Key Benefits:
Obtained the verification of the Plan of Studies by the Council of Universities, prior to the approval of the National Agency for the Evaluation of Quality and Accreditation, as well as the authorization of the Junta de Castilla y León, and appearing in the Register of Universities, Centres and Titles (RUCT) with code number 2503098.
This Rectorate, in accordance with the provisions of Article 35 of the Organic Law 6/2001, of Universities, in the wording given by the Organic Law 4/2007, has resolved to publish the plan of studies leading to obtaining the official university degree of Graduate or Graduate in Agricultural Engineering which will be structured as set out in the Annex to this Resolution.
Leon, May 4, 2015. -Rector, Jose Angel Hermida Alonso.
ANNEX
LEON UNIVERSITY
Higher and Technical Agrarian Engineering School
Plan of studies leading to the official university degree of Graduate in Agrarian Engineering, with mentions, code number 2503098 (branch Engineering and Architecture)
Structure of the teachings
Overall distribution of the curriculum in ECTS credits by type of subject:
ECTS | |
---|---|
training |
60 |
| 60 |
* | |
108 * | |
-of-Grade Job | 12-18
|
|
(*) Being a Grade with mentions, the credits of the "compulsory" subjects specific to each mention are included in the optional subjects: 96 ECTS Obligatory and 12 Optional, except in the words "Rural Engineering": 102 ECTS Required and 6 Optional.
Study Plan Outline:
First (first semester) common to all three mentions
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
Calculation. | Basic. | 6 | Mathematics. |
. | |
| . | Basic. | 6 | Biology. | Basic Training. |
First (second semester) course common to all three mentions
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
Algebra. | Basic. | 6 | Mathematics. |
Botany. | |
| . | 6 | Agricultural botany. | Common to the agricultural branch. |
First (yearly) common to all three mentions
of the subject | Character | ECTS | Matter | Module | ||||||
---|---|---|---|---|---|---|---|---|---|---|
Edaphology and Climatology. | Basic. | 9 | Geology. |
|
. | |||||
Basic. | Basic. | Basic. | Basic. | Basic. | Basic. | Basic. | 9 | Physical. | Basic Training. | |
Chemistry. |
| 9 | 9
Chemistry. | Basic Training. | ||||||
Representation Techniques. |
9 | Graphic Expression. | Basic Training |
Second (first semester) common to all three mentions
of the subject | Character | ECTS | Materia | Module | ||
---|---|---|---|---|---|---|
Module | Required. | Required. | 6 | Engineering Rural. | Common to the agricultural branch. | |
Production Foundations. | Required. | 6 | Plant Production Foundations. | Common to the Agricultural Branch. | ||
Required. | Required. | 6 | Animal Production Foundations. | Common to the Agricultural Branch. | ||
Required. | Required. | 6 | Rural Engineering. | Common to the Agricultural Branch | ||
Systems Geographic Information and Remote Sensing. | Required. | 6 | Surveying and GIS. | Common to the Agricultural Branch. |
Second (second semester) course common to all three mentions
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
and Environmental Studies. | Basic. |
6 | Ecology and Studies Environmental. | Common to the agricultural branch. | Hydraulic and Riegos. | Required. |
6 | Rural Engineering. | Common to the Agricultural Branch. |
Required. | Required. |
6 | Rural Engineering. | Common to the Agricultural Branch | |
Principles of Economics and Administration of Agrarian Enterprises. | Basic. | 6 | Company. | Basic Training | |
Topography. | Required. | 6 | Surveying and GIS. | Common to Branch farm. |
Mention in Rural Engineering
Third course (first semester)
of the subject | Character | ECTS | Materia | Module | |
---|---|---|---|---|---|
Design and Calculation of Structures. | Required. |
6 | Infrastructures and construction. | Specific Technology. | |
and Plant Improvement. | Required. |
6 | Genetics and Plant Improvement. | Specific technology. | |
Required. | Required. |
| Specific Technology. | ||
6 | Required. |
6 | Production Foundations animal. | Common to the agricultural branch. | |
Required. | Required. | 6 | Plant Production. |
Technology specifies. |
Third Course (2nd semester)
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
Herbaceous Cultures. | Required. | 6 | Plant Production. |
Required. | |
. | 6 | Plant Production. | Specific Technology. | ||
Infrastructures and Rural Vies. |
Required. | 6 | Infrastructures and Construction. | Specific Technology. | |
Mechanization. |
Required. | 6 | Agricultural Mechanization. | Specific Technology. | |
Projects. |
6 | Projects. | Common to the Agricultural Branch | 6 |
Fourth course (first semester)
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
I End Work Add-ons | Required. | 3 | Work End Job. | Work End Work. | |
Constructions. | Required. | 4.5 | Infrastructures and Build. | Specific Technology. | |
Required. | Required. |
4.5 | AgroAdd Installations. | Specific Technology. | |
