Amendments To The Cabinet Of Ministers Of 29 November 2005, Regulations No. 909 "procedures Are Administered And Monitored The Market Intervention Measures Plant And Livestock Products In The Market, The Implementation Of The Programme Of The European ...
Original Language Title: Grozījumi Ministru kabineta 2005.gada 29.novembra noteikumos Nr.909 "Kārtība, kādā tiek administrēti un uzraudzīti tirgus intervences pasākumi augkopības un lopkopības produktu tirgū, īstenojot Eiropas Komisijas programmu vistrūcīgākajām personām"
Read the untranslated law here: https://www.vestnesis.lv/ta/id/148627
Cabinet of Ministers Regulations No. 950, Riga, 21 November 2006 (pr. Nr. 61) 23 amendments to the Cabinet of Ministers of 29 November 2005, regulations No. 909 "procedures are administered and monitored the market intervention measures plant and livestock products in the market, the implementation of the programme of the European Commission the benefit of the most deprived persons" Issued under the agricultural and rural development Act article 6, second part 1. make the Cabinet of Ministers of 29 November 2005, regulations No. 909 "procedures are administered and monitored the market intervention measures plant and livestock products in the market the European Commission's programme for the most deprived persons "(Latvian journal, 2005, nr. 195; 2006, 71 no) the following amendments: 1. make paragraph 3 by the following:" 3. the organizations demanded product forecasts, taking into account the number of persons who received assistance under the programme in the previous year. Where a change in the criteria that a person receive food products under the program, the Organization, starting within the territory of the municipality of actions, requests for information on the possible local persons who comply with the provisions of paragraph 6 of the said requirements. ';
1.2. to supplement the provisions of point 4.1, the following wording: "4.1 the Organization informed about food distribution sites and times the local population in the territory of which it implements the programme.";
1.3. make paragraph 6 by the following: "6. The right to food under the program are families or single persons living income, not including the municipal social assistance benefits in the previous six months per family member is lower than 50% from the beginning of the year the State minimum wage. Programme to get food, one of the members of the family or individual resident person presented the municipal social service of issuing the certificate of conformity of the income criterion laid down in this paragraph. Certificate valid until the year's end of the programme. ";
1.4. to supplement the provisions and paragraph 16.2 16.1 as follows: "16.1 implementing the 2007 programme for use of barley or wheat grains, which are processed into groats. For one person for one kilogram of semolina per month.
16.2 barley or wheat grits to be manufactured under the 2007 program, comply with the provisions set out in the annex to these quality criteria. ";
1.5. deletion of 17 and 17.1 points;
1.6. to express the attachment as follows: "Cabinet of Ministers of 29 November 2005, regulations no 909 white bread and semolina production and quality criteria i. white bread production and quality criteria 1. Bread production of the raw materials used in the criteria are as follows: 1.1 the white bread production use at least the following ingredients: wheat flour, yeast, salt. Adding additional components to be specified by the manufacturer;
1.2. the white bread flour, used in the manufacture of the Commission of 8 March 2001, Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs, annex 1, part 2, set out in point 2.1. maximum permissible norms of mycotoxins;
1.3. other ingredients used in production comply with the regulations laid down in the food safety and quality requirements.
2. White bread production criteria-white bread is produced in accordance with the manufacturer's requirements and the manufacturer's declared approved used and the technological instructions.
3. White bread quality criteria are as follows: 3.1 white bread crust color is steady, from pale yellow to light brown;
3.2. white bread surface is without major cracks and ruptures, clean. Not allowed pulp separation from crust;
3.3. white bread is well roasted flesh, flexible, by touch dry, without the flour particles, the flesh not exceeding 42% of moisture, porosity is not less than 55%, acidity 3-5;
3.4. baltmaiz has a wheat bread for the characteristic taste and smell;
3.5. white bread does not contain potato pathogen Bacillus of mesenteric;
3.6. white bread the validity period is not less than three days.
II. the production of Semolina and Semolina quality criteria 4. raw materials used in the manufacture of the criteria are as follows: 4.1 manufacture of semolina used barley or wheat;
4.2. the pearls of cereals used in the manufacture of the Commission of 8 March 2001, Regulation (EC) No 466/2001 setting maximum levels for certain contaminants in foodstuffs, annex 1, part 2, set out in point 2.1. maximum permissible norms of mycotoxins.
5. criteria for the production of Groats-groats are produced in accordance with the manufacturer's requirements and declared the technological instructions.
6. Barley groats quality criteria are as follows: name of the indicator margin p.k. 6.1. Color White with yellowish, sometimes greenish shade of taste characteristic 6.2. normal barley grits without flavored, not sour or bitter smell characteristic of 6.3 normal barley grits, free from rancidity, mold and other adjacent perfume 6.4. Humidity not more than 13.0-13.5% 6.5. quality not less than 99.0% kernel 6.6 waste impurities not more than 0.3% of impurities Miltveid 6.7. not more than 0.8% 6.8. Not husked grains not more than 2.0% 6.9.
Pest infestation not permitted 6.10. Metālmagnētisk impurities not more than 3.0 mg/kg 6.11. Whole grains not more than 1.0% 7. Wheat semolina quality criteria are as follows: name of the indicator margin p.k. 7.1. Color Yellow 7.2. Taste characteristic of normal wheat grits, without flavour, not sour or bitter smell characteristic of 7.3 normal wheat grits, Rancidity, free of mold and other adjacent perfume 7.4. Humidity not more than 13.5% 7.5. quality core 99.2%, no less than 7.6. waste impurities including mineral impurities not more than 0.3% not more than 0.05% 7.7. Damaged kernels maximum 0.2% 7.8. Treated rye and barley grains not more than 2.0% 7.9. Miltveid impurities of up to 0.5% 7.10. Metālmagnētisk impurities not more than 3.0 mg/kg 7.11. Pest infestation is not permissible "2. This provision subparagraph 1.1 and 1.4 shall enter into force by 1 January 2007. Prime Minister Minister for Agriculture (A). Halloween-Minister for the environment r. vējonis
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