Amendments To The Cabinet Of Ministers Of 26 August 2003, Regulations No. 476 "rules Concerning The Control Of Pesticide Residues In Products Of Plant Origin"

Original Language Title: Grozījumi Ministru kabineta 2003.gada 26.augusta noteikumos Nr.476 "Noteikumi par pesticīdu atlieku kontroli augu valsts izcelsmes produktos"

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Read the untranslated law here: https://www.vestnesis.lv/ta/id/135949

Cabinet of Ministers Regulations No. 414 in 2006 (23 May. No 28 21) amendments to the Cabinet of Ministers of 26 august 2003, regulations No. 476 "rules concerning the control of pesticide residues in products of plant origin" Issued under the plant protection act article 5 paragraph 4 make 1 Cabinet of 26 august 2003, regulations No. 476 "rules concerning the control of pesticide residues in products of plant origin" (Latvian journal, 2003, 119 no; 2004, nr. 50; 2005, 4, nr. 210.138,) the following amendments : Supplement chapter V 1.1 with 47 and 48 points by the following: "2.47. These provisions of chapter II of the annex, 171, 172.173.174, 175, 176, and 177,. and annex 3, 2.63 and 2.64 2.62..." the bottom Division shall enter into force on 24 February 2007. 48. This provision of the annex 2, chapter II, 178, 179, 180.., 181.183.182, 184, 185, 186, 187, 188, 189 and and 3.2.65, 2.66, 2.67 and 2.68. subsection shall enter into force on the 21 April 2007. "; 1.2. to complement the informative reference to European Union directives, with text by the following: "54) Commission of 23 august 2005 Directive 2005/48/EC amending Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals, as well as certain products of animal and plant origin and to them; 55) Commission 20 October 2005 Directive 2005/70/EC amending Council Directive 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for certain pesticides in and on cereals, as well as certain products of animal and plant origin and to them; 56) Commission of 25 October 2005, directives 2005/74/EC amending Council Directive 90/642/EEC as regards the set of ethofumesate, lambda-cyhalothrin, methomyl, pymetrozine and thiabendazole the maximum residue levels; 57) Commission of 8 November 2005 Directive 2005/76/EC amending Council Directive 90/642/EEC and 86/362/EEC as regards fixed therein of kresoxim-methyl, cyromazine, Bifenthrin, metalaxyl and azoxystrobin maximum residue levels. "; 1.3. deletion of annex 1, chapter II, point 15; 1.4. make 2. in part II, paragraph 53 by the following: "53. Glyphosate-10p4 wheat barley maize 20p4-1p4-10p4-20p4-the rye oats 20p4-sorghum, Triticale 0.1 * 10p4-p4-other" 1.5. make 2. in part II, paragraph 69 as follows: "69. Iprodione 3p3-0, 5p3-rice, oats, wheat and barley 0,02 * p3-others" 1.6. make 2. in part II, paragraph 81 the following : "81. Metalaxyl 0,05 * t" 1.7. put 2 in part II, paragraph 108, the following wording: "108.0 Propiconazole, 0, 2p3 2p3-Barley-Oats 0,05 * p3-others" 1.8. to supplement annex II part 2 with 171, 172, 173.., 174, 175, 176.177, 178, 179, 180.., 181, 182, 183.., 184, 185, 186.., 187, 188 and 189. paragraph by the following: "171. mesotrion and Mesotrion (MNB (4-methyl-2-Nitro sulfonil-benzoic acid) expressed as mesotrion) 0,05 * 0,05 * p3 p3 172.173. Silthiofam picoxystrobin 0, 2p3-0, 2p3-Barley Oats 0,05 * p3-the other 174. Flufenacet (all N-fluorofenil-N-isopropyl supremacy containing compounds, expressed as the equivalent of flufenacet) 0,05 * p3 175. Sodium metiljodsulfuron (metiljodsulfuron including salts, expressed as metiljodsulfuron) 0,02 * 0,02 * 176. p3 fosthiazate Molinate 0,05 * p3 p3 177.178. Bromoxynil (including esters, expressed as bromoxynil) 0, 10p4-maize 0,05 * p4-other 179. Hlorprofam (hlorprofam and 3-chloroaniline expressed as hlorprofam) 0,02 * p4. P-180 and the rest of the ingredients of dimethenamid isomers (sum of isomers) 0,01 * 0,02 * 181. Flazasulfuron is p4 p4 182. Flutarmon 0.02 * p4 183. Ioxynil, including its esters expressed as ioxynil 0,05 * p4 184. Mepanipirim and its metabolites (2-aniline-4-(2-hidroksipropil)-6-metilpirimidīn) as a mepanipirim 0,01 * p4 185. Propoxycarbazone, its salts and 2-hidroksipropoks-propoxycarbazone, calculated as propoxycarbazone 0,02 * p4 186.0, 10p4 pyraclostrobine-wheat, barley 0 30p4-0, 10p4-0 30p4-rye, oats, Triticale 0,02 0 10p4-* p4-other Kvinoksifen of 0.02 * 187. P4-wheat-barley 0,02 0, 20p4 * p4-rye-oats 0,02 0, 20p4 * p4-Triticale 0,02 * p4-other 188. Trimethylsulfonium cation, originated the use of glyphosate 5p4-wheat-barley-10p4 5p4 10p4-oats rye Triticale 0,05 * 5p4-p4-others 0,02 * 189. Zoxamide p4-other "1.9. supplement to annex 2 notes with the following text:" p3-13 2009. September, specific maximum levels of pesticide residues in the European Union. P4-2009.10 November set maximum levels of pesticide residues in the European Union. t-level determined in accordance with the provisional Cabinet of 23 March 2004, Regulation No 156 of "plant protection products registration order" at the bottom of the paragraph 4.5. "; 1.10. to express 3.2.3. subheading the following wording: "2.3. Glyphosate imazalil and no PO box product groups covered by the maximum levels of pesticide residues in glyphosate Imazalil 1 2 3 4 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: oranges, lemons 5 0 5p4 0, 1p4 0, 1p4 grapefruit limes mandarins (including clementines and similar hybrids) 0, 1p4 others 0,1 * pomelos p4 1.2. tree nuts (shelled or unshelled) 0.02 * 0,1 * p4 cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0,1 * p4 5 apples pears of aiv the other kinds: 0,1 1.4. * p4 * apricots cherries peaches 0.02 (including smooth peaches and similar hybrids) plums others 1.5. berries and small fruits: 1.5.1. grapes: 0, 5p4 0.02 * table grapes wine grapes 1.5.2. strawberries (other than wild) 0.02 * 0,1 * p4 1.5.3. berries on the shoots (other than wild) 0.02 * 0,1 * p4 raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 0.02 * 0,1 * p4 blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 0,1 * 0.02 * p4 1.6. different fruits: pineapple avocados bananas dates are 2 Kiwi fruit canisters in lič mango citrons olives (consumption) olives (oil extraction) passion fruit of fig 1p4 papaya others 0.02 * 0,05 * p4 2. Vegetables , fresh or uncooked, frozen or dry: roots and tubers 2.1 vegetables 0.02 * 0,1 * p4 beetroot carrots sweet potatoes sweet potatoes turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.02 * 0,1 * p4 garlic onions shallots spring onions others 2.3. fruiting vegetables: 0,1 * p4 2.3.1 solanaceous plants: tomatoes peppers aubergines others 0.5 0.02 * 2.3.2. ķirbjaug with edible Peel : 0.2 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: 0.2 others 0.02 * 0.02 * sweet corn 2.3.4 2.4. Brassica vegetables: 0,1 * p4 2.4.1. flowering Brassica vegetables: broccoli 0.02 * (sparģeļkāpost) Cauliflower remaining 2.4.2. Brassica vegetables 0.02 * knob: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables 0.02 *: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.0.02 * 2.5. leafy vegetables and herbs : 0,1 * p4 2.5.1. salad and salātveidīg: 0.02 * Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like: 0.02 * spinach beet leaves (chard) other 2.5.3. water Cress 0.02 * 2.5.4. leaf chicory 0.02 * 0.02 * 2.5.5. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): 0.02 * 0,1 * p4 beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.02 * 0,1 * p4 fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.02 * 0,1 * cultivated mushrooms wild mushrooms 3 50p4 p4. Legumes: lentils 0.02 * beans 10p4 other 2p4 peas 0,1 * p4 4. Oilseeds: 0.02 * linseed cotton seeds 10p4 10p4 poppy seed rape seed sunflower seed 10p4 20p4 10p4 mustard seed sesame seed soybeans peanuts 0,1 20p4 other * p4 5. Potatoes : 0, 5p4 early potatoes 0.02 * ware potatoes 5 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 2p4 7. Hops (dried), including hop pellets and not focus of 0,1 * 0,1 * sabirzum p4 "1.11. Express 3.2.13. the following subheading:" 2.13 iprodione and fentin no PO box product groups covered by the maximum quantity of pesticide residues of iprodione Fentin fruit 9 1 2 3 4 1. , fresh, dried or uncooked, frozen, not containing added sugar, nuts: citrus fruit 0.05 * 1.1: oranges lemons grapefruit lime 5p3 mandarins (including clementines and similar hybrids) others 0,02 * 1p3 pomelos p3 1.2. tree nuts (shelled or unshelled) 0.05 *: cashew nuts Brazil nuts



Cedar nuts chestnuts coconuts hazelnuts macadamia nuts 0, 2p3 almonds Pecans pistachios walnuts others 0,02 * p3 1.3. juicy fruit: 0.05 * apples 5p3 aiv the other PEAR 1.4.: 3p3 0.05 kinds * apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruit 0.05 *: 1.5.1:10p3 grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 15p3 1.5.3. berries on the shoots (other than wild) : 10p3 raspberries BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): blueberries cranberries gooseberries 10p3 currants (red and white) blackcurrants other 1.5.5. wild berries and fruits of various 0.02 p3 1.6. fruits: 0.05 * avocados bananas dates pineapple grenade of the Kiwi fruit mango 5p3 the citrons lič olives passion figs others 0,02 * p3 papaya 2. Vegetables, fresh or uncooked, frozen or dried 2.1 roots and tubers: vegetables: 0.05 * beetroot carrots, sweet potatoes, sweet potatoes 3p3 0 turnips, parsnip horseradish 0 1p3 0 3p3 Salsify, radishes, radish, parsley root 0 3p3 0 3p3 of Jerusalem artichoke, celery turnip others 0,02 * p3 2.2. bulb vegetables 0.05 * garlic: 0, 2p3 onions 0, 2p3 0, 2p3 shallots spring onions others 0,02 * 3p3 p3 2.3. fruiting vegetables: 2.3.1 solanaceous plants: 0.05 * 5p3 tomatoes peppers aubergines others with edible 2.3.2 ķirbjaug Peel : 2p3 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons 1p3: others 0,02 * p3 sweetcorn 2.3.4 2.4. Brassica vegetables 0.05 *: 2.4.1. flowering Brassica vegetables: 0, 1p3 (sparģeļkāpost) Broccoli Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) 0, 5p3 5p3 others 0,02 * cabbage p3 2.4.3. Brassica leafy vegetables: Chinese cabbage, Beijing cabbage 5p3 Kale others 0,02 * 0,02 * p3 2.4.4. Kohlrabi p3 2.5. leafy vegetables and herbs : 0.05 * 2.5.1. salātveidīg: 10p3 salad and Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like: * p3 to 0,02 spinach beet leaves (chard) other 2.5.3. water Cress 0,02 * p3 2.5.4. leaf chicory 0, 10p3 2p3 2.5.5. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 *: beans (with pods) 5p3 beans (without pods) peas (with pods) 2p3 peas (without pods) others 0,02 0, 3p3 * p3 2.7. stem vegetables : 0.05 * fennel globe artichokes Leek rhubarb 0, 2p3 celery leaf artichokes asparagus others 0,02 * p3 2.8. mushrooms: 0,02 * 0.05 * cultivated mushrooms p3 wild mushrooms 3. Pulses: 0, 2p3 0.05 * beans lentils peas others 4. Oilseeds: 0.05 * linseed 0 cotton seed, poppy seed 5p3 rape seeds, sunflower seeds, 5p3 0 0 5p3 mustard seed sesame seed soybeans peanuts others 0,02 * p3 5. Potatoes 0,02 * 0.1: p3 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0,1 * p3 7. Hops (dried), including hop pellets and not focus of 0.5 0,1 * sabirzum p3 "1.12. Express 3.2.15. the following subheading:" 2.15. Dicofol, azoxystrobin and metilkrezoksim no PO box product groups covered by the maximum quantity of pesticide residues of Dicofol in Methyl strobīn azo krezoksim in KSI 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen not containing added sugar, nuts: 1.1. citrus fruit: oranges lemons 2 1 0.05 * grapefruit limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 * 0.1 * 0.1 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0.05 * 0.02 * 0.2: apples pears of aiv the other 1.4.0.02 * 0.05 * kinds: 0.05 * apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits : 1.5.1:2 2 1 grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 0.02 * 2 1 1.5.3. berries on the shoots (other than wild) 0.05 * 0.02 *: raspberries 3 blackberries 3 loganog other * 1.5.4. others 0.05 small fruit