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Regulations On Betting For And Calculation Of Damages By Climate-Related Injuries In Plant And Honey Production

Original Language Title: Forskrift om satser for og beregning av erstatning ved klimabetingede skader i plante- og honningproduksjon

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Regulations on betting for and calculation of damages by climate-related injuries in plant and honey production


Date FOR-2015-09-15-1054


Ministry of Agriculture and Food


Published In 2015 Booklet 11


Commencement 09/15/2015

Edited


Changes
FOR 2014-06-30-924

For
Norway

Legal

FOR-2012-01-17-56-§11 ref. LOV-1995-05-12-23-§18

Promulgated
18.09.2015 kl. 14.35

Short Title
Regulations on climate-related injuries in plant and honey production

Chapter Overview:

Chapter 1 - General provisions (§§ 1-3)
Chapter 2 - crop failure (§§ 4-9)
Chapter 3 - Calculate the failure of honey production (§§ 10-11)
Chapter 4 - control (§12)
Chapter 5 - Standardized rates and norms (§§ 13-16)

Adopted by Agriculture Directorate September 15, 2015 pursuant to the Regulation on 17 January 2012 no. 56 on compensation and subsidies by climate-related injuries in plant and honey production § 11 fourth paragraph.

Chapter 1 - General provisions

§ 1. Purpose The purpose of this regulation is to establish rules for the calculation of compensation under regulations on climate-related injuries in plant and honey production, and to lay down a schedule that will be used in the calculation.

§ 2. For the calculation The basis for calculating the average yield be documented or estimated crop last five years before the claim year. Upon failure of honey production added last three years before the claim year basis. The applicant may require the worst year replaced with last year before period.
For calculating the average yield by crop for feed in enterprises with livestock used stipulated norm crops, cf. § 14
Crop Quantity in kg as documented in accounting, the basis for the claim year and average years. If it is not set a rate for the current growth to the county use appropriate rate of growth group.
If the current growth is not traded in kg, can substitute calculated based on accounting documentation of the entity's total sales respectively.
Calculation for total sales can also be used when the county has decided that climate contingent deterioration of fruit can be considered as crop failure.

§ 3. Application deadline for replacement by crop failure and failure of honey production is 31 October.
Application for compensation sent to the municipality and shall be submitted in the form prescribed by Agriculture Directorate. The applicant is responsible for ensuring that the required documentation is attached.
Applications must be fully completed and enclosed the necessary documentation before processing.
By crop failure, cfr. Ch. 2 may on application be granted advance payments by up to 50 percent of the estimated replacement.

Chapter 2 - crop failure

§ 4. General Rules Area
All fully cultivated and surface cultivated farmland used for crops in current growth group in damage a year and an average of the years included in acreage basis. Area of ​​application for production use.
Grassland harvested from areas not seek receive production subsidies for, included in the calculation as received or purchased feed.
Uhøstet area for each growth shall be stated.
Growth Groups
Growth groups under the scheme are:

-
Forage

-
Grains and seeds to maturity *

-
Fruit

-
Berries

-
Potatoes

-
Vegetables.

Message
firm must notify the local authority without undue delay so that the municipality can control areas.
Municipality shall document the report date.
Organic operating
Organic production is given a 25% addition to fixed rate of growth and a 25% reduction in normalized crop forage when more than 50% of the entity's acreage growing group is grown organically in the claim year. Area under conversion from conventional to organic farming is not considered as ecological land in the claim year.
Recoverable deterioration
Quality Deterioration of fruit can be considered as crop failure if the deterioration in quality due to hail damage, heavy rain or frost.

§ 5. Calculation of compensation - crop failure in sales productions Compensation per growth is calculated as the damage this year's acreage acres multiplied by average crop for growth in per kg. acres, ref. § 6. Then deducted 30% own risk, damage the harvest in kg and crop failure that is not climate dependent. This sum is multiplied by the fixed rate of growth in US $ / kg.
Saved harvest costs deducted from the calculation under subsection.
Where the entity has multiple crops in the same growing group made the calculation under the preceding paragraph for each of these and the results summed.

§ 6. Average Crop - crop failure in sales productions Average Yield is calculated in kg per. acres for each growth.

When calculating the average yield for corn taken all grain species grown in average period and calculated public.
Average Yield determined on the basis of documented sales quantities, and seeds and seed potatoes for their own use.
For enterprises in the start-up or dismantling phase and for enterprises with proven conversion to a new operation, the County determine average crop discretionary based on harvest levels for comparable companies in the area.
County governor may also determine average crop discretionary where there is a discrepancy between the acreage in carrying in average year and year is presented. Average crop may then be determined based on the average acreage in carrying.

§ 7. Crop the claim year - crop failure in sales productions In each growth group includes both crops and non-crop failure in the calculation of compensation.
Harvest the claim year are determined on the basis of documented sales and inventory tasks for the enterprise. All crop in claim year should be counted, regardless of quality differences.

