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Law No. 22 Of 17 December 1971 For Organizing Production And Rational Use Of Feeding Resources

Original Language Title:  LEGE nr. 22 din 17 decembrie 1971 pentru organizarea producerii şi folosirii raţionale a resurselor de nutreţuri

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LEGE no. 22 22 of 17 December 1971 for the organisation of the production and rational use of feed resources
ISSUER GREAT NATIONAL ASSEMBLY
Published in OFFICIAL MONITOR no. 156 156 of 17 December 1971



EXPLANATORY MEMORANDUM Our country, due to its settlement, climate and soil, has particularly favourable natural conditions for animal husbandry. The state gives substantial support to socialist units and breeders with personal household, for the development of this important economic sector. The orgonization of feed production, as well as how to use them in animal feed, are important factors in the development of the zootechnical sector. In view of the rational feeding of animals, of the utmost importance is knowledge of the requirements in nutrients, mineral salts and vitamins of the organisms of different species, breeds and categories of animals, as well as the nutritional value of the whole assortment of feed. The first official regulation in our country of the norsea of feed consumption was made by Decision of the Council of Ministers no. 2008/1952 , which was repealed in 1956 and replaced by the Decision of the Council of Ministers no. 2619 2619. On the basis of this decision, which has been in force so far, rules and rations have been drawn up for all animal and bird species in the socialist sector. The growing development of the livestock sector in state agricultural enterprises and agricultural production cooperatives, the concentration of livestock and the intensification of exploitation systems, as well as the emergence of new feed systems and technology systems for their use, made the regulations contained in Decision of the Council of Ministers no. 2619/1956 No more corresponded. As a result, it became necessary to develop a new regulation of the rules and consumption of feed, which, given the special importance of this problem, was considered necessary to be established by law. To this end, it was adjoining the law with a broader content in terms of producing and preserving fodder, as well as using them, depending on their nutritional values and the specific average consumer norms that can be achieved in the country. Ours. Through its content, the current law sets out the main objectives that the executive committees of the county, municipal, city and communal folk councils and the Ministry of Agriculture, the Food Industry, must achieve. Forestry and Water in the production and use of fodder, as follows: a) optimizing the structure of the rations by increasing the share of volume feed, with the maximum use of production obtained on natural and cultivated pastures, cheap source and feed efficiency; b) reducing the consumption of concentrated fodder; c) obtaining large productions on natural grasslands and on areas cultivated with fodder plants, as well as the more rational use of secondary agricultural products and industrial residues; d) simplifying and modernising the technologies for processing and use of fodder. The law is also unitary, on the basis of the specific conception of the conditions in our country, the following principles: a) the obligation of animal keepers to ensure the needs of feed from their own production, using the most economic resources as a priority: natural and sown meadows, agricultural secondary products, succulents and fibroids; b) the organization of mandatory actions, related to the production of fodder and their preservation, processing and use on the basis of unitary working criteria; c) the establishment of feed resources and their share in the structure of consumption, in different categories of animals and birds; d) reduction of the consumption of concentrates for animals whose maintenance and production requirements may be covered by the basic resources: succulent, fibrous, coarse, to the amount necessary to complete the rations in special physiological periods. The principles of cloud consumption, established in this law, are based on age, body development, production potential and animal exploitation system, based primarily on the production and production experience. the result of scientific research. It is also foreseen that the Ministry of Agriculture, Food Industry, Forestry and Water will develop quality standards for each fodder, and through its specialty organs determine the average nutritional values of fodder, the average consumer rules, as well as the annual reception of the production of compound feeds. The regulations contained in this law constitute a new expression of the permanent concern