Required. | 4.5 | Installations power. | Technology specifies. | ||
Required. | 4.5 | Agrarian Assessment. |
Common to the agricultural branch. | ||
Environmental Management of the Agrarian Enterprise. | Optional. |
3 | Environmental management of the agricultural enterprise. | Optativity. | |
Micology. | Optional. |
3 | Agricultural Micology. | Optativity. |
Fourth Course (2nd semester)
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
II End Work Add-ons. | Required. | 3 | Work End Job. | Degree End Job. | |
Crops. | Required. | 4.5 | Plant Production. | Specific Technology. | |
Gardening, Landscaping and Sports Spaces. | Required. | 4.5 | Gardening, Landscape, and Sports Spaces. | Specific Technology. | |
| Production |
4.5 |
| Specific Technology. | |
Riego Technology. | Required. | 4.5 | Riego Technology. |
Specific Technology. | |
Analysis. | Optional. | 3 | Agricultural analysis. |
Viticulture | |
| . | 3 |
Viticulture. | Optativity. |
Fourth course (first semester)
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
External Practices. | Optional. | Up to 3 | Practices in Business. |
Optativity. |
Fourth Course (2nd semester)
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
External Practices. | Optional. | Up to 3 | Practices in Business. |
Optativity. |
Remarks:
In the optativity, the External Practices are included, the student being able to recognize up to the 6 credits of the same.
The End of Grade Job has a total load of 18 ECTS, including 2 complementary subjects:
of the subject | Character | ECTS | Course | |
---|---|---|---|---|
I End Work Add-ons | Required. | 3 | 4th | |
-ons Work End of Grade II | Required. | 3 | 4th | |
|
| |||
| 12 | 12 | ||
18 |
|
Mention in Agroenvironmental Engineering
Third course (first semester)
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
Design of Green and Sports Spaces. | Required. | 6 | Layout of Spaces Green and Sports. | Specific Technology. | |
and Plant Improvement. | Required. | 6 | Genetics and Plant Improvement. | Specific technology. | |
Surface Hydrology and Erosion. | Required. |
6 | Infrastructures and Construction. | Specific Technology. | |
Required. | Required. | 6 | Plant Production. |
Specific Technology. | |
Technology Protected Production. | Required. | 6 | Hortofruit Production Technology. |
Technology specifies. |
Third Course (2nd semester)
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
Cultures. | Required. | 6 | Production Technology Horticulture. | Specific Technology. | |
Constructions. | Required. |
6 | Infrastructures and Construction. | Specific Technology. | |
Required. | Required. |
| 6 | Agrarian Assessment. | Common to the Agricultural Branch |
Planning and Territory Management. | Required. | 6 | Territory Planning and Planning. |
Specific technology | |
Projects | Required. | 6 | Projects. | Common to the Agricultural Branch. |
Fourth course (first semester)
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
Control and Marketing. | Required. | 4.5 | Technology Production Hortofruit. | Specific Technology. | |
Impact Assessment. |
4.5 | Environmental Impact Assessment. | Specific Technology. | ||
Green Space Works and Infrastructures. |
4.5 | 4.5 | Technology Works and Infrastructures. | Technology specifies | |
and Landscape Restore. | Required. | 4.5 | Environmental and Landscape Restoration. |
of Industrial Waste. | |
Optional. |
3 | Industrial Waste Management. | Optativity. | ||
Recovery Contaminated Soils. | Optional. | 3 | Contaminated Soil Recovery. | Optativity. | |
Technologies Advanced Genetics in Agronomy. | Optional. | 3 | Advanced Genetic Technologies in Agronomy. |
Optativity. |
Fourth Course (2nd semester)
of the subject | Character | ECTS | Matter | Module | ||||
---|---|---|---|---|---|---|---|---|
ornamental crops. | Required. | 4.5 | Production Technology Horticulture. | Specific Technology. | ||||
Renewables. | Required. |
4.5 | Renewables. | Specific Technology. | ||||
Mechanization in Horticultural and Green Spaces. | Required. | 4.5 | Mechanization in Hortofruit and Green Spaces. | Specific Technology. | ||||
Irrigation Technology in Hortofruit and Gardening. | Required. | 4.5 | Irrigation Technology in Hortofruit and Gardening. |
Optional. | ||||
. | Optional. | Optional. | Optional. | Optional. |
| 3 | Bioclimatology and Vegetable | Optativity. |
Air Pollution. | Optional. | 3 | Applied Meteorology and Atmospheric Pollution. | Optativity. | ||||
Optional. | Optional. | 3 | Pasciculture. | Optativity. |
Fourth course (first semester)
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
External Practices. | Optional. | Up To 6 | External Practices. | Optativity. |
Fourth Course (2nd semester)
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
External Practices. | Optional. | Up To 6 | External Practices. | Optativity. |
Remarks:
In the optativity, the External Practices are included, and the student can recognize up to the 12 credits of the same.
