Cabinet of Ministers Regulation No 659 in 2005 (30 august. No 49 29) amendments to the Cabinet of Ministers of 26 august 2003, regulations No. 476 "rules concerning the control of pesticide residues in products of plant origin" Issued under the plant protection act article 5 paragraph 4 to make a Cabinet of 26 august 2003, regulations No. 476 "rules concerning the control of pesticide residues in products of plant origin" (Latvian journal, 2003, 119 no; 2004, nr. 50, 4. No; 2005) follows : 1. Replace the text of the words: "Logan berries" with the word "loganog";
1.2. "licij" with the word "lič" (fold);
1.3. "wild solanaceous plants" with the words "solanaceous plants";
1.4. the "cucumber" (fold) with the words "cucumber";
1.5. "squashes" with the words "Gherkin";
1.6. "Brassica vegetables" with the words "Brassica vegetables";
1.7. "flowering Brassica" with the words "flowering Brassica vegetables";
1.8. "sparģeļkāpost" with the words "Broccoli (sparģeļkāpost)";
1.9. "head" with the words "Brassica Cruciferae head vegetables";
1.10. "rose cabbage (Brussels)" with the words "rožkāpost (Brussels sprouts)";
1.11. "page" with the words "Brassica leafy Brassica vegetables";
1.12. "Chinese cabbage" with the words "Chinese cabbage, Beijing cabbage";
1.13. "curly kale (Savoy)" with the words "kale".
2. Make the informative reference to European Union directives as follows: "Informative reference to European Union directives, the regulations include provisions resulting from: 1) Council of 23 November 1976 Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables;
2) Commission of 28 March 1980 of Directive 80/428/EEC amending Annex II to Council Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables;
3) Council of 9 February 1981 Directive 81/36/EEC amending Annex II to Directive 76/895/EEC relating to the maximum levels of pesticide residues in and on fruit and vegetables;
4) Council of 19 July 1982 for the purposes of Directive 82/528/EEC amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables;
5) Council of 24 July 1986 Directive 86/362/EEC on the fixing of maximum levels for pesticide residues in and on cereals;
6) Council of 16 May 1988, Directive 88/298/EEC amending Annex II to Directive 76/895/EEC and 86/362/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and in and on cereals;
7) Council of 6 March 1989 directive 89/186/EEC amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables;
8) Council of 27 November 1990 directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues on certain products of plant origin and on, including fruit and vegetables;
9) Council of 29 June 1993 of Directive 93/57/EEC amending the annexes to directives 86/362/EEC and 86/363/EEC on the fixing of maximum levels for pesticide residues in quantities in and on cereals and foodstuffs of animal origin and to them;
10) Council of 29 June 1993 of Directive 93/58/EEC amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and the annex to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in products of plant origin, including fruit and vegetables, and to them, and which lays down the maximum levels of the first list;
11) Council of 23 June 1994, Directive 94/29/EC amending the annexes to directives 86/362/EEC and 86/363/EEC on the fixing of maximum levels for pesticide residues in quantities in and on cereals and foodstuffs of animal origin and to them;
12) Council of 23 June 1994, Directive 94/30/EC amending Annex II to Directive 90/642/EEC as regards the maximum levels of pesticide residues in certain products of plant origin and on, including fruit and vegetables, and provides a list of maximum levels;
13) Council of 17 July 1995 directive 95/38/EC amending Annex I and II to Directive 90/642/EEC as regards the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, and providing for the maximum of a list;
14) Council of 17 July 1995 directive 95/39/EC amending the annexes to directives 86/362/EEC and 86/363/EEC on the fixing of maximum levels for pesticide residues in quantities in and on cereals and foodstuffs of animal origin and to them;
15) Council of 29 November 1995 directive 95/61/EC amending Annex II to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in products of plant origin, including fruit and vegetables and to them;
16) Council of 21 May 1996, Directive 96/32/EC amending Annex II to Directive 76/895/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables and annex II to Directive 90/642/EEC relating to the fixing of maximum levels for pesticide residues in products of plant origin, including fruit and vegetables, and to them, and which provides a list of maximum levels;
17) Council of 21 May 1996, Directive 96/33/EC amending the annexes to directives 86/362/EEC and 86/363/EEC on the fixing of maximum levels for pesticide residues in quantities in and on cereals and foodstuffs of animal origin and to them;