of our state regarding the superior valorization of the conditions and resources specific to our country. The resulting favourable economic effects will contribute both to improving the production activity in the livestock sector and to raising the contribution of this branch to national income. LAW FOR THE ORGANIZATION OF THE PRODUCTION AND RATIONAL USE OF FEED RESOURCES In the intensive and multilateral development of our socialist agriculture, animal husbandry occupies an important place due to its share in the structure of production and income, and to the role of the supply of the population with high food value products. The development by the party of the National Programme for the development of animal husbandry and livestock production in 1970-1980, a document of historical significance for the continuous progress of animal husbandry, gave a new impetus to the activity in this area, establishing the guidelines, the ways and means necessary to highlight the natural, social and economic conditions in our country, particularly conducive to animal husbandry. Food is the determining factor in the enhancement of the genetic potential of animals, its content directly influencing the level, quality and efficiency of zootechnical production. Skillfully using the tradition and positive experience existing in us in the production of feed, applying creatively, in the specific conditions of our country, the conquests of world science and practice in the field of animal nutrition, specialists from Agricultural establishments and all livestock farmers must focus their attention towards ensuring the whole need for fodder, organizing actions to increase production on arable surfaces intended for the feed base, as well as on the meadows natural. The large quantities of coarse fodder that produce annually constitute an important source of cheap feed for the food of the taurine and sheep. There are particularly favorable conditions for diversifying the production of fodder by expanding into the crop of courgettes and forage beets, as well as by developing the green feed granules industry, dehydration and granulation. borhots, residues from canning factories, use in animal feed of culinary debris and others. The continuous reduction of the specific consumption of product concentrates, through their rational use, primarily in the form of compound feed and feed blends, fully corresponds to the interests of the economy as a primary means of increasing and Cheapening of livestock production. In carrying out the expected actions, the Academy of Agricultural and Forestry Sciences has an important role, both in terms of developing increasingly modern technological methods and processes in feeding animals, allowing to put in place. value of all resources that may constitute fodder and in the production of new varieties and hybrids of fodder plants and the development of their cultivation technologies. In order to achieve the objectives, the Grand National Assembly of the Socialist Republic of Romania adopts this law + Chapter 1 General provisions + Article 1 They are considered fodder, for the purposes of the present law, all products of plant, animal, mineral and synthesis origin, which, used in animal feed, ensure the normal conduct of vital functions and the enhancement of productive potential of these. + Article 2 Depending on the nutritional and provenance characteristics, the fodder shall be classified as follows: a) fibrous fodder group; b) succulent fodder group; c) group of coarse fodder; d) concentrated fodder group e) group of energy substances; f) group of mineral substances; g) group of feed additives; h) group of feed preparations. The classification of feed by groups is set out in Annex no. 1, which is an integral part of this law. + Article 3 All the quantities of fodder in the groups referred to in Article 2, without distinction of origin and holder, constitute a national feed fund. The Ministry of Agriculture, Food Industry, Forestry and Water will establish measures to highlight the national fodder fund and its planned method of conducting, compared to the needs of the national economy. For the socialist agricultural units, the Ministry of Agriculture, Food Industry, Forestry and Water, as the balance holder for all forage resources, has the obligation to organize their efficient valorization, through conducting in a natural state, or after processing, according to the needs of the sectors and the economic tasks of production. + Chapter 2 Organisation of feed production + Article 4 The Ministry of Agriculture, Food Industry, Forestry and Water is responsible for the organization of all categories of fodder necessary to feed the entire animal, from the socialist agricultural units. Also, together with the executive committees of the popular councils, it will give support to households in order to