Regulations on the live animals and animal products etc.. which will be conducted veterinary checks of


Date FOR 2008-06-26-726


Ministry of Agriculture and Food, and Industry, Ministry of Fisheries, the Ministry of Health


Published in 2008 Booklet 7


Commencement 26/06/2008

Edited

FOR 2016-05-19-543 from 01/06/2016

Changes


For
Norway

Legal

LOV-2003-12-19-124-§12, LAW-2003-12-19-124-§14, LAW-2003-12-19-124-§15, LAW-2003-12-19- 124 §16 LOV-2003-12-19-124-§17, LAW-2003-12-19-124-§18, LAW-2003-12-19-124-L-19, TO-2003-12- 19-1790, TO-2004-05-05-884

Promulgated
01.07.2008 kl. 15.40


Corrected 21.11.2008 (§ 3, § 5 and Annex II, heading)

Short Title
Regulation on veterinary checks

Chapter Overview:

Main part
Appendix I. List of live animals and products, which will be conducted veterinary checks of
Appendix II. Foodstuffs, which according to the regulations § 6 b, not subject to veterinary checks of

Adopted by the FSA on 26 June 2008 pursuant to the Act of 19 December 2003 no. 124 relating to food production and food safety. (Food Act) § 12, § 14, § 15, § 16, § 17, § 18 and § 19 cf. Delegated Decision of 19 December 2003 no. 1790, delegating decision on 5 May 2004 no. 884.
EEA Referrals: EEA agreement Annex chap. I, part. 1.2 no. 137 (Decision 2007/275 / EC, as amended by Regulation (EU) No. 28/2012 and Decision 2012/31 / EU).
Changes: Amended by regulations 25 May 2012 No.. 458, June 19, 2013 no. 738, November 9, 2015 No.. 1299, 19 May 2016 No.. 543.
Corrections: 21.11.2008 (§ 3, § 5 and Annex II heading).

§ 1. Scope This regulation determines which live animals, other genetic material, animal waste, animal products and composite products from countries outside the European Economic Area, which will be conducted veterinary checks at a border inspection post or underlying control center.

§ 2. Definitions In this regulation be understood by:

A)

Structured products: foodstuffs destined for human consumption and that contains both processed products of animal origin and products of plant origin, including products where the processing of the raw material is an integral part of the production of the final product.

B)

Processed products: products as defined in Regulation 22 December 2008 no. 1624 on specific hygiene rules for food of animal origin (animaliehygieneforskriften) § 1, ref. Regulation (EC) No. 853/2004 Annex I, Section 7 || |
C)

Meat products which are defined in animaliehygieneforskriften § 1, ref. Regulation (EC) No. 853/2004 Annex I, Section 7.1.

D)

Dairy products which are defined in animaliehygieneforskriften § 1, ref. Regulation (EC) No. 853/2004 Annex I, Section 7.2.

§ 3. Veterinary border control of animals and products listed in Annex I for animals and products etc. listed in Annex I to this Regulation shall be conducted veterinary checks at a border inspection post or underlying control center for the following provisions of the Regulations on 18 October 1999 no. 1163 on the supervision and control on the import and transit etc. of animal products and products of animal origin, etc. from third countries and Regulation of 31 December 1998 no. 1484 on the supervision and control on the import and export of live animals, other breeding stock and animal waste in the Community, and imports of live animals from third countries.
Identification of animals and products which will be conducted veterinary checks of as specified by the codes in column 1 and 2 of Annex I bounded closer according to the specific text or reference to the relevant provisions of the Annex, column 4.

§ 4. Veterinary border structured products following composite products must undergo veterinary checks at a border inspection post or underlying control center:

A)
composite products containing processed meat products,

B)
composite products where at least half of the content consists of one or more processed products of animal origin, which is not a processed meat product,

C)
composite products containing no processed meat products, and where less than half the contents consist of a processed milk product, if the final products do not meet the requirements of § 6

§ 5. (Repealed)

§ 6. The requirement of veterinary checks for certain composite products and foodstuffs for the following composite products and foodstuffs that do not contain meat products shall not be implemented veterinary legislation as set out in § 4:

A)

Composite products where less than half of the product is composed of other processed products, and product:

1)
is durable at room temperature, or is cooked through or fully heat treated so that all ingredients are denatured,

2)
are clearly marked as destined for human consumption

3)
is packaged or sealed in clean containers and

4)
accompanied by a commercial document and labeled in an official language of the EEA country so that document and labeling together give information on the nature, quantity, number of packages of composite product, country of origin, manufacturer and ingredients.

B)
Structured products and foodstuffs listed in Annex II.

However, milk products contained in composite products, comply with the treatment and come from the states that the regulations 11. March 2013 no. 269 on animal and public health conditions for imports, transit and temporary storage of milk and milk products from third countries § 2, ref. Regulation (EC). 605/2010 Annex I.

§ 7. Inspection and decisions FSA supervises and may make the necessary decisions,. Food Act § 23, to achieve compliance with the provisions laid down in or pursuant to these regulations. The Authority can also issue individual decisions pursuant to the Food Act § 24 to § 26

§ 8. Dispensation FSA may in special cases grant exemptions from the provisions of this regulation, provided that it does not conflict with Norway's international obligations, including the EEA agreement.

§ 9. Penalties Contravention of the provisions of these regulations or decisions made pursuant to these regulations is punishable under the Food Act § 28

§ 10. Entry into force These regulations enter into force immediately.

Appendix I. List of live animals and products, which will be conducted veterinary checks of

This list indicated animals and products in accordance with applicable Goods Nomenclature of the European Union to determine the selection of the consignments to undergo veterinary checks at a border inspection post.
Norwegian customs positions specified in column 2 for the corresponding EU customs codes. There is, however, scope and interpretation of EU customs codes that are essential in cases where there is a mismatch between the Norwegian customs positions and EU customs codes.
Notes to table:
1. General remarks
These general remarks are added to certain chapters to clarify which animals or products covered by the relevant chapter. Moreover, there is necessary to the specific requirements laid down in the fourth column "conditions for the import and transit" in the various tables set out in Annex XIII and XIV to Regulation (EU) No. 142 / 2011.5 likewise as in column 4 of this list.
2. Note to Chapter
These notes to the chapters are explanations, as required in the form of excerpts from the comments on the individual chapters of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No. 2658/87.
3. Excerpt from the explanatory notes to the harmonized system
Additional information on the different chapters are required been extracted from the World Customs Organization's explanatory notes to the harmonized system from 2007.
4. Column 1 - CN code
This column indicated the EU customs codes CN codes. KN, introduced by Regulation (EEC) No. 2658/87, is based on the international harmonized system of description and coding of goods (HS) drawn up by the Customs Cooperation Council, now the World Customs Organization and adopted by the international convention signed in Brussels 14 June 1983 and approved on behalf of the European economic community by Council decision 87/369 / EØF1 ( "HS Convention"). KN renders positions and subheadings in the HS six digits, while the seventh and eighth century used to create further subheadings which are specific to the system.
If a four-digit code used: Unless otherwise specified, all products with this four-digit code or a code starting with these four digits, undergo veterinary checks at a border inspection post. In most of these cases, the relevant CN codes in TRACES system, introduced by Decision 2004/292 / EC, divided on six- or eight-digit level.
When only certain products falling under a code with four, six or eight digits shall undergo veterinary checks, and there is no separate section of this code in KN, the code by "Ex" (for example Ex 3002: it only required veterinary checks for animal derived material, including on straw, and not everything that heading, subheading or CN code covers). The relevant codes are also listed in the TRACES system.
5. Column 2 - Norwegian customs position

This column specifies the Norwegian customs positions corresponding EU customs codes. The Norwegian customs positions must be seen in light of EU customs codes in column 1. Where there is no agreement between the Norwegian customs positions and EU customs codes, EU customs codes decisive.
6. Column 3 - Product Description
This column specified item descriptions as they appear in the Norwegian customs tariff, except for chapter 99 where it stated descriptions of EU Goods Nomenclature KN.
7. Column 4 - Qualification and explanation
This column gives details of the relevant animals and products.
In the description of the animals and products covered is shown to Norwegian customs positions. Further information on the animals or products covered by the different chapters of EU Goods Nomenclature CN, found in the latest version of the explanatory notes to the European Union combined nomenklatur.2 An up to date information can be found in the latest amendment or consolidated version of these explanatory notes .
For certain live animals (such as reptiles, amphibians, insects, worms or other invertebrates) and certain animal products, it is currently not entered into any special import conditions for the Union, and there are at the present time, therefore, no harmonized import certificates.
The conditions for import of live animals that are not provided for in other regulations in the Union, however covered by regulation 20 February 2004 No.. 464 on animal health conditions for imports and exports of live animals, semen, ova and embryo.3 For such animals also get national rules on the documentation accompanying such consignments apply. Government veterinarians must examine the consignments and issue a Common Veterinary Document for imports (CVED) to show that it is carried out veterinary checks, and that the animals may be released for free circulation.
Products derived from animal by-products covered by Regulation (EC) No. 1069/20096 and Regulation (EU) No. 142 / 2011.5 is not stipulated in Union law. Veterinary checks shall be made of the products that are partly processed but still raw, that will later be processed in an approved or registered activities at the destination.
Government veterinarians at border inspection posts must needed to evaluate and specify whether a derived product is sufficiently processed to no longer require the veterinary checks laid down in Union legislation.

