Cabinet of Ministers Regulations No. 293 in Riga in 2005 (April 26. Nr. 30) 23 amendments to the Cabinet of Ministers of 29 June 2004, the Regulation No 563 "procedure is given, administered and monitored by the European Union's support for the supply of milk products to the learner's general education institutions" Issued under the agricultural and rural development Act article 5, fourth and seventh paragraph to make the Cabinet of Ministers of 29 June 2004, the Regulation No 563 "procedure is given, administered and monitored by the European Union's support for the supply of milk products to the learner's general educational institutions" (Latvian journal 103., 2004, nr.) the following amendments: 1. provisions supplementing with 5.3 and 5.4 as follows: "5.3. supports the applicant provides a report indicating, in accordance with the assistance programme the use of milk products delivered on a daily basis (table 2 of the annex);
5.4. the applicant provides access to bank account prints to a payment for the supply of milk products. "
2. Make the following point 8: "8. the supply of milk products and the realization of the learner's general education institutions in accordance with hygiene and labelling requirements of the food chain."
3. Put the attachment as follows: "Cabinet of Ministers of 29 June 2004, the Regulation No 563 milk products utilization and maximum prices table 1 Maximum prices for dairy products in general education institutions no PO box
The price of milk product (in LCY) according to the category of Commission Regulation (EC) no 816/2004 amending Regulation (EC) No 2707/2000 laying down rules for applying Council Regulation (EC) No 1255/1999 as regards Community aid for supplying milk and certain milk products to pupils in educational establishments if the product is the packaging of milk up to the 250 ml of milk, if the product is a package of more than 250 ml 200 ml 250 ml 1.
Heat-treated milk with or without additives 0.14 0.04 0.05 I 2.
Whole milk yoghurt 0.18 0.14 0.17 I 3.
Heat-treated milk 2.5% with or without additives 0.14 0.04 0.05 (iii) 4.
Heat-treated milk, 2%, with or without additives 0.14 0.04 0.05 IV 5.
Semi-skimmed milk with or without additives 0.14 0.04 0.05 g 6.
Semi-skimmed milk yoghurt 0.18 0.14 0.17 g note.
* Portions of the price of transport and distribution credited to expenditure.
table 2 Overview of the use of milk products supplied for the __ _____ (month) of educational institution (name), the date portion of the number delivered to milk-based products (litres) portions of the sales price (LCY) revenue (in dollars) if milk products are up to 250 ml packaging if packaging for milk products is greater than 250 ml I Kate crews that tegorij III tegorij IV tegorij of the V 200 ml 250 ml the total Support of the applicant (signature and transcript) educational institutions (signature and transcript) "Prime Minister a. Halloween farming Minister – Minister of finance O. Spurdziņš Editorial Note: the entry into force of the provisions by 30 April 2005.