18) Council of 25 June 1997 Directive 97/41/EEC, amending Directive 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC on the establishment of maximum residue limits of fruit and vegetables, cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables, and accordingly to them;
19) Commission 15 December 1997 Directive 97/71/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively and to them;
20) Commission of 27 October 1998 Directive 98/82/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels of pesticides in cereals respectively and to those in and on foodstuffs of animal origin, and certain products of plant origin, including fruit and vegetables and to them;
21) Commission 24 June 1999 Directive 1999/65/EC, amending Council Directives 86/362/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables and to them;
22) Commission 14 July 1999 Directive 1999/71/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively and to them;
23) Commission of 28 April 2000, Directive 2000/24/EC amending the annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the maximum levels of pesticide residue levels, respectively, in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively and to them;
24) Commission of 22 June 2000 Directive 2000/42/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and on them, and certain products of plant origin, including fruit and vegetables respectively and to them;
25) the Commission's 25 July 2000 Directive 2000/48/EC amending the annexes to Council Directives 86/362/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables and to them;
26) Commission of 22 September 2000, Directive 2000/57/EC amending the annexes to Council Directives 76/895/EEC and 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables, products of plant origin, including fruit and vegetables and to them;
27) of the Commission of 22 September 2000, Directive 2000/58/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the maximum levels of pesticide residue levels, respectively, in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively and to them;

28) Commission 18 December 2000 Directive 2000/81/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables and to them;
29) Commission 20 December 2000 Directive 2000/82/EC amending the annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on fruit and vegetables, in and on cereals, foodstuffs of animal origin and to them and certain products of plant origin, including fruit and vegetables and to them;
30) Commission of 11 May 2001, Directive 2001/35/EC, amending the annexes to Council Directive 90/642/EEC on the fixing of maximum levels for pesticide residues in products of plant origin, including fruit and vegetables and to them;
31) Commission 23 May 2001 directive 2001/39/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables and to them;
32) Commission 28 June 2001 directive 2001/48/EC amending the annexes to Council Directives 86/362/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and to them, as well as certain products of plant origin, including fruit and vegetables and to them;
33) 2001 of the Commission of 25 July 2001/57/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and to them, as well as certain products of plant origin, including fruit and vegetables and to them;
34) Commission of 30 January 2002 Directive 2002/5/EC amending Annex II to Council Directive 90/642/EEC as regards the fixing of maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables;
35) Commission of 26 February 2002 Directive 2002/23/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and to them and certain products of plant origin, including fruit and vegetables and to them;
36) Commission 17 May 2002 Directive 2002/44/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards pesticides (bentazone and pyridate) maximum residue levels in and on cereals, foodstuffs of animal origin and to them and certain products of plant origin, including fruit and vegetables respectively and to them;
37) Council of 11 July 2002, Directive 2003/63/EC laying down Community methods of sampling for the official control of pesticide residues in and on products of plant and animal origin and repealing Directive 79/700/EEC;
38) Commission of 16 July 2002 Directive 2002/66/EC amending the annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on fruit and vegetables, in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively and to them;
39) Commission on august 19, 2002 Directive 2002/71/EC amending the annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC on pesticide residues (' formotion, Dimethoate and oxydemeton-methyl proposed) maximum residue levels in and on cereals, foodstuffs of animal origin and to them and certain products of plant origin, including fruit and vegetables respectively and to them;