and berries (other than wild) 0.05 * 0.02 *: Cranberries blueberries gooseberries 1 currants (red and white) 1 blackcurrant 1 other 0.05 * 1.5.5. berries and wild fruit 0.05 * 0.05 * 0.02 * 1.6. different fruits : 0.02 * pineapple avocados bananas dates are 2 Kiwi fruit canisters of citrons lič 0.2 0.2 olives mango passion of papaya 0.2 * 0.05 0.05 others fig 2. Vegetables, fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: 0.02 * 0.05 * beetroot carrots, sweet cassava yams turnips 0.2 horseradish 0.2 0.2 0.2 parsnips radishes Salsify, Black radish root parsley 0.2 0.2 celery turnip Jerusalem artichoke is 0.3 others 0.05 * 2.2. bulb vegetables 0.02 * 0.05 *: garlic onions shallots spring onions others 0.05 * 2.3 2. fruiting vegetables: 2.3.1 solanaceous plants: 2 Eggplant peppers tomatoes 1 1 0.5 0.5 0.02 * 0.05 * rest 2.3.2. ķirbjaug with edible Peel: 0.2 0.05 * 1 cucumber gherkin cucumber Zucchini other 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: 0.5 0.5 0.2 others 0.05 * 0.02 2.3.4 sweet corn * 0.05 * 2.4. Brassica vegetables 0.02 * 0.05 *: 2.4.1. flowering Brassica vegetables: broccoli 0.5 (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: 0.3 rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: 5 Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.0.2 2.5. leafy vegetables and herbs: 0.02 * 0.05 * 2.5.1. salad and salātveidīg: 3 Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like : 0.05 * spinach beet leaves (chard) other 2.5.3. water Cress 0.05 * 2.5.4. leaf chicory 0.2 others 2.5.5. herbs: Chervil chives parsley 3 celery leaves others 2.6. legume vegetables (fresh) 0.05 * 0.02 *: beans (with pods) beans (without pods) 0.2 peas (with pods) 0.5 peas (without pods) others 0.2 * 0.05 2.7. stem vegetables 0.02 *: fennel globe artichokes Leek rhubarb 0.1 5 celery 5 1 asparagus cardoons 0.05 * 0.05 * other 2.8. mushrooms 0.02 * 0.05 * 0.05 *: cultivated mushrooms wild mushrooms 3. Pulses: 0.1 0.05 * 0.02 * beans lentils peas others 4. Oilseeds: 0.1 * 0.1 cotton seed linseed poppy seed rape seed sunflower seed 0.5 (paddy), sunflower seeds (shelled) sesame seeds, soybeans 0.5 0.05 * 0.05 others peanuts 5.0.02 * 0.05 * potatoes: 0.05 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.1 * 7.20 hops (dried) , including hop pellets and not focus on 50 20 * 0.1 sabirzum "1.13. Express 3.2.17 and 2.18. the following subheading:" 2.17 Lambdacyhalothrin and amitraz no PO box product groups covered by the maximum quantities of pesticides lambda cyhalothrin amitraz 10 1 2 3 4 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.05 * 1.1. citrus fruit: oranges lemons 0.2 0.1 0.1 0.2 grapefruit limes mandarins (including clementines and similar hybrids) 0.2 0.1 0.02 * pomelos others 1.2. tree nuts ( shelled or unshelled) 0.05 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears of 0.1 aiv the other kinds: 1.4 apricots cherries peaches 0.2 (including smooth peaches and similar hybrids) plums others 0.1 0.2 1.5. berries and small fruits: 1.5.1:0.2 grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on 0.5 shoots (other than wild) : 0.02 * raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries 0.1 currants (red and white) 0.1 0.1 0.02 * blackcurrants other 1.5.5. wild berries and fruit 0.2 1.6. different fruits: 0.02 * pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango papaya passion fruit of olives, figs rest 2. Vegetables, fresh or uncooked, frozen or dry: 0.05 * 2.1. root and tuber vegetables : beetroot carrot cassava yams yams turnips parsnip horseradish radish Black radish Salsify, parsley root 0.1 0.1 a celeriac Jerusalem artichokes
 
 

others 0.02 * turnips 2.2. bulb vegetables: garlic onions shallots spring onions others 0.02 * 0.05 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes 0.5 0.1 0.02 * 0.1 others 2.3.2. ķirbjaug with edible Peel: 0.1 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: 0.05 others 2.3.4. sweet corn 0.05 2.4. Brassica vegetables: 2.4.1. flowering Brassica : (sparģeļkāpost) 0.1 Broccoli Cauliflower others head Brassica 2.4.2: rožkāpost (Brussels sprouts) 0.2 0.05 * 0.02 head cabbage others leafy Brassica 2.4.3. vegetables: 1 Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.0.02 * 2.5. leafy vegetables and herbs: 2.5.1. salātveidīg: 1 salad and Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like: 0.5 spinach beet leaves (chard) other 2.5.3. water Cress 0.02 * 0.02 2.5.4. leaf chicory 2.5.5. other herbs : 1 Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) 0.2 beans (without pods) 0.02 * peas (with pods) 0.2 peas (without pods) others 0.02 * 0.2 2.7. stem vegetables: artichokes Leek fennel celery rhubarb 0.3 0.3 asparagus cardoons others 0.02 * 2.8. mushrooms: 0.02 * cultivated mushrooms wild mushrooms 3.0.5 0.02 * 0.05 * legumes: beans lentils peas others 4. Oilseeds : 0.02 * linseed cotton seed 1 poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds, soybeans peanuts others 0.05 * 0.02 * 5. Potatoes: 0.05 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 1 7. Hops (dried), including hop pellets and not focus sabirzum 10 * 0.1 2.18 Metilflupirsulfuron and pymetrozine no PO box product groups subject to the maximum quantity of pesticide residues in Metilflupirsulfuron 1 2 3 4 1 pymetrozine. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.02 * 1.1. citrus fruit: oranges lemons 0, 3t grapefruit limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): 0,02 * tons of cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit : 0,02 * t apples pears of aiv the other kinds: 1.4 apricots cherries peaches 0, 05 (including smooth peaches and similar hybrids) 0, 05 plums others 0,02 * t 1.5. berries and small fruits: 0,02 * t 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits : 0,02 * t pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango papaya passion fruit of olives, figs rest 2. Vegetables, fresh or uncooked, frozen or dry: 0.02 * 2.1. root and tuber vegetables 0,02 * t: beetroot carrot cassava yams yams turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0,02 * garlic onions: t shallots spring onions others 2.3. fruiting vegetables : 2.3.1 solanaceous plants: Eggplant 0, 5t peppers tomatoes 1t 0, 5t others 0,02 * t 2.3.2. ķirbjaug with edible Peel: 0, 5t cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel: 0, 2t watermelon melon squash other 2.3.4. sweet corn 0,02 * t 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: broccoli 0.02 t (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage 0, 05 to others 0,02 * t 2.4.3. leafy Brassica vegetables : Chinese cabbage, Beijing cabbage Kale others 2.4.4.0, 1t Kohlrabi 0,02 * t 2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: 1t Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like: 0,02 * t spinach beet leaves (chard) other 2.5.3. water Cress 0,02 * t 2.5.4. leaf chicory 0,02 * t 1t 2. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) : 0,02 * t beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0,02 * t: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: t 0.02 * cultivated mushrooms wild mushrooms 3.0.02 * 0,02 * legumes: beans lentils peas t the rest 4. Oilseeds: 0.05 * cotton seed 0, 05 to linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds mustard soybeans peanuts others 0,02 * t 5. Potatoes : 0.02 * 0,02 * t early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * 0.05 * t 7. Hops (dried), including hop pellets and not focus of sabirzum 0.05 * 5t "1.14. Express 3.2.27. the following subheading:" Methomyl/thiodicarb 2.27, metilpirimifos and thiabendazole no PO box product groups covered by the maximum quantity of Methomyl residues of pesticides/thiodicarb * 16 Methyl thiabendazole pirim of FOSS fruit 1 2 3 4 5 1. , fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: oranges lemons 5 0.5 0.5 1 1 grapefruit limes mandarins (including clementines and similar hybrids) 0.5 0.05 1 2 pomelos others 1 1.2. tree nuts (shelled or unshelled) 0.05 * 0.05 * 0.1 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit : 0.2 0.05 * apples pears aiv 5 5 others 0.05 * 0.05 * 1.4 kinds: 0.05 * apricots cherries peaches 0.1 0.2 (including smooth peaches and similar hybrids) plums others 0.5 0.2 0.05 * 1.5. berries and small fruit 0.05 *: 1.5.1 grapes table grapes: 0.05 * 0.05 * 1 2 1.5.2. wine grapes strawberries (other than wild) 0.05 * 0.05 * 1.5.3. berries on the shoots (other than wild) 0.05 * 0.05 * raspberries: BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) 0.05 * 0.05 *: blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0.05 * 0.05 * 1.6. Miscellaneous fruit 0.05 * Avocados: pineapples bananas 15 5 dates in Kiwi fruit 2 grenades citrons in lič 5 olives mango papaya passion fruit of fig 10 others 0.05 * 0.05 * 2. Vegetables, fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: beetroot carrot cassava yams 15 1 15 15 turnips Yam parsnip horseradish radishes Salsify , Black radish root parsley celery leaves 0.5 Jerusalem artichokes for the rest * 0.05 0.05 turnips * 0.05 * 2.2. bulb vegetables 0.05 * 0.05 * 0.05 *: garlic onions shallots spring onions others 2.3. fruiting vegetables 0.05 *: 2.3.1 solanaceous plants: Eggplant peppers 0.5 0.2 1 tomato 1 * 0.05 0.05 others 0.5 * 2.3.2. ķirbjaug with edible Peel: 0.05 * 0.1 cucumbers gherkins courgettes others 0.05 * 2.3.3. ķirbjaug with inedible Peel : 0.05 * melons squashes watermelons others 0.05 * 1 2.3.4.0.05 * 0.05 * sweet corn 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) 0.2 0.05 * 5 cauliflower others 0.05 * 2.4.2. Brassica vegetables 0.05 * head: 0.05 * rožkāpost (Brussels sprouts) 2 head cabbage others 0.05 * 2.4.3. leafy Brassica vegetables: 0.05 * 0.05 * 0.05 * Chinese cabbage, Beijing cabbage Kale others Kohlrabi 0.05 * 0.05 2.4.4. * 0.05 * 2.5. leafy vegetables and herbs 0.05 * 0.05 *: 2.5.1. lettuce and Cress salad salātveidīg: 2 Lamb's lettuce Endive others 0.05 * 2.5.2. spinach and the like: 2 spinach beet leaves (chard) other


2.5.3. the water Cress 0.05 * 0.05 2.5.4. leaf chicory * 2.2 herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 * 0.05 * 0.05 *: beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.05 * 0.05 * 0.05 *: artichoke fennel Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.05 * cultivated mushrooms wild mushrooms 2 10 0.05 * 0.05 * 3. Legumes 0.05 * 0.05 * 0.05 *: lentils beans peas others 4. Oil seeds 0.05 * 0.05 *: cotton seed 0.1 linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds mustard soy beans 0.1 0.1 0.05 * peanut the other Potatoes 0.05 * 5: * 0.05 0.05 * early potatoes ware potatoes 15 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.05 * 0.1 * 7. Hops (dried) , including hop pellets and not focus sabirzum 0.05 * 0,1 * 10 "1.15 to express 3.2.29. the following subheading:" 2.29 furathiocarb metalaxyl, benalaxyl and no PO box product groups covered by the maximum quantity of pesticide residues furathiocarb benalaxyl metalaxyl 40 (including other mixtures of isomers of composition, including the M-metalaxyl) 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar nuts: citrus fruit 0.05 * 1.1:0.05 * 0, 5t oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 * 0.05 * 0,05 *: tons of cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0.05 * 0.05 * 1 t: apples pears of aiv the other kinds: 0.05 * 1.4 * 0.05 0,05 * apricots cherries peaches t (including smooth peaches and similar hybrids) plums others 1.5. berries and small fruits : 0.05 * 1.5.1. grapes: 0.2 table grapes wine grapes 1t 2t 1.5.2. strawberries (other than wild) 0.05 * 0, 5t 1.5.3. berries on the shoots (other than wild) 0.05 * 0,05 * t: raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) 0.05 * 0,05 * t: Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0.05 * 0,05 * t 1.6. Miscellaneous fruit 0.05 * 0.05 * 0,05 *: t pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango papaya passion fruit of olives, figs rest 2.
