Law 56/2003, of 16 December, of Employment, establishes, in its article 3, that it corresponds to the Government, on a proposal of the current Ministry of Labour and Immigration, and prior report of this Ministry to the Sectoral Conference of Employment and Industrial Affairs, the elaboration and approval of the regulatory provisions in relation to, among others, occupational and continuing vocational training in the State field, as well as the development of such management.

Article 26.1 of Law 56/2003 of 16 December 2003, following the amendment by Royal Decree-Law 3/2011 of 18 February 2011 of urgent measures for the improvement of employability and reform of policies In the field of employment, it is concerned with the vocational training subsystem for employment, in which, since the entry into force of Royal Decree 395/2007 of 23 March, which regulates it, the arrangements for vocational training in the field of employment have been integrated labour-training and continuing training. This subsystem, according to the legal provisions laid down in the Organic Law of the European Communities, of Qualifications and Vocational Training, will be carried out in the framework of the National System of Qualifications and Vocational Training. of the National Employment System.

For its part, the Organic Law of June 19, the Organic Law of 19, understands the National System of Qualifications and Vocational Training as the set of instruments and actions necessary to promote and develop the integration of offers of vocational training and the assessment and accreditation of professional skills. The main instruments of this System are the National Catalogue of Professional Qualifications and the procedure for recognition, evaluation, accreditation and registration of the same. Article 8 of the Organic Law of 19 June provides that certificates of professional competence prove the professional qualifications of those who have obtained them and that they will be issued by the competent administration, with a view to official and valid throughout the national territory. In addition, Article 10.1 indicates that the General Administration of the State, in accordance with the provisions of Article 149.1.30. and 7. of the Constitution and after consulting the General Council of Vocational Training, shall determine the qualifications and certificates of professionalism, which shall constitute the offers of vocational training referred to in the National Catalogue of Professional Qualifications.

The National Catalogue of Professional Qualifications, according to Article 3.3 of Royal Decree 1128/2003 of 5 September, which regulates the National Catalogue of Professional Qualifications, in the wording given to the By the same token, Royal Decree 1416/2005 of 25 November provides the basis for drawing up the training offer leading to the acquisition of vocational training qualifications and certificates of professionalism and the modular training offer. the cumulative associated with a competition unit, as well as other training offers adapted to collectives with specific needs. In accordance with Article 8.5 of the same royal decree, the training offer of certificates of professionalism shall be in accordance with the minimum quality indicators and requirements which guarantee the fundamental aspects of a system. training, to be established by mutual agreement between the educational and labour administrations, after consultation of the General Council for Vocational Training.

Royal Decree 34/2008 of 18 January, governing certificates of professionalism, as amended by Royal Decree 1675/2010 of 10 December 2010, has updated, in line with the regulations mentioned above, the regulation of the certificates set out in the previous Royal Decree 1506/2003 of 28 November 2003 laying down the guidelines for certificates of professionalism, which have been repealed.

In that Royal Decree 34/2008, as amended by Royal Decree 1675/2010, the structure and content of the certificates of professionalism are defined, from the National Catalogue of Professional Qualifications and the guidelines established by the European Union, and it is established that the Public Service of State Employment, with the collaboration of the National Focal Points, will prepare and update the certificates of professionalism, which will be approved by royal decree.

In this regulatory framework it is appropriate for the Government to establish six certificates of professionalism of the professional family Wood, furniture and cork in the professional areas of production carpentry and furniture, Carpentry and furniture and Processing of wood and cork which will be incorporated into the National Directory of certificates of professionalism by levels of professional qualification, taking into account the professional competence required by the productive activities, as It is laid down in Article 4.4 and in Annex II to Royal Decree 1128/2003, cited above.

With the entry into force of this royal decree, the new certificate of professionalism "Application of varnishes and lacquers in elements of carpentry and furniture" that in it is established, replaces the certificate of professionalism of the occupation of Barnizer/-Lacador/a, established in Royal Decree 2568/1996 of 13 December 1996, which is consequently repealed.

With the entry into force of this royal decree, the new certificate of professionalism "Aserrado de madera", which in it is established, replaces the certificate of professionalism of the occupation of Aserrador/a, established in Royal Decree 2563/96 of 13 December, which is therefore repealed.

With the entry into force of this royal decree, the new certificate of professionalism "Manufacture of cork objects", which in the same one is established, replaces the certificate of professionalism of the occupation of Manufacture of articles of agglomerated cork, set out in Royal Decree 2571/1996 of 13 December 1996, which is therefore repealed.

With the entry into force of this royal decree, the new certificate of professionalism "Manufacture of cork stoppers", which in it is established, replaces the certificate of professionalism of the occupation of Taponero/a, established in Royal Decree 2570/1996 of 13 December 1996, which is therefore repealed.

With the entry into force of this royal decree, the certificate of professionalism "Montage of furniture and carpentry elements", established in Royal Decree 1968/2008 replaces the certificate of professionalism of the occupation Operator of the assembly and assembly of carpentry and furniture, established in Royal Decree 2569/1996, of 13 December, which, consequently, is repealed.

In the process of drawing up this royal decree has issued report the General Council of Vocational Training, the General Council of the National Employment System and has been informed the Sectoral Conference of Employment and Labor.

In its virtue, on the proposal of the Minister of Labour and Immigration and after deliberation of the Council of Ministers at its meeting of May 20, 2011,

DISPONGO:

Article 1. Object and scope of application.

This royal decree aims to establish six certificates of professionalism of the professional family Madera, furniture and cork that are included in the National Directory of certificates of professionalism, regulated by the Royal Decree 34/2008 of 18 January, governing certificates of professionalism, as amended by Royal Decree 1675/2010 of 10 December 2010.

Such certificates of professionalism are official and valid throughout the national territory and do not constitute a regulation of professional practice.

Article 2. Certificates of professionalism that are established.

The certificates of professionalism that are established correspond to the professional family Wood, furniture and cork and are the ones listed below, the specifications of which are described in the following annexes:

Professional Family: Wood, Furniture and Corcho.

Annex I. Manufacture of cork stoppers. Level 1.

Annex II. Works of carpentry and furniture. Level 1.

Annex III. Manufacture of cork objects. Level 1.

Annex IV. Application of varnishes and lacquers in elements of carpentry and furniture. Level 1.

Annex V. Wood sawing. Level 2.

Annex VI. Carpentry and furniture projects. Level 3.

Article 3. Structure and content.

The content of each professionalism certificate responds to the structure set out in the following sections:

(a) In paragraph I: Identification of the certificate of professionalism.

(b) In paragraph II: Professional profile of the certificate of professionalism.

(c) In paragraph III: Training of the certificate of professionalism.

(d) In paragraph IV: Prescriptions of trainers.

e) In paragraph V: Minimum requirements for spaces, facilities and equipment.

Article 4. Requirements for access to the training of certificates of professionalism.

1. The competent labour administration shall be responsible for verifying that the trainees have the training and professional qualifications to take advantage of the training in accordance with the terms set out in

following paragraphs.

2. In order to qualify for the training of the training modules for certificates of professionalism in vocational qualification levels 2 and 3, students must meet one of the following requirements:

a) Be in possession of the Graduate Degree in Secondary Education Required for Level 2 or Bachelor's degree for Level 3.

b) Be in possession of a certificate of professionalism of the same level of the module or training modules and/or the certificate of professionalism to which you wish to access.

(c) Be in possession of a level 1 certificate of professionalism of the same family and professional area for level 2 or of a level 2 professionalism certificate of the same family and professional area for level 3.

d) Meet the academic requirement of access to mid-grade training cycles for level 2 or higher grade level 3, or have exceeded the corresponding access tests regulated by the administrations education.

e) Having passed the university access test for over 25 years and/or 45 years.

f) Having sufficient training or professional knowledge to enable training to be used.

Article 5.Formators.

1. The requirements on training and professional experience for the delivery of certificates of professionalism are those set out in paragraph IV of each certificate of professionalism and must be complied with both in person and in person. distance.

2. In accordance with Article 13.3 of Royal Decree 34/2008 of 18 January, they may be recruited as experts for the provision of certain training modules specified in paragraph IV of each of the Annexes to the certificates of professionalism, qualified professionals with professional experience in the field of the unit of competence to which the module is associated.

3. In order to prove the required teaching competence, the trainer or expert must be in possession of the certificate of professionalism of occupational trainer or equivalent training in didactic training methodology for adults.

The requirement set out in the preceding paragraph will be exempt:

(a) Those who are in possession of the official university degrees of graduate in Pedagogy, Psychopedagogy or Master in any of their specialties, of a graduate degree in the field of the Psychology or Pedagogy, or an official postgraduate degree in the fields mentioned above.

b) Those who hold an official university degree other than those referred to in the preceding paragraph and who are also in possession of the Certificate of Pedagogical Aptitude or Professional Specialization Didactics and the Certificate of Pedagogical Qualification. In addition, the holders of the Master's Master's degree for the exercise of the regulated Professions of the compulsory secondary education and the secondary school, vocational training and the official schools of the Languages.

(c) Those who credit a proven teaching experience of at least 600 hours in the last seven years in vocational training for employment or the education system.

4. Trainers who provide distance training must have training and experience in this mode, in the use of information and communication technologies, as well as to meet the specific requirements set out for each of them. certificate of professionalism. To this end, the competent authorities shall develop specific programmes and actions for the training of these trainers.

Article 6. Contracts for training.

1. The theoretical training of contracts for training may be carried out at a distance up to the maximum of hours likely to be developed in this modality, which is established for each training module in the certificate of professionalism.

2. The training of training modules which are not developed at a distance may be carried out in the workplace or in face-to-face training.

Article 7. Distance learning.

1. Where the training module includes distance learning, it shall be carried out with didactic supports authorised by the competent labour administration to enable a system-based learning process for the participant to be met by the accessibility and design requirements for all and will necessarily be complemented with tutorial assistance.

2. The training of the training modules taught through distance learning will be organised in groups of up to 25 participants.

3. Training modules which, in their entirety, are developed at a distance will require at least one final test of an in-person nature.

Article 8. Centers authorized for your partition.

1. Training centres and institutions which provide training leading to a certificate of professionalism must comply with the requirements of trainers and the minimum requirements for spaces, facilities and equipment. established in each of the training modules which constitute the certificate of professionalism.

2. Centres providing exclusively the theoretical training of contracts for training shall be exempt from the requirements on spaces, facilities and equipment as laid down in the previous paragraph, in any event to be ensured by the institutions. persons with disabilities the necessary technological supports and the elimination of potential physical and communication barriers.

Article 9. Correspondence with vocational training qualifications.

The accreditation of the units of competence obtained through the improvement of the professional modules of the vocational training qualifications will provide the effects of exemption from the module or training modules of the certificates of professionalism associated with those competition units set out in this royal decree.

Additional disposition first. Level of the certificate of professionalism in the European Qualifications Framework.

Once the relationship between the national qualifications framework and the European qualifications framework is established, the corresponding level of professionalism certificates set out in this royal decree will be determined. within the European Qualifications Framework.

Additional provision second. Equivalences with previous professionalism certificates.

1. The equivalence to all the effects of the following certificates of professionalism established in this Royal Decree is declared:

Certificates of professionalism to be repealed

Equivalent professionalism
Decree 2568/1996, of December 13, establishing the certificate of professionalism of the Barnizer/-Lacador/a occupation.	Application of varnishes and lacquers in carpentry and furniture elements
Royal Decree 2563/1996, December 13, which establishes the certificate of professionalism of the Aserrator/a occupancy.	Wood serrated
Royal Decree 2571/1996, of 13 December, establishing the certificate of professionalism of the occupation Operator/to manufacture of agglomerated cork articles.	Manufacture of cork objects.
	Manufacture of cork plugs.

2. The equivalence to all the effects of the certificate of professionalism laid down in Annex III to Royal Decree 1968/2008 of 28 November 2008 establishing four certificates of professionalism of the family is hereby declared. professional wood, furniture and cork which are included in the Directory of Professional Certificates.

Certificate of professionalism to be repealed

Equivalent certificate of professionalism
Royal Decree 2569/1996, of 13 December, establishing the certificate of professionalism of the occupation of Operator/to assembly of carpentry and furniture.	Mounting furniture and carpentry items.

In Royal Decree 1968/2008, of 28 November the certificates of professionalism "Montage of furniture and elements of carpentry", "Installation of furniture" and "Installation of elements of Carpentry" repealed the certificate of Professional "carpenter" established in Royal Decree 2567/96, of December 13. The inclusion of this certificate in the aforementioned derogation is motivated by the carpentry competences included in it.

First transient disposition. Modification of training plans and training actions.

In the training plans and in the training actions that are already approved, under the Order TAS, 718/2008, of March 7, for which the Royal Decree 395/2007, of March 23, is developed, for which the subsystem is regulated In the case of training for employment, training in the field of supply and the establishment of the regulatory bases for the award of public grants for financing, on the date of entry into force of this royal decree, which include training associated with the certificates of professionalism which are now repealed, the training may be replaced by the it is associated with the new certificates of professionalism declared equivalent in the second additional provision, subject to the approval of the Administration which approved it and provided that the requirements of the trainers and the minimum requirements for spaces, facilities and equipment set out in the certificate.

Second transient disposition. Low in the Specialty File.

The specialties corresponding to the certificates of professionalism repealed will cause low in the file of specialties from the nine months after the entry into force of this royal decree. During this period these certificates shall remain valid for the purposes specified in this royal decree. In any event, the training actions linked to these certificates must be initiated before the end of the nine-month period.

Transitional provision third. Request for the issue of the repealed certificates of professionalism.

1. Persons who, as provided for in the first transitional provision of Royal Decree 34/2008 of 18 January, have completed with a positive assessment the training associated with one of the certificates of professionalism of which they are repealed, during the life of the same, they shall have a period of five years to request their expedition, to count from the entry into force of the present royal decree.

2. They may also apply for the issue within five years of completion with a positive assessment of the training of such certificates of professionalism:

a) People who, having taken part of that formation during the actual decree that is now repealed, complete the same after their repeal.

b) Persons who undertake the training of these certificates of professionalism under the training plans and the training actions that are already approved at the date of entry into force of this royal decree, by virtue of the Order TAS 718/2008, dated March 7.

Transitional disposition fourth. Provisional accreditation of centres.

The training centres which at the entry into force of this royal decree were included in the registers of the competent authorities and approved to provide training in the training courses corresponding to one or more of the certificates of professionalism which are now repealed, shall be deemed to be provisionally accredited for the purposes of the distribution of training actions linked to the certificates of professionalism established in this royal Decree and declared equivalent in the second, previous provision authorisation from the competent authority. This accreditation will have effects for one year from the entry into force of this royal decree and until the completion, if any, of the approved training actions. After this period, in order to be able to provide training aimed at obtaining the certificates of professionalism established in this royal decree, the training centres must ask the competent authorities for their accreditation, which must comply with the requirements set out in the certificates.

Single repeal provision. Regulatory repeal.

Royal Decree 2568/1996 of 13 December 1996, establishing the certificate of professionalism of the occupation Barnizer/-Lacador/a, Royal Decree 2563/96 of 13 December, establishing the Certificate of professionalism of the occupation Aserrador/a, Royal Decree 2571/1996, of 13 December, establishing the certificate of professionalism of the occupation Operator/to manufacture of articles of agglomerated cork, the Royal Decree 2570/1996 of 13 December 1996 laying down the certificate of professional competence Tapponero/a occupation, and Royal Decree 2569/1996, of 13 December, establishing the certificate of professionalism of the occupation of Operator/to assembly of carpentry and furniture.

Final disposition first. Competential title.

This Royal Decree is dictated by the powers conferred on the State in Article 149.1.1ª, 7th and 30th of the Spanish Constitution, which attributes to the State exclusive competence for the regulation of the basic conditions guaranteeing the equality of all Spaniards in the exercise of rights and in the fulfilment of constitutional duties; labour law; and the regulation of conditions for obtaining, issuing and approving of academic and professional qualifications and basic standards for the development of Article 27 of the Constitution, in order to ensure compliance with the obligations of the public authorities in this field.

Final disposition second. Regulatory development.

The Minister of Labor and Immigration is authorized to dictate how many provisions are necessary for the development of this royal decree.

Final disposition third. Entry into force.

This royal decree will enter into force on the day following its publication in the "Official State Gazette".

Given in Madrid, 20 May 2011.

JOHN CARLOS R.

The Minister of Labor and Immigration,

VALERIAN GOMEZ SANCHEZ

ANNEX I

I. IDENTIFICATION OF THE CERTIFICATE OF PROFESSIONALISM

Naming: Manufacture of cork plugs.

Code: MAMA0109

Professional Family: Wood, Furniture, and Corcho.

Professional Area: Wood and cork Transformation

Professional qualification level: 1

Professional reference qualification:

MAM057_1 Manufacture of cork plugs (RD 295/2004 of February 20)

Relationship of competency units that configgers the certificate of professionalism:

UC0157_1: Fabricate plugs and natural cork discs.

UC0158_1: Manufacture agglomerated cork plugs.

UC0159_1: Terminate cork plugs.

General competition:

Receive the natural cork plates and perform the necessary operations for the manufacture and completion of all types of cork plugs, achieving the required quality, in working health conditions.

Professional environment:

Professional scope:

Develops its professional activity in small and medium-sized enterprises, usually employed, dedicated to the manufacture of different types of cork plugs.

Productive Sectors:

Making plugs

Relevant Occupations and Jobs

Material preparer for making plugs

7812.1092 Plugs and Disk Mechanizers

Stopper finish operator

7812.1092 Taponero

7811.1026 cork preparer

Duration of the associated training: 360 hours.

Relationship of training modules and training units:

MF0157_1: Manufacture of natural cork plugs and discs. (100 hours)

• UF0843: Reception, cooking and cutting of natural cork irons. (50 hours)

• UF0844: Production of plugs and natural cork discs and multi-piece plugs. (50 hours)

MF0158_1: Manufacture of agglomerated cork plugs. (100 hours)

• UF0707: (Transverse) Manufacture of ironed cork granules. (50 hours)

• UF0706: Manufacture of agglomerated plugs. (50 hours)

MF0159_1: Finishing cork plugs. (120 hours)

• UF0845: Washing and colkilling of cork plugs. (60 hours)

• UF0846: Completion and expedition of cork stoppers. (60 hours)

MP0174: Non-work professional practice module for the manufacture of cork stoppers. (40 hours)

II. PROFESSIONAL PROFILE OF THE CERTIFICATE OF PROFESSIONALISM

Competition Unit 1

Denomination: MANUFACTURE NATURAL CORK PLUGS AND DISCS

Level: 1

Code: UC0157_1

Professional Realizations and Realization Criteria

RP1: Run the receipt of natural cork irons for management and control parameters.

CR1.1 The material is accepted if it conforms to the order's characteristics (in quantity and quality) or otherwise is rejected, with the entry and exit movements being noted.

CR1.2 Downloading and stacking of the farts is done in the specified mode and conditions.

CR1.3 Downloading and stacking of the farts is done with the appropriate media and equipment.

CR1.4 The reception of the plates is carried out in compliance with the regulations of hygiene, occupational health and the environment.

RP2: Make the cooked of the cork irons in accordance with the conditions laid down.

CR2.1 The immersion of the cork irons in the boiler is done with the specified means and equipment.

CR2.2 The flotation of the plates is prevented by using the necessary means and mechanisms.

CR2.3 The cork-cooked operation is performed by controlling parameters (temperature, water conditions, and cooking time).

CR2.4 The replacement of the cooking water and the cleaning of the boilers is performed with the periodicity established, in continuous operation and after each two-day stop.

CR2.5 The boiler water changes and their consumption are recorded for subsequent use of the data.

CR2.6 The extraction of the cooked cork farts from the boiler is carried out using the appropriate equipment and is left to rest in closed place, observing parameters (temperature and humidity).

CR2.7 The cooked of the plates is carried out in compliance with the standards of prevention of occupational and environmental risks.

RP3: Making the natural cork irons mechanized by following the techniques of the cutting process

CR3.1 The thickness of the cut is done with the machines set to point and adjusted.

CR3.2 The introduction of the plates into the rolling mill is done by following the manufacturing instructions.

CR3.3 The custom part of the piece is performed with the required conditions and the appropriate machine parameters.

CR3.4 The maintenance of the machines is done periodically, following the required technical instructions and considering the scheduled replacement.

CR3.5 The machining of the plates is carried out in compliance with the standards for the prevention of occupational and environmental risks.

RP4: Run natural cork-piece sizing jobs, following your own techniques for multi-piece cap finish

CR4.1 The preparation of the queues is performed on the established proportions and the required environmental conditions.

CR4.2 The application of the queues is performed with the appropriate amount per unit of surface and the elapsed time from the preparation of the queue to its application is checked.

CR4.3 The pressing is done by controlling the pressure and time parameters.

CR4.4 The maintenance of the machines is executed with the periodicity set, following the required technical instructions and considering the scheduled replacement.

CR4.5 The sizing of the parts is carried out in compliance with the standards for the prevention of occupational and environmental risks.

RP5: Perform plate machining operations by taking care of slicing and slicing techniques

CR5.1 The tuning of the machines for the slicing and drilling is done by considering the selection of the tools, their sharpening and fixing parameters according to the product to be obtained.

CR5.2 Selection of plugs is done by rejecting those with firewood or other defects.

CR5.3 Waste generated by rejections is stored and reused.

CR5.4 The natural cork plugs are subjected to mechanical operations of winding the ends and polishing side of the plugs.

CR5.5 The maintenance of the machines is executed with the periodicity set, following the required technical instructions and considering the scheduled replacement.

CR5.6 The machining of the plates is carried out in compliance with the standards of prevention of occupational and environmental risks.

RP6: Perform rectified and sorted discs for agglomerated cork stoppers with natural cork discs.

CR6.1 The removal of the belly and back of the cork irons is done by fixing the cutting distances of the machine blades and obtaining the templates with the required quality and dimensions.

CR6.2 The tuning of the machines is done by considering their sharpening, the selection of the tools and by fixing the measures according to the product to be obtained.

CR6.3 The collection of the sheets is done by controlling the output to prevent breakage.

CR6.4 The sheets are inserted into the machine by selecting the diameter for the disk to be obtained.

CR6.5 Disk selection is done by rejecting those that have firewood or other defects.

CR6.6 Waste generated by rejections is stored and reused.

CR6.7 The maintenance of the machines is executed with the periodicity set, following the required technical instructions and considering the scheduled replacement.

CR6.8 The performance of rectified and classified discs is carried out in compliance with the standards for the prevention of occupational and environmental risks.

Professional Context

Production media

Boiler for cooking the cork, tractor for the transport of farts, forklift trucks, conveyor belt, press for framing, blade sharpening equipment, slicing, manual and automatic drillmaker, mill or shredder, Dust and waste disposal and waste disposal equipment, machine for making cork handles, machine for removing bellies and backs, laminator, machine gun.

Products and results

Natural Cork Plugs.

Natural cork discs.

Multipiece Natural Cork Plugs.

Information used or generated

Manuals, books, codes, regulations, journals, and catalogs.

Competition Unit 2

Denomination: MANUFACTURE AGGLOMERATED CORK STOPPERS AND COMPOSITES

Level: 1

Code: UC0158_1

Professional realizations and realization criteria

RP1: Perform cork granulate obtention operations with the weight and humidity authorized by the current regulations.

CR1.1 The material is accepted if it is in accordance with the order's characteristics (quantity, quality and measurements), or otherwise it is rejected, with the input and output movements being noted.

CR1.2 The material is placed and organized in silos or synthetic sacs, recording its length of stay and keeping the warehouse in proper cleaning conditions.

CR1.3 Cork shredding is done in mills and the particles obtained are refined (fine mills) and granulated with the specified dimensions and shapes.

CR1.4 The cork powder produced during manufacture is aspirated and properly stored for further use.

CR1.5 The cork granules are sorted by sieves, choosing the dimension and density, adjusting the speed, controlling the outputs, and storing the various granulates in specified dependencies and conditions.

CR1.6 The maintenance of the machines is executed with the periodicity set, following the required technical instructions and considering the scheduled replacement.

CR1.7 The obtaining of cork granules is carried out in compliance with the standards for the prevention of occupational and environmental risks.

RP2: Obtaining agglomerated cork bars and stoppers by sizing the granulates and applying the appropriate heat and pressure parameters

CR2.1 The mixture of the additives, tails and agglomerated cork is made with the specified dose and time, and with the environmental conditions established.

CR2.2 The resulting mixture is deposited in tubes for obtaining bars, of agglomerated cork.

CR2.3 The extrusion of the mixture is done by adjusting parameters (pressure, speed, temperature and time), within the limits set.

CR2-4 The bars are cut with the specified dimensions by setting the cutting distance of the equipment, and the obtained molds are emptied of the blocks.

CR2.5 The mangoes and moulds obtained are stored by controlling the evolution of their cooling.

CR2.6 The maintenance of the machines is executed with the established periodicity, following the required technical instructions and considering the scheduled replacement.

CR2.7 The obtention of agglomerated cork bars and plugs is carried out in compliance with the standards of occupational and environmental risk prevention.

RP3: Encolar the cork granules and apply pressure and heat to obtain agglomerated cork plug units

CR3.1 The necessary additives are prepared to add the granulate and queue to the mixture.

CR3.2 The queues are prepared for the granulate adhesion between them.

CR3.3 The specified quantities of queue and cork granules are deposited on the machine until the fill level is reached.

CR3.4 The resulting mixture is deposited into individual molds of the machine and the parameters are controlled (dwell time, pressure to apply and temperature), within the limits set.

CR3.5 The casting of the molds and their cooling is controlled.

CR3.6 Equipment must be submitted to maintenance and scheduled replacement.

CR3.7 Environmental and labor risk prevention standards must be met.

RP4: Dimensionally rectify mangoes to obtain agglomerated cork plugs or handles with which the plugs are made for sparkling wines

CR4.1 The plugs and handles are rectified to lower the ends and polish the side of the plugs.

CR4.2 The maintenance of the machines is executed with the periodicity set, following the required technical instructions and considering the scheduled replacement.

CR4.3 Obtaining rectified cork stoppers and handles is carried out in compliance with environmental and labor risk prevention standards.

RP5: Perform sling and pressing of the discs to handles or agglomerated cork stoppers to obtain agglomerated plugs with cork discs.

CR5.1 The preparation of the mixtures is performed in the appropriate proportions and with authorized queues.

CR5.2 The dosing of the tail is performed by taking into account the dimensions of the surface to be filled and controlling the time between the application of the tail and the pressing.

CR5.3 The pressing of the disc to the handle or plug is performed by controlling the applied force and pressure time.

CR5.4 The drying is carried out by introducing the disc already attached to the handle in the drying furnaces and controlling time, temperature and humidity of the air.

CR5.5 The stopper removed from the oven is subjected to the edge and polishing of the side.

CR5.6 The maintenance of the machines is executed with the periodicity set, following the required technical instructions and considering the scheduled replacement.

CR5.7 The sizing and pressing of the discs to the handles is carried out in compliance with the standards of prevention of occupational and environmental risks.

Professional Context

Production media

Boiler for cooking the cork, tractor for transport of farts, forklift trucks, conveyor belt, press for framing, blade sharpening equipment, slicing, manual and automatic boring machine, extrusion machine and Manufacture of agglomerated cork bars, machinery for cutting agglomerated cork bars, mixing, mill or grinding machines, dust suction and waste disposal equipment and waste disposal machinery, machinery for making cork handles, machinery removing bellies and backs, laminator, machine gun, sieve, table densimetric, molding.

Products and results

Agglomerated cork plugs with or without natural cork discs.

Information used or generated

Manuals, books, codes, regulations, journals, and catalogs.

Competition Unit 3

Naming: TERMINATE THE CORK TAPES

Level: 1

Code: UC0159_1

Professional realizations and realization criteria

RP1: Perform pore obturations of the lower-quality plugs with cork powder and obtain colkilled plugs.

CRP1.1 The preparation of the cork and the cork powder is performed in the appropriate proportions and the required environmental conditions.

CRP1.2 The plugs and the preparation are mixed with the time and temperature of the process.

CRP1.3 The maintenance of the equipment is executed with the periodicity set, following the required technical instructions and considering the scheduled replacement.

CRP1.4 The sealing of the pores is carried out in compliance with the standards of prevention of occupational and environmental risks.

RP2: Perform Plug Drying and Drying Jobs

CR2.1 The preparation of the products to be used in the solution is performed in the appropriate proportions so that the doses used achieve the concentration necessary to surface the stopper and improve its appearance.

CR2.2 The washing is done with the introduction of the prepared dissolution and the plugs into the washing machine, dosing the water inlet and controlling all the components and the time of the process.

CR2.3 Drying is done by introducing the washed plugs into the drying equipment, programming the relative humidity and temperature to get the plugs to obtain the specified moisture content.

CR2.4 The maintenance of the machines is executed with the periodicity set, following the required technical instructions and considering the scheduled replacement.

CR2.5 The washing and drying of cork plugs is carried out in compliance with the standards of prevention of occupational and environmental risks.

RP3: Run Classification, Markup, and Application of Surface Treatment

CR3.1 The receipt of the plugs is made by verifying that its type and dimensions correspond to the customer order or the manufacturing order.

CR3.2 The classification of the plugs is done automatically and manually by evaluating the existence of defects, porosity and color, and grouping them by classes.

CR3.3 Automatic classification is done by scheduling the sorting of the classifier to the order specifications, rejecting the plugs that do not meet the required specifications.

CR3.4 The preparation of the marking inks is carried out in compliance with the current legislation of products in contact with food.

CR3.5 The marking and printing of the plugs is executed with ink or fire, with the exception of the plugs for cava or champagne to be made with fire, adjusting the size of the marking machine according to the specifications of the client.

CR3.6 The lubrication of the stopper is done by surface treatment that facilitates its introduction into the bottle's swallow, allows its extraction and improves the sealing of the plug.

CR3.7 The maintenance of the machines is executed with the periodicity set, following the required technical instructions and considering the scheduled replacement.

CR3.8 The classification, marking and surface treatment is carried out, respecting the standards of prevention of occupational and environmental risks.

RP4: Perform count and packing jobs to ensure protection conditions in transport

CR4.1 The count operation is done by introducing the plugs into the counting machine, previously programmed and controlling the spot operation.

CR4.2 The counted plugs are introduced into polyethylene bags by controlling the atmosphere and injecting a protector into the amounts previously selected.

CR4.3 Packaged plugs are introduced into boxes for dispatch or transport.

CR4.4 The maintenance of the machines is executed with the periodicity set, following the required technical instructions and considering the scheduled replacement.

CR4.5 The count and packaging is performed in compliance with the standards for the prevention of occupational and environmental risks.

Professional Context

Production media

Esmerilator, sieve, dust suction and waste disposal and disposal equipment, beveler, machine for sizing cork handles with discs, polishing, colkilling hype, machine for washing plugs, dryer Plugs, surface treatment hype, electronic classifier, tape for selection of plugs, fire marking, ink marker, contadora, packer, lifting platforms.

Products and results

Natural Cork Plugs.

Multipiece Natural Cork Plugs.

Agglomerated Cork Plugs with natural cork discs.

Information used or generated

Manuals, books, codes, regulations, journals, and catalogs.

III. TRAINING OF THE CERTIFICATE OF PROFESSIONALISM

FORMATIVE MODULE 1

Naming: MANUFACTURE OF TAPE AND NATURAL CORK DISCS.

Code: MF0157_1

Professional qualification level: 1

Associated with the Competition Unit:

UC0157_1: Fabricate plugs and natural cork discs.

Duration: 100 hours.

FORMATIVE UNIT 1

Naming: RECEIVING, COOKING, AND CUTTING OF NATURAL CORK IRONS

Code: UF0843

Duration: 50 hours

Competition reference: This training unit corresponds to RP1, RP2, and PR3

Assessment capabilities and criteria

C1: Control stocks of natural cork irons, through their movements of warehouse input and output, assessing their characteristics, types and status through established parameters

CE1.1 Identify natural cork defects and pathologies, describing the methods and means used in their protection.

CE1.2 Evaluate cork plate items (by weighing, sizing, and cubing), calculating and describing the level of stock determined at any given time.

CE1.3 Calculate the degree of moisture from cork irons, by manipulating and reading the necessary instruments

CE1.4 Classifying cork pieces based on their caliber and/or defects

CE1.5 Confect documents and stock record parts of cork irons, interpreting and completing them according to established criteria

C2: Operate with natural cork loading and unloading equipment.

CE2.1 Describe appropriate cork stacking conditions to ensure their preservation.

CE2.1 Describe unloading and stacking equipment of cork irons, indicating their suitability according to the pieces to be manipulated

CE2.2 Manipulate unloading and cork stacking equipment under established conditions

CE2.3 Apply occupational health standards, prevention of occupational and environmental risks inherent in the process

C3: Operate with boilers and other equipment for the cooked of cork irons.

CE3.1 Describe the materials and mechanisms of boilers and other equipment, as well as tools and tools necessary for the cooking of cork irons

CE3.2 Operate with the necessary mechanisms to introduce and keep the plates submerged

CE3.3 Check the temperature, conditions, and cooking times of cork irons, according to certain conditions

CE3.4 Make water changes and cleaning boilers of cork irons, recording the necessary water consumption, as well as setting the criteria to be followed for water replenishment and cleaning.

CE3.5 Operate with the necessary mechanisms to remove from the boilers and store the cooked cork irons

CE3.6 Define use and proper characteristics of the storage places of the cooked cork sheets

CE3.7 Apply occupational health standards, prevention of occupational and environmental risks inherent in the process.

C4: Operate with laminators and cutters, as well as other equipment for cutting cork irons.

CE4.1 Describe the operations inherent in cutting natural cork irons, conveniently assessing blade sharpening factors as well as parts thickness to be obtained

CE4.2 Feed and manipulate controls of laminar machines and cut cork, according to established criteria

CE4.3 Describe and act on the periodic maintenance and replacement of machinery elements

CE4.4 Apply occupational health standards, prevention of occupational and environmental risks inherent in the process

Contents

1. Characteristics of the cork and the preparation industry

-Structure and Composition of the cork

-Physical-chemical cork properties

▫ Relative Humidity: Measurement Instruments.

▫ Impermeability

▫ Flexibility and elasticity

▫ organoleptic properties

-Corcho effects and pests:

▫ Green cork.

▫ Jaspeate cork.

▫ yellow spot.

