The Republic of LATVIA Cabinet of 31 august 1998, in Regulation No 329 (in Riga. Nr. 47, 5. §) veterinary provisions for the slaughter of animals and kautprodukt for the generation of high-capacity slaughterhouses Issued in accordance with the law "About veterinary medicine" article 31 paragraph 11 i. General questions 1. terms used in the rules: 1. emergency slaughter of animals-sick or suspect animals were slaughtered to prevent death or to prevent the further spread of communicable diseases;
1.2. the ante mortem inspection of animals-to be scientifically recognised animal investigation in order to decide on the slaughter of animals;
1.3. packaging-packaged kautprodukt into the container, made of a material that does not affect the qualitative characteristics of kautprodukt;
1.4. packing-kautprodukt into a material that does not affect the qualitative characteristics of kautprodukt, completely cover the kautprodukt, direct contact with them and protect them from pollution;
1.5. a system of self checking-slaughterhouse owner designed and implemented a set of measures in the slaughterhouse, which aims at any kautprodukt the acquisition, processing, handling and storage to protect them from the stage of pollution and deterioration;
1.6. sanitary slaughterhouse-spaces containing the equipment and battle and suspect the sick animals, as well as of the above animals obtained kautprodukt handling, inspection and storage;
1.7. the sanitary knot-a separate area (outside work areas), which is the employee needs the necessary higiēniskaj sanitārtehnisk device set-shower, sink and WC;
1.8. suspect animal-animal, which comes from a slaughterhouse, the affected herd or territory or that ante-mortem inspection found signs of disease.
2. these provisions lay down the health requirements for bovine, sheep, goats, swine, horses and wild cloven-hoofed farm (further-) slaughter and kautprodukt for the generation of high-capacity slaughterhouses for production can be marketed in the territory of Latvia and exported in accordance with the requirements of the importing country.
3. Heavy-duty slaughterhouse (hereinafter slaughterhouse) is appropriate for the requirements of the rules of kautprodukt mining company (company) that has the equipment and the power of more than 20 animal units per week and 1000 units a year of the animal, based on the following calculation (animal units): 3.1 cow dzīvmas which is 200 kg or more, or a horse-1 unit;
3.2. the cow, which is dzīvmas less than 200 kg-0.5 units;
3.3. a pig, which is 100 kg or more dzīvmas,-0.2 units;
3.4. the pig that dzīvmas is less than 100 kg,-0.15 unit;
3.5. the sheep or goat-0.1 unit;
3.6. kid, lamb or piglet that dzīvmas is less than 15 kg-0.05 of unit.
4. the country's veterinary Inspectorate monitors and controls the implementation of the requirements of these regulations and contracting with private practicing veterinarian inspection be carried out.
II. the territory and premises of the slaughterhouse 5. Slaughterhouse area must be fenced to prevent unauthorised persons and animals from entering the area.
6. Slaughterhouse roll-on/roll-off vehicle part of the gate should be preventive disinfection area in which, if necessary, make the running of the vehicle, or the preventive disinfection disinfection bed rei.
7. the vehicle running disinfection is carried out in accordance with the instructions of the official veterinarian.