Table

Without prejudice to the rules of interpretation of the CN, the wording of the description of goods in column 3 is only a guide, as there is CN codes that determine which items in the Annex covered by this Decision.
When it is stated "ex" in front of a CN code or Norwegian customs position, determined the goods covered, based on the scope of the CN code and the corresponding description in column 3 and the delineation and explanation in column 4. | ||
Chapter 1
Live animals

Note to Chapter 1

1. This chapter covers all live animals except:

A)
fish and crustaceans, molluscs and other invertebrates that live in the water, under CN code 0301, 0306, 0307 or 0308,

B)
cultures of microorganisms and other products of CN code 3002 and

C)
animals under CN code 9508.

Excerpt from the explanatory notes to the harmonized system
CN code 0106 includes the following domestic or wild animals:

A)
Mammals

1)
Primates.

2)
Whales, dolphins and porpoises (mammals of the order Cetacea), manatees and dugongs (mammals of the order Sirenia), seals, sea lions and walruses (mammals of the suborder Pinnipedia).

3)
Other (eg. Reindeer, cats, dogs, lions, tigers, bears, elephants, camels, zebras, rabbits, hares, animals, deer, antelope, chamois, foxes, decreases and other animals determined to fur farming).

B)
Reptiles (including snakes and turtles)

C)
Birds

1)
vultures.

2)
Psittaciformes (including parrots, parakeets, Macaws and cockatoos).

3)
Other (eg. Partridges, pheasants, quail, woodcock, snipe, pigeons, grouse, hortulana, wild ducks, wild geese, thrushes, starlings, larks, finches, tits, humming birds, peacocks, swans and other birds not specified under CN code 0105).

D)
Others, for example. bees (whether they are transported in crates or cages or hives), other insects, frogs

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

0101
01.01
Horses, donkeys, mules and mules alive
All.

0102
01.02
Cattle, living
All.

0103
01.03
Swine, live
All.

0104 10
04/01/1001;
04/01/1009
Sheep, live
All.

0104 20
01.04.2001;
01.04.2009
Goats, live
All.

0105
01.05

Poultry, that is to say, fowls of the species Gallus domesticus, ducks, geese, turkeys and guinea fowls
All.

0106
01.06
Other live animals
- All, covers all animals from the following subgroups:
06/01/1100 - Primates
06/01/1200 - Whales, dolphins and porpoises (mammals of the order Cetacea); manatees and dugongs (mammals of the order Sirenia); seals, sea lions and walruses (mammals of the suborder Pinnipedia)
06/01/1300 - Camels and other camelid (camelidae)
06/01/1400 - Domestic rabbits; second rabbits and hares than domestic rabbits
01.06.19 - Other mammals not falling in 01.01, 01.02, 01.03, 01.04, 01.06.1100, 01.06.1200; include dogs and cats
06/01/2000 - Reptiles (including snakes and turtles)
01.06.3100 - raptors
01.06.3200 - parrot birds (including parrots, parakeets, macaws and cockatoos)
01.06.3300 - Ostriches; emus (Dromaius novaehollandiae)
01.06.3900 - Other birds who headings 01.05,
01.06.3100,
01.06.3200 and
01.06.3300;
includes doves
01.06.4100 - Bier
01.06.4900 - Other insects than bees
01.06.9000 - Other live animals not listed elsewhere, other than mammals, birds and reptiles. Live frogs fall under this item number, whether they be kept alive in terrariums or killed for human consumption

Chapter 2
Meat and edible offal

Note to Chapter 2

1. This chapter does not cover:

A)
the products described under CN code 0201-0208 or 0210, and which is unfit for human consumption

B)
guts, bladders and stomachs of animals (CN code 0504) or animal blood (CN code 0511 or 3002), or

C)
animal fat, other than products under CN code 0209 (Chapter 15).

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

0201
02.01
Meat of bovine animals, fresh or chilled
All.

0202
02.02
Meat of bovine animals, frozen
All.

0203
02.03
Meat of swine, fresh, chilled or frozen
All.

0204
02.04
Meat of sheep or goats, fresh, chilled or frozen
All.

0205 00
02.05
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
All.

0206
02.06
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
All.

0207
02.07
Meat and edible offal of poultry of heading 01.05, fresh, chilled or frozen
All.

0208
02.08
Other meat and edible offal, fresh, chilled or frozen
- All, does not produce that is unfit for human consumption.
- Includes other raw materials for the production of gelatine or collagen for human consumption.
- Includes all the meat and edible meat offal from the following subheadings:
08/02/1000 - Of rabbits or hares
02.08.3000 - of primates
08/02/40 - Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
02.08.5000 - reptiles (including snakes and turtles)
02.08.6000 - by camels and other camelid (camelidae)
02.08.90 - Other: of tamduer, of wild except rabbits and hares. Includes meat of quails, reindeer or any other mammal species. Includes frog (02.08.9060)

0209
02.09
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
All, covers both fat and processed fat as described in column 3.

0210
02.10
Meat and edible offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
- All, covers meat, meat products and other products of animal origin.
- Includes: processed animal protein and dried pigs ears for human consumption.
- Bones for human consumption of heading 05.06.
- Sausages heading 16.01.
- Greaves heading 23.01.

Chapter 3
Fish and crustaceans, molluscs and other invertebrates that live in water

General remarks
This chapter includes both live fish for breeding and reproduction, live aquarium fish, and live fish or live crustaceans like being transported alive but imported for human consumption.
All goods of this chapter shall undergo veterinary checks.
Notes to Chapter 3 (extract from notes to this chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No. 2658/87

1. This chapter does not include: | ||
a)
mammals falling within CN code 0106,

B)
meat of mammals falling within CN code 0106 (CN code 0208 or 0210)

C)

Fish (including liver and roes) or crustaceans, molluscs and other invertebrates that live in the water, dead and unfit for human consumption due to their nature or condition (Chapter 5), flour, powders and pellets of fish, crustaceans, molluscs and other invertebrates that live in water, unfit for human consumption (CN code 2301), or

D)
caviar or caviar substitutes produced from eggs (CN code 1604).

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

0301
03.01
Live fish
- All: covers trout, eels, carp and any other species or any fish imported for breeding or reproduction.
- Live fish imported for immediate human consumption are treated for veterinary checks purposes as if they were products.
- Includes ornamental fish subheading 03.01.1100 and 03.01.1900

0302
03.02
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 03.04
All: includes liver and roes, fresh or chilled, which subheading 03.02.9000

0303
03.03
Fish, frozen, excluding fish fillets and other fish meat of heading 03.04
All: includes liver and roes, frozen, in subheading 03.03.90

0304
03.04
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
All.

0305
03.05
Fish, dried, salted or in brine; smoked fish, whether or hot smoked; meals and pellets of fish, fit for human consumption
All include other fish products, eg. flours, meals and pellets, fit for human consumption made from fish.
Includes fish heads, -Hal and swim bladders and other fish products.

0306
03.06
Crustaceans, shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or, also hot-smoked; crustaceans, in shell, cooked by steaming or boiling in water, chilled, frozen, dried, salted or in brine; meals and pellets of crustaceans, fit for human consumption
- All: live crustaceans imported for direct human consumption are considered and treated for veterinary checks purposes as if they were products.
- Includes Sea-monkeys (Artemia) for the tank, as pets, and all living crustaceans for the tank as specified in Commission Regulation (EC) No. 1251 / 2008.4

0307
03.07
Mollusks, shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or, also hot-smoked; meals and pellets of molluscs, fit for human consumption
- Includes molluscs are cooked and then smoked. Other cooked molluscs heading 16.05.
- Includes live molluscs for the tank as specified in Commission Regulation (EC) No. 1251 / 2008.4
- Live molluscs imported for direct human consumption are considered and treated for veterinary checks purposes as if they were products.
- Includes all products under subheadings 07.03.1100 to 03.07.9900, for example:
03.07.6000 (Snails, other than sea snails): covers terrestrial snails of the species Helix pomatia, Helix aspersa, Helix lucorum and species of Achatinides family. Includes live snails, incl. Freshwater snails, for direct human consumption and also snail meat for human consumption. Includes easy pre-cooked or pretreated snails. Further processed products of heading 16.05.
03.07.9100 (second live, fresh or chilled molluscs than oysters, scallops, mussels, squid, cuttlefish, others snails than sea snails, sand shells, cockles, arkskjell, ear nails: includes meat of sjøsnegle species, with or without shell.
03.07 .9900 (second molluscs than oysters, scallops, mussels, squid, cuttlefish, others snails than sea snails, sand shells, cockles, arkskjell, ear nails, not live, fresh or chilled, but includes meals and pellets thereof; fit for human consumption). | ||
0308
03.08
invertebrates that live in water, except crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked invertebrates that live in water, except for crustaceans and mollusks, also hot-smoked; meals and pellets of aquatic invertebrates that live in the water, except crustaceans and molluscs, fit for human consumption
All.


