Key Benefits:
Obtained the verification of the curriculum by the Council of Universities, as well as the authorization of the Autonomous Community of Andalusia, and established the official character of the title by Agreement of the Council of Ministers of 30 of July 2010 (published in the "BOE" of 29 September 2010, by resolution of the General Secretariat of Universities of 7 September 2010),
This Rectorate has decided to publish the curriculum leading to the obtaining of the degree of Master's Degree in Human Nutrition by the University of Granada, which will be structured according to the annex of this Resolution.
Granada, July 16, 2012. -El Rector, Francisco González Lodeiro.
ANNEX
Table 1: Summary of Materials and Distribution of ECTS credits from the University Master in Human Nutrition
Credits | ||
---|---|---|
| ||
| ||
24 | ||
- | ||
External Practices | 12 | |
| ||
Total | 60 |
Table 2: Modules and Materies of the University Master in Human Nutrition
Module | Matter | ECTS | Character | |
---|---|---|---|---|
Module I: Teaching. | Functional foods. | 3 | Optional. | |
Design functional. | 3 | Optional. | ||
and health anticancergens. |
3 | Optional. | ||
Modulation of nutrient-mediated gene expression. | 3 | Optional | ||
|
| |||
3 |
3 | |||
3 | Optional. | |||
endocrine and Toxic Disruptors in Diet human. | 3 |
3 | Optional. | |
Optional. |
3 |
| ||
Nutrition and digestive system (I): digestive secretions. | 3 | Optional. | ||
Nutrition and digestive system (II): absorption. | 3 | Optional | ||
Epidemiology. | 3 |
Optional. | ||
used in assessing nutritional status. | 3 |
|
bases and nutritional in infants and children of school age. | 3 | Optional. |
Physiological Bases and nutritional in the older population. | 3 | Optional. | ||
and nutritional bases in the physical activity and sport. | 3 |
3 | Optional. | |
3 | Optional. | Optional. | 3. | |
Study of dietary minerals with antioxidant effect. | 3 | Optional. | ||
Advanced analytical techniques in nutritional experimentation. |
3 | Optional. | ||
3 | 3 | Optional. | ||
Introduction to experimental nutrition. | 3 |
|
and nutritional bases in the gestation, lactation, adolescents and adults. | 3 | Optional. |
and metabolic bases of the physical activity. | 3 | Optional. | ||
micronutrient bioavailability. |
3 | Optional. | ||
Module II: Practices. | Specialized Practices. | 12 | Required. | |
's End Job. | Master's End Job. | 24 | Required. |