8. the territory of the slaughterhouse must have the following equipment: 8.1. passes point controls the people entry into and exit from the slaughterhouse;
8.2. vehicles with a smooth carriageway, waterproof and inclined surface discharge of liquid waste removal system;
8.3. animal and kautprodukt intended for the carriage of vehicle cleaning, washing and disinfection of the area with a smooth, watertight and inclined surface discharge of liquid waste removal system and device with running hot and cold potable water for washing vehicles, or vehicles clean, washed and disinfected in another company (the company), who is a national of V under the supervision of the veterinary services and in which conditions are assured that the requirements;
8.4. platform (ramp, gangway, bridge), for the exit of the animals and vehicles equipped with side protection-borders or fences to protect animals-from falling. Platform (ramp, ramp, bridge) surface inclination angle must not exceed 25 ° and the floor must not be slippery;
8.5. the movement paths designed to prevent animal injury or injuries;
8.6. ante-mortem places (rooms, shelters, runs) for keeping of animals where: 8.6.1. walls and floors must be made of durable material with a smooth, waterproof surface. It is prohibited to use timber;
8.6.2. the floor should be non-slippery, to avoid injury to the animals;
8.6.3. removal of waste water must be system;
8.6.4. be watering devices and, if animals are to be kept until the next day or for longer power devices;
8.6.5. be firm, strong runs with the edges and the gate. Runs must be isolated to limit in the same enclosure or walking the animals contacts (contacts) with adjacent living quarters or existing routes;
8.6.6. bedding material shall be used to ensure that all animals are kept penned for pārnakšņoš;
8.6.7. pens must be protected from direct sunlight and exposure to adverse weather;
8.6.8. must be 220 lux, which does not change the natural colours and transparency for all animals at the same time. If the accident or resulting damage should be a replacement lighting. All bulbs must be covered with a protective cover for the closed-end type;
8.6.9. must have ventilation to ensure air circulation, taking into account the ambient temperature and humidity fluctuations. If you have a forced ventilation must be alternative ventilation option (if the damage occurred);
8.7. be enclosed place for sick and suspect animals;
8.8. should be concrete and delimited the manure storage with not less than 0.8 meters high edges or manure storage container, the contents of which territory from the slaughterhouse in accordance with self-control system develop manure removal plan. Manure storage must be protected from rainfall and constructed so that the fluid discharged into it i was savācējbedr; drums
8.9. should be concrete and enclosed fluid savācējbedr;
8.10. to be storage or manure manure storage container, as well as liquid savācējbedr sick and suspect the animal manure, and disinfecting, in accordance with the instructions of the official veterinarian.
9. At the slaughterhouse must bear the following premises and equipment: 9.1 the slaughter and processing of the animals slaughtered. If the different species of animals at slaughter of pigs and of separate processing technological line;
9.2. the location for the scalding of pigs, atsarošan and apsvilināšan, and is in no less than five feet away from the slaughter line or separated from the slaughter line, not less than three meters high down;
9.3. a separate room for the cleansing of the paunch, or closed-stomach and bowel cleansing facility, around which is not less than three meters high down and equipped with forced ventilation, which prevents water condensation and accumulation of harmful gas, and the pipeline that over the stomach and intestines r periodicity of cleaning effluent discharges to the collection and treatment plant;
9.4. a separate room for the gut. Bowel treatment allowed to make room for paunch is removed for cleaning, if (a) the risk of contaminating them;
9.5. a separate space for processing the by-products (where the slaughterhouse by-products production technology provides processing for technological lines). Animal heads and feet are handled separately arranged. The above requirements not be met where the slaughterhouse by-products are not processed;
9.6. a room for the storage of raw materials technical;
9.7. a separate room for fresh meat and by-products to packaging and/or packaging (if the slaughterhouse is packed and/or packaged fresh meat and by-products);
9.8. the sanitary slaughterhouse. The slaughterhouse after the slaughter of whole allowed something sick and suspect animals and process their carcasses and by-products, after ill and suspected of suffering animal slaughter premises, equipment and tools clean, washed and disinfected;
9.9. in the cold room, which is cold and termogrāf the room warmer. The cold installation must ensure that fresh meat to an internal temperature of not more than 7 ° C and the internal temperature does not exceed 3 ° C; 9.10. refrigeration space, which is cold (where the slaughterhouse production technology provides fresh meat and by-product refrigeration) and termogrāf the room warmer. The cold installation must ensure that fresh meat and by-products of the internal market should not be r a temperatu higher than-12 ° C; 9.11. lockable space in which the veterinary supervision and control work, and the work required by the official veterinarian;
9.12. laboratories of trichinosis or separate room for trihineloskopij (if the slaughterhouse battle horses or pigs);

9.13. lockable room for washing, disinfecting and pest extermination products in storage;
9.14. increasing women's and men's locker rooms where the floors and wall surfaces must be smooth, waterproof and resistant against disinfectants s;
9.15. showers and toilets, which prevents the rest of the building. Entrance to the bathroom may not be directly from the kautprodukt processing, storage or distribution facilities;
9.16. sinks, toilets and changing rooms located nearby and meet this rule 18.2 and 18.3. the requirements referred to in subparagraph;
9.17. facility, with which the animal after stunning positioned vertically, to conquer the chain;
9.18. carcases of pigs to roof rails, placed so that the carcasses coming into contact directly with the floor or walls.