Chapter 4 milk and dairy products, bird eggs, natural honey and edible products of animal origin not specified or included elsewhere

Notes to Chapter 4

1. By "milk" is meant whole milk or totally or partially skimmed milk.

2. Under CN code 0405 apply:

A)

"Butter" natural butter, myssmør or recombined butter (fresh, salted or rancid, including butter in hermetically sealed containers), exclusively made from milk, with a milkfat content of 80 weight percent or more but not exceeding 95 percent by weight, with a content fat-free milk solids of at most 2 percent by weight and having a water content of 16 weight percent. Butter does not contain added emulsifiers, but may contain sodium chloride, colorants for use in foodstuffs, neutralizing and cultures of harmless lactic acid producing bacteria,

B)
'spreadable milk fat products »spreadable emulsion of the water in oil containing milkfat as the only fat ingredient in the product, with a milkfat content is at least 39 percent by weight, but less than 80 percent by weight.

3. Products derived from whey concentration and added milk or milk fat are to be classified as cheese in CN code 0406, provided that they have the following three features:

A)
a milk fat content calculated on the dry matter of at least 5 weight percent,

B)
a solids content of at least 70 weight percent, but not exceeding 85 weight percent, and

C)
they are formed or can be formed.

4. This chapter does not cover:

A)
products derived from whey, which contains more than 95 weight percent lactose, expressed as anhydrous lactose, calculated on the dry substance (CN code 1702) or

B)
albumins (including concentrates of two or more whey proteins, containing weight more than 80 percent whey proteins, calculated on the dry matter) (CN code 3502) or globulins (CN code 3504).

Excerpt from the explanatory notes to the harmonized system
CN code 0408 includes whole eggs without shell and egg yolks of all birds. Products falling within this code, may be fresh, dried, cooked by steaming or boiling in water, molded (eg. Cylindrical "long eggs"), frozen or otherwise preserved. All these fall under the code whether they are added sugar or other sweetener, and whether they are intended for human consumption or for industrial use (eg. Tanning).
This code does not include:

A)
Eggolje (CN code 1506).

B)
Cooked eggs containing condiments, spices or other additives (CN code 2106).

C)
Lecithin (CN code 2923).

D)
Separate egg white (egg albumin) (CN code 3502).

Excerpt from the explanatory notes to the harmonized system
CN code 0409 covers honey produced by bees (Apis mellifera) or by other insects, and who is hurled, in boards or pieces of boards, provided that it is neither added sugar or other substances. Such honey may be designated by the flower it originated, origin or color.
CN code 0409 excludes artificial honey and mixtures of natural and artificial honey (CN code 1702).
Excerpt from the explanatory notes to the harmonized system
CN code 0410 covers products of animal origin intended for human consumption that are not mentioned or included elsewhere in the Combined Nomenclature. It includes the following:

A)
turtle,

B)
salanganreder (bird nests).

CN code 0410 does not include animal blood, whether it is edible or not, liquid or dried (CN code 0511 or 3002).

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

0401
04.01
Milk and cream, not concentrated nor containing added sugar or other sweetening
- All: Milk includes milk that is raw, pasteurized or heat treated, including frozen.
- Includes fractions of milk.
- Milk for animal feed this heading, animal feed containing milk heading 23.09.
- Milk for therapeutic or prophylactic uses of heading 30.01.

0402
04.02
Milk and cream, concentrated or containing added sugar or other sweetening
- All, including milk for infants.

0403
04.03
Buttermilk, buttermilk (sour milk) and cream, yogurt, kefir and other fermented or acidified milk and cream, concentrated or containing added sugar or other sweetening matter or flavored or containing fruit, nuts or cocoa
- All, covers cream, flavored or containing fruits, frozen and fermented (fermented) milk for human consumption.
- Ice cream of heading 21.05.
- Beverages containing milk flavored with cocoa or other products of heading 22.02.

0404
04.04
Whey, concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, not containing added sugar or other sweetening matter, not elsewhere specified or included
- All, covers milk products for infants.

- Item 04.04.1000 include colostrum in liquid form from cattle, degreased and avkasinert, for human consumption.
- Item 04.04.9000 includes spray dried fat reduced colostrum powder that is not avkasinert, for human consumption.

0405
04.05
Butter and other fats and oils derived from milk; dairy spreads
- All: covers dairy spreads.

0406
04.06
Cheese and curd
All.

0407
04.07
Bird Eggs in shell, fresh, preserved or cooked
- All, covers hatching eggs and specified pathogen free eggs (SPF), fertilized eggs for hatching (07.04.1100 and 04.07.1900).
- Comprises fresh eggs (07.04.2100 and 07.04.2900) and other egg (04.07.9000), which is suitable for consumption or not.
- Includes century egg.
- Albumins suitable and unsuitable for human consumption of heading 35.02.

0408
04.08
Birds' eggs not in shell and egg yolks, fresh, dried, cooked by steaming or boiling in water, molded, frozen or otherwise preserved, containing added sugar or other sweetening
All: this heading covers egg products whether they are or not heat treated and suitable for human consumption or not.

0409 0:00

04.09.0000 Honey natural
All.

0410 0:00

04.10.0000 Edible products of animal origin, not elsewhere specified or included
- All.
- This item number includes Royal Jelly and propolis (used in manufacture of pharmaceutical products and food supplements) and other animal products destined for human consumption, except bones (heading 05.06.).
- Insects or insect eggs for human consumption is covered by this item number.

Chapter 5
Products of animal origin not specified or included elsewhere

General remarks
Specific requirements for certain products in this chapter are set out in Table 2 of Chapter II, Section 1 of Annex XIV to Regulation (EU) No. 142/2011.
Row 7: pig bristles
Row 8: untreated hair
Row 9: treated feathers and parts of feathers.
The "untreated" and "treated" means as defined for the relevant product in Annex I to Regulation (EC). 142/2011.
Notes to Chapter 5 (extract from the comments to this chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No. 2658/87

1. This chapter does not include: | ||
a)
edible products (other than guts, bladders and stomachs of animals, whole or in pieces, and animal blood, liquid or dried)

B)
hides and skins (including furskins) other than goods falling within CN code 0505, trimmings and similar waste of raw hide or leather falling within CN code 0511 (Chapter 41 or 43)

C)
Animal textile materials, other than horsehair and horsehair waste (Section XI), or

D)
bundles to create brushes (CN code 9603).

...

3. In the nomenclature is considered "ivory" that tusks of elephant, hippopotamus, walrus, narwhal and wild boar, horn of rhino as well as all types of animal teeth.

4. In the nomenclature meant by "horsehair" hair of the manes or tails of equine or bovine animals.
Excerpt from the explanatory notes to the harmonized system
CN code 0505 includes

1)
Skins and other parts of last or fluffy birds (such as headers and wings) and

2)
feathers and parts of feathers (with or without bevelled edges) and down,

Provided that they are either untreated or simply cleaned, disinfected or treated for the purpose of preservation, but not otherwise processed or assembled.
CN code 0505 also includes powder and waste of feathers and parts of feathers.

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

0502 10:00
05/02/1000
Bust hogs' or boars and waste thereof
- All, treated and untreated.
- By "unprocessed pigs bristles" means pig bristles not washed, been obtained from tanning or treated in any other way that ensures that no pathogens remain.

0504 0:00

05.04.0000 Guts, bladders and stomachs of animals other than fish, whole or in pieces, fresh, chilled, frozen, salted, in brine, dried or smoked
All: covers stomachs, bladders and intestines of cattle, swine, sheep, goats or poultry which are cleaned, salted, dried or heated.

Ex 0505
ex 05.05
Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for preservation; powder and waste of feathers or parts of feathers
- All: including game trophies of birds, excluding treated decorative feathers, treated feathers carried by travelers for private use or consignments of treated feathers sent to private individuals for non industrial purposes.

- Regulation (EU) No. 142/20115 Article 25 (1) (b) prohibits the importation and transit through the Community of untreated feathers and parts of feathers and down.
- Veterinary border includes spring regardless of treatment as defined in Regulation (EU) No. 142 / 2011.5 Annex XIII, Chap. VII, paragraph c.
- Specific requirements for game trophies are laid down in Regulation (EU) No. 142 / 2011.5 Annex XIV, ch. II, fifth paragraph.
- Regulation (EU) No. 142 / 2011.5 Annex XIV, ch. II, sixth paragraph covers feathers used for stuffing, down, raw (uncooked) or other feathers.

