Amendments To The Cabinet Of Ministers Of 26 August 2003, Regulations No. 476 "rules Concerning The Control Of Pesticide Residues In Products Of Plant Origin"

Original Language Title: Grozījumi Ministru kabineta 2003.gada 26.augusta noteikumos Nr.476 "Noteikumi par pesticīdu atlieku kontroli augu valsts izcelsmes produktos"

Read the untranslated law here: https://www.vestnesis.lv/ta/id/124803

Cabinet of Ministers Regulations No. 1019, Riga 2005 (December 27. 77 42) amendments to the Cabinet of Ministers of 26 august 2003, regulations No. 476 "rules concerning the control of pesticide residues in products of plant origin" Issued under the plant protection act article 5 paragraph 4 make 1 Cabinet of 26 august 2003, regulations No. 476 "rules concerning the control of pesticide residues in products of plant origin" (Latvian journal, 2003, 119 no; 2004, nr. 50; 2005, 4, nr. 138) the following amendments 1.1. to supplement the information: reference to directives of the European Union with 54 and 55 as follows: "54) Commission June 3, 2005 of Directive 2005/36/EC amending Council Directive 86/362/EEC and 90/642/EEC on the fixing of maximum levels for pesticide residues in and on cereals and certain products of plant origin, including fruit and vegetables; 55) Commission of 8 July 2005, directives 2005/46/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EC and 90/642/EEC as regards maximum residue levels for amitraz residues. '; 1.2. make annex 2, chapter II, paragraph 5 by the following: "5. the amitraz (amitraz and all its metabolites (containing 2.4-dimethyl-aniline) expressed as amitraz) 0,05 *" 1.3. make annex 2, chapter II, the following paragraph 109:109. "in the p2 0.02 Propyzamide" 1.4. supplement to annex 2, chapter II, with 165, 166, 167, 168..., 169 and 170 of the following paragraph.: the "165. Isoxaflutole (isoxaflutole, RPA and RPA 203348 202248 amount expressed as isoxaflutole) 0,05 * p2 166.1 trifloxystrobin 0.3 p2-barley-rye 0.05 0.05 p2 p2-Triticale, wheat 0.02 * p2-other 167. Etilkarfentrazon (detected as karfentrazon and as etilkarfentrazon) 0.05 * 0.02 * 168. Fenamidone is p2 p2 169. Mecoprop (mecoprop and mecoprop-p, expressed as mecoprop) 0.05 * p2 170. Maleic hydrazide 0.2 * p2 "1.5. the supplement to annex 2 notes with the following text:" p2-to 24 June 2009. certain maximum levels of pesticide residues in the European Union. 1-RPA 202248 is 2-cyano-3-cyclo propyl-1-(2-metilsulfonil-4-trifluor metilf-P2P) propane-1.3-Dione. RPA 203328 is 2-metānsulfonil-4-trifluormetil benzoic acid "; 1.6. to express 3.2.11. the following subheading: "Fenchlorphos, heptachlor 2.11 and maleic hydrazide no PO box product groups covered by the maximum quantity of pesticide residues fenchlorphos hepta * chlorine * 6 7 1 2 3 4 5 1. Maleic hydrazide-fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.2 * p3 1.1.: 0.01 * 0.01 * citrus fruit oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0.01 * 0.01 * cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0.01 * 0.01 * apples: aiv the other PEAR 1.4. * 0.01 * 0.01 kinds: apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruit 0.01 * 0.01 *: 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild) : raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: 0.01 * 0.01 * avocados bananas pineapples dates of Kiwi fruit canisters of citrons lič olives mango passion other figs 2. Vegetables, fresh or uncooked, frozen or dry: 2.1 root and tuber vegetables.: 0.01 * 