Resolution Of 4 Of Mayo Of 2015, Of The University Of León, By Which Is Published The Plan Of Studies Of Graduated In Engineering Agrarian.

Original Language Title: Resolución de 4 de mayo de 2015, de la Universidad de León, por la que se publica el plan de estudios de Graduado en Ingeniería Agraria.

Read the untranslated law here: http://www.boe.es/buscar/doc.php?id=BOE-A-2015-7032

Obtained the verification of the study Plan by the Council of universities, prior favourable report from the National Agency for quality assessment and accreditation, as well as the authorization of the Junta de Castilla y León, and appearing in the register of universities, centres and degrees (RUCT) with the code number 2503098.

This Chancellor, in accordance with the provisions of article 35 of the organic law 6/2001, of universities, in the wording given by the organic law 4/2007, resolved to publish the curriculum leading to the obtaining of the University graduate officer or graduated in agricultural engineering which will be structured as shown in the annex to this resolution.

Leon, may 4, 2015.-El Rector, José Angel Hermida Alonso.

ANNEX UNIVERSITY OF LEON school upper and technical of engineering agricultural Plan of studies leading to the title University official of graduated in engineering agrarian, with mentions, code number 2503098 (branch engineering and architecture) structure of them teachings distribution general of the plan of studies in credits ECTS by type of matter: type of matter credits ECTS training basic 60 mandatory 60 optional / practices external 108 * practices external-work end of grade 12-18 according to mention Total 240 (*) to the be a grade with mentions, they are included in the electives credits from the «compulsory» specific subjects of each mention: 96 compulsory ECTS and 12 optional, except for the mention «Rural engineering»: 102 required ECTS and 6 optional.

Outline of the curriculum: first course (first semester) common to three mentions designation of the subject character ECTS terms module calculation.





Basic.





6. math.





Basic training.






Biology Vegetal and Animal.





Basic.





6 biology.





Basic training.





First course (second semester) common to three mentions designation of the character ECTS terms module Algebra course.





Basic.





6. math.





Training Basic.






Agricultural Botany.





Mandatory.





6. Agricultural Botany.





Common to the branch agricultural.





First course (annual) common to three mentions designation of the subject character ECTS terms module Edaphology and climatology.





Basic.





9 geology.





Basic training.






Rationale physical of the engineering.





Basic.





9 physical.





Basic training.






Chemical.





Basic.





9. chemistry.





Training Basic.






Techniques of graphic representation.





Basic.





9. graphic expression.





Basic training.





Second course (first semester) common to three mentions designation of the subject character ECTS terms module electrical and agricultural electrification.





Mandatory.





6. Rural engineering.





Common to the agricultural branch.






Fundamentals of plant production.





Mandatory.





6. fundamentals of plant production.





Common to the agricultural branch.






Fundamentals of Animal production.





Mandatory.





6. fundamentals of Animal production.





Common to the agricultural branch.






Engines and machines.





Mandatory.





6. Rural engineering.





Common to the agricultural branch.






GIS and remote sensing systems.





Mandatory.





6 surveying and GIS.





Common to the agricultural branch.





Second course (second semester) common to the three mentions designation of the subject character ECTS terms module ecology and environmental studies.





Basic.





6 ecology and environmental studies.





Common to the agricultural branch.






Hydraulics and irrigation.





Mandatory.





6. Rural engineering.





Common to the agricultural branch.






Strength of materials.





Mandatory.





6. Rural engineering.





Common to the agricultural branch.






Principles of economy and management of agricultural enterprises.





Basic.





6. company.





Basic training.






Topography.





Mandatory.





6 surveying and GIS.





Common to the agricultural branch.





Mention in Rural engineering third year (first half) denomination of the subject character ECTS terms module design and calculation of structures.





Mandatory.





6 infrastructure and construction.





Specific technology.






Genetics and plant breeding.





Mandatory.





6 genetics and plant breeding.





Specific technology.






Geotechnics and foundations.





Mandatory.





6 infrastructure and construction.





Specific technology.






Nutrition, breeding and Animal breeding.





Mandatory.





6 fundamentals of production animal.





Common to the branch agricultural.






Protection of crops.