Vegetables, fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: 0.05 * 0.05 * beetroot carrots, sweet potatoes, cassava yams 0 1t horseradish, turnips 0 0 1t 1t parsnips, radishes Salsify, Black radish 0, 1t parsley root celery turnip Jerusalem artichoke in others 0,05 * t 2.2. bulb vegetables 0.05 * garlic: 0, 5t onions 0, 5t 0.2 shallots 0, 5t summer onions 0, 0.05 * 0,05 * 2t rest t 2.3. fruiting vegetables 0.05 *: 2.3.1 solanaceous plants : Eggplant, peppers 0.2 0.2 0.2 0 0 5t tomatoes, others 0.05 * 0,05 * 2t t 2.3.2. ķirbjaug with edible Peel: 0.05 * 0, 5t cucumbers gherkins courgettes others 0,05 * t 2.3.3. ķirbjaug with inedible Peel: watermelons, melons 0.1 0.1 0 0, 2t 2t others 0.05 * 0,05 pumpkin * t 2.3.4.0.05 * 0,05 * sweet corn t 2.4. Brassica vegetables 0.05 *: 2.4.1. flowering Brassica vegetables: broccoli 0.1 0, 1t (sparģeļkāpost) Cauliflower remaining 2.4.2. head Brassica vegetables : 0.05 * rožkāpost (Brussels sprouts) head cabbage others 0,05 * t 1t 2.4.3. leafy Brassica vegetables: 0.05 * Chinese cabbage, Beijing cabbage Kale others 0,05 * 0, 2t t 2.4.4.0.05 * 0,05 * Kohlrabi t 2.5. leafy vegetables and herbs: 0.05 * 2.5.1. lettuce and Cress salad: salātveidīg 0.5 2t Lamb's lettuce Endive others 0.05 * 0,05 * 1t t 2.5.2. spinach and the like: 0.05 * 0,05 * t spinach beet leaves (chard) other 2.5.3. water Cress 0.05 * 0,05 * t 2.5.4. leaf chicory 0.05 * 0, 3t 2. herbs : 0.05 * 1t Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 * 0.05 * 0,05 *: t beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.05 * 0.05 *: fennel globe artichokes Leek rhubarb, 2t 0 celery asparagus cardoons others 0,05 * t 2.8.0.05 * 0.05 * cultivated mushrooms: 0,05 * cultivated mushrooms t wild mushrooms 3. Pulses 0.05 * 0.05 *: 0.05 * beans lentils peas t the rest 4. Oilseeds 0.05 * 0.05 * 0,1 *: t cotton seed linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds mustard soybeans peanuts the other Potatoes 0.05 * 5:0.05 * 0,05 * early potatoes ware t fries 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.1 * 0,1 * t 7. Hops (dried), including hop pellets and not focus sabirzum 5 0.1 * 10 "1.16 to express 3.2.30. the subheading in this version : "2.30., cyfluthrin Propiconazole/1.18. Express 2.41 to annex 3 of the following subsection:" 2.41. Cyromazine, fenpropimorph and flucytrinate no PO box product groups covered by the maximum quantity of pesticide residues in the 1 2 3 4 5 1 cyromazine Fenpropimorph, Flucytrinate. fruit fresh, dried or uncooked, frozen, not containing added sugar, nuts: citrus fruit 0.05 * 0.05 * 1.1:0.05 * grapefruit lemons, oranges, limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 * 0.05 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0.05 * 0.05 * apples: aiv the other PEAR 1.4.0.05 * 0.05 * kinds: apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruit 0.05 *: 1.5.1:0.05 * grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1 1.5.3. berries on the shoots (other than wild) 1 raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 1 cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0.05 * 1.6. Miscellaneous fruit 0.05 * Avocados: pineapples bananas 2 dates in Kiwi fruit canisters of citrons lič olives mango papaya passion fruit 0.05 * the rest of figs 2. Vegetables, fresh or uncooked, frozen or dry: 0.05 * 2.1. root and tuber vegetables : 0.05 * beetroot carrots 1 sweet cassava yams turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke in others 0.05 * 2.2. bulb vegetables 0.05 * 0.05 *: garlic onions shallots spring onions others 2.3. fruiting vegetables 0.05 *: 2.3.1 solanaceous plants: 1 Eggplant peppers tomatoes rest 2.3.2. ķirbjaug with edible skin: 1 cucumber gherkin cucumber Zucchini other 2.3.3. ķirbjaug with inedible Peel : watermelon 0.3 0.3 melons squashes the others 0.05 * 0.05 * sweet corn 2.3.4 2.4. Brassica vegetables 0.05 *: 2.4.1. flowering Brassica vegetables: broccoli 0.05 * (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others 0.5 0.05 * 2.4.3. leafy Brassica vegetables: 0.05 * Chinese cabbage, Beijing cabbage Kale others Kohlrabi 0.05 * 2.4.4.2.5. leafy vegetables and herbs: 0.05 * 2.5.1. salad and the salātveidīg : 15 Cress Lamb's lettuce lettuce Endive Lamb's lettuce of other endiv 2.5.2. spinach and the like: 0.05 * spinach beet leaves (chard) other 2.5.3.0.05 * water Cress Witloof chicory 2.5.4.0.05 * 2.15 herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 *: beans (with pods) 5 peas (without pods) peas (with pods) 5 peas (without pods) others 0.05 * 2.7. stem vegetables : fennel globe artichokes Leek rhubarb 0.5 celery 2 2 asparagus cardoons 0.05 0.05 * other * 2.8. mushrooms: 0.05 * cultivated mushrooms wild mushrooms 5 0.05 * 0.05 * 3 pulses 0.05 * 0.05 *: lentils beans peas others 4. Oil seeds 0.05 * 0.05 * 0.05 *: cotton seed linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds mustard soybeans peanuts rest 5. Potatoes 0.05 * 0.05 * 1: early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.05 * 0.1 * 7. Hops (dried), including hop pellets and not focus of 0.05 * 0.1 * 10 sabirzum 1.19 to express 3.2.51. the following subheading: "2.51. Diquat, isoproturon and ethofumesate


