Key Benefits:
Obtained the verification of the curriculum by the Council of Universities, prior to the positive report of the National Agency for the Evaluation of Quality and Accreditation, and agreed on the official character of the title by the Council of Ministers of 30 October 2009 (published in the BOE of 5 January 2010, by Resolution of the General Secretariat of Universities of 13 November 2009),
This Rectorate, in accordance with the provisions of Article 35.4 of the Organic Law 6/2001, of 21 December, of Universities, reformed by the Organic Law 4/2007, of 12 April, has resolved to publish the curriculum leading to the obtaining of the degree of Graduate/a Science and Technology of Food.
Murcia, June 30, 2010. -Rector, José Antonio Cobacho Gómez.
Degree in Food Science and Technology
| Credits | |
|---|---|
|
training |
60 |
|
| 144 |
|
Practices (mandatory) | 12 |
|
| |
| Totals | 240 |
|
| Subjects | Credit/course | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| Second | Third | Fourth | Total | ||||||||
| C1 | C2 | C3 |
C4 | C5 | C6 | C7 | C8 | |||||
| Biology (Basic). | Biology. |
6 |
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|
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| |||
| . | 6 |
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|
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| Mathematics (Basic). |
|
| 6 |
|
|
|
|
|
| 6 | ||
| Chemistry (Basic). |
6 |
| 6 | 6 |
|
|
|
|
| 18 | ||
|
II. |
| 6 |
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| Chemical Analysis. |
| 6 |
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|
(Basic) |
| 6 |
| 6 |
|
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|
|
| 6 | ||
| Anatomy and Physiology (Basic) |
Human body structure and function. |
| 6 |
|
|
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|
|
| 6 | ||
|
Biochemistry I. |
|
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| 12 | ||||
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|
| 15 | 15 |
|
|
|
| 30 | ||
| Food Security. |
|
|
| 4.5 | 4.5 | 4.5 | 4.5 |
|
| 18 | ||
| Management and Quality in the Food Industry. |
|
|
|
|
| 9 |
| 9 |
| 18 | ||
| Nutrition and Health. |
|
|
|
|
| 10.5 | 4.5 | 3 |
| |||
|
18 |
|
| 12 | 4.5 | 4.5 | 6 | 21 | 12 |
| |||
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|
|
|
|
|
| 6 | 12 | 18 | ||
| External Practices. |
|
|
|
|
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|
|
| 12 | 12 | ||
|
End Job |
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| |||
| 240 | ||||||||||||
C1: First quarter, C2: Second quarter, C3: Third quarter, C4: Fourth quarter,
C5: Fifth Quarter, C6: Sixth Quarter, C7: Seventh Quarter, C8: Eighth Quarter
The credits highlighted in bold correspond to basic training credits.