0.01 * beetroot 0.2 * p3 sweet potatoes carrots, sweet potatoes, turnips, parsnip root radishes Salsify Black radish, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.01 * 0.01 * garlic: 15 p3 onions shallots 15 15 p3 p3 spring onions others 0.2 * p3 2.3. fruiting vegetables 0.01 * 0.01 * 0.2 *: p3 2.3.1 solanaceous plants: tomatoes peppers aubergines others 2.3.2. ķirbjaug with edible Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: other 2.3.4. sweet corn 2.4. Brassica vegetables * 0.01 * 0.01 * 0.2: p3 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables 0.01 * 0.01 * and herbs 0.2 * p3 2.5.1. salad-salātveidīg salad Cress and lamb's lettuce Endive rest 2.5.2. spinach and the like spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs : Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.01 * 0.01 * 0.2 *: p3 beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.01 * 0.01 * 0.2 *: p3 fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. * 0.01 * 0.01 mushrooms: 0.2 * p3 cultivated mushrooms wild mushrooms 3. Pulses 0.01 * 0.01 * 0.2 *: p3 lentils beans peas others 4. Oilseeds * 0.01 * 0.01 * 0.5: p3 cotton seed linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts the other Potatoes 0.01 * 5:0.01 to 50 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.02 * 0.5 * p3 7. Hops (dried), including hop pellets and not focus of 0.1 * 0.01 * sabirzum 0.5 * p3 "1.7. Express 3.2.17. the subheading in this version : 2.17 Lambdacyhalothrin and amitraz no PO box product groups covered by the maximum quantity of pesticide residues for Lambdacyhalothrin amitraz 10 1 2 3 4 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.05 * 1.1. citrus fruit: oranges lemons 0.2 0.1 0.1 0.2 grapefruit limes mandarins (including clementines and similar hybrids) 0.2 0.1 0.02 * pomelos others 1.2. tree nuts (shelled or unshelled) : 0.05 * cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears of 0.1 aiv the other kinds: 1.4 apricots cherries peaches 0.2 (including smooth peaches and similar hybrids) plums others 0.1 0.2 1.5. berries and small fruits: 1.5.1:0.2 grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on 0.5 shoots (other than wild) : 0.02 * raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries 0.1 currants (red and white) 0.1 0.1 0.02 * blackcurrants other 1.5.5. wild berries and fruit 0.2 1.6. different fruits: 0.02 * pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič olives mango passion other figs 2. Vegetables, fresh or uncooked, frozen or dry: 0.05 * 2.1. root and tuber vegetables : beetroot sweet potatoes carrots turnips Yam parsnip horseradish radish Black radish Salsify, parsley root 0.1 0.1 a celeriac Jerusalem turnips other 0.02 * 2.2. bulb vegetables: garlic onions shallots spring onions others 0.02 * 0.05 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes 0.5 0.1 0.02 * 0.1 others 2.3.2. ķirbjaug with edible Peel cucumbers of korget 0.1: gherkins other 2.3.3. ķirbjaug with inedible Peel : 0.05 watermelon melon squash other 2.3.4. sweet corn 0.05 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) 0.1 cauliflower others head Brassica 2.4.2 vegetables rožkāpost (Brussels sprouts) 0.2 0.05 * 0.02 head cabbage others leafy Brassica 2.4.3 vegetables 1 Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.0.02 * 2.5. leafy vegetables and herbs salad and salātveidīg 2.5.1-1 Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like spinach beet 0.5 leaves (chard) others 0.02 *