No PO box product groups covered by the maximum levels of pesticide residues for diquat isoproturon in the 33 Etofum zāt 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0,05 * 0,05 * 0,05 * p p p 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit : apples pears of aiv the other kinds: 1.4 apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits : pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič olives mango passion other figs 2. Vegetables, fresh or uncooked, frozen or dry: 0,05 * p 2.1. root and tuber vegetables 0,05 * beetroot p 0, 1t sweet potatoes carrots turnips Yam parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke in others 0,05 * t 2.2. bulb vegetables 0,05 * 0,05 * p t garlic onions shallots spring onions others 2.3. fruiting vegetables : 0,05 * 0,05 * t p 2.3.1 solanaceous plants: tomatoes peppers aubergines others 2.3.2. ķirbjaug with edible Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: other 2.3.4. sweet corn 2.4. Brassica vegetables 0,05 * 0,05 * p t 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables : Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 0,05 * p 2.5.1. salad and salātveidīg: * 0.05 t Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like: * 0.05 t spinach beet leaves (chard) other 2.5.3. water Cress 0,05 * t 2.5.4. leaf chicory 0,05 * t 2.5.5. herbs: Chervil chives 1t parsley celery leaves others 2.6. legume vegetables (fresh) : 0,05 * 0,05 * t p beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0,05 * 0,05 * t: p fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: p 0,05 * 0,05 * cultivated mushrooms t wild mushrooms 3. Pulses 0,05 * 0,05 * t p: lentils beans peas 0.2 0.2 p p other * p 0.05 4. Oilseeds : p * t * 0,1 0,1 cotton seed linseed 5 p poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds, soybeans peanuts 0,1 0.5 p other * p 5. Potatoes 0,05 * 0,05 * p p: 0,05 * early potatoes ware t fries 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * 0,1 * 0,1 * p p t 7. Hops (dried) , including hop pellets and not focus of 0,1 * 0,1 * sabirzum p p 0,1 * t 8. Spices 0, 5t "cumin-Juniper nutmeg pepper (black and white) vanilla pods other 1.20. supplement to annex 3, 2.63, 2.64 2.62..., 2.65, 2.66, 2.67 and 2.68.. the subheading the following:" 2.62. Mesotrion, picoxystrobin and silthiofam no PO box product groups covered by the maximum levels of pesticide residues for the Pi Mesotrion * 44 strobīn in coke silthiofam in fruit 1 2 3 4 5 1. , fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0,05 * 0,05 * 0,05 * p4 p4 p4 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears of aiv the other kinds of 1.4. : apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits : pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič olives passion mango papaya rest of figs 2. Vegetables, fresh or uncooked, frozen or dry: 0,05 * 0,05 * 0,05 * p4 p4 p4 2.1. root and tuber vegetables: beetroot carrots sweet potatoes sweet potatoes turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: garlic onions shallots spring onions others 2.3. fruiting vegetables : 2.3.1 solanaceous plants: tomatoes peppers aubergines others 2.3.2. ķirbjaug with edible Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: other 2.3.4. sweet corn 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs : 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes fennel Leek rhubarb asparagus cardoons celery other 2.8. mushrooms : cultivated mushrooms wild mushrooms 3. Pulses: 0,05 0,05 * 0,05 * * p4 p4 p4 lenses beans peas others 4. Oilseeds: 0,05 * 0,05 * 0,05 * p4 p4 p4 cotton seed linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0,05 * 0,05 * 0,05 * p4 p4 p4 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * 0,1 * 0,1 * p4 p4 p4 7. Hops (dried) , including hop pellets and not focus of 0,1 * 0,1 * sabirzum p4 p4 0,1 * p4 2.63. Flufenacet and sodium metiljodsulfuron no PO box product groups covered by the maximum quantity of pesticide residues of sodium Flufen acet 45 46 1 2 3 4 1 iodosulfuron-methyl. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0,05 * 0,02 * p4 p4 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears of aiv the other kinds: 1.4 apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) : Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič olives passion mango papaya rest of figs 2. Vegetables, fresh or uncooked, frozen or dry: 0,02 * 0,05 * p4 p4 2.1. root and tuber vegetables:

 

beetroot carrots sweet potatoes sweet potatoes turnips, parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: garlic onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: tomatoes peppers aubergines others 2.3.2. ķirbjaug with edible Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: other 2.3.4. sweet corn 2.4. Brassica vegetables : 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs : Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes fennel Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Pulses 0,05 * 0,02 * p4 p4: lentils beans peas others 4. Oilseeds: 0,05 * 0,02 * p4 p4 cotton seed linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts the other potatoes 5. : 0, 1p4 0,02 * p4 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,05 * 0,05 * p4 p4 7. Hops (dried), including hop pellets and not focus of sabirzum 0,05 * 0,05 * p4 p4 Fosthiazate and molinate 2.64. no PO box product groups covered by the maximum quantity of pesticide residues in 1 2 3 4 1 fosthiazate Molinate. Fruit, fresh, dried or uncooked, , frozen, not containing added sugar, nuts: 0,05 * p4 1.1. citrus fruit: 0,02 * p4 oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): 0,02 * p4 cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0,02 * p4 apples pears aiv the other kinds: 1.4 0,02 * p4 apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits : 0,02 * p4 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados, bananas, dates, 0 05p4 grenade in a Kiwi fruit mango citrons lič olives passion figs papaya other vegetables 0,02 * p4 2. , fresh or uncooked, frozen or dry: 0,02 * 0,05 * p4 p4 2.1. root and tuber vegetables: beetroot carrots sweet potatoes sweet potatoes turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: garlic onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: tomatoes peppers aubergines others 2.3.2. ķirbjaug with edible Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : watermelon melon