Resolution Of 10 Of September Of 2015, Of The University Of Córdoba, By Which Is Published The Plan Of Studies Of Master In Engineering Agronomic.
Original Language Title: Resolución de 10 de septiembre de 2015, de la Universidad de Córdoba, por la que se publica el plan de estudios de Máster en Ingeniería Agronómica.
Read the untranslated law here: http://www.boe.es/buscar/doc.php?id=BOE-A-2015-10623
Obtained the verification of the plan of studies by the Council of universities, prior report favorable of the Agency Andalusian of the knowledge, and agreed the character official of the title by the Council of Ministers in its meeting of 26 of September of 2014 (published in the BOE of 18 of October of 2014, by resolution of the Secretariat General of universities of 2 of October of 2014).
This Rectorate, as foreseen in article 35.4 of the organic law 6/2001, of 21 December, on universities, in the wording given by the organic law 4/2007, of 12 April, has decided to order the publication of the curriculum leading to the degree of Master's degree in agricultural engineering from the University of Córdoba.
The plan of studies referred to in the present resolution is structured as shown in the annex to the same.
Cordoba, 10 September 2015.-the Rector, José Carlos Gómez Villamandos.
ANNEX PLAN OF STUDIES OF MASTER UNIVERSITY IN ENGINEERING AGRONOMIC BY THE UNIVERSITY OF CORDOBA branch of knowledge: engineering and architecture center of teaching: school technical top of engineering agronomic and of mountains distribution of the Plan of studies in credits ECTS by type of matter type of matter credits mandatory (OB) 60 optional (OP) 16 practices external (PE) 4 work end of Master (TFM) 12 credits total 92 structure of the teachings by modules distribution of modules , materials and subjects modules subject ECTS technology and planning of the Rural environment.
Water resources and hydraulic technology.
5. machinery, equipment and facilities in agri-food production management.
6 construction and works of infrastructure Rural.
5. policy and spatial planning.
4. technology of plant and Animal production.
4. integrated crop protection.
6 biotechnology and improve genetic plant.
4. Animal production systems: analysis of cases.
6 technology of the industries food processing.
Design and engineering of agro-alimentary industries.
6 engineering and food safety in industries.
4. Management and organization of agricultural companies.
Management and direction of agricultural companies.
6 Marketing and agro-food market research.
4 optional subjects.
4 strategies for competitiveness in rural areas.
4. Design and calculation of singular elements in agro-industrial buildings.
4. new disciplines in project management.
4. energy efficiency and renewable energies in the agri-food industry.
4 Irrigation Agronomy.
4 sustainability of the binomial water-power in the agricultural systems.
4 agriculture of Precision.
4 physiology of the plant under conditions adverse.
4 vehicle air not manned (UAV) in the Sector agroforestry.
4. integration of sensors and smart phones in the Decision in the sectors agricultural and forestry support systems.
4. advances in agrifood engineering.
4 optional 1 *.
4 2 optional *.
4 optional 3 *.
4 4 optional *.
4 practices of company and work end of Master.
Practices of company.
4 work end of Master.
12 * optional generic to facilitate the mobility of the students, allowing that complete their training in others titles and/or centers.
Distribution temporary of subjects course 1st 1st semester ECTS character 2 ° semester ECTS character management and direction of companies agro.
6 OB Management of machinery, equipment and facilities in the production food.
6 OB Marketing and research of markets agri-food.
4 OB engineering and safety food in industries.
4 OB political agricultural and rural and management of the territory.
4 OB resources water and technology hydraulic.
5 OB systems of production Animal: analysis of cases.
3/6 OB Animal production systems: analysis of cases.
3/6 OB integrated crop protection.
6 OB applied agriculture.
4 OB design and engineering of agro-alimentary industries.
6 OB biotechnology and plant breeding.
4 OB construction and Rural infrastructure.
33 course 2nd 1st semester ECTS character 2nd character optional ECTS semester.
Prácticas de Empresa.
Trabajo Fin de Master.
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