10. Sanitary knot quantity must be independent of the number of employees who work with the animals and kautprodukt: the minimum number of employees number of sanitary knots 1-9 2-3 10 24 25-49 50-90 6 for every next 20 + 1 11. doors connecting rooms and through which kautprodukt must be moved down automatically or must be fitted with a plastic curtain.
12. Any slaughterhouse technological line in any kautprodukt transfer phase may not cross the t.
13. production spaces down the following three main areas of activity: 13.1. relatively dirty zone – animal keeping and ante-mortem inspection;
13.2. the net area-slaughtering and processing;
13.3. relatively sterile area-the place where the kautprodukt are processed with cold, fresh meat and by-products and wrapping, packaging, storage and distribution.
14. the slaughter premises must: 14.1. floor-smooth, waterproof, resistant to decay, with built-in sewage collection here and tilt of the liquid spills on them. Chilling and refrigeration rooms, as well as movement corridors and kautprodukt areas sewage collection here may not be, but the floor slope must ensure leakage of liquid to the nearest sewage collection l WW;
14.2. walls-with smooth surface, resistant to rot, insects and rodents to secure entry into the room. Not less than two meters in height (chilling and refrigeration rooms, up to the ceiling, in the slaughter room-three meters in height), the walls must be coated with a light, smooth, watertight, to wash and disinfectant-resistant material. Wall and floor connections must be rounded;
14.3. Windows-with a smooth surface, resistant and watertight. The window opening must be covered with a removable gauze to prevent insects, rodents and birds from entering the premises;
14.4. the doors-with a smooth, light, waterproof surface, mechanical strength and corrosion-resistant. The wooden door must be mutually with metallic and waterproof covering of mu;
14.5. the ceiling or roof interior surface-smooth, light, cleaning and ensure available against insects, rodents and birds from entering the room;
14.6. the insulation of a material that is resistant to decay and micro-organisms (fungi) growing and did not share the smell;
9.1. ventilation, which prevents water condensation and accumulation of harmful gases and provides air flow direction from a relatively sterile zone to relatively dirty area to prevent pollution. Ventilation hatches and fans must be equipped with a filter or sieve to not enter the premises of the dust, insects, rodents and birds;
14.8.220 lux (kautprodukt inspection of places-540 lux) natural or artificial lighting which does not change in color perception. All bulbs must be covered with protective cover closed.
15. Tools and equipment (containers, conveyor belts, saws, air tracks) that come in contact with the kautprodukt, must be made of corrosion-resistant against disinfectants and durable material, which does not affect meat quality characteristics. Surfaces (except wall and floor), in contact or possible contact with the fresh meat or by-products must be smooth (including welds and connections). The whole technological process during fresh meat, by-products and a container containing fresh meat and by-products must not come into direct contact with the floor or walls.
16. Tools and equipment to be used when working with kautprodukt, must be in running order. They should be washed and disinfected before work, after work, and then, if the pollution occurred.
17. the use of Wood packaging may only work with wrapped fresh meat or by-products.
18. Kautprodukt acquisition, wrapping, packaging, storage and distribution premises in the vicinity of the entrance must be hand-washing and disinfection of instruments and devices, which must meet the following requirements: 18.1 taps must be driven without hands;
18.2. the wash basins must be equipped with: 18.2.1. cold and hot temperature or to confuse running potable water;
18.2.2. cleaning and disinfecting products and hygienic of disposable towels;
18.3. wash basins must be near the trash cans with lids;
18.4. the instrument disinfection devices water temperature must be not less than 82 ° C; 18.5. cleaning and disinfecting devices quantity must be independent of the number of employees in accordance with the provisions of paragraph 10.