▫ Corcho affected by Coraebus or Revenant

2. Receipt of the cork and inventory management.

-Corcho stacking methods

▫ Refuges

▫ Defects

▫ Descorche Year

-Inventorized: Concept and Systematic

▫ Stated Stock

▫ Document fulfillment

-Description and manipulation of download equipment

-Corcho Apiging

-Safety, occupational health, and environmental protection rules in the discharge and stacking of cork

3. Cooked and rest of the cork.

-Handling and maintenance of cooking equipment:

▫ Traditional Caldera

▫ Autokey

-Control of the cooked parameters

▫ Temperature

▫ Time

-Cooked cork store

-Safety, occupational health and environmental protection standards in cork cooking

4. Trimming the cork irons

-Corcho plate trim operations

▫ Side Court

▫ Retake

▫ Calibrate

-Using and maintaining the blades

-Using and maintaining trim machines

-Safety, occupational health and environmental protection rules in the process of cutting cork irons

5. Selection of the cork slices

-Process of selecting the cork slices

-Chosen from the cork irons

▫ First quality.

▫ Second Quality

▫ Third Quality

▫ Fourth Quality

▫ Fifth Quality

▫ Sixth quality (skinny cork)

▫ Seventh quality (skinny cork)

▫ Eighth quality (corcho refo)

-Safety, occupational health and environmental protection standards in the process of selecting cork slices

FORMATIVE UNIT 2

Naming: PRODUCTION OF TAPE AND NATURAL CORK DISCS AND MULTIPART PLUGS

Code: UF0844

Duration: 50 hours

Competition reference: This training unit corresponds to RP4, RP5, and RP6.

Assessment capabilities and criteria

C1: Analyze and describe the manufacturing process for natural cork plugs and discs

CE1.1 Relate the different phases of the manufacturing processes of natural cork, with the input and output products and the operations performed in each phase.

CE1.2 Describe the operation sequences (preparation of machines and tools, power, control, verification and maintenance) that characterize the process, relating them to machines and equipment.

CE1.3 Describe the typical risks and errors of the manufacturing process, as well as the necessary personal protective means.

C2: Operate thinly sliced and perforated cork sheet machinery

CE2.1 Choose useful cutting in correct sharpening conditions, installing them properly in the slicer.

CE2.2 Manipulate the slicer to obtain cork slices with defined dimensions, adjusting the position of the blades.

CE2.3 Choose bits in correct sharpening and conservation conditions, installing them in the drill.

CE2.4 Get cork plugs with the specified diameter, adjusting the piercing blades.

CE2.5 Choose and separate appropriate quality plugs from those with firewood or defective.

CE2.6 Manipulate beveling machines and cork earplugs for grinding, according to established length and diameter criteria.

CE2.7 Describe and act on the periodic maintenance and replacement of process machinery items.

CE2.8 Apply labour health standards, prevention of occupational and environmental risks inherent in the process.

C3: Operate diestrally machines for the manufacture of rectified discs of sparkling wine plugs

CE3.1 Describe the process of obtaining discs for sparkling wine plugs, conveniently assessing blade sharpening factors as well as thickness and quality of the pieces to be obtained.

CE3.2 Choose, install and adjust cutting tools in correct sharpening conditions, placing them in the slicer.

CE3.3 Feed and manipulate cork-rolling machines, according to established thickness criteria.

CE3.4 Feed and manipulate machine controls for obtaining discs for sparkling wine plugs, according to criteria established in terms of dimensions and thickness.

CE3.5 Choose and separate discs from sparkling wine plugs with adequate quality from those with firewood or defective.

CE3.6 Describe and act on the periodic maintenance and replacement of process machinery items.

CE3.7 Apply occupational health standards, prevention of occupational and environmental risks inherent in the process.

C4: Operate on pieces of natural cork to obtain multi-piece plugs.

CE4.1 Prepare queues at the required proportions and conditions.

CE4.2 Apply queues to the appropriate amount per surface unit, controlling the elapsed time between the preparation and its application.

CE4.3 Prensing the wrapped pieces by controlling the time and pressure, according to established criteria.

CE4.4 Describe and act on the periodic maintenance and replacement of process machinery elements.

CE4.5 Apply occupational health standards, prevention of occupational and environmental risks inherent in the process.

Contents

1. Slicing and drilling of natural cork irons

-Natural cork irons rebate:

▫ Concept and purpose of slicing

▫ Use and maintenance of machines and equipment for slicing: circular blade of 40 mm in diameter

▫ Safety and Health Standards

-Cork Slice Perforated:

▫ The concept and purpose of the drill

▫ Drilling types: manual, semi-automatic, and automatic

▫ Use and maintenance of machines and drilling equipment: selection of the drill bit depending on the diameter of the plug

▫ Safety and Health Standards

2. Classification of cork plugs.

-Concept and purpose of the classification of cork plugs

-Auto-Classification: Dislensed, recoverable plug, and correct plug

-Using and maintaining automatic classification teams

-Manual classification: Criteria to follow

-Using and maintaining manual sorting equipment

3. Dimensional grinding of cork plugs.

-Concept and purpose of the grinding operation

-Machine types:

▫ Pulters. Use and maintenance of the polishing of cork stoppers

▫ Biselators: Use and Maintenance of Corcho Plugs

-Control of length and diameter parameters during the grinding process of cork plugs:

4. Manufacture of natural cork discs.

-Concept and purpose of making natural cork discs

-Use and maintenance of machines and equipment for the manufacture of natural cork discs

-Chosen Manual

-Automatic Classification

-Safety, occupational health and environmental protection standards in the process of making natural cork discs

5. Obtaining multi-piece plugs.

-Concept and purpose of the multi-piece plug-in process

-Use and maintenance of machines and equipment for obtaining multi-piece plugs

-Method of obtaining multipart plugs

▫ Court of irons

▫ Removing back

▫ Paste of slices: types and quantity of queue

▫ Prensing and pasting the parts. Time and pressure control

▫ Pieces and sorting of parts

Methodological guidelines

Distance training:

Training Units

Total duration in hours of the training units	N.
	50	50	50	50	50	50
Formative Unit 2-UF0844.	50	20

Sequence:

To access the formative unit 2 must have been passed the formative unit 1.

FORMATIVE MODULE 2

Naming: MANUFACTURE OF AGGLOMERATED CORK TAPE

Code: MF0158_1

Professional qualification level: 1

Associated with the Competition Unit:

UC0158_1: Manufacture Agglomerated Cork Plugs

Duration: 100 hours.

FORMATIVE UNIT 1

Naming: MANUFACTURING OF CORK CORK GRANULES

Code: UF0707

Duration: 50 hours

Competition reference: This training unit corresponds to RP1

Assessment Capabilities and Criteria

C1: Analyze and describe the process of making cork granules.

CE1.1 Relate the different phases of the cork granulate manufacturing process, with the product you enter and the one you get, as well as the operations of each phase.

CE1.2 Describe the necessary operation sequences (preparation of machines, tools, power, control, verification, and maintenance) that characterize the process, relating them to machines and equipment.

CE1.3 Describe the typical risks and errors of the cork granulate manufacturing process, as well as the necessary means of protection.

CE1.4 Value the importance of the control and classification of stocks of materials and residues, assessing their characteristics, dimensions, defects, pathologies and humidity.

CE1.5 Classify documents and record parts of material stocks, interpreting and completing them according to established criteria.

C2: Receiving and stacking the prepared cork.

CE2.1 Relate the different phases of the receiving and classified raw material process.

CE2.2 Describe the type and necessary spaces for the storage and handling of the receiving material.

CE2.3 Relate the machines, tools, and instruments needed to classify the prepared cork (rules, forcipolas, hygrometers, scales).

CE2.4 Recognize the risks involved in handling and storing the material.

CE2.5 Describe the appropriate equipment and conditions for stacking of the cork prepared to ensure its preservation, indicating its suitability according to the parts to be handled.

CE2.6 Perform periodic maintenance and replacement operations of process machinery items.

CE2.7 Apply the rules of prevention of occupational and environmental risks inherent in the process.

C3: Employ equipment for removing particles and foreign elements in the items of prepared cork irons and cork residues.

CE3.1 Describe the pre-ground conditions of cork irons and residues, which are necessary for the proper operation of the grinding mills.

CE3.2 Describe equipment and systems for removing particles and foreign elements in the items of prepared cork irons and cork residues.

CE3.3 In a practical case, duly characterised, from a set of prepared cork irons:

-Determine equipment and system for removing particles and foreign elements.

-Successfully handle equipment and disposal systems in the items of prepared cork irons and cork residues.

-Control the correct operation of the equipment and the removal of items.

-Take appropriate action in case of incident.

CE3.4 Describe and act on the periodic maintenance and replacement of items in the process machinery.

CE3.5 In practical scenarios, properly characterised, the rules on the prevention of occupational and environmental risks inherent in the process are applied.

C4: Recognize the handling of cork granulate equipment, according to established specifications.

CE4.1 Describe machines and equipment for the manufacture of cork granules, depending on their purpose in the various operations of the process.

CE4.2 Knowing the handling of cork grinding mills, according to the specifications, verifying the correct aspiration of the powder produced in the process.

CE4.3 In practical scenarios, appropriately characterized, describe the use of granulated cork sifting equipment, based on criteria of dimension, density, shape and speed of the process.

CE4.4 In practical assumptions, appropriately characterized, describe the application of cork granulate drying equipment, according to the specified humidity criteria.

CE4.5 In practical scenarios, properly characterized, handle pneumatic transport equipment of cork granules, according to the specifications.

CE4.6 Describe appropriate granulated cork storage conditions, referred to the required temperature and humidity.

CE4.7 Describe and act on the periodic maintenance and replacement of items in the process machinery.

CE4.8 In practical scenarios, appropriately characterised, the rules on the prevention of occupational and environmental risks inherent in the process are applied.

Contents

1. Characterization and regulations of the cork crushing industry.

-Process diagram of the cork shredder industry.

-Fulfillment and classification of documents generated in the process of the cork shredder industry.

-Safety and occupational health rules at work.

▫ Protection measures: teams and personnel.

▫ First aid.

▫ Product Toxicity.

▫ Prevention and Extinction Systems.

-Environmental protection.

▫ Concept, purpose, and methods.

▫ Waste treatment, disposal and use.

2. Reception and stacking of the prepared cork.

-Control of the cork prepared at reception.

-Optimized conditions for the preservation of the prepared cork.

-Equipment for the qualified cork classification.

-Warehouse of the cork prepared in ships.

3. Removal of particles and foreign elements in prepared cork irons.

-Concept and justification for the process.

-Techniques and methods.

-Removal of particles imantted in hopper.

▫ Transport to hopper.

▫ Power to hopper.

▫ Output of hopper.

-Separation of land and impurities in vibrating table.

-Point-to-point and maintenance of equipment used in the removal of foreign particles and elements.

4. Shred of cork.

-First shredding with the shredder or star mill.

-Criba and separated from impurities after first crushed.

-Technologies for the second grinding of the granulate.

▫ Mixed Molino.

▫ Blade Mill.

-Aspiration and transport mechanisms for dust and granules during the process.

-Handling of pneumatic transport equipment for cork granules.

-Point-to-point and maintenance of cork shredding equipment.

5. Sifting and drying of cork granulate.

-Granulated cork sifting mechanisms.

-Classification methods for the granulated cork sieve.

-Application and use of vibratory sieves and densimetric tables.

-Secado of cork granules.

-Determination of moisture in the storage of cork granules.

FORMATIVE UNIT 2

Naming: AGGLOMERATED TAPE MANUFACTURE

Code: UF0706

Duration: 50 hours

Competition reference: This training unit corresponds to RP2, RP3, RP4, RP5

Assessment Capabilities and Criteria

C1: Analyze and describe the manufacturing process for agglomerated cork plugs

CE1.1 Relate the different phases of the manufacturing processes of agglomerated cork stoppers, with the input and output products and the operations performed in each phase.

CE1.2 Describe the operation sequences (preparation of machines and tools, power, control, verification and maintenance) that characterize the process, relating them to machines and equipment.

CE1.3 Describe the typical risks and errors of the manufacturing process, as well as the necessary personal protection means.

C2: Operate equipment for obtaining extrusion-agglomerated cork bars.

CE2.1 Describe the process of obtaining agglomerated cork bars, based on criteria for use and characteristics of the granules, tails and additives.

CE2.2 Obtain suitable adhesive mixtures in sanitary composition for the sizing, using the mixing equipment, especially controlling the time between its preparation and the pressure putting of the pieces to be wrapped.

CE2.3 Feed the hoppers and manipulate controls of the extrusion machines, programming with established criteria the speed of the engine, pressure and temperature, as well as the tubes of expulsion of bars with the diameter requested.

CE2.4 Choose and adjust the saws of the cutting mechanisms of the agglomerated cork bars, according to specified specifications.

CE2.5 Specify the technique and purpose of the cooling of mangoes obtained by cutting the agglomerated cork bars.

CE2.6 Describe and act on the maintenance and periodic replacement of process machinery elements.

CE2.7 Apply labour health standards, prevention of occupational and environmental risks inherent in the process.

C3: Manufacture Molded Cork Plugs

CE3.1 Describe the process of obtaining agglomerated cork stoppers, based on criteria for use and characteristics of the granules, tails and additives.

CE3.2 Calculate quantities of granulated cork, tails and additives, depending on the proportions determined between these elements, to feed the mixing machines.

CE3.3 Obtain suitable adhesive mixtures in sanitary composition for the sizing, using the mixing equipment, especially controlling the time between its preparation and the pressure putting of the pieces to be wrapped.

CE3.4 Feed the molds and manipulate controls of the extrusion machines, programming with established criteria the speed of the engine, pressure and temperature, as well as the vacuum of the blocks of the molds.

CE3.5 Describe and act on the periodic maintenance and replacement of process machinery items.

CE3.6 Apply labour health standards, prevention of occupational and environmental risks inherent in the process.

C4: Manufacture of agglomerated cork stoppers with two natural cork discs.

CE4.1 Prepare the mixtures in the appropriate proportions, using sanctioned queues.

CE4.2 Dosify the queue based on the dimensions of the surface to be wrapped, controlling the time between its preparation and the application.

CE4.3 To set the disk to the handle or plug, controlling pressure and time according to established criteria.

CE4.4 Describe and act on the periodic maintenance and replacement operations of process machinery elements.

CE4.5 Apply occupational health standards, prevention of occupational and environmental risks inherent in the process.

C5: Operate cork stoppers grinding machines diestrously

CE5.1 Feed and manipulate controls on grinding machines, according to specified specifications.

CE5.2 Describe and act on the periodic maintenance and replacement operations of process machinery elements.

CE5.3 Apply occupational health standards, prevention of occupational and environmental risks inherent in the process.

Contents

1. Characterization of the manufacturing process of agglomerated cork stoppers.

-Process diagram of the manufacture of agglomerated cork plugs.

-Most common risks in the manufacturing process

-Safety and occupational health rules

2. Manufacture of agglomerated cork bars

-Concept of the Extrusion Agglomerated Cork Bar Manufacturing Technique

-Preparation of the adhesive mixture:

▫ Control of the percentage of cork, queue, and additives.

▫ Mix time and temperature control

-Control in the extrusion process of:

▫ Engine speed

▫ Pressure

▫ Temperature

▫ Agglomerated cork bars diameter

-Repose and polishing of cork bars

-Corcho Bar Court: Saw Types

-Use and maintenance of the polishing and cutting equipment of the agglomerated cork bars.

-Safety and occupational health rules in the polishing and cutting process of cork bars

3. Manufacture of agglomerated stoppers by moulding.

-Concept of the individual Molding technique by piston.

-Preparation of the adhesive mixture:

▫ Control of the percentage of cork, queue, and additive granules

▫ Control of the time and temperature of the adhesive mixture

-Control in the molding process:

▫ Engine speed

▫ Temperature

▫ Pressure

▫ Casting the molds

-Repose of agglomerated cork stoppers

-Use and maintenance of manufacturing equipment for moulding agglomerated plugs

-Safety and occupational health rules in the process of making agglomerated stoppers by molding

4. Gluing and pressing of the discs to the agglomerated body

-Processing and sizing of disks

-Preparing the queue and doses of the queue

-Control of the pressure and time in the pressing of the disk to the handle

-Use and maintenance of equipment and machines for the filling and pressing of the disks to the agglomerated body

-Safety, occupational health and environmental protection rules in the process of sizing up

5. Rectification of agglomerated cork stoppers

-Concept of the rectifying technique of agglomerated cork stoppers

-Type of cork stoppers: Lijadora of heads

-Use and maintenance of equipment in the process of rectification of agglomerated cork stoppers

Methodological guidelines

Distance training:

Training Units

50

Formative Unit 2-UF0706.

Total duration in hours of the training units	N.
			50	50	50	50	50	50	50
50	20

Sequence:

To access the formative unit 2 must have been passed the formative unit 1.

FORMATIVE MODULE 3

Naming: TERMINATION OF CORCHO TAPONES

Code: MF0159_1

Professional qualification level: 1

Associated with the Competition Unit:

MF0159_1: Finishing cork plugs

Duration: 120 hours

FORMATIVE UNIT 1

Naming: WASHING AND COLKILLING CORK PLUGS

Code: UF0845

Duration: 60 hours

Competition reference: This training unit corresponds to RP1 and RP2.

Assessment Capabilities and Criteria

C1: Operate equipment for the colkilling of cork stoppers, taking into account the quality criteria and characteristics of the plugs, tails and additives

CE1.1 Calculate quantities of cork stoppers to colkill, tails and cork powder, depending on the proportions determined between these elements, to feed colkilling machines.

CE1.2 Describe the process of killing cork stoppers, based on criteria of quality and characteristics of the plugs, tails and additives.

CE1.3 Describe and act on the periodic maintenance and replacement of process machinery items.

CE1.4 Apply occupational health standards, prevention of occupational and environmental risks inherent in the process.

C2: Operate washing and drying equipment for cork plugs.

CE2.1 Describe the process of washing and drying cork stoppers, taking into account the established rules, the products and their solutions to be used as well as the performance times of the same.

CE2.2 Obtain appropriate solutions for established cork plug cleaning products.

CE2.3 Feed and manipulate machine controls for the washing of cork plugs, according to dissolution criteria and set times.

CE2.4 Feed and manipulate controls of cork stoppers drying equipment, according to established criteria for temperature and relative humidity.

CE2.5 Describe and act on the periodic maintenance and replacement of process machinery items.

CE2.6 Apply occupational health standards, prevention of occupational and environmental risks inherent in the process.

Contents

1. Characterization of the process of colkilling of cork stoppers

-Flow diagram of the cork plug-in process.

-Quality criteria associated with the process of colkilling cork plugs.

-Characteristics of the products used in the process of colkilling cork stoppers

-Rules associated with the process of colkilling cork plugs.

-Most common risks in the process of killing cork stoppers.

-Labor health rules, prevention of occupational and environmental risks in the process of killing cork stoppers.

2. Operational control of the cork cap-cap process

-Use and maintenance of the cork plug-in equipment.

-Dosage and control of products used for the killing of cork stoppers:

▫ cork powder

▫ Queue

-Control engine speed parameters and time on the cork plug-in.

3. Characterization of the cork stoppers washing process

-Flow diagram of the cork stoppers washing process.

-Quality criteria associated with the cork stoppers washing process.

-Rules associated with the cork stoppers washing process.

-More frequent risks in the process of washing cork plugs.

-Labor health rules, prevention of occupational and environmental risks associated with the process of washing cork plugs.

4. Operational control of the cork stoppers washing process

-Use and maintenance of the cork stoppers washing machine.

-Dosage, performance and control times of products used for the washing of cork stoppers:

▫ Hydrogen Peroxide

▫ Sulfamic acid

▫ Metabisulfito

-Control the parameters of the washing machine.

5. Characterization of the drying process of cork stoppers

-Quality criteria associated with the process of drying cork plugs.

-Rules associated with the cork stoppers washing process.

-Most common risks in the process of drying cork stoppers.

-Labor health rules, prevention of occupational and environmental risks related to the process of cutting out cork plugs.

6. Operational control of the cork stoppers drying process

-Use and maintenance of cork stoppers drying equipment.

-Control in the drying process of the drying parameters:

▫ Temperature

▫ Humidity

FORMATIVE UNIT 2

Naming: COMPLETION AND EXPEDITION OF CORK PLUGS

Code: UF0846

Duration: 60 hours

Competition reference: This training unit corresponds to RP3 and RP4.

Assessment capabilities and criteria

C1: Operate sorting and marking equipment for subsequent packing and dispatch.

CE1.1 Describe the process of sorting and marking of plugs, products to be used, catering to their manufacturing characteristics as well as the customer's request.

CE1.2 Classify plugs manually by their types and characteristics, according to the corresponding order note, rejecting those that do not comply.

CE1.3 Feed and manipulate stoppers sorting machines, scheduling their performance based on orders.

CE1.4 Manipulate marking machines or tincing of plugs, according to established conditions.

CE1.5 Manipulate plugs lubricated machines, according to established conditions.

CE1.6 Describe and act on the periodic maintenance and replacement of process machinery items.

CE1.7 Apply occupational health standards, prevention of occupational and environmental risks inherent in the process.

C2: Operate plugs packing machines

diestrously

CE2.1 Describe the packing and counting process of plugs, assessing the condition of packaging and protection.

CE2.2 Feed and manipulate plug-in packaging machines, according to established conditions.

CE2.3 Describe and act on the periodic maintenance and replacement operations of process machinery elements.

CE2.4 Apply occupational health standards, prevention of occupational and environmental risks inherent in the process.

Contents

1. Characterization of the classification process and marking of cork plugs

-Flow diagram of the classification and marking process of cork plugs.

-Quality criteria associated with the classification and marking process of cork plugs.

-Rules associated with the classification and marking process of cork plugs.

-More frequent risks in the process of sorting and marking cork plugs.

-Labor health standards, prevention of occupational and environmental risks.

2. Operational control of the grading and marking process of cork plugs

-Use and maintenance of the classification and marking equipment of cork plugs.

-Types of cork cap classification methods:

▫ Manual

▫ Automatic: Classification based on established visual specifications.

-Operation of the controls of the sorting and marking equipment of cork stoppers.

3. Characterization of the surface treatment process of cork stoppers

-Flow diagram of the surface treatment process of cork plugs.

-Quality criteria associated with the process of surface treatment of cork plugs.

-Characteristics of the products used.

▫ Percent of solids

▫ Viscosity

-Most common risks in the process of surface treatment of cork stoppers.

-Labor health rules, prevention of occupational and environmental risks of surface treatment of cork plugs.

4. Operational control of the surface treatment process of cork plugs

-Use and maintenance of the surface treatment equipment of cork plugs.

-Control of the products used for the surface treatment of cork stoppers:

▫ Product Type: Silicone Base, Paraffin Base, Silicone base, and paraffin

-Control of the operation of the surface treatment equipment of cork stoppers:

▫ Dosage

▫ Take Action Time

5. Characterization of the process of counting and packing of cork plugs

-Flow diagram of the count and packing process of cork plugs.

-Rules associated with the process of counting and packing cork plugs.

-Most common risks in the process of counting and packing cork plugs.

-Labor health rules, prevention of labor and environmental risks of the process of counting and packing of cork.

6. Operational control of the process of counting and packing cork plugs

-Use and maintenance of the count and packing equipment of cork plugs.

-Parameters to be controlled during the packing of the cork plugs:

▫ Number plugs

▫ Sulphur Anhydride Amount per bag

-Operation of the control of the counting and packing equipment of cork plugs.

Methodological guidelines

Distance training:

Training Units

60

Total duration in hours of the training units	N.
	60	60	60	60	60	60	60
Formative Unit 2-UF0846.	60	20

Sequence:

To access the formative unit 2 must have been passed the formative unit 1.

NON-WORK PROFESSIONAL PRACTICE MODULE FOR THE MANUFACTURE OF CORK STOPPERS

Code: MP0174

Duration: 40 hours

Assessment Capabilities and Criteria

C1: Collaborate on the reception of natural cork irons taking into account the parameters previously established.

CE1.1 Participate in the identification of defects and pathologies of natural cork irons.

CE1.2 Pesar, sizing, cubing and measuring the humidity of cork irons using the necessary instruments

CE1.3 Participate in the classification of cork irons based on Calibre and defects

CE1.4 Collaborate on the fulfillment and interpretation of the stock record parts of cork irons.

CE1.5 Participate in the discharge operations of natural cork irons

CE1.6 Participate in the stacking operations of the natural cork irons.

C2: Collaborate on the handling of equipment for the cooking, cutting and slicing of cork irons.

CE2.1 Help introduce and keep the cork irons submerged.

CE2.2 Collaborate on checking the temperature, conditions, and cooking time of cork irons.

CE2.3 Participate in water changes and cleaning of cork irons cooking boilers and record water consumption.

CE2.4 Participate in the extraction and storage of the cooked cork irons.

CE2.5 Collaborate on the feeding and handling of the controls of rolling machines and cutters, as specified

CE2.6 Cooperating in the choice and installation of cutting tools

CE2.7 Assist in the manipulation of the slicer by adjusting the position of the blades used

CE2.8 Participate in the choice and installation of the drill bits in the drilling process.

CE2.9 Get cork plugs with the specified diameter

CE2.10 Collaborate on choosing and separating appropriate quality plugs

CE2.11 Cooperate in the manipulation of the beveling and polishing machines

C3: Collaborate in the manufacture of agglomerated cork plugs

CE3.1 Pesar, sizing and cubing the cork irons for further grainy.

CE3.2 Collaborate on the fulfillment and interpretation of the cork granulate stock record parts

CE3.3 Participate in the classification of cork items for agglomerate

CE3.4 Participate in the handling operations of the cork grinding mills.

CE3.5 Collaborate on the handling operations of dust aspiration mechanisms

CE3.6 Manipulate the screening equipment

CE3.7. Participate in the calculation of the amount of cork granules, tails and additives

CE3.8. Feed the hoppers and collaborate in handling the controls of the extruder machine, as well as in its maintenance

CE3.9 Cool the agglomerated cork bars

CE3.10 Collaborate on the choice and adjustment of the cutting saws of the agglomerated cork bars

CE3.11 Participate in the power of mixing machines

CE3.12 Assist in the feeding of molds

C4: Participate in the operations of classification, marking and lubricating of plugs for subsequent packing and dispatch

CE4.1. Participate in the manual sorting of plugs

CE4.2. Feed and participate in the handling of the cap-rated machines

CE4.3. Collaborate on handling the marking and lubrication machines of plugs

C5: Participate in the company's work processes, following the rules and instructions set out in the job center

CE5.1 Behave responsibly in both human relationships and the jobs to be performed.

CE5.2 Respect Work Center Procedures and Rules

CE5.3 Undertake with diligence tasks according to the instructions received, trying to make them fit to the work rate of the company

CE5.4 Integrate into the production processes of the job center

CE5.5 Use the established communication channels

CE5.6 Respect at all times the means of risk prevention, occupational health and environmental protection

Contents

1. Control and storage of the stock of cork irons

-Identification of defects and pathologies of natural cork irons.

-Weighing, sizing, cubing and measuring the humidity of cork irons.

-Record the stock of cork irons.

-Evaluation and classification of cork irons.

-Download the cork irons

-Side of the cork irons guaranteeing their preservation.

2. Handling equipment for obtaining natural cork plugs

-Introduction and submerged of natural cork irons.

-Operational control and maintenance of the cork-plate-cooked boilers.

-Removing and storing cooked cork irons.

-Manipulated of rolling machines, cutters and slicers

-Choosing and installing the cutting tools and drill bits

-Separation of cork plugs

-Manipulated of the beveling and polishing machines

3. Obtaining units of agglomerated cork stoppers

-Heavy, dimensioned, and cubed of cork irons for further granules

-Fulfillment and interpretation of the cork granules stock records

-Classified of cork items for agglomerate

-Manipulated of cork grinding mills, dust aspiration and sifting equipment

-Obtaining the adhesive mixtures for the sizing of the cork granules.

-Power of the hopper and handling of the extrusion machines

-Choosing and adjusting the cutting mechanisms of the agglomerated cork bars.

-Cooled and cut out of agglomerated cork bars

-Obtaining the adhesive mixtures for the sizing of the cork granules.

-Feed of moulds for obtaining agglomerated cork units

4. Classified, marked and lubricated from plugs

-Manual plugs classification

-Manipulation of cap-rated machines

-Manipulation of the marking and lubricating machines of plugs.

5. Integration and communication in the workplace.

-Responsible behavior in the job center

-Respect to the procedures and rules of the work center

-Interpreting and diligently performing the instructions received

-Recognition of the organization's production process

-Using the communication channels set in the job center

-Adequation to the company's work rate

-Tracking risk prevention, occupational health and environmental protection regulations

IV. PRESCRIPTIONS OF TRAINERS

Modules	Required Accreditation	Professional experience required in the scope of the competency
		If you have accreditation	If you do not have accreditation
MF0157_1: Manufacture of natural cork plugs and disks	• Licensed, engineer, architect, or corresponding degree title or other equivalent titles. • Technical and Technical Superior of the professional family of Wood, Furniture and Cork. • Level 2 and 3 Professional Certificates in the area Professional wood and cork Transformation of the professional family of Wood, Furniture and Corcho.	1 year	3 years
MF0158_1: Manufacture of agglomerated cork plugs	• Licensed, engineer, architect, or corresponding degree title or other equivalent titles. • Diplomate, technical engineer, technical architect, or corresponding degree or other degree Equivalent titles • Technical and Technical Superior of the professional family of Wood, Furniture and Corcho. • Certificates of Professional Level 2 and 3 of the Professional area Wood and cork transformation of the professional Wood, Furniture and Corcho family.	1 year	3 years
MF0159_1: Finishing cork plugs	• Licentiate, engineer, architect, or corresponding degree title or other equivalent titles. • Diplomate, technical engineer, technical architect, or corresponding degree degree or Other equivalent titles • Technical and Technical Superior of the professional family of Wood, Furniture and Corcho. • Certificates of Professional Level 2 and 3 of the Professional area Wood and cork transformation of the professional family of Wood, Furniture and cork.	1 year	3 years

V. MINIMUM SPACES, FACILITIES AND EQUIPMENT REQUIREMENTS

Forming Space	Surface m2 15 pupils	25
30	30	30	50
cork plugs manufacturing workshop	240	240
and derivatives store	50	50

Forming Space

M1	M2	M3
Multipurpose Aula	X	X	X
stoppers manufacturing workshop	X		X
and Derivatives	X		X
X

Forming Space
-purpose Aula.	-Pizarras to write with pen -Audio-visual equipment -Rotafolios -Classroom material -Table and chair for trainer -Messes and Student chairs
Workshop for cork stoppers.	-Equipment for the movement of cork irons -Equipment for the classification of cork irons: scales, rules, forcipolas -Equipment for the cooked of cork irons -Slicing equipment cork irons -Sierras and squatters -Individual and collective security teams -Equipment for drilling of cork slices -Equipment for the granulate of cork irons -Equipment for making the mixture of cork, tail and additive granules -Equipment for the manufacture of agglomerated cork bars -Equipment for the Manufacture of agglomerated stoppers by moulding - Equipment for the rectification of cork plugs -Equipment for washing, drying, marking and paraffin of cork stoppers -Equipment for packaging
Wood and Derived Storage.	-Stood -Appropriate transport machinery for the displacement of wood and derivatives.

It should not be interpreted that the various identified learning spaces should necessarily be differentiated by closure.

The facilities and equipment must comply with the relevant industrial and sanitary sanitary regulations and respond to the universal accessibility and safety measures of the participants.

The number of units to be provided with the tools, machines and tools specified in the training spaces will be sufficient for a minimum of 15 students and must be increased, in their case, to attend to the top number.

In the event that the training is addressed to persons with disabilities, the adaptations and reasonable adjustments will be made to ensure their participation in equal conditions.

ANNEX II

I. IDENTIFICATION OF THE CERTIFICATE OF PROFESSIONALISM

Denomination: Carpentry and furniture work.

Code: MAMA0209

Professional Family: Wood, furniture and cork.

Professional area: Carpentry and furniture production

Professional qualification level: 1

Professional reference qualification:

MAM276_1: Carpentry and furniture jobs. (RD 1136/2007 of 31 August).

Relationship of competency units that configure the certificate of professionalism:

UC0162_1: Mechanizing wood and derivatives.

UC0173_1: Adjust and pack products and items of carpentry and furniture.

UC0882_1: Support the assembly and installation of carpentry and furniture items.

General competition:

Operate with machining equipment for the manufacture of carpentry and furniture elements, adjust and pack products and elements of carpentry and furniture and collaborate in its assembly and installation with the required quality and in the appropriate safety, occupational health and environmental conditions.

Professional Environment:

Professional scope:

Exercises its professional activity in small, medium and large companies, normally employed, dedicated to the manufacture of furniture and carpentry elements.

Productive Sectors:

Manufacture of furniture.

Manufacture of carpentry elements.

Occupations or related jobs:

8209.1095 Product Monter in general ebanisteria.

8209.1077 Wood furniture monter or similar.

8209.1095 Monter wood products except ebanisteria.

9700.1010 Embaler/packager/label

9700.1065 Peon of the Wood and Corcho Industry

Duration of the associated training: 300 hours

Relationship of training modules and training units:

MF0162_1 (Transverse): Wood Machining and Derivatives (90 Hours)

MF0173_1 (Transverse: Fit and packed furniture and carpentry items (50 hours)

MF0882_1: Mounting and installing carpentry and furniture items (80 hours)

MP0056: Non-working professional practice module for carpentry and furniture jobs (80 hours)

II. PROFESSIONAL PROFILE OF THE CERTIFICATE OF PROFESSIONALISM

Competition Unit 1

Designation: MECHANIZE TIMBER AND DERIVATIVES

Level: 1

Code: UC0162_1

Professional realizations and realization criteria

RP1: Perform the machining of the parts on the machines, feeding them progressively and in alignment to avoid setbacks, tool marks, repeat, burns, or other defects.

CR1.1 The feeding of the manual machines is carried out, guiding the pieces on the table conveniently for the purposes of the work to be carried out, taking into account, the quality of the wood (reverts, knots, legs of rooster among others) and the direction of the fiber.

CR1.2 The power of the automatic machines is performed manually or mechanically, considering the process to be developed and the machine parameters, (no mechanized, speed of advancement among others).

CR1.3 The positioning of the parts in the machining centers is performed, considering the anchor system of the table and using the appropriate means of attachment to it.

CR1.4 The verification of machined parts containing boxes, drills, recalds, is done by means of templates and the defective parts are separated.

CR1.5 The various operations are carried out in the light of the safety and occupational health standards and the necessary individual protective equipment (E.P.I.).