obtain increased amounts of feed on the land they own. In cases where in some areas, the production of fodder provided is not carried out, the Ministry of Agriculture, Food Industry, Forestry and Water will organize their aid, by directing, in order to capitalize, feed surpluses. of other areas. Similar measures will also be taken in case of modification of the duties of livestock or animal production. Holders are obliged to provide, for livestock in property, direct administration, use, use, custody or transit, the fodder necessary for the implementation of the entire production potential of animals, for maintenance and preservation of their health. + Article 5 In order to continuously increase production and to improve the assortment of necessary fodder, the holders of areas destined for forage crops, including those intended for successive crops, as well as natural and sown meadows, are obliged to take the following measures: a) the realization of a favorable crop structure, the use of high productivity species and varieties and with a high content of nutrients, so that in specific soil and climate conditions ensure the realization of some productions maximum nutrients per hectare and of the highest quality; b) execution of all agro-technical works at a high quality and optimal term, depending on the specific requirements of each crop, its destination and the paedoclimatic zone; c) the cultivation of leguminous plants and perennial heaps at least 60% of the arable area provided for the feed base; d) the extension of irrigation on the surfaces intended for the feed base, from each socialist agricultural unit, primarily through facilities in order to use local water resources; e) systematic fertilization, with natural and chemical fertilizers, of surfaces for cultivated fodder plants, as well as sown and natural meadows. For this purpose the Ministry of Agriculture, Food Industry, Forestry and Water will specify in the repartitions of chemical fertilizers the quantities for areas affected by feed production; f) increasing the degree of mechanization of works in the production of fodder that is obtained from arable land, as well as from sown and natural meadows. The Ministry of Industry Construction Industry and the Ministry of Agriculture, Food Industry, Forestry and Water are responsible for ensuring the continuous improvement and diversification of machinery and machinery, specific to various working conditions, for the production, harvesting, transport, storage and processing of fodder, as well as for the execution of works for the improvement of grassland The mentioned ministries will take measures until 1975 to produce in sufficient quantities these machines and machinery, in order to provide the grain of all socialist agricultural units. For livestock farmers with personal households, small machines and machinery will be produced. + Article 6 The Ministry of Agriculture, Food Industry, Forestry and Water, Academy of Agricultural and Forestry Sciences and executive committees of the county, municipal, city and communal folk councils are responsible for organizing the semincere lots. necessary for the production of the entire quantity of fodder plant seed, including natural grassland, in accordance with the provisions of Law no. 13/1971 on the production, use and control of the quality of seeds and propagating material for vegetable agricultural production. The areas of the fodder plant seed lots shall not be included in those intended for the production of fodder. The Academy of Agricultural and Forestry Sciences responds to the organization of the production of the elite seed, in corresponding quantities for all forage crops. + Article 7 In order to ensure the production of the necessary fodder for all livestock in the socialist agricultural units,-the Ministry of Agriculture, Food Industry, Forestry and Water and the executive committees of the county folk councils, municipal, city and communal answer that all areas of land provided for forage crops, including those intended for successive crops, as well as areas of sown and natural meadows, should be used only for the purpose of obtaining Crop feeds of the highest efficiency. The productions obtained from these lands will be used exclusively in animal feed. Feed crop areas and feed production, expressed in tonnes, are indicators of the state plan. The Ministry of Agriculture, Food Industry, Forestry and Water will establish, on a large beef unit, surface norms for the production of volume fodder, differentiated according to the degree of fertility of the land. + Chapter 3 Rational use of fodder + Article 8 Holders of forage resources are obliged to organize the harvesting, preservation and processing in the best conditions of the entire production of feeds from all categories. Compound feed establishments, as well as suppliers of products