0506
05.06
Bones and horn-cones, degreased, treated with acid or freed gelatin, unworked or simply prepared but not cut to shape; powder and waste of bones and horn-
- Includes bones for production of gelatine, or collagen if derived from animals that have been slaughtered for human consumption and bone flour for human consumption.
- Specific requirements for such products not intended for human consumption are given in Regulation (EU) No. 142 / 2011.5 Annex XIV, ch. II, first paragraph, table 2, row 6 (game trophies) and row 11 (bones and bone products (not bone meal), horns and horn products (not horn meal) and hooves and hoof products (not hovmel) for uses other than as animal feed, organic fertilizers or soil.

0507
05.07 || | Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks, unworked or simply prepared but not cut to shape; powder and waste
- Specific requirements for game trophies are laid down in Regulation (EU ) no. 142 / 2011.5 Annex XIV, ch. II, first paragraph, table 2, row 6
- Includes treated game trophies from birds and ungulates consisting solely of bones, horns, hooves, claws, antlers, teeth , hides or skins, from all third countries.

ex 0508 0:00
ex 05.08.0000
Coral and similar materials, unworked or simply prepared; shells of molluscs, crustaceans or echinoderms and cuttle, unworked or simply prepared but not cut to shape, powder and waste
- Empty shells for food and for use as raw material for glucosamine.
- Furthermore, shells containing soft tissue and flesh for different purposes, covered by Regulation (EC) No. 1069/20096 Article 10 (k) (i).

Ex 0510 0:00
ex 05.10.0000
Ambergris, castoreum, civet and musk; cantharides; bile, whether or not dried; glands and other animal products used in the manufacture of pharmaceutical products, fresh, chilled, frozen or temporarily preserved otherwise
- Particular requirements for animal by-products for the production of animal feed other than raw petfood and animal by-products for use other than growth (for pharmaceuticals and other technical products) are given in Regulation (EU) no. 142 / 2011.5 Annex XIV, ch. II, first paragraph, table 2, row 14.
- Glands, other animal products and bile are covered by this item number.
- Dried glands and products of heading 30.01.

0511
05.11
Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption
- All include positions 11.05.1000 to 05.11.9998.
- Includes genetic material (semen, embryos of animals such as cattle, sheep, goats, equines and pigs) and animal by-products of Category 1 and 2
The following are examples of animal products covered by positions 11.05.1000 to 05.11.9998:
05/11/1000 (Bovine semen).
05/11/91 (products of fish or crustaceans, molluscs or other
invertebrates that live in water): all, covers fish eggs for hatching, dead animals, animal by-products for the manufacture of petfood and for pharmaceuticals and other technical products. Includes dead animals mentioned in Chapter 3, unfit for human consumption, for example. Daphnida, known as water fleas, and other ostracods or phyllopoda, dried, to feed for ornamental fish; includes bait.
ex 11.05.99 (tendons and nerves; cuttings and similar waste of raw hides and skins).
05.11.9950 (unprocessed Natural sponges of animal origin and other sponges than unprocessed Natural sponges of animal origin): all if for human consumption. If not for human consumption only those to petfood. Specific requirements for products not for human consumption are given in Regulation (EU) No. 142 / 2011.5 Annex XIV, ch. II, first paragraph, table 2, row 12.
05.11.9930;
05.11.9940;
05.11.9980;
05.11.9991,
05.11.9992,
05.11.9993,
05.11.9994;
05.11.9995;
05.11.9998 (other animal products not elsewhere specified or included, dead animals of Chapter 1, not for human consumption): all.

Item The numbers include embryos, ova, semen and genetic material not subheading 05.11.1000 and of species other than cattle. Animal by-products for the manufacture of petfood or other technological products also belongs under those trade numbers.
- Includes untreated horsehair, apiculture products other than waxes biavl or technical, spermaceti for technical use, dead animals mentioned in Chapter 1 which are inedible or unfit for human consumption (eg. Dogs, cats, insects), animal material where the essential the properties are not changed, and edible animal blood, not from fish, for human consumption.

Chapter 12
Oilseeds and oleaginous fruits, miscellaneous grains, seeds and fruit, industrial or medicinal plants, straw and fodder

General remarks
Only certain plant products must undergo veterinary checks, see definition of product in Article 2. 2 letter a) of Directive 97/78 / EC.

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 1212 99 95
ex 12.12.9900
Bee pollen
All.

Ex 1213 0:00
ex 12.13
straw and chaff of corn, unworked, whether or not chopped, ground, pressed or in the form of pellets
Includes only straw.

Ex 1214 90
ex 12.14.9091
Swedes, mangolds, fodder roots, hay, lucerne (alfalfa), clover, sainfoin, fôrkål, lupines, vetches and similar forage products, whether in the form of pellets
only includes high.

Chapter 15
Animal and vegetable fats and oils and the breakdown products of these, prepared edible fats; animal or vegetable waxes

General remarks
All animal fats and oils. Specific requirements for the following products are set out in Annex XIV to Regulation (EU) No. 142/2011:

1.
Rendered fats and fish oil in row 3 of Table 1 of Chapter I, Section 1,

2.
Rendered fats from category 2 materials for certain purposes outside the feed chain for farmed animals (for example fat processing purposes) in Row 17 of Table 2 of Chapter II, Section 1,

3.
Fat derivatives in Row 18 of Table 2 of Chapter II, Section 1,

Fat Derivatives include products of fats and oils that have undergone first-stage processing, when in a pure state is obtained by using a method laid down in Chapter XI. 1 of Annex XIII to Regulation (EU) No. 142/2011.
Derivatives mixed with other materials, to undergo veterinary checks.
Notes to Chapter 15 (extract from the comments to this chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No. 2658/87

1. This chapter does not include: | ||
a)
pig fat or poultry fat falling within CN code 0209,

B)
cocoa butter, fat and oil (CN code 1804)

C)
edible preparations containing more than 15 weight percent of the products falling within CN code 0405 (generally Chapter 21)

D)
greaves (CN code 2301) or residues falling within CN code 2304 to 2306.

...

3. CN code 1518 does not cover fats, oils or fractions thereof which are only denatured, and such products should be classified under the same code as the corresponding undenatured fats, oils and fractions thereof.

4. Nøytralisasjonspasta, grease and oil waste, stearinbek, glyserolbek and wool grease residues fall under CN code 1522.
Excerpt from the explanatory notes to the harmonized system
CN code 1516 covers animal and vegetable fats and oils that have undergone particular chemical transformation as mentioned below, but is not further processed.
Heading also covers fractions of animal or vegetable fats and oils that have been processed similarly.
Hydrogenation which occurs when the products are brought into contact with pure hydrogen at a suitable temperature and pressure in the presence of a catalyst (usually finely divided nickel), raises fat the melting point and gives consistency of oils by transforming unsaturated glycerides of saturated glycerides of higher mp.

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

1501
15.01
Pig fat (including lard) and poultry fat, other than those of heading 02.09 or 15.03
All.

1502
15.02
Fats of bovine animals, sheep or goats, other than those of heading 15.03
All.

1503 00
15.03.0000
Lard stearin, lard, oleostearin (pressure tallow), oil and tallow oil, not emulsified or mixed or otherwise
All.

1504
15.04
Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
- All, fish oil and oil from fish products and marine mammals.
- Miscellaneous edible products of food processing are covered by Chapter 21.


1505 00
15.05.0000
Wool grease and fatty substances derived therefrom (including lanolin)
All, import without restrictions possible for treated wool referred to in Regulation (EU) No. 142 / 2011.5 Annex XIII, Sec. VII, point B, if the provisions of Regulation (EC) no. 1069/20096 Article 41 are met.

1506 0:00

15.06 Other animal fats and oils and their fractions, refined but not chemically modified
- All.
- Unfractionated fats and oils and their initial fractions produced by a method as set out in Regulation (EU) No. 142 / 2011.5 Annex XIII, Chap. XI, Section 1

1516 10
15.16.1012;
15.16.1019;
15.16.1020;
15.16.1099
Animal fats and oils and their fractions, partly or wholly hydrogenated, inter-esterified, esterified or elaidiniserte, refined, but not further prepared
- All: animal fats and oils.
- For veterinary checks include fat derivatives products of animal fats and oils that have undergone a first processing, when the pure state produced by a method as set out in Regulation (EU) No. 142 / 2011.5 Annex XIII, Sec. XI paragraph 1

Ex 1517
ex 15.17
Margarine; edible mixtures or preparations of animal or vegetable fats or oils or of fractions of different fats or oils of this Chapter, other than edible fats and oils and their fractions of heading 1516
Only includes animal fats and oils .