CR1.6 Checking the sanded or calibrated parts are checked by their tact, checking the thickness and rejecting the defective parts.

CR1.7 Cleaning operations, first-level maintenance, and replacement of machine items are performed, according to the company's maintenance plan or when the situation requires, to be in perfect state of operation, thus prolonging the useful life of the same and preventing unwanted stops.

RP2: Mechanize curved pieces of wood and derivatives, using the ribbon saw, to achieve cut pieces according to the stipulated shape.

CR2.1 The selection of the marking template to be used is performed, depending on the part to be counted.

CR2.2 The parts are marked using the shape template, which gets the maximum use of the wood or board, considering the direction of the fiber and characteristics of the wood.

CR2.3 The separation of the marked pieces is done in the ribbon saw, respecting the marking, so that individual pieces are contained, thus facilitating their handling.

CR2.4 The contouring of each piece is done in the ribbon saw so that the cut is adjusted, following the marks of the parts and with the necessary auxiliary elements, thus reducing the number of pieces discarded for breakage or other defects.

CR2.5 The contouring of the parts is carried out, using the security tools or accessories, to minimize the risk of accident.

CR2.6 The various operations are carried out, considering the safety and occupational health standards and the individual protective equipment (E.P.I.) required.

CR2.7 Cleaning operations, first-level maintenance, and replacement of tape saw elements are performed according to the company's maintenance plan or when the situation requires it to be in perfect working order, extending the useful life of the same and preventing unwanted stops

RP3: Elaborate the machining of wood parts and derivatives with the tupi milling machine, using templates or in the air with the appropriate means of protection, to obtain machined parts with the established profile.

CR3.1 The template to be used is selected based on the piece to be machined, considering the type of machine tool and parameters (revolutions, outer diameter of cut among others).

CR3.2 The parts are fixed to the template by the appropriate fixing elements and considering the mechanical physical characteristics of the part (knots, direction of the fiber).

CR3.3 The templates or parts to be airmachined (machining of curved parts) are fastened, in an appropriate way to avoid risks, by adopting positions that minimize the risks.

CR3.4 Parts contouring is done manually, adjusting the copy in the correct position, following the outline of the template or the marks of the parts.

CR3.5 The various operations are carried out, considering the safety and occupational health standards and the individual protective equipment (E.P.I.) required.

CR3.6 Cleaning operations, first-level maintenance, and replacement of items from the milling machine are performed, according to the company's maintenance plan or when the situation requires it, to be in perfect working order, thus prolonging the useful life of the same and preventing unwanted stops.

RP4: Select, stack the prepared product and transport it to the next process, using the appropriate means in each case, to continue with the subsequent manufacturing process.

CR4.1 The classification of the parts is carried out according to their quality and sequence of processes, stacking them on the suitable transport elements to be used in each case, facilitating their mobility and handling back.

CR4.2 The work part is completed, indicating the number of pieces made and the incidents that have arisen during machining and time spent.

CR4.3 The transport of the parts between the various machining processes is carried out using the appropriate means of transport and in such a way that the parts are not damaged or the batteries are not damaged.

CR4.4 The stacking operations are carried out, considering the safety and occupational health standards and with the necessary individual protective equipment (E.P.I.).

Professional Context

Production media

Brushing. Regruesadora. Circular saw table. Tronder. Multiple circular saw. Tupi. 4-Caras. Moldurera. Ribbon saw or endless. Contouring of curved pieces. Spiger. Scotter. Multiple drill. Linker. Defonder. Around copier. Double-Perfiler-Bracket. Calibrator. Wideband lijadora. Narrow band sander. Mechuda lijadora. Sectionator. CNC milling machine. CNC working table. Singing of chants. Measuring and checking tools (metric tape, king foot, gages and templates, among others). Dust and Road Aspiration System

Products and results

Mechanized parts ready to be assembled and finished.

Information used or generated

Production Orders. Flat. Machine manuals. Quality manuals.

Competition Unit 2

Naming: ADJUSTING AND PACKAGING CARPENTRY AND FURNITURE PRODUCTS AND ELEMENTS

Level: 1

Code: UC0173_1

Professional realizations and realization criteria

RP1: Adjust the carpentry and furniture components and accessories, using the necessary means in each case, to achieve mounted products that meet the specified specifications.

CR1.1 The joints between the pieces that make up each product are passed and fitted with tools or portable machines so that they are perfectly wrapped in touch, respecting the established measures.

CR1.2 The adjustment of the mobile elements, accessories and their mechanisms is done with tools or portable machines, so that they meet the required performance.

CR1.3 The different components of the product after the adjustment and operation have been checked, are dismounted in case it is required, numbing their position so that the different parts can be reassembled in the correct position.

CR1.4 Cleaning operations, first-level maintenance and replacement of tools or tools are performed, according to the company's maintenance plan or when the situation requires it, to be in perfect state of operation, thus prolonging the useful life of the same and preventing unwanted stops.

RP2: Sort and perform quality control at your level, on end products, following instructions to prevent the issue of defective items.

CR2.1 The selection of the finished products is done, following the directions of the packing order, grouping them in order to carry out the control, according to the inspection guidelines appropriate.

CR2.2 Quality control over the finished product is performed, following the instructions of the existing quality plan in the company, to identify and separate products that present non-conformities and avoid unnecessary returns.

CR2.3 The control records are completed at their level based on the results of the inspection, transferring the data to the responsible person in order to take corrective actions as appropriate.

RP3: Embaling finished products, using the appropriate manual or automatic packing and processing type in each case, for further storage or dispatch.

CR3.1 The parameters of the thermo-retractable baler (plastic roll size and gage, mat speed and oven temperature among others) are adjusted according to the types of products to be packed and the type of packaging that is specified for each case.

CR3.2 The protection of products to be packed with thermo-retractable plastic is done with the elements specified in the packaging instructions, prior to its entry into the tunnel, checking that the products are fully covered and with the necessary protections at the points indicated.

CR3.3 The revision of the pieces or assemblies packed (both by thermal and non-thermal processes), is performed to verify that they are totally covered and with the protections fixed in the indicated points, with the specified voltage, and separating those not compliant in quality, for processing.

CR3.4 The packaged products are identified with tags or other specified media, placing it in the right place and position, as specified, to facilitate their visibility and transportation.

CR3.5 The packaging equipment used is maintained, as indicated by the maintenance instructions, to keep them in perfect state of use and operation.

CR3.6 Cleaning operations, first-level maintenance and replacement of materials or supplies of packaging equipment is performed, according to the company's maintenance plan or when the situation requires it. so that they are in perfect working order, thus prolonging the shelf life of the same and preventing unwanted stops.

Professional Context

Production media

Computer equipment. Bar code readers. Retractable baler. Flejadora. Packer. Measuring instruments (flexometer, squad, gauge, level among others). Identification elements. Manual and automatic portable tools.

Products and results

Sets or subsets packed and identified.

Information used or generated

Package orders reviewed.

Reports of non-compliance.

Competition Unit 3

denomination: SUPPORT IN THE ASSEMBLY AND INSTALLATION OF CARPENTRY AND FURNITURE ELEMENTS

Level: 1

Code: UC0882_1

Professional realizations and realization criteria

RP1: Participate in the transport of equipment and supplies, as well as the distribution of the products to be installed in order to obtain an optimal supply of the necessary materials and tools, in accordance with the safety and occupational health.

CR1.1 The packaging of the products to be moved for later installation is checked by verifying that the various elements remain firmly and closed and with the protection at the specified place.

CR1.2 The distribution of the material at the installation site is carried out according to the instructions received, considering the hygienic and environmental conditions, among others, the place where they are deposited and without cause damage.

CR1.3 The distribution of equipment, machines and tools at the site of installation is performed according to the instructions received, in the appropriate order and verifying that all the necessary to carry out the installation correctly.

CR1.4 The unpacking of the elements is carried out in compliance with the labels of the labels, with the appropriate tools and it is proven that they are in perfect condition for their subsequent installation.

CR1.5 The various operations are carried out in the light of the safety and occupational health standards and the necessary individual protective equipment (E.P.I.).

RP2: Perform the preparation and installation operations of the auxiliary elements to proceed to the assembly and installation, respecting the safety and occupational health standards.

CR2.1 The state of use of machines, tools, tools, and auxiliary elements is pre-checked at the beginning of the installation, reporting any failures to the top manager.

CR2.2 The grouping of the materials to be installed is performed according to the mounting and installation needs and is checked to be ready for assembly.

CR2.3 The interpretation of the mounting planes is performed to perform this in the intended time and with the specified materials and media.

CR2.4 The fixing of the carpentry and furniture elements is performed by considering the technical characteristics of the supporting architectural elements.

CR2.5 Preinstallation and installation operations are performed without the architectural elements, installations, and people suffering damage.

CR2.6 Installation and installation operations are performed in compliance with safety and health standards.

CR2.7 The installation of the elements is done on surfaces that are free of dirt or elements that prevent the correct installation.

RP3: Collaborate on the fitting of parts, hardware and mechanisms to achieve the assembly of parts, according to the program and restoring the hygienic conditions of the workplace.

CR3.1 The placement of parts, elements, fittings and mechanisms is performed according to the mounting instructions, verifying that it is suitable and that they perform the function for which they were installed.

CR3.2 The use of tools and media is performed by checking that they are suitable for installation and respecting safety and health standards.

CR3.3 Moving the moving parts is done unimpeded and responds to project specifications.

CR3.4 Operating review is performed based on project specifications.

CR3.5 The hygienic conditions of the installation site are restored by the disposal of waste.

Professional Context

Production media

Teams, useful and portable hand tools. Portable pneumatic machines. Prefabricated joinery and furniture assemblies and subassemblies. Hardware and hardware. Templates. Wood products and derivatives.

Products and results

Sets and subsets fixed with the required fittings and in operation state.

Information used or generated

Used: Projects, plans, and installation manuals (incident, mount, and installation sheet

III. TRAINING OF THE CERTIFICATE OF PROFESSIONALISM

FORMATIVE MODULE 1

Denomination: MACHINING OF WOOD AND DERIVATIVES.

Code: MF0162_1

Professional qualification level: 1

Associated with the Competition Unit:

UC0162_1: Mechanizing wood and derivatives.

Duration: 90 hours.

Assessment Capabilities and Criteria

C1: Identify the different processes, machines and tools involved in the machining of carpentry and furniture elements to differentiate them according to their applications.

CE1.1 Identify wood and its most conventional derived products from the market, relating the technical characteristics to its most frequent applications.

CE1.2 Defend the various productive processes to be used based on the products to be obtained.

CE1.3 Describe the characteristics and applications of machines and equipment according to the different production processes.

CE1.4 Recognize and differentiate the use of different media and protective equipment, both individually and machines and installations.

CE1.5 Relate the concept of quality in the machining process with the characteristics of the finished product and the commercial impact that it entails.

C2: Analyze the ideal conditions for machining (sawing, brushing, drilling, turning, sanding among others), using conventional or automated machines to obtain parts with defined characteristics.

CE2.1 Associate the various phases of machining with the machines used in each of its phases, describing its applications and capabilities.

CE2.2 In a practical case, properly characterized in the manufacture of a complex machining piece of carpentry or furniture:

-Check the status of the tools and tools, making the adjustment or replacing them.

-Dispose the parts properly on the machines in order to obtain the required result, considering: master faces, sense of the vein, situation and orientation of the knots, dimensions.

-Handle the commissioning and operating control devices in order to maintain the preset parameters and correct deviations.

-Mechanize the parts with the straight surfaces and with the right quality.

-Mechanize parts with curved surfaces using templates and the necessary auxiliary means.

-Recognize the quality of the machined parts by their texture, thickness, using the appropriate instruments for each operation.

-Perform the first-level maintenance operations, as well as replacing the cleaning elements and operations of the machines

-Select the necessary equipment and protective means used in the various machining operations

C3: Group the procedures, times and techniques used in obtaining parts with the required form, by machining with the milling-tupi under conditions of safety and occupational health.

CE3.1 Describe the function of the tupi milling machine, identifying the risks and the level of danger.

CE3.2 In a properly characterized practice of obtaining mechanized:

-Handle the commissioning and operating control devices in order to maintain the preset parameters and correct deviations.

-Select the templates based on the parts to be machined as well as the fixing elements.

-Mechanizing parts with form using semi-automatic rollforward systems

-Mechanize parts with shape on templates.

-Perform amorphous pieces on stops arranged for such an end

-Perform the first-level maintenance operations, as well as the replacement of items and cleanup operations for the tupi milling machine.

-Select the necessary equipment and protective means used in the various machining operations with the tupi milling machine.

C4: Apply the procedures for performing the machining process on the ribbon saw, in order to obtain parts with the required shape.

CE4.1 Set the work sequence in the machining process for obtaining curved pieces with the ribbon saw, listing the anomalies that can be given during the same

CE4.2 In a properly characterized scenario:

-Handle the commissioning and operating control devices, in order to maintain the preset parameters and correct deviations.

-Make the marking of the parts by making the most use

-Select the template based on the type of contour to be performed.

-Mechanize parts, using the guided devices for shaped parts.

-Set the parts on the support systems for further machining

-Mechanize double-curvature parts using media and devices.

C5: Analyze the classification procedures of the pieces of wood, according to their characteristics and quality (master faces, positions, defects).

CE5.1 In a properly characterized case of wood parts classification:

-Classify pieces according to their size, quality, moisture content, color, and vetoing, among others.

-Check and fill in the wood notes (number of pieces, measurements, moldings position).

-Use the necessary and appropriate means of transport to bring the parts to the next manufacturing process.

-Use individual protection equipment (PPE) to reduce accident hazards.

C6: Run the manual power operations of the major industrial machines, obtaining parts with the required dimensional and quality characteristics.

CE6.1 Position the machining devices, adjusting them according to the characteristics of the parts to be machined (parts with different measurements or profiles).

CE6.2 In a properly characterized scenario:

-Perform the collection of parts, prior to the feeding of the machines, taking care of the road map.

-Feed the machines, checking the characteristics of the parts (master faces, sense of vein, situation, dimensions and orientation of defects).

-Check the input and output of material in automatic or semi-automatic systems, achieving the required quality.

-Maintain the preset parameters, by regulating the various machine function control devices.

-Employ individual protection equipment (PPE), which reduces accident hazards.

c7: List applicable regulations for wood and derivative machining.

CE7.1 Identify product and/or process regulations.

CE7.2 Identify safety and health regulations, depending on the equipment, materials and process performed, as well as the Individual Protection Elements (PPE) required.

CE7.3 Identify environmental regulations according to the products used, as well as the waste generated.

Contents

1. Materials in relation to the machining of wood and derivatives.

-Wood sawing. Nomenclature.

-Tableros and derivatives. Nomenclature, types.

-Parts and components of furniture and carpentry elements. Nomenclature.

-Techniques for the control of wood moisture.

-Colas for chanting and massizing: Features and properties. Types. Mode of employment.

-Material for plating songs: Chant types. Nomenclature.

-Material for solid songs: Types of wood. Nomenclature.

-Lijas: Identification of the type of lijas (grain). Storage Techniques. Identification of the results produced in the process by their degree of wear.

2. Production documentation.

-Documentation used for wood and board machining, interpretation.

-Feedback to production control systems in machines and workshop equipment for resawing, drying, brushing, regruesing, milling, milling, drilling, singing, sanding and sizing. Techniques Basic concepts.

3. Movement of parts and materials.

-Transport of unprocessed and processed materials: Finality. Techniques. Equipment needed (carts, pallet trucks, forklift trucks, etc.): description, preparation, operation and maintenance. Storage conditions.

4. Processes in machine and workshop equipment.

-Sawing and resawing of wood into conventional machines. Basic handling, feeding, removing parts and stacking.

-Sectioning of boards on conventional machines. Basic handling, feeding, removing parts and stacking.

-Cepillado-regruesado-moldlasted with machines and workshop equipment. Basic handling, feeding, removing parts and stacking.

-Mechanized assemblies and drilling with machine and workshop equipment. Basic handling, feeding, removing parts and stacking.

-Mechanized with milling machines: machines and workshop equipment. Basic handling, feeding, removing parts and stacking.

-Singing of songs: machines and workshop equipment. Basic handling, feeding, removing parts and stacking.

-Landed and calibrated wood and boards: machines and workshop equipment. Basic handling, feeding, removing parts and stacking.

-Control of the quality of the process performed in machines and workshop equipment for the resawing, drying, brushing, regruesing, milling, milling, drilling, grinding, sanding and sizing. Techniques

-Identification of products in machines and workshop equipment for the resawing, drying, brushing, regruesing, milling, milling, drilling, sanding, sanding and sizing. Techniques.

-Cleaning of machines and workshop equipment for resawing, drying, brushing, raking, milling, milling, drilling, sanding, sanding and sizing. Basic concepts.

5. Processes in online industrial machines and equipment.

-Sectioned on automatic machines. Basic handling.

-Squared, profiled and sung in automatic lines (combined). Basic handling.

-Line drilled. Basic handling.

-Retesteers and lineras finger. Basic handling.

-Moldurers and coating. Basic handling.

-Automatic livers and calibrators. Basic handling.

-Automatic feeders and extractors on online machines. Basic handling.

-Power of parts in machines and industrial equipment for automated processes. Techniques.

-Extraction parts on machines and industrial equipment for automated processes. Techniques.

-Pieces of parts in machines and industrial equipment for automated processes of sectioning, squadron, profiling and canting. Techniques.

-Control of the quality of the process performed in machines and industrial equipment for automated processes of sectioning, squadron, profiling and canting. Techniques.

-Identification of products in machines and industrial equipment for automated processes of sectioning, squadron, profiling and canting. Techniques.

-Feedback to the production control systems in machines and industrial equipment for automated processes of sectioning, squadron, profiling and canting. Basic concepts.

-Cleaning machines and industrial equipment for automated processes of sectioning, squadron, profiling and canting. Basic concepts.

6. Quality control in wood and board machining.

-Quality system documentation related to the quality of the pieces obtained. Technical process instructions. Understanding.

-Control and reception inspection in components: Parts of non-compliance. Understanding and utilization.

-Identification of dimensional defects of processed parts: Dimensional measurement and control, measuring equipment: Types, use and handling. Tolerances. Characteristic criteria for acceptance and rejection in the wood-furniture sector.

-Identification of non-dimensional defects in processed parts: Visual inspection, defect types, most common causes. Criteria for acceptance and rejection in the wood-furniture sector.

-Defects produced during machining. Causes.

7. Maintenance of machines.

-Basic or usage maintenance. Operations.

-Maintenance instructions. Interpretation.

-Assessment of the state of cutting tools.

8. Regulations applicable to the use of wood processing machines and boards.

-Product standards and standardized wood and board dimensions.

-Safety and occupational health standards applied to the use of wood processing machines and boards: types of risks inherent in the work of data collection, protection and prevention methods, personal protection tools, first aid.

-Environmental standards applicable to wood and board processing.

Methodological guidelines

Distance training:

Formative Module	Number of total hours of the module	Maximum hours Distance-
Formative Module-MF0162 1.	90	20

FORMATIVE MODULE 2

Naming: FITTING AND PACKAGING OF FURNITURE AND CARPENTRY ELEMENTS

Code: MF0173_1

Professional qualification level: 1

Associated with the Competition Unit:

UC0173_1: Adjust and pack products and items of carpentry and furniture.

Duration: 50 hours.

Assessment Capabilities and Criteria

C1: Classify the different furniture adjustment systems and carpentry elements according to their applications, features and machines and equipment involved.

CE1.1 Explain the process of adjusting furniture and carpentry elements, indicating their purpose.

CE1.2 Describe the different settings that can be made in furniture and carpentry elements (cabinets, tables, boxes, chairs), specifying the mounting processes involved and the subassemblies, components, and ancillary accessories.

CE1.3 Identify the main fittings to be used in furniture and carpentry elements for junctions that do not require movement, relating them to the machining and adjustment technology each of them requires, as well as its core applications.

CE1.4 Indicate the equipment that is used for the adjustment of furniture and carpentry elements, describing their implementation and operation, as well as the operations they require for their maintenance and preservation.

CE1.5 List the parameters to consider in the insertion of hardware with automatic machines, and specify which variables are adjusted.

CE1.6 List the factors to be aware of in the subset setting.

C2: Run the tuning operations of the carpentry and furniture components and accessories, obtaining mounted products, according to the specifications set.

CE2.1 In a convenient, well-characterized, well-characterized, component and accessory setting:

-Select the machines and tools to use based on the type of tuning to be performed, setting them to the point for later use.

-Make up the joints between the pieces that make up each product, repassing them, and adjusting them with tools or portable machines.

-Perform the adjustment of the mobile elements, accessories and their mechanisms with tools or portable machines, in conditions of safety and occupational health.

-Unmount, after checking the adjustment and operation, the different components of the product, numbing its position so that the different parts can be reassembled.

-Perform cleanup operations, first-level maintenance, and replacement of tools or tools following the existing maintenance plan.

C3: Analyze the quality control processes of the final product, leaving it in a condition to be packed.

CE3.1 Explain the process of final quality control of furniture and carpentry elements, indicating the minimum control to be performed on each unit, specifying rejection criteria.

CE3.2 Locate defective furniture and carpentry elements, indicating the severity of each defect, how to sub- heal it, and fill in the appropriate documentation.

C4: Characterize and apply the techniques to perform the packing of carpentry and furniture elements, obtaining protected elements according to specifications.

CE4.1 Indicate the different types of materials used to pack furniture and carpentry elements (cardboard, bubble plastic, expanded polyurethane, among others), detailing the characteristics, applications and degree of protection of the same.

CE4.2 Explain the packaging process, indicating the different existing systems, relating them to the packaging materials, protection of the element to be packed and total cost.

CE4.3 In a practical case, properly characterized with packaging of furniture products or carpentry elements:

-Indicate the equipment used, describing its operation and the operations it requires for its maintenance and preservation.

-List the machine parameters to be adjusted by specifying depending on which variables are regulated.

-Embaling furniture and carpentry elements, manually and using the automatic baler, prior to the preparation of materials, adjustment of parameters and load of the machine.

-Perform the basic maintenance operations of the machines used.

-Specify prevention measures and security items to use.

C5: List the applicable regulations for setting and packaging furniture and carpentry elements by specifying the same.

CE5.1 Identify product and/or installation regulations.

CE5.2 Identify safety and health regulations, depending on the equipment, materials, and process performed, as well as the Individual Protection Elements (PPE ' s) required.

CE5.3 Identify environmental regulations according to the products used, as well as the waste generated.

Contents

1. Materials for the packaging of furniture and carpentry elements.

-Materials for the packaging of furniture and carpentry elements: Concept. Types (cardboard, bubble plastic, retractable, expanded polyurethane). Features and properties. Common applications. Levels of protection

-Materials for product identification. Tags, albarans. RF tags, TAGS (concepts).

-Cleaning products. Types, uses. Security. Applications.

2. Techniques, machines and tools for the adjustment and packaging of furniture and carpentry elements.

-Herrage tuning techniques. description, uses and auxiliary tools for measurement and determination.

-Embalated and flapping. Purpose, common applications, techniques. Machines: description, preparation and adjustment of parameters, operation and maintenance. Quality control. Influencing factors.

-Finished product store: Concept. Purpose. Techniques. Documentation used. Storage conditions.

-Control of the finished product store: Finality. Techniques. Documentation used. Storage conditions.

-Identification of products in packaging and expeditions. Documentation, tags.

-Load Preparation: Finality. Preparation techniques. Documentation used.

-Packaging waste. Use and disposal. Methods and means. Transport. Separation. Storage.

-Production control and timing and packaging. Basic concepts. Signing of operations. Technology and Operation.

3. Quality control in the setting and packaging of furniture and carpentry elements.

-Interpretation of quality control instructions on the expedition.

-Interpretation of packaging instructions.

-Inspection of control, expedition and packaging of furniture and carpentry elements: Finality. Techniques. Use. Parts of non-compliance. Basic characteristics and uses. Sampling. Purpose. Techniques.

-Action type diagram in the receive control. Conformity of the reception. Cases of non-compliance. Performances.

-Identification of dimensional defects in furniture and carpentry elements in the reservoir: Dimensional measurement and control, measuring equipment: Types, use and handling. Tolerances. Characteristic criteria for acceptance and rejection in the wood-furniture sector.

-Identification of non-dimensional defects in furniture and carpentry elements in the packaging: Visual inspection at reception, types of defects, more common causes. Criteria for acceptance and rejection in the wood-furniture sector.

4. Final finishing, adjustment and quality control in products for furniture packaging and carpentry elements.

-Inspection of finished products: Finality. Techniques. Acceptance and rejection criteria. Sampling. Inspection instructions.

-Furniture assembly checking techniques and carpentry elements: description, uses and auxiliary tools for measurement and determination.

-Check the final state of the mount. Flatness, perpendicularity, squishy, location and operation. Quality control.

-Adjustment of holgures and differences. Techniques and equipment.

-Returns: Causes of return. Treatment of returns. Documentation used.

5. Regulations applicable to the adjustment and packaging of furniture and carpentry elements.

-Product standards and standard dimensions in the setting and packaging of furniture and carpentry elements.

-Safety and occupational health rules applied to the adjustment and packaging of furniture and carpentry elements: types of risks inherent in the work of adjustment and packaging of furniture and carpentry elements, methods of protection and prevention, personal protection tools, first aid.

-Environmental legislation applicable to the adjustment and packaging of furniture and carpentry elements.

Methodological guidelines

Distance training:

Formative Module	Number of total hours of the module	Maximum hours Remote-
Formative Module-MF0173 1.	50	20

FORMATIVE MODULE 3

Naming: MOUNTING AND INSTALLING CARPENTRY AND FURNITURE ITEMS

Code: MF0882_1

Professional qualification level: 1

Associated with the Competition Unit:

UC0882_1: Support in assembling and installing carpentry and furniture items

Duration: 80 hours.

Assessment Capabilities and Criteria

C1: Describe the assembly and installation processes of furniture and carpentry elements.

CE1.1 Recognize the different types of installation and their purposes.

CE1.2 Describe the different types of installation with their assembly and installation processes.

CE1.3 Relate the various element-fixing systems with the media to which they attach.

CE1.4 Identify the main fittings to be used in furniture and carpentry elements, for joints with or without movement, relating them to the machining and adjustment technology required by each of them, as well as with their main applications.

CE1.5 Indicate equipment that is used for the setting of furniture and carpentry elements, describing their tuning and operation, as well as the operations they require for their maintenance and preservation.

CE1.6 Indicate the parameters to consider in the insertion of hardware with automatic machines, and specify which variables are adjusted.

CE1.7 List the factors to consider in setting subsets in the furniture installation.

C2: Analyze the transport and unpacking systems, using the necessary material, for installation, furniture and/or carpentry elements.

CE2.1 In a practical case, properly characterized in the transport of materials for the installation of furniture or carpentry elements:

-Check that during transport there is no damage to the packed material.

-Perform the material discharge, taking into account the ergonomic positions, avoiding injuries.

-Distribute the material according to the work plan and without causing damage to materials, facilities or people.

-Perform the unpacking of the material at the installation site, avoiding any malfunction and following the instructions on the label.

-Check that all unpacked material matches the intended material.

-Perform download and unpack operations under working health conditions, using appropriate individual protective equipment.

C3: Perform the interpretation of the installation and installation plans, checking the lists of proposed materials, installation locations, and measurements.

CE3.1 In a practical case where the installation of furniture and/or carpentry elements is to be performed:

-Verify that the drawings indicate the exact location of the installation.

-Check that the materials correspond to what is indicated by features and capabilities.

-Review that the sketches and templates incorporate the necessary data and measures to be able to successfully perform the installation.

-Perform measurements with the appropriate means for proper job execution.

C4: Act according to the procedures for the preparation of portable equipment, hand tools and assembly products, applying safety and health measures.

CE4.1 In a practical case properly characterized for the realization of the furniture assembly:

-Check that all the equipment, tools, and products required for the installation and in the handling and application state are available.

-Defer the tools, machines, and tools necessary to mount the elements that make up the installation, according to the job plan set.

-Prepare the portable and mounting machinery and the necessary means, taking into account the type of support (extensions and fixing elements, among others).

-Verify the operating status of the computers to be used, communicating any detected failures.

-Consider and apply occupational health and safety measures.

C5: Perform according to project specifications, fixing the components of the installation.

CE5.1 In a properly characterized scenario:

-Select the tools and tools considering their suitability for the job, and the features of the media to which to fix the installation.

-Collaborate on the fixing of the parts accurately and without causing damage to the media, materials or people.

-Dispose the means of work in order and reduce the risk of accidents.

-Make the fixings so that they allow subsequent modifications in the cases that are possible.

-Adopt the necessary security and occupational health measures in the manipulation of the elements.

C6: Apply techniques to perform hardware and add-on placement.

CE6.1 In a properly characterized scenario:

-Check that the hardware and its mechanisms are in perfect condition, with all of its components and do not present any damage to its operation or to reduce its time of use.

-Perform the fitting of hardware with the appropriate machines and tools, exerting the precise pressure, ensuring its correct operation and avoiding tears that merit the resistance of the elements.

-Mount the hardware by following the instructions and specifications of the technical documentation, as well as the instructions received from the immediate superior.

-Check that the tolerances of the opening systems are reached according to their moving conditions.

-Perform the placement of hardware and accessories, adopting the necessary safety and health measures in handling.

-Restore the environmental and hygienic conditions of the installation site with adequate means and in conditions of safety and occupational health.

-Perform recycling of materials in compliance with applicable regulations.

c7: List the applicable regulations for mounting and installing furniture and carpentry elements by specifying the same.

CE7.1 Identify product and/or installation regulations.

CE7.2 Identify safety and health regulations, depending on the equipment, materials and process performed, as well as the Individual Protection Elements (PPE) required.

CE7.3 Identify environmental regulations according to the products used, as well as the waste generated.

Contents

1. Material collection and unpacking for the installation of furniture and carpentry elements.

-Handling and transport of furniture components and carpentry elements. Techniques.

-Symbology used in packaging.

-Fixing of products in transports. Techniques and care.

-Disembalming of materials. Techniques and care.

-A merchandise receipt check technique and once unpacked. Documents, purpose, visual control of the packaging and the product.

2. Materials for the installation of furniture and carpentry elements.

-Modular furniture: components and elements of the auction. Nomenclature, basic concepts of assembly.

-Integral furniture decorations: (Boisseries, etc.): Nomenclature, basic concepts of assembly.

-Doors and windows: components and remate elements. Nomenclature, basic concepts of assembly.

-Wood and derivatives flooring and remate elements: Nomenclature, basic concepts of assembly.

-Walls, ceilings, closets and the like, as well as their remate elements. Nomenclature, basic concepts of assembly.

-Adhesives for installation. Nomenclature and uses.

-Spumer and fastening and sealing products. Nomenclature and uses.

-Herring and join systems, for installation: Nomenclature, main uses, and tuning.

-Cantos. Nomenclature and placement.

3. Installation of furniture and carpentry elements.

-Interpretation of hardware and add-on assembly plans.

-Measurement instruments (meters, etc). Nomenclature and uses.

-Basic techniques for the installation, assembly and placement of elements of a carpentry and furniture. Mounting and adjusting systems. Perpendicularity, alignment, squadron: Modular furniture, ebanisteria furniture (Boisserie type), doors and windows, wood floors and derivatives, carpentry coatings for walls, Armen, ladders, etc.

-Holguras in the installation of furniture and carpentry elements. Importance.

-Tools and manuals for the installation of furniture and carpentry elements. Nomenclature, uses and management.

-Optimized raw material in linear elements (moldings, sockets, etc.): Circular Sierras: Nomenclature, uses and handling.

-Wood and wall mounted drilling: Machinery used: Nomenclature, uses and handling:

-Graped, nailed and bolted. Machinery used: Nomenclature, uses and handling:

-Mechanized, placing and fixing locks, fittings and handles. Nomenclature and machinery used.

-School testing techniques, horizontality and verticality. Nomenclature and useful.

-Glass assembly. Technique. Safety in handling.

-Encolate in installation: Adhesives, tails and silicones used in the assembly: Nomenclature and uses.

-Cleaning the workplace. Techniques, means.

-Quality in the installation of furniture and carpentry elements. Verification of the result obtained. Functional testing. Factors involved.

4. Regulations applicable to the installation of furniture and carpentry elements.

-Product-process standards and standardized dimensions in the installation of furniture and carpentry elements.

-Safety and occupational health rules applied to the installation of furniture and carpentry elements: types of risks inherent in the installation work, protection and prevention methods, personal protective tools, first aid.

-Environmental legislation applicable to the installation of furniture and carpentry elements.

Methodological guidelines

Distance training:

Formative Module	Number of total hours of the module	Maximum hours Distance-
Formative Module-MF0882 1.	80	10

NON-WORKING PROFESSIONAL PRACTICE MODULE FOR CARPENTRY AND FURNITURE WORK

Code: MP0056

Duration: 80 hours

Assessment Capabilities and Criteria

C1: Making a piece of carpentry or furniture machining

CE1.1 Check the status of the tools and tools, making the adjustment or replacing them.

CE1.2 Dispose the parts properly on the machines in order to obtain the required result, considering: master faces, sense of the vein, situation and orientation of the knots, dimensions.

CE1.3 Handle the commissioning and operating control devices to maintain the preset parameters and correct deviations.

CE1.4 Mechanizing parts with the right surfaces and with the right quality,

CE1.5 Mechanizing parts with curved surfaces using templates and the necessary auxiliary means.

CE1.6 Recognize the quality of the machined parts by their texture, thickness, using the appropriate instruments for each operation.

C2: Getting mechanized with industrialized machines

CE2.1 Handle the commissioning and operating control devices in order to maintain the preset parameters and correct deviations.

CE2.3 Select the templates based on the parts to be machined as well as the fixing elements.

CE2.4 Mechanizing parts with shape using semi-automatic rollforward systems

CE2.5 Mechanizing parts with shape on templates.

CE2.6 Perform amorphous pieces on stops arranged for such an end

C3: Run the manual power operations of the major industrial machines, obtaining parts with the required dimensional and quality characteristics.

CE3.1 Perform the collection of parts, prior to the feeding of the machines, taking care of the road map.

CE3.2 Feed the machines, checking the characteristics of the parts (master faces, sense of vein, situation, dimensions and orientation of defects).

CE3.3 Check the input and output of material in automatic or semi-automatic systems, achieving the required quality.

CE3.4 Maintain the preset parameters by regulating the various machine function control devices.