§ 8. Calculation of compensation - crop forage in enterprises with livestock Damage year crop norm crop and risk calculated in feed units milk (FEm).
Grassland area comprises fully cultivated meadow surface cultivated meadows and other forage crops growing group roughage. Cultivated pastures are not counted as forage area in provision.
Compensation is calculated as harm this year's forage area in hectares multiplied by norm crop pr. acres, ref. § 14. Then deducted 30% own risk and then hurt the harvest in FEm. This amount multiplied by fixed rate ref. § 13.

§ 9. Damage year crop - crop forage in enterprises with livestock Damage This year harvest is calculated as the metered stock of forage harvested from the entity's forage area. Feeding and grazing of forage area added to damage the harvest calculated according to the standards of feed intake in §15. Sold roughage added to damage the harvest. Gravity feed from previous years will be counted as damage the harvest if the storage can not be documented.
User and a representative of the municipality will measure up fôrlageret with the type and amount of feed. The measurement should be made as soon as possible after the onset of the animals and the harvest is completed. Measuring date stated in his application.

Chapter 3 - Calculate the failure of honey production

§ 10. Compensation for climate contingent failure in honey production average production calculated from documented honey production in kg per. hive in production.
Production in the claim year are documented honey production in kg per. hive in production.
Compensation is calculated as the number of beehives in the claim year, multiplied by average production per. cube. Then deducted 30% own risk production in the claim year and production failure that is not climate dependent. This amount multiplied by fixed rate for honey.
For enterprises in the start-up or dismantling phase can determine the county average production discretionary based on production levels for comparable companies in the area.

§ 11 Notice Upon failure of honey production or where there is reason to assume that such a failure could occur, it shall notify the municipality without undue delay. The notice must be given before slinging and no later than September 15, allowing the municipality to carry out inspections.

Chapter 4 - Control

§ 12. The municipality's responsibility for control Upon crop municipality shall conduct inspection on the premises of at least 10% of the enterprises that have received a message from.
By failure of honey production, the municipality shall conduct inspection on the premises of at least 50% of the enterprises that have received a message from.

Chapter 5 - Standardized rates and norms

§ 13. Standard kits for replacement by crop failure

Growth Group: Grain and seeds maturing


Growth Rate, £ pr. kg

Wheat
2.50

Rug / Triticale
2.30

Construction
2.20


Havre 2.10

Oilseeds
5.20

Peas maturing and konserveserter
3.10

Prayers to preserves (harvested before ripening)
4.20


Ryegrass 14.90

Timotei and meadow fescue
27.00

Red fescue, kentucky bluegrass, clover MCA.
65.00


Growth Group: Fodder

Grassland sales production *

Kit, £ 2.30 pr. kg

Grassland in enterprises with livestock
kit, £ 3.70 pr. FEm



Growth Group: Potato


Growth Rate, £ pr. kg

Potatoes for consumption
3.20

Potato industrial
2.40

Special Potato *

5.40



Growth Group: Vegetables


Growth Rate, £ pr. kg

Rutabaga
6.20

Cabbages for human consumption
4.40

Cabbage industrial
2.10

Cauliflower for consumption
10.50

Cauliflower industrial
6.50


Broccoli 15.50

Brussels sprouts for human consumption
Brussels sprouts for industrial
30.40
10.00


Chinese cabbage 7.60

Beets for consumption
Beets for industry

8.70
1.80

Celeriac for consumption
Celeriac industrial
13.20
6.40

Leeks for consumption
Leeks industrial
14.00
8.70


Onions 4.50

Pickle
6.50

Carrot for consumption
3.50

Carrot industrial
1.50

Lettuce field grown for consumption
35.00

Lettuce field grown for industrial
18.30

Iceberg lettuce for consumption
14.40

Iceberg lettuce for industry
10.50



Growth Group: Fruit


Growth Rate, £ pr. kg

Apples
13.60


Pears 14.10


Plums 25.70


Cherries 49.30

Cherry
12.10



Growth Group: Berries


Growth Rate, £ pr. kg

Strawberries for consumption
40.80

Raspberries for consumption
64.80

Strawberries and raspberries for industrial
30.00


Currants 13.30

Garden Blueberries
99.00



Honey Production

Kit, £ pr. kg


Honey 83.00

§ 14. Norm Crops for feed-in FEm / ha

Norm Harvest
group 1

Norm Harvest
group 2

Norm Harvest
Group 3

Norm Harvest
Group 4

Norm Harvest
group 5

Full Cultivated meadow for mowing and grazing, ref. Production subsidies 210
310
390
540
580
700

Surface Cultivated meadow for mowing and grazing, ref. Production subsidies 211
250
310
430
460
560

