Amendments To The Cabinet Of Ministers Of 26 August 2003, Regulations No. 476 "rules Concerning The Control Of Pesticide Residues In Products Of Plant Origin"

Original Language Title: Grozījumi Ministru kabineta 2003.gada 26.augusta noteikumos Nr.476 "Noteikumi par pesticīdu atlieku kontroli augu valsts izcelsmes produktos"

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Read the untranslated law here: https://www.vestnesis.lv/ta/id/142704

Cabinet of Ministers Regulations No. 718 2006 in Riga on august 29 (pr. No 44 42) amendments to the Cabinet of Ministers of 26 august 2003, regulations No. 476 "rules concerning the control of pesticide residues in products of plant origin" Issued under the plant protection act article 5 paragraph 4 make 1 Cabinet of 26 august 2003, regulations No. 476 "rules concerning the control of pesticide residues in products of plant origin" (Latvian journal, 2003, 119 no; 2004, nr. 50; 2005, 4, nr. 210.138, 2006; 82. No.) 1.1. the following amendments: Add to the informative reference to European Union directives, with 59 and 58.60 as follows: "58) Commission of 23 January 2006, Directive 2006/12/EC amending Council Directive 90/642/EEC relating to diquat fixed therein the maximum residue levels; 59) Commission on 26 January 2006, Directive 2006/4/EC amending Council Directives 86/362/EEC and 90/642/EEC as regards maximum residue levels for carbofuran residues; 60) Commission of 13 March 2006, Directive 2006/30/EC amending the annexes to directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for the benomyl group. "; 1.2. make annex 2, chapter II, paragraph 13, of the following: ' 13. Benomyl and carbendazim, expressed as carbendazim 2-Barley-Oats 2 0.1-0.1-0.1 Triticale rye-wheat 0.01 *-other "1.3. make annex 2, chapter II, paragraph 72, as follows:" 72. Carbofuran (carbofuran and 3-hidroksikarbofurān, expressed as carbofuran) 0,02 * "1.4. supplement to annex 2, chapter II, paragraph 190 of the following 190. the Metiltiofanāt: "-0.3-0.3 Barley Oats rye-0.05 0.05-Triticale 0.05-0.01 * other wheat-" 1.5. make 2.18 of annex 3 of the following subsection: "2.18. Metilflupirsulfuron and pymetrozine no PO box product groups covered by the maximum quantity of pesticide residues of Metilflupirsulfuron 1 2 3 4 1 pymetrozine. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.02 * 1.1. citrus fruit: oranges lemons 0, 3t grapefruit limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0,02 * tons of cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0,02 * t apples pears of aiv the other kinds: 1.4 apricots cherries peaches 0, 05 (including smooth peaches and similar hybrids) 0, 05 plums others 0,02 * t 1.5. berries and small fruits: 0,02 * t 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild) : raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: 0,02 * t pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango papaya passion fruit of olives, figs rest 2. Vegetables, fresh or uncooked, frozen or dry: 0.02 * 2.1. root and tuber vegetables : 0,02 * beetroot t sweet carrot cassava yams turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0,02 * garlic onions: t shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant 0, 5t peppers tomatoes 1t 0, 5t others 0,02 * t 2.3.2. ķirbjaug with edible Peel: 0, 5t cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : 0, 2t melons squashes watermelons others sweet corn 0,02 * t 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: broccoli 0.02 t (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage 0, 05 to others 0,02 * t 2.4.3. Brassica leafy vegetables: Chinese cabbage, Beijing cabbage Kale others 2.4.4.0, 1t Kohlrabi 0,02 * t 2.5. leafy vegetables and herbs: 2.5.1. salad and the salātveidīg : 1t Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like: 0,02 * t spinach beet leaves (chard) other 2.5.3. water Cress 0,02 * t 2.5.4. leaf chicory 0,02 * t 1t 2. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): 0,02 * t beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables : 0,02 * t fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: t 0.02 * cultivated mushrooms wild mushrooms 3.0.02 * 0,02 * legumes: beans lentils peas t the rest 4. Oilseeds: 0.05 * cotton seed 0, 05 to linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds mustard soybeans peanuts others 0,02 * t 5. * 0,02 * 0.02 potatoes: t early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * 0.05 * t 7. Hops (dried), including hop pellets and not focus of 0.05 * 5t sabirzum "1.6. make 3.2.23. the following subheading:" 2.23. Benomyl, carbendazim, kvinalpos and fenbutatinoksīd no PO box product groups covered by the maximum quantities of pesticides benomyl and carbendazim to Fenbutatin oxide 13 Kvinalpos 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, , frozen, not containing added sugar, nuts: citrus fruit 0.05 * 0.1 * 1.1:5 oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 * 0.1 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0.2 2 apples pears quinces others 0.05 * 1.4 kinds: apricots cherries peaches 0.2 0.5 (including smooth peaches and similar hybrids) plums others 0.1 0.2 0.5 * 1.5. berries and small fruit: 1.5.1:2 grapes table grapes 0.3