C4: Mount and pack furniture and carpentry items

CE4.1 Placing hinges and slides in the indicated positions, manually and using the appropriate automatic machine, prior to setting parameters and loading the same.

CE4.2 Run the tuning operations of the carpentry and furniture components and accessories, obtaining mounted products, according to established specifications.

CE4.3 Embaling furniture and carpentry elements, manually and using the automatic baler, after preparation of materials, adjustment of parameters and load of the machine.

C5: Interpret mounting and installation plans, furniture and carpentry elements by checking the lists of proposed materials, installation locations, and measurements.

CE5.1 Verify that the drawings indicate the exact location of the installation

CE5.2 Check that the materials correspond to what is indicated by features and capabilities

CE5.3 Review that the sketches and templates incorporate the necessary data and measures to be able to successfully perform the installation.

CE5.4 Perform measurements with the appropriate means for proper job execution.

C6: Perform according to project specifications, fixing the components of the installation.

CE6.1 Select the tools and tools considering their suitability for the job, and the features of the media to which you fix the installation

CE6.2 Make the fixings so that they allow subsequent modifications in the cases that are possible.

C7. Apply the regulations in the machining process, machinery handling as well as in the adjustment and packaging of furniture and carpentry elements.

CE7.1 Apply the safety and health regulations for the equipment, materials and process performed, as well as the individual protective elements (PPE ' s) required.

CE7.2 Apply environmental regulations according to the products used, as well as the waste generated.

CE7.3 Apply product and/or installation regulations.

CE7.4 Perform periodic maintenance

CE7.5 Perform machine-tuning in terms of occupational health, safety, and quality.

C8: Participate in the company's work processes, following the rules and instructions set out in the job center.

CE8.1 responsibly behave both in human relationships and in the jobs to be performed.

CE8.2 Respect the procedures and rules of the work center.

CE8.3 Diligently undertake the tasks according to the instructions received, trying to bring them into line with the work rate of the company.

CE8.4 Integrate into the production processes of the job center.

CE8.5 Use the established communication channels.

Contents

1. Machining, drying, sawing and resawing of wood and furniture

-Sectioning processes, sawing-resawing and machining. Terminology.

-Feeding and removing parts in processes:

▫ Cepilldown.

▫ Regruesado.

▫ Replanting.

▫ Mold.

▫ Fresh (tupi).

▫ Assemblies of assemblies.

▫ Talent.

▫ Chantings.

▫ Liked and calibrated.

▫ Torneado.

-Feeding and removing parts in processes:

▫ Sectioned

▫ Square on industrial machines.

▫ On industrial machines.

▫ Singing on industrial machines.

2. Stacking, stacking and part handling.

-Stacked and unstacked parts depending on the material and product (boards, wood, board parts, pieces of wood, etc.). Techniques.

-Identification of parts in the process. Documentation used, understanding.

-Manual means for moving parts. Uses and techniques.

-Roller load movement devices. Uses and techniques.

3. Assembly and packaging of furniture and carpentry elements.

-Help in performing jobs for pre-mount and mount according to product type.

-Using the equipment and tools required for mounting

-Stake in the finish and repast of the mounted element

-Support in checking that the mounted element meets the established quality regulations.

-Feeding and removing parts for proper packaging.

4. Compliance with safety and environmental safety standards

-Application of environmental protection and waste treatment standards.

-Realization of machining operations by applying safety and health standards.

5. Integration with company members

-Responsible behavior at all times in the job center

-Respect to the procedures and rules of the job center

-Point-in-time assistance to work, meeting the company's rules and schedule.

-Interpreting and performing with diligence on the instructions received and taking responsibility for the assigned work.

-Respect the communication channels set in the job center.

-Completion of the work entrusted to the members of the work center.

IV. PRESCRIPTIONS OF TRAINERS

Modules	Required Accreditation	Professional experience required in the scope of the competency
		If you have accreditation	If you do not have
MF0162_1: Wood and Derivative Mechanics	Licentiate, engineer, architect, or corresponding degree title or other equivalent titles. • Diplomate, technical engineer, technical architect, or title corresponding degree or other equivalent qualifications • Technical and Technical Superior of the professional family of Wood, Furniture and cork. • Certificates of Professional Level 2 and 3 of the Professional Carpentry and furniture area of the professional family of Wood, Furniture and Cork.	2 years	4 years
MF0173_1: Tuning and wrapping furniture and carpentry elements	• Licentiate, engineer, architect or corresponding degree of degree or other equivalent titles. • Diplomat, technical engineer, technical architect or corresponding degree title or other equivalent titles • Certificates of Professional level 2 and 3 of the Professional area of production carpentry and furniture of the Professional Wood, Furniture and Corcho family.	2 years	4 years
MF0882_1: Mounting and installing carpentry elements	• Licentiate, engineer, architect, or corresponding degree title or other equivalent titles. • Diplomate, technical engineer, technical architect, or corresponding degree degree or Other equivalent titles • Technical and Technical Superior of the professional family of Wood, Furniture and Corcho. • Certificates of Professional Level 2 and 3 of the Professional area Production of carpentry and furniture of the professional family of Wood, Furniture and cork	2 years	4 years

V. MINIMUM SPACES, FACILITIES AND EQUIPMENT REQUIREMENTS

Forming Space	Surface m2 15 pupils	Surface m2 25 pupils
Multipurpose Aula.	30	50
Carpentry and Carpwork Workshops furniture.	250	250
and derivatives store.	50	50

Forming Space

M1	M2	M3
Multipurpose Aula	X	X	X
Carpentry and furniture work workshop	X		X
and Derivatives	X		X
X

Forming Space
-purpose Aula.	-Pizarra to write with pen -Audio-visual equipment -Rotafolios -Classroom material -Table and chair for trainer -Messes and chairs for students
Workshop on carpentry and furniture.	Teams -Circular Sierra with mobile cart (squadron). -Tape Sierra. -Cepillator. -Regruesator. -Moldural. -Spigrer. -Cajeator. -Tupi. -Multi-drill. -Ching placer. -Lijadora band. -Manual Lijators (orbitals, vibrators etc.). -Trasiego and transport system (traspalette and carts) -Soundproofed Compressor. -Road and dust extraction system and silo storage. -Flaging -Retractable Embaler -Portable (battery-powered) with spin inversion, with spare battery and charger. -Electro-portable Caladora. -electro-poirtatil drill with percussive function and spin inversion. -electro-portable milling machine with set of milling strawberries and bisagrace placement. -Lijador-electro-portable scraper with band lijas. -Electroportable Aspire Tools and Useful -Serrucho. -Hammer. -Maceta Rubber or plastic. -Manual mounting machine. -screwdriver and tip set. -Manual brush. -Lima Fine, medium, enough. -Set key keys. -Key set allen. -Game tips (allen philips, flat and tork) and connector-elongator for drill. -Game keys glass up to metric 18 and {\f3 } \f3 s} {\f3 s} {\f3 s} {\f3 s} {\f3 s} {\f3 s} {\f3 s} {\f3 s} {\f3 s} {\f3 } \ heater (metal, wood, aluminum) -Strawberry set for wood and for placement of fittings. -Templates for placement of fittings. -Game formon. -Spatula. -Herrage Technical Catalogs. -Minimum 5-meter Prolongers. -Collection and broom. -Cats (sergeants) -Metro. -Calibre king foot. -Escuadra/false squat. -Punzon (marker). -Level. -Tools for the related machines. -Pistola of compressed air. -Gloves. -Protection Glasses and corresponding EPs. -Calculator.
and Derivatives Store.	-Stage_table_body -Appropriate Transport Machinery for the displacement of wood and derivatives.

It should not be interpreted that the various identified learning spaces should necessarily be differentiated by closure.

The facilities and equipment must comply with the relevant industrial and sanitary sanitary regulations and respond to the universal accessibility and safety measures of the participants.

The number of units to be provided with the tools, machines and tools specified in the training spaces will be sufficient for a minimum of 15 students and must be increased, in their case, to attend to the top number.

In the event that the training is addressed to persons with disabilities, the adaptations and reasonable adjustments will be made to ensure their participation in equal conditions.

ANNEX III

I. IDENTIFICATION OF THE CERTIFICATE OF PROFESSIONALISM

Denomination: Manufacture of cork objects

Code: MAMA0309

Professional Family: Wood, Furniture and Corcho

Professional area: Wood and cork transformation

Professional qualification level: 1

Professional reference qualification:

MAM212_1 Manufacture of cork objects (RD 1228/2006, October 27)

Relationship of competency units that configure the certificate of professionalism:

UC0675_1: Prepare the cork.

UC0676_1: Manufacture cork granules, pure cork agglomerate, and articles.

UC0677_1: Fabricate products derived from natural cork and composite agglomerate.

General competition:

Prepare the cork, obtain cork granules to manufacture pure agglomerates and agglomerated cork compounds, and obtain products derived from natural cork and composite agglomerate, with the required quality and under the conditions adequate safety, occupational health and environmental protection.

Professional Environment:

Professional scope:

In general, it carries out its professional activity in large, medium and small enterprises, normally employed, dedicated to the preparation of cork, to the manufacture of pure agglomerate, composite agglomerate and other articles of cork such as sheets, pallets, decorative articles and natural or agglomerated cork specialties.

Productive Sectors:

Cork preparation.

Manufacture of cork granules.

Manufacture of pure cork agglomerate.

Manufacture of cork articles.

Occupations or related jobs:

7240.1040 Parquetero in general.

7811.1026 Corcho treatment worker in general.

8144.1031 Operating machines for cork treatment in general.

8144.1031 Corcho-cutting machine operation.

8144.1031 Corcho-Binder Machine Operation.

7812.1074 Operating machines for making cork articles in general.

7812.1074 sawmill machine operator (manufacturing cork items).

7812.1074 Operator of boring machines (manufacturing cork articles).

Duration of the associated training: 260 hours

Relationship of training modules and training units:

MF0675_1: Corcho preparation (50 hours).

MF0676_1: Manufacture of cork granules, pure cork agglomerate, and articles (100 hours).

• UF0707 (transverse): Manufacture of iron cork granules (50 hours)

• UF0708: Manufacture of pure cork and its articles (50 hours)

MF0677_1: Manufacture of products derived from natural cork and composite agglomerate (70 hours).

MP0149: Non-working professional practice module for the manufacture of cork objects (40 hours).

II. PROFESSIONAL PROFILE OF THE CERTIFICATE OF PROFESSIONALISM

Competition Unit 1

Naming: PREPARING THE CORCHO

Level: 1

Code: UC0675_1

Professional realizations and realization criteria

RP1: Perform cork reception for preparation, as set in the job plan.

CR1.1 The characteristics of the cork are checked, in terms of quantity and quality in relation to the order, with the entry and exit movements being recorded.

CR1.2 The cubing, weighing and measuring of the items is carried out, using the appropriate equipment and instruments.

CR1.3 The humidity and density of the cork pieces are calculated, the values being noted in the production control and tracking records.

CR1.4 The grouping and classification of the raw cork pieces is performed according to the presence of defects.

CR1.5 The stacking and storage conditions of the cork pieces that are carried out, facilitate the circulation of the raw air and prevent the accumulations of water by preventing it from falling apart in the disassembly.

CR1.6 The seats in the control records that are held, include the length of the cork in the stacked yard and the checks made.

CR1.7 The reception and management of cork irons is carried out under the appropriate conditions of safety, occupational health and the environment.

RP2: Prepare the necessary conditions to perform the cooked and farting of the cork irons for trimming and sorting, as established in the production process.

CR2.1 The immersion and removal of the plates is done with the specified means and equipment and prevents flotation, with the necessary means.

CR2.2 The cooked operation is carried out by controlling the temperature parameters, water conditions and time.

CR2.3 The cooking water is renewed, coinciding with the cleaning of the machinery, with the periodicity established, in continuous operation and after a two-day stop, recording the consumption for its later analysis.

CR2.4 The rest of the cork irons is made by depositing them in the appropriate place and observing their temperature and humidity, according to the conditions laid down.

CR2.5 The pressing and framing is carried out by controlling the pressure and time.

CR2.6 Maintenance of machine use is done periodically, following the technical instructions and considering the scheduled replacement.

CR2.7 The cooked, pressed and wrapped of the plates, is carried out under the appropriate conditions of safety, occupational health and environment.

RP3: Cut the cork irons for selection by eliminating their defects to obtain the required quality in the production process.

CR3.1 The thickness of the cork irons is measured, using the appropriate instruments, by classifying them according to the defined characteristics.

CR3.2 Classification by thickness or gauge is performed, quoting and recording industrial applications for each type of cork.

CR3.3 The irons are scraped completely or partially, cutting their edges, correcting or mitigating their irregularities and removing damaged parts or bad conditions.

CR3.4 The cork irons are grouped and cooled, catering to their different qualities and their subsequent industrial application.

CR3.5 Production control and tracking records are completed according to the established criteria.

CR3.6 Maintenance of use of the tools and machines is done periodically, following the required technical instructions and considering the scheduled replacement.

CR3.7 Classification, scraping, trimming, defect removal, and cork separation, is performed with appropriate equipment and means and in the right conditions of safety, health, and environment.

Professional Context

Production media

Natural Cork Plates. Scales, rules, forcipolas. Boilers for the production of energy which can be used for cork waste. Boilers for boiling cork. Equipment for the movement of cork ("tractor-shovel", trailers, forklifts, conveyor belts, hoists, crane bridge). Clamping equipment for dipping cork irons. Blade sharpening equipment. Equipment for cleaning boiler boilers. Temperature control and relative air humidity equipment. Water control and consumption equipment. Slicer. Press. Tables to trim. Bank "twist wires". Platform "porta fardos". Chains with hook. Levers.

Products and results

Cooked cork plates classified.

Information used or generated

Manufacturing programs. Procedure manuals and technical instructions. Work orders and control sheets (printed and item parts). Regulations. Production control and tracking records.

Competition Unit 2

denomination: MANUFACTURE OF CORK, PURE CORK AND ARTICLES THEREOF

Level: 1

Code: UC0676_1

Professional realizations and realization criteria

RP1: Check the appropriate conditions for receiving and stacking cork for management, as set out in the production process.

CR1.1 The cork is accepted, if it is in quantity and quality (origin, appearance, humidity) with the characteristics of the order, the movements of entry and exit being recorded and those items that have a high wood content.

CR1.2 The cubing and weighing of the cork parts is performed using the appropriate equipment.

CR1.3 The cork pieces and residues are stacked in groups, checking their weight and taking care of the different types of cork that are identified.

CR1.4 The location and orientation of the cork and cork stacks (if stored in bulk), in the stacking yard, is performed by avoiding water accumulations at the bottom and preventing the crumple from the stack during disassembly.

CR1.5 The length of the cork in the stacked yard is controlled, recording its inputs and outputs.

CR1.6 The placement of the various items in the warehouse is organized, completing the production control and tracking records and keeping the warehouse in the proper cleaning conditions.

CR1.7 The moisture of the cork is checked periodically, using the appropriate equipment.

CR1.8 The reception of the plates is carried out under the appropriate conditions of safety, occupational health and the environment.

RP2: Get cork granules for sale or for the manufacture of agglomerated cork products or blocks.

CR2.1 The metal particles and foreign objects are removed, using systems based on the weight difference.

CR2.2 The moisture contained in the cork and residue pieces is verified, using the appropriate equipment.

CR2.3 The crushing of the cork and the refining of particles are made to obtain granulates with the specified dimensions and shapes, the dust produced for storage and subsequent use being aspirated.

CR2.4 The cork granules are transported and classified according to their subsequent use, dimensions and density, and it is verified that the bulk density of the granulate is maintained within the set limits.

CR2.5 The drying of the cork granules is performed, programmed and controlling the temperature and relative humidity of the air according to the specified conditions.

CR2.6 The granulate is packaged, labeled, and stacked for organized distribution.

CR2.7 The maintenance of use of the machines is carried out with the periodicity established, following the technical instructions required and considering the scheduled replacement.

CR2.8 Getting granulated is carried out under the right conditions of safety, health and the environment.

RP3: Get blocks of pure cork agglomerate and perform heavy and cooked operations to make irons, as established in the production process.

CR3.1 The heavy and cooked of the cork granulate is done with the appropriate means by programming the temperature, pressure and time.

CR3.2 The coiled cork granulate, converted into block, is extracted using the appropriate means and equipment to be transported for cooling to a suitable enclosure or space.

CR3.3 The blocks are subjected to cooling using the appropriate systems and equipment, controlling the time required and avoiding tensions and deformations.

CR3.4 Production control and tracking records are completed by following the established criteria.

CR3.5 The maintenance of use of the machines is executed with the established periodicity, following the required technical instructions and considering the scheduled replacement.

CR3.6 Obtaining the blocks is carried out under the appropriate conditions of safety, health and the environment.

RP4: Get cork pure agglomerate irons for later storage or distribution.

CR4.1 The placement of the blocks for sawing takes place with the appropriate means.

CR4.2 Equipment and sawing tools are prepared by defining the cutting parameters according to the characteristics and properties of the pure cork agglomerates.

CR4.3 The blocks are cut off, placing the parts properly on the cut and cutting the chosen ones and adjusting the corresponding parameters.

CR4.4 The obtained plates are prepared for dispatch in "retracted" blocks, duly labeled and stacked in the warehouse.

CR4.5 The cork powder produced is intended for storage and subsequent use.

CR4.6 Production control and tracking records are completed by following the established criteria.

CR4.7 The maintenance of use of the machines is executed with the established periodicity, following the required technical instructions and considering the scheduled replacement.

CR4.8 The procurement of pure agglomerate irons is carried out under the appropriate conditions of safety, occupational health and the environment.

Professional Context

Production media

Plates and pieces of natural cork. Equipment for the production of energy that can be used by cork waste. Equipment for the movement of cork ("tractor-pala", trailers, forklifts, conveyor belts, transport equipment by means of endless screws, hoists, crane bridge). Pneumatic transport equipment for grainy. Scales. Mills. Sieves. "densimetric" tables. Dryers. Autoclaves. Steam injectors. Saws and squats. Profilers. Laminators. Sanders. Packing equipment. Deposits and storage silos for granulates.

Products and results

cork granules. Blocks of pure cork agglomerate. Pure cork agglomerate plates.

Information used or generated

Manufacturing programs. Procedure manuals and technical instructions. Work orders and control sheets (printed and item parts). Regulations. Production control and tracking records.

Competition Unit 3

denomination: MANUFACTURE OF PRODUCTS DERIVED FROM NATURAL CORK AND COMPOSITE AGGLOMERATE

Level: 1

Code: UC0677_1

Professional realizations and realization criteria

RP1: Perform cork reception for preparation.

CR1.1 The cork characteristics are checked for quantity and quality in relation to the order, with the input and output movements being noted.

CR1.2 The cubing, weighing and measuring of the items is carried out, using the appropriate equipment and instruments.

CR1.3 The humidity and density of the cork pieces is calculated, the values being noted in the production control and tracking records.

CR1.4 The grouping and classification of the raw cork pieces is performed according to the presence of defects.

CR1.5 It is proven that the stacking and storage conditions of the raw cork pieces are suitable to avoid water accumulations, preventing their collapse in disassembly.

CR1.6 The seats in the control records that are held, include the length of the cork in the stacked yard and the checks made.

CR1.7 The reception and management of cork irons is carried out under the appropriate conditions of safety, occupational health and the environment.

RP2: Get blocks of natural cork or agglomerate to make sheets or tiles.

CR2.1 The natural cork plates are introduced into the previously adjusted cutting equipment, removing the belly and back and obtaining and classifying jigs or cuts of cork with a certain thickness and the Templates and chunks of cork.

CR2.2 The preparation of the adhesives is performed in the appropriate proportions, checking the specified instructions and the type of block to be manufactured.

CR2.3 The sizing of the natural cork parts or templates is done by controlling the amount of adhesive per unit of surface and the time that elapses until it is put under pressure.

CR2.4 The moulds are prepared, preventing the granules from being glued during the pressing, heating them to the temperature and for the specified time.

CR2.5 The mixture of cork granules (with the granulometry, moisture and density specified) and adhesive is introduced into the molds.

CR2.6 The pressing or extrusion is done by adjusting the parameters within the set limits, extracting from the mold, if necessary, and controlling its cooling.

CR2.7 The maintenance of use of the machines is executed with the established periodicity, following the required technical instructions and considering the scheduled replacement.

CR2.8 Cutting, sizing and pressing operations are carried out under the appropriate conditions of safety, occupational health and the environment.

RP3: Get natural cork and composite sheets to make decorative products and specialties.

CR3.1 The agglomerated cork blocks are unwound by adjusting the parameters (cutting angle, pressure bar position, speed) and focusing the block on the lathe, using the appropriate equipment and means for get sheets with a certain thickness.

CR3.2 The lamination of the blocks of natural cork or composite agglomerate, is performed by adjusting the micrometric ascent of the table according to the thickness to be obtained and fixing the blocks to the clamping table for obtain sheets or decorative papers with a certain thickness.

CR3.3 The cork sheets obtained are left to rest, controlling the predetermined environmental parameters, until they reach their final shape.

CR3.4 Production control and tracking records are completed, following established criteria.

CR3.5 The maintenance of use of the machines is executed with the established periodicity, following the required technical instructions and considering the scheduled replacement.

CR3.6 The obtaining of sheets is carried out under the appropriate conditions of safety, occupational health and the environment.

RP4: Elaborate sheets, decorative items, and natural or agglomerated cork specialties.

CR4.1 The natural cork sheets are classified according to their porosity and other observable aspects, with their attachment to the composite agglomerated cork sheet.

CR4.2 The length, thickness, width, and density of the elements that are to conform to the element is verified, which is appropriate.

CR4.3 The preparation of the adhesives is performed in the appropriate proportions, checking the instructions specified.

CR4.4 The sizing of the cork sheets is carried out by checking the amount of adhesive per unit of surface and the time before it is put under pressure.

CR4.5 High-density boards are wrapped by the two sides, controlling the amount of adhesive per unit of surface and the time that elapses to the pressing and adheres to a base sheet and a decorative sheet on each of its faces.

CR4.6 The wrapped elements are pressed by controlling the pressure, temperature and pressing time and are left to rest, controlling the temperature and humidity preventing deformation from occurring.

CR4.7 The maintenance of use of the machines is executed with the established periodicity, following the required technical instructions and considering the scheduled replacement.

CR4.8 The sizing and pressing is carried out under the appropriate conditions of safety, occupational health and the environment.

RP5: Terminate parts to obtain tiles, parquet, floating pallet sheets, or specialties.

CR5.1 The sheets are lijan using the appropriate means and equipment, calibrating their thickness and assessing the uniformity and appearance of the surfaces.

CR5.2 The tiles, parquet or cork specialties are obtained by placing cover sheets on cork sheets using the appropriate equipment and means.

CR5.3 The preparation of varnishes or waxes is performed in the appropriate proportions by checking their characteristics and measuring their viscosity.

CR5.4 The mixture is applied in the quantity stipulated, on the sheets or sides of the pallet, using the appropriate equipment.

CR5.5 Cutting equipment is prepared by verifying the sharpening conditions and adjusting the specified cutting parameters.

CR5.6 The cork floating sheet or pallet is positioned to make the cut and cut, and is cut and squared, using the appropriate means and equipment.

CR5.7 The pallets are profiled by adjusting the corresponding cut parameters and checking the dimensions of the profile.

CR5.8 The maintenance of the machines is performed with the established periodicity, following the required technical instructions and considering the scheduled replacement.

CR5.9 The sanding, application of finishing products, cutting, squadron and profiling takes place under the right conditions of safety, occupational health and the environment.

Professional Context

Production media

Natural cork. Cork plates or granules. Adhesives. Vinyl chloride sheets. Rules. Hygrometers and forcipolas. Boilers for the production of energy which can be used for cork waste. Systems for detecting and extinguishing fires. Equipment for the movement of cork ("tractor-pala", trailers, forklifts, conveyor belts, transport equipment by means of endless screws, hoists, crane bridge, among others). Pneumatic transport equipment for grainy. Scales. Mills. Sieve. "densimetric" tables. Dryers. Autoclaves. Steam injectors. Saws and squadrons. Profilers. Glers. Hot and cold dish presses. Hot air furnaces. High-frequency ovens. Moulds for the manufacture of blocks. Lathes de unrollo. Laminators. Sanders. Varnishes. Waxing. Packing equipment. Deposits and storage silos for granulates.

Products and results

Blocks of natural cork pieces. Natural cork sheets. Blocks of agglomerated cork. Composite cork sheets. Composite cork tiles. Cork floating pallet.

Information used or generated

Manufacturing programs. Procedure manuals and technical instructions. Work orders and control sheets (printed and item parts). Regulations. Recording of production control and monitoring.

III. TRAINING OF THE CERTIFICATE OF PROFESSIONALISM

FORMATIVE MODULE 1

Naming: CORCHO PREPARATION

Code: MF0675_1

Professional qualification level: 1

Associated with the Competition Unit:

UC0675_1: Prepare the cork.

Duration: 50 hours.

Assessment Capabilities and Criteria

C1: Analyze and describe the process of cork preparation, based on the purpose of the product being dedicated.

CE1.1 Describe the properties, structure and composition of the cork and its possible applications as raw material.

CE1.2 Relate the different phases of the cork preparation process, with the input and output product, as well as the operations of each phase.

CE1.3 Describe the necessary operation sequences (preparation of machines, tools, power, control, verification and maintenance) that characterize the process, relating them to machines and equipment.

CE1.4 Describe the typical risks and errors of the cork preparation process, as well as the necessary means of protection.

CE1.5 Rate the importance of the control and classification of stocks of natural cork irons, assessing their characteristics, dimensions, defects, pathologies and humidity.

CE1.6 Classify documents and stock record parts of cork irons, interpreting and completing them according to established criteria.

C2: Receiving the cork for preparation, describing the precise phases, spaces, equipment and materials.

CE2.1 Relate the different phases of the receiving and classified process of the first matter, as well as the pre-cooked operations (refuted, stacked, repose in crude and in the frame).

CE2.2 Describe the type and necessary spaces for the storage and handling of the receiving material.

CE2.3 Relate the machines, tools and instruments necessary for the classification of wood in general and of cork irons in particular (rules, forcipolas, hygrometers, scales).

CE2.4 Recognize the risks involved in handling and storing the material.

C3: Operate diestrally with the cork irons.

CE3.1 Describe the materials and mechanisms of boilers and other equipment, as well as the tools and tools necessary for the cooking of cork irons.

CE3.2 In practical scenarios, properly characterized, operate with the necessary mechanisms to introduce and keep the cork irons submerged.

CE3.3 Check the temperature, conditions, and cooking times of the cork irons, according to the specified conditions.

CE3.4 In practical scenarios, properly characterized, water changes and cleaning of the cooking boilers of cork irons, recording the necessary water consumption, as well as the criteria to be followed for the replenishment of water and cleaning.

CE3.5 In a practical case, duly characterized, from a heading of cork irons:

-Calculate the cooking time and temperature and determine the ideal conditions.

-Describe the appropriate means to ensure that the plates are kept submerged during cooking.

-Describe the appropriate means for proper removal of the plates from the boilers and their subsequent storage.

CE3.6 Define the proper use and characteristics of the places of rest and storage of the cooked cork irons.

CE3.7 Describe and act on the maintenance and periodic replacement operations of the process machinery elements.

C4: Classify the cooked cork plates, according to the specifications prior to the trimming and chosen operations.

CE4.1 Select measuring and calibration instruments, establishing the appropriate unit of measurement and applying its operation.

CE4.2 Measure and calibrate cork irons, with appropriate instruments, according to the established criteria.

CE4.3 Grouping cork irons, depending on previously defined classifications, by appropriate thicknesses or calibers for each industrial application.

CE4.4 In a practical case, duly characterised, of a heading of cork irons:

-Perform measurement and calibration with the appropriate instruments.

-Determine possible industrial applications of the irons.

-Classify the measured and calibrated plates according to the application to which they are to be used.

-Align documents and control records and track the classification of the cooked cork, interpreting and completing them according to the criteria set.

CE4.5 Describe and act on the periodic maintenance and replacement of process machinery items.

CE4.6 Apply the rules for the prevention of occupational and environmental risks inherent in the process.

C5: Operate with trim equipment and select the cut cork irons, depending on the industrial application to which it is intended.

CE5.2 Feed and manipulate controls of scrape machines and trim cork irons, according to the criteria set.

..

CE5.4 In practical assumptions, properly characterized, prepared and manipulated cork irons of cork irons according to established criteria.

CE5.5 Diligate documents and records for control and tracking of cork irons, interpreting and completing them with established criteria.

CE5.6 Successfully perform maintenance and periodic replacement operations of process machinery items.

CE5.7 Apply the rules of prevention of occupational and environmental risks inherent in the process.

Contents

1. Characterization of the cork and structuring of the preparing industry.

-Structure and composition of the cork.

-Physical-mechanical properties plus cork characteristics as material:

▫ Relative Humidity.

▫ High degree of impermeability.

▫ Flexibility and elasticity.

▫ Organoleptic properties: odourless and tasteless.

-Identification of defects and cork pests:

▫ Green cork.

▫ Jaspeate cork.

▫ yellow spot.

▫ Corcho affected by Coraebus (shingles).

▫ Corcho affected by ant.

-Importance of cork preparation.

-Preparing industry process diagram.

-Safety and occupational health standards in the preparing industry.

▫ Protection measures: teams and personnel.

▫ First aid.

▫ Product Toxicity.

▫ Prevention and Extinction Systems.

-Environmental protection in the preparing industry.

▫ Concept, purpose, and methods.

▫ Waste treatment, disposal and use.

2. Receipt of the cork and inventory management.

-Corcho cubing methods.

-Inventorized: concept and systematic.

▫ Stock calculation.

▫ Document fulfillment.

3. Cooked and rest of the cork.

-Concept and purpose of the cooked operation.

-Methods of cooking.

-Equipment for cooking and maintenance of the same.

-Download and stack the cooked plates.

4. Sorting of the cork in iron.

-Characteristics of the classification by calibers and qualities of appearance used in Spain:

▫ First quality.

▫ Second quality.

▫ Third quality.

▫ Fourth quality.

▫ Fifth quality.

▫ Sixth quality (skinny cork).

▫ Seventh quality (skinny cork).

▫ Eighth quality (corcho refo).

-Equipment for the chosen and classified cork cork and maintenance thereof.

5. Cut the cooked cork and select the slices according to application.

-Corcho plate trim operations:

▫ Side Court (unstitch and trim).

▫ Retake.

▫ Calibrated.

▫ Chosen (final classification of the slice of cork in commercial measures).

▫ Prensing and fart.

-Corcho plate trim equipment:

▫ Puesta a dot.

▫ Usage.

▫ Maintenance.

-Treatment and tracking of generated information:

▫ Fulfillment of records and documents generated in the process.

▫ Traceability.

Methodological guidelines

Distance training:

Formative Module	Number of total hours of the module	Maximum hours Distance-
Formative Module-MF0675_1.	50	20

FORMATIVE MODULE 2

DESIGNATION: MANUFACTURE OF CORK GRANULES, PURE CORK AND ARTICLES THEREOF

Code: MF0676_1

Professional qualification level: 1

Associated with the Competition Unit:

UC0676_1: Manufacture cork granules, pure cork agglomerate, and articles.

Duration: 100 hours.

FORMATIVE UNIT 1

Naming: MANUFACTURING OF CORK CORK GRANULES

Code: UF0707

Duration: 50 hours.

Competition reference: This training unit corresponds to RP1 and RP2.

Assessment Capabilities and Criteria

C1: Analyze and describe the process of making cork granules.

CE1.1 Relate the different phases of the cork granulate manufacturing process, with the product you enter and the one you get, as well as the operations of each phase.

CE1.2 Describe the necessary operation sequences (preparation of machines, tools, power, control, verification, and maintenance) that characterize the process, relating them to machines and equipment.

CE1.3 Describe the typical risks and errors of the cork granulate manufacturing process, as well as the necessary means of protection.

CE1.4 Value the importance of the control and classification of stocks of materials and residues, assessing their characteristics, dimensions, defects, pathologies and humidity.

CE1.5 Classify documents and record parts of material stocks, interpreting and completing them according to established criteria.

C2: Receiving and stacking the prepared cork.

CE2.1 Relate the different phases of the receiving and classified raw material process.

CE2.2 Describe the type and necessary spaces for the storage and handling of the receiving material.

CE2.3 Relate the machines, tools, and instruments needed to classify the prepared cork (rules, forcipolas, hygrometers, scales).

CE2.4 Recognize the risks involved in handling and storing the material.

CE2.5 Describe the appropriate equipment and conditions for stacking of the cork prepared to ensure its preservation, indicating its suitability according to the parts to be handled.

CE2.6 Perform periodic maintenance and replacement operations of process machinery items.

CE2.7 Apply the rules of prevention of occupational and environmental risks inherent in the process.

C3: Employ equipment for removing particles and foreign elements in the items of prepared cork irons and cork residues.

CE3.1 Describe the pre-ground conditions of cork irons and residues, which are necessary for the proper operation of the grinding mills.

CE3.2 Describe equipment and systems for removing particles and foreign elements in the items of prepared cork irons and cork residues.

CE3.3 In a practical case, duly characterised, from a set of prepared cork irons:

-Determine equipment and system for removing particles and foreign elements.

-Successfully handle equipment and disposal systems in the items of prepared cork irons and cork residues.

-Control the correct operation of the equipment and the removal of items.

-Take appropriate action in case of incident.

CE3.4 Describe and act on the periodic maintenance and replacement of items in the process machinery.

CE3.5 In practical scenarios, properly characterised, the rules on the prevention of occupational and environmental risks inherent in the process are applied.

C4: Recognize the handling of cork granulate equipment, according to established specifications.

CE4.1 Describe machines and equipment for the manufacture of cork granules, depending on their purpose in the various operations of the process.

CE4.2 Knowing the handling of cork grinding mills, according to the specifications, verifying the correct aspiration of the powder produced in the process.

CE4.3 In practical scenarios, appropriately characterized, describe the use of granulated cork sifting equipment, based on criteria of dimension, density, shape and speed of the process.

CE4.4 In practical assumptions, appropriately characterized, describe the application of cork granulate drying equipment, according to the specified humidity criteria.

CE4.5 In practical scenarios, properly characterized, handle pneumatic transport equipment of cork granules, according to the specifications.

CE4.6 Describe appropriate granulated cork storage conditions, referred to the required temperature and humidity.

CE4.7 Describe and act on the periodic maintenance and replacement of items in the process machinery.

