, diet therapy and clinical nutrition.





OB education and nutritional coaching.





6. community nutrition.





OB dietary prescription.





6 diet.





Optional OB III.





6. functional foods.





 





Science and food technology.





OP promotion and prescription of physical activity for health.





 





Sports nutrition.





OP sensory analysis of food.





 





Science and food technology.





OP conflict resolution and mediation.





 





Anthropology and psychology.





OP eighth semester course credits matter type practices external II.





24 Practicum.





PR work end of grade.





6 work end of grade.





GFR