2.5.3. the water Cress 0.02 * 2.5.4. leaf chicory 0.02 * other 2.5.5. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) 0.2 beans (without pods) 0.02 * peas (with pods) 0.2 peas (without pods) others 0.02 * 0.2 2.7. stem vegetables: artichokes Leek fennel celery rhubarb 0.3 0.3 asparagus cardoons others 0.02 * 2.8. mushrooms: 0.02 * cultivated mushrooms wild mushrooms 3.0.5 legumes 0.02 * 0.05 * lentils: beans peas others 4.

Oil: 0.02 * linseed cotton seed 1 poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds, soybeans peanuts others 0.05 * 0.02 * 5. Potatoes: 0.05 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 1 7. Hops (dried), including hop pellets and is not focused "sabirzum 10 0.1 1.8. make 3.2.26. the subheading in this version : "Propoksur, 2.26 propyzamide and triazophos no PO box product groups covered by the maximum quantity of pesticide residues in Propoksur of triazophos Propyzamide 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.02 * 0.02 * p3 1.1. citrus fruit: oranges lemons limes 0.3 0.3 Grapefruits mandarins (including clementines and similar hybrids) 0.05 * 0.3 pomelos others 1.2. tree nuts (shelled or unshelled) : 0.05 * cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0.05 * apples pears aiv the other kinds: 0.05 * 1.4 apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: grapes: 1.5.1.0.05 * table grapes wine grapes 1.5.2. strawberries (other than wild) 1 1.5.3. berries on the shoots (other than wild) : 0.05 * blackberries raspberries loganog other other tiny 1.5.4. fruit and berries (other than wild): 0.2 blueberries cranberries gooseberries currant (red and white) 0.2 0.2 others 0.05 * blackcurrants 1.5.5. wild berries and fruit 0.05 * 1.6. Miscellaneous fruit 0.05 * Avocados: pineapples bananas dates of Kiwi fruit canisters of citrons lič olives mango passion other figs 2. Vegetables, fresh or uncooked, frozen or dry: roots and tubers 2.1 vegetables 0.05 * 0.02 * 0.02: p3 * beetroot carrots, sweet potatoes sweet potatoes, turnips, parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.05 * 0.02 * 0.02: p3 * garlic onions shallots spring onions others 2.3. fruit 0.05 * 0.02 * vegetables: p3 0.02 * 2.3.1. solanaceous plants: tomatoes peppers aubergines others 2.3.2. ķirbjaug with edible Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : watermelon melon squash sweet corn the other 2.3.4 2.4. Brassica vegetables 0.02 * 0.02 * p3:2.4.1. flowering Brassica vegetables: broccoli 0.5 (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others 0.5 0.05 * 2.4.3. leafy Brassica vegetables: 0.05 * Chinese cabbage, Beijing cabbage Kale others Kohlrabi 0.05 * 2.4.4.2.5. leafy vegetables and herbs 0.05 * 0.02 * 1 p3 2.5.1. salad-salātveidīg salad Cress and lamb's lettuce Endive rest 2.5.2. spinach and the like 0.02 * p3 spinach beet leaves ( leaf beet) other 2.5.3. water Cress 0.02 * p3 2.5.4. leaf chicory 0.02 * p3 2.5.5.1p3 herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 * 0.02 * 0.02: p3 * beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.02 * 0.02 * p3: artichoke fennel Leek 1 rhubarb asparagus cardoons celery leaves others 0.05 * 2.8. mushrooms 0.05 * 0.02 * 0.02: p3 * cultivated mushrooms wild mushrooms 3. Pulses 0.05 * 0.02 * p3:0.02 * beans lentils peas others 4. Oil seeds 0.05 * 0.05 * p3: cotton seed 0.1 linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts others 0.02 * 0.05 * 5. Potatoes: 0.02 0.02 * p3 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.05 * 0.05 * p3 7. Hops (dried) , including hop pellets and not focus of 0.1 * 0.05 * sabirzum p3 0,05 * "1.9. supplement to annex 3 and subsection of 2.61 2.60 as follows:" 2.60 Isoxaflutole, trifloxystrobin. and etilkarfentrazon no PO box product groups covered by the maximum quantity of pesticide residues Izoks of flutol * 41 Etilkarfentr-zone trifloxystrobin * 42 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts 0.01 * 0.05 * p3 p3:1.1. citrus fruit: oranges lemons grapefruit 0.3 p3 lime mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): 0.02 * p3 cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears 0.5 p3 aiv the other kinds of 1.4:1 p3 cherries apricots 1 p3 peaches (including nectarines and similar smooth hybrids) plums others 0.02 * p3 p3 1.5. berries and small fruits : 1.5.1.: 5 p3 grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 0.02 * p3 1.5.3. berries on the shoots (other than wild): 0.02 * p3 raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) blueberries cranberries gooseberries: 1 p3 currants (red and white) 1 p3 p3 1 other blackcurrant 0.02 * p3 1.5.5. wild berries and fruits 0.02 * p3 1.6. different fruits : pineapple avocados bananas dates of 0.05 p3 grenade Kiwi fruit mango citrons in lič olives passion the others 0.02 * p3 fig 2. Vegetables, fresh or uncooked, frozen or dry 0.05 * 0.01 *: the p3 p3 2.1. root and tuber vegetables 0.02 * p3: beetroot carrots sweet potatoes sweet potatoes turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.02 * garlic onions: p3 shallots spring onions others 2.3. fruiting vegetables : 2.3.1 solanaceous plants: tomatoes peppers aubergines others 0.02 * 0.5 p3 p3 2.3.2. ķirbjaug with edible Peel: 0.2 p3 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons: watermelon 0.3 p3 pumpkins others 0.02 * 0.02 * p3 2.3.4 sweetcorn p3 2.4. Brassica vegetables: 0.02 * p3 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower remaining 2.4.2. head Brassica vegetables : rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs 0.02 * p3 2.5.1. salad-salātveidīg salad Cress and lamb's lettuce Endive rest 2.5.2. spinach and the like spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) : 0.02 * p3 beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.02 * p3: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.02 * p3 cultivated mushrooms wild mushrooms 3. Pulses 0.05 * 0.02 * p3 p3:0.01 * beans lentils peas p3 rest 4. Oilseeds: 0.1 * 0.02 * 0.05 * p3 p3 p3 cotton seed linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts the other potatoes 5. 0.02 * 0.05 * p3 p3:0.01 * p3 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.02 * 0.05 * p3 p3 p3 7. Hops (dried), including hop pellets and not focus on the 30 sabirzum 0.02 * 0.1 p3 p3 p3 Fenamidone, mecoprop 2.61. no PO box product groups covered by the maximum quantity of pesticide residues of Fenamidone mecoprop 43 fruits 1 2 3 4 1. , fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.05 * p3 1.1. citrus fruit: 0.02 * p3 Orange, lemon, grapefruit, limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): 0.02 * p3 cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0.02 * p3 apples pears aiv the other kinds of 1.4. : 0.02 * p3 apricots cherries