CE4.8 In practical scenarios, appropriately characterised, the rules on the prevention of occupational and environmental risks inherent in the process are applied.

Contents

1. Characterization and regulations of the cork crushing industry.

-Process diagram of the cork shredder industry.

-Fulfillment and classification of documents generated in the process of the cork shredder industry.

-Safety and occupational health rules at work.

▫ Protection measures: teams and personnel.

▫ First aid.

▫ Product Toxicity.

▫ Prevention and Extinction Systems.

-Environmental protection.

▫ Concept, purpose, and methods.

▫ Waste treatment, disposal and use.

2. Reception and stacking of the prepared cork.

-Control of the cork prepared at reception.

-Optimized conditions for the preservation of the prepared cork.

-Equipment for the qualified cork classification.

-Warehouse of the cork prepared in ships.

3. Removal of particles and foreign elements in prepared cork irons.

-Concept and justification for the process.

-Techniques and methods.

-Removal of particles imantted in hopper.

▫ Transport to hopper.

▫ Power to hopper.

▫ Output of hopper.

-Separation of land and impurities in vibrating table.

-Point-to-point and maintenance of equipment used in the removal of foreign particles and elements.

4. Shred of cork.

-First shredding with the shredder or star mill.

-Criba and separated from impurities after first crushed.

-Technologies for the second grinding of the granulate.

▫ Mixed Molino.

▫ Blade Mill.

-Aspiration and transport mechanisms for dust and granules during the process.

-Handling of pneumatic transport equipment for cork granules.

-Point-to-point and maintenance of cork shredding equipment.

5. Sifting and drying of cork granulate.

-Granulated cork sifting mechanisms.

-Classification methods for the granulated cork sieve.

-Application and use of vibratory sieves and densimetric tables.

-Secado of cork granules.

-Determination of moisture in the storage of cork granules.

FORMATIVE UNIT 2

Denomination: PURE CORK AND ITS ARTICLES

Code: UF0708

Duration: 50 hours

Competition reference: This training unit corresponds to RP3 and RP4.

Assessment Capabilities and Criteria

C1: Analyze and describe the manufacturing process of pure cork and its articles.

CE1.1 Relate the different phases of the process of making pure cork agglomerate, with the product that comes in and the one that is obtained, as well as the operations of each phase.

CE1.2 Describe the necessary operation sequences (preparation of machines, tools, power, control, verification, and maintenance) that characterize the process, relating them to machines and equipment.

CE1.3 Describe the typical risks and errors of the manufacturing process of pure cork and manufactured agglomerate, as well as the necessary means of protection.

CE1.4 Value the importance of the control and the classification of stocks of materials and residues, assessing their characteristics, dimensions, defects, pathologies and humidity.

CE1.5 Classify documents and record parts of material stocks, interpreting and completing them according to established criteria.

C2: Recognize the handling of pure cork block manufacturing equipment, in accordance with established specifications.

CE2.1 Describe the controls and mechanisms of autoclaves, other equipment, tools and tools necessary for the manufacture of pure cork.

CE2.2 Fill in documents and parts of production registration of pure cork agglomerate, taking into account the established pressure, time and temperature specifications.

CE2.3 In practical scenarios, properly characterized, describe the manipulation of power mechanisms and autoclaves controls for the manufacture of pure cork agglomerate, under the established conditions.

CE2.4 Describe suitable autoclave and cooling conditions of the pure cork agglomerate blocks, avoiding structural failures thereof.

CE2.5 In practical scenarios, properly characterized, describe the manipulation of mechanisms and equipment for the extraction and movement of blocks of pure agglomerate of cork, under the conditions established.

CE2.6 Describe and act on the maintenance and periodic replacement of process machinery elements.

CE2.7 In practical scenarios, properly characterized, apply the rules of prevention of occupational and environmental risks inherent in the process.

C3: Operate with manufacturing equipment of pure cork agglomerate according to established specifications.

CE3.1 Describe the operations of sawing of blocks of pure cork agglomerate, conveniently defining sharpening factors of the blades according to the thickness of the pieces to be obtained.

CE3.2 Feed and manipulate the saws controls of cutting blocks of pure cork and cork, according to the established criteria.

CE3.3 In practical scenarios, duly characterised, the process of monitoring and monitoring the control and monitoring of the sawing of pure cork, interpreting and completing them in accordance with the criteria set.

CE3.4 In practical scenarios, properly characterized, check the mechanisms for the aspiration of cork dust, allowing the proper functioning of the machines and equipment.

CE3.5 In practical scenarios, properly characterized, feeding and handling expedition machines ("retracting", labeling) of pure agglomerate irons by controlling the quality of the process and minimizing waste.

CE3.6 Describe and act on the periodic maintenance and replacement of process machinery items.

CE3.7 In practical scenarios, properly characterized, apply the rules of prevention of occupational and environmental risks inherent in the process.

Contents

1. Characterization and regulations of the cork agglomerate industry.

-Process diagram of the cork agglomerates industry.

-Fulfillment and classification of documents generated in the process of making cork agglomerates.

-Current rules applicable in the cork agglomerate industry.

-Most common risks in the manufacturing process.

-Safety and occupational health rules at work.

▫ Protection measures: teams and personnel.

▫ First aid.

▫ Product Toxicity.

▫ Prevention and Extinction Systems.

-Environmental protection.

▫ Concept, purpose, and methods.

▫ Waste treatment, disposal and use.

2. Cooking of cork granules.

-Corcho granulate cooking methods.

-Point-to-point and maintenance of autoclaves.

-Parameters to be controlled during processing:

▫ Temperature.

▫ Pressure.

▫ Time.

3. Finishing of pure cork agglomerate blocks.

-Extracting pure-cork blocks from the autoclave.

-Pure cork block cooling systems.

-Point-to-point and maintenance of cooling systems.

-Pure cork block movement systems.

4. Cutting of sheets and blocks of pure cork.

-Point-to-point and maintenance of pure cork sawing equipment.

-Cut of blocks and plates of pure cork of cork:

▫ Techniques.

▫ Parameters.

▫ Dimensions.

-Retractable and labeling of pure cork agglomerate plates.

-Block applications and pure cork agglomerate irons.

5. Waste management generated during the manufacturing process.

-Types of waste generated in the manufacturing process.

-Removing waste generated in the manufacturing process.

-Harnessing waste generated in the manufacturing process.

-Cork Dust Aspiration Systems.

Methodological guidelines

Distance training:

Training Units

50

Formative Unit 2-UF0708.

Total duration in hours of the training units	N.
			50	50	50	50	50	50	50
50	20

Sequence:

The training units for this module can be programmed independently.

FORMATIVE MODULE 3

Designation: manufacture OF NATURAL CORK AND COMPOUND AGGLOMERATED PRODUCTS

Code: MF0677_1

Professional qualification level: 1

Associated with the Competition Unit:

UC0677_1: Fabricate products derived from natural cork and composite agglomerate.

Duration: 70 hours.

Assessment Capabilities and Criteria

C1: Analyze and describe the manufacturing process for natural cork and composite agglomerate articles.

CE1.1 Relate the different phases of the process of manufacturing of natural cork and composite agglomerate articles, with the product that comes in and the one that is obtained, as well as the operations of each phase.

CE1.2 Describe the necessary operation sequences (preparation of machines, tools, power, control, verification, and maintenance) that characterize the process, relating them to machines and equipment.

CE1.3 Describe the typical risks and errors of the cork article manufacturing process, as well as the necessary means of protection.

CE1.4 Value the importance of the control and classification of stocks of materials and residues, assessing their characteristics, dimensions, defects, pathologies and humidity.

CE1.5 Classify documents and parts of stock records of material, interpreting and completing them according to established criteria.

C2: Receiving and managing stocks for the manufacture of products derived from natural cork and composite agglomerate.

CE2.1 Relate the various phases of the process of receiving, classifying, and managing stocks and inventories for the manufacture of products derived from natural cork and composite agglomerate.

CE2.2 Describe the type and necessary spaces for the storage and handling of the receiving material.

CE2.3 Relate the machines, tools and instruments needed to classify stocks for the manufacture of products derived from natural cork and composite agglomerate (rules, forcidomes, hygrometers, scales).

CE2.4 Understand the risks involved in handling and storing the material.

CE2.5 Describe equipment and suitable storage conditions for stocks for the manufacture of products derived from natural cork and composite agglomerate, in order to ensure their conservation, indicating their suitability for the purposes of the pieces to be manipulated.

CE2.6 Perform periodic maintenance and replacement operations of process machinery items.

CE2.7 In practical scenarios, properly characterized, apply the rules of prevention of occupational and environmental risks inherent in the process.

C3: Manipulate equipment for obtaining blocks of natural cork or agglomerated cork.

CE3.1 Describe the process of obtaining blocks of natural cork or composite agglomerate, based on criteria of use and specifications.

CE3.2 Manipulate sawing equipment of natural cork pieces (based on blade sharpening factors depending on the thickness of parts to be obtained) as well as calculating quantities of grain, tails and additives (in appropriate proportions to feed the mixers.)

CE3.3 Dosify adhesives and manipulate press equipment, according to established time, temperature and pressure criteria.

CE3.5 In a practical, well-characterized case, of obtaining cork blocks:

-Set engine speed programming on the extrusion or molding machine.

-Set the pressure and temperature criteria.

-Set the correct handling of the extrusion or molding machine and fed from the molds.

-Describe the correct emptying of the blocks obtained from their molds.

CE3.6 In practical scenarios, properly characterized, process documents and control records and track the process, interpret and fill them in accordance with the established criteria.

CE3.7 Describe and act on the periodic maintenance and replacement of process machinery items.

CE3.8 In practical scenarios, properly characterized, apply the rules of prevention of occupational and environmental risks inherent in the process.

C4: Operate equipment for obtaining sheets of natural cork or of agglomerated cork, used for decorative products and specialties.

CE4.1 Describe the process of obtaining sheets of natural cork or agglomerated cork, having regard to certain criteria of use and specifications.

CE4.2 Unwinding and laminating natural cork or cork composite pieces, conveniently defining factors of choice of cutting tools, depending on the thickness of the pieces to be obtained.

CE4.3 In practical assumptions, properly characterized, fed and manipulated the controls of the rolling and rolling machines according to the specifications.

CE4.4 In practical scenarios, properly characterized, document and control records and records of the process, interpreting and completing them with the established criteria.

CE4.5 Describe and act on the periodic maintenance and replacement of process machinery items.

CE4.6 In practical scenarios, properly characterized, apply the rules of prevention of occupational and environmental risks inherent in the process.

C5: Use natural cork sheet bonding equipment to sheets of agglomerated cork or other bases.

CE5.1 Describe the process of binding sheets of natural cork to sheets of agglomerate made of cork or other bases, according to the criteria of use, the defined specifications and the purpose of said process.

CE5.2 In practical scenarios, properly characterized, verify the measurement and density parameters of the elements to be formed, reporting on possible deformations and variations that prevent the desired quality from being achieved.

CE5.3 In a practical, duly characterized, practical case of binding of sheets of natural cork and of agglomerated cork:

-Determine the process of preparing the sheets to be joined.

-Describe the dosage and application of the adhesives by taking into account the sheets and their surface.

-Calculate proportions, times, and quantities.

-Control the proportions, the time between their preparation, their application, and the amount of surface unit.

CE5.4 In practical scenarios, properly characterized, handle press equipment, according to the criteria of pressure, temperature and time established, especially taking into account the rest time allowed by the stabilization of the pallet.

CE5.5 Describe and act on the periodic maintenance and replacement of process machinery items.

C6: Terminate floating pallet and other cork objects with the appropriate media and equipment.

CE6.1 Describe the process of obtaining cutting, sanding and finishing of agglomerate sheets composed of cork, according to criteria of use, specified specifications and products to be obtained.

CE6.2 In practical scenarios, properly characterized, handling sanding equipment under established conditions, checking the wear of abrasive and the quality of the surface achieved.

CE6.3 Dosify varnishes or waxes in the right proportions, controlling their viscosity and keeping the flow.

CE6.4 In practical scenarios, properly characterized, handle varnish-waxed equipment, checking the quality of the application, preventing the interruption of the process and keeping the equipment clean and in optimal condition usage.

CE6.5 Describe the own operations of the cork composite sheet cutting composite, conveniently defining sharpening factors of the blades depending on the pieces to be obtained.

CE6.6 In practical scenarios, properly characterized, use the cutting equipment, checking the quality of the product obtained and maintaining the established work parameters.

CE6.7 Describe and act on the periodic maintenance and replacement operations of process machinery elements.

CE6.8 In practical scenarios, properly characterised, the rules on the prevention of occupational and environmental risks inherent in the process are applied.

Contents

1. Characterization of the manufacture of articles of natural cork and composite agglomerate.

-Process diagram of the manufacture of natural cork articles and composite agglomerate.

-Fulfillment and classification of documents generated in the manufacturing processes of natural cork and composite agglomerated articles.

-Current rules applicable in the natural cork and composite agglomerate industry.

-Most common risks in manufacturing processes.

-Safety and occupational health rules at work.

▫ Protection measures: teams and personnel.

▫ First aid.

▫ Product Toxicity.

▫ Prevention and Extinction Systems.

-Environmental protection.

▫ Concept, purpose, and methods.

▫ Waste treatment, disposal and use.

2. Management of stocks for the manufacture of articles of natural cork and compound agglomerate.

-Classification and process of storing stocks for the manufacture of articles of natural cork and composite agglomerate.

-Characteristics of the type spaces for storage of stocks for the manufacture of articles of natural cork and composite agglomerate.

-Optimisation of stock storage conditions for the manufacture of natural cork and composite agglomerated articles.

-Point and maintenance of machinery for the management of stocks for the manufacture of articles of natural cork and composite agglomerate.

3. Obtaining blocks of natural cork and agglomerated cork.

-The mixing process of the cork compound:

▫ Dosage of granules, adhesives, and additives in mixer.

▫ Prensate and cooked from the cork compound block.

▫ Point-to-point and maintenance of cork-composite obtention equipment.

-Extrusion and molding of natural cork blocks.

▫ Programming of pressure, temperature, and speed of extrusion and molding equipment of natural cork blocks.

▫ Emptying of the molds finished processing.

-Sawing of natural cork blocks.

-Point-to-point and maintenance of natural cork obtention equipment.

4. Production of natural cork and agglomerated cork sheets.

-Unwound parts of natural cork and agglomerated cork.

-Laminate of natural cork and agglomerated cork.

-Point-to-point and maintenance of machines and equipment for the unwinding and rolling of parts of natural cork and of agglomerated cork.

-Applications of the natural cork and agglomerate sheets composed of cork.

5. Union of natural cork sheets to sheets of agglomerated cork or other bases.

-Preparation of the sheets and dosage of adhesives.

-Control of proportions, density, time, and quantities to be obtained.

-Union of sheets by press equipment:

▫ Operational parameter control (time, pressure, temperature).

▫ Repose and Stabilization.

▫ Point-to-point and maintenance of equipment.

6. Finishing and finishing of cork floating pallet.

-Corcho composite sheet cutting.

-Landing and finishing of cork composite agglomerate sheets.

-Barnizing and waxing of floating pallet units.

-Point-to-point and maintenance of equipment.

7. Manufacture of other cork objects.

-Decorative sheet cork lops:

▫ Diagram of cork tile manufacturing processes.

▫ Get methods.

▫ Point-to-point and maintenance of equipment.

▫ Application of the cork tiles.

-cork Park:

▫ Corcho Park Manufacturing Process Diagram

▫ Get methods.

▫ Point-to-point and maintenance of equipment.

▫ cork park applications.

Methodological guidelines

Distance training:

Formative Module	Number of total hours of the module	Maximum hours Distance-
Formative Module-MF0677_1.	70	30

CORK OBJECT MANUFACTURING NON-WORK PROFESSIONAL PRACTICE MODULE

Code: MP0149

Duration: 40 hours.

Assessment Capabilities and Criteria

C1: Collaborate on the operation of cork irons as well as the other activities of the cork preparation process.

CE1.1 Collaborate on the necessary operations to insert and keep the cork irons in the boil boiler.

CE1.2 Participate in the extraction operations of the iron boiler plates and their subsequent storage.

CE1.3 Participate in cork plate trimming operations, as well as in the preparation and handling operations of trim equipment.

CE1.4 Enfarting cork irons and collaborating in the preparation and handling operations of the machines.

C2: Participate in the cork granulate manufacturing operations.

CE2.1 Receiving and stacking the prepared cork.

CE2.2 Identify equipment and systems for the removal of particles and foreign elements in lines of cork irons.

CE2.3 Prepare, handle, and participate in the maintenance of particle removal equipment and foreign elements in cork irons.

CE2.4 Participate in the handling operations of the cork grinding mills, as well as their tuning and maintenance.

CE2.5 Store the cork granulate.

C3: Collaborate on the pure cork agglomerate manufacturing operations.

CE3.1 Participate in the operations of handling and control of autoclaves for the manufacture of blocks of pure agglomerate of cork, as well as in the operations of maintenance of the autoclaves.

CE3.2 Extracting, moving and cooling the pure cork agglomerate blocks.

CE3.3 Aserrar blocks of pure cork agglomerate and participate in the maintenance operations of sawing equipment.

Ce3.4 Retractable and label pure cork agglomerate irons.

C4: Collaborate on the manufacturing operations of natural cork derivatives and composite agglomerate.

CE4.1 Aserrar blocks of natural cork or compound agglomerate, and participate in the maintenance operations of sawing equipment.

CE4.2 Collaborate in composite agglomerate mixing operations and in the extrusion and molding operations of cork blocks, as well as in the maintenance operations of the equipment.

CE4.3 Unroll and laminate natural cork or composite cork pieces to obtain cork sheets, as well as perform equipment maintenance operations.

to the following:

CE4.5 Cut, sanding and finishing sheets of cork composite

CE4.6 Manipulate cork-floating tare-varnish equipment and collaborate in maintenance operations thereof.

C5: Participate in the company's work processes, following the rules and instructions set out in the job center.

CE5.1 Behave responsibly in both human relationships and the jobs to be performed.

CE5.2 Respect the procedures and rules of the work center.

CE5.3 Diligently undertake the tasks according to the instructions received, trying to bring them into line with the work rate of the company.

CE5.4 Integrate into the production processes of the job center.

CE5.5 Use the established communication channels.

CE5.6 To respect at all times the measures of risk prevention, occupational health and environmental protection.

Contents

1. Cooking and preparation of cork irons.

-Operational control and maintenance of the cork-plate-cooked boilers.

-Cut out of prepared cork irons.

-Cork irons.

-Point-to-point and maintenance of trim and trim equipment of cork irons.

2. Manufacture of cork granules.

-Receiving and stacking the prepared cork.

-Point-to-point, use and maintenance of equipment and systems for removing particles and foreign elements in cork irons.

-Point-to-point, use and maintenance of shredding mills.

-Storage of the cork granulate resulting from the process

3. Manufacture of pure cork agglomerate.

-Control, handling and maintenance of autoclaves for the manufacture of pure cork agglomerate.

-Removing the autokey from the pure cork agglomerate blocks

-Movement and cooling of the pure cork block blocks.

-Aserrado of pure agglomerate blocks of cork and maintenance of trim equipment.

-Retracting and labeling of pure cork agglomerate blocks.

4. Manufacture of compound agglomerated and natural cork derivatives.

-Mixed agglomerate of cork.

-Molding of cork blocks and maintenance of equipment.

-Serrated of natural cork blocks and composite agglomerate.

-Unroll and laminate of natural cork or agglomerate parts

-Union of cork sheets.

-Cut, sanding and finishing of agglomerated cork composite sheets.

-Cork floating pallet waxing and varnishing.

-Point-to-point and maintenance of equipment for the manufacture of composite agglomerate and natural cork derivatives.

5. Integration and communication in the workplace.

-Responsible behavior in the job center.

-Respect to the procedures and rules of the work center.

-Interpreting and diligently performing the instructions received.

-Recognition of the organization's production process.

-Using the communication channels set in the job center.

-Adequation to the company's work rate.

-Tracking the regulations for risk prevention, occupational health and environmental protection.

IV. PRESCRIPTIONS OF TRAINERS

Modules	Required Accreditation	Professional experience required in the scope of the competency
		If you have accreditation	If you do not have accreditation
MF0675_1: Corcho Preparation	• Licensed, engineer, architect, or corresponding degree title or other equivalent titles. • Diplomat, technical engineer, technical architect or corresponding degree degree or other equivalent titles • Technical and Technical Superior of the professional family Wood, Furniture and Corcho. • Certificates of Professional Level 2 and 3 of the Professional Area of Transformation Wood and cork from the professional family of Wood, Furniture and Corcho.	1 year	3 years
MF0676_1: Manufacture of cork granules, pure cork agglomerated and articles thereof	• Licentiate, engineer, architect or corresponding degree of degree or other equivalent titles. • Diplomate, technical engineer, technical architect, or corresponding degree or other degree Equivalent titles • Technical and Technical Superior of the professional family Wood, Furniture and cork. • Certificates of Professional Level 2 and 3 of the Professional area Wood and cork transformation of the professional Wood, Furniture and Corcho family.	1 year	3 years
MF0677_1: Manufacture of natural cork derived products and compound agglomerate	• Licensed, engineer, architect, or corresponding degree degree or other equivalent titles. • Diplomate, technical engineer, architect technical or other equivalent qualifications • Technical and Technical Superior of the professional family Wood, Furniture and cork. • Certificates of Professional level 2 and 3 of the Professional area of Transformation wood and cork of the family Wood, Furniture and Corcho Professional.	1 year	3 years

V. MINIMUM SPACES, FACILITIES AND EQUIPMENT REQUIREMENTS

Forming Space

Surface m2 15 pupils	Surface m2 25 pupils
-purpose Aula	30	50
Object Manufacturing Workshop	240	240
and derivatives store	50	50

Forming Space

M1	M2	M3
Multipurpose Aula	X	X	X
Corcho Object Manufacturing Workshop	X		X
and Derivatives	X		X
X

Forming Space
-purpose Aula.	-Pizarras to write with pen. -Audio-visual equipment. -Rotafolios. -Classroom material. -Table and chair for trainer. -Messes and Student chairs
	Object Manufacturing Workshop.	-Equipment for the movement of cork irons. -Team for the classification of cork irons: scales, rules, forcipolas. -Corcho plate slicing equipment. -Sierras and squatters. -Individual and collective security teams. -perfilers. -Encolators. -presses. -Moldes for making cork blocks. -Laminators. -Lijators. -Barnizers. -Encerators. -Pack teams.
Wood and Derived Store	-Stance. -Appropriate transport machinery for wood and derivative displacement.

It should not be interpreted that the various identified learning spaces should necessarily be differentiated by closure.

The facilities and equipment must comply with the relevant industrial and sanitary sanitary regulations and respond to the universal accessibility and safety measures of the participants.

The number of units to be provided with the tools, machines and tools specified in the training spaces will be sufficient for a minimum of 15 students and must be increased, in their case, to attend to the top number.

In the event that the training is addressed to persons with disabilities, the adaptations and reasonable adjustments will be made to ensure their participation in equal conditions.

ANNEX IV

I. IDENTIFICATION OF THE CERTIFICATE OF PROFESSIONALISM

Denomination: Application of varnishes and lacquers on carpentry and furniture items

Code: MAMD0109

Professional Family: Wood, Furniture, and Corcho.

Professional area: Carpentry and furniture production.

Professional qualification level: 1

Professional reference qualification:

MAM275_1 Application of varnishes and lacquers on carpentry and furniture elements (R.D. 1136/ 2007 of 31 August)

Relationship of competency units that configure the certificate of professionalism:

UC0880_1: Preparing equipment and media for the application of varnishes and lacquers on carpentry and furniture items

UC0167_1: Carry out the application of surface finishing products with mechanical and mechanical means in carpentry and furniture

UC0881_1: Conditioning the surface for end product application and controlling drying in carpentry and furniture products

General competition:

Collaborate in the preparation of the equipment to carry out the application of finishing products, condition the surface for the application of the final product and control the drying, obtaining the required quality in conditions of occupational safety and health.

Professional Environment:

Professional scope:

Exercises its professional activity in large, medium and small enterprises, for hire or self, dedicated to the manufacture of furniture, carpentry elements and the application of finished products in general.

Productive Sectors:

Manufacture of furniture. Manufacture of carpentry elements. Automotive.

Occupations or related jobs:

7820.1022 Wood Furniture Finisher.

Parquet-varnish-barnizer.

7232.1010 Furniture and/or wooden craft lacquer

7232.1010 Barnizador-lager wooden craft.

7232.1010 Wood furniture maker Barnizer.

7812.1113 Furniture finishing train operator.

9700.1065 Peon of the wood and cork industry.

7812.1038 Lijadora machine operator (manufacture of wood products)

Duration of the associated training: 210 hours

Relationship of training modules and training units:

MF0880_1: Preparation of equipment and means of application of varnishes and lacquers in elements of carpentry and furniture. (40 hours)

MF0167_1: (Transversal) Application of surface products of carpentry and furniture. (70 hours)

MF0881_1: Surface conditioning and drying operations on carpentry and furniture products. (60 hours)

MP0178: Non-work practices module for the application of varnishes and lacquers in carpentry and furniture elements. (40 hours)

II. PROFESSIONAL PROFILE OF THE CERTIFICATE OF PROFESSIONALISM

Competition Unit 1

Name: PREPARE THE EQUIPMENT AND MEANS OF APPLICATION OF VARNISHES AND LACQUERS IN CARPENTRY AND FURNITURE ELEMENTS

Level: 1

Code: UC0880_1

Professional realizations and realization criteria

RP1: Maintain work areas and facilities within the standards to ensure hygiene and safety, according to the production requirements and regulations in force.

CR1.1 The hygienic conditions of the application space are maintained, using the means of aspiration and blowing and other means of cleaning.

CR1.2 The different elements that can cause accidents are removed, allowing the necessary mobility of people and elements.

CR1.3 The carts and other means of transport of parts are in optimal condition, to facilitate the displacement and cleaning of surfaces.

CR1.4 Air ventilation and purification elements are reviewed, cleaned, and replaced with the appropriate means and equipment, according to the production plan.

CR1.5 The verification of the correct operation of the pressurization systems and means is carried out, controlling the proper functioning of the systems and the sealing systems.

CR1.6 The maintenance or replacement of filters is carried out on a regular basis, thus enabling the appropriate level of pressurisation to be maintained and the required quality of application to be achieved.

RP2: Perform the necessary operations to put the varnish equipment in operation.

CR2.1 Application equipment is made available, checking the status of its components and the empty operation of the equipment.

CR2.2 The worn or defective components are replaced, allowing the proper operation of the equipment.

CR2.3 Equipment cleaning takes place with the right products, avoiding wear and tear, rusting or deterioration, which will reduce good performance.

CR2.4 Equipment cleaning is done without damage or deformations on needles, rollers, and other components.

CR2.5 Equipment, machinery, and application elements are conditioned, verifying their cleanliness and proper functioning.

CR2.6 Useful and cleaning products are discarded and removed according to the production plan.

CR2.7 The tuning and cleaning of the varnishing equipment is carried out under the appropriate safety, occupational health and environmental conditions.

RP3: Position the pieces, media and application equipment in working conditions, to ensure the operability of the equipment and in compliance with the safety and health regulations.

CR3.1 The verification of the quality of the surfaces is performed, visually checking the absence of dust and stains, its fineness and pre-placement for the application.

CR3.2 Parts that do not meet the requirements required for the application are rejected, or are placed in conditions with the appropriate means.

CR3.3 The placement of the element at the place of application is performed according to the characteristics and magnitudes of the element (size, shape, volume, weight).

CR3.4 The verification of the media and equipment is carried out, prior to the application and in the appropriate conditions of safety, occupational health and environmental.

CR3.5 The movement of the parts before and after the application, is carried out with criteria of optimization of the movements and respecting the regulations of safety and occupational health.

Professional Context

Production media

Cleaning items and products, compressed air installation, filters, open and pressurized application booths.

Products and results

Conditioning the place of work and on the point of the equipment to perform the varnish or lacquer.

Information used or generated

Product Safety Sheets. Technical data sheets for safety and occupational health and safety equipment.

Production Orders. Incident sheets.

Competition Unit 2

Denomination: PERFORM SURFACE FINISHING PRODUCTS WITH MECHANICAL AND MANUAL MEDIA IN CARPENTRY AND FURNITURE

Level: 1

Code: UC0167_1

Professional realizations and realization criteria

RP1: Perform the necessary operations to perform the applications of finished products with pistol and other hand tools, on carpentry surfaces and furniture.

CR1.1 The application is made with the appropriate machines, equipment and useful for the product type and work, according to the technical specifications.

CR1.2 The visual control of the fluidity of the product is performed with viscosimeter, thus allowing the addition of solvents if necessary in order to facilitate the application.

CR1.3 The application is performed by manual operations and the right-hand handling of the media, so that the expected result is obtained.

CR1.4 The physical situation of the applicator and the parts to finish is checked, which is the right one, to get the most out of the material and increase the quality of the application.

CR1.5 Manual means are chosen based on the work to be performed (brushes, tools, suitable tools, and rollers).

CR1.6 The application is made with the individual means of protection and in compliance with the safety and health standards.

CR1.7 The visual control of the application, allows you to adjust the pressure and flow parameters to maintain the quality of the application.

RP2: Prepare the optimal conditions of the equipment and facilities to perform the finished product applications with continuous process automatic machines.

CR2.1 The placement and arrangement of the parts is performed, so that a uniform flow of the parts is produced and the process is optimized.

CR2.2 The machines are regulated according to the set parameters, depending on the characteristics of the support and the material to be used (speed of advancement, curtain break).

CR2.3 The application conforms to the geometry of the parts and the usage parameters set in the production plan.

CR2.4 The application is performed, maintaining the optimal conditions for people, equipment and facilities, in an appropriate manner to the types of products, respecting the safety and occupational health standards.

CR2.5 The defects detected in the process are communicated immediately to the top manager.

RP3: Run control actions to perform the process of applying finishing products, in carpentry and furniture.

CR3.1 The application is adjusted in its parameters to the recommendations of the products and equipment used, checking the evaporation of the solvents and the curing of the products.

CR3.2 The control of the levels of the products to be applied and their maintenance is carried out, allowing the constant flow of these and preventing interruptions in production.

CR3.3 The application is carried out with the appropriate environmental conditions (temperature, renewal, and air purity).

CR3.4 Quality control is performed throughout the entire application process, based on the criteria set.

CR3.5 Equipment and accessories are cleaned upon completion of the task, leaving them in optimal condition for later use.

RP4: Perform the separation of the waste to perform its handling and verify its proper treatment.

CR4.1 The separation of the waste is carried out, during the application process and at the end of the process and with the frequency established in the production plan, in accordance with the current regulations.

CR4.2 Waste is stored in suitable containers and in previously established locations, complying with applicable regulations.

CR4.3 Waste handling is carried out using the appropriate means of protection and protection, complying with safety and health regulations.

CR4.4 The issue of waste is carried out through duly authorised managers.

Professional Context

Production media

Pre-prepared materials and equipment of guns (aerographic, airmix, airless, electrostatic) or continuous machines (roller barnizers, curtain, application robots). Tunnels and chambers of convection or radiation drying (IR, UV). Application cabins with adequate air renewal. Abrasive materials, sanding tables with suction and dust collection, connected to silos. Installation of compressed air. Filters.

Products and results

Finished pieces and furniture. Finished joinery elements.

Information used or generated

Used: Technical and Security Sheets. Technical sheets of the equipment. Quality control results sheets. Environmental parameters. Generated: Incident sheets.

Competition Unit 3

Denomination: CONDITION THE SURFACE FOR APPLICATION OF THE END PRODUCT AND CONTROL DRYING IN CARPENTRY AND FURNITURE PRODUCTS

Level: 1

Code: UC0881_1

Professional realizations and realization criteria

RP1: Maintain the work areas of the facilities, within the hygienic standards, and set the sanding and polishing equipment to ensure the smooth operation of the equipment.

CR1.1 The tuning of sanding and polishing equipment is done by introducing the parameters set out in the production plan.

CR1.2 The replacement of the abrasive is performed, under conditions of safety and occupational health.

CR1.3 The choice of abrasive size, grain type and polishing pastes, is performed taking into account the type of product to be applied and the final finish set.

CR1.4 Equipment cleaning is done without damaging the elements (rollers and surfaces among others) and with the appropriate means.

CR1.5 The tuning of sanding and polishing equipment is carried out with the appropriate means and the required safety, occupational health and environmental conditions.

RP2: Perform the necessary operations to perform the sanding and final polishing of the surfaces of carpentry and furniture elements, complying with the safety and health regulations.

CR2.1 The sanding and polishing operations of surfaces are performed once the operations of the mass are completed and with the established means and equipment, according to the production plan and with the appropriate techniques.

CR2.2 The sanding is done in the right direction depending on the support, the abrasive grain and the pressure to perform, to achieve the required finish.

CR2.3 The placement and adjustment of the polishing tools (rollers, discs) is performed according to the surface to be polished, adding the polishing paste in the appropriate amount.

CR2.4 The polishing operations are adjusted to the appropriate drying and hardening times and the state of the surfaces to be polished.

CR2.5 The correct operation of the sanding and polishing machines and equipment is checked, making the necessary corrections.

CR2.6 Air extraction and debugging systems are checked, which work properly and allow for proper environmental conditions.

CR2.7 Sanding and polishing operations are performed, complying with safety, occupational health and environmental regulations.

RP3: Prepare and point the drying place to keep it in optimal condition, depending on the parameters set.

CR3.1 The tuning and maintenance of the drying site in optimal conditions is performed with the appropriate means and products.

CR3.2 Environmental conditions (pressure and absence of suspended particles among others) are checked for the introduction of the pieces for drying, avoiding their deposit on the uncured surfaces.

CR3.3 The preparation of the equipment to be used and the introduction of the parameters (temperature and speed of progress, among others), is carried out with the means established in the production plan, and in conditions of safety, occupational and environmental health.

CR3.4 The adjustment and testing of the extraction, filtration and drying systems is performed according to the product to be applied.

RP4: Perform the movement of the parts to proceed to the drying operation, using the means of personal protection.

CR4.1 The correct manipulation of the parts that are carried out, economizes times and paths.

CR4.2 Moving the parts to the drying site is done with the appropriate equipment and media.

CR4.3 The movement of the parts is done without causing damage to the surfaces to be cured or to the people.

CR4.4 The movement of the parts is carried out under appropriate environmental conditions, without air currents or elements in suspension in the environment, with the open access allowing the circulation of the parts in the dryer.

