Amendments To The Cabinet Of Ministers Of 23 December 2002 Rules No 555 "veterinary And Hygiene Requirements For Slaughterhouses, The Order In Which Animals Are Slaughtered For Sale, And Hygiene Requirements To Obtain Meat"

Original Language Title: Grozījumi Ministru kabineta 2002.gada 23.decembra noteikumos Nr.555 "Veterinārās un higiēnas prasības kautuvēm, kārtība, kādā dzīvnieki tiek nokauti realizācijai, un higiēnas prasības gaļas iegūšanai"

Read the untranslated law here: https://www.vestnesis.lv/ta/id/93161

 
Cabinet of Ministers Regulations No 762 in 2004, Riga august 31 (Mon. No 51 33) amendments to the Cabinet of Ministers of 23 December 2002 rules No 555 "veterinary and hygiene requirements for slaughterhouses, the order in which animals are slaughtered for sale, and hygiene requirements to obtain meat" Issued in accordance with the Veterinary Act article 42 and article 59, paragraph 9, and food surveillance law article 8 second paragraph do Cabinet of 23 December 2002 rules No 555 "veterinary and hygiene requirements for slaughterhouses , the order in which animals are slaughtered for sale, and hygiene requirements to obtain meat "(Latvian journal, 2002, nr. 190), the amendments are as follows: 1. To make paragraph 3 by the following:" 3. the provisions do not apply to the production of: 3.1 uses exhibitions, study or analysis (after the above steps the Inspector control to the meat not intended for human consumption, but are destroyed); 3.2. delivery in the international organisations. "
2. To make the first sentence of paragraph 27 of the following wording: "the slaughterhouse under facilities servicing sanitary knot (rooms, equipped with a sink, shower and washing toilet) with smooth, impermeable and washable walls and floors." 3. Express 49 the second sentence by the following: "container content and not used for human consumption products removed or destroyed at the end of each working day." 4. To make the first sentence of paragraph 53 of the following wording: "the slaughter premises sanitary equipment nodes (at least one sink and rinse the toilet)." 5. To complement the 54 beyond words "for holding animals" with the word "night". 6. Put 58 as follows: "58. Slaughterhouse has the capacity and type of animals slaughtered, and size appropriate chilling or refrigerating rooms, which delimits the space for the storage of seized meat if it is under official veterinary supervision does not send to another company for more control." 7. Make 62 the following: "62. Slaughterhouse, shall be provided to the inspector or the official veterinarian the action throughout the working day and which has a lockable closet." 8. Make the informative reference to European Union directives as follows: "Informative reference to European Union directives, the regulations include provisions deriving from Council 26 June 1964 to Directive 64/433/EEC on health conditions related to fresh meat production and distribution and the Council of 27 November 1990 Council Directive 91/495/EEC concerning public health and animal health problems affecting the rabbit meat and farmed game meat production and placing on the market. "
Prime Minister i. Emsis Minister of Agriculture m. Roze Editorial Note: the entry into force of the provisions by 4 September 2004.