Key Benefits:
Obtained the verification of the study plan by the Council of Universities, prior to the approval of the National Agency for the Evaluation of Quality and Accreditation, as well as the authorization of the Autonomous Community of the Principality from Asturias according to Decree 93/2009 of 29 July (published in BOPA on 31 July 2009), and established the official character of the title by Agreement of the Council of Ministers of 30 October 2009 (published in the BOE of 5 January 2010 by Resolution of the Secretary-General of the Universities of 13 November 2009),
This Rectorate, in accordance with the provisions of Article 35 of the Organic Law 6/2001, of Universities, in the wording given by the Organic Law 4/2007, has resolved to publish the plan of studies leading to obtaining the official title of Graduate or Graduate in Biotechnology, which will be structured as set out in the Annex to this Resolution.
Oviedo, May 21, 2010. -Rector, Vicente Miguel Gotor Santamaria.
ANNEX
Plan of studies leading to the degree of Graduate or Graduate in Biotechnology by the University of Oviedo (Science Branch)
Distribution of the curriculum in ECTS credits by type of subject:
| ECTS | |
|---|---|
|
training (FB) | 60 |
|
(OB) | 150 |
| Optives (OP) | 12 |
|
| |
|
|
|
|
| 18 |
| 240 |
Distribution of basic materials according to Royal Decree 1393/2007 of 29 October in the curriculum:
| Matter RD 1393/2007 of October 29 | linked | Credits | Course | ||||
|---|---|---|---|---|---|---|---|
|
. | Chemistry. | General Chemistry. | 12 | 1 | |||
| Biology. | Cell Biology. |
6 | 1 | ||||
| Molecular Biology. | 6 | 1 | |||||
|
Biological Resources. |
6 | 1 | |||||
| Genetics. | 6 | 1 | |||||
| . | General Physics. | 12 | 1 | ||||
|
Mathematics. |
| 1 | |||||
| Total | 60 |
| |||||
Structure of the curriculum by modules and/or subjects and subjects:
| Module | Materies | Assigns | Character | Credits | Course | ||
|---|---|---|---|---|---|---|---|
|
Basic. | Chemistry. | General Chemistry. | FB | 12 | 1 | ||
|
Biology. |
| FB | 6 | 1 | |||
|
| FB | FB | |||||
| 1 |
| ||||||
| FB |
| ||||||
| 1 | |||||||
| 1
Physical. | FB |
12 | 1 | ||||
| Mathematics. | Mathematics. | FB | 12 | ||||
|
|
| ||||||
|
. |
| OB | 6 |
| 2 | ||
|
Physical Chemistry. |
| 6 | 2 | ||||
|
| OB | 6 | OB |
2 | |||
|
OB | OB | 6 |
| 2 | |||
| OB | 6 |
2 | |||||
|
. | Microbiology. | OB | 6 | 2 | |||
| Data and Bioinformatics Treatment. | Treatment of Experimental Data. | OB | 6 | 2 | |||
|
| OB | 6 | 3 | ||||
|
| OB | 6 | OB | OB |
3 | ||
|
| OB | 6 | 4 | ||||
|
60 |
|
60 | |||||
| Professentional. | Applied Biotechnology. |
| OB | 3 | 3 | ||
| Physiology and Plant Biotechnology. | OB | 6 | 3 | ||||
| Immunology and Immunology. | OB | 6 | 3 | ||||
| Micromicrobial Biotechnology. | OB | 6 | 3 | ||||
| recombinant DNA Technology | 6 |
OB | 6 | ||||
| Biotechnology. | OB | 6 | |||||
| Biotechnology. | OB | 6 | |||||
| Total |
| 42 |
| ||||
| . | Experimentation in Biotechnology. | Biotechnology Experimentation I. | OP | 9 | 2 | ||
|
Experimentation II. | OP | 9 | 2 | ||||
| Experimentation in Biotechnology III. | OP | 9 | 3 | ||||
|
| OP | OP | OP | 9 | 3 | ||
|
OP | OP |
12 | 4 | ||||
|
Total | 48 |
| |||||
| . |
External Practices. | External Practices. | OP | 6 |
4 | ||
|
Biocatalysis. | Applied Biocatalysis. | OP |
6 | 4 | |||
|
Thermodynamics. | Thermodynamics of Biological Systems. | OP | 6 | 4 | |||
|
instrumental analytic chemistry. | instrumental analytical chemistry. | OP | 6 | 6 | |||
| Industrial Biotechnology. | Biotechnology Industrial Processes. |
6 | 4 | ||||
|
Biochemistry. | Technology of Alcohol Production: Beverages and Bioethanol. |
6 | 4 | ||||
| Total | 36 |
| |||||
|
End Job. | Work End Job |
Degree End Job. | TFG | 18 | 4 | ||
| 18 |
| ||||||
Temporality of subjects:
| ECTS | Assigns | ||||
|---|---|---|---|---|---|
| First | |||||
|
12 | |||||
| 12 | |||||
| 12 | 12 | 12 |
|||
|
semester | Second semester | ||||
|
Biology |
6 | Genetics |
6 | ||
| Molecular Biology | 6 | Biological Resources |
6 | ||
|
Second | |||||
| Annals | |||||
| Experimental Data Processing | |||||
| semester | Second semester | ||||
|
6 | Metabolism | 6 | |||
| 6 | |||||
| 6 | |||||
| 6 | 6 | 6 | 6 | ||
| Instrumental Analytic Techniques | 6 |
6 | 6 | Microbiology | 6 |
|
I Experimentation I | 9 | Biotechnology Experimentation II | 9 | ||
|
Third course | |||||
| Annals | |||||
|
Bioinformatics | 6 | ||||
|
semester | Second | ||||
| 6 | Plant Physiology and Biotechnology | 6 | |||
|
6 | Microbial Biotechnology | 6 | 6 |
||
| Immunology and Immunology | 6 | Biochemistry Engineering Bases | 6 | ||
| Experimentation in Biotechnology III | 9 | Biotechnology IV Experimentation | 9 | ||
|
Fourth | |||||
| First Half | Second | ||||
|
Bioreactors | 6 |
12 | 12 | ||
| Environmental | 6 | Work End Work |
18 | ||
|
Biotechnology | 6 |
|
| ||
|
I | 6 |
|
| ||
| II | Optional |
|
| ||
The student will choose from the course of the course two of the subjects listed below:
| Technology of Alcohol Production: Beverages and Bioethanol. |
The temporality of the subjects may, due to exceptional circumstances, undergo modifications, provided that it is authorized by the Vicerrectorate with competencies in Academic Management and before the beginning of the course academic.
The University will establish appropriate mechanisms to guarantee students the academic recognition of a maximum of 6 elective ECTS for participation in cultural, sports, and cultural activities. student representation, solidarity and cooperation, as provided for in Royal Decree 1393/2007 in Article 12.8.