CR4.5 The handling of the parts is carried out, using the means of personal protection and complying with the safety and occupational health regulations.

CR4.6 Maintaining the environmental conditions of the drying site (humidity, temperature, absence of dust, among others) help to achieve the required quality on the treated surface.

Professional Context

Production media

Abrasive, polishing pastes and mastilar. Portable sanding machines (vibrators, disk drives) and band sanding machines.

Portable and bench polishing machines. Carts and parts for transport and handling of parts.

Products and results

Surfaces prepared for the application of the finishing products. Finished and dry surfaces.

Information used or generated

Technical sheets of the products to be applied. Technical sheets of the lijas and polishing pastes. Catalogues and Standards for the operation of sanding and polishing machines. Incident sheets.

III. TRAINING OF THE CERTIFICATE OF PROFESSIONALISM

FORMATIVE MODULE 1

Denomination: PREPARATION OF EQUIPMENT AND MEANS OF APPLICATION OF VARNISHES AND LACQUERS IN CARPENTRY AND FURNITURE ELEMENTS

Code: MF0880_1

Professional qualification level: 1

Associated with the Competition Unit:

UC0880_1: Preparing equipment and media for the application of varnishes and lacquers on carpentry and furniture items

Duration: 40 hours

Assessment Capabilities and Criteria

C1: Analyze and describe the process of preparing equipment and application media for the proper functioning of equipment.

CE1.1 Relate the different phases of product application processes with the elements and equipment involved.

CE1.2 Understand the importance of maintaining the hygienic and environmental conditions of the place and the means of application.

CE1.3 Understand how the successful completion of equipment and installations and the impact of the non-tuning are affected by the process of finishing.

CE1.4 Relate the movements that require the parts, their situation, and application elements with the efficiency of the process.

C2: Carry out checks and controls on the environmental conditions of the place of application of varnishes and lacquers to prevent accidents at work.

CE2.1 In a practical case, properly characterized by applying varnishes and lacquers:

-Order and clean the area of application with appropriate equipment and media without altering environmental conditions, removing elements that can cause accidents and allowing the free movement of people and parts.

-Review the filter and temperature elements of the application site, subsating the detected irregularities by cleaning or replacing the filters.

-Check the status of the carts and other means of transport by greasing the moving parts when necessary and keeping surfaces free of dust.

-Review the proper functioning of the pressurization systems and means by checking their tightness and communicating the detected deficiencies.

C3: Making the equipment ready to perform the application of lacquers and varnishes, as established in the production process, in compliance with safety and health measures.

CE3.1 Explain how equipment is cleaned with the appropriate media and products and to keep them in conditions of use by checking their operation in a vacuum.

CE3.2 Indicate how the tools (guns, rollers, buckets) are made to be put in place, achieving the appropriate regulation and loading of products.

CE3.3 Describe how the cleaning of components (needles, rollers among others) is carried out, without causing damage or deformations, as well as wear and tear or oxidations, which prevent the equipment from working properly.

CE3.4 Define how useful and useful cleaning products and products are properly disposed of, respecting safety, health and environmental standards.

CE3.5 Express how worn or defective components are detected and replaced before they can affect equipment performance.

CE3.6 In a properly characterized scenario of preparing application equipment for a perfectly defined application:

-Perform the cleaning of the equipment with the appropriate media and products.

-Select components and mix them according to technical specifications.

-Conditioning the application temperature of the workplace to the product type to be applied.

-Assign and check the determined parameters: material dosage, speed, viscosity, and pressure.

-Observe and comply with security and occupational health measures.

C4: Rate how the location of the parts, media, and application equipment would be performed to achieve optimal working conditions.

CE4.1 In a properly characterized scenario:

-Perform visual check of surfaces on which to apply the finish, checking the absence of dust, stains or defects and their fineness, and restoring or rejecting the parts that do not meet the necessary requirements for perform the application.

-Position the parts in the proper position and control their movements during the application, checking their operation in a vacuum.

-Review the operation of air refresh elements (extractors, boosters, filters, water curtain if applicable).

-Select the appropriate cart or support based on the part's properties.

-Dispose the equipment and products to be applied.

-properly place the part in the cart to support.

-Correctly perform part movement during application by minimizing the expense of material to be applied.

CE4.2 Observe and comply with safety, occupational health and environmental standards in the placement of parts, media and application equipment.

Contents

1. Preparation of the equipment, means of application and of the finished products

-Phases of the process of applying varnishes and lacquers:

▫ Preparation of surfaces: putty, sanding.

▫ Application of the dye

▫ Application of the background

▫ Finishing Application

▫ Secado

▫ Surface Pull

-Preparation and use of varnishes and lacquer application equipment:

▫ Liege: Types, nature, and choice of lijas

▫ Pistola: types, nozzles, and conditions of use

▫ Roller: usage types and conditions

▫ Cortina: usage types and conditions.

▫ Drying Tunnels: types and conditions of use.

▫ Pulters: usage types and conditions.

-Preparing products

▫ Paintings

▫ Barnices

▫ Tintes

▫ Solvents and diluents

-Product Dosage:

▫ Mixes

▫ Control of parameters (temperature, viscosity, pressure)

2. Conditioning of the area of application of products for finishing on elements of carpentry and furniture

-Order and cleanup of the application zone

-Location of media, carts, and transport elements

-Replacing the filter elements of cabins

-Enclosure temperature and humidity control

-Materials and products under conditions of use

-Stankiness and level of cabin pressurization

3. Preventive maintenance and tuning of equipment and means of application of finished products

-Order and cleaning of application equipment (guns, rollers and curtains)

-Regulation of application parameters (pressure, speed, viscosity)

-Replacing defective parts and components

4. Safety, occupational health and environmental regulations in product application facilities for finishing

-Safety and occupational health rules

-Types of risks inherent in the application of finished products

-Protection elements (EPIs). First aid

-Facilities and machinery security items

-Characteristic risks of finishing facilities and processes

-Fire prevention and extinction systems

-Standard security and risk prevention symbology

-Environmental standards applicable to finishing products

-Product Regulations

-Treatment of waste generated in finishing operations

Methodological guidelines

Distance training:

Formative Module	Number of total hours of the module	Maximum hours Distance-
Formative Module-MF0880_1.	40	10

FORMATIVE MODULE 2

Designation: APPLICATION OF SURFACE FINISHING PRODUCTS IN CARPENTRY AND FURNITURE

Code: MF0167_1

Professional qualification level: 1

Associated with the Competition Unit:

UC0167_1: Perform the application of surface finish products with mechanical and mechanical means in carpentry and furniture.

Duration: 70 hours.

Assessment Capabilities and Criteria

C1: Analyze and describe the processes of application of finishing products to avoid risks that their application entails.

CE1.1 Relate the different phases of product application processes to each other and within the process of part finishes.

CE1.2 Understand the properties of the finishes according to the technical characteristics of their components and the surfaces to be applied.

CE1.3 Relate the machines and equipment for the application of products with the finishes to be applied and the desired types of finishes.

CE1.4 List the most common defects produced during the application process, its causes, and its correction.

CE1.5 Understand the risks involved in handling and handling application products.

C2: Successfully apply finishing products with guns and other hand tools to obtain carpentry and furniture parts with the defined characteristics.

CE2.1 Check that the machines, equipment and useful to be used in the application as well as the products to be applied, are suitable for the type of work and material.

CE2.2 Successfully put the pieces in the workplace allowing a comfortable application with minimal material waste and achieving the highest final quality.

CE2.3 Select the means of application by considering different parameters (surface, material on which to apply and type of finish desired among others).

CE2.4 Use all individual protective equipment (EPIS) and meet safety, occupational health and environmental standards for the application to be implemented with minimal impact.

CE2.5 Apply the finishing product by visually controlling the quality of the application and adapting parameters (pressure, viscosity and flow among others) to correct possible deviations by improving the quality of the application.

CE2.6 Determine, in an application scenario and based on the product to be reached and its subsequent application:

-Teams and products to use for the application.

-The optimal sequence of operations to perform.

-Movement and placement of parts.

-Protective equipment to use.

-Physical situation of the applicator and parts.

-Handling of useful and media.

C3: Operate with machines and automatic application equipment to achieve parts with the defined characteristics.

CE3.1 Describe and correct the most common failures or defects that can occur during the application of the product.

CE3.2 Recognize the function of the various machine and equipment operating control devices and the risks involved in their mishandling.

CE3.3 Dispose the materials properly in the feeders and equipment to obtain the required result.

CE3.4 Maintain application parameters by regulating devices (flow rate, curtain break, start rate among others).

CE3.5 visually check product levels during application by removing them and preventing application stoppage or deficiencies in the application.

CE3.6 Immediately communicate defects detected during application to the top manager, interrupting the process if deemed necessary.

CE3.7 Handle products, equipment, and materials using the necessary individual protective equipment (EPIS) and avoiding damage to people, facilities, and products.

CE3.8 Manipulate waste by complying with environmental regulations and following the protocol established by the company.

C4: Evaluate the results of finished parts and carpentry and furniture items to check that the required features are met.

CE4.1 In a properly characterized scenario:

-Relate the possible defects that usually occur in parts during finishing jobs with the probable causes of them.

-Check the quality obtained with the expected specifications or results and in your case correct the deviations.

-Check the application equipment, verify its proper operation, and correct any deviations.

C5: Rate the risks arising from the finishing application operations to take the necessary preventive measures.

CE5.1 Identify the risks and level of danger posed by the manipulation of the various materials, products, tools and equipment used in the application of finished products.

CE5.2 Describe the safety devices of machines, tools, and tools, as well as systems and clothing to be used in different finishing operations.

CE5.3 In a properly characterized practical scenario of finishing and drying, the environment, the material and the media:

-Describe the required security conditions in the first-level preparation and maintenance operations of the machines and equipment.

-Set the security and occupational health measures to be taken based on the specific rules and instructions applicable to the different operations.

C6: List the applicable regulations for the application of surface products in carpentry and furniture by specifying the same.

CE6.1 Identify product and/or installation regulations.

CE6.2 Identify safety and health regulations, depending on the equipment, materials, and process performed, as well as the Individual Protective Elements (PPE ' s) required.

CE6.3 Identify environmental regulations according to the products used, as well as the waste generated.

Contents

1. Interpretation of manufacturing orders for finishing with manual-manual means.

-Route sheets. Description, uses.

-Security sheets.

-Technical instructions for finishing.

-Manufacturing orders by process, material, etc. (Description, data to include, main features, handling and interpretation).

2. Pistol finish.

-Types of pistols. Description of its main applications and differential characteristics.

-Application of funds to pistol: purpose, description, and techniques.

-Application of finishes to pistol: purpose, description, and techniques.

-Application of finished products with aircrafts, airmix, airless HLPV. Aircrafts:

▫ Technique techniques.

▫ Usage and handling.

▫ Setting parameters based on product and process (pressure, nozzles, etc.)

▫ Maintenance and cleanup.

-Product pumping and dosing equipment: types, description, operation, uses, basic maintenance, cleaning and adjustment of parameters.

-Equipment for mixing, agitated and homogenized. types, description, operation, uses, basic maintenance, cleaning and tuning parameters.

-Paint horses: types, description, cleaning, operation, and basic maintenance.

-Sectors (Types, description, operation and basic maintenance), parameter setting (temperature, time, speed, and air humidity).

-Influence of environmental conditions in the pistol finish.

-Handling, stacking, and removing pieces of carpentry and furniture in the pistol-varnished process: Techniques and equipment used.

▫ Raw products to finish.

▫ Once the product is applied.

▫ Once it has been dried up.

3. Finish online.

-Finish lines. Machinery that integrates, Description of its main applications and differential characteristics.

-Application of putty on finishing lines: purpose, description, and techniques.

-Application of dyes in finishing lines: purpose, description, and techniques.

-Application of funds on finishing lines: purpose, description, and techniques.

-Finished finishing application: purpose, description, and techniques.

-Barnized in roller machines (masilators, revers, simple roll, etc.), for tinting, anchoring, massing or finishing.

▫ Usage and handling.

▫ Setting parameters based on the product and process.

▫ Maintenance and cleanup.

-Barnized in curtain machines for anchoring or finishing.

▫ Usage and handling.

▫ Setting parameters based on the product and process.

▫ Maintenance and cleanup.

-Barnized in a gun (dye, bottom, or finish) robots.

▫ Usage and handling.

▫ Setting parameters based on the product and process.

▫ Maintenance and cleanup.

-Transfers and product movement tapettes down the line.

▫ Usage and handling.

▫ Setting parameters based on the product and process.

▫ Maintenance and cleanup.

-Dry in drying tunnels (ultraviolet, infrared, heated air, etc).

▫ Usage and handling.

▫ Setting parameters based on the product and process.

▫ Maintenance and cleanup.

-Lying on barnized trains.

▫ Usage and handling.

▫ Setting parameters based on the product and process.

▫ Maintenance and cleanup.

-Product pumping and dosing equipment: types, description, operation, uses, basic maintenance and parameter adjustment.

-Equipment for mixing, agitated and homogenized. types, description, operation, uses, basic maintenance, and parameter tuning.

-Influence of environmental conditions in online finishing.

-Feeding and downloading products on line machines. Techniques.

4. Quality control in manual mechanical finishing.

-Test pass in the gun and online finish. Parameters for checking the results, the parameters of application of the gun and or online, the environment, the pumping and dosing equipment if any, and the auxiliary facilities.

-Quality system documentation related to pistol and/or online finishing.

-Technical instructions for processing. Features, objectives, principals.

-Control inspection at the gun and/or online finish. Purpose. Techniques. Sampling. Parts of non-compliance. Basic features and uses.

-Identification of Pistol Finishing Defects and/or Online: Visual Inspection, Defect Types, Most Common Causes. Criteria for acceptance and rejection in the wood-furniture sector.

5. Maintenance of machines and useful for the application of products for finishing with manual-manual means:

-Basic or usage maintenance. Operations.

-Maintenance instructions. Interpretation.

-Analysis of deviations from deficiencies in the maintenance of machines.

6. Regulations applicable to the application of products for finishing with manual-manual means.

-Product Regulations.

-Safety and occupational health standards applied to the application of products with manual-manual means: types of risks inherent in work, methods of protection and prevention, personal protection tools, first aid.

-Environmental legislation applicable to the application of finishing products

▫ Waste Treatment: Waste generated in finishing operations.

▫ Product store for pistol finishing. Relationship to environmental conditions.

Methodological guidelines

Distance training:

Formative Module	Number of total hours of the module	Maximum hours Distance-
Formative Module-MF0167_1.	70	30

FORMATIVE MODULE 3

Denomination: SURFACE CONDITIONING AND DRYING OPERATIONS ON CARPENTRY AND FURNITURE PRODUCTS

Code MF0881_1

Professional qualification level: 1

Associated with the Competition Unit:

UC0881_1: Conditioning the surface for end product application and controlling drying in carpentry and furniture products

Duration: 60 hours.

Assessment Capabilities and Criteria

C1: Analyze the surface conditioning and drying processes of parts and elements of carpentry and furniture to understand its importance within the finishing process.

CE1.1 Differentiate the various conditioning and drying procedures by relating them to the types of finishes applied.

CE1.2 Relate the different phases of the conditioning and drying processes of surfaces with the machines and equipment involved.

CE1.3 Recognize the added value of the correct conditioning and drying-curing in relation to the final quality of the product.

CE1.4 Understand the influence of the security, occupational health and environmental conditions of the spaces and facilities in the quality of the process.

C2: Analyze the preparation of sanding and polishing equipment to keep them in perfect operation, taking into account commercial indications

CE2.1 Describe the cleaning of sanding and polishing equipment with the appropriate means and products to keep them under conditions of use.

CE2.2 Define how the useful (abrasive, brushes, and paste among others) is performed, achieving the proper regulation and loading of the products.

CE2.3 In a properly characterized case of preparation of sanding and polishing equipment:

-Perform cleaning of the equipment, the appropriate means, and the places to act on.

-Select the appropriate tools according to the characteristics of the part and the finish to be achieved.

-Assign and check the determined parameters: abrasive, brush, paste, and piece speed among others.

-Perform first-level maintenance of equipment and changes of necessary tools (rollers and abrasives among others) for proper operation.

C3: Characterize and systematize the techniques of application of the sanding and polishing of the parts to perform the finishing, according to the regulations of safety, occupational health and environment.

CE3.1 In a properly characterized scenario:

-Place the parts properly on the equipment to obtain the required result.

-Handle the operation control devices of the computers by maintaining the parameters throughout the process.

-visually verify the quality of the sanded or polished surface, rejecting those that do not reach the required finish level.

-Clean or replace bands when their performance decreases, breaks in this or affects the quality of sanding and polishing.

-Sanding and polishing operations are performed in accordance with safety, occupational health and environmental regulations.

C4: selectively apply the manipulation of the parts to perform the drying operations, avoiding professional accidents.

CE4.1 In a properly characterized scenario:

-Select the appropriate means of transport based on the type of part, avoiding damage or damage.

-Download the carts with the necessary precaution not to damage the parts and after the time set in the production plan has elapsed.

-Make the necessary movements (carts, supports, among others) for correct drying of the parts.

-Manipulate the parts and move the carts using the necessary EPIS, avoiding professional accidents.

C5: Maintain the drying and curing site and equipment in safety, occupational health and environmental conditions to avoid accidents, as specified in the current regulations.

CE5.1 In a properly characterized scenario:

-Define the importance of maintaining the drying area in perfect safety and health conditions.

-Order and clean the drying area (tunnel, cabin) with appropriate equipment and means while maintaining the necessary environmental conditions.

-Remove, transport and store waste generated in the maintenance activity of the spaces and means used in the drying-cured according to the company's waste plan.

-Prepare the drying area under the environmental conditions set out in the production plan.

Contents

1. Preparation and tuning of equipment for sanding, drying and polishing of applied surfaces

-Applied surface sanding:

▫ Description, tuning, and utilization of manual and automatic sanders

▫ Types, nature, and choice of lijas

▫ Maintenance of sanding equipment

▫ Repair and replacement of broken and/or defective abrasives

-Secado of applied surfaces

▫ Description, tuning and utilization of drying systems and equipment

▫ Types, nature, and correct choice of drying system

▫ Control of parameters (temperature, time, speed)

▫ Maintenance of drying equipment

-Pulled surfaces applied:

▫ Description, tuning and utilization of varnishing systems and polishing equipment

▫ Types, nature and correct choice of polishing system (paste, abrasive brush)

▫ Control of parameters (time, speed)

▫ Maintenance of polishing equipment

2. Sanding and polishing operations of lacquered and lacquered surfaces

-Maintenance of the hygienic conditions of the sanding/polishing space of surfaces:

▫ Aspiration Systems

▫ blowing systems

-Landing and polishing depending on the type of support, the abrasive grain and final finish to be obtained

-Control of sanding dust collection, filtration and collection systems

3. Drying operations of varnished/lacquered surfaces

-Interpretation of specifications recommended by the manufacturer of the applied product.

-Drying times and hardening of the products used

-Automatic drying systems: Parameters

-Sample manipulation: transport, distribution, and stacking.

-Equipment for extraction, air filtration and collection of organic vapours: Types, description, operation, maintenance and cleaning.

-Assessment criteria for correct drying of applied surfaces.

4. Conditioning of the sanding, polishing and drying area

-Order and cleanup of the zone.

-Location of media, carts, and transport elements

-Replacing the filter elements of cabins

-Enclosure temperature and humidity control

-Materials and products under conditions of use

-Stankiness and level of cabin pressurization

5. Regulations and safety and environmental occupational health in sanding/polishing and drying facilities

-Safety and occupational health rules

-Types of risks inherent in sanding, polishing and drying of varnishes and lacquers

-Protection elements (EPIs). First aid

-Facilities and machinery security items

-Characteristic risks of sanding/polishing and drying facilities and processes

-Fire prevention and extinction systems

-Standard security and risk prevention symbology

-Environmental standards applicable to finishing products

-Product Regulations

-Treatment of waste generated in finishing operations

Methodological guidelines

Distance training:

Formative Module	Number of total hours of the module	Maximum hours Distance-
Formative Module-MF0881_1.	60	20

NON-WORKING PROFESSIONAL PRACTICE MODULE FOR THE APPLICATION OF VARNISHES AND LACQUERS IN CARPENTRY AND FURNITURE ELEMENTS

Code: MP0178

Duration: 40 hours

Assessment Capabilities and Criteria

C1: Collaborate in the preparation of surfaces and products for the application of the finish, as well as in mixtures or solutions based on specifications.

CE1.1 Adecuate the surfaces for the application of the finished products: cleaning, sanding, massing, obtaining the ideal characteristics.

CE1.2 Prepare products for finishes from the components, in accordance with the manufacturer's technical specifications.

C2: Successfully apply finishing products with handguns and other manual mechanical means to obtain carpentry and furniture parts with the defined characteristics and quality criteria required.

CE2.1 Point the machines and equipment for the application using the operations of:

-Load of the product.

-Cleaning.

-Parameter allocation: material dosing, viscosity, temperature

CE2.2 Assist in the tuning of machines and equipment for the drying of different products through the operations of:

-Temperature and humidity control of the drying zone

-Cleaning

-Control drying conditions based on applied dosing

-Time control of drying time

CE2.3 Successfully put the pieces in the workplace by allowing a comfortable application with minimal material waste and achieving the highest final quality.

CE2.4 Apply the finishing product by visually controlling the quality of the application and by adapting parameters (pressure, viscosity and gramage) to correct possible deviations by improving the quality of the application.

CE2.5: Evaluate the results of finished parts and carpentry and furniture items to check that the required features are met.

C3: Performing the application in compliance with workplace and environmental security measures

CE3.1 Prepare finishing products by considering the risks and level of danger posed by the manipulation of the various materials, products, tools and equipment used

CE3.2 Apply safety and health regulations, depending on the equipment, materials and process performed, as well as the Individual Protection Elements (PPE ' s) required.

CE3.3 Use all individual protective equipment (PPE ' s) and meet safety, occupational health and environmental standards so that the application is carried out with minimal impact.

CE3.4 Handle products, equipment, and materials using the necessary individual protective equipment (PPE ' s) and avoiding damage to people, facilities, and products.

CE3.5 Manipulate waste by complying with environmental regulations and following the protocol established by the company.

C4: Participate in the company's work processes, following the rules and instructions set out in the job center.

CE4.1 responsibly behave both in human relationships and in the jobs to be performed.

CE4.2 Respect the procedures and rules of the work center.

CE4.3 Diligently undertake the tasks according to the instructions received, trying to bring them into line with the work rate of the company.

CE4.4 Integrate into the production processes of the job center.

CE4.5 Use the established communication channels.

Contents

1. Preparing media and products for the application of finishing products

-Checking the surface state of the media.

-Rejection of defective parts.

-Conformity Assessment.

-Manipulation, transport and stacking of parts during the varnishing process.

-Realization of mixtures and dilutions of dyes, bottoms and finishes.

-Measurement of viscosities.

-Using products required for finishing, catalysts and accelerators

2. Use of the systems for the application of products and finishing equipment.

-Mounted and unmounted from different types of pistols.

-Choice, change and placement of different components (nozzles, diffusers, filters).

-Setting parameters according to the product (dye, background, finish) and process (pressure, viscosity).

-Application of finished products with different application systems.

-Maintenance and cleaning of the different application systems.

-Handling and maintenance of pump and metering equipment for products.

-Handling and maintaining equipment for mixing, stirring and homogenizing.

-Handling, maintaining and controlling the parameters of the paint booths.

-Handling, maintaining and controlling the parameters of the drying tunnels.

3. Compliance with safety and environmental safety standards.

-Employment of safety and occupational health rules on the application of finishing products.

-Using protection and prevention methods on finishing products application

-Employment of environmental regulations on the application of finishing products.

-Application of waste disposal regulations.

4. Integration and communication in the workplace

-Responsible behavior in the job center.

-Respect to the procedures and rules of the work center.

-Interpreting and diligently performing the instructions received.

-Recognition of the organization's production process.

-Using the communication channels set in the job center.

-Adequation to the company's work rate.

IV. REQUIREMENTS OF TRAINERS:

Modules	Required Accreditation	Professional experience required in the scope of the competency
		If you have accreditation	If you do not have accreditation
MF0880_1: Preparing equipment and media application of varnishes and lacquers on carpentry and furniture elements	• Licentiate, engineer, architect or corresponding degree of degree or other equivalent titles. • Technical and Technical Superior of the professional family of Wood, Furniture and Cork. • Level 2 and 3 Professional Area Certificates Production carpentry and furniture of the professional family of Wood, Furniture and Corcho.	2 years	4 years
MF0167_1: Application of carpentry and furniture finishing surface products	• Licensed, engineer, architect, or degree title or other equivalent titles. • Diplomate, technical engineer, architect technical or other equivalent degree or other equivalent titles • Technical and Technical Superior of the professional family of Wood, Furniture and cork. • Certificates of Professional level 2 and 3 of the Professional area of production carpentry and furniture and installation and furnishing of the professional family of Wood, Furniture and cork.	2 years	4
MF0881_1: Surface conditioning and drying operations on carpentry and furniture products	• Licentiate, engineer, architect or corresponding degree of degree or other equivalent titles. • Diplomate, technical engineer, technical architect or corresponding degree degree or other equivalent qualifications • Technical and Technical Superior of the professional family of Wood, Furniture and Cork. • Level 2 and 3 Professional Certificates of the Professional Carpentry and furniture area of the professional family of Wood, Furniture and Corcho.	2 years	4

V. MINIMUM SPACES, FACILITIES AND EQUIPMENT REQUIREMENTS

Forming Space

40

Surface m2 15 pupils	25
30	30	30	50
varnishes and lacquer application workshop.	150	150
	50
	40	40

Forming Space

X

M1	M2	M3
Multipurpose Aula.	X	X	X
varnishes and lacquer application workshop.	X		X
and Derivatives Store		X		X		X
X		X		X	X

Forming Space
-purpose Aula.	-Pizars for writing with roaders -Audio-visual equipment -Rotafolios -Classroom material -Table and chair for trainer -Messes and Students '
varnishes and lacquer application workshop	Teams -Aerographic Pistoles. -Airless. -Airmix. -Electrostatic Pistolas. -Application Cabin and Dried enclosure pressurised, filtered, recirculated and air-tempered systems with application area of dye and/or bottom and/or finish with two stalls, dry or wet (water curtain). -Finished line composed by: ▫ Online roller machine and/or revers. ▫ Online curtain machine. ▫ Tunnel drying (infra-red, high ultraviolet, low ultraviolet, heated air). ▫ Optional Barnized Robot. -Table for serigling application. -Manual Puller. -Mixing Batidora. -Dose and mixing pumps. -Parts stacking systems. -Cavalry to support parts during processing. Tools -Toolsfor color, varnish and primer. -Aerograph Brush. -Brots. -Tracks. -Cup Receipts. -Tamiz. -Tamiz. -Emboths. -Balances. -Colorimeters. -Viscosim. -Termometers. -Higrometers. -Timers. -Metres. -Tables and/or work surfaces for finishing product application. -Electric Hornillo. -Quemators (with blowtorch). -Flat limes. -Steel spatulas. -Rubber spatula. -Keys and tools. -Face Masks. -Extintors according to safety and occupational health rules. -Gloves -Protective glasses and PPE's -Calculator.
Wood and Derived Store.	-EstatingTime -Transport
Store of chemicals.	-Estaben -Botiquin -Individual protective equipment (A set of industrial safety signals. Laboratory-specific extinguishers. Flame retardants. Latex gloves. Anticaloric gloves made of use of autistic use. Safety glasses. Gas masks. Absorbent material for the case of spills. A set of safety shoes, anti-crushing, insulator-electric, sanitary, etc. A set of safety suits: flame retardants, bacteriological, workshop, etc.) -Chemicals -Cleaning products -Security Armen

It should not be interpreted that the various identified learning spaces should necessarily be differentiated by closure.

The facilities and equipment must comply with the relevant industrial and sanitary sanitary regulations and respond to the universal accessibility and safety measures of the participants.

The number of units to be provided with the tools, machines and tools specified in the training spaces will be sufficient for a minimum of 15 students and must be increased, in their case, to attend to the top number.

In the event that the training is addressed to persons with disabilities, the adaptations and reasonable adjustments will be made to ensure their participation in equal conditions.

ANNEX V

I. IDENTIFICATION OF THE CERTIFICATE OF PROFESSIONALISM

Denomination: Wood serrated

Code: MAMA0209

Professional Family: Wood, Furniture and Corcho

Professional area: Wood and cork transformation

Professional qualification level: 2

Professional reference qualification:

MAM061_2 Wood serrated (RD 295/2004, February 20)

Relationship of competency units that configure the certificate of professionalism:

UC0169_2: Make the receipt, classification, and preparation of the roll wood.

UC0170_2: Perform the cutting of the roll wood and sort the sawn wood.

General competition:

Make the reception, sorting and preparation of the roll wood as well as the driving of sawing machines and sorting the sawn wood, achieving the required quality, in working health conditions.

Professional Environment:

Professional scope:

Exercises its activity in the field of sawmills.

Develops its professional activity in small and medium-sized enterprises, usually employed, dedicated to the sawing of roll wood.

Productive Sectors:

First wood transformation.

Occupations or related jobs:

8144.1064 Serrado and wood brushing.

7811.1017 Industrial preparation of wood.

8144.1064 Wood serrator.

Duration of the associated training: 410 hours

Relationship of training modules and training units:

MF0169_2: Receiving, sorting, and preparing the wood. (130 hours)

• UF0709: Receiving and sorting of roll wood (80 hours)

• UF0710: Preparation of roll wood for sawing (50 hours)

MF0170_2: Aserrading and sorting the wood. (200 hours)

• UF0711: Roll wood sawing (80 hours)

• UF0712: Wood parts resawing (80 hours)

• UF0713: Sorted wood classification (40 hours)

MP0150: Wood Aserrado non-work professional practice module (80 hours)

II. PROFESSIONAL PROFILE OF THE CERTIFICATE OF PROFESSIONALISM

Competition Unit 1

denomination: CARRY OUT THE RECEPTION, CLASSIFICATION AND PREPARATION OF THE ROLL WOOD

Level: 2

Code: UC0169_2

Professional realizations and realization criteria

RP1: Run the control operations of the log in and out of the log in the wood park and determine the quantity and quality of the various batches of the product.

CR1.1 The discharge of the stumps is achieved without causing damage to the material and the necessary machinery.

CR1.2 The reception of the stumps is carried out on the basis of criteria of species, cubicage and quality, depending on the regulations used.

CR1.3 The characteristics of the material (types of wood, provenance, quality) are recorded in the existing documents for this purpose.

CR1.4 Wood inputs and outputs are performed in compliance with safety and occupational health, basic maintenance of machinery and environmental standards.

RP2: Perform roll-wood classifications for stacked in homogeneous batches, taking into account physical characteristics.

CR2.1 The classification of the stumps received is done according to the rules (local, national or international) established in the company's work plans.

CR2.2 The stacking of the stumps is done in homogeneous batches according to the previous classification made (diameters, curvatures, presence of defects).

CR2.3 The distribution in the park of the stacked lots is carried out according to classification criteria and is protected from deterioration by the necessary means (waterings, shading).

CR2.4 The classification of roll wood is carried out according to safety, occupational health and environmental standards.

RP3: Perform uncortezzed and tronked operations of roll wood for obtaining sawing stumps according to the established production plan.

CR3.1 The decutting and tronking of the wood is done once the defects have been removed and the material of the scale (stones, metals) is released, in order to avoid breakdowns in the machines.

CR3.2 The set-up of the uncorked and tronked machines is done by adjusting the various parameters (sharpening and pressure of blades, feeding speed).

CR3.3 The removal of the bark from the tatters and the backbone thereof is performed according to the production plan and respecting the labor and environmental health standards.

Professional Context

Production media

Trozas, roll-wood transports, cutting-off, tronkers, chainsaws, measuring tools (graduated rules, ribbons, forciplers, scales, automatic cubicators).

Products and results

Trouble for cutting. Shreds for crushing. By-products (bark, tips, chips, sawdust) for crushing and gardening industry.

Information used or generated

Production Orders.

Product entry states, technical manuals, product exit statistics for cutting, crushing and selling, albarans and staging.

Competition Unit 2

denomination: PERFORM THE CUTTING OF THE ROLL WOOD AND CLASSIFY THE SAWN WOOD.

Level: 2

Code: UC0170_2

Professional realizations and realization criteria

RP1: Asserts, with the main saws, following the production plan.

CR1.1 The verification of the state of the cutting elements and the execution parameters of the main saws is performed according to the characteristics of the material.

CR1.2 The cutting is developed according to criteria of use, depending on the characteristics of the material.

CR1.3 The positioning and turning of the parts is done according to the cutting program, adapting the production to the work plan.

CR1.4 The flow of the material is performed according to the various subsequent processes (defolding, rechallenging, canting, splicing).

CR1.5 The sawmill is developed in accordance with safety and health standards, maintenance of the first level of machinery and environmental.

CR1.6 First-level maintenance of machines and auxiliary media allows the manufacturing program to be maintained by avoiding stops.

RP2: Run unfolded, sung, and retstatuses of parts produced in the main saw to obtain the scrawls and part lengths according to the production plan.

CR2.1 The state of the cutting elements of the machines is checked, and the parameter settings are made according to the material to be obtained.

CR2.2 The utilization of the material is maximum on each machine, according to the production plan.

CR2.3 The flow of materials is controlled in the chain of work to avoid jams and the waste is transported for splinter and/or collection of byproducts.

CR2.4 Unfolded, sung, and rechallenged are executed in compliance with safety, health, and environmental standards.

RP3: Perform the work of classified wet and dry wood, following the rules used in the company, controlling the humidity of the classified lots and keeping the wood piles properly up to their sale or Subsequent treatment.

CR3.1 The classification, grouping and frame of wood is carried out by species, size and characteristics, in batteries for air circulation and for the transport of wet wood.

CR3.2 The grouping, marking and packaging of parts is carried out on the basis of technical characteristics and are issued in the case of dry and treated wood.

CR3.3 The placement of the wood stacks is carried out with the security fixings and are located for subsequent treatments or expedition.

CR3.4 The classification of schools is performed according to safety, occupational health and environmental standards.

Professional Context

Production media

Top Sierras, Doubters, Chants, Retadestors, Splinters, Rastrels, Classification Useful.

Products and results

Assertion trous, sawmill and classified wood pieces, by-products (coastal, prongs, chips, sawdust, sawdust), for the crushing industry, for cogeneration and others.

