Resolution Of 22 Of July Of 2015, Of The University Of The Rioja, By Which Is Published The Plan Of Studies Of Master In Engineering Agronomic.

Original Language Title: Resolución de 22 de julio de 2015, de la Universidad de La Rioja, por la que se publica el plan de estudios de Máster en Ingeniería Agronómica.

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Obtained the verification of the plan of studies by the Council of universities, prior report Pro of it agency national of evaluation of the quality and accreditation, as well as the authorization of the community autonomous of the Rioja, and established the character official of the title by agreement of the Council of Ministers of 12 of June of 2015 (published in the «newsletter official of the State» of 15 of July of 2015) , this Chancellor, in accordance with the provisions of article 35 of the organic law 6/2001, of universities, in the wording given by the organic law 4/2007, resolved: publish the curriculum leading to the obtaining of the official title of Master's degree in agricultural engineering from the University of La Rioja, which will be structured as shown in the annex to this resolution.

Logroño, 22 July 2015.-El Rector, José Arnáez Vadillo.

ANNEX Plan of studies conducive to the obtaining of the title of Master University in engineering agronomic by the University of the Rioja branch of knowledge: engineering and architecture the title of Master University in engineering agronomic enables for the exercise of the profession regulated of engineer agronomist and meets them requirements established in the order CIN / 325 / 2009, of 9 of February which lays down the requirements for the verification of official university qualifications that enable for the exercise of the profession of agronomist.

1. distribution of the plan of studies in credits ECTS by type of module.

Type of module credits ECTS required 60 practices external 12 work end of Master 18 Total 90 2. Structure and planning temporary of the plan of studies by modules and subjects.

First-year modules subjects type * credits ECTS technology and planning of the Rural environment.

Management of resources water.

OB 5 saving and energy efficiency in the agri-food Sector.

OB 5 engineering Rural.

OB 6 management and management of the territory.

OB 4 technology of the production plant and Animal.

Integrated crop protection.

OB 3 vegetable production systems.

OB 3 new technologies in the production plant.

5 OB Animal biotechnology.

OB 3 technology of the production Animal.

OB 6 technology of the industries food processing.

Industries food and agriculture.

3 OB food security.

OB 3 agro-food process Control and automation.

OB 4 management and organization of agricultural companies.

The food company's strategy.

OB 6 Marketing agri-food.

OB 4 second course modules subjects type * ECTS credits external practices.


PE 12 work end of Master work end of Master.

18 TFM * compulsory: OB; Externships: PE; Master thesis: TFM.