Cabinet of Ministers Regulations No. 474 in Riga 2014 (august 12. No 43 51) amendments to the Cabinet of Ministers of 17 February 2004, Regulation No 83 of the "Elimination of African swine fever and the procedures for" threats Issued in accordance with article 26 of the law on veterinary medicine, first subparagraph, and article 27 of the third to make the Cabinet on 17 February 2004, Regulation No 83 of the "Elimination of African swine fever and the procedures for" threats (Latvian journal, 2004, nr. 28; 57, 157, 2009. no; 2013 , 158.223. no), the following amendments: 1. Complement 6.1 3. section behind the words "animal requirements laid down for" cemetery with the words and figures "or permitted landfill site, subject to the provisions of Regulation No 142/2011 annex VI, chapter III, section 1 of the 1, 3, and 4. the conditions referred to in paragraph 1". 2. Make the following paragraph in 45.4: "control of these swine 28.2. to get fresh meat processing (processing process happens separately, ensuring the destruction of the agents of infectious diseases) and labelled the House of pigs and wild boar carcasses under this rule 45.1 points or requirements referred to in the House and the fresh wild boar meat, meat preparations, meat products and any other food containing such meat, in accordance with the provisions of the requirements referred to in paragraph 28.1. These activities allow service companies. Before moving the vehicle load compartment sealed. " 3. Supplement with 45.1 and 45.2 points as follows: "the domestic pig and wild boar 45.1 carcases shall be marked with the health Mark Diamond, diamond edge having a length of at least 4.5 centimeters. The information in the deployed health marking as follows: 45.1 top – 1 name or abbreviation; 45.1. the bottom-2 food approval number of the establishment. 45.2 swine and wild boar, fresh meat, meat preparations, meat products and any other food containing such meat shall be marked with a diamond-shaped mark of identification. " 4. Express and 71.2 points 71.1 as follows: "any live 71.1 livestock used for the transport of the vehicle (vehicle) driver or operator into Latvia from the Russian Federation or the Republic of Belarus, the control of the cargo compartment of the vehicle, the loading ramps, vehicle equipment, as well as rolling stock, the vehicle cab, working clothes and footwear. This rule 71.1 71.2 referred to the driver or operator displays fill the Declaration (annex 1) or other equivalent document, which contains the information referred to in the declarations and attesting that the animal or load compartment, loading ramps, vehicle equipment that had contact with the animals, the running gear and the car, work clothing and footwear, which used the last loading or unloading, are cleansed and disinfected. " 5. Delete 71.3 points, the words "or" feed ". 6. To express the 71.5-point as follows: "If the rules of 71.5 71.3 control referred to in paragraph 2 finds that during the washing and disinfection procedures are not carried out satisfactorily, the officer shall return the vehicle to the Russian Federation or the Republic of Belarus." 7. To complement the chapter with a 71.7 points X 1 in the following wording: "to mitigate the 71.7 swine fever risk of importation into the territory of the European Union, if the officer considers it necessary, may determine that a border inspection post to the site takes the wheel of the vehicle or other vehicle (the vehicle carrying animal feed, and a vehicle that is not listed in this rule 71.1) parts washing and disinfection." 8. To supplement the provisions of this chapter to the X 2 version: "X 2. Porcine animal health control measures of swine fever risk areas 44.6 Service in cooperation with the European Commission authorities around the swine fever protection and surveillance zone is determined by the following risk areas (annex 3): 44.6 1. third risk zone where swine fever cases detected in pigs and wild boar populations on the holding; 44.6 2. second risk zone where swine fever cases found in wild boar populations; 44.6 3. first risk areas around the third or the second risk zone. 71.9 service prohibiting: 1. from the second 71.9 risk areas to move pigs; 2. from the third 71.9 risk areas: 71.9 2.1. to move pigs; 71.9 2.2. distribute the pig semen, ova and embryos; 71.9 2.3 spread of pig meat, pig meat, pig meat products and any other products containing pig meat food (pork); 2.4. the move from 71.9 pigs resulting animal by-products. the second risk zone 71.10 pigs can move to other areas of Latvia, provided that these animals are kept in storage since birth or for at least 30 days prior to movement and this period shed not imported no live pigs, as well as one of the following is met: 1. the pigs 71.10 15 days before the transfer is tested according to this rule 8.3. procedure and referred to with negative results as well as the official veterinarian on the movement of pigs a day are clinically found swine fever pursuant to this provision, the procedure referred to in point 5.1.; 2. pigs are from 71.10 accommodation: 71.10 2.1. service during the year, twice has conducted an examination (the interval between inspections shall be no less than four months) according to this rule 8.2. and 8.3. procedure and referred to in this provision are complied with the measures laid down in chapter X; 71.10 2.2. respect the regulatory act on a set of animal biosecurity holding in certain biosecurity measures; 71.10 2.3. pigs older than 60 days, are tested according to this rule 8.3. procedure and referred to with negative results. 71.11 from a third risk zone pork distributed to other areas of Latvia, if one of the following requirements: 1. pork 71.11 has been obtained from animals that since birth in the holding, which is outside of the rules referred to in annex 3 zones, and it was produced, stored and processed in establishments which are recognised in accordance with this provision, the procedure laid down in paragraph 71.21; 2. pork 71.11 is produced and processed in accordance with the laws and regulations on the procedures for issuing animal and animal products veterinary health certificates and General veterinary requirements of the foodstuffs of animal origin. No 71.12 from a third risk areas byproducts permitted to distribute in Latvia if they are treated with methods that ensure the swine fever the destruction of the agent, when applying Regulation No 1069/2009 and Regulation No 142/2011 in certain handling and processing methods.