19. washing and disinfectants used to prevent change in the slaughter room, equipment and instrument properties and kautprodukt are not contaminated. After disinfection, the remnants of those substances rinse with potable water. Disinfection is used only in Latvia registered disinfectants.
20. not to be used for human consumption fresh meat trimmings and by-products must not be with for human consumption fresh meat and by-products, they must be collected in containers with resealable lids and must be destroyed or must be used in accordance with the instructions of the official veterinarian. If fresh meat and b l akusprodukt cuttings discharged by pipeline from the slaughterhouse, they must be constructed and installed so as to avoid the risk of contamination of fresh meat.
21. The slaughter room cleaned, washed and disinfected in accordance with the slaughterhouse cleaning and disinfection plan.
III. (D) the adoption of zīvniek and hold 22. animal veterinarian at the place of acceptance of imported animal veterinary control of supporting documents and carry out ante-mortem inspection of the animal.
23. the requirements to be met by adopting the animals: 23.1. banished or at the time the animals are prohibited to be outrageous, propel, bringing the behind the head, horns, ears, feet, tail, wool or other form, which the animals cause pain or suffering. To ensure that all animals have the same position in the direction of motion. If necessary, the animal's removal from the vehicle one by one;
23.2. If the animals are transported in containers, the containers are loaded and unloaded mechanically horizontal position. Containers are prohibited to hurl, throw and mechanical damage;
23.3. pārdzīšan or transfer device to be used exclusively for that purpose. The effects of electric shock devices, if necessary, applies only to adult cows and pigs pārdzīšan or transfer to the territory of the slaughterhouse, the animals are izretin and ensure that the device's effect does not exceed two seconds;
23.4. the animals are allowed to bring in the slaughter room only for immediate slaughter;
14.6. animals are not pārdzīt or transferred to the slaughter room must be available for drinking water. If the animals have not been slaughtered within 12 hours after their arrival in the slaughterhouse, it nourished and later they get a moderate amount of food in appropriate intervals, taking into account the species, sex and age characteristics;
14.7. animals the lairage facilities, covered or kept are kept longer than 12 hours, placed so that they can smoothly to lie down and to eat;
23.7. tired and agitated animals are different and give no less than 24 hours. By the end of this period the veterinarian shall issue an opinion on the future of the animals concerned;
14.8. animals which might injure each other, positioned and kept separately, taking account of their species, sex and age characteristics;
14.9. each morning and evening is checking the health status of the animals the lairage facilities, shelters or corral where they are located;
23.10. the animals during the transport or adoption of the slaughterhouse is creating pain or suffering, the battle immediately. If this is not possible, it is different and the battle continued for two hours. Animals which are not able to move the battle to the location or place where it is possible. The following z īvniek d to the place of slaughter used the trolley or movable platform.
24. the vehicle after removal of the animals clean, washed and disinfected in accordance with the provisions of section 8.3 and disinfecting substances remain in the rinse with potable water. Disinfection is used only in Latvia registered disinfectants.
IV. Kautprodukt acquisition, storage and transfer 25. slaughter after importation the animals in the room immediately stunned and atasiņ. For human consumption blood is collected in a container hygienically clean. Stunning livestock killer during a controlled power, voltage and exposure time. The place where animals atasiņ, separated from the living animal sight.

26. at the time of Stunning animals confined it to protect them from the wound or bruise. Prohibited animals are tethered or intertwine their legs. Allowed to use tools to help restrict the movement of horses and cows, which is located in a stunning enclosure.
27. animals stunned the head area, using mechanical or electrical means.
28. High-capacity slaughterhouses allowed the following stunning methods: 28.1. stunning with skrūvpistol;
28.2. contusion;
28.3. stunning with electric stunning device;
28.4. carbon dioxide ekspozīc. 29 (a) the State Veterinarian shall have the right to authorize the use of another stunning method, if the previous method does not result in immediate loss of consciousness of the animal.