Information used or generated

Production orders, technical manuals, classification manuals, product exit statistics for treatment, drying, and sale.

III. TRAINING OF THE CERTIFICATE OF PROFESSIONALISM

FORMATIVE MODULE 1

Denomination: Reception, classification and preparation of wood

Code: MF0169_2

Professional qualification level: 2

Associated with the Competition Unit:

UC0169_2: Make the receipt, classification, and preparation of the roll wood.

Duration: 130 hours

FORMATIVE UNIT 1

Naming: RECEIPT AND CLASSIFICATION OF ROLL WOOD

Code: UF0709

Duration: 80 hours

Competition reference: This training unit corresponds to RP1 and RP2.

Assessment Capabilities and Criteria

C1: Describe the processes of reception and classification of wood in the park

CE1.1 Relate the different phases of the receiving and classified process of the roll wood.

CE1.2 Describe the spaces necessary for the storage and handling of the rolls.

CE1.3 Relate the tools and instruments needed to classify the roll.

CE1.4 Relate the machines and equipment needed to transport, manipulate, and store the roll.

CE1.5 Understand the risks involved in handling and storing the material.

C2: Control roll wood in the wood park

CE2.1 Describe the download and transport equipment of materials by linking them to their applications.

CE2.2 Cubing wood on roll, determining its weight by scales, and its volume measuring its dimensions with rules and forcipolas, using cubication tables.

CE2.3 Identify the basic documents used in the control of roll-wood entries, associating them with their purpose.

CE2.4 Understand the risks of materials, products and waste, their toxicity, degree of comability and flammability, regulatory regulations, and related to different prevention and extinction systems.

C3: Classify roll wood on the basis of current regulations

CE3.1 Describe the criteria that are involved in the classification of the traces (species, origin, length, diameters, defects).

CE3.2 Apply classification criteria for the trotae according to the established rules.

CE3.3 Pillar stumps without causing damage by correctly using motion equipment (forklifts, cranes), according to established standards.

CE3.4 Distribute rolls in the park depending on the species, origin, size, quality, moisture content, color, vetoing, and protect from possible deformations and atmospheric agents, maintaining the traceability of the material.

CE3.5 Describe existing risks in roll wood classification activities. Systems for the prevention and extinction of fires. Risks of materials, products and waste. Toxicity. Degree of flammability and flammability.

Contents

1. Characterization of the roll wood

-anatomical and structural description of wood. Differentiation between conifers and hardwoods.

-Description and identification of defects and failures of roll wood.

-Identification of major commercial species of roll wood.

2. Reception and control of stock of wood on roll

-Finality of the roll-wood reception. Generated documentation: interpretation and use. Input control computing means. Quality control at the reception. Management of non-conformities.

-Finality of stock control in the wooden park. Techniques. Generated documentation: interpretation and use. Computer media for stock control.

-Roll-wood Cubication. Purpose. Techniques and Cubication Tables. Equipment and instruments for the measurement of roll wood: types, description, use and maintenance.

-Download teams. Basic description, operation and maintenance.

3. Classified as a roll wood

-Finality of the roll-wood classification.

-Classification criteria for the stumps. Measurement and evaluation of the parameters to be taken into account.

-Rules and rules for the roll-wood classification. Commercial classification. Dimensional classification. Classification by qualities.

-Auto-classified equipment: Description, operation, and basic maintenance.

4. Transport and stacking of wood on roll

-Purpose of transport and stacking operations. Good practices in transportation and stacking.

-Patio of rolled wood. Distribution and orientation of batteries. Stacking techniques. Methods of protecting stacked trots.

-Transport equipment and stack of wood on roll. Basic description, operation and maintenance.

5. Safety and occupational health associated with reception and classification of wood in roll

-Safety and Health Standards applied to the reception and classified of roll wood. Safety and prevention plans.

-Types of risks inherent in the reception, transportation, stacking and classified of roll wood. Methods of protection and prevention. Safety elements in installations and machinery. Personal protective equipment. First aid.

-Fire prevention and extinction systems. Description and operation.

-Standard security and risk prevention symbology.

FORMATIVE UNIT 2

Naming: ROLL WOOD PREPARATION FOR SAWING.

Code: UF0710

Duration: 50 hours

Competition reference: This training unit corresponds to the RP3.

Assessment Capabilities and Criteria

C1: Describe wood preparation processes in the park

CE1.1 Relate the various phases of the roll-wood preparation process.

CE1.2 Relate the machines, tools, and instruments needed to prepare the roll.

CE1.3 Understand the risks involved in handling material.

C2: Prepare roll wood for assertive trouts

CE2.1 Describe the equipment that is used for the detection and removal of metal inlays and their corresponding maintenance operations.

CE2.2 Apply the descortezado process indicating its purpose and specifying the most suitable equipment for each type of wood depending on its characteristics (diameter, hardness).

CE2.3 Apply the tronked process indicating its purpose and specifying the most suitable equipment for each roll of wood, depending on its characteristics (diameter, length, hardness).

CE2.4 Know the by-products generated in the preparation of the roll wood, as well as its management.

CE2.5 Describe the risks in the uncortezado and tronked activities of the roll wood, specifying the means of prevention to be taken into account according to the safety, occupational health and environmental regulations.

Contents

1. Removal of metal particles from roll wood.

-Finality of metal detection in roll wood.

-Metal Detection Systems: Types, description, operation.

-Metal removal techniques in roll wood.

-Basic maintenance operations for metal detection systems.

2. Roll wood tronked for sawing.

-Finality of roll-wood tronked.

-Manual Tronsed. Equipment: Basic description, operation and maintenance.

-Automatic Tronzado. Equipment: Basic description, operation and maintenance.

-Quality control of the stumps. Trunk of the logs according to established measures. Trunk defects.

3. Uncut from roll wood for sawing.

-Finality of uncorked wood on roll.

-Manual descortezado: Equipment, techniques, and basic maintenance.

-Automatic Descortezado: Equipment, description, operation, job parameters, and basic maintenance operations.

4. Management of the by-products generated in the preparation of the roll wood.

-Purpose of managing the by-products produced in the preparation of roll wood for sawing.

-Subproducts: Types, description, and features. Treatment of by-products. Storage systems. Transport systems.

-Generated documentation: interpretation and use. Production control and output control computing means.

5. Safety and occupational health and environmental regulations associated with the preparation of roll wood for sawing.

-Safety and occupational health standards applied to the preparation of roll wood for sawing. Safety and prevention plans.

-Types of risks inherent in the work of preparing the roll wood. Methods of protection and prevention. Safety elements in installations and machinery. Personal protective equipment. First aid.

-Environmental standards applicable to the preparation of the roll wood and the by-products generated.

Methodological guidelines

Distance training:

Training Units

Training Unit 2-UF0710.

Total duration in hours of the training units	N.
		80	80	80	80	80	80	80		30
50	20

Sequence:

To access the formative unit 2 must have been passed the formative unit 1.

Access criteria for students

They shall be those established in Article 4 of the Royal Decree governing the certificate of professionalism of the professional family to which this Annex accompanies.

FORMATIVE MODULE 2

Denomination: sawing and sorting of wood

Code: MF0170_2

Professional qualification level: 2

Associated with the Competition Unit:

UC0170_2: Perform the cutting of the roll wood and sort the sawn wood.

Duration: 200 hours

FORMATIVE UNIT 1

Naming: ROLLED WOOD

Code: UF0711

Duration: 80 hours

Competition reference: This training unit corresponds to RP1.

Assessment Capabilities and Criteria

C1: Analyze and describe the roll sawing process

CE1.1 Relate the different phases involved in the sawing process.

CE1.2 Recognize the properties and possible defects of the wooden rolls according to their exterior characteristics.

CE1.3 Relate the machines, tools, and auxiliary media that make up a main line of sawing.

CE1.4 Understand the risks inherent in the manipulation of the rolls.

C2: Aserrar trozas in the head saw

CE2.1 Explain the review, entry to point, and basic maintenance of the main saws.

CE2.2 Select the park pieces and develop a cutting plan based on the characteristics of the part and the manufacturing program.

CE2.3 Aserrar wood stumps obtaining the maximum performance of sawn wood, choosing the right saw, positioning the die to perform the chosen cutting and adjusting the corresponding cutting parameters.

CE2.4 Describe the means that are used for the transport of parts from sawing.

CE2.5 Describe existing risks in roll wood sawing activities (specifying means of prevention) taking into account safety and occupational health standards.

Contents

1. Description of the wood sawing process

-Sawing Installations: Line Configuration. Features as per product.

-Top Sierras: Types, description, operation, use, preparation, and maintenance.

-Roll wood transport elements: Types, use and maintenance.

-Saw power systems (cart) and auxiliary means: Types, description, operation, use, and maintenance.

-Transport and eviction systems for parts from sawing. Types, description, operation and basic maintenance.

2. Cutting technology in wood sawing

-Cutting tools: purpose, types, characteristics, selection.

-Defining the different cutoff parameters. Influence on the cut.

-Maintenance and sharpening of cutting tools.

3. Cut from roll wood

-End of roll wood cutting.

-Description and identification of defects and anomalies of roll wood and sawn wood.

-Manufacturing programs. Selection of the roll wood. Sequence of sawing operations. Performance.

-Optimization systems for roll wood cutting: types, operation and maintenance.

4. Safety and occupational health associated with wood sawing

-Safety and Health Standards applied to wood sawing. Safety and prevention plans.

-Types of risks inherent in different wood sawing processes. Methods of protection and prevention. Safety elements in installations and machinery. Personal protective equipment. First aid.

-Fire prevention and extinction systems. Description and operation.

-Standard security and risk prevention symbology.

FORMATIVE UNIT 2

Denomination: WOOD PIECES

Code: UF0712

Duration: 80 hours

Competition reference: This training unit corresponds to the RP2.

Assessment Capabilities and Criteria

C1: Analyze and describe the resawing processes of the various pieces of wood

CE1.1 Relate the different phases involved in each of the resawing processes.

CE1.2 Relate the machines, tools, and auxiliary media that make up the various resawing lines.

CE1.3 Understand the risks inherent in the handling of wood parts.

C2: Unfold, sing, retestar saw parts, and splinter by by-products

CE2.1 Describe the various cutting times, indicating the types of machines required to perform them, and the products and by-products that are obtained.

CE2.2 In a practical scenario in which you are part of a roll of certain characteristics (kind of wood, dimension, structural characteristics), explain:

-Possible resulting products.

-Machining options.

-Machining Phases.

CE2.3 Choose the cutting parameters (speed of the saw and power, angle of attack, type of tooth) of the machines used according to the characteristics and properties of the wood.

CE2.4 Select cutting tools that meet the conditions of sharpening and conservation status, and place them on the machines by means of the necessary tools and equipment applying the safety and health standards.

CE2.5 Operate with machines and equipment with dexterity, obtaining parts with the characteristics and quality required respecting the safety and occupational health standards

Contents

1. Cutting and obtaining products in wood resawing processes

-Products and by-products obtained in the resawing processes. Commercial dimensions of end products.

-Types of wakes. Cut and effect guidance on the properties of the products obtained.

-Typical resawing line configurations. Examples according to their purpose or types of products to be obtained.

-Special configurations of resawing lines. Examples according to their purpose or types of products to be obtained.

2. Cutting technology in wood resawing and byproduct splinter

-Cutting tools in the resawing and splinter processes. Types and features.

-Defining the different cutoff parameters. Influence on the cut.

-Maintenance and sharpening of cutting tools.

3. Coastal and resawing of cores

-Finality and description of coastal and resawing of cores.

-Unfolded/resawing machines: Description, operation and basic maintenance. Operation.

-Choosing cut parameters based on the criteria set.

4. Part Sing

-Finality and description of the part sung.

-Sing machines: Description, operation, use, and basic maintenance.

-Choosing cut parameters based on the criteria set.

5. Parts RetStatus

-Finality and description of the parts restate.

-RetStatus machines: Description, operation, use, and basic maintenance.

-Choosing cut parameters based on the criteria set.

6. Moving parts on resawing lines

-Finality of moving parts on a resawing line.

-Transport, power, and eviction systems for parts. Types, description, operation and basic maintenance.

7. Treatment of by-products

-Astillading of by-products. Tilting machines: Description, operation, use and basic maintenance. Coastal and splint transport systems: Description, operation, use and basic maintenance.

-pneumatic transport of sawdust and wood dust. Aspiration systems: Description, operation, use and basic maintenance.

-Storage of the by-products. Storage items: Description, operation, and basic maintenance.

8. Safety and Occupational Health associated with wood resawing

-Safety and Health Standards applied to wood resawing. Safety and prevention plans.

-Types of risks inherent in the various wood resawing processes. Methods of protection and prevention. Safety elements in installations and machinery. Personal protective equipment. First aid.

-Fire prevention and extinction systems. Description and operation.

-Standard security and risk prevention symbology.

FORMATIVE UNIT 3

Naming: SAWN WOOD CLASSIFICATION

Code: UF0713

Duration: 40 hours

Competition reference: This training unit corresponds to the RP3.

Assessment Capabilities and Criteria

C1: Analyze and describe the process of sorting the sawwood parts

CE1.1 Relate the different phases involved in the classification process.

CE1.2 Relate the equipment, tools, and media that make up a classified line.

C1: Classify pieces of wood according to their use and applying the current regulations

CE1.1 Recognize the criteria of classification, grouping, rastling and tying of sawn wood for further stacking.

CE1.2 Indicate equipment and means used for the transport and movement of sawwood, describing its operation and maintenance.

CE1.3 The marking, stacking and packaging of the wood is done with the appropriate means, depending on the place of destination and client.

CE1.4 Properly support sawmill pieces, taking into account the species, thickness, quality and destination (outdoor drying, treatments, expedition).

CE1.5 Describe existing risks in sawwood sorting activities by specifying the means of prevention to be taken into account according to safety and health regulations.

Contents

1. Characterization of sawwood

-Description of the main anatomical and structural characteristics of sawwood.

-Main physical properties of sawwood, relative to its classification.

-Moisture content of the sawn wood. Importance of the moisture content of the marketed wood. Behavior of wood sawn in front of moisture. Determination of moisture content: techniques and instruments used.

-Cutting plates on the sawmill pieces. Anisotropic wood behavior based on the cutting plane.

-Description and identification of defects and anomalies of sawwood, in relation to their classification.

-Identification of major commercial sawwood species.

-Wood Cubication sawn. Purpose. Techniques and instruments used.

2. Classification standards for sawn wood

-Criteria applied in the sawwood classification.

-Rules and rules for sawn wood classified. Commercial classification. Structural classification. Decorative classification.

3. Classified and stacked wood sawn

-Finality of classified and stacked timber operations.

-Sorted out of sawing parts. Manual classification. Automatic classification equipment: types, description, operation and basic maintenance.

-Aped of classified pieces. Manual stacking: techniques of raster, good practices in manual stacking. Automatic stacking equipment: description, operation and basic maintenance.

-Marking and stack packaging.

-Movement and transport of parts in the classification lines. Systems and equipment: types, description, operation and basic maintenance. Good practices in the movement and transport of sawn wood.

-Stated wood stack yard. Distribution and orientation of batteries.

4. Security and occupational health associated with the classification, stacking and transport of sawn wood

-Safety and Health Standards applied to classified, stacked and sawn wood transport. Safety and prevention plans.

-Types of risks inherent in the operations of classified, stacked and sawn timber. Methods of protection and prevention. Safety elements in installations and machinery. Personal protective equipment. First aid.

-Fire prevention and extinction systems. Description and operation.

-Standard security and risk prevention symbology.

Methodological guidelines

Distance training:

Training Units

80

Formative Unit 2-UF0712.

Total duration in hours of the training units	N.
	80	80
80	80	80	80	80
80	10
40	10

Sequence:

To access the formative unit 2 must have been passed the formative unit 1. The training unit 3 can be programmed independently.

Access criteria for students

They shall be those established in Article 4 of the Royal Decree governing the certificate of professionalism of the professional family to which this Annex accompanies.

WOOD SAWING NON-WORK PROFESSIONAL PRACTICE MODULE

Code: MP0150

Duration: 80 hours

Assessment Capabilities and Criteria

C1: Control the roll wood in the wooden park

CE1.1 Recognize the equipment for downloading and transporting materials by linking them to their applications.

CE1.2 Cubing wood on roll, determining its weight by scales, and its volume measuring its dimensions with rules and forcipolas, using cubication tables.

CE1.3 Identify and fill in the basic documents used in the control of roll-wood entries, associating them with their purpose.

C2: Classify roll wood on the basis of current regulations

CE2.1 Apply classification criteria for the trotae (species, origin, length, diameters, defects) according to the established standards.

CE2.2 Participate in the stacking of the trots without causing damage to them, correctly using the movement equipment (forklifts, cranes), according to the established standards.

CE2.3 Plan the distribution of the rolls in the park based on the species, origin, size, quality, moisture content, color, vetoing, maintaining the traceability of the material.

CE2.4 Apply relevant protection to prevent possible deformations and atmospheric agents.

C3: Prepare roll wood for assertive trouts

CE3.1 Use the equipment used for metal scale detection and removal.

CE3.2 Participate in the process of decutting based on the characteristics of the wood.

CE3.3 Participate in the Tronzado process based on the characteristics of the wood.

CE3.4 Provide support in the management of the by-products generated in the preparation of the roll wood.

C4: Aserrar trozas in the head saw

CE4.1 Collaborate in the selection of the park pieces and in the elaboration of a cutting plan according to the characteristics of the part and the manufacturing program.

CE4.2 Participate in the sawing of wooden shreds, obtaining the maximum performance of sawn wood, including the selection of the appropriate saw, the position of the troza to perform the chosen cutting and the adjustment of the corresponding cut parameters.

C5: Unfold, sing, retestar saw parts, and splinter by by-products

CE5.1 Schedule a cutting from a piece from the sawing of certain characteristics using the appropriate machinery.

CE5.2 Collaborate on the choice of the cutting parameters (speed of the saw and feeding, angle of attack, type of tooth) of the machines used according to the characteristics and properties of the wood.

CE5.3 Collaborate in the selection of cutting tools that meet the conditions of sharpening and conservation status, and assist their placement in the machines by means of the necessary tools and equipment.

CE5.4 Participate in the handling of machines and equipment with dexterity, obtaining parts with the characteristics and quality required.

C6: Classifying pieces of wood according to their use and applying the current regulations

CE6.1 Apply the classification, grouping, rastling, and tied criteria of the sawn wood for stacking later.

CE6.2 Participate in the marking, stacking and packaging of the wood with the appropriate means, depending on the place of destination and client.

CE6.3 Participate in the stacking of sawwood pieces, following the criteria of species, thickness, quality and destination (outdoor drying, treatments, expedition).

C7. Implement safety and health and environmental health regulations in wood sawing processes.

CE7.1 Apply safety and occupational health regulations on the basis of equipment, materials and process performed, appropriately using the required individual protective elements (PPE ' s) and safety elements in installations and machinery.

CE7.2 Apply environmental regulations based on the process performed.

CE7.3 Participate in the proper conduct of periodic maintenance in terms of occupational health, safety and quality.

CE7.4 Participate in the tuning of machines in terms of occupational health, safety and quality.

C8. Participate in the business processes of the company, following the rules and instructions set out in the workplace.

CE8.1 Behave responsibly in both human relationships and the jobs to be performed.

CE8.2 Respect the procedures and rules of the work center.

CE8.3 Diligently undertake the tasks according to the instructions received, trying to bring them into line with the work rate of the company.

CE8.4 Integrate into the production processes of the job center.

CE8.5 Use the established communication channels.

CE8.6 Respect at all times the measures of risk prevention, occupational health and environmental protection.

Contents

1. Reception and classification of wood on roll

-Evaluation of a batch of roll wood.

-Interpretation and use of roll-wood reception and control documentation.

-Computer media for the reception and control of roll wood.

-Roll-wood Cubication. Techniques.

-Download and transport of the roll wood.

-Basic maintenance of roll-out and roll-out equipment.

-Classified from the roll wood.

-Programming of machine-classified equipment for roll wood.

-Cleaning and maintenance of auto-classified equipment.

-Lover of wood on roll. Techniques. Protection of stacked stumps.

2. Preparation of roll wood for sawing

-Detection and removal of metals in roll wood.

-Basic maintenance of metal detection systems in roll wood.

-Manual Tronado of the roll wood.

-Automatic Tronching of the roll wood.

-Basic cleaning and maintenance of the backbone equipment.

-Quality control of the stumps.

-Manually uncut from the roll wood.

-Auto-cut out of roll wood. Evaluation of the operational status of the decutting tools. Choice of uncorked parameters.

-Cleaning and basic maintenance of the decutting equipment.

-Managing and treating generated byproducts.

3. Roll wood sawing

-Selection of roll wood for sawing.

-Assessment of the status of the cutting tools.

-Maintenance of the cutting tools.

-Choosing, changing, and placing the cutting tools.

-Adjustment of cutting parameters based on cutting.

-Positioning roll wood to sawing.

-Optimized system programming.

-Realization of the sawing operation as selected.

-Cleaning and maintenance of machines and equipment for sawing.

-Cleaning and maintaining transport elements.

4. Unfolded, sung, set of sawing pieces. Splinter of by-products

-Assessment of the status of the cutting tools.

-Maintenance of the cutting tools.

-Choosing, changing, and placing the cutting tools.

-Introduction of machine operation parameters based on the parts to be obtained.

-Realization of the unbending/resawing, sung, and retarted operations on the corresponding machines. Power, extraction, and stacking/storage of parts.

-Cleaning and preventive maintenance of machines.

-Cleaning and operating maintenance of dust and dust aspiration systems.

5. Classified and stacked wood sawn

-Manual sorting of sawwood.

-Schedule automatic classification teams.

-Cleaning and maintenance of classified equipment.

-Wood stacking techniques sawn.

-Automatic stacking equipment programming.

-Cleaning and maintenance of stacking equipment.

-Wood Cubication sawn. Techniques.

-Marked and sawn wood packaging.

-Transport of sawwood.

-Basic maintenance of transport equipment.

6. Compliance with safety and environmental safety standards

-Application of environmental protection and waste treatment standards.

-Realization of sawing operations by applying safety and health standards.

7. Integration and communication in the workplace

-Responsible behavior in the job center.

-Respect to the procedures and rules of the work center.

-Interpreting and diligently performing the instructions received.

-Recognition of the organization's production process.

-Using the communication channels set in the job center.

-Adequation to the company's work rate.

-Tracking the regulations for risk prevention, occupational health and environmental protection.

IV. PRESCRIPTIONS OF TRAINERS

Modules	Required Accreditation	Professional experience required in the scope of the competency
		If you have accreditation	If you do not have accreditation
M 0169 2: Receiving, Classified, and Preparing the Wood	• Licensed, engineer, architect, or corresponding degree title or other equivalent titles. • Diplomate, technical engineer, technical architect, or corresponding degree title or other equivalent titles • Superior Technician of the professional family of Wood, Furniture and Corcho. • Professional Area Level 3 Certificates of Professional Wood and cork transformation of the professional family of Wood, Furniture and Corcho.	2 years	4 years
MF0170 2: Aserrading and Classification of Wood	• Licensed, Engineer, Architect, or corresponding degree title or other titles equivalent. • Diplomate, technical engineer, technical architect or degree degree or other equivalent titles • Senior Technical of the Professional Wood, Furniture and Corcho Family. • Professional Area Level 3 Professional Certificates Wood and cork Transformation of the Professional Family of Wood, Furniture and Corcho.	2 years	4 years

V. MINIMUM SPACES, FACILITIES AND EQUIPMENT REQUIREMENTS

Patio open with firm asphalt.

Forming Space	Surface m2 15 pupils	Surface m2 25 pupils
Classroom.	45
650	650
sawmill workshop.	300	300
50		50

Forming Space

X

X

M1	M2
	X
	X	X
X	X	X asphalt.	X	X
Wood sawmill workshop.		X
and wood storage derivatives.	X	X

Forming Space

Equipment
Classroom.	-Audio-visual equipment -PPCs installed in network and projection canon and internet -Specific timbers park management software -Pings to write with pen - Flipcharts -Classroom material -Table and chair for trainer -Messes and chairs for pupils
Patio open stacked with firm asphalt.	Machines -Transport equipment/s for wood -Bascula for large weights -Auto-roll qualifier - Metal particle detection machine -Descortezator -Tronder -Transport system and byproduct silos (bark, sawdust, ...) Equipment, tools, and material -Motosierra/s -Cintas metrics -Forcipolas - Xylohygrometers -Markers for parts -Calibers -Manual cutting tools -Cleaning and basic machine maintenance tools - Machine cutting tools. -Tools for adjusting and changing cutting tools -Races -EPIs (gloves, helmets, glasses protection, hearing protectors, safety boots, reflective vests ...
Wood sawmill workshop	Machines -Main Sierra with portatronics -Optimizer cutting -Unfolding -Singer -Retainer -Saw sharpening machine (tape, disk) -Bank of Tensioning - Parts handling automatisms -Parts power systems -sawn wood transport equipment -Staging equipment -Transport system and byproduct silos (splinters, coastal, ...) -Astillator Equipment, tools, and material - Tape saws -Disk Sierras -Tools and material for the maintenance of saws (comparator, hammer, sharpstones, goniometer, etc) -Tools for adjusting and changing cutting tools of the machines -Machines for the oiling of machines -Useful and cleaning material for machines and cutting tools -Flejadora/s -Races -Calibers -Flexometers -EPIs (gloves, protective glasses, hearing protectors, security boots, ...)
and wood storage Derivatives	-Stood -Appropriate transport machinery for the displacement of wood and derivatives

Due to the characteristics of the facilities and equipment required for the course, it must be developed in a company that meets the requirements set out in the certificate of professionalism.

It should not be interpreted that the various identified learning spaces should necessarily be differentiated by closure.

The facilities and equipment must comply with the relevant industrial and sanitary sanitary regulations and respond to the universal accessibility and safety measures of the participants.

The number of units to be provided with the tools, machines and tools specified in the training spaces will be sufficient for a minimum of 15 students and must be increased, in their case, to attend to the top number.

In the event that the training is addressed to persons with disabilities, the adaptations and reasonable adjustments will be made to ensure their participation in equal conditions.

ANNEX VI

I. IDENTIFICATION OF THE CERTIFICATE OF PROFESSIONALISM

Denomination: Carpentry and furniture projects.

Code: MAMD0309

Professional family: Wood, furniture and cork.

Professional area: Production carpentry and furniture

Professional qualification level: 3

Professional reference qualification:

MAM063_3 Carpentry and furniture projects. (Royal Decree 295/2004 of 20 February).

Relationship of competency units that configure the certificate of professionalism:

UC0174_3: Define and develop carpentry and furniture products.

UC0175_3: Develop and adjust the technical documentation.

UC0176_3: Control and direct the realization of carpentry and furniture prototypes.

General competition:

Define and develop carpentry and furniture products and control the making of carpentry and furniture prototypes, in working health conditions and applying established quality procedures.

Professional Environment:

Professional scope:

Exercises its activity in the area of technical office and prototypes of large and medium enterprises, dedicated to the manufacture of furniture and elements of carpentry.

Productive Sectors:

Manufacture of furniture.

Manufacture of carpentry elements.

Occupations or related jobs:

7820.1077 Drawing furniture projectors.

7820.1077 Technical in development of carpentry products and furniture.

7820.1077 Carpentry and furniture project.

Duration of the associated training: 590 hours

Relationship of training modules and training units:

MF0174_3: Definition and development of carpentry and furniture products (220 hours).

• UF1182: Information analysis for the development of furniture and carpentry elements (60 hours).

• UF1183: Constructive solutions for the development of furniture and carpentry elements (90 hours).

• UF1184: Manufacturing processes for the development of furniture and carpentry elements (70 hours).

MF0175_3: Development of technical documentation on carpentry and furniture projects. (200 hours).

• UF1185: Manual elaboration of plans for product development (40 hours).

• UF1186: Elaboration of plans for the development of carpentry and furniture products using design software (90 hours).

• UF1187: Updating and organizing technical documentation for the development of carpentry and furniture products (70 hours).

MF0176_3: Control and direction of making carpentry and furniture prototypes (90 hours).

MP0249: Non-working professional practice module for joinery and furniture projects (80 hours).

II. PROFESSIONAL PROFILE OF THE CERTIFICATE OF PROFESSIONALISM

Competition Unit 1

Denomination: Define and develop carpentry and furniture products.

Level: 3

Code: UC0174_3

Professional realizations and realization criteria

RP1: Define the features and specifications of new products to be manufactured, and will be part of the company's product catalog.

CR1.1 The proposals on new products are elaborated with a sufficient level of detail and the necessary documentation is provided from the point of view of the technical characteristics.

CR1.2 The information is elaborated with the degree of definition that allows decision making, by those responsible for the desirability of developing the design and development of the proposed products.

CR1.3 The definition of prototypes is done taking into account the materials and specifications of the new products.

RP2: Intercoming in the selection of new products, providing constructive solutions to solve manufacturing problems.

CR2.1 The formal and technical contributions allow the products to be approved by the customer or the company.

CR2.2 The formal and technical characteristics of the products proposed to develop are checked.

CR2.3 The criteria contributed to the design development designer are those set by the company (identified, sized, quantified and valued).

CR2.4 The data and solutions provided make it possible to make decisions to those responsible for designing and developing the products.

CR2.5 The adaptation of designs to the available production means solves constructive and manufacturing problems.

CR2.6 The specifications, layout, sizing, and cost of components and assemblies are elaborated according to the company and market criteria and trends and prior to product development.

RP3: Define the processes and jobs required for product realization.

CR3.1 The analysis and determination of the production process for manufacturing is performed for each element, considering the technical possibilities of the company.

CR3.2 The operations to be carried out to make the furniture are described in the technical documentation that goes into production (process sheet, manufacturing bulletins, scandalous).

CR3.3 The technical means required for the manufacture of the product are related and described with sufficient level of concretion and is transmitted to the person who must develop the prototype.

CR3.4 The controls and self-controls required to produce the product, with the stipulated quality level, are described in the technical specifications.

Professional Context

Production media

Machines and Equipment: Measurement and marking tools. Conventional drawing tools and instruments. Drawing materials and for templates.

Products and results

Measurements and data required for the work to be performed. Drawings/sketches with proposals and constructive solutions, listing of parts and materials.

Information used or generated

Measurements, data and sketches for construction and installation. Drawings of the elements to be constructed and installed. Listings of materials and products. Parts listings.

Competition Unit 2

Denomination: Develop and adjust the technical documentation.

Level: 3

Code: UC0175_3

Professional realizations and realization criteria

RP1: Tracing croquis of all the systems, subsystems, parts and components of the carpentry and furniture models, to program the realization of the workshop plans with views, sections and details according to norms.

CR1.1 The sketches of each of the parts of the carpentry and furniture models that you perform allow the valuation for further manufacturing.

CR1.2 The determination of the materials to be used is adopted according to the product design, taking into account the required quality standards.

CR1.3 The components (torneries, fittings) involved in a furniture or carpentry construction are detailed and performed in the respective sketches, and specifies their technical characteristics for their collection and valuation.

CR1.4 The correct specification of the carpentry and furniture model is achieved by preparing the views, sections, and details according to the regulations.

CR1.5 The grouping and relationship of the sketches of each of the views, sections, and details is determined according to the manufacturing processes and the economic valuation of the company.

CR1.6 The layout of the product plans to be developed is done at scale, depending on the specifications, manually or using the two-dimensional computer-aided design technique.

RP2: Perform manufacturing and assembly plans by defining the components that make up the product to be manufactured, and correctly applying the rendering rules.

CR2.1 The selection of the machining and assembly process is achieved by the interpretation of the plans, and allows the organization and execution of the work.

CR2.2 The cutting planes are made by incorporating the necessary information.

CR2.3 The coding in the plane of the different parts (scales, materials, level of finishing), ensures the objectives of the use of the product (aesthetic, functional and technically).

CR2.4 The graphical representation of the product is performed taking into account the company's internal conventions and application drawing rules.

CR2.5 Adjustments and tolerances are set according to the function performed by the parts and the type of manufacturing provided.

CR2.6 Manufacturing operations are simplified and optimized by the use of appropriate and necessary constructive forms (sills, screws).

CR2.7 The control guidelines (to verify and certify in self-control and verification) are identified to ensure the quality of the product.

CR2.8 The control guidelines are elaborated according to the criteria marked by the quality plan and are incorporated into the technical documentation.

CR2.9 The defined aesthetic and formal specifications allow for the selection of materials (wood, sheets, fittings).

RP3: Maintain up-to-date and organized technical documentation for the development of carpentry and furniture products.

CR3.1 The periodic update of the existing technical information, manages to adequately and adequately cover the needs of the different departments of the company that require the same (plans, magazines, catalogs).

CR3.2 Access to the technical documentation is done in an organized way according to criteria of speed and ease.

CR3.3 Product development information is transmitted to company departments to report both their existence and availability.

Professional Context

Production media

Machines and Equipment: Drawing Instruments and Equipment, Standards.

Materials: Drawing Materials. Office material. Computer media. Drawing instruments. Drawing and design computer equipment (drawing, plotter, printer). Photocopier. Reproduction of plans. Flat cutter.

Products and results

Defining the product in its appearance, functional, and technical. Lists of parts and materials. Drawings of manufacture of the product. Lists of parts and materials. Functional and constructive definition of the product. Development of the design and production of manufacturing plans. Graphic expression techniques. Design and computer drawing techniques.

Information used or generated

Croquis and proposals drawings of new product definition data products (aesthetic, dimensional, functional, resistant features). Reports on products of interest to manufacture. Dossier of information and materials for catalogues. Technical documentation file.

COMPETITION UNIT 3

Denomination: CONTROLLING AND DIRECTING THE REALIZATION OF CARPENTRY AND FURNITURE PROTOTYPES

Level 3

Code UC0176_3

Professional Realizations and Realization Criteria

RP1: Control the prototyping by adapting them to the approved proposals, depending on the technical and formal specifications embodied in the plans.

CR1.1 The selection of the most suitable materials (woods, sheets, fittings) is performed according to the aesthetic and formal specifications, according to the product plan to be developed.

CR1.2 The modification or removal of parts is caused by the lack of adaptation to the technical specifications of cost and technological availability of the company.

CR1.3 The development and analysis of the prototype is done according to the technical specifications.

CR1.4 Machining is developed with the appropriate machines and following occupational health criteria.

RP2: Evaluate the prototypes, to match the characteristics of the company and market.