Mandatory.





6. plant production.





Specific technology.





Third year (second semester) denomination of the subject character ECTS matter module arable crops.





Mandatory.





6. plant production.





Technology specific.






Fruit Arboriculture.





Mandatory.





6. plant production.





Specific technology.






Infrastructure and rural roads.





Mandatory.





6 infrastructure and construction.





Specific technology.






Agricultural mechanization.





Mandatory.





6. agricultural mechanization.





Specific technology.






Projects.





Mandatory.





6 projects.





Common to the agricultural branch.





Fourth course (first semester) denomination of the subject character ECTS matter module complements of work end of grade I.





Mandatory.





3. end of degree work.





End of degree work.






Rural buildings.





Mandatory.





4.5 infrastructure and construction.





Specific technology.






Cattle facilities.





Mandatory.





4.5 cattle facilities.





Specific technology.






Agricultural installations.





Mandatory.





4.5. electrical installations.





Technology specific.






Valuation land.





Mandatory.





4,5 assessment agrarian.





Common to the branch agricultural.






Management environmental of the company land.





Optional.





3 management environmental of the company land.





Optionality.






Agricultural mycology.





Optional.





3. agricultural mycology.






Optionality.





Fourth course (second semester) denomination of the subject character ECTS matter module complements of work end of grade II.





Mandatory.





3. end of degree work.





End of degree work.






Crops protected.





Mandatory.





4.5 production plant.





Specific technology.






Gardening, landscaping and sports areas.





Mandatory.





4.5 gardening, landscaping and sports areas.





Technology specific.






Malherbology, pests and plant diseases.





Mandatory.





4.5 plant production.





Specific technology.






The irrigation technology.





Mandatory.





4.5 technology of the irrigation.





Specific technology.






Agricultural analysis.





Optional.





3. agricultural analysis.





Optionality.






Viticulture.





Optional.





3 viticulture.





Optionality.





Fourth course (first semester) denomination of the subject character ECTS terms module practices external.





Optional.





Up to 3 internship.





Optionality.





Fourth year (second semester) denomination of the subject character ECTS terms module external practices.





Optional.





Up to 3 internship.





Optionality.





Comments: The external practices, can the student recognize up to 6 credits of the same are included in the subjects.

Work end-of-degree has a total load of 18 ECTS CREDITS, 2 complementary subjects include: name of the subject compulsory ECTS course complements of work end of grade I.





3 4th complements of work end of II degree required.





4 3rd end of compulsory grade work.





12 total 18 mention in agri-environmental engineering third year (first half) denomination of the subject character ECTS terms module design of green spaces and sports.





Mandatory.





6. design of green spaces and sports.





Specific technology.






Genetics and plant breeding.





Mandatory.





6 genetics and plant breeding.





Specific technology.






Hydrology of surface and Erosion.





Mandatory.





6 infrastructure and construction.





Specific technology.






Crop protection.





Mandatory.





6 production plant.





Technology specific.






Technology of the production protected.





Mandatory.





6 technology of the production horticulture.





Technology specific.





Third course (second semester) denomination of the subject character ECTS terms module crops fruit.





Mandatory.





6. technology of fruit and vegetable production.





Specific technology.






Constructions.





Mandatory.





6 infrastructure and construction.





Specific technology.






Environmental economics.





Mandatory.





6. land valuation.





Common to the agricultural branch.






Planning and zoning.





Mandatory.





6 planning and management of the territory.





Technology specific.






Projects.





Mandatory.





6 projects.





Common to the branch agricultural.





Fourth course (first semester) denomination of the subject character ECTS terms module Control of quality and marketing.





Mandatory.





4.5 technology of fruit and vegetable production.





Specific technology.






Environmental impact assessment.





Mandatory.





4.5. environmental impact assessment.





Specific technology.






Works and infrastructures of green spaces.





Mandatory.





4.5 works and infrastructures of green spaces.





Specific technology.






Environmental restoration and landscape.





Mandatory.





4.5 environmental restoration and landscape.





Specific technology.






Agro-industrial waste management.





Optional.





3. management of agro-industrial waste.





Optionality.






Recovery of contaminated soils.





Optional.