30. Electric stunning device allowed just stunning.
31. bleeding of animals Stunned launched as quickly as possible and in a way that causes a rapid and complete bleeding, before the animal recovers consciousness.
32. Stunned animals, incised in the atasiņ one of the koronāraj (heart) veins or blood vessels, veins occur.
33. After the blood vessels cut prohibited any use of electric power bleeding stimulation.
34. Stunning, hoisting chains up and bleeding in a corresponding order did the animals, then initiate actions to the next animal.
35. After bleeding the animals separated the skin (scalp). If the pig skin is not removed, it will immediately have their bristles removed immediately. Pigs, calves and sheep heads can not take off my skin, if their further processing and during the transfer, do not allow fresh meat and by-products.
36. Head APS trādājam separately.
37. not later than 45 minutes after stunning eviscerācij, carried out under the following conditions: 37.1. to kautprodukt veterinary inspection of the lungs, heart, liver, kidney, spleen, stomach, and apzarn may be natural in the context of the carcase. If these by-products removed, they must be labelled;
37.2. the head, tongue, digestive tract and any other delimited are labelled kautprodukt. Kautprodukt during the inspection they must be located in the vicinity of the carcase;
37.3. If the penis is not observable pathological changes or injuries, after slaughter them immediately can be separated and not subjected to veterinary inspection;
23.2. all species the kidneys released the fat layer. The cows, pigs and horses must be separated in the perirenāl capsule.
38. If necessary, the s and by-products liem process physical pollution prevention allowed to use brushes or sponges and running drinking water.
39. the health Kautprodukt horses, pigs over four weeks old and bovine animals over six months out, carcases by spine broken in two. Saw the sunken from carcasses instead to adjacent carcasses by sawing the bone does not get liquid or other waste. If necessary, the veterinarian may request a longitudinal split in half any d z īvniek head or carcass. Following the technological requirements or local consumer interest, the veterinarian may allow the veterinary inspection to expose the whole pigs head.
40. before the completion of the kautprodukt inspection of carcasses and by-products are prohibited, in addition to split or moved to other premises. They must not be combined with the carcasses and by-products, which if carried out inspection.
41. If the blood of several animals, fresh meat or by-products in one container, and one from the carcase in accordance with health kautprodukt recognised as human consumption, the entire container in the blood, the fresh meat or by-products shall not be used for human consumption.
42. The carcases of inspection by the kautprodukt and kautprodukt of the by-products after the inspection and treatment immediately stamped, cool and if the slaughterhouse production technology provides for freezing, frozen kautprodukt, subject to the following requirements: 42.1. cool, the quarter, carcasses, half carcasses or half carcasses in three parts divided by 24 hours to achieve the temperature of not more than 7 ° C, but the by-products, cooling 16 hours to achieve the temperature of not more than 3 ° c. Cool that u tprodukt are allowed to store and realize how fresh meat no more than 12 days;
26.2. kautprodukt are allowed to freeze only once, making sure that the internal temperature is not higher than-12 ° C, and to store the following at temperatures of no more than 12 months.
43. Fresh meat and by-products in accordance with the health inspection kautprodukt is approved for human consumption, be not immediately aizslēdzamo containers or lockable premises with a separate waste water drainage system.
44. At the slaughterhouse allowed some animals and get kautprodukt from animals which satisfy the requirements of this regulation which are found in Latvia not less than 21 days prior to slaughter or since birth if less than 21 days.
45. If the State veterinary inspector's permission, something allowed animals and get kautprodukt from animals which have remained in Latvia for less than 21 days before slaughter.
46. Although prohibited in the slaughterhouse animals which come from a herd or areas where foot-and-mouth disease, swine fever, swine vesicular disease or contagious swine paralysis of contagious porcine paralysis (Teschen disease) are subject to restrictions or bans.
47. where ante-mortem inspection of animals found that from this provision mentioned in paragraph 46, herds or animals brought into the territories are healthy, they allowed something only the State veterinary service and the supervision of the designated slaughterhouse in direct supervision of the official veterinarian.