which may constitute raw materials for obtaining fodder, shall be responsible for their quality, established by standards and reception and provided for in the analysis bulletins. primary, which they release and which accompany the delivered product. To this end, they are required to provide the necessary laboratory equipment, installations, machinery and machinery. The Academy of Agricultural and Forestry Sciences is responsible for the research and development of modern technologies for harvesting, conservation and food use of products, in order to increase the degree of consumability and nutritional intake of all feed resources, and primarily of volume fodder. + Article 9 The executive committees of the county, municipal, city and communal folk councils, the heads of state and cooperative agricultural units, the specialized technical bodies, as well as all natural and sown grassland holders, have an obligation. take all measures for the continuous increase of their production, by executing in optimal terms and at an appropriate qualitative level of all agro-fito-ameliorative works and the rational use of green and fine mass quantities, in compliance with provisions Law no. 8/1971 for the organization, administration and use of grasslands, zootechnical lots and semincere, as well as communal mountain resorts. + Article 10 The Ministry of Agriculture, Food Industry, Forestry and Water and executive committees of the county, municipal, city and communal folk councils, through the specialized bodies, are obliged to control the way the production of feed, its storage and use and take measures to remove the deficiencies found in the application of this Law. + Article 11 The conductions and technical frameworks of the animal-owning socialist agricultural units, together with the enterprises for the mechanization of agriculture, are required to organize feed kitchens equipped with machines, plants and machinery for the preparation, in order to raise the nutritional value and the degree of use, of all the assortments of fodder used in food, depending on the species and category of animals. + Article 12 The basic fodder, for all categories of taurine and sheep, is constituted in the summer of the green table on pastures, on the sown meadows, on the lands in the forest fund on which grazing and forage crops is allowed, and on winter time from succulent, fibrous and coarse fodder. Concentrated fodder will be used in the food of steers and sheep, in order to optimize the structure of the rations, according to the norms provided in this law, which are considered maximum. In the growth and fattening of pigs in intensive and semi-intensive system, as large amounts of green and succulent mass will be used. + Article 13 The Ministry of Agriculture, Food Industry, Forestry and Water responds to the determination of the nutritional value of all feed assortments, develops quality standards for each fodder and receptors to establish the level and the proportions of the various basic elements in the feed recipes. The average nutritional values of animal nutrition feeds will be published in the official bulletins of the Ministry of Agriculture, Food Industry, Forestry and Water. In order to know the quality of the feed, in terms of nutritional content and sanitation, the Ministry of Agriculture, Food Industry, Forestry and Water together with the county folk councils will set up laboratories. specialized county, biological test stations of the fodder and will equip each livestock farming unit with a minimum of equipment, instrumentation and reagents necessary for the permanent performance of primary analyses. + Article 14 The Ministry of Agriculture, Food Industry, Forestry and Water responds to the production generalization of the methods of conservation of volume fodder: perennial legumes and piles, whole plant corn, tescovina and borhots, leftovers from canning factories, through dehydration, briquetting or granulation, in which the purpose will organize and ensure the proper functioning of the dewatering, briquetting and granular units of volume fodder, and together with the Ministry of Construction Industry Machines will ensure, according to the requirements, the assimilation and production of harvested and transported, as well as dehydrated, lighters and granulated facilities, of different sizes and capacities for their use, stationary or mobile, in the most economical way in all areas of the country. + Chapter 4 Nutritional requirements and the rules of average consumption in animal nutrition + Article 15 It is established as nutritional requirements and medium consumption norms, by species categories of animals and product unit, valid in the socialist units holding animals, the values contained in Annex no. 2, which is an integral part of this law. The nutritional requirements and the average consumer norms