71.13 service allow you to move pigs to a member of the European Union or a State which is not a member of the European Union (hereinafter third country), if: 1.71.13 as animals are not from these rules referred to in annex 3, except in the cases referred to in paragraph 71.14; 2. shed 71.13 in 30 days is not imported animals from those provisions listed in annex 3. No 71.14, the expression from the first exposure of pigs allowed to move to a Member State of the European Union or a third country in one of the following cases: 1. If 71.14:71.14 1.1. animals that shed kept since birth, or for not less than 40 days before the move and 30 days to shed other pigs have been introduced; 1.2.71.14 shed followed the legislative act on a set of animal biosecurity holding in certain biosecurity measures; 71.14 1.3. pigs 15 days prior to the move are tested according to this rule 8.3. procedure and referred to with negative results, as well as the official veterinarian on the movement of pigs a day are clinically found swine fever pursuant to this provision, the procedure referred to in point 5.1.; 2. pigs are 71.14 from sites where the service during the year, twice has conducted an examination (the interval between inspections shall be no less than four months) according to this rule 8.2. and 8.3. procedure and referred to in this provision are complied with the measures laid down in chapter X. removal of this provision 71.15 71.13 and 71.14 referred to animals to another Member State or a third country, the veterinary health certificate completed in accordance with the procedure laid down in the laws and regulations on animal and food of animal origin products and procedures issued by the veterinary health certificates and veterinary health certificate indicating that they meet the Commission's implementation of the decision of the 2014/178/EU article 6 paragraph 2.

no breeding boar semen authorized to export to the other Member States of the European Union or a third country, where it has been obtained from breeding boars are kept in semen production centre, who recognised in accordance with the legislation on veterinary requirements semen of the porcine species for marketing in other Member States of the European Union and imports from third countries, as well as the home of porcine semen preparation Center registration procedure and is outside the rules referred to in annex 3 of the second and third zones of risk. 71.17 porcine ova and embryos are allowed to export to the other Member States of the European Union or a third country, if they originate from swine kept for donormāt, shed that matches this rule 71.14 conditions listed in and outside the rules referred to in annex 3 of the second and third zones of risk, as well as the embryos are obtained using the boar semen, which comply with this provision the requirements referred to in paragraph No. 71.18 From second and third exposure byproducts permitted to distribute to the Member States of the European Union or a third country, if: 1. the by-product 71.18 are treated with methods that ensure the swine fever the destruction of the agent, when applying Regulation No 1069/2009 and Regulation No 142/2011 specific treatment or processing methods and conditions; 2. the by-products are met 71.18 in trade and transport, as well as export and transit conditions, in accordance with the provisions of Regulation No 142/2011 chapter III of annex VIII. 71.19 prohibiting service of the second and third zones of risk spread pig meat to the European Union Member State or third country, except for this provision to cases referred to in point of 71.20. 71.20 pork distributed to a member of the European Union or third country: 71.20 1. from a third risk zone, if pork from animals that since birth in the holding, which is outside of the rules referred to in annex 3 to the third exposure, and it was produced, stored and processed in establishments which are recognised in accordance with this provision, the requirements referred to in paragraph 71.21; 2. the second 71.20 risk areas, if pork has been obtained from animals which were kept in a shed that meets this provision 71.10 conditions listed in. pork distribution to 71.21 a member of the European Union or third-country service recognise a slaughterhouse and meat cutting and processing companies, which can ensure the pork production, storage and processing, separate from pigmeat obtained from these rules referred to in annex 3 zones for animals kept.