Other forage crops, cf. Production subsidies 213
340
430
430
430
430

Municipalities placement in standard crop group


Municipalities Norm Harvest Group

Østfold

All municipalities
4


Akershus
Vestby, Ski, Ås, Frogn, Nesodden, Oppegård, Bærum, Asker, Aurskog-Holand, Sørum, Bold, Rælingen, Enebakk, Lørenskog, Skedsmo, Ullensaker, Nes and Eidsvoll
4

Nittedal, Gjerdrum, Nannestad and Hurdal
3


Oslo 4


Hedmark
Kongsvinger, Hamar, Ringsaker, Løten, Stange, Nord-Odal, South Odal, Eidsskog, Grue, Åsnes, Våler and Elverum
3

Trysil, Åmot, Stor-Elvdal, Rendalen, Engerdal, Tolga, Tynset, Alvdal, Folldal and Os
2


Oppland
Lillehammer, Gausdal, Gjovik, Sel, South Fron, Ringebu, Oppland, Eastern Toten, Vestre Toten, Jevnaker, Lunner, Gran, Søndre Land, Nordre Land and South Aurdal
3

Dovre, Lesja, Skjåk, Lom, Vågå, North Carolina, Etnedal, Nord-Aurdal, Vestre Slidre, Øystre Slidre and Vang
2


Buskerud
Drammen, Lier, Røyken and Hurum
4

Kongsberg, Ringerike, Hole, Flå, Sigdal, Krødsherad, Modum, Upper Eiker, Nedre Eiker and Flesberg
3

Nes, Gol, Hemsedal, Ål, Hol, Rollag and Nore and Uvdal
2


Vestfold
Horten, Holmestrand, Tønsberg, Sandefjord, Larvik, Stornoway, Re, Andebu, Stokke Nøtterøy and Tjøme
4

Sande Hof and Lardal
3

Telemark

Porsgrunn, Bamble and Kragerø
4

Skien, Notodden, Siljan, Drangedal, Nome, Bø, Sauherad and Kviteseid
3

Tin, Hjartdal, Seljord, Nissedal, Fyresdal, Tokke and Vinje
2

Aust-Agder

Risør, Grimstad, Arendal, Tvedestrand and Lillesand
4

Gjerstad, Vegardshei, Froland, Birkirkara, Amli, Iveland, Evje and Hornnes and Bygland
3

Valle and Bykle
2

Vest-Agder

Kristiansand, Mandal, Farsund, Flekkefjord, Søgne, Lindesnes and Lyngdal
4

Vennesla, Song Mountain, Marnardal, Åseral, Audnedal, Hægebostad, Kvinesdal and Sirdal
3


Rogaland
Sandnes, Stavanger, Hå, Klepp, Time, Sola, Randaberg, Finnøy and Rennesøy
5

Eigersund, Haugesund, Kvitsøy, Bokn, Tysvær, Karmøy, Utsira and Vindafjord
4

Lund, Bjerkreim, Gjesdal, Forsand, Sokndal, Strand, Hjelmeland, Suldal and Sauda
3


Hordaland
All municipalities
3

Sogn og Fjordane

All municipalities
3

Og Romsdal

All municipalities except Rindal
3


Rindal 2

South -Trondelag

Trondheim, Hemne, Snillfjord, Hitra, Freya, Orland, Agdenes, Rissa, Bjugn, Orkdal, Midtre Gauldal Melhus, Skaun, Klæbu, Malvik and Selbu
3

Åfjord, Roan, Osen, Oppdal Rennebu, Meldal, Roros, Holtålen and Tydal
2

Nord-Trondelag

Steinkjer, Namsos, Stjørdal, Frosta, Leksvik, Levanger, Verdal, Verran, Namdalseid, Snåsa, Grong, Høylandet, Overhalla, Flatanger, Fosnes, Vikna, Nærøy, Leka and Inderøy
3

Meråker, Lierne, Røyrvik and Namsskogan
2


Nordland
Bindal, Sømna and Brønnøysunds
3

All municipalities except Bindal, Sømna and Brønnøysunds
2


Troms
Harstad, Kvæfjord, Skånland, Ibestad, Gratangen, Salangen, Målselv, Accurate, Dyrøy, Tranøy and Lenvik
2

Tromso, Lavangen, Bardu, cod, Berg, Balsfjord, Karlsøy, Lyngen, Storfjord, Kåfjord, Skjervøy, Nordreisa and Kvænangen
1

Finnmark

All municipalities
1

§ 15. Standards when calculating feed storage and feed intake

Before values ​​of feedstuffs in stock (kg feed per. FEm)


High
1.6

Grass silage in the silo and "Other forage crops"
5.2

Grass silage in round bales
4.7


Høysilasje 2.0



Norms for feed intake on rough forums real growing season

Dairy cows and cow suckler
Other cattle


Ewes with lambs

Other
ruminants

Horses

Grassland,
FEm / day
7.5
3.5
3
1
4

§ 16. Entry into force These regulations enter into force immediately, while the Regulations on 30 June 2014 no. 924 on wagering for and calculation of damages and grants by climate-related injuries in plant and honey production.