Ex 1518 00 91
ex 15.18
Animal and vegetable fats and oils and their fractions, boiled, oxidised, dehydrated, sulphurised, blown, polymerised by heat in vacuum or in inert gas or otherwise chemically modified, excluding those of heading 1516
- only includes animal fats and oils, rendered.
- Fat derivatives produced by a method as set out in Regulation (EU) No. 142 / 2011.5 Annex XIII, Chap. XI, Section 1
- Particular requirements provided in Regulation (EU) No. 142 / 2011.5 Annex XIV, ch. II, first paragraph, table 2, row 17 (rendered fats) and Row 18 (fat derivatives).

1518 00 95
ex. 15.18
Inedible mixtures or preparations of animal or animal or vegetable fats or oils or of fractions of different fats or oils
- All: Products of animal fats and oils.
- Fat derivatives produced by a method as set out in Regulation (EU) No. 142 / 2011.5 Annex XIII, Chap. XI, Section 1

Ex 1518 00 99
ex. 15.18
Other
Only if the product contains animal fat.

1521 90 91
ex 15.21.9000
Raw beeswax and other insect
- All include beeswax in natural honeycomb, raw beeswax for use in biavl or technical.
- Regulation (EU) No. 142/20115 Article 25 (1) (c) prohibits the importation and transit through the Community of beeswax in honeycomb form.
- Special requirements for products by biavl given in Regulation (EU) No. 142 / 2011.5 Annex XIV, ch. II, first paragraph, table 2, row 10

1521 90 99
ex 15.21.9000
Processed beeswax and other insect waxes, whether refined or colored
- All, covers waxes, processed or refined, whether bleached or colored, for biavl or technical use.
- Special requirements for products by biavl given in Regulation (EU) No. 142 / 2011.5 Annex XIV, ch. II, first paragraph, table 2, row 10
- Byproducts by biavl except beeswax, shall be subject to veterinary checks subheading 05.11.9998 (second).

Ex 1522 00
ex 15.22
Degras; residues resulting from the treatment of fatty substances or animal or vegetable waxes
Includes only those of animal origin.

Chapter 16
Preparations of meat, fish, crustaceans, molluscs or other invertebrates that live in water

General remarks
This chapter includes composite products containing processed animal products.
Notes to Chapter 16

1. This chapter does not cover meat, meat offal, fish, crustaceans, molluscs or other invertebrates that live in water, prepared or preserved by the methods mentioned in Chapter 2 or 3 or under CN code 0504.

2. Foodstuffs falling within this chapter, provided that they contain more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other invertebrates that live in water, or a mixture of these products. When these goods containing two or more of the products mentioned above, they are classified in the position of Chapter 16 which includes the person or ingredients by weight constitutes the major proportion. These provisions shall not apply to packed products falling within CN code 1902 or products falling within CN code 2103 or 2104.

For preparations containing liver, are not provisions in the second sentence apply in determining subheadings within heading 1601 or 1602.

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

1601 00
16.01.0000
Sausages and similar products of meat, meat offal or blood; food preparations based on these products
All include preserved meat in various forms.

1602
16.02
Other prepared or preserved meat, meat offal or blood
All include preserved meat in various forms.

1603 00
16.03
Extracts and juices of meat, fish, crustaceans, molluscs and other invertebrates that live in water
All include fish protein in gel form, chilled or frozen.

1604
16.04
Fish, prepared or preserved; caviar and caviar substitutes from fish eggs; Fish, whole or in pieces but not minced
- All, boiled, fried, pre-cooked or precooked food preparations containing or mixed with fish or fishery products.
- Includes surimi of subheading 16.04.2002.
- Includes canned fish and canned caviar in airtight containers, as well as sushi (as long as they do not fall under Chapter 19).
- Pasta stuffed with fish products of heading 19.02.
- So-called "fish skewers" (raw fish meat / shrimp with vegetables on wooden stick) subheading 16/04/1905 or 04/16/1909.

1605
16.05
Crustaceans, molluscs and other invertebrates that live in water, prepared or preserved
- All, including fully or partially cooked snails.
- Includes crustaceans and other aquatic invertebrates, in airtight containers.

Chapter 17
Sugar and sugar confectionery

Notes to Chapter 17 (extract from the comments to this chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No. 2658/87

1. This chapter does not include: | || ...

b)
chemically pure sugars other than sucrose, lactose, maltose, glucose and fructose) or other products falling within CN code 2940,

...

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

1702 11:00
02/17/1110;
17/02/1190
lactose and lactose syrup, calculated on the dry substance, contains at least 99 weight percent lactose, expressed as anhydrous lactose
All include artificial honey and mixtures of natural and artificial honey.

Chapter 19
Preparations of cereals, flour, starch or milk and confectionery products

General remarks
This chapter includes composite products containing processed animal products and food preparations containing unprocessed animal products.
CN code 1902 [pasta, whether cooked or stuffed (with meat or other substances) or otherwise prepared, for example. spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni, couscous, whether or not prepared] covers only animal products contained in products falling under subheading 1902 11, 1902 20, 1902 30 and 1902 40
CN code 1902 includes boiled, fried, pre-cooked or precooked foods containing animal products as set out for composite products in Articles 4 to 6 of decision 2007/275 / EC.
Notes to Chapter 19 (extract from the comments to this chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No. 2658/87

1. This chapter does not include: | ||
a)
foodstuffs containing more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other invertebrates that live in water, or a mixture of these products (Chapter 16) except packed products falling within CN code 1902.

...

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

1901
19.01
Malt extract; food preparations of flour, groats, starch or malt extract, not containing cocoa or containing less than 40 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 04.01 to 04.04, not containing cocoa or containing less than 5 percent by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included
- All.
- Food preparations are covered by Chapter 16 and 21.

1902 11:00
19/02/1100
Uncooked pasta, not stuffed or otherwise prepared, containing eggs
All.

1902 20:10
ex 02/19/2091
ex 19/02/2099
Filled pasta, whether or not cooked or otherwise prepared, containing more than 20 percent by weight of fish, crustaceans, molluscs or other aquatic invertebrates
All.

1902 20:30
19/02/2010

Filled pasta, whether or not cooked or otherwise prepared, containing more than 20 percent by weight of meat or meat offal
All.

Ex 1902 20 91
ex 19/02/2091
Filled pasta, cooked
Containing animal products.

Ex 1902 20 99
ex 19/02/2099
Filled pasta, otherwise
Containing animal products.

Ex 1902 30
ex 19.02.3001;
ex 19.02.3009
Other pasta, which are not classified under subheadings 19.02.1100, 02.19.1900, 19.02.2010, 19.02.2091 and 19.02.2099
Containing animal products.

Ex 1902 40
ex 19.02.4000
Couscous
- Containing animal products.
- Comprises cooked couscous, such as couscous with meat, vegetables and other ingredients, wherein the proportion of meat does not exceed 20 weight percent.

Ex 1904 90 10
ex 19.04.9010;
ex 19.04.9020
Foodstuffs made of rice
Containing animal products, for example, sushi (not falling in Chap. 16).

Ex 1905
ex 19.05
Pastries
Includes products containing meat or other animal products.

Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants

General remarks
This chapter includes composite products containing processed animal products and food preparations containing unprocessed animal products.
Notes to Chapter 20 (extract from the comments to this chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No. 2658/87

1. This chapter does not include: | || ...

b)
foodstuffs containing more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other invertebrates that live in water, or a mixture of these products (Chapter 16).

...

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 2004
ex 20.04
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
Includes products containing animal products.

Ex 2005
ex 20.05
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
Includes products containing animal products.

Chapter 21
Miscellaneous edible preparations

General remarks
This chapter includes composite products containing processed animal products as set out for composite products in Articles 4 to 6 of Decision 2007/275 / EC and food preparations containing unprocessed animal products.
Notes to Chapter 21 (extract from the comments to this chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No. 2658/87

1. This chapter does not include: | || ...

e)
foodstuffs containing more than 20 percent by weight of sausage, meat, meat offal, blood, fish or crustaceans, molluscs or other invertebrates that live in water, or a mixture of these products (Chapter 16), excluding the products listed under CN code 2103 or 2104.

...

3. By "homogenised composite food preparations" under CN code 2104 means preparations consisting of a finely homogenized mixture of two or more basic ingredients such as fish, meat, vegetables or fruits, baby food or dietary purposes, in packages not exceeding 250 g for retail sale. For the purposes of this definition shall be taken of small quantities of ingredients which may be added as flavoring ingredients, preservatives or other reasons. Such preparations may contain a small quantity of visible pieces of ingredients.

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 2103 90 90
ex 21.03.9099
Sauces and preparations therefor; seasonings; mustard flour and prepared mustard - Other
Includes products containing animal products.