The End of Grade Job has a total load of 12 ECTS.
Mention in Agro-Food Engineering
Third course (first semester)
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
Biotechnology and General Microbiology. | Required. | 6 | Biotechnology and General Microbiology. | Specific Technology. | |
Design and Calculation of Structures. |
6 | 6 | Infrastructure and Construction. | Specific Technology. | |
and Industrial Cold. | Required. | 6 | Heat and Cold Industries. | Specific technology. | |
Required. | 6 | Basic Operations. |
Specific Technology. | ||
Properties of the Food. | Required. | 6 | Food Technology. | Specific Technology. |
Third Course (2nd semester)
of the subject | Character | ECTS | Matter | Module | |||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Microbiological and Hygienic Control in the Agro-food Industries. |
| 6 | The_table_table_izq"> Microbiological and Hygienic Control in the Agri-Food Industries. | Specific Technology. | |||||||||
Health Control Post-collection. | Required. | 6 | Post-Collection Phytosanitary Control. | Specific Technology. | |||||||||
Required. | Required. | 6 | Agricultural and Food Industries. | Specific Technology. | |||||||||
Processes in Food Industries. |
| 6 |
Projects. |
Projects. | Projects. | Projects. | Projects. | Projects. |
| 6 | Projects. | Common to the Agricultural Branch | 6 |
Fourth course (first semester)
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
Enology and Entecnology. | Required. | 4.5 | Enology and Entecnology. |
| |
Environmental and Quality Management in Agro-food Industries. | Required. |
4.5 | Environmental and Quality Management in Agri-Food Industries. | Specific technology | |
Food Security. |
4.5 | 4.5 | Hygiene and Microbiological Control in the Agri-Food Industry. |
Required. | |
Required. | Zant_table_izq"> 4.5 | Valuation and Marketing Agri-food. | Common to the agricultural branch. | ||
Food, Nutrition, and Health. | Optional. | 3 | Food, Nutrition, and Health. | Optativity. | |
Animal Source Food Industries. | Optional. |
3 | Animal Source Food Industries. | Optativity. | |
Practicum. | Optional. | 3 | Practicum Food Hygiene and Technology. | Optativity |
Fourth Course (2nd semester)
of the subject | Character | ECTS | Matter | Module | ||
---|---|---|---|---|---|---|
Analysis. | Required. | 4.5 | Food Analysis. |
Technology specifies. | ||
and Process Control. | Required. | 4.5 | Automation and Process Control. | Specific Technology. | ||
Works and Auxiliary Installations in Agri-food Industries. |
4.5 | 4.5 | Works and Auxiliary Facilities in Agri-Food Industries. |
-harvest technology. | ||
| . | 4.5 | Post-harvest technology. |
| ||
Fruit. | Optional. | 3 |
Optativity. | |||
|
| 3 | 3 The_table_table_izq"> Plant Source Food Industries. | Optativity. | ||
and Beverage Sensory Analysis Techniques. | Optional. | 3 | Food and Beverage Sensory Analysis Techniques. | Optativity. |
Fourth course (first semester)
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
External Practices. | Optional. | Up To 6 | External Practices. | Optativity. |
Fourth Course (2nd semester)
of the subject | Character | ECTS | Matter | Module | |
---|---|---|---|---|---|
External Practices. | Optional. | Up To 6 | External Practices. | Optativity. |
Remarks:
In the optativity, the External Practices are included, and the student can recognize up to the 12 credits of the same.
The End of Grade Job has a total load of 12 ECTS.
