Decree 851/1975 of 20 March, establishing the rules for the substances and products involved in the feeding of animals, entrusts this Ministry with the authorization of the same.

The Order of the Ministry of Agriculture of 23 June 1976 ("Official State Gazette" of 6 September) on the authorisation and registration of substances and products involved in the feeding of animals, in their Paragraph 1 provides for the introduction of amendments to the lists of products approved by that provision, in order to maintain a continuous adjustment of the regulatory provisions to the dynamics of technical progress for the better to serve the objectives of animal feed.

Consequently and in use of the powers granted to this Ministry the final provision 4. of Decree 851/1975 of 20 March 1975 laying down the rules for the substances and products involved in animal

:

First.-The years I and II of the Order of the Ministry of Agriculture of 23 June 1976 are amended and extended according to the specifications entered in the respective accounts of this provision.

Second.-The General Directorate of Agrarian Production is empowered to make the necessary provisions for better compliance and development of the provisions of this Order.

Madrid, January 31, 1983.-ROMERO HERRERA.

ANNEX I

AMENDMENTS:

Naming * Description * Specifications *

In I. 2.2. Products and sub-products of meat and its industries, replaced by: * * *

Meat flour with 60 per 100 gross protein (PB) minimum. * Dry product of mammalian animal tissues, suitably ground, without more hair, bristles, feathers, horns, hooves, cuts of skins other than pork and digestive tract content which are unavoidable in good practice of manufacture. * Maximum Humidity: 10 per 100. *

* * Minimum crude protein: 60 per 100. *

* * Minimum digestibility coefficient: 86 per 100. *

* * Maximum gross grase: 12 per 100, *

* * Maximum Ashes: 20 per 100. *

* * Chlorides (NaCI) maximum: 2.2 per 100. *

* * Maximum Fosforum: 5.5 per 100. *

Meat flour with 55-60 per 100 of PB. * Dry product of mammalian animal tissues, suitably ground, without more hair, bristles, feathers, horns, hooves, cuts of skins other than pork and digestive tract content which are unavoidable in good practice of manufacture. * Maximum Humidity: 10 per 100. *

* * Minimum crude protein: 55 per 100. *

* * Minimum digestibility coefficient: 86 per 100. *

* * Maximum Ashes: 30 per 100. *

* * Maximum chloride (NaCl): 3 per 100. *

* * Maximum Fosforum: 6.5 per 100. *

Meat flour with 50-55 per 100 of PB. * Dry product of mammalian animal tissues, suitably ground, without more hair, bristles, feathers, horns, hooves, cuts of skins other than pork and digestive tract content which are unavoidable in good practice of manufacture. * Maximum Humidity: 10 per 100. *

* * Minimum crude protein: 50 per 100. *

* * Minimum digestibility coefficient: 85 per 100. *

* * Maximum Ashes: 35 per 100 *

* * Maximum chloride (NaCl): 3 per 100. *

* * Maximum Fosforum: 8 per 100. *

Meat and bone meal. * Product obtained by drying and milling of pieces of meat and bones from animals of the blood of the hot blood slaughtered. The product must be practically free of hair, feathers, bristles, skin cuts, as well as the contents of the digestive system. * Maximum Humidity: 10 per 100. *

* * Minimum crude protein: 40 per 100. *

* * Minimum digestibility coefficient: 85 per 100. *

* * Chlorides (NaCl) maximum: 2,5 per 100. *

* * Maximum Fosforum.: g per 100. *

Bone Meal. * Product obtained by drying and milling of bones from slaughterhouse animals subjected to appropriate heat treatment, with fat separation. The product must be practically free from bristles, feathers, horns, nails, skin and blood, as well as the contents of the viscera. * Maximum Humidity: 10 per 100. *

* * Maximum gross grase: 6 per 100. *

* * Insoluble Ashes in maximum HCl: 2,5 per 100. *

* * Minimum Fosforum: 8 per 100. *

Degelatinized Bone Meal. * Product obtained by milling of degreased bones subjected to adequate heat treatment with gelatin separation. * Maximum Humidity: 10 per 100. *

* * Insoluble Ashes in maximum HCl: 3 per 100. *

* * Minimum Fosforum: 12 per 100. *

Charred bone meal. * Product obtained by calcining the bones. * Maximum Humidity: 3 per 100. *

* * Insoluble Ashes in maximum HCl: 3 per 100. *

* * Minimum Fosforum: 14 per 100. *

Chicharrones de carne. * Product from residues of the manufacture of tallow and other fats of animal origin. * Maximum Humidity: 10 per 100. *

* * Minimum crude protein: 50 per 100. *

* * Insoluble Ashes in maximum HCI: 1 per 100. *

* * Chlorides (NaCI) maximum: 2.5 per 100. *

Animal fats. * Product consisting of fats from animals. * Maximum Humidity: 2 per 100. *

* * Minimum gross grasa: 96.5 per 100. *

* * Insoluble Ashes in maximum oil ether: 1.5 per 100. *

* * Acidity expressed as maximum oleic acid: 20 per 100. *

* * Maximum peroxides index: 8 per 100. *

ANNEX II

ADDITIONS:

Naming * Description * Specifications *

II. I. Simple feed varied * * *

In II.1.8, Harina of abattoir byproducts * * *

Slaughterhouse by-product flour. * Product obtained by drying and milling of different parts of the animals properly treated, without having to contain more hair, feathers, horns, hooves, skins and digestive contents than the one that is naturally accompanied the raw materials from which it comes and is unavoidable in good manufacturing practice. * Maximum Humidity: 10 per 100. *

* * Minimum crude protein: 40 per 100. *

* * Minimum digestibility coefficient: 70 per 100. *

* * Insoluble Ashes in maximum CIH: 3 per 100. *

* * Chlorides (NaCI) maximum: 3 per 100. *