Key Benefits:
Obtained the verification of the curriculum by the Council of Universities, prior to the positive report of the National Agency for the Evaluation of Quality and Accreditation, and agreed on the official character of the title by Council Agreement of Ministers of 17 April 2015 establishing the official character of certain degrees of Degree and their registration in the Register of Universities, Centres and Titles (published in the Official Gazette of the State of 7 May 2015, by Resolution of 22 April 2015, by the General Secretariat of Universities),
This Rectorate has resolved to publish the curriculum leading to the achievement of the Degree in Human Nutrition and Dietetics.
The curriculum referred to in this resolution shall be structured as set out in the Annex to this resolution.
Santander, May 14, 2015. -Rector, Ruben Calderon Iglesias.
ANNEX I
Distribution of the curriculum in ECTS credits, by type of subject:
| ECTS | |||
|---|---|---|---|
|
training (BA) | 60 | ||
|
(OB) | 126 | ||
| Optives (OP) | 18 | ||
|
| |||
|
6 | 30 | 30 | 30 |
|
Total credits | 240 |
Distribution of curriculum credits by subjects:
First Course
First semester
| Credits | Matter | ||
|---|---|---|---|
| 6 | Chemistry. |
BA | |
|
Anatomy. | 6 | Human body structure and function. | BA |
| Physiology of the human body I. | 6 | Human body structure and function. | BA |
| Cell Biology. | 6 |
| |
|
BA | 6 |
| BA |
Second Half
| Credits | Matter | ||
|---|---|---|---|
| Organic Chemistry. | 6 | Chemistry. | |
| Human Body Physiology II. | 6 | Human body structure and function. | BA |
| Biochemistry. | 6 | Biochemistry. | BA |
|
Biology. | 6 |
BA |
|
| Anthropology and psychology of human behavior. |
| Anthropology and psychology. | BA |
Second Course
Third semester
| Assignee. | Credits | Matter. | ||
|---|---|---|---|---|
| Nutrition and Metabolism. | 6 | Nutrition. | ||
| and Dietetics |
| 6 | Nutrition. | |
| Broatology I. | 6 | Science and technology of food. | OB | |
|
Physiopathology and pharmacology I. | 6 |
|
OB | |
|
OB | OB: | 6 | Food Security. | OB |
Fourth semester
| Credits | Matter | |||
|---|---|---|---|---|
| Broatology II. | 6 | Food science and technology. | OB | |
| Physiopathology and pharmacology II. | 6 | Physiopathology, dietotherapy, and clinical nutrition. | OB | |
| Food toxicology. | 6 | Food security. | OB | |
|
health. | 6 | Community Nutrition. | OB | |
|
Dietetics. |
6 | Dietetics. | OB |
Third Course
Fifth semester
| Credits | Matter |
| |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Hygiene and Security. | 6 | Food Security. | OB | ||||||||
|
collective, culinary techniques and gastronomy. | 6 | Food science and technology. | OB | ||||||||
| Quality and management of the food business. | 6 | Quality management and food business. | OB | ||||||||
|
| Physiopathology, dietotherapy, and clinical nutrition. | ||||||||||
| I. | 6 |
|
| ||||||||
| of animal raw materials. |
| Food Science and Technology | OP | ||||||||
| Nutrition and sport. |
| Sports nutrition. | OP | ||||||||
| Intolerances and food allergies. |
|
|
OP | OP | OP |
OP |
|
| |||
| English applied to the nutrition and dietetics. |
|
| OP |
Sixth semester
| Credits | Matter | |||
|---|---|---|---|---|
| Epidemiology and Community Nutrition. | 6 | Nutrition community. | OB | |
|
Deontology and food legislation. | 6 | Quality management and food businesses. | OB | |
|
Dietotherapy II. | 6 | Physiopathology, dietotherapy, and clinical nutrition. | ||
| 6 | Practicum. | PR | ||
|
II. |
| |||
|
| Food security. |
OP | ||
|
ergogenic aids. |
| Sports nutrition. | OP | |
|
collective catering and catering services. |
| Quality Management and Food Business. | ||
| Nutritional status and body composition assessment. |
|
| ||
| English applied to nutrition and dietetics II. |
| English. | OP |
Fourth Course
Seventh semester
| Credits | Matter | ||
|---|---|---|---|
|
research methods and techniques. | 6 |
| OB |
| artificial. | 6 | Physiopathology, dietotherapy, and clinical nutrition. | OB |
| Nutrition education and coaching. | 6 | Community nutrition. | |
|
Dietary prescription. | 6 | Dietetics. | OB |
|
|
| ||
| Functional Foods. |
| Food science and technology. |
OP |
|
and prescribing physical activity for health. |
| Sports Nutrition. | OP |
|
Sensory analysis of food. |
| Food Science and Technology. | |
| of conflicts and mediation. |
| Anthropology and psychology. | OP |
Eighth semester
| Credits | Matter |
| |
|---|---|---|---|
| External Practices II. | 24 | Practicum. | |
| of Grade Job. | 6 | Job End Job. | TFG |