40) Commission of 6 September 2002 Directive 2002/76/EC amending the annexes to Council Directives 86/362/EEC and 90/642/EEC for pesticide residues (metsulfuron methyl) maximum residue levels in and on cereals, as well as certain products of plant origin, including fruit and vegetables respectively and to them;
41) the Commission's 2002 October 2, of Directive 2002/79/EC amending the annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC relating to the fixing of maximum levels for pesticide residues in and on cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables and to them;
42) Commission December 16, 2002 Directive 2002/97/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards pesticides (2.4-D, triasulfuron and thifensulfuron methyl) maximum residue levels in and on cereals, foodstuffs of animal origin and to them and certain products of plant origin, including fruit and vegetables and to them;
43) Commission 20 December 2002 Directive 2002/100/EC amending Council Directive 90/642/EEC in respect of maximum residue levels for azoxystrobin;
44) Commission of 18 July 2003 Directive 2003/60/EC amending the annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC for certain maximum permitted pesticide residues in and on cereals, foodstuffs of animal origin and on them, and certain products of plant origin, including fruit and vegetables and to them;
45) Commission 20 June 2003 Directive 2003/62/EC amending Council Directives 86/362/EEC and 90/642/EEC as regards the levels for hexaconazole, clofentezine, myclobutanyl and prochloraz maximum residue levels;
the Commission's 46) 2003 July 11 Directive 2003/69/EC amending the annex to Council Directive 90/642/EEC for Chlormequat, lambda-cyhalothrin, kresoxim-methyl, azoxystrobin and certain Dithiocarbamates maximum residue levels;
47) Commission of 3 December 2003 Directive 2003/113/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC for certain maximum allowable quantity of in and on cereals, foodstuffs of animal origin and to them, as well as in and on certain products of plant origin, including fruit and vegetables;
48) Commission of 5 December 2003 Directive 2003/118/EC, amending Council Directive 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC for acephate, 2.4-D and parathion-methyl maximum residue levels;
49) Commission on 9 January 2004, Directive 2004/2/EC amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for fenamiphos;
50) Commission on 23 April 2004, Directive 2004/59/EC amending Council Directive 90/642/EEC as regards the maximum residue levels for bromopropylate;
51) Commission of 26 April 2004-Directive 2004/61/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides that are banned from use in the European Community;
52) Commission on 24 September 2004, Directive 2004/95/EC amending Council Directive 90/642/EEC as regards Famoxadone fixed therein of Bifenthrin and maximum residue limits;
53) Commission of 15 December 2004, Directive 2004/115/EC amending Council Directive 90/642/EEC as regards the fixed maximum levels for certain pesticide residues. "
3. Express 2.5 of annex 3 of the following subsection: "2.5., Methamidophos, procymidone maneb, mancozeb, metiram, propineb and Zineb no PO box product groups covered by the maximum quantities of pesticides methamidophos procymidone Maneb, mancozeb, metiram, propineb, Zineb 2 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: 0.2 0.02 * 5 oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.01 * 0.1 * 0.05 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0.05 * 0.02:3 apples pears * 0.02 * 1 of aiv others 0.02 * 1.4 kinds: apricots 0.1 * 0.01 * 0.02 * 2 cherries 1 peaches (including nectarines and similar smooth hybrids) 0.05 * 2 plums 1 0.01 * 0.3 2 0.05 * the other 1.5. berries and small fruits : 1.5.1:0.01 * 5 2 grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 0.01 * 5 2 1.5.3. berries on the shoots (other than wild) 0.05 * 0.01 *: raspberries 10 BlackBerry the rest of loganog 0.02 * 1.5.4. other small fruit and berries (other than wild): 0.01 * 0.02 * blueberries cranberries gooseberries 5 currants (red and white) 5 5 others 0.05 * blackcurrants 1.5.5. wild berries and fruit 0.01 * 0.02 * 0.05 * 1.6. different fruits : 0.01 * avocados bananas in pineapple grenade in Kiwi fruit dates 5 in lič mango citrons olives 5 passion figs 0.02 * 0.05 * rest 2. Vegetables, fresh or uncooked, frozen or dry: 2.1.