Ex 2104
ex 21.04
Soups and broths and preparations for preparation of soups and broths; homogenised composite food preparations
Includes products containing animal products.

Ex 2105 00
ex 21.05
edible ice, whether or not containing cocoa
Includes products containing raw or processed milk.

Ex 2106 10
ex 06/21/1001;
ex 21/06/1009
Protein concentrates and textured protein substances
Includes products containing animal products as set out for composite products cf. Decision 2007/275 / EF7 Articles 4 to 6

Ex 2106 90 92
ex 21.06.9090

Other food preparations not elsewhere specified or included, containing no milk fats, sucrose, isoglucose, glucose or starch or containing less than 1.5 weight percent milk fat, 5 weight of sucrose or isoglucose, 5 weight percent glucose or starch || | includes products containing animal products, such as dietary supplements, cheese fondues, chondroitin, animal oils or other animal products in capsules, with or without other substances.

Ex 2106 90 98
ex 21.06.9090
Other food preparations not elsewhere specified or included
Includes products containing animal products, such as dietary supplements, cheese fondues, chondroitin, animal oils or other animal products in capsules, with or without other substances.

Chapter 22
Beverages, spirits and vinegar

Notes to Chapter 22 (extract from the comments to this chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No. 2658/87

3. Under CN code 2202 means with "alcoholic drink" beverages with an alcohol content of less than 0.5 weight percent. alcoholic beverages are classified under CN code 2203 to 2206 or CN code 2208, whichever is applicable.

CN code | || Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

ex 2202 90
ex 22.02.9010;
ex 22.02.9020;
ex 22.02.9030;
ex 22.02.9091;
ex 22.02.9099
Other non-alcoholic beverages, including fruit and vegetable juices of heading 20.09
Includes products or fat of products of headings 0401 to 0404.

Chapter 23
residues and waste from food industries, prepared fodder

Notice to Chapter 23

1. CN code 2309 includes products of the kind that used to feed, not specified or included elsewhere, produced by refining vegetable or animal materials to such an extent that they lose their essential characteristics of the original material; CN code 2309 does not include vegetable waste, vegetable residues and by-products of such processing.
Excerpt from the explanatory notes to the harmonized system
greaves are mainly used in the preparation of feed (eg. Dog biscuits), but they remain under CN code 2301 although they are fit for human consumption.

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

2301
23.01
meals and pellets of meat, meat offal, fish, crustaceans, molluscs or other invertebrates that live in water, unfit for human consumption; greaves
- All, covers processed animal protein not for human consumption, meat meal not for human consumption, and greaves, both suitable and unsuitable for human consumption.
- Feather meal heading 05.05.
- Specific requirements for processed animal protein are set out in Regulation (EU) No. 142 / 2011.5 Annex XIV, Sec. I, first paragraph, table 1, row 1

Ex 2309
ex 23.09
Preparations of a kind used for animal feed
- All but residual products from the manufacture of cornstarch, and not mixtures of such residues with products from other plants or products derived from corn other than the manufacture of starch by the wet method, in the first-mentioned products includes: residue from sieving is used in the wet method, which does not exceed 15 weight percent, and / or residual products of corn steep water obtained from the wet method , used in the preparation of alcohol or other products derived from starch, under Part No. 23.09.9099, and roeavfall added molasses subheading 23.09.9099.
- Includes ia dog and cat food put up for retail sale (23.09.1011, 09.23.1012, 23.09.1091 and 09.23.1092), products containing animal products and fish or solutions ( "solubles") of marine mammals. Products for animal feeding, incl. Flours (hoof and horn).
- This heading covers liquid milk, colostrum and products containing milk products, colostrum and / or carbohydrates, and intended for animal feed and not for human consumption.
- Includes petfood, dog chews and flour mixtures, the mixtures may contain dead insects.
- Specific requirements for petfood including rawhides / chewing bone is given in Regulation (EU) No. 142 / 2011.5 Annex XIV, Sec. I, first paragraph, table 2, row 12.
- Includes egg products not intended for human consumption and other processed animal products not intended for human consumption.
- Specific requirements for egg products are given in Regulation (EU) No. 142 / 2011.5 Annex XIV, Sec. I, first paragraph, table 1, row 9

Chapter 28
Inorganic chemicals, organic or inorganic compounds, precious metals, metals of rare earths, of radioactive elements or isotopes


CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 2835 25 00
ex 28.35.2500
Calcium hydrogenorthophosphate (dicalcium phosphate)
Only of animal origin. Specific requirements for dicalcium phosphate are laid down in Regulation (EU) No. 142 / 2011.5 Annex XIV, Sec. I, first paragraph, table 1, row 6

Ex 2835 26 00
ex 28.35.2600
Other calcium phosphates
- Only tricalcium phosphate of animal origin.
- Specific requirements for tricalcium phosphate are set out in Regulation (EU) No. 142 / 2011.5 Annex XIV, Sec. I, first paragraph, table 1, row 7

Chapter 29
Organic chemicals

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 2932 99 00
ex 29.32.9902;
ex 29.32.9909
Other heterocyclic compounds with oxygen hetero-atom (s)
Only of animal origin, for example. glucosamine sulfate.

Chapter 30
drugs

General remarks
Finished medicinal products are not covered by veterinary legislation for import. Intermediates derived from Category 3 material for technical uses in medical devices, in vitro diagnostics, laboratory reagents and cosmetics are included.
Under CN code 3001 (glands and other organs for organo-therapeutic uses, dried, whether or not powdered, extracts of glands or other organs or of their secretions for organo-therapeutic uses, heparin and its salts, other substances of human or animal, prepared for therapeutic or prophylactic use, and not specified or included elsewhere) is the only subheading 3001 20 and 3001 90, only material from animals, which are relevant for veterinary checks. Refer to the following specific requirements in Annex XIV to Regulation (EU) No. 142/2011:

1. Row 2 of Table 2 of Chapter II, Section 1 of blood products, excluding from equidae, for the manufacture of technical products and

2. Row 3 of Table 2 of Chapter II, Section 1 of blood and blood products from equidae, and

3. Row 14 of Table 2 of Chapter II, Section 1 animal by-products for the manufacture of petfood other than raw petfood and derived products for use outside the feed chain.
Under CN code 3002 (human blood, animal blood prepared for therapeutic, prophylactic or diagnostic uses, antisera, other blood fractions and immunological products, whether or not modified or obtained by biotechnological processes, vaccines, toxins, cultures of microorganisms (excluding yeasts) and similar products) is the only subheading 3002 10 and 2002 90 are relevant for veterinary checks. Human blood falling within 3002 90 10 and vaccines falling under subheading 3002 20 and 3002 30, need not undergo veterinary checks.

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

3001 20 90
ex 30/01/2000
Extracts of glands or other organs or of their secretions, not from people
All: includes products used to substitute for colostrum and used in the feeding of calves.

3001 90 91
ex 30.01.9000
Materials of animals prepared for therapeutic or prophylactic uses: heparin and its salts
All.

3001 90 98
ex 30.01.9000
Other substances from animals than heparin and its salts prepared for therapeutic or prophylactic uses, not elsewhere specified or included
- All.
- In addition to the glands and other organs, includes the item number pituitary, adrenal and thyroid; except those mentioned in Article 33 of Regulation (EC) No. 1069 / 2009.6

Ex 3002 10:10
ex 30/02/1000
immune sera, also modified or obtained by biotechnological processes
- Exclusively animal antisera.
- Excludes finished medicinal products to the final consumer.
- Regarding 30.02 is given special requirements of Regulation (EC) No. 142 / 2011.5 Annex XIV, ch. II, first paragraph, table 2, row 2 (blood products from other than equine) and row 3 (blood and blood products from equine).

Ex 3002 October 91
ex 30/02/1000
hemoglobin, blood globulin and serum globulin, whether or not modified or obtained by biotechnological processes
Only animal derived material.

Ex 3002 October 99
ex 30/02/1000
Other blood fractions and immunological products, whether or not modified or obtained by biotechnological processes, not from people
Only animal derived material.

3002 90 30
ex 30.02.9000
Animal Blood prepared for therapeutic, prophylactic or diagnostic uses
All.

Ex 3002 90 50
ex 30.02.9000
Cultures of microorganisms
Pathogens and cultures of pathogens.

Ex 3002 90 90
ex 30.02.9000
Other
Pathogens and cultures of pathogens.

Ex 3006 92 00
ex 30.06.9200

Waste pharmaceuticals
- Only animal derived material.
- Pharmaceutical waste, pharmaceutical products which are unfit for their original purpose.

Chapter 31
fertilizers

Notes to Chapter 31 (extract from the comments to this chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No. 2658/87

1. This chapter does not include: | ||
a)
animal blood under CN 0511.

...