squash sweet corn the other 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like : spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes fennel Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Pulses: 0,02 * 0,05 * p4 p4 lenses beans peas others 4. Oilseeds : 0,05 * 0,05 * p4 p4 cotton seed linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0,02 * 0,05 * p4 p4 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * 0,05 * p4 p4 7. Hops (dried), including hop pellets and not focus of 0,05 * 0,1 * sabirzum p4 p4 bromoxynil 2.65. , hlorprofam and dimethenamid-P no PO box product groups covered by the maximum levels of pesticide residues in Bromok * 47 Hlorpr sinil FAMAS 48 P-dime tēnamīd * 49 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0,05 * 0,05 * 0,01 * p5 p5 p5 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears of aiv the other kinds: 1.4 apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) : Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič olives passion mango papaya rest of figs 2. Vegetables, fresh or uncooked, frozen or dry: 0,05 * 0,05 * 0,01 * p5 p5 p5 2.1. root and tubers vegetables: beetroot carrots sweet potatoes sweet potatoes turnips parsnip horseradish radishes Salsify Black radish, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: garlic onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: tomatoes peppers aubergines others 2.3.2. ķirbjaug with edible Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: other 2.3.4. sweet corn 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower remaining 2.4.2. head Brassica vegetables : rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) : beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes fennel Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Pulses: 0,05 * p5

0,05 * 0,01 * p5 p5 Lentils beans peas others 4. Oilseeds: 0,1 * 0,1 * 0,02 * p5 p5 p5 cotton seed linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0,05 * 0,01 * p5 p5 10p5 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * 0,1 * 0,02 * p5 p5 p5 7. Hops (dried) , including hop pellets and not focus of 0,1 * 0,1 * sabirzum p5 p5 p5 0.02 * Flazasulfuron, flurtamone 2.66. ioxynil and no PO box product groups covered by the maximum quantity of pesticide residues for Flurtamone in ioxynil Flazasulfuron 50 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0,02 * 0,05 * p5 p5 1.1. citrus fruit: oranges lemons 0, 02p5 grapefruit limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0,01 * p5 cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0,01 * apples pears aiv p5 other kinds: 1.4 0,01 * apricots cherries peaches p5 (including smooth peaches and similar hybrids) plums others 1.5. berries and small fruits: 1.5.1. grapes: 0, 02p5 table grapes wine grapes 1.5.2. strawberries (other than wild) 0,01 * p5 1.5.3. berries on the shoots (other than wild) : 0,01 * p5 raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 0,01 * p5 blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0,01 * p5 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango olives 0.02 p5 granadilla fig papaya others 0,01 * p5 2. Vegetables, fresh or uncooked, frozen or dried : 0,01 * 0,02 * p5 p5 2.1. root and tubers vegetables: beetroot carrot 0, 2p5 sweet potatoes sweet potatoes turnips, parsnip horseradish 0 2p5 Salsify radishes, radish root parsley celery turnip Jerusalem artichoke in others 0,05 * p5 2.2. bulb vegetables: garlic onions 0, 2p5 shallots spring onions others 0,05 * p5 2.3. fruiting vegetables 0,05 * p5 2.3.1 solanaceous plants: tomatoes peppers aubergines others 2.3.2. ķirbjaug with edible Peel : cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: other 2.3.4. sweet corn 2.4. Brassica vegetables 0,05 * p5 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs : 0,05 * p5 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0,05 * p5 beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0,05 * p5 fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms : p5 0,05 * cultivated mushrooms wild mushrooms 3. Pulses 0,01 * 0,02 * p5 p5:0,05 * beans lentils peas p5 rest 4. Oilseeds: 0,02 * 0,05 * 0,1 * p5 p5 p5 cotton seed linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0,02 * 0,01 * 0,05 * p5 p5 p5 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,02 * 0,05 * 0,1 * p5 p5 p5 7. Hops (dried), including hop pellets and is not focused on sabirzum 0,02 * 0,05 * 0,1 * p5 p5 p5 2.67. Mepanipirim, propoxycarbazone and pyraclostrobin no PO box product groups covered by the maximum quantity of pesticide residues and its metabolites Mepanipirim * 51 * 52 Piraklostr Propoks in the karbazon bean 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, , frozen, not containing added sugar, nuts: 0,02 * p5 1.1. citrus fruit: 0,01 * p5 1p5 oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0,01 * p5 cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 0,02 * 1p5 p5 1.3. juicy fruit 0,01 * 0,02 * p5 p5: apples pears of aiv the other kinds of 1.4. : 0,01 * apricots cherries 0 p5, 2p5 peaches (including nectarines and similar smooth hybrids) plums others 0,02 * p5 1.5. berries and small fruits: grapes: 1.5.1 3p5 0,02 * p5 table grapes wine grapes 2p5 1.5.2. strawberries (other than wild) 2p5 0, 5p5 1.5.3. berries on the shoots (other than wild): 0,01 * 0,02 * p5 p5 raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 0,01 * 0,02 * p5 p5 blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0,01 * 0.02 * p5 P5 1.6. different fruits: pineapples, avocados 0,01 * p5 bananas dates of Kiwi fruit citrons grenades in lič mango 0, 05p5 olives passion fruit papaya, figs 05p5 others 0,02 * 0 p5 2. Vegetables, fresh or uncooked, frozen or dry: 0,02 * p5 2.1. root and tubers vegetables 0,01 * 0,02 * p5 p5: beetroot carrots sweet