The Provisions On The Abolition Of Certain Laws In Connection With A Separate Directive The European Union Forces The Losing And The Regulation Of The European Parliament And Of The Council Of The Entry Into Force Of The

Original Language Title: Noteikumi par atsevišķu normatīvo aktu atcelšanu saistībā ar atsevišķu Eiropas Savienības direktīvu spēka zaudēšanu un Eiropas Parlamenta un Padomes regulu stāšanos spēkā

Read the untranslated law here: https://www.vestnesis.lv/ta/id/124801

Cabinet of Ministers Regulations No 1017 in Riga in 2005 (27 December. 77. § 36) the provisions on the abolition of certain laws in connection with a separate directive the European Union forces the losing and the regulation of the European Parliament and of the Council of the entry into force in accordance with the Issued Cabinet equipment article 14 of the law in the first part of paragraph 3 of rule 1 defines the provisions of the Cabinet of Ministers, which shall cease to apply in relation to a separate European Union directives force the losing and the regulation of the European Parliament and of the Council. 2. By 1 January 2006, the force lost: 2.1. Cabinet of Ministers of 20 July 1999 rules No. 265 "hygiene and labelling requirements for the supply of live bivalve molluscs on the market" (Latvian journal, 1999, 237/238.nr.);
2.2. the Cabinet of Ministers of 27 June 2000, the provisions of no. 214 "rules on the hygiene requirements of meat and meat products storage and transportation" (Latvian journal, 2000, 2003,/246.nr.; 244.129. No.);
2.3. the Cabinet of Ministers of 2 October 2001, the provisions of no. 427 "meat products" (Latvian journal, 2001, no. 144);
2.4. the Cabinet of Ministers on 30 October 2001, Regulation No 460 of the "bird and rabbit meat chain" (Latvian journal, 2001, nr. 161; 2003; 2004, nr. 141.140. No.);
2.5. the Cabinet of Ministers of 14 May 2002, the Regulation No 185 "regulations on the inspection of the necessary working conditions and inspection arrangements" (Latvian journal, 2002, nr. 74);
2.6. the Cabinet of Ministers of 28 May 2002, the provisions of no. 203 "meat and meat products labelling provisions" (Latvian journal, 2002, no. 82; 2004, nr. 8);
2.7. the Cabinet of Ministers of 27 august 2002, the Regulation No. 392 "chain of egg products regulations" (Latvian journal, 2002, nr. 121);
2.8. the Cabinet of Ministers of 23 December 2002 rules No 555 "veterinary and hygiene requirements for slaughterhouses, the order in which animals are slaughtered for sale, and hygiene requirements to obtain meat" (Latvian journal, 2002, nr. 190; 2004, nr. 140);
2.9. The Cabinet of Ministers of 27 December 2002, the provisions of no. 605 "the order in which to hunt a wild animal pretreatment, and hygiene requirements of the hunted wild game meat processing and its preparation for distribution" (Latvian journal, 2002, nr. 190);
2.10. The Cabinet of Ministers of 29 April 2003 regulations No. 230 "hygiene requirements for cutting, boning, slicing and packaging" (Latvian journal, 2003, 66 No; 2005, nr. 102);
2.11. The Cabinet of Ministers of 30 March 2004, the provisions of no. 205 "veterinary requirements of the bovine, ovine, caprine and porcine species, fresh meat and meat products imports from third countries" (Latvian journal, 2004, 69 no);
2.12. The Cabinet of Ministers of 30 March 2004, Regulation No 208 of "animal health requirements laid down in the meat products trade with Member States of the European Union" (Latvian journal, 2004, no. 65);
2.13. The Cabinet of Ministers on 8 April 2004, Regulation No 269 of the "hygiene requirements food chain" (Latvian journal, 2004, no. 64);
2.14. The Cabinet of Ministers of March 1, 2005, the provisions of no. 151 "veterinary requirements for fresh meat to trade between Latvia and other Member States of the European Union" (Latvian journal, 2005, nr. 38);
2.15. The Cabinet of Ministers on 6 April 2004 the Regulation No. 251 "milk and milk products chain" (Latvian journal, 2004, 65, no. 76);
2.16. Cabinet of Ministers on 31 May 2005 the Regulation No 383 "veterinary requirements that must be followed when swine and horse carcasses trichinosis inspection" (Latvian journal, 2005, 88 no);
2.17. The Cabinet of Ministers on 21 June 2005 Regulation No 438 ' animal health requirements for the importation of fresh poultry meat trade between Latvia and European Union Member States and import from third countries "(Latvian journal, 2005, nr. 100);
2.18. The Cabinet of Ministers of 30 august 2005 the rules no 657 "hygiene requirements of minced meat and meat preparations for production and distribution" (Latvian journal, 2005, nr. 139);
2.19. The Cabinet of Ministers on 23 august 2005, the provisions of no. 630 "veterinary and hygiene movement of fishery products" (Latvian journal, 2005, nr. 135). Informative reference to European Union Directive provisions included in the law arising from the European Parliament and of the Council of 21 April 2004, Directive 2004/41/EC, repealing certain directives concerning food hygiene and health conditions for the individual animal food production and the market, and amending Council Directive 89/662/EEC and 92/118/EEC and Council decision 95/408/EC. Prime Minister a. Halloween Minister of Agriculture m. rose