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 3101 0:00
ex 31.01.0000
Animal fertilizers, whether mixed or chemically treated; fertilizers produced by mixing or chemical treatment of animal or vegetable products
- Exclusively unmixed animal products.
- Includes guano, manure, but mixtures of manure and chemicals for use as fertilizer is excluded (eg. Heading 31.05).
- Includes manure mixed with processed animal protein, if used as fertilizer.
- Specific requirements for manure, processed manure or processed manure products are laid down in Regulation (EU) No. 142 / 2011.5 Annex XIV, ch. II, first paragraph, table 2, row 1

Chapter 35
Proteins, modified starch, glue, enzymes

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 3501
ex 35.01
Casein, caseinates and other casein derivatives; casein
- Casein for human consumption, animal feed or other technical uses.
- Specific requirements for milk, milk products and colostrum not for human consumption are given in Regulation (EU) No. 142 / 2011.5 Annex XIV, Sec. I, first paragraph, table 1, row 4

Ex 3502
ex 35.02
Albumins (including concentrates of two or more whey proteins, containing weight more than 80 percent whey proteins, calculated on the dry matter), albuminates and other albumin
- Includes products of eggs and milk, also for consumption and for use in feed, as follows:
Egg products and dairy products and processed products for human consumption as defined in the Regulations on 27 October 2007 no. 1254 relating to animal by-products not intended for human consumption, ref. Annex I to Regulation (EC) No. 853 / 2004.8
- Specific requirements for milk, milk products and colostrum not for human consumption are given in Regulation (EU) No. 142 / 2011.5 Annex XIV, Sec. I, first paragraph, table 1, row 4
- Specific requirements for egg products not for human consumption are given in Regulation (EU) No. 142 / 2011.5 Annex XIV, Sec. I, first paragraph, table 1, row 9

Ex 3503 00
ex 35.03
Gelatin (including gelatin in rectangular or square sheets, whether coated or colored) and gelatin derivatives; Isinglass; other glues of animal origin, excluding casein glues of heading 35.01
- Includes gelatine for human consumption and for the food industry.
- Gelatin of heading 96.02. (Processed, uncured gelatin and articles of unhardened gelatin (eg. Empty capsules)) are excluded veterinary checks.
- Specific requirements for gelatin and hydrolysed protein not for human consumption are given in Regulation (EU) No. 142 / 2011.5 Annex XIV, Sec. I, first paragraph, table 1, row 5
- Particular requirements for photo gelatin are given in Regulation (EU) No. 142 / 2011.5 Annex XIV, ch. II, Section 11.

Ex 3504 00
ex 35.04.0000
Peptones and their derivatives; other proteins and their derivatives, not elsewhere specified or included; hide powder, whether or not chromed
- Includes collagen and hydrolysed protein for human consumption and for the food industry.
- Specific requirements for collagen and hydrolysed protein are laid down in Regulation (EU) No. 142 / 2011.5 Annex XIV, Sec. I, first paragraph, table 1, row 5 (hydrolyzed protein) and row 8 (collagen).
- Includes protein based collagen products of hides, skins and tendons of animals, including. Bones of pigs, poultry and fish.
- Comprises hydrolysed proteins consisting of polypeptides, peptides or amino acids, and mixtures thereof, prepared by the hydrolysis of animal by-products. They are not subject to veterinary checks when they are used as additives in food preparations (heading 21.06).
- Includes all by-products of milk for human consumption when they are not covered by heading 04.04.

Ex 3507 10:00
ex 35.07.1000
Track and concentrates thereof
Track and concentrates for human consumption only from animal products.

Chapter 38
Miscellaneous chemical products

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 3822 0:00
ex 38.22

Reagents for diagnostic or laboratory on a backing and prepared reagents for diagnostic or laboratory use, on a backing, other than those of heading 3002 or 3006; Certified Reference Materials
Exclusively from animal products.

Ex 3825 10:00
ex 38.25.1000
Municipal waste
All food waste containing animal products including used cooking oils containing animal products (Regulation (EC) No. 1069/20096 Article 2 (2 )).

3826 00
38.26.0000
Biodiesel and mixtures thereof, not containing or containing less than 70 weight percent petroleum oils or oils obtained from bituminous minerals
All rendered fats including oils or fats of animal origin defined in Regulation (EU) no. 142 / 2011.5 Annex XIV, ch. II, first paragraph, table 2, row 17.

Chapter 39
Plastic products, plastic

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 3913 90 00
ex 39.13.9000
Other natural polymers (except alginic acid, its salts and esters), and modified natural polymers (eg. Hardened proteins, chemical derivatives of natural rubber), not mentioned or included, in primary forms
Exclusively from animal products, for example. chondroitin sulphate, glucosamine, chitosan.

Ex 3917 10:10
ex 39.17.1000
Artificial guts of hardened protein or cellulosic materials
Products of animal origin.

Chapter 41
Raw hide and skins (other than furskins) and leather

General remarks
Exclusively skins of ungulates covered by CN code 4101, 4102, 4103, must undergo veterinary checks.
Specific requirements for hides and skins of ungulates are laid down in Row 4 and 5 of Table 2 of Chapter II, Section 1 of Annex XIV to Regulation (EU) No. 142/2011.
By "treated hides and skins" means as defined for the relevant products in Annex I to Regulation (EC). 142/2011.
Notes to Chapter 41 (extract from the comments to this chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No. 2658/87

1. This chapter does not include: | ||
a)
trimmings and similar waste of raw hide or leather (CN code 0511)

B)
bird skins or parts of bird skins with feathers or down, under CN code 0505 or 6701)

C)
hides and skins covered by hair or wool, raw, tanned or processed (Chapter 43), the following items shall be classified in Chapter 41, that is, raw hide and skins covered by hair or wool, of bovine (including buffalo), equines, sheep or lambs (except Astrakhan, Broadtail, Caracul, Persian and similar lamb, Indian, Chinese, Mongolian or Tibetan lambs), goats and kids (except skins of goats and kids from Yemen, Mongolia or Tibet), swine (including peccary), chamois, gazelles, camels (including dromedaries), of reindeer, moose, animals, deer, roe deer or dogs.

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 4101
ex 41.01
Raw hides and skins of bovine (including buffalo) or equine animals (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment or further prepared), avhåret or split
- Veterinary border includes only fresh, chilled or treated skins or hides, including dried, dry- or wet-salted, or preserved otherwise than by tanning or an equivalent process.
- For treated hides and skins are imported without restrictions possible, cf. Regulation (EU) No. 142 / 2011.5 Annex XIII, Chap. V, point C 2, if Regulation (EC) No. 1069/20096 Article 41 (3 ) is fulfilled. This is particularly true for item number ex 41.01.2000 and 41.01.5000 ex (not fresh, dried, dry salted, wet salted).

Ex 4102
ex 41.02
Raw skins of sheep or lambs (fresh or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment or further prepared), with wool or split, other than those excluded by note 1.c to this Chapter
- Veterinary border includes only fresh, chilled or treated skins or hides, incl. dried, dry- or wet-salted, or preserved other way than by tanning or an equivalent process.
- For treated hides and skins are imported without restrictions possible, cf. Regulation (EU) No. 142 / 2011.5 Annex XIII, Chap. V, point C 2, if Regulation (EC) No. 1069/20096 Article 41 (3 ) is fulfilled. This is particularly true for item number ex 41.02.2100 and 41.02.2900 ex.

Ex 4103
ex 41.03

Other raw hides and skins (fresh, or salted, dried, limed, pickled or otherwise preserved, but not tanned, parchment or further prepared), avhåret or split, other than those excluded by Note 1 .b. or 1.c. to this Chapter
- Veterinary border includes only fresh, chilled or treated skins or hides, including dried, dry- or wet-salted, or preserved other than by tanning or an equivalent process.
- For treated hides and skins are imported without restrictions possible, cf. Regulation (EU) No. 142 / 2011.5 Annex XIII, Chap. V, point C 2, if Regulation (EC) No. 1069/20096 Article 41 (3 ) is fulfilled. This is particularly true for item number ex 41.03.9001 and 41.03.9009 ex.

Chapter 42
Articles of leather, saddlery, travel goods, handbags and similar articles, articles of animal gut (other than guts of silkworms)

Notes to Chapter 42 (extract from the comments to this chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No. 2658/87

2. This chapter does not cover (amongst others) the following products of veterinary interest:

a)
sterile surgical catgut or similar sterile suture materials (CN code 3006)

...

Ij)
strings, drum heads, or the like, or other parts of musical instruments (CN code 9209).

...

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 4205 00 90
ex 42.05.0000
Other articles of leather or composition leather
Includes material for manufacture of dog chews.

Ex 4206 0:00
ex 42.06.0000
Articles of gut (other than silkworm gut), goldbeater's skin, bladders or tendons
Includes material for manufacture of dog chews.

