Key Benefits:
Obtained the verification of the curriculum by the Council of Universities, prior to the approval of the National Agency for the Evaluation of Quality and Accreditation, as well as the authorization of the Autonomous Community of La Rioja, and established the official character of the title by Agreement of the Council of Ministers of 12 June 2015 (published in the "Official Gazette of the State" of 15 July 2015), this Rectorate, in accordance with the provisions of Article 35 of the Law Organic 6/2001, from Universities, in the wording given by the Organic Law 4/2007, resolves:
Publish the study plan leading to the obtaining of the official degree of Master's degree in Agronomic Engineering from the University of La Rioja, which will be structured according to the Annex to this Resolution.
Logroño, July 22, 2015. -Rector, José Arnaez Vadillo.
ANNEX
Plan of studies leading to the obtaining of the degree of Master's degree in Agronomic Engineering from the University of La Rioja
Knowledge Branch: Engineering and Architecture
The degree of Master's Degree in Agronomic Engineering enables for the exercise of the regulated profession of Agronomist Engineer and meets the requirements set out in Order CIN/325/2009 of 9 February, for which establish the requirements for the verification of the official university degrees which they enable for the exercise of the profession of Agronomist Engineer.
1. Distribution of the curriculum in ECTS credits by module type.
|
Type | ECTS |
|---|---|
|
|
60 |
| External Practices | 12 |
|
End Master | 18 |
| Total | 90 |
2. Structure and time planning of the curriculum for modules and subjects.
First Course
|
| Subjects | Type * | ECTS Credits | ||
|---|---|---|---|---|---|
| Technology and Rural Environment Planning. | Resource Management Water. | OB | 5 | ||
|
Saving and Efficiency in the Agri-Food Sector. | OB | 5 | |||
| Rural Engineering. | OB | 6 | |||
|
and Management of the Territory. | OB | ||||
| and Animal Production Technology. | Integrated Crop Protection. |
OB | 3 | ||
|
Production Systems. | OB |
3 | |||
|
New Technologies in Plant Production. | OB | 5 | |||
|
Biotechnology. |
OB | 3 | |||
| Production Technology. | OB | 6 | |||
|
| OB | OB | OB | OB | |
| OB | OB | 3 | |||
| Automation and Control of Agrofood Processes. | OB | 4 | |||
| Management and Organization of Agro-food Companies. |
| ||||
|
OB |
Agri-food. | OB | 4 |
Second Course
|
| Subjects | Type * | ECTS Credits |
|---|---|---|---|
| External Practices. | External Practices. | PE | 12 |
| Master End Job | Master End Job. | TFM | 18 |
* Required: OB; External Practices: PE; End Master Job: TFM.
