Amendments To The Cabinet Of Ministers On 16 September 2003, Regulations No. 214 "classification, Quality And Labelling Requirements For Milk Products, Milk Products And Composite Milk Products Products"

Original Language Title: Grozījumi Ministru kabineta 2003.gada 16.septembra noteikumos Nr.521 "Klasifikācijas, kvalitātes un marķējuma prasības piena produktiem, saliktiem piena produktiem un piena produktu izstrādājumiem"

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Read the untranslated law here: https://www.vestnesis.lv/ta/id/94730

Cabinet of Ministers Regulations No. 834 Riga 2004 5 October (pr. No 58 35) amendments to the Cabinet of Ministers on 16 September 2003, regulations No. 521 "classification, quality and labelling requirements for milk products, milk products and composite milk products products" Issued under the food surveillance law in the fourth part of article 4 and article 13 of the third to make a Cabinet of 16 September 2003, regulations No. 521 "classification, quality and labelling requirements for milk products, milk products and composite milk products products" (Latvian journal , 2003, 129 no). the following amendments: 1. Delete paragraph 1 and the words "and 2". 2. Express 1.3. subparagraph by the following: "1.3. dairy products — products that are produced from milk and added during the production process to other foods and ingredients, which partly replaced the dairy ingredients (such as vegetable oil)." 3. To supplement the provisions under point 1.1 as follows: "1.1 the provisions do not apply to: 1.11. drinking milk which the requirements set out in the Council of 18 December 1997, in Regulation No 2597/97 (EC) laying down additional rules on the common organisation of the market in milk and milk products for drinking milk; 1.12. milk fat products for which the requirements laid down in Council of 5 December 1994 in Regulation No (EC) 2991/94 laying down standards for spreadable fats; 1.13. dehydrated milk products, for which the requirements set out in legislation relating to classification, quality and labelling requirements of dehydrated milk products; 1.14. edible caseins and caseinates, for which the food requirement laid down by the regulations on minimum safety and labelling requirements for food and food casein, caseinates. " 4. paragraph 3 shall be expressed by the following: "3. If the composite milk products or dairy products in addition to add other food ingredients (such as fruit, fruit puree, fruit jam, fruit pulp, fruit syrup, fruit juice, vegetables, honey, chocolate, cocoa, nuts, coffee, spices), next to the trade name or trade name is" With X and Y ", where X and Y — added food ingredients in descending order of proportion." 5. Delete paragraph 4. 6. Make paragraph 6 by the following: "6. the trade name the percentage of milk fat content: 6.1. reconstituted milk and cream and recombinant; 6.2. the sweet cream; 6.3. the acid cream. " 7. Delete paragraph 7. 8. Supplement 8, 9 and 10 in paragraph after the word "name" with the words "or" on the label. 9. Make the following paragraph 11: "11. If milk products, composite milk products or milk products products are manufactured from heat treated milk not as well provided that the products are not cooked in the production process and termizēt, the label contains the indication ' produced from uncooked milk '. " 10. Delete the 12, 14, 16, 17, 18 and 20. 11. Delete paragraph 21, the words ' (except drinking milk and milk fat products) ". 12. Delete paragraph 22. 13. Amend Annex 1, paragraph 1 and 4. 14. Add to paragraph 7 of annex 1 to 7.7 and 7.8. subparagraph by the following: "7.7. cheese dairy product obtained from cottage cheese, in addition to pressing 7.8. during the manufacture of sour milk cheese, dairy product produced from skimmed milk and cottage cheese, adding milk ingredients (butter and cream), and the resulting mass addition of torrefaction" 15. Delete annexes 2 and 3.
Prime Minister i. Emsis Minister of Agriculture m. rose