3. recovery of contaminated soils.





Optionality.






Genetic technologies advanced in agronomy.





Optional.





3. advanced in Agronomy genetic technologies.





Optionality.





Fourth year (second semester) denomination of the subject character ECTS terms module ornamental crops.





Mandatory.





4.5 technology of fruit and vegetable production.





Specific technology.






Energy renewable.





Mandatory.





4.5 energy renewable.





Technology specific.






Mechanization in horticulture and spaces green.





Mandatory.





4.5 mechanization in horticulture and spaces green.





Technology specific.






Technology of the irrigation in horticulture and gardening.





Mandatory.





4.5 the irrigation technology in horticulture and gardening.





Specific technology.






Bioclimatology and vegetation.





Optional.





3 bioclimatology and vegetation.





Optionality.






Applied meteorology and atmospheric pollution.





Optional.





3. applied meteorology and atmospheric pollution.





Optionality.






Experts.





Optional.





3 experts.





Optionality.





Fourth course (first semester) denomination of the subject character ECTS terms module practices external.





Optional.





Up to 6 practices external.





Optionality.





Fourth course (second semester) denomination of the subject character ECTS terms module practices external.





Optional.





Up to 6 external practices.





Optionality.





Comments: The external practices, can the student recognize up to 12 credits of the same are included in the subjects.

Work end-of-degree has a total of 12 ECTS.

Mention in agrifood engineering third year (first half) denomination of the subject character ECTS terms module biotechnology and General Microbiology.





Mandatory.





6






General Microbiology and biotechnology.





Technology specific.






Design and calculation of structures.





Mandatory.





6 infrastructure and construction.





Specific technology.






Heat and refrigeration.





Mandatory.





6 heat and cold industries.





Specific technology.






Basic operations.





Mandatory.





6 operations Basic.





Specific technology.






Properties of the food.





Mandatory.





6. food technology.





Technology specific.





Third year (second semester) denomination of the subject character ECTS terms module Control microbiological and hygienic in the agri-food industries.





Mandatory.





6. microbiological and hygienic control in agri-food industries.





Specific technology.






Phytosanitary control Post-recoleccion.





Mandatory.





6. phytosanitary control Post.recoleccion.





Technology specific.






Design of agro-industries and food.





Mandatory.





6. design of agro-industries and food.





Specific technology.






Processes in food industries.





Mandatory.





6. food technology.





Specific technology.






Projects.





Mandatory.





6 projects.





Common to the branch agricultural.





Fourth course (first semester) denomination of the subject character ECTS terms module oenology and Enotecnia.





Mandatory.





4.5 oenology and Enotecnia.





Complementary.






Environmental management and quality in agro-alimentary industries.





Mandatory.





4.5. environmental management and quality in agro-alimentary industries.





Specific technology.






Food security.





Mandatory.





4.5 hygiene and microbiological Control in the food industry.





Specific technology.






Valuation and agro-food marketing.





Mandatory.





4,5 assessment and agro-food marketing.





Common to the agricultural branch.






Food, nutrition and health.





Optional.





3 food, nutrition and health.





Optionality.






Industries of foods of origin Animal.





Optional.





3 industries of foods of origin Animal.





Optionality.






Practicum of hygiene and technology of the food.





Optional.





3 Practicum of hygiene and technology of the food.





Optionality.





Fourth year (second semester) denomination of the subject character ECTS terms module analysis of foods.





Mandatory.





4.5 analysis of foods.





Specific technology.






Automation and process Control.





Mandatory.





4.5 automation and process Control.





Specific technology.






Works and auxiliary facilities in agri-food industries.





Mandatory.





4.5 works and auxiliary facilities in agri-food industries.





Specific technology.






Post-harvest technology.





Mandatory.





4.5. post-harvest technology.





Complementary.






Fruit-growing.





Optional.





3 fruit-growing.





Optionality.






Vegetable-based food industries.





Optional.





3. plant food industries.





Optionality.






Techniques of sensory analysis of food and beverages.





Optional.





3. techniques of sensory analysis of food and beverages.





Optionality.





Fourth course (first semester) denomination of the subject character ECTS terms module external practices.





Optional.