are established correlated with the planned animal productions. From the value of the average consumption norms, the cultivated concentrates, bran and srots will not exceed the following provisions: A. TAURINE ------------------------------------------------------------------------------ Specification of feed norm concentrated in U.N. ------------------------------------------------------------------------------ 1. REPRODUCTION TAES-requirements per day forage a) steers over 18 months 2,5 b) adult bulls under 700 kg weight 3.4 over 700 kg weight 3.8 c) bulls used intensively on artificial insores -an apor of 10% is added to the basic consumption norm. 2. DAIRY COWS a) For 100 kg live weight-maintenance, requirements per day forage b) For 1 litre milk -to 3l/day- -from 3.1-5l/day 0,11 --from 5.1-7l/day 0.12 -from 7,1-9l/day 0,14 --from 9.1-11l/day 0,16 -from 11.1 to 13l/day 0.19 -from 13,1 to 15l/day 0,23 --over 15 l/day 0.27 -in the last 2 months of gestation is considered the production planned 3. YOUTH TAURIN DE PRASILA-requirements per day foraged --from 0-6 months 1.2 --from 6-18 months 1.1 -pregnant heifers 1.1 4. YOUTH TAURIN TO FATTENING-for getting 1 kg spore a) household system, with average daily increase of 700 g 1.8 b) intensive system, with average daily increase of 900 g 3,0 5. WORK BOI 0,95 ------------------------------------------------------------------------------ B. OVINE -------------------------------------------------------------------------------- Specification of feed consumption norm concentrated in U.N. -------------------------------------------------------------------------------- 1. BREEDING RAMS-requirements per day foraged -body weight less than 70 kg 0.25 -body weight over 70 kg 0.30 2. ADULT SHEEP-requirements per day forage -sheep with fine line (production on a smooth 4 kg) 0,11 -sheep with a semi-clear and coarse (production on a smooth 2,5 kg) 0,085 -over 1 kg smooth over basic production 0,015 3. YOUTH BREEDING-requirements per day foraged --from 0-6 months 0.10 --from 6-18 months 0,08 4. YOUTH TO FATTENING-requirements per day foraged a) household system, final weight 30 kg, medium increase daily 120 g --from 0-3 months 0.10 --from 3-8 months 0.08 b) intensive system, final weight 35 kg to 5 months, increase daily average 190 g --from 1 to 5 months 0.40 ------------------------------------------------------------------------------ C. PIGS ------------------------------------------------------------------------------ Specification Period Consumption Norm in concentrated feed days in the U.N. ------------------------------------------------------------------------------ a) HOUSEHOLD SYSTEM -vieri breeding 365 900 -sows 365 700 -breeding youth from 1-80 kg 210 300 -fat pigs from 1-100 kg 265 300 b) INTENSIVE SYSTEM -vieri breeding 365 1100 -sows 365 940 -breeding youth from 1-80 kg 210 340 -fat pigs from 1-100 kg 220 360 ------------------------------------------------------------------------------ D. PASARI ------------------------------------------------------------------------------ Specification Consumption Per Egg /g For kg Total Kg fodder/kg combined ------------------------------------------------------------------------------ LAYING HENS -Light chickens (annual production of 200 200-260 eggs per head) 180-- -youth breeding for light hens--11 HEAVY BREEDS HENS -Chickens for breeding (production annual of 120-18- eggs per head) 430 430-- -youth for breeding (0-26 weeks)--15 CHICKEN MEAT-2,5- ------------------------------------------------------------------------------ E. CABALINE ------------------------------------------------------------------------------ Specification of feed consumption norm concentrated in U.N. ------------------------------------------------------------------------------ -- -- requirements per day -- Reproduction studs from warehouses and studs 3.5 Breeding mares of warehouses and studs 2,5 -Horses and mares for work 1.5 ------------------------------------------------------------------------------ The Ministry of Agriculture, Food Industry, Forestry and Water will organize permanent control over how the provisions on concentrated feed consumption rules apply. + Article 16 Animal keepers are obliged to comply with consumer norms and on their basis to establish economic forage rations, to create optimal animal maintenance conditions, in order to make the most of their biological potential and increase efficiency of feed consumed. The management of agricultural units, all specialists in the units, have the obligation to introduce action programs to ensure, under the conditions of application of the new legislation, the fulfillment and exceeding of production tasks from the plans annual and prospective, as well as reducing these consumptions by using new systems, methods and processes in nutrition. + Article 17 The Ministry of