1.5.2.0.5 wine grapes strawberries (other than wild) 0.1 * 1 1.5.3. berries on the shoots (other than wild) 0.05 * 0.1 * raspberries: BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) 0.05 * 0.1 *: blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0.05 * 0.1 * 1.6. different fruits: 0.1 * pineapple avocados bananas dates are 3 Kiwi fruit canisters of citrons lič olives mango papaya passion fruit 0.05 * the rest of figs 2. Vegetables , fresh or uncooked, frozen or dry: 0.05 * 2.1. root and tuber vegetables 0.05 * 0.1 *: beetroot sweet carrot cassava turnips Yam horseradish parsnips Salsify radishes, radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.05 * 0.1 *: garlic onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant 0.5 1 paprika 1 2 tomatoes okra 0.5 1 0.1 * 0.05 * rest 2.3.2. ķirbjaug with edible Peel : 0.5 0.1 * cucumbers gherkins courgettes others 0.5 0.05 * 2.3.3. ķirbjaug with inedible Peel 0.05 * 0.01 *: melons squashes watermelons others 0.1 * 0.05 2.3.4 sweet corn * 2.4. Brassica vegetables 0.05 *: 2.4.1. flowering Brassica vegetables: broccoli 0.1 * (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) 0.5 0.1 * other headed cabbages 2.4.3. Brassica leafy vegetables: Chinese cabbage, 0.1 * Beijing cabbage Kale others Kohlrabi 2.4.4.0.1 * 2.5. leafy vegetables and herbs : 0.1 * 0.05 * 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 *: beans (with pods) 0.2 beans (without pods) peas (with pods) 0.2 peas (without pods) others 0.1 * 2.7. stem vegetables : 0.1 * 0.05 * fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8.0.1 * 0.05 * cultivated mushrooms: cultivated mushrooms wild mushrooms 3. Pulses 0.05 * 0.1 * 0.05 *: lentils beans peas others 4. Oil seeds 0.05 * 0.05 *: cotton seed linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts 0.1 0.2 others * 5. * 0.05 * 0.1 potatoes: 0.05 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis 0.1 * 0.1 * 0.1 *) 7. Hops (dried), including hop pellets and not focus of 0.1 * 0.1 * 0,1 sabirzum "1.7. Express 3.2.28 and 2.29 subdivision such.:" carbofuran, carbosulfan 2.28. and benfuracarb no PO box product groups covered by the maximum quantities of pesticides carbofuran Carbosulfan of Benfuracarb in 17 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, , frozen, not containing added sugar, nuts: 1.1. * 0.05 * 0.3 0.05 citrus: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 * 0.05 * 0.02 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0.05 * 0.05 * 0.02 *: apples pears quinces others kinds of 1.4. 0.02 * 0.05 * 0.05 *: apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruit 0.05 * 0.05 * 0.02 *: 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits 0.02 * 0.05 * 0.05 *: pineapple avocados bananas dates Kiwi fruit are citrons lič mango of table olives in the olive oil extraction granadilla papaya fig the other 2. Vegetables, fresh or uncooked, frozen or dry: 0.02 * 2.1. root and tuber vegetables 0.05 * beetroot: sweet potatoes carrots turnips Yam 0.1 horseradish parsnip 0.1 Salsify radishes, radish root parsley celery turnip Jerusalem artichoke in others 0.05 * 2.2. bulb vegetables 0.05 * 0.05 *: garlic onions shallots spring onions others 2.3. fruiting vegetables 0.05 * 0.05 *: 2.3.1 solanaceous plants: tomatoes peppers aubergines others 2.3.2. ķirbjaug with edible Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: other 2.3.4. sweet corn 2.4. Brassica vegetables 0.05 * 0.05 *: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables : Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leaf vegetables and herbs 0.05 * 0.05 * 2.5.1. lettuce and Cress salad salātveidīg the Lamb's lettuce Endive rest 2.5.2. spinach and the like spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 * 0.05 *: beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.05 * 0.05 *: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8.0.05 * 0.05 * cultivated mushrooms: cultivated mushrooms wild mushrooms 3. Pulses 0.05 0.05 * 0.02 * *: lentils beans peas others 4. Oil plants 0.1 0.05 0.05 * *: the cotton seed