 

peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: grapes: 0.5 p3 1.5.1. table grapes wine grapes 1.5.2. strawberries (other than wild) 0.02 * p3 1.5.3. berries on the shoots (other than wild): 0.02 * p3 raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 0.02 * p3 blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 0.02 * p3 1.6. different fruits : 0.02 * p3 pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič olives mango passion other figs 2. Vegetables, fresh or uncooked, frozen or dry: 0.05 * p3 2.1. root and tuber vegetables 0.02 * p3: beetroot carrots sweet potatoes sweet potatoes turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.02 * garlic onions: p3 shallots spring onions others 2.3. fruiting vegetables : 2.3.1 solanaceous plants: tomatoes peppers aubergines others 0.02 * 0.5 p3 p3 2.3.2. ķirbjaug with edible Peel: 0.02 * p3 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons: watermelon 0.1 0.02 * p3 other pumpkin p3 2.3.4.0.02 * p3 sweetcorn 2.4. Brassica vegetables: 0.02 * p3 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower remaining 2.4.2. head Brassica vegetables : rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs 2.5.1. lettuce and salātveidīg 2 p3 Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like 0.02 * p3 spinach beet leaves (chard) other 2.5.3. water Cress 0.02 * p3 2.5.4. leaf chicory 0.02 * p3 2.5.5. herbs : 0.02 * p3 Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): 0.02 * p3 beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.02 * p3: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.02 * p3 cultivated mushrooms wild mushrooms 3. Pulses 0.05 * 0.02 * p3 p3: lentils beans peas others 4. Oilseeds 0.05 * 0.05 * p3 p3: cotton seed linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes 0.05 * 0.02 * p3 p3: early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.05 * p3 p3 7. Hops (dried), including hop pellets and not focus of 0.05 * 0.1 * sabirzum p3 p3 "1.10. supplement to annex 3 notes with the note following : "the p3-24 2009. June down maximum levels of pesticide residues in the European Union."; 1.11. to supplement the notes to annex 3 with 41, 42 and 43 note as follows: "41. Isoxaflutole, RPA and RPA 203348 202248 expressed as isoxaflutole. RPA 202248 is 2-cyano-3-ciklopropil-1-(2-metilsulfonil-4-trifluormetilfenil) propane-1.3-Dione. RPA 203328 is 2-metānsulfonil-4-trifluormetilbenzoskāb. 42. Set as karfentrazon and as etilkarfentrazon. 43. mecoprop and mecoprop-P, expressed as mecoprop. " 2. This provision 1.2. and 1.7. subparagraph shall enter into force on 10 January 2007. 3. The entry into force of the provisions by 4 December 2006.
Prime Minister a. Halloween Minister of Agriculture m. rose