48. Forbidden something animals that ante-mortem inspection of animals detected foot-and-mouth disease, swine vesicular disease, African swine fever, classical swine fever or contagious swine paralysis (Teschen disease).
49. Forbidden use of the human kautprodukt, if, in accordance with the health inspection found kautprodukt any of these provisions 48. diseases referred to in paragraph 1.
50. Where, in accordance with the health kautprodukt of foot-and-mouth disease, swine vesicular disease, African swine fever, classical swine fever, brucellosis, tuberculosis, or contagious swine paralysis (Teschen disease), the veterinarian determined the movement according to the national veterinary service.
51. If outside a slaughterhouse and the slaughterhouse made emergency slaughter of animals, resulting in kautprodukt allowed to use human consumption, if the following conditions are met: 51.1. the animals before slaughter have been subjected to ante-mortem inspection of the animal by a veterinarian;
51.2. animals slaughtered after stunning, Bled and have them on the site as quickly as possible is carried out eviscerācij. In special cases, the veterinarian stunning place may allow the animal to shoot.
52. Outside a slaughterhouse forcibly fought and bled animals an hour under satisfactory hygiene conditions to a slaughterhouse in the transport, but, if the animals fought the hour delivered to the slaughterhouse is not possible, it will be transported in a container or vehicle, of which the internal temperature is from 0 ° C to 4 ° C.
53. If outside a slaughterhouse forcibly slaughtered and bled animals eviscerācij is made at the time of slaughter, carried out three hours after slaughter, and internal organs with the carcase is to be sent to the slaughterhouse.
54. Forced Kauto carcasses to kautprodukt to complete the inspection must not come into contact with carcasses, fresh meat and by-products intended for human consumption. If necessary, the bacteriological checks to determine the suitability of kautprodukt for human consumption.
V. water supply and sewerage 55. Slaughterhouse, the water used must comply with the drinking water standard, and not less than once a year in the laboratory. Technical water allowed to use steam production, refrigeration equipment for cooling and fire-fighting, ensuring that it does not cause fresh meat and by-products. Technical and potable water pipes and taps must be dyed different colors. Water pipes must be built-in the wall or located at a distance from them, to the wall and the water pipe cleaning.
56. At the slaughterhouse uses running (at a pressure not less than 1.4 kg/cm2) hot and cold potable water.
57. At the slaughterhouse must bear the following sewage systems: 5 7.1. external and internal waste water drainage system which is built in accordance with legislative requirements;
57.2. internal sewage collection system that: to the space 57.2.1. ensure the floor water flowed and the collection of sewage collection here, covered with removable supplementary;
57.2.2. prevents unpleasant odours from entering the premises;
57.2.3. prevents insects, rodents, birds and other pests from entering the premises.
Vi. Slaughterhouse employees 58. Employees whose work is related to kautprodukt, you must meet the following requirements: 58.1. legislation in order to undergo a medical examination;
58.2. wear headgear, footwear and light working clothes. If necessary, the working day should be replaced;
58.3. starting and, if necessary, the working time must wash and disinfect their hands;
58.4. work prohibited to eat, drink and smoke.

59. If personnel move between this provision set out in paragraph 13 of the working areas, each time moving from dirtier areas to cleaner areas, change work clothing.
60. Staff whose work involves the stomach and intestinal cleansing, prohibited to work with fresh meat and by-products.
61. Slaughter animals are allowed only for those employees who got a killer of livestock a specialty.
VII. Slaughterhouse owner duties, responsibilities and rights of the slaughterhouse owner 62. provides: this regulation of 62.1.;
62.2. State veterinary inspector and veterinary conditions necessary for the operation and free access to any slaughterhouse working space and special area any time of the day;
38.7. sick or suspect animals for slaughter in accordance with the instructions of the official veterinarian;
38.8. kautprodukt pollution risk analysis of the causes;
62.5. slaughter, determination of critical points, as well as monitoring and control methods and the introduction of technological process;
38.9. slaughterhouse self-control system;
62.7. slaughterhouse critical point monitoring and control results tracking and storage of not less than two years;
39.0. slaughterhouse self-control system monitoring and control the development and implementation of measures;
39.1. the animals imported and exported kautprodukt of control results tracking and storage of not less than two years;
35.10. kautprodukt distribution in accordance with the instructions of the official veterinarian;
No 62.11. territory, space and equipment disinfection, pest control and pest extermination;
62.12. work and food hygiene training them for their employees whose work involves kautprodukt. Training of health educations, veterinary supervision and quality requirements.