Agriculture, Food Industry, Forestry and Water, together with the Academy of Agricultural and Forestry Sciences, will develop within 90 days, normative and feed rations, through which the nutritional requirements and consumer norms, environments, established by this Law in Annex no. 2 will be differentiated according to race, morpho-productive type, age categories and physiological states, exploitation systems and specific pedoclimatic conditions, for all categories of taurine, sheep, pigs, birds and horses, with compliance with consumer limits for concentrated fodder established in art. 15 15 of this law. It will also set out the nutritional requirements, consumption norms and feed rations and for bubalines, goats, fish, fur animals, bees and silkworms. For the orientation of households in the organization of production and good management of feed resources, the Ministry of Agriculture, Food Industry, Forestry and Water will develop consumer norms, adapted to their specific conditions. + Chapter 5 Final provisions + Article 18 In order to intensify the actions to chemize the consumption of fodder, the Ministry of Chemical Industries together with the Ministry of Wood Industry, the Ministry of Agriculture, Food Industry, Forestry and Water and the Ministry of Health, on the basis of a program, will ensure the production, within two years, of the entire need for active substances of feed use, synthetic amino acids, enzymatic products, chemical and hormonal biostimulants, antibiotics, antioxidants, and other additive substances to ensure the scientific and efficient use of feed resources. + Article 19 For outstanding results in the application of this law, the Ministry of Agriculture, Food Industry, Forestry and Water will develop an incentive system, by popularizing the outstanding results obtained, as well as by awarding diplomas, platelets and prizes. + Article 20 Violation of the provisions of this law attracts administrative, dissipative, contravention, material and civil liability, as appropriate. Violation, by employees and members of socialist units and organizations, of the provisions of Article 4 para. 3, Article 5 para. 1 1 and 8 para. 1 1 and 2, Articles 9, 11, 12 para. and Article 16 para. 1, as well as other facts regarding the rational use of fodder resources, which will be established and sanctioned by decision of the Council of Ministers, constitute contraventions. + Article 21 This law shall enter into force with effect from 1 January 1972, with the exception of Article 15, for which the Ministry of Agriculture, Food, Forestry and Water Industry shall draw up a programme of actions, with a view to the creation of up to 31 July 1972, of the material base necessary for the transition to the use of the norms of consumption Any provisions or regulations contrary to the provisions of this law shall be repealed. + Annex 1 CLASSIFICATION OF FODDER 1. fibrous fodder group a) fads; b) granules and lighters of dehydrated green plants; c) fibrous fodder meal. 2. succulent fodder group a) silage group; b) semisiloz; c) green fodder; d) e) root; f) tubers; g) bostanous; h) culinary scrap. 3. group of coarse fodder a) cereal straw b) maize coke c) beaks; d) vreji; e) plevuri; j) gozuri II. 4. concentrated fodder group a) cultivated concentrates; b) Industrial concentrate c) protein flours of plant origin; d) protein flours of animal origin; e) grain spartuei (gozuri I). 5. group of energy substances a) vegetable fats for fodder use; b) animal fats for fodder use; c) feed sugar; d) glucose; e) starch; f) molasses. 6. group of mineral substances a) macroelements b) microelements. 7. group of feed additives a) vitamins; b) amino acids; c) feed antibiotics; d) enzyme substances; e) dyes; f) antioxidants. 8. group of feed preparations a) compound feed b) cores; c) premixtures; d) substitutes. + Annex 2 ANNEX 2 NUTRITIONAL REQUIREMENTS AND AVERAGE COSUM RULES IN ANIMAL FEED A. TAURINE ------------------------------------------------------------------------------ Nutritional requirements | Consumer standards ------------------------------------------------------------------------------ Specification | S.U. | Kg | Value | E.D. | Protein | Feed | Concentrate | | | | | Kcal. | crude | | |% U.N. | | | | | | | | digesti-| volume | | | | | | | | | | |% | | | | | | | | | | ------------------------------------------------------------------------------ 1. REPRODUCTION TAES- requirements per day forage ------------------------------------------------------------------------------ a) fish steers 18 months 13,2 7,5 22500 936 67 33 2,5 ------------------------------------------------------------------------------ b) adult bulls under 700 kg weight 14,6 8,2 24600 1025 59 41 3,4 ------------------------------------------------------------------------------ over 700 kg weight 15,4 9,0 27000 1100 58 42 3,8 ------------------------------------------------------------------------------ c) bulls used intensively on sowing artificial --add an increase of 10% to nutritional requirements of basis ------------------------------------------------------------------------------ 2. DAIRY COWS ------------------------------------------------------------------------------ a) For 100 kg weight vie-maintenance, requirements per day fodder 1,45 1,28 3750 70 100-- ------------------------------------------------------------------------------ b) For 1 litre milk ------------------------------------------------------------------------------ -to 3 l/day 0.46 0.47 1330 70 100-- ------------------------------------------------------------------------------ --from 3.1-5 l/day 0.46 0.47 1330 70 76 24 0.11 ------------------------------------------------------------------------------ --from 5.1-7 l/day 0.46 0.47 1330 70 75 25 0.12 ------------------------------------------------------------------------------ --from 7.1-9 l/day 0.46 0.47 1330 70 70 30 0.14 ------------------------------------------------------------------------------ --from 9.1-11 l/day 0.42 0.47 1330 72 66 34 0.16 ------------------------------------------------------------------------------ -from 11.1 -13 l/day 0.42 0.47 1330 72 60 40 0.19 ------------------------------------------------------------------------------ -from 13.1 -15 l/day 0.42 0.47 1330 72 51 49 0.23 ------------------------------------------------------------------------------ --over 15 l/day 0.42 0.47 1330 72 43 57 0.27 ------------------------------------------------------------------------------ --in the last 2 months of gestation is envisaged planned production ------------------------------------------------------------------------------ 3. YOUTH TAURIN DE PRASILA ------------------------------------------------------------------------------ -requirements per day forage ------------------------------------------------------------------------------ --from 0-6 months 2.4 3,0 9000 207 60 40 1,2 ------------------------------------------------------------------------------ --from 6-18 months 9,2 6,0 18000 605 82 18 1,1 ------------------------------------------------------------------------------ -pregnant heifers 13,0 6,8 20000 680 84 16 1,1 ------------------------------------------------------------------------------ 4. YOUTH TAURIN AT Fattened-for getting 1 kg spore ------------------------------------------------------------------------------ -household system with Daily average increase of 700 700 g 7,5 9,10 27500 820 80 20 1,8 ------------------------------------------------------------------------------ -intensive spore system daily average of 900 g 5,0 6,10 18000 725 50 50 3,0 ------------------------------------------------------------------------------ 5. WORK BOI 14,5 9,7 29100 730 90,5 9.5 0,95 ------------------------------------------------------------------------------ B. OVINE ------------------------------------------------------------------------------ 1. BREEDING RAMS ------------------------------------------------------------------------------ -requirements per day forage ------------------------------------------------------------------------------ --body weight below 70 70 kg 2.9 2.1 6300 310 92 8 0,25 ------------------------------------------------------------------------------ --body weight over 70 kg 3,5 2,5 7500 350 91 9 0,30 ------------------------------------------------------------------------------ 2. ADULT SHEEP ------------------------------------------------------------------------------ -requirements per day forage ------------------------------------------------------------------------------ -sheep with fine smooth- production of wool 4 kg 2,4 1,6 4800 170 93 7 0,11 ------------------------------------------------------------------------------ -sheep with a semi-full line and coarse, production of smooth 2,5 kg 2.1 1,4 4200 151 94 6 0,085 ------------------------------------------------------------------------------ --for 1 kg smooth over Basic production 0,13 0,15 450 18 90 10 0,015 ------------------------------------------------------------------------------ 3. YOUTH BREEDING ------------------------------------------------------------------------------ -requirements per day forage ------------------------------------------------------------------------------ --from 0-6 months 1,10 0,90 2500 80 89 11 0,10 ------------------------------------------------------------------------------ --from 6-18 months 1,40 1,25 3800 140 94 6 0,08 ------------------------------------------------------------------------------ 4. YOUTH TO FATTENING ------------------------------------------------------------------------------ -requirements per day forage ------------------------------------------------------------------------------ a) household system, Final grated 300 kg, Average