Chapter 43
Furskins and artificial fur and articles of these materials

Notes to Chapter 43 (extract from the comments to this chapter of the Combined Nomenclature (CN) as laid down in Annex I to Regulation (EEC) No. 2658/87

1. The "fur" means in whole nomenclature tanned or treated hides and skins covered with hair, from all animal species, other than raw furskins falling within CN code 4301.

2. This chapter does not cover:

a) | || bird skins or parts of bird skins with feathers or down (CN code 0505 or 6701)

B)
raw hide or leather covered by hair or wool, falling under Chapter 41 (see Note 1 c) of that section).

...
Excerpt from the explanatory notes to the harmonized system
CN code 4301: Furskins are regarded as raw leather and do not belong exclusively under this code when they are in their natural state, but also about the is cleaned and protected against degradation, for example. by drying or salting (wet or dry).

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 4301
ex 43.01
Raw furskins (including heads, tails, paws and other pieces or cuttings suitable for furriers), other than raw hides and skins of heading 41.01, 41.02 or 41.03
- all, except fur processed in accordance with Regulation (EU) no. 142 / 2011.5 Annex XIII, chap. VIII, if Regulation (EC) no. 1069/20096 Article 41 (3) are met.
- Includes the following item number:
ex 43.01.1000 (whole skins of mink, with or without head, tail or paws): Special requirements for products manufactured for use outside the feed chain (fur) are set out in Regulation (EU) No. 142 / 2011.5 Annex XIV, Sec. II, first paragraph, table 2, row 14.
ex 43.01.3000 (Whole skins, with or without head, tail or paws, of lamb, the following: Astrakhan, Broadtail, Caracul, Persian and similar, and Indian, Chinese, Mongolian or Tibetan): Specific requirements for hides and skins of ungulates are given Regulation (EU) no. 142 / 2011.5 Annex XIV, ch. II, first paragraph, table 2, row 5
ex 43.01.6001;
ex 43.01.6002;
ex 43.01.6009 (whole skins of fox, with or without head, tail or paws): Special requirements for products manufactured for use outside the feed chain (fur) are set out in Regulation (EU) No. 142 / 2011.5 Annex XIV, Sec. II, first paragraph, table 2, row 14.
ex 43.01.8000 (Other furskins, whole, with or without head, tail or paws): Other than ungulates, for example. marmots, wild felines, seals, nutria. Specific requirements for products manufactured for use outside the feed chain (fur) are set out in Regulation (EU) No. 142 / 2011.5 Annex XIV, ch. II, first paragraph, table 2, row 14.
ex 43.01.9000 (heads, tails, paws and other pieces or cuttings suitable for furriers work): Special requirements for products manufactured for use outside the feed chain (fur) are set out in Regulation (EU) No. 142 / 2011.5 Annex XIV , chap. II, first paragraph, table 2, row 14.

Chapter 51

Wool, fine or coarse animal hair, yarn and fabric of horsehair

General remarks
For CN code 5101-5103 lays down specific requirements for untreated wool and untreated hair Row 8 of Table 2 of Chapter II, Section 1 of Annex XIV to Regulation (EU) No. 142/2011 .
The "untreated" means as defined for the relevant product in Annex I to Regulation (EC). 142/2011.
Note to Chapter 51

1. Throughout the nomenclature meant by

A)
"wool" natural fiber from sheep or lamb,

B)
"fine animal hair" hair of alpaca, llama, vicuna, camel, including dromedary, yak, angora, Tibetan, or cashmere goats or similar goats (but not common goats), rabbit (including angora rabbit) , hare, beaver, beaver rat or muskrat,

C)
"coarse animal hair" hair of animals not mentioned above, except hair and bristle brush making (CN code 0502) and horsehair (CN code 0511).

Excerpt from the explanatory notes to the harmonized system
Throughout the nomenclature meant by "coarse animal hair" all other hair of animals than "fine animal hair", except ia pig bristles or hairs in (CN code 0502), see also Note 1 letter c) of this chapter.

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 5101
ex 51.01
Wool, not carded or combed
Untreated wool

Ex 5102
ex 51.02
Fine or coarse animal hair, not carded or combed
Untreated hair, including coarse hair, except from one or tail, of horses, cattle or other animals belonging to these genera .

Ex 5103
ex 51.03
Waste of wool or of fine or coarse animal hair, including yarn waste but excluding garnetted stock
Untreated wool or hair.

Chapter 67
Processed feathers and down and articles made of feathers and down, artificial flowers, articles of human

Excerpt from the explanatory notes to the harmonized system
CN code 6701 includes:

A)
Skins and other parts of the fjord or fluffy birds, feathers and down, and parts of feathers, which although they do not yet constitute a clothing goods, has undergone a different process than simple cleaning, disinfection or preservation ( see explanatory notes to CN code 0505). The items that fall under this code, for example. be bleached, dyed, curled or wavy.

B)
Goods made of leather or other parts of the fjord or fluffy birds, goods made of feathers, of down or of parts of feathers, even if the springs or the down ol is unworked or simply cleaned, but does not include goods made of feathers shafts or spring bags. The code therefore includes:

1)
Some spring where spring bags have been collected or bundled with a view to use for example. hattemakeri and also individual composite spring comprising different elements.

2)
Feathering gathered in bunches, and feathers or down that is glued together and attached to fabric or other surfaces.

3)
Ornaments made of birds, parts of birds, feathers or down, for hats, boaer, collars, capes or other clothing or clothing accessories.

4)
Fans made of ornamental feathers, with the tribe of any material. Fans with the tribe of noble metal is, however, covered by CN code 7113.

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 6701 0:00
ex 67.01.0000
Skins and other parts of birds with their feathers or down, feathers and parts thereof and down and articles mentioned (other than goods of heading 05.05 and worked quills and scapes)
- Includes only skins and other parts of birds with feathers or down, feathers and down, and parts of feathers, treated otherwise than a simple process of cleaning, disinfection or preservation.
- Specific requirements for feathers are set out in Regulation (EU) No. 142 / 2011.5 Annex XIV, ch. II, first paragraph, table 2, row 9.
- Products of unprocessed or only cleaned skins, feathers or down, and parts of feathers, for example. each spring, whose spring bags are attached in view of application to eg. hattemakeri and also individual compound suspension consisting of various items, accessories consisting of feathers or down, for example. for hats, boaer and collars;
Processed decorative feathers, treated feathers carried by travelers for private use or consignments of treated feathers sent to private individuals for non-industrial purposes are exempt.

Chapter 95
Toys, games and sports requisites; parts and accessories for this

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 9508 10:00
ex 95.08.1000
Travelling circuses and traveling menageries
Exclusively with live animals.

Ex 9508 90 00
ex 95.08.9000
Other: amusement parks, traveling theaters

Exclusively with live animals.

Chapter 97
Artwork, collectibles and antiques

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 9705 0:00
ex 97.05.0000
Collections and collectors' pieces of zoological, botanical, mineralogical, anatomical, historical, archaeological, palaeontological, ethnographic or numismatic interest
Products of animal origin. Specific requirements for game trophies are laid down in Regulation (EU) No. 142 / 2011.5 Annex XIV, ch. II, first paragraph, table 2, row 6
Excludes game trophies from ungulates or birds which have undergone complete preservation so that they can be stored at room temperature, and hunting trophies from other species than ungulates and birds (treated or untreated).

Chapter 99
Specific CN codes

Section II
Statistical codes for certain specific goods movements

General remarks
These special CN codes are only intended for export - import should CN codes for each product used.
These special CN codes shall be used for products of animal origin that do not meet the provisions, originating in third countries and intended for supply to ships as set out in Articles 12 and 13 of Directive 97/78 / EF.9

CN code
Norwegian customs position
Description
Qualification and explanation

(1)
(2)
(3)
(4)

Ex 9930 24 00
-
Goods falling within CN Chapter 1 to 24 delivered to vessels and aircraft.
Position exists only in KN and are not used in Norway. Norway classifies such deliveries by what they contain. These deliveries will therefore go under other headings in the Norwegian customs tariff, depending on the content of the parcel.

Ex 9930 99 00
-
Goods classified elsewhere than in CN Chapter 1 to 24 and 27 delivered to vessels and aircraft.
Position exists only in KN and are not used in Norway. Norway classifies such deliveries by what they contain. These deliveries will therefore go under other headings in the Norwegian customs tariff, depending on the content of the parcel.

Appendix II. Foodstuffs, which according to the regulations § 6 b, not subject to veterinary checks of

Biscuits
Bread
Cakes
Chocolate
confectionery products (including sweets)
Empty gelatin capsules
Supplements in consumer packs containing small amounts of animal products and supplements containing glucosamine, chondroitin or chitosan
meat Extracts and kjøttkonsentrater
Olives with fish stuffing
Pasta and noodles not mixed or filled with meat
soup Kraft and fragrances in consumer packages containing meat extracts, meat concentrate, animal fat or fish oil, powder or extract.