root and tuber vegetables 0.01 * 0.02 *: beetroot carrots sweet potatoes sweet potatoes turnips 0.2 horseradish parsnips 0.2 radishes Salsify, Black radish 2 parsley root celery turnip Jerusalem artichoke is 0.2 0.05 * rest 2.2. bulb vegetables 0.01 * garlic onions: 0.2 0.5 0.2 0.5 0.2 0.5 of shallots spring onions others 0.02 * 0.05 * 1 2.3. fruiting vegetables: 2.3.1 solanaceous plants: 2 Eggplant peppers tomatoes 0.2 0.01 * 0.01 * 2 0.5 3 others with edible 2.3.2 ķirbjaug Peel : 1 cucumber 1 0.5 gherkins 2 Zucchini 2 0.01 * 0.05 * rest 2.3.3. ķirbjaug with inedible Peel: 0.01 * 1 0.5 melons squashes watermelons others 0.01 * 0.02 2.3.4 sweet corn * 0.05 * 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: broccoli 0.5 * 0.02 * 1 (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: 0.5 0.02 * 1 rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables 0.01 * 0.02 *: Chinese cabbage, Beijing cabbage Kale others 0.5 2 2.4.4 0.01 * 0.02 * Kohlrabi. 0.1 * 2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: 0.2 5 5 salad Cress Lamb's lettuce Endive others 0.01 * 2.5.2. spinach and the like: 0.01 * 0.02 * 0.05 * spinach beet leaves (chard) other 2.5.3. water Cress 0.02 * 0.01 * 0.3 2.5.4. leaf chicory * 2 0.2 0.01 2.5.5. herbs : 0.01 * 0.02 * 5 Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) 0.5 * 2 1 beans (without pods) 0.02 * 0.1 peas (with pods) 1 1 0.5 * peas (without pods) others 0.1 * 0.01 * 0.3 0.02 * 0.05 * 2.7. stem vegetables 0.02 * 0.1 *: fennel globe artichokes Leek rhubarb 0.01 * 3 celery leaves 0.5 asparagus cardoons 0.05 * 0.01 * other 2.8. * 0.02 * 0.01 mushrooms: 0.05 * cultivated mushrooms wild mushrooms 3. Legumes 0.01 * 0.05 * lentils: beans peas others 0.02 * 0.2 * 4. Oilseeds: cotton seed 0.1 linseed poppy seed rape seed sunflower seed 0.5 1 0.1 * mustard seed sesame seed soybeans 1 0.01 * 0.05 others peanuts * 0.1 * 0.01 * 5 potatoes 0.02 * 0.1: early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.1 * 0.1 * 7. Hops (dried) , including hop pellets and not focus sabirzum 2 0.1 * 25 ' 4. Express 3.2.15. the following subheading: "2.15. Dicofol, azoxystrobin and metilkrezoksim no PO box product groups covered by the maximum quantities of pesticides dicofol azoxystrobin in Metilkrezoksim 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: oranges, lemons, Grapefruits 2 1 1 limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 * 0.1 * 0.1 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0.05 * 0.02 * 0.2: apples pears of aiv the other 1.4.0.02 * 0.05 * kinds: 0.05 * apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: 1.5.1:2 2 1 grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 0.02 * 2 1 p 1.5.3. berries on the shoots (other than wild) 0.02 * 0.05 *: raspberries 3 blackberries 3 loganog other * 1.5.4. others 0.05 small fruit and berries (other than wild) 0.05 * 0.02 *: Cranberries blueberries gooseberries 1 currants (red and white) 1 blackcurrant 1 other 0.05 * 1.5.5. berries and wild fruit 0.05 * 0.05 * 0.02 * 1.6. different fruits: 0.02 * pineapple avocados bananas dates are 2 Kiwi fruit canisters in lič mango citrons olives 0.2 others 0.05 to the granadilla figs * 0.05 * 2. Vegetables , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: 0.02 * 0.05 * beetroot carrots sweet potatoes yams turnips 0.2 0.2 0.2 horseradish parsnips 0.2 radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke is 0.3 0.2 others 0.05 * 2.2. bulb vegetables 0.02 * 0.05 *: garlic onions shallots spring onions others 0.05 * 2.3 2. fruiting vegetables: 2.3.1 solanaceous plants: 2 Eggplant peppers tomatoes 1 1 0.5 0.5 0.02 * 0.05 * rest 2.3.2. ķirbjaug with edible Peel : 0.2 0.05 * 1 cucumber gherkin cucumber Zucchini other 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: 0.5 0.5 0.2 others 0.05 * 0.02 2.3.4 sweet corn * 0.05 * 2.4. Brassica vegetables 0.02 * 0.05 *: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) 0.5 0.5 others 0.05 * cauliflower 2.4.2. Brassica vegetables: head rožkāpost (Brussels sprouts) others 0.1 * 0.05 cabbage 0.3 2.4.3. leafy Brassica vegetables : 5 Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.0.2 2.5. leafy vegetables and herbs: 0.02 * 0.05 * 2.5.1. salad and salātveidīg: 3 Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like: 0.05 * spinach beet leaves (chard) other 2.5.3. water Cress 0.05 * 2.5.4. leaf chicory 0.2 others 2.5.5. herbs: Chervil chives parsley 3 celery leaves others 2.6. legume vegetables (fresh) 0.02 * 0.05 *: beans (with pods) beans (without pods) 0.2 peas (with pods) 0.5 peas (without pods) others 0.2 * 0.05 2.7. stem vegetables 0.02 * 0.05 *: fennel globe artichokes Leek rhubarb 0.1 5 cardoons celery 1 others 0.05 * asparagus mushrooms: 0.02 * 2.8 * 0.05 0.05 * cultivated mushrooms wild mushrooms 3. Pulses: 0.1 0.05 * 0.02 * beans lentils peas others 4. Oilseeds: 0.1 * 0.1 cotton seed linseed poppy seed rape seed sunflower seed 0.5 (paddy), sunflower seeds (shelled) sesame seeds, soybeans 0.5


other * 0.05 0.05 peanuts 5.0.02 * 0.05 * potatoes: 0.05 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 0.1 20 * 7. Hops (dried), including hop pellets and not focus on the "sabirzum 50 20 0,1 5. Replace annex 3 2.27 subdivision name and 4 boxes of nosa metilpirimifos, the word" Kuma "with the word" pirimiphos-methyl ".