daily spore 120g ------------------------------------------------------------------------------ --from 0 -3 months 0.42 0.37 1020 52 76 24 0.10 ------------------------------------------------------------------------------ --from 3 -8 months 1,40 1,00 3000 100 92 8 0,08 ------------------------------------------------------------------------------ b) intensive system, final weight 35 kg at Age of 5 months Average daily increase of 190 g ------------------------------------------------------------------------------ -from 1-5 months 1,40 1,15 3300 115 65 35 0,40 ------------------------------------------------------------------------------ C. PIGS ---------------- [...] [...] [...] [...] [...] [...] [...] [...] Requirements | | | | | | Consumer rules nutritious | | | | | | ---------------- [...] [...] [...] [...] [...] [...] [...] [...] [...] Specification | Period | S.U. | Kg | U.N. | Energ. | Protein | Feed | Concen- | | | | | | | metaboli-| brute | de | trate | | | | | | zabila | digestibi-| volume |% U.N. | | | | | | | | | | | | | | | | | | | | | | | | kg | | | ------------------------------------------------------------------------------ a) SYSTEM HOUSEWIFE ------------------------------------------------------------------------------ --vieri breeding 365 980 1100 2607 167 18 82 900 ------------------------------------------------------------------------------ -sows 365 810 900 2133 150 22 78 700 ------------------------------------------------------------------------------ --youth of production of -80 kg 210 390 410 984 50 27 73 300 ------------------------------------------------------------------------------ --fat pigs from 1-100 kg 265 390 410 984 60 27 73 300 ------------------------------------------------------------------------------ b) INTENSIVE SYSTEM ------------------------------------------------------------------------------ --vieri breeding 365 1130 1260 2990 190 13 87 1100 ------------------------------------------------------------------------------ -sows 365 970 1080 2420 175 13 87 940 ------------------------------------------------------------------------------ --youth of production of -80 kg 210 380 400 960 60 15 85 340 ------------------------------------------------------------------------------ --fat pigs -100 kg 220 360 382 970 58 6 94 360 ------------------------------------------------------------------------------ D. PASARI ------------------------------------------------------------------------------ Specification | Value | P.B.% | Fat% | Consumption | On | For | Total | nutritional | | | | | | kg | kg | kg | | | | | combinat| g | spor/kg | | E.M. | | | | | | | | | kcsl ./kg | | | | | | | | ------------------------------------------------------------------------------ -LAYING HENS- --Light chickens with annual production of 200 200-260 0ua/cap 2900 17 4-180--- ------------------------------------------------------------------------------ -youth breeding for light hens 2950 18,5 4--11- ------------------------------------------------------------------------------ -HEAVY SHAVED HENS- ------------------------------------------------------------------------------ --Gaini for production (production -180 annual oua/cap) 2800 17 4 430--- ------------------------------------------------------------------------------ --youth for -26 weeks) 2950 18,5 4--15- ------------------------------------------------------------------------------ -MEAT CHICKEN 3150 22,5 6-2,5-- ------------------------------------------------------------------------------ E. CABALINE ------------------------------------------------------------------------------ Nutritional requirements | Consumer standards -------------------------------------------------- -------------------------------------------------- ------------------------------------------- Specification | S.U. | Kg | Value | E.D. | Protein | Feed | Concentrate | | | | | Kcal. | crude | | |% U.N. | | | | | | | | digesti-| volume | | | | | | | | | | |% | | | | | | | | | | ------------------------------------------------------------------------------ Breeding stallions of deposits and studs 10,5 12,0 36000 1560 71 29 3,5 ------------------------------------------------------------------------------ Exit from the breeding stud deposits 12,0 10,0 30000 1000 75 25 2,5 ------------------------------------------------------------------------------ Horses and mares 12,0 10,8 32400 940 86 14 1,5 ------------------------------------------------------------------------------ This law was voted on by the Grand National Assembly at its meeting on December 17, 1971, meeting out of the 428 votes cast, 423 votes in favour and 5 votes against. President The Great National Assemblies, STEFAN VOITEC In accordance with Article 57 of the Constitution of the Socialist Republic of Romania, we sign this law. President The State Council, NICOLAE CEAUSESCU ---------