63. to the slaughterhouse to be included in national surveillance of veterinary services in the list of objects, the slaughterhouse owner shall submit to the State veterinary service of the application for inclusion in the slaughterhouse that list and a copy of: 39.2. companies (company) statutes and registration certificate;
39.3. the slaughter room lease agreement;
63.3. potable water use permit;
63.4. drinking water sample results of laboratory examinations;
63.5. slaughterhouse water supply scheme;
63.6. slaughterhouse gully water collection and removal systems diagram;
63.7. agreement on sewage drainage (if not their slaughterhouse wastewater treatment plant);
63.8. contract with the State veterinary service of the veterinary inspection at the slaughterhouse.
39.7. certified livestock killer sa;
63.10. slaughterhouse construction project and territory plan that contains the following information: 63.10.1. the slaughter room layouts and actions;
63.10.2. Description of technological lines, indicating critical points and self-control system diagram technological line;
63.10.3. building materials used in the slaughterhouse;
63.10.4. slaughterhouse hot and cold potable water pipes and taps the scheme, numbering and marking;
63.11. insect, rodent, bird and other pest control and eradication plans;
63.12. slaughterhouse cleaning, washing and disinfection plan and periodicity;
63.13. animal waste and manure collection and export (processing).
64. The slaughterhouse owner has the right to receive qualified and timely ante-mortem inspection of the animal and health inspection kautprodukt opinion on the validity of kautprodukt for human consumption or their subsequent disposal or destruction. This opinion shall be issued to the owner of the slaughterhouse veterinarian animal slaughter (d) (i) en.
65. The liability for violations of these rules there and in accordance with the procedure laid down by law.
66. Expenditure relating to the evaluation of the kautprodukt and invalid for human consumption kautprodukt processing or destruction, as well as with the slaughterhouse, modernisation and reconstruction of new technologies and equipment, shall be borne by the slaughterhouse owner.
VIII. Closing questions 67. Slaughterhouses, which are not part of the rules referred to in paragraph 70 of the slaughterhouses is defined in category a transitional period up to the year 2000 December 31, which, on the basis of the slaughterhouse, the owner or his authorized person's submissions, the following requirements for veterinary facilities: 67.1. this rule 9.9 and 9.10. referred to termogrāf instead of chilling and refrigeration rooms may have a thermometer;
67.2. This provision is allowed under point 15 above knives and other treatment kautprodukt necessary tools with wooden handles;
67.3. these provisions allowed 18.1 referred to tap operation by hand;
41.9. This provision referred to in paragraph 44 on hold fresh meat and by-products parking spaces may not be arranged a separate waste water drainage system;
67.5. it may not apply this provision, 62.5, 38.9 38.8..., 62.7. and 39.0. the requirements referred to in point.
68. the slaughterhouses that wish to extend their activities in these rules referred to in paragraph 67 of the transitional provisions, within six months after the entry into force of these regulations shall submit to the State veterinary service of the application for inclusion in the list of the slaughterhouse facilities, the application shall state the following information: 68.1. This provision of the relief referred to in paragraph 67 that slaughterhouse willing to get, indicating the facilities period;
68.2. slaughterhouse kautprodukt acquired expertise and the person responsible for the inspection.
69. the slaughterhouses where the activity is carried out, the application of this provision in paragraph 67 of the transitional rules, the State veterinary inspector shall carry out inspection, taking into account the level of the veterinary requirements, but not less frequently than quarterly.
70. This provision, paragraph 67 of the transitional period does not apply to slaughterhouses, where kautprodukt are obtained for export to one of the Member States of the European Union.
Prime Minister g. shore farming Minister a. Rāviņš