CR2.1 The technical, formal and ergonomic specifications of the prototypes are checked against the specifications of the product specification and market regulations.

CR2.2 The application of the finishes is performed according to aesthetic variables, price and technical specifications provided by the company.

CR2.3 The evaluation of the prototype allows to check the technical compatibility of the prototype with the technological availability of the company, according to its own processes and subcontracting.

RP3: Analyze the behavior of the prototypes in specialized technical laboratories (efforts, compression, torsion), depending on the requirements of the product and market according to the current rules.

CR3.1 Manhas the contact with the technical laboratories to which the prototypes are delivered to analyze if they comply with the regulations stipulated for the type of furniture and its use.

CR3.2 The interpretation and analysis of the results of the report provided by the Technology Center allows us to decide on the adoption of technical and constructive improvements prior to the serial manufacturing process.

CR3.3 The proposal for contributions allows changes to be made and the prototype to comply with European and national regulations.

Professional Context

Production media

Machines and equipment: machinery and equipment for the manufacture of furniture.

Materials: manufacturing and cutting planes.

Products and results

Prototypes terminated and analyzed.

Information used or generated

Planes for manufacturing and construction. Listings of materials and products. Parts listings.

III. TRAINING OF THE CERTIFICATE OF PROFESSIONALISM

FORMATIVE MODULE 1

Naming: DEFINITION AND DEVELOPMENT OF CARPENTRY AND FURNITURE PRODUCTS

Code: MF0174_3

Professional qualification level: 3

Associated with the Competition Unit:

UC0174_3: Define and develop carpentry and furniture products.

Duration: 220 hours

FORMATIVE UNIT 1

denomination: ANALYSIS OF INFORMATION FOR THE DEVELOPMENT OF FURNITURE AND CARPENTRY ELEMENTS.

Code: UF1182

Duration: 60 hours

Competition Reference: This training unit corresponds to RP1.

Assessment Capabilities and Criteria

C1: Define the characteristics and specifications of the technical office of carpentry and furniture companies.

CE1.1 Describe the functions and features of a technical office.

CE1.2 Describe and relate the functions of the technical office.

CE1.3 Recognize information that is required and handled in a technical office.

C2 Collect the initial technical documentation and information necessary for the definition and development of a carpentry and furniture product.

CE2.1 Select the information required for the definition and development of a product.

CE2.2 Select the materials that can be used in the development of a new product.

CE2.3 Collect the technical regulations that the product must meet to develop.

C3: Analyze the prior information used for the product definition in carpentry and furniture, assessing the current situation, trends, and distribution of new product demand.

CE3.1 Define the basic features and characteristics that a new product under development should have, considering:

-Product line.

-Market segment to which you are heading.

-The quality/cost level expected of the product.

-Market response.

-Consumer to which it is directed.

CE3.2 From the information of the productive and commercial data of a company, as well as market studies:

-Interpret information prior to product definition (market studies, catalogues, prototypes, journals, fairs, exhibitions and consumer studies) in order to obtain the information necessary to define a product.

-Confect statistics and charts that provide information to be applied to develop new products for further manufacturing.

C4: Define or modify the aesthetic-functional aspects of carpentry products and furniture to be developed, based on information obtained in the technical office and applying the design management methodology.

CE4.1 Interpret the information applicable to the design and definition of the products to be developed, using the catalogues and technical data of materials and products.

CE4.2 In the development of a product, from which we must obtain a modified version:

-Set the main shape and dimensions of the product.

-Apply to product definition, functionality criteria, aesthetics, ergonomics, durability and economics.

-Adapt the product's aesthetics and definition to certain productive possibilities.

-Preselect materials that meet established aesthetic-functional requirements.

-Depending on the type of product (quality, fragility, shape and price) to set the appropriate packaging for protection, assembly facility, protection, storage, transport and destination.

Contents

1. The technical office

-General functions and tasks

-Status within the organization.

-Operating and responsibilities according to company size.

-Technical collaboration of this office with the design area.

2. Selecting the basic information required for the development of a product.

-Tech news:

▫ Machine Catalogs

▫ Tools Catalogs.

-Selective emptying of specialized journals and information of sectoral news.

-Market studies.

-Fair reports.

-Trend reports.

-Technology surveillance reports.

-Consumer studies.

-Study of legal regulations that may affect the product:

▫ As to its use

▫ Installation of luminaries

▫ Finishing Products

▫ Special Materials.

-Regulations relating to ergonomic aspects.

-Product technical regulations.

3. Study of raw materials and materials for the development of furniture and carpentry elements

-Maderas.

-Metals.

-Wood-derived tablets.

-Colas, adhesives and abrasives.

-Assembly hardware and beautification.

-Mechanisms:

▫ Mechanics

▫ Electrical.

-Barnices and paints used in surface finishing.

-Crystal and moons.

-Methacrylates and other plastic materials.

-Polyurethane spumore and upholstered fabrics.

-Materials for product protection and packaging.

4. Analysis of furniture and consumers

-Furniture types.

-Market segmentation by consumer type.

-Market segmentation by type of family.

-Production of representative statistics and graphs by type of product developed by the company.

5. Analysis of furniture styles

-Evolution of furniture from the 15th century to the present.

-Characterization of furniture styles.

-Dimensions of furniture.

FORMATIVE UNIT 2

denomination: CONSTRUCTIVE SOLUTIONS FOR THE DEVELOPMENT OF FURNITURE AND CARPENTRY ELEMENTS.

Code: UF1183

Duration: 90 hours

Competition Reference: This formative unit corresponds to the RP2

Assessment Capabilities and Criteria

C1: Define constructive solutions for the development of carpentry and furniture elements, combining the formal and functional requirements specified in the product information.

CE1.1 Elaborate sketches and sketches (plants, hoes, sections, details and perspectives in pencil and color) that contain the versions, adaptations and modifications of the base model, developed with a level of definition that allow their assessment, study and further development.

CE1.2 Interpret and analyze product definition documentation (views, perspectives, and basic features memory), obtaining the following data:

-Shape.

-External dimensions.

-Distribution of elements.

-Decorative details (mouldings and sizes).

CE1.3 Develop proposals that contain the versions, adaptations and modifications of the base model, developed with a level of definition that allow their assessment, study and subsequent development.

C2: Define the components of the joinery or furniture element for further manufacture.

CE2.1 Characterize the adopted solution, determining and sizing the parts and components required by the precise technical information, which will be considered:

-The functionality of the solution in relation to the intended use and the use of materials.

-The quality, proportionality, definition and detail of the sketch.

-The sizing of the solution from the optics of its resistance and adequacy to space requirements.

-The suitability of the chosen materials.

-The feasibility of manufacturing and/or installation.

-The economy of the adopted solution.

CE2.2 From a product conveniently characterized by the most relevant technical information:

-Develop alternative solutions to the adopted construction and assembly system, which involve simplification in manufacturing processes, maintaining or improving the expected results of the product.

-Set the main shape and dimensions of the product.

-Apply to product definition, functionality criteria, aesthetics, ergonomics, durability and economics.

-Consider the appropriate types of assembly and joins to the product to be developed.

Contents

1. Products and parts of furniture and carpentry components

-Tipologia of furniture according to traditional and contemporary consumption styles

▫ Interior Furniture

▪ Elements that form it.

▪ Parts that compose them.

▪ decorative details.

▪ Critical/normalized dimensions.

▫ External Furniture

▪ Elements that form it.

▪ Parts that compose them.

▪ decorative details.

▪ Critical/normalized dimensions

-Tipologia of classical and contemporary carpentry elements.

▫ Doors

▪ Elements that form it.

▪ Parts that compose them.

▪ decorative details.

▪ Critical/normalized dimensions.

▫ Windows

▪ Elements that form it.

▪ Parts that compose them.

▪ decorative details.

▪ Critical/normalized dimensions.

▫ Forcing in general.

▪ Elements that form it.

▪ Parts that compose them.

▪ decorative details.

▪ Critical/normalized dimensions.

2. Elaboration of sketches and sketches of furniture and/or carpentry elements.

-Interpretation of planes:

▫ Generalities

▫ Representation rules

-System of representation of the technical drawing and perspective.

-Description of the rules of representation for technical drawings for the elaboration and interpretation of plans.

-Representation symbology for the signaling of technical plans.

-Representative drawings:

▫ Bocetos

▫ Croquis

▫ Workshop Planes.

3. Study of furniture projects and carpentry elements

-Composition of the product.

-Materials that constitute it.

-Standard dimensions.

-Product Fabricability.

-Shape and dimensions of the part or set.

-Herrages.

4. Assemblies and assemblies

-Product and/or wood parts assembly types:

▫ Traditional Unions.

-Product and/or board parts assembly types:

▫ Traditional Unions.

-Elements and/or mechanisms used for parts assembly:

▫ Fixed Pieces

▫ Unmountable pieces.

-Ensambles and joints for furniture and/or carpentry elements.

FORMATIVE UNIT 3

denomination: MANUFACTURING PROCESSES FOR THE DEVELOPMENT OF FURNITURE AND CARPENTRY ELEMENTS

Code: UF1184

Duration: 70 hours

Competition Reference: This training unit corresponds to RP3

Assessment Capabilities and Criteria

C1: Define the manufacturing processes required for product procurement, setting the sequence of operations for their construction.

CE1.1 Identify the main equipment, machines and tools (saws, brushing, regruiser, milling, tupi, drills, lathe, sanders) that intervene in the different processes of construction of a product according to the materials, form, constructive solutions and characteristics of the same.

CE1.2 Relate the main processes applied to the construction of furniture and elements of carpentry in workshop (conventional machines, tools and tools), with the manufacture of prototypes.

CE1.3 Describe and characterize the processes, phases, operations, and means necessary to construct a given product, based on its characteristics and materials used, establishing the sequence of operations, indicating which is the result of each phase or operation and what implications they have with each other.

CE1.4 Compare the manufacture of a prototype with the manufacture of the corresponding product, differentiating the industrial production within the production system and the artisanal manufacture.

CE1.5 Differentiate which prototyping operations are feasible by serial or craft manufacturing.

C2: Analyze and evaluate the manufacturing possibilities of carpentry and furniture products, considering the systems, processes.

CE2.1 Identify and describe the main manufacturing processes involved in the manufacture of a given product.

CE2.2 In a practical scenario of an industry, of which its means of manufacture and a product are known properly defined and characterized:

-Identify and describe the required manufacturing processes.

-Determine which elements or stages of manufacture cannot be made with the available means indicating which ones should be added so that the manufacturing of the product is feasible.

C3: Develop the documentation that allows you to develop a carpentry or furniture product in a company.

CE3.1 Describe features and information for the definition of carpentry and furniture products.

CE3.2 Explain the company's organizational system for product development.

CE3.3 Collect and organize the necessary information and technical documents for the definition of an alleged product.

CE3.4 Classify the different documents, based on their content and the degree of usefulness.

CE3.5 Collect the regulations that must be met in the manufacturing process, whether for furniture or carpentry.

Contents

1. Furniture manufacturing processes

-Solid wood and board-based furniture.

-Sillas.

-Messes.

-Office furniture.

-Kitchen and bathroom furniture.

-Furniture upholstered.

2. Process for manufacturing carpentry elements

-Interior doors.

-Outside doors.

-Windows.

-Elements of floor coverings.

-Element of wall coatings.

-Embedded Armies.

-Escalations.

3. Selection of machines for prototype development

-Machines with sawdust boot.

▫ Tape Sierra.

▫ Cart Sectionator/Circulars.

▫ boots.

-Road-boot machines:

▫ Cepillature, Rage.

▫ Moldovan.

▫ Tupi and replanting.

▫ Talent and milling machines.

▫ Machining Centers (CNC).

-Machines for the machining of junctions.

▫ Cajers.

▫ Spigners.

-Machines for coating of faces and edges.

▫ presses.

▫ Chants.

▫ Combined.

-Machines for mounting and packing.

▫ Assembling presses.

▫ Module presses.

▫ Embalers.

-Machines with dust boot:

▫ Handlers.

▫ Band-Livers.

-varnishes application machines:

▫ Application pistols.

▫ Roll/curtain machines.

▫ CN automatons (Robot).

4. Preparation of technical documentation.

-Manufacturing orders.

-Machines and equipment for prototype development.

-Materials.

-Preventive machine maintenance.

-Planes of parts and parts.

-Prototype processing process.

-Quality standards.

-Ergonomics from the ergonomics point of view.

-Ensambles and hardware.

-Types of finishes.

Methodological guidelines

Distance training:

Training Units

UF1183.

Total duration in hours of the training units	N. 60
60			60	60	60	60	60	60	60	50
90	30
Unit 3-UF1184.	70	30

Sequence

To access the formative unit 3 must have passed the formative unit 2. To access the formative unit 2 must have been passed the formative unit 1.

Access criteria for pupils

They shall be those established in Article 4 of the Royal Decree governing the certificate of professionalism of the professional family to which this Annex accompanies.

FORMATIVE MODULE 2

Naming: DEVELOPING TECHNICAL DOCUMENTATION ON CARPENTRY AND FURNITURE PROJECTS

Code: MF0175_3

Professional qualification level: 3

Associated with the Competition Unit:

UC0175_3 Develop and adjust the technical documentation.

Duration: 200 hours

FORMATIVE UNIT 1

Denomination: MANUAL ELABORATION OF PLANS FOR THE DEVELOPMENT OF CARPENTRY AND FURNITURE PRODUCTS.

Code: UF1185

Duration: 40 hours

Competition reference: This training unit corresponds to RP1 and RP2 as related to the manual elaboration of sketches and drawings.

Assessment Capabilities and Criteria

C1: Interpret plans by breaking down the information they contain as well as the data represented in them.

CE1.1 Interpret the symbology and normalization used in the furniture and carpentry elements.

CE1.2 Interpret the cavalry and isometric perspectives so that the information that is extracted from them can be identified.

CE1.3 In a properly characterized scenario, develop:

-The perspective of the set piece.

-The general and detail measures of the part.

-The scale to which the planes have to be made.

-The enumeration of the parts from which to draw the planes.

C2: Develop the production plans of carpentry and furniture products with the concreteness required by the type of manufacture, applying the rules of representation.

CE2.1 Make the drawings that complete the various possible constructive solutions of the furniture or carpentry elements with a level of detail that allows their determination, analysis and selection.

CE2.2 Perform the acotation of all necessary measures to facilitate their manufacture, avoiding the existence of redundant cotas.

CE2.3 Place the required data (including revisions, identification, and coding) in the box.

CE2.4 Based on a plane of a piece of furniture or carpentry:

-Identify the pieces that make it up.

-Develop the scale plans of the parts, and with the necessary views and sections for their correct understanding.

CE2.5 Develop the necessary plans for the manufacture of carpentry and furniture products, applying the appropriate techniques of graphic representation and introducing the specifications required by the type of product and the Manufacturing system adopted, elaborated in a practical case, duly characterised:

-The set planes, axonometric and chivalry perspective, to illustrate the solution adopted.

-The main and auxiliary views, sections, cut, breaks, details required to define the components of the set, and their relationships to each other.

-The list of components or parts.

-The resulting cutting planes with the precise technical specifications for manufacturing.

-The codes and references for the various parts that make up the product.

Contents

1. Interpretation of plans

-UNE and DIN drawing rules.

-Cavalry and isometric perspective identification.

-Realization of furniture and carpentry perspectives.

-Identifying the basic views of flat representation.

-Symbology interpretation.

-Welcoming and tolerances.

2. Manual preparation of furniture and carpentry elements

-Standards for making cuts and sections.

-Indication of tolerances.

-Functionality and application of scales.

-Realization of general drawings of furniture and carpentry elements.

-Elaboration of constructive drawings of parts.

-Elaboration of constructive details to facilitate the interpretation of the plane in production.

-Encoding systems.

-Realizing part listings.

-Pieces of parts.

-Representation of the type box with all data.

-Knowledge of the symbology of finishes, songs and/or other operations.

-Control and update of the technical documentation.

3. Graphic representation of the development of furniture and carpentry elements.

-Ensambles and wooden joints.

-Planes:

▫ Set

▫ De cutting

▫ Build.

-Parts and components.

▫ Identification

▫ Assignment of codes and references.

-Furniture corner assemblies.

-Frames corner unions.

-Assembling along.

-Racks of racks.

-Compartmentalized (rod) baquetillats (rods).

-Mark and entrepans.

FORMATIVE UNIT 2

Naming: DRAWING UP PLANS FOR THE DEVELOPMENT OF CARPENTRY AND FURNITURE PRODUCTS USING DESIGN SOFTWARE

Code: UF1186

Duration: 90 hours

Competition reference: This formative unit corresponds to RP1 and RP2 as referred to the elaboration of drawings and representations by computer.

C1: Manage computer programs to define carpentry and furniture products and develop the plans using computer-assisted drawing techniques in 2 dimensions.

CE1.1 Describe the most important features and applications of computer-aided design

CE1.2 Describe the equipment and means required to obtain plans by means of a drawing software.

CE1.3 Define the typical configuration of a computer-assisted design team, contemplating the most relevant peripherals.

CE1.4 Identify operating system commands that allow you to operate with the computer-aided design program.

CE1.5 Relate and compare conventional graphical representation techniques with computer-aided design, specifying their respective advantages, drawbacks, and applications

CE1.6 Make 2D drawing drawings and modifications, using a computer-aided drawing program.

CE1.7 In a properly structured scenario of development of a piece of furniture and/or carpentry element, perform using computer tools:

-The set planes in 2D.

-Main and auxiliary views, sections, cuts, breaks, details needed to define the set elements and their relationships to each other.

-Component or part lists.

C2: Manage computer programs to define carpentry and furniture products by working out the three-dimensional plans and generating product environment designed.

CE2.1 Perform three-dimensional parts using design software.

CE2.2 Elaborate sections and wakes

CE2.3 Get the drawings using tracer and printer, using different formats and scales.

CE2.4 Apply conventional rules of representation to the realization of manufacturing, illustration and assembly plans.

CE2.5 Create three-dimensional environment by using a computer-aided drawing program.

Contents

1. Computer-aided drawing applied to carpentry and furniture in 2 dimensions.

-Introduction to the design program.

-Working methodology with the software.

-Drawing of elements for the realization of the parts plans.

-Editing drawing entities to allow modification of 2D planes.

-Drawing up drawings in the drawing software.

-Preparing to print and/or plot the drawings.

-Realization of the assembly planes and parts of different carpentry and furniture objects.

2. Manufacture of furniture parts and carpentry elements using 3-dimensional design software

-Introduction to the design program.

-Working methodology with the software.

-Realizing 3D parts of carpentry and furniture items.

-Editing parts in the software for subsequent modifications.

-Obtaining the drawings of 3D parts by using the work software used.

3. Creating and rendering of the environment

-Rendering.

-Lights.

-Shadows.

-Maps.

-Distributed Rendering.

-Terminology.

-Creating 3D parts environment in the final location location.

-Integrating a 3D figure into another image of advanced materials.

-Modeling.

-Lighting and materials.

-Composition and post-production.

-Representation systems.

4. Printing of plans and projects in 2 and 3 dimensions.

-Print environment.

-Print types with printer or plotter.

-Configuring the plotter.

-Preparing the "drawing" for printing.

-Print at scale.

-Using drawing templates in paper space.

FORMATIVE UNIT 3

Denomination: UPDATE AND ORGANIZATION OF THE TECHNICAL DOCUMENTATION FOR THE DEVELOPMENT OF CARPENTRY AND FURNITURE PRODUCTS

Code: UF1187

Duration: 70 hours

Competition reference: This Formative Unit corresponds to the RP3.

Assessment Capabilities and Criteria

C1: Set the criteria that make up the technical documentation for a product.

CE1.1 Define planning typology to be incorporated in the technical documentation.

CE1.2 Establish the productive processes required for product development.

CE1.3 Define the assemblies and joints that comprise the carpentry and furniture elements.

CE1.4 List the materials to use.

CE1.5 Select the quality regulations that the carpentry and/or furniture product must comply with.

C2: Define and organize the complementary information to the manufacturing plans necessary for the production of carpentry and furniture elements, drawing up and composing the precise documents.

CE2.1 Compose the final memory of a project by collecting the relevant information:

-Material types.

-Finishes, assembly and assembly systems, qualities and other characteristics required for the manufacture of a product.

-Selecting the required infrastructure.

CE2.2 Compounding and assembling project documents.

C3: Economically evaluate the manufacture of carpentry and furniture products, considering costs involved.

CE3.1. Explain the composition of the cost of production of the product to be developed in carpentry and furniture.

CE3.2. Describe the various types of fixed and variable costs involved in the manufacture of a product in a company type of the sector.

CE3.3. Use a computerized database of materials and manufacturing cost to obtain the cost of a product.

CE3.4 In a practical case of manufacturing a carpentry and furniture product,

-Develop a product's budget by applying a budget software program.

Contents

1. Elaboration of the technical memory of the development process of a carpentry and/or furniture product.

-Implementing the objective needs of the clients.

-Integration of functional needs.

-Implementation of the list of materials.

-Implementation of the manufacturing plans.

-Making process/manufacturing instructions.

-Elaboration of the mounting instructions.

-Making technical documentation for technical catalogs.

-Description of the manufacturing capacity.

-Setting up the documentation update systems.

-Setting up control systems for the generated documentation.

-Encoding.

-Quality control.

2. Calculation of costs.

-Scan them.

-Identification of direct costs.

-Material Cost Analysis.

-Setting manufacturing times.

-Allocation of manufacturing costs.

-Using database applied to the calculation of materials and manufacturing costs.

-Making budgets by applying software.

3. Elaboration of the carpentry and furniture project

-Project documents (structure and content):

▫ Descriptive memory.

▫ Planes of manufacture.

▫ List of parts and materials.

▫ Budget.

-Making memory using a word processor.

-Additional information and documents and attachments to the project

▫ Catalogs

▫ Material Samples

▫ Model photos

▫ Prototypes.

-Making a complete project of a product for manufacturing.

Methodological guidelines

Distance training:

Training Units

Total duration in hours of the training units	N. 40
	40			40	40	40	40	40	40	40 Table_table_izq"> 10
Formunity 2- UF1186.	90	_
Unit 3-UF1187.	70	40

Sequence:

To access the formative unit 2 must have been passed the formative unit 1. The formative unit 3 can be programmed independently.

Access criteria for pupils

They shall be those established in Article 4 of the Royal Decree governing the certificate of professionalism of the professional family to which this Annex accompanies.

FORMATIVE MODULE 3

Denomination: CONTROL AND DIRECTION OF MAKING CARPENTRY AND FURNITURE PROTOTYPES

Code: MF0176_3

Professional qualification level: 3

Associated with the Competition Unit:

UC0176_3 Control and direct the realization of carpentry and furniture prototypes

Duration: 90 hours

Assessment Capabilities and Criteria

C1: Interpret the technical information necessary for the control of the development of a prototype in the carpentry and furniture industries, and process the type documentation that is required for distribution.

CE1.1 Sort the documentation according to different criteria (distribution, allocation, application).

CE1.2 From an assumption of manufacture of a prototype of carpentry and furniture, and having available the technical information of the product and the process, characterize the documents necessary for its manufacture

-Planes of parts, subsets, and sets.

-List of the required materials.

-Job type-file.

C2: Control the manufacture of carpentry and furniture prototypes, and propose alternative solutions to your manufacturing if necessary.

CE2.1 Control that the materials contributed, conform to the specifications of the prototype to be manufactured.

CE2.2 Control that the machine parameters (power speed, pressure), and type of tools are appropriate to the process.

CE2.3 Control that the safety and health regulations that apply in the carpentry and furniture industries are met during the elaboration of a prototype.

CE2.4 Verify that the manufactured parts conform to the established specifications (dimensions, planimetry) with their tolerances and the absence of defects (tooth marks, burns, repeat).

CE2.5 From a practical assumption of a prototype of carpentry and/or furniture, and having previously made the assembly of the product:

-Perform timely inspections of the product to locate deviations that may have been produced with respect to the technical specifications set out in the project and quality requirements.

-Check the non-existence of defects or errors in the machining and assembly of the prototype.

-Check once the product is finished that the characteristics of the product, it does not present defects, adapting to the initial specifications (color, brightness, touch, depth).

CE2.6 From a scenario where manufacturing and mounting problems appear:

-Develop alternative solutions to the adopted construction and assembly system, which involve simplification in manufacturing processes, maintaining or improving the expected results of the product.

-Indicate the factors and elements involved that can lead to the quality of materials or products (machines, tools, manual operations) relating cause-effect, and indicating how to correct them.

C3 Analyze the tests to which the prototypes are submitted to ensure the quality level set in the project.

CE3.1 Explain the objectives and the role that the analysis and testing of prototypes should play in the verification of the quality level of the project.

CE3.2 Classify the various types of tests, taking care of the intended purpose.

CE3.3 Analyze duration trials, describing tests, means, and test parameters.

CE3.4 Identify (and describe its most significant points) the most relevant standards and prescriptions for furniture and carpentry elements.

CE3.5 In a test case scenario of a prototype, where the tests performed and the results obtained are described:

-Evaluate results, identifying and applying applicable regulations.

-Determine the possible causes (materials, nature of the contractive solution adopted, dimensions, tolerances) of the parameters of the non-exceeded prescription.

-Establish alternative proposals to improve the results obtained, reasoning the solution.

C4: Analyze the safety and health conditions in production in carpentry and furniture industries and develop procedures for their control and prevention.

CE4.1 Interpret the safety and occupational health regulations applicable to the carpentry and furniture industries (materials, installations, machinery, operations).

CE4.2 Analyze/explain safety conditions (lighting, ventilation, extinguishing means, protections), which must have the main productive areas (machining, assembly, finishing) of the wood and wood industries furniture.

CE4.3 Identify and explain the analysis techniques of a job position from the security point of view.

CE4.4 From an assumption of manufacture of a product, known production facilities and equipment:

-Identify the safety and health risks and conditions of the facilities and machines.

-Deduct the risk level of the different jobs, establishing the hazard rates.

-Analyze the distribution and environment of the jobs.

-Order and distribute jobs appropriately, applying security criteria.

-Establish necessary means and facilities (personal protections, machine protections, detectors, means of extinction) to maintain an adequate level of occupational health.

CE4.5 From the assumption of a given job specified in a visit to a production center:

-Identify/describe the risks and degree of dangerousness of the same.

-Describe the appropriate conditions that this job position must have from the security point of view.

-Explain how operations should be developed from the point of view of occupational health.

Contents

1. Technical documentation for the realization of the prototype.

-Control and evaluation of the technical documentation:

▫ Planes.

▫ Times.

▫ Correct quotas.

▫ List of Materials.

▫ Description of the manufacturing process.

-Interpretation of cutting planes.

-Puesta a point of equipment and machines.

-Monitoring the type of assemblies and joins.

-Selection of the finish.

-Selection of hardware.

2. Prototype manufacturing control.

-Quality control of the materials to be used.

-Quality control of assemblies and joins.

-Monitoring the machining parameters on equipment and machines.

-Checking the technical specifications.

-Quality control of manufactured parts.

-Check the prototype finish according to the specifications. techniques and manufacturing plans.

-Assessment of the suitability of the prototype to the production process of the company.

-Monitoring the prototype mount.

-Improvement proposals for the prototype.

3. Quality control tests for furniture and carpentry elements.

-Types of quality control tests based on the product.

-Spanish and European standards.

-Interpretation of the report produced by a Technological Institute.

-Making manufacturing solutions in the case of non-compliance with the rule

-Making improvement proposals.

-Making alternatives in materials, assemblies and unions.

4. Safety and occupational health regulations.

-Control of the application of safety and health standards.

-Types of risks inherent in the machining of furniture and carpentry elements.

-Using protection elements.

-Prevention systems.

-Standard security and risk prevention symbology.

-Facilities and machinery security items.

Methodological guidelines

Distance training:

Formative Module	Number of total hours of the module	Maximum hours	90
90	90	90	90	90 Table_table_izq"> 30

Access criteria for pupils

They shall be those established in Article 4 of the Royal Decree governing the certificate of professionalism of the professional family to which this Annex accompanies.

NON-WORKING PROFESSIONAL PRACTICE MODULE FOR CARPENTRY AND FURNITURE PROJECTS

Code: MP0249

Duration: 80 hours

Assessment Capabilities and Criteria

C1: Participate in the analysis and assessment of the prior information for the product definition.

CE1.1 Collect, identify and interpret information prior to product definition (market studies, catalogues, prototypes, journals, fairs, exhibitions and consumer studies) in order to obtain the information required to define a product.

CE1.2 Interpret and analyze product definition documentation (views, perspectives, and basic features memory), obtaining the following data:

-Shape.

-External dimensions.

-Distribution of elements.

-Decorative details (mouldings and sizes).

-Surface finish.

C2: Collaborate on the updated organization and maintenance of the documentation that is used for the definition of carpentry and furniture product.

CE2.1 Select studies and market analysis that can help you obtain a new product, market analysis, sketches, sketches, design plans, definition plans, models, material samples and regulations application.

CE2.2 Apply the organizational system that allows you to classify the technical documentation that allows easy identification and handling.

CE2.3 Collect and organize the necessary technical information and documents.

CE2.4 Classify the different documents, based on their content and the degree of usefulness.

C3: Collaborate in the drawing up of carpentry and furniture products, applying the rules of representation either manually or using computer-assisted drawing software.

CE3.1 Develop the necessary plans for the manufacture of carpentry and furniture products, applying the appropriate graphic representation techniques and introducing the specifications required by the type of product and the adopted manufacturing system.

CE3.2 Elaborate the set plans, with the view, cutting planes and applying the codes and references of the parts that make up the product.

CE3.3 Make drawings and drawing modifications in two and three dimensions, using a computer-assisted drawing program.

CE3.4 Create two-and three-dimensional environment by using a computer-aided drawing program.

CE3.5 Apply conventional rules of representation to the realization of manufacturing, illustration, and assembly plans.

C4: Participate in the manufacturing control of carpentry and furniture prototypes.

CE4.1 Check that the materials contributed conform to the prototype project specifications.

CE4.2 Verify the characteristics of the manufactured parts, checking that they conform to the specifications set.

CE4.3 Locate the deviations that could be produced with respect to the expected results according to the conditions set in the project.

CE4.4 Check once the product is finished that the characteristics of the product are cinched to the initial specifications (color, brightness, touch, depth).

C5: Apply security and occupational health conditions in production in carpentry and furniture industries.

CE5.1 Use the necessary means and facilities (personal protections, machine protections, detectors, means of extinction) to maintain an adequate level of occupational health.

CE5.2 Identify/describe the risks and degree of dangerousness of the same.

CE5.3 Explain how operations should be developed from the perspective of occupational health.

C6: Participate in the company's work processes, following the rules and instructions set out in the job center.

CE6.1 Behave responsibly in both human relationships and the jobs to be performed.

CE6.2 Respect the procedures and rules of the work center.

CE6.3 Diligently undertake tasks according to the instructions received, trying to bring them into line with the company's work rate.

CE6.4 Integrate into the production processes of the job center.

CE6.5 Use the established communication channels.

Contents

1. Analysis and pre-assessment of documents for the product definition.

-Collection of information related to products made by the company.

-Collecting information required for the definition of a product

-Review of part plans, subsets, and sets.

-Relation of materials and finishes used in the company.

-Collecting information about other products made by the company.

2. Organisation of the documents used for the development of new furniture products or carpentry elements.

-Classification of planes.

-Management and classification of market, consumer and competition studies.

-Structures of documents in the enterprise databases.

-Analysis of furniture and materials design trend reports.

-Collection of sectoral journals.

-Classification of catalogs.

3. Manufacture of manufacturing plants.

-Manufacture of parts and parts of the product to be manufactured in 2D, manually or with design software.

-Elaboration of parts and parts of the product to be manufactured in 3D, manually or with design software.

-Elaboration of 2D set planes manually or with design software.

-Elaboration of 3D set planes manually or with design software.

-Application of drawing regulations.

-Creating the environment.

-Rendeization of projects.

4. Prototype control.

-Checking the correspondence of the materials with the technical specifications.

-Adequation of prototypes to technical specifications.

-Assessment of compliance with material and product technical standards.

-Defect evaluation.

-Quality control of the prototype based on quality regulations.

-Making proposals for improvement on the prototype.

5. Compliance with safety and occupational health regulations.

-Control of the application of safety and health standards.

-Assessment of the risks inherent in the machining of furniture and carpentry elements.

-Using protection elements.

-Application of prevention systems.

-Interpretation of standardized security and risk prevention symbology.

-Using the installations and machinery security elements.

6. Integration and communication in the workplace.

-Responsible behavior in the job center.

-Respect to the procedures and rules of the work center.

-Interpreting and diligently performing the instructions received.

-Recognition of the organization's production process.

-Using the communication channels set in the job center.

-Adequation to the company's work rate.

IV. PRESCRIPTIONS OF TRAINERS

	Modules	Required Accreditation	Professional Experience required in the scope of the competency
MF0174_3: Defining and developing carpentry and furniture products.	• Licensed, engineer, architect, or corresponding degree title or other titles equivalents. • Diplomate, technical engineer, technical architect, or corresponding degree title or other equivalent titles.	2 years
MF0175_3: Development of technical documentation on carpentry and furniture projects.	• Licensed, engineer, architect or degree title or other equivalent titles. • Diplomate, technical engineer, architect technical or corresponding degree title or other equivalent titles	2 years
MF0176_3: Control and Direction of Prototyping of carpentry and furniture.	• Licensed, engineer, architect or degree of corresponding degree or other equivalent titles. • Diplomate, technical engineer, technical architect, or corresponding degree title or other titles equivalents	2 years

V. MINIMUM SPACES, FACILITIES AND EQUIPMENT REQUIREMENTS

Forming Space	Surface m2 15 pupils	Surface m2 25 pupils
Classroom.	45	60

Forming Space

M1	M2	M3
X		X	X
X

Forming Space

Equipment
Classroom.	-Audio-visual equipment. -network-installed PCs, projection canon, and internet. -Specialty-specific software. -Pizars to write with marker. - Flip-chart. -Classroom material. -Table and chair for trainer. -Messes and chairs for students.

It should not be interpreted that the various identified learning spaces should necessarily be differentiated by closure.

The facilities and equipment must comply with the relevant industrial and sanitary sanitary regulations and respond to the universal accessibility and safety measures of the participants.

The number of units to be provided with the tools, machines and tools specified in the training spaces will be sufficient for a minimum of 15 students and must be increased, in their case, to attend to the top number.

In the event that the training is addressed to persons with disabilities, the adaptations and reasonable adjustments will be made to ensure their participation in equal conditions.