6. Express 3.2.27 subdivision 2.4. subparagraph by the following: ' 2.4. Brassica vegetables 0.05 *: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) 0.2 0.05 * 5 cauliflower others 0.05 * 2.4.2. Brassica vegetables 0.05 * head: 0.05 * rožkāpost (Brussels sprouts) 2 head cabbage others 0.05 * 2.4.3. Brassica vegetables 0.05 * sticky * 0.05 0.05 *: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 0.05 * 0.05 2.4.4.0.05 "7. Express 3.2.29. the subheading in this version : "2.29 furathiocarb metalaxyl, benalaxyl and no PO box product groups covered by the maximum quantity of pesticide residues furathiocarb benalaxyl metalaxyl 40 (including composition, mixture of isomers including metalaxyl-M) 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: citrus fruit 0.05 * 1.1:0.05 * 0, 5p2 oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 * 0.05 * 0.05 *: p2 cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0.05 * 0.05 * 1: p2 apples aiv the other PEAR 1.4.0.05 * 0.05 * kinds: 0.05 * apricots cherries peaches p2 (including smooth peaches and similar hybrids) plums others 1.5. berries and small fruit 0.05 *: 1.5.1 grapes: 0.2 table grapes wine grapes 1 2 p2 p2 1.5.2. strawberries (other than wild) 0.05 * 1.5.3. berries on 0.5 p2 shoots (other than wild) 0.05 * 0.05 * p2: raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) 0.05 * 0.05 * p2: Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0.05 * 0.05 * p2 1.6. different fruit 0.05 * 0.05 * 0.05 *: p2 pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango papaya passion fruit of olives, figs rest 2. Vegetables, fresh or uncooked, , frozen or dried: 2.1 root and tuber vegetables 0.05 * 0.05 * table: beets sweet potatoes carrots 0.1 p2 sweet potatoes turnips horseradish parsnips p2 0.1 Salsify radishes, radish root parsley celery turnip Jerusalem artichoke for the rest

0.05 * p2 2.2. bulb vegetables 0.05 * garlic 0.5: p2 onions 0.5 0.2 0.5 shallots spring onions others 0.05 * 0.05 * 0.2 2.3. fruiting vegetables 0.05 *: 2.3.1 solanaceous plants: Eggplant 0.2 0.2 0.2 0.2 0.5 tomatoes peppers p2 p2 0.05 * 0.05 * p2 rest 2.3.2. ķirbjaug with edible Peel: 0.5 0.05 * cucumbers gherkins courgettes p2 others 0.05 * p2 2.3.3. ķirbjaug with inedible Peel : watermelon melon 0.1 0.2 0.1 0.2 p2 p2 others 0.05 * 0.05 pumpkins * p2 * 0.05 0.05 2.3.4 sweet corn * p2 2.4. Brassica vegetables 0.05 *: 2.4.1. flowering Brassica vegetables: broccoli 0.1 0.1 p2 (sparģeļkāpost) Cauliflower remaining 2.4.2. Brassica vegetables 0.05 * head: rožkāpost (Brussels sprouts) head cabbage others 0.05 * 1 p2 p 2 2.4.3. leafy Brassica vegetables: 0.05 * Chinese cabbage, Beijing cabbage Kale others 0.05 * 0.2 p2 p2 * 0.05 0.05 2.4.4. Kohlrabi * p2 2.5. leafy vegetables and herbs : 0.05 * 2.5.1. lettuce and Cress salad: salātveidīg 0.5 2 p2 Lamb's lettuce Endive 1 * 0.05 0.05 * rest p2 p2 2.5.2. spinach and the like: 0.05 * 0.05 * p2 spinach beet leaves (chard) other 2.5.3. water Cress 0.05 * 0.05 * p2 2.5.4. leaf chicory * 0.3 2 0.05 p2. herbs: 0.05 * 1 p2 Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 * 0.05 * 0.05 *: p2 beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.05 * 0.05 *: fennel globe artichokes Leek rhubarb 0.2 p2 cardoons celery leaves others 0.05 * asparagus p2 2.8.0.05 * 0.05 * cultivated mushrooms: 0.05 * cultivated mushrooms p2 wild mushrooms 3. Pulses 0.05 * 0.05 0.05 *: * p2 lentils beans peas others 4. Oil seeds 0.05 * 0.05 * 0.1 *: p2 cotton seed linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds mustard soybeans peanuts the other potatoes 5. 