potatoes sweet potatoes turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables : 0,01 * garlic 0 p5, 2p5 onions 0, 2p5 0, 2p5 shallots spring onions others 0,02 * p5 2.3. fruiting vegetables: 0,02 * p5 2.3.1 solanaceous plants: tomatoes peppers aubergines others 0,01 * p5 1p5 2.3.2. ķirbjaug with edible Peel: 0,01 * p5 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel: 0,01 * p5 melons squashes watermelons others sweet corn 2.3.4 0,01 * p5 2.4. Brassica vegetables : 0,01 * 0,02 * p5 p5 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 0,01 * p5 2.5.1. salātveidīg: 2p5 salad and Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like: 0,02 * p5 spinach beet leaves (chard) other 2.5.3. water Cress 0,02 * p5 2.5.4. leaf chicory 0,02 * p5 2.5.5. herbs : 0,02 * p5 Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0,01 * 0,02 * p5 p5: beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0,01 * 0,02 * p5 p5: artichoke fennel Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0,01 * 0,02 * p5 p5 cultivated mushrooms wild mushrooms 3. Pulses 0,01 * 0,02 * p5 p5:0.3 p5 Lentils beans peas others 4. Oilseeds : * p5 p5 0,02 0,02 0,02 * * p5 cotton seed linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0,02 * 0,01 * 0,02 * p5 p5 p5 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,02 * 0,05 * 0,05 * p5 p5 p5 7. Hops (dried), including hop pellets and is not focused on sabirzum 0,02 * 0,05 * 0,05 * p5 p5 p5 Kvinoksifen is 2.68. trimethylsulfonium cation and zoxamide, no PO box product groups covered by the maximum quantity of pesticide residues Kvinoksifen of Trimetilsulf cation of the nij 53 zoxamide 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: 0,02 * 0,02 * p5 p5 oranges, lemons, Grapefruits 0 5p5 limes mandarins (including clementines and similar hybrids) 0,05 * p5 pomelos others 0,05 * p5 1.2. tree nuts (shelled or unshelled) : 0,02 * 0,05 * 0,02 * p5 p5 p5 cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0,02 0,02 * 0,05 * * p5 p5 p5 apples aiv the other PEAR 1.4.: 0,05 * 0,02 p5 kinds * p5 apricots cherries peaches 0, 3p5 (including smooth peaches and similar hybrids) plums others 0,02 * p5 1.5. berries and small fruits : 0,05 * p5 1.5.1:1p5 5p5 grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 0, 3p5 0,02 * p5 1.5.3.

berries on the shoots (other than wild): 0,02 * 0,02 * p5 p5 raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 1p5 0,02 * p5 blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 0,02 * 0,02 * p5 p5 1.6. different fruits: 0,02 * 0,02 * p5 p5 pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango olives (consumption) olives (oil extraction)-1p5-passion other figs papaya p5 vegetables 0,05 * 2. , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: 0,02 * 0,05 * 0,02 * p5 p5 p5 beetroot carrots sweet potatoes sweet potatoes turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0,02 * 0,05 * p5 p5:0,02 * garlic onions p5 shallots spring onions others 2.3. fruiting vegetables 0,05 * p5 2.3.1 solanaceous plants: 0,02 * p5 Eggplant peppers tomatoes, others 0,02 * 0 5p5 p5 ķirbjaug with edible 2.3.2 Peel 0,02 * 0,02 * p5 p5: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel: 0, 05p5 0,02 * p5 melons squashes watermelons others sweet corn 0,02 * 2.3.4 0,02 * p5 p5 2.4. Brassica vegetables 0,02 * 0,05 * p5 p5:0,02 * p5 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables : Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 0.02 * 0,05 * 0,02 * p5 p5 p5 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 * 0.02 * p5 p5:0.02 * p5 beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.02 * 0.05 *: p5 p5 p5 0.02 * fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.02 * 0.02 * p5 p5 p5 0.05 * cultivated mushrooms wild mushrooms 3.20 p5 pulses: 0.02 0.02 * 0.05 * * p5 p5 p5 Lentils beans peas others 4. Oil seeds 0.05 * 0.05 * p5 p5: cotton seed linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans 10 p5 peanuts the other potatoes 0.05 * p5 5. 0.02 * 0.05 * p5 p5:0.02 * p5 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.05 * 0.05 * 0.05 * p5 p5 p5 7. Hops (dried), including hop pellets and not focus on the p5 sabirzum 0.5 0,05 * 0,05 * p5 p5 "1.21. supplement to annex 3 p3 notes with text behind the following:" p4-13 2009. September, specific maximum levels of pesticide residues in the European Union. P5-2009.10 November set maximum levels of pesticide residues in the European Union. t-level determined in accordance with the provisional Cabinet of 23 March 2004, Regulation No 156 of ' plant protection products ' registration procedures "section 4.5."; 1.22. the supplement to annex 3 behind 43. Notes with text by the following: "44. Mesotrion and MNB (4-methyl-2-Nitro sulfonil-benzoic acid), expressed as mesotrion. 45. All N-fluorofenil-N-isopropyl supremacy containing compounds, expressed as the equivalent of flufenacet. 46. Metiljodsulfuron, including salts, expressed as metiljodsulfuron. 47. Including its esters expressed as bromoxynil. 48. Hlorprofam and 3-chloroaniline, expressed as hlorprofam. This definition is applicable only to the hlorprofam potatoes. 49. Including other mixtures of constituent isomers (sum of isomers). 50. Including its esters expressed as ioxynil,. 51. (2-aniline-4-(2-hidroksipropil)-6-metilpirimidīn), as are pirim mepan. 52. Its salts and 2-hidroksipropoks-propoxycarbazone, calculated as propoxycarbazone. 53. the use of glyphosate occurred. "; 1.23. deletion of annex 4, chapter II, 61, 87, and 98 points. 2. This rule 1.5, 1.7, 1.11 and 1.16 subparagraph shall enter into force on 24 February 2007. 3. This provision, 1.4 and 1.3 point 1.10 shall enter into force on the 21 April 2007.
Prime Minister Minister for Agriculture (A). Halloween-Minister for the environment r. vējonis