Adaptation courses
Course of adaptation to the degree of Agrarian Engineering, mention in Rural Engineering
Qualifications from which you can access the Adaptation Course: Technical Engineer in Agricultural Holdings, Technical Engineer in Agrarian Mechanization, Agricultural Technical Engineer, Specialty in Agricultural Holdings, Agricultural Technical Engineer, specialty in Agricultural Mechanization and Rural Construction, Technical Engineer in Agricultural Mechanization and Rural Construction.
Structure of the Adaptation Course for graduates from: Agricultural Technical Engineer in Agricultural Holdings and Technical Agricultural Engineer, Specialty in Agricultural Holdings:
of the subject | Character | ECTS | ||
---|---|---|---|---|
Informatics. | Required. | 4.5 |
|
Geographic Information. | Required. | 4.5 | Geographic Information Systems. |
Mechanization. | Required. | 4.5 | Mechanization. |
|
Calculation of Structures and Construction. |
| 4.5 |
| |
Required. | 4.5 | Gardening, Landscape and Sports Spaces. | 4.5 | Landscaping and Sports Spaces |
, Biotechnology and Improvement Vegetable. | Required. | 4.5 | Genetics, Biotechnology, and Plant Improvement. | |
Woody Crops. | Required. | 4.5 | Lenous Cultures. | |
Horticultural Cultures. |
| 4.5 |
Structure of the Adaptation Course for graduates from: Agricultural Technical Engineer in Mechanization and Rural Construction, Agricultural Technical Engineer, Specialty in Mechanization and Rural Construction and Engineer Technical in Agrarian Mechanization:
of the subject | Character | ECTS | ||
---|---|---|---|---|
Informatics. | Required. | 4.5 |
|
Geographic Information. | Required. | 4.5 | Geographic Information Systems. |
Animal Production. | Required. | 4.5 | Animal Production. | |
Chemistry. |
4.5 | Chemistry. | ||
gardening, landscaping, and Spaces Sports. | Required. | 4.5 | Gardening, Landscape, And Sports Spaces | |
Biology. |
4.5 | Biology. | ||
Genetics, Biotechnology, and Improvement Vegetable. | Required. | 4.5 | Genetics, Biotechnology, and Plant Improvement. | |
Horticulture Crops. |
| 4.5 |
Remarks:
The End of Grade Job has a total load of 12 ECTS.
Course of adaptation to the degree of Agrarian Engineering, mention in Agro-Environmental Engineering
Qualifications from which you can access the Adaptation Course: Technical Engineer in Hortofruit and Gardening, and Agricultural Technical Engineer, specialty in Hortofruit and Gardening.
Structure of the Adaptation Course for graduates from: Agricultural Technical Engineer in Hortofruit and Gardening:
of the subject | Character | ECTS | ||
---|---|---|---|---|
Required | 4.5 |
| Informatics | Required | 4.5 | Informatics |
Animal Production | Required | 4.5 | Animal Production | |
Information Systems |
4.5 | Geographic Information | ||
Control Quality and Marketing | Required | 4.5 | Quality and Marketing | |
Impact Assessment |
4.5 | Environmental Impact | ||
Surface and Erosion | Required | 4.5 | Surface Hydrology and Erosion | |
Planning and Spatial Planning | Required | 4.5 | Territory Planning and |
Remarks:
The End of Grade Job has a total load of 12 ECTS.
Course of adaptation to the degree of Agrarian Engineering, mention in Agro-Food Engineering
Qualifications from which the Adaptation Course can be accessed: Technical Engineer in Fermentation Industries; Agricultural Technical Engineer, Specialty in Agricultural Industries; Engineer in Agricultural and Food Industries; Agricultural Technical Engineer, specialty in Agrarian and Food Industries.
Adaptation Course Structure:
of the subject | Character | ECTS |
Matter | |
---|---|---|---|---|
Required. | 4.5 | |||
Required. | 4.5 | Informatics. | ||
Production Animal. | Required. | 4.5 | Animal Production. | |
Geographic Information Systems. | Required. | 4.5 | Geographic Information Systems. | |
Analysis. |
| |||
Build. | Required. | 4.5 | Calculation of Structures and Construction. | |
Entecnics. |
4.5 | Entecnics. | ||
Environmental and Environmental Management Quality. | Required. | 4.5 | Environmental and Quality Management |
Remarks:
The End of Grade Job has a total load of 12 ECTS.