The Discipline Of Slaughtering

Original Language Title: La Disciplina Delle Macellazioni

Read the untranslated law here: http://www.consigliograndeegenerale.sm/on-line/home/archivio-leggi-decreti-e-regolamenti/scheda17010575.html

No. 11. Law for the regulation of slaughtering. We the Captains Regent of the Most Serene Republic of San Marino We promulgate and publish the following law approved by the Great and General Council at its meeting on March 9, 1950: Art. 1. All slaughtering must be done in public government slaughterhouses. Art. 2. In those localities where the slaughterhouse is missing required access to one of the more 'neighbors. Art. 3. The rules for this service will be established by the Management of the Office of Health and Hygiene agree with the directors of slaughterhouses. Art. 4. Offenders will be liable to a fine of up to extend ible L. 5000 and doubled in case of recurrence. Art. 5. This law will come into force on 1 April 1950. Since Our Residence, on this day of March 13, 1950 (1649 dFR). THE CAPTAINS REGENT Vincenzo Pedini - Augustine Biordi THE SECRETARY OF STATE FOR INTERNAL AFFAIRS G. Forcellini