0.05 * 0.05 * 0.05 *: p2 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.1 * 0.1 * p2 7. Hops (dried), including hop pellets and not focus sabirzum 5 10 ' 8. p2 0.1 to express 3.2.41 subdivision and point 1.5.3.1.5.4. by the following: "berries to 1.5.3. shoots (other than wild): 1" raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) : 1 cranberries blueberries gooseberries currant (red and white) blackcurrants General 9. Replace annex 2.41. in paragraph 7 of subsection 4 in box number "0.1" with the number "10". 10. To express 3.2.42 subdivision and point 1.5.3.1.5.4. by the following: "berries to 1.5.3. shoots (other than wild): raspberries 1 BlackBerry loganog 0.02 * 1 other other tiny 1.5.4. fruit and berries (other than wild) blueberries cranberries gooseberries: 1 currants (red and white) 1 blackcurrant 1 other 0,02 *" 11. Express 3.2.42 subdivision 2.1. subparagraph by the following: "2.1. root and tuber vegetables : beetroot carrots sweet potatoes sweet potatoes turnips 0.2 horseradish parsnip 0.2 0.2 radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke is 0.2 others 0,02 * ' 12. Express 3.2.42 subdivision 2.5. subparagraph by the following: "2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive 5 others 0.02 * 2.5.2. spinach and the like: 0.02 * spinach beet leaves (chard) other 2.5.3. water Cress 0.02 * 2.5.4. leaf chicory 0.02 * 2.5.5. herbs : 0.02 * Chervil chives parsley celery leaves others "13. Express 3.2.43. subdivision in this paragraph 1.5.4. redak tion: ' other tiny 1.5.4. fruit and berries (other than wild): Cranberries ' blueberries gooseberries currant (red and white) 0.5 0.5 0.05 * blackcurrants rest 14. Express 3.2.43. Subdivision 2.3.3. subparagraph by the following:" 2.3.3. ķirbjaug with edible Peel: 0,05 * 0.1 "melons squashes watermelons others 15. Express 3.2.48 subdivisions follows. : "2.48., iprovalicarb and Picolinafen prosulfuron, no PO box product groups covered by the maximum levels of pesticide residues in the hair dryer Iproval in the Caribbean Pikolin in Prosulf ron 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0,05 * 0,02 * p p 1.1. citrus fruit: oranges lemons 0.05 p2 grapefruit limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0.05 * p2 cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0.05 * apples pears aiv p2 other kinds: 1.4 0.05 * apricots cherries peaches p2 (including smooth peaches and similar hybrids) plums others 1.5. berries and small fruits: grapes: 2 p2 1.5.1. table grapes wine grapes 1.5.2. strawberries (other than wild) 0.05 * p2 1.5.3. berries on the shoots (other than wild) : 0.05 * blackberries raspberries p2 loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) 0.05 * p2: blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0.05 * p2 1.6. different fruits: 0.05 * avocados bananas pineapples p2 dates of Kiwi fruit canisters of citrons lič olives mango passion other figs 2. Vegetables, fresh or uncooked, frozen or dry: 0,05 * 0,02 * p p 2.1. root and tuber vegetables : 0.05 * beetroot p2 sweet potatoes carrots, yams, parsnips, turnips horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: garlic onions shallots 0.1 p2 spring onions others 0.05 * p2 2.3. fruiting vegetables: 2.3.1 solanaceous plants: tomatoes peppers aubergines others 0.05 * p2 p2 1 2.3.2. ķirbjaug with edible Peel: cucumbers gherkins 0.1 0.1 p2 p2 Zucchini other p2 p2 0.05 * 0.1 2.3.3. ķirbjaug with inedible Peel : watermelon melon 0.2 0.2 p2 p2 pumpkins rest 0.05 * 0.05 * p2 2.3.4 sweetcorn p2 2.4. Brassica vegetables 0.05 * p2:2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs salad and salātveidīg the bear. : 1 p2 Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like: 0.05 * p2 spinach beet leaves (chard) other 2.5.3. water Cress 0.05 * p2 2.5.4. leaf chicory 0.05 * p2 other 2.5.5. herbs: 0.05 * p2 Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 * p2: beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables : 0.05 * p2 fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.05 * cultivated mushrooms p2 wild mushrooms 3. Pulses 0,05 * 0.05 * p2: p p 0,05 * beans lentils peas others 4. Oilseeds: 0,1 * 0.1 * 0,1 * p p p 2 cotton seeds linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds, soybeans, peanuts, potatoes the other 5. : 0.05 * 0,05 * 0,02 * p p p2 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * 0.1 * 0,1 * p2 p p 7. Hops (dried), including hop pellets and not focus of 0,1 * 0.1 * sabirzum p * p p2 0.1 "16. Express 3.2.49. the following subheading:" 2.49. Sulfosulfuron, fenhexamid and methyl-s-acibenzolār no PO box product groups covered by the maximum quantity of pesticide residues Sulfosulf ron Fenheks methyl-s-the Meade aciben a zolār 1 2 3 4 5 1. Fruits , fresh, dried or uncooked, frozen, not containing added sugar, nuts: p 0.05 1.1. citrus fruit 0,05 * 0,02 * p p2: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 * p2: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts p 0,1 almonds Pecans pistachios walnuts others 0,02 * p 1.3. juicy fruit : 0.05 * apples p2



AIV-PEAR 0,02 0,02 * p * p other kinds: 0,02 * 1.4 p apricots cherries peaches 5 p2 5 p2 (including smooth peaches and similar hybrids) plums 1 5 p2 p2 0.05 * p2 rest 1.5. berries and small fruits: 0,02 * p 1.5.1 grapes: 5 p2 table grapes wine grapes 1.5.2. strawberries (other than wild) 5 p2 1.5.3. berries on the shoots (other than wild): 10 p2 raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) : 5 p2 blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0.05 * p2 1.6. different fruits: pineapples, avocados bananas dates grenade in p 0.1 Kiwi fruit in 10 p2 citrons lič p 0.5 olives mango passion fruit 0.05 * the figs others 0,02 * p2 p 2. Vegetables, fresh or uncooked, frozen or dry: 0,05 * p 2.1. root and tuber vegetables : 0.05 * 0,02 * p p2 beetroot carrots sweet potatoes yams turnips horseradish parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0,02 * 0.05 * p2: p garlic onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes 1 p2 p2 p 2 2 1 1 p 0.05 * 0,02 * other p2 p 2.3.2. ķirbjaug with edible Peel : 0,02 * p 1 p 2 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel 0.05 * 0,02 * p2: p melons squashes watermelons others sweet corn 0.05 * p2 2.3.4 0,02 * p 2.4. Brassica vegetables 0.05 * 0,02 * p p2:2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables : Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs 0,02 * p 2.5.1. lettuce and Cress salad salātveidīg: 30 p2 Lamb's lettuce Endive others 0.05 * p2 2.5.2. spinach and the like: 0.05 * p2 spinach beet leaves (chard) other 2.5.3. water Cress 0.05 * p2 2.5.4. leaf chicory 0.05 * p2 2.5.5. herbs: 0.05 * p2 Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) : 0.05 * 0,02 * p p2 beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0,02 * 0.05 * p2: p fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8.0.05 * 0,02 mushrooms: p2 * cultivated mushrooms wild mushrooms 3. Pulses 0,05 * 0.05 * p2: p 0,02 * p lentils beans peas others 4. Oilseeds: 0,1 * 0.1 * 0,05 * p2 p p cotton seed linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds soy beans the other peanuts 5. Potatoes 0,05 * 0.05 * p2: p 0,02 * p early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * 0.1 * 0,05 * p2 p p 7. Hops (dried), including hop pellets and not focus of 0,1 * 0.1 * sabirzum p * p 0.05 "p2 17. Replace annex 3 Note the text" p1-2007 31 December specific maximum levels of pesticide residues in the European Union "with the text" p2-2009.11 January maximum allowable pesticide residues the quantity in the European Union ". 18. To supplement the notes to annex 3 with the following text: "40. Isomers."
Prime Minister a. Halloween Minister of Agriculture m. rose