 
Linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes 0.05 * 0.02 * 0.05 *: early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.05 * 0.1 * 7. Hops (dried), including hop pellets and not focus of 0.05 * 1 5 sabirzum 2.29 furathiocarb metalaxyl, benalaxyl and no PO box product groups covered by the maximum quantity of pesticide residues furathiocarb benalaxyl metalaxyl 40 (including other mixtures of isomers in the composition including M-metalaxyl) 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: citrus fruit 0.05 * 1.1:0.05 * 0, 5t oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 * 0.05 * 0,05 *: tons of cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0.05 * 0.05 * 1t: apples aiv the other PEAR 1.4.0.05 * 0.05 * kinds: 0,05 * apricots cherries peaches t (including smooth peaches and similar hybrids) plums others 1.5. berries and small fruit 0.05 *: 1.5.1:0.2 grapes table grapes wine grapes 1t 2t 1.5.2. strawberries (other than wild) 0.05 * 0, 5t 1.5.3. berries on the shoots (other than wild) 0.05 * 0,05 * t: raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) : 0.05 * 0,05 * t cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0.05 * 0,05 * t 1.6. Miscellaneous fruit 0.05 * 0.05 * 0,05 *: t pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango papaya passion fruit of olives, figs rest 2. Vegetables, fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: 0.05 * 0.05 * beetroot carrots, sweet potatoes, cassava yams 0 1t horseradish, turnips 0 0 1t 1t parsnips, radishes Salsify Black radish, 0, 1t parsley root celery turnip Jerusalem artichoke in others 0,05 * t 2.2. bulb vegetables 0.05 * garlic: 0, 5t onions 0, 5t 0.2 shallots 0, 5t summer onions 0, 0.05 * 0,05 * 2t rest t 2.3. fruiting vegetables 0.05 *: 2.3.1 solanaceous plants: Eggplant 0.2 0.2 0, 5t peppers tomatoes 0.2 0.05 * 0, others 0,05 * 2t t 2.3.2. ķirbjaug with edible Peel: 0.05 * 0, 5t cucumbers gherkins courgettes others 0,05 * t 2.3.3. ķirbjaug with inedible Peel : watermelon, melon 0.1 0.1 0 0, 2t 2t others 0.05 * 0,05 pumpkin * t 2.3.4.0.05 * 0,05 * sweet corn t 2.4. Brassica vegetables 0.05 *: 2.4.1. flowering Brassica vegetables: broccoli 0.1 0, 1t (sparģeļkāpost) Cauliflower remaining 2.4.2. Brassica vegetables 0.05 * head: rožkāpost (Brussels sprouts) head cabbage others 0,05 * t 1t 2.4.3. leafy Brassica vegetables: 0.05 * Chinese cabbage, Beijing cabbage Kale others 0,05 * 0, 2t t 2.4.4.0.05 * 0,05 * Kohlrabi t 2.5. leafy vegetables and herbs : 0.05 * 2.5.1. lettuce and Cress salad: salātveidīg 0.5 2t Lamb's lettuce Endive others 0.05 * 0,05 * 1t t 2.5.2. spinach and the like: 0.05 * 0,05 * t spinach beet leaves (chard) other 2.5.3. water Cress 0.05 * 0,05 * t 2.5.4. leaf chicory 0.05 * 0, 3t 2.0.05 * 1t herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 * 0.05 * 0,05 *: t beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.05 * 0.05 *: fennel globe artichokes Leek rhubarb, 2t 0 celery asparagus cardoons others 0,05 * t 2.8.0.05 * 0.05 * cultivated mushrooms: 0,05 * t "cultivated mushrooms wild mushrooms 3. Pulses 0.05 * 0.05 *: 0,05 * beans lentils peas t the rest 4. Oil seeds 0.05 * 0.05 * 0,1 *: t cotton seed linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds mustard soybeans peanuts the other potatoes 5. 0.05 * 0.05 * 0,05 *: t early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.1 * 0,1 * t 7. Hops (dried), including hop pellets and not focus sabirzum 5 0.1 * 10 "1.8. make 3.2.51. the following subheading:" 2.51. Diquat, isoproturon and ethofumesate no PO box product groups covered by the maximum levels of pesticide residues for diquat isoproturon in the 33 Etofum zāt 1 2 3 4 5 1. Fruits , fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.05 * 0,05 * 0,05 * t t p 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples pears quinces others kinds of 1.4. : apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits : pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango papaya passion fruit of olives, figs rest 2. Vegetables, fresh or uncooked, frozen or dry:

0,05 * 0,05 * t p 2.1. root and tuber vegetables: beetroot 0, 1t sweet potatoes carrots turnips Yam parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke in others 0,05 * t 2.2. bulb vegetables 0,05 * garlic onions shallots t spring onions others 2.3. fruiting vegetables 0,05 * t 2.3.1 solanaceous plants: tomatoes peppers aubergines others 2.3.2. ķirbjaug with edible Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : watermelon melon squash sweet corn the other 2.3.4 2.4. Brassica vegetables 0,05 * t 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: * 0.05 t Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like : 0,05 * t spinach beet leaves (chard) other 2.5.3. water Cress 0,05 * t 2.5.4. leaf chicory 0,05 * t 2.5.5. herbs: Chervil chives 1t parsley celery leaves others 2.6. legume vegetables (fresh) 0,05 * t beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0,05 * t fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms : 0,05 * cultivated mushrooms t wild mushrooms 3. Pulses: 0, 0,05 * 0,05 * p t 2t lentils beans peas others 4. Oilseeds: 0,1 * 0,1 * p t cotton seed 0,1 * t 5 t of linseed poppy seed 0,1 * t rape seed sunflower seed 1t 2t sesame seeds * 0.1 t mustard seeds 0, 5t cannabis seeds 0, 5t soybeans peanuts 0,1 0 * t, 2t others 0,1 * t 5. Potatoes : 0,05 * 0,05 * 0,05 * t t p early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * 0,1 * 0,1 * t p t 7. Hops (dried), including hop pellets and is not focused on sabirzum * t * p 0,1 0,1 0,1 * t 8. Spices: 0, 5t "cumin-Juniper nutmeg pepper (black and white) vanilla pods to supplement the other 1.9. Annex 3 to the 2.69. the subheading in this version : "Metiltiofanāt no p.k. 2.69. The product groups covered by the maximum quantity of pesticide residues of Metiltiofanāt 1 2 3 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1.: 0.1 * citrus fruit oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): 0.2 India nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit : 0.5 Apple pears quinces others 1.4. kinds: apricots cherries peaches 0.3 2 (including smooth peaches and similar hybrids) plums others 0.1 0.3 2 * 1.5. berries and small fruits: 1.5.1 grapes: 0.1 * table grapes wine grapes 3 1.5.2. strawberries (other than wild) 0.1 * 1.5.3. berries on the shoots (other than wild): 0.1 * raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 0.1 * blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 0.1 * 1.6. different fruits : 0.1 * pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango papaya passion fruit of olives, figs rest 2. Vegetables, fresh or uncooked, frozen or dry: 2.1 root and tuber vegetables.: 0.1 * beetroot carrots sweet potatoes yams turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: 0.1 * garlic onions shallots spring onions others 2.3. fruiting vegetables : 2.3.1 solanaceous plants: Eggplant peppers okra 1 2 tomatoes 2 others 0.1 * 2.3.2. ķirbjaug with edible Peel: 0.1 * cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: 0.3 others 0.1 * sweet corn 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: broccoli 0.1 * (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) 1 head cabbage others 0.1 * 2.4.3. leafy Brassica vegetables : 0.1 * Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.0.1 * 2.5. leafy vegetables and herbs: 0.1 * 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) 0.1 * peas (without pods) peas (with pods) 0.1 * peas (without pods) others 0.1 * 2.7. stem vegetables : 0.1 * fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.1 * cultivated mushrooms wild mushrooms 3. Pulses: 0.1 * peas lentils peas others 4. Oilseeds: cotton seed linseed poppy seed rape seed sunflower seed sesame seed mustard seed soybeans peanuts 0.1 0.3 remaining * 5. Potatoes: 0.1 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 7. Hops (dried) , including hop pellets and not focus for 0.1 sabirzum "


1.10. Replace annex 3 notes and numbers "t-level determined in accordance with the provisional Cabinet of 23 March 2004, Regulation No 156 of ' plant protection products ' registration procedures" section 4.5 "with the words and figures" t-level determined in accordance with the provisional Cabinet of 23 March 2004, Regulation No 156 of "plant protection products" 4.5. registration procedures. " 2. This provision 1.2., 1.6 and 1.9. subparagraph shall enter into force on 15 September 2006.
Prime Minister a. Halloween Minister of Agriculture m. rose