Regulations on the regulation of pig and poultry production.
Date FOR 2003-04-11-461
Ministry of Agriculture and Food
Published in 2003 Booklet 6
Commencement 04/11/2003
Edited
FOR-2014-12-12-1598 from 01.01.2015
Changes
FOR 1994-05-26-370
For
Norway
Legal
LOV-1995-05-12-23-§3, LAW-2004-01-16-5-§2
Promulgated
15.04.2003
Short Title
Regulations on pig and poultry production
Adopted by Royal Decree. 11 April 2003 pursuant to Act 13 June 1975. 46 on the regulation of commercial livestock § 2, second paragraph and § 10 and Act of 12 May 1995 no. 23 on earth (soil Act) § 3 subsection. Promoted by the Ministry of Agriculture (now Agriculture and Food).
Added basis: Act on 16 January 2004 no. 5 on the regulation of pig and poultry production § 2.
Changes: Amended by regulations March 26, 2004 no. 573, April 1, 2004 no. 611, April 26, 2013 No. . 420, 12 Dec 2014 No.. 1598.
§ 1. Concession Boundaries The boundaries of pig and poultry production that can be operated without the ministry's permission is;
1.
Broiler production by up to 280,000 traded and slaughtered chickens per. year or
2.
Turkey production by up to 60,000 traded and slaughtered turkeys pr. year or
3.
Egg production with a maximum of 7,500 inmates chickens at any time or
4.
Swine production by up to 2,100 traded and slaughtered slaughter pigs per. years, or a maximum of 105 inmates sows at any time or
5.
Satellite in cop ring with up to 53 breeding sows at any time, or a maximum of 2,100 traded and slaughtered slaughter pigs per. year.
For hubs in sows reductions may be granted a license for up to 450 inmates sows.
§ 2 - § 11 repealed from 1 April 2004, cf. Regulation 1 April 2004 no. 611.
