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Regulations On Joint Coordinated Monitoring Program For 2016, 2017 And 2018 For Residues Of Pesticides In Foods

Original Language Title: Forskrift om felles koordinert overvåkningsprogram for 2016, 2017 og 2018 for rester av plantevernmidler i næringsmidler

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Regulations on joint coordinated monitoring program for 2016, 2017 and 2018 for residues of pesticides in foods

Date FOR-2015-11-02-1258

Ministry of Health and Care Services

Published In 2015 Booklet 12

Commencement 01/01/2016


FOR 2015-03-03-182



LOV-2003-12-19-124-§9, LAW-2003-12-19-124-§16 LOV-2003-12-19-124-§17, LAW-2003-12-19- 124 §23, FOR-2003-12-19-1790, TO-2004-05-05-884

11.06.2015 kl. 14.30

Short Title
Regulations on joint monitoring of pesticides in 2016, 2017 and 2018

Chapter Overview:

Main part

Adopted by the FSA 2. November 2015 pursuant to the Act of 19 December 2003 no. 124 relating to food production and food safety. (Food Act) § 9, § 16, § 17 and § 23; see. Delegated Decision of 19 December 2003 no. 1790, delegating decision on 5 May 2004 no. 884.
EEA information: EEA Agreement, Annex II, ch. XII no. 74 (Regulation (EC) 2015/595).

§ 1. Monitoring the EEA Agreement, Annex II, Chapter XII of. 74 (Regulation (EC) 2015/595) concerning a coordinated multiannual control program of the Union for the 2016, 2017 and 2018 to ensure compliance with maximum levels of residues of pesticides in and on foodstuffs of plant and animal origin and to assess consumer exposure to these residues apply as regulations with such modifications as required by Annex II of protocol 1 to the agreement and the agreement otherwise.

§ 2. Commencement These Regulations shall enter into force on 1 January 2016.
From the same date, the Regulations of 3 March 2015 No.. 182 on joint coordinated monitoring program for 2015, 2016 and 2017 for residues of pesticides in foods.

See here to read Regulation (EC) 2015/595 (unofficial translation):