Up to 6 practices external.





Optionality.





Fourth course (second semester) denomination of the subject character ECTS terms module practices external.





Optional.





Up to 6 practices external.





Optionality.





Observations: in the optionality is include them practices external, can the student recognize until the 12 credits of the same.

The work end of grade has a load total of 12 ECTS.

Courses of adaptation course of adaptation to the grade of engineering agrarian, mention in engineering Rural degrees from which is can access to the course of adaptation: engineer technical in farms agricultural, engineer technical in mechanization agrarian, engineer technical agricultural, specialty in holdings agricultural, engineer technical agricultural, specialty in mechanization agrarian and constructions rural, engineer technical in mechanization agricultural and buildings rural.

Structure of the course of adaptation for graduates from of: engineer technical agricultural on farms agricultural e engineer technical agricultural, specialty in holdings agricultural: denomination of the subject character ECTS matter computer.





Mandatory.





4.5 computer.






Geographic information systems.





Mandatory.





4.5 geographic information systems.






Mechanization.





Mandatory.





4.5 mechanization.






Calculation of structures and construction.





Mandatory.





4.5. calculation of structures and construction.






Gardening, landscaping and space sports.





Mandatory.





4.5 gardening, landscaping and space sports.






Genetics, biotechnology and improves plant.





Mandatory.





4.5 genetics, biotechnology and improves plant.






Crops Woody.





Mandatory.





4.5 crops Woody.






Horticultural crops.





Mandatory.





4.5 horticultural crops.





Structure of the bridging course for graduates from of: agricultural engineer in mechanisation and rural constructions, agricultural technical engineer, speciality in mechanisation and rural constructions and engineer technician in agricultural mechanization: designation of the character ECTS commodity computing subject.





Mandatory.





4.5 computer.






Geographic information systems.





Mandatory.





4.5 geographic information systems.






Animal production.





Mandatory.





4.5. livestock production.






Chemistry.





Mandatory.





4.5 chemistry.






Gardening, landscaping and sports areas.





Mandatory.





4.5 gardening, landscaping and sports areas.






Biology.





Mandatory.





4.5. biology.






Genetics, biotechnology and plant breeding.





Mandatory.





4.5 genetics, biotechnology and plant breeding.






Horticultural crops.





Mandatory.





4.5






Horticultural crops.





Comments: Work end-of-degree has a total load of 12 ECTS.

Course of adaptation to the degree of agricultural engineering, mention in agri-environmental engineering degrees from where you can access the course of adaptation: engineer in horticulture and gardening, and agricultural technical engineer, speciality in horticulture and gardening.

Structure of the bridging course for graduates from of: agricultural engineer in horticulture and gardening: name of the subject character ECTS matter energy renewable mandatory 4.5 energies renewable computing mandatory 4.5 computer production Animal mandatory 4.5 production Animal systems information geographic mandatory 4.5 systems of geographical information quality Control and marketing required 4.5 Quality Control and marketing environmental impact assessment





Obligatory 4.5 evaluation of environmental impact surface hydrology and Erosion obligatory 4.5 hydrology of surface and Erosion planning and management of the territory required 4.5 planning and management of the territory observations: end of degree work has an overall charge of 12 ECTS.

Course of adaptation to the degree of agricultural engineering, major in food engineering degrees from where you can access the course of adaptation: engineer in fermentation industries; Engineer technical agriculture, specialty in industries farming; Engineer in agro-industries and food; Engineer technical agriculture, specialty in industries farming and food.

Structure of the course of adaptation: Designation of the subject character ECTS matter hydraulics.





Mandatory.





4.5 hydraulic.






Computing.





Mandatory.





4.5 computer.






Animal production.





Mandatory.





4.5 production Animal.






Geographic information systems.





Mandatory.





4.5 geographic information systems.






Analysis of food.





Mandatory.





4.5 analysis of foods.






Calculation of structures and construction.





Mandatory.





4.5. calculation of structures and construction.






Enotecnia.





Mandatory.





4.5 enotecnia.






Management environmental and of the quality.





Mandatory.





4.5. environmental management and quality.





Comments: Work end-of-degree has a total load of 12 ECTS.