71.22 From second and third exposure pork be distributed to Member States of the European Union or a third country, if the pork production, processing and the veterinary certification requirements in accordance with the laws and regulations on the procedures for issuing animal and animal products veterinary health certificates and general health requirements in foodstuffs of animal origin and in accordance with the Commission of 30 March 2004, Regulation (EC) no 599/2004 concerning the adoption of a harmonised model certificate and inspection report linked to intra-Community trade in animals and animal origin health certificate completed part II, States that the product complies with the Commission's March 27, 2014. the implementing decision No 2014/178/EU concerning animal health control measures relating to African swine fever in certain Member States. 71.23 service from 2014 July 8 every six months, inform the European Commission of this provision recognised in paragraph 71.21 slaughterhouses and meat-cutting and processing companies, as well as for this rule, 71.21 and 71.22 71.20 points on the implementation of the measures referred to. 71.24 prohibiting service of these rules referred to in annex 3 areas to other areas of Latvia, as well as a member of the European Union or third country: 1. move 71.24 wild boar; 2. distribute 71.24 wild boar meat, wild boar wild boar meat, meat products and any other food containing wild boar meat (wild boar), except where those provisions are met the requirements referred to in paragraph 71.25. 71.25 the first risk areas wild boar meat is allowed to spread to other areas of Latvia, which is not mentioned in annex 3 of these regulations, if the wild boar from which meat is obtained, it is tested in accordance with this provision and paragraph 8.4 8.3. requirements and negative results. This provision, 71.19 71.26 71.9 and 71.20 above pork and 71.24 wild boar meat referred to in paragraph 1 shall be marked with this rule 45.1 and 45.2 points out the special health mark that is not oval and can not be confused with: 1. identification of 71.26, established in accordance with the European Parliament and of the Council of 29 April 2004, Regulation No 853/2004 laying down specific hygiene rules for food of animal origin Section I of annex II, meat preparations and meat products containing pork or wild boar meat or from its composition, identification; 71.26 2.  the health marking laid down in European Parliament and Council of 29 April 2004, Regulation (EC) No 854/2004 laying down specific rules for products of animal origin intended for human consumption for the organisation of official controls, annex I, chapter III of title I of the fresh pork or wild boar meat labelling. 71.27 yards in 3 of these rules in the zones listed in annex X of these rules shall apply to the conditions referred to in the chapter. 71 vehicles that that rule 3 of the zones listed in annex carries porcine animals or by-products obtained 3. these provisions in the zones listed in annex, washed and disinfected with disinfectants, which destroy swine fever agent. The carrier can show proof of vehicle washing and disinfection. 71.29 service the European Commission and the other Member States of the European Union provide information on the provisions of annex 3 in the zones listed in the surveillance of African swine fever in wild boar population results in accordance with the provisions referred to in chapter II of the conditions. " 9. Put the name of the following chapter XII: "XII. Closing questions". 10. To supplement the provisions and paragraph 76.77 as follows: "The provisions of Chapter 76. X 1 take the measures laid down in 2015 to 31 December. 77. This provision, the measures laid down in chapter X 2 performed until 2017 31 December. " 11. To supplement the provisions of annex 3 with the following: "3. the Cabinet of Ministers of 17 February 2004, the Regulation No 83 African swine fever risk areas (I). The first risk zone No. p. k. County name county name 1. All mazsalaca municipality 2. All aloja municipality 3. All kocēni municipality and Valmiera city 4. All priekuļi municipality 5. Rauna municipality rauna parish 6. All smiltene municipality 7. All around the municipality 8. The municipality of Cirm Cirm, pureņi, ņukši, isnauda performance, nirza and Brigi parish 9. All cibla municipality 10. Rēzekne municipality, Griškān, stoļerova, čornaja lūznava, Malta, feimaņi, silmala, ozolaine ozolmuiža sakstagals parish, and 11. Viļāni municipality sokolki and viļāni parish 12. Riebiņi municipality riebiņi, Rušon, Silajāņ, Galen and the Stabulniek parish on 13. Preiļi municipality all 14. Līvāni municipality Sutri parish 15. All vārkava municipality 16. Dubna, Daugavpils municipality višķi, ambeļi, bikernieki, naujene, saliena, vecsaliena, demene, Approximately, of Tabor, According maļinova, Kalupe parish and beetles (II). the second risk zone No. p. k. County name county name 1. All Counseling municipality 2. Naukšēni municipality ķoņi parish 3. Burtnieki municipality, Vecate, burtnieku matīši parish and Valmiera 4. All beverīna municipality 5. Valka municipality vijciems and zvārtava parish III. A third risk zone no. p. k. County name county name 1. All Zilupe municipality 2. Ludza municipality rundēni and Istra parish 3. Rēzekne municipality, Parties and kaunata parish mākoņkalns 4. All Dagda municipality 5. Aglona municipality all 6. All Krāslava municipality 7. Valka municipality kārķi, ērģeme and Valka parish 8. All strenči municipality 9. Burtnieki municipality planes and rencēni parish 10. Naukšēni municipality Naukšēni parish "of Prime Minister the Rashness of farming Newsletters Minister John Dūklav to