Amendments To The Cabinet Of Ministers Of 26 August 2003, Regulations No. 476 "rules Concerning The Control Of Pesticide Residues In Products Of Plant Origin"

Original Language Title: Grozījumi Ministru kabineta 2003.gada 26.augusta noteikumos Nr.476 "Noteikumi par pesticīdu atlieku kontroli augu valsts izcelsmes produktos"

Read the untranslated law here: https://www.vestnesis.lv/ta/id/150726

Cabinet of Ministers Regulations No. 1004 Riga 2006 (December 12. No 66 42) amendments to the Cabinet of Ministers of 26 august 2003, regulations No. 476 "rules concerning the control of pesticide residues in products of plant origin" Issued under the plant protection act article 5 paragraph 4 make 1 Cabinet of 26 august 2003, regulations No. 476 "rules concerning the control of pesticide residues in products of plant origin" (Latvian journal, 2003, 119 no; 2004, nr. 50; 2005, 4, nr. 210.138, 2006; 140., 82, no.) the following amendments: 1. make the following paragraph 21: ' 21. Sākumparaug quantity meets the laboratory sample (the total amount or part of the sample, for shipment to the laboratory or laboratory received) making the necessary quantity. The laboratory sample minimum quantity specified in annex 6 of these rules. ";
1.2. make 22, second sentence as follows: "at this stage also creates a duplicate of the laboratory sample if necessary the results of additional assurance of accuracy and testing high-risk pesticides.";
1.3. deleting paragraph 23;
1.4. to supplement the provisions under paragraph 49 and 50 as follows: "49. This provision of the annex 2, paragraph 192, shall enter into force on the 21 January 2007.
50. These provisions of annex 2, paragraph 191, and 3.2.73. subdivisions shall enter into force by December 30, 2007. ';
1.5. to complement the informative reference to directives of the European Union with 61, 62, 63 and 64 of the following paragraph: ' 61) Commission of 7 June 2006, Directive 2006/53/EC, amending Council Directive 90/642/EEC as regards the maximum levels of fenbutatin-oxide, fenhexamid, cyazofamid, linuron, triadimephon/triadimenol, pymetrozine, and pyraclostrobin residues;
62) Commission 28 June 2006 Directive 2006/59/EC amending the annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for carbaryl, deltamethrin, endosulfan, fenithrothion, methidathion and oxamyl residues;
63) Commission 7 July 2006 Directive 2006/60/EC amending Council Directive 90/642/EEC the annexes concerning the maximum residue levels of trifloxystrobin, thiabendazole, abamectin, benomyl, carbendazim, thiophanate-methyl, myclobutanyl, glyphosate, trimethylsulfonium, fenpropimorph and Chlormequat residues;
64) Commission of 7 July 2006, Directive 2006/61/EC amending the annexes to Council Directives 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for atrazine, azinphos-ethyl, cyfluthrin, ethephon, Fenthion, methamidophos, methomyl, paraquat and triazophos residues. ';
1.6. deletion of annex 1, chapter II, paragraph 8 and 17;
1.7. to make annex 2, chapter II, paragraph 26, of the following: "26. Deltamethrin 2.00" 1.8. make 2 of chapter II of annex 38 the following: "38. Ethephon 0.50-0.20-barley, rye Triticale, wheat 0.05 *-other" complement regulations 1.9. Annex 2, chapter II, with 191 and 192 points. the following: "191. Oxamyl 0,01 * 0,05 * p5 192. Atrazine" 1.10. to supplement the notes to annex 2 with the following text : "p5-2010 July 19, specific maximum levels of pesticide residues in the European Union."; 1.11. deleting subsection 2.2 of annex 3 in the title, the words "and" deltamethrin "; 1.12. deletion of annex 2.2. subdivision 5. box; 1.13. express provisions of subsection 2.3 of annex 3 of the following: "2.3. Glyphosate imazalil and no PO box product groups covered by the maximum levels of pesticide residues in glyphosate Imazalil 1 2 3 4 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: oranges, 0, 5t 5 lemons grapefruit, limes mandarins (including clementines and similar hybrids) 0, 5t pomelos others 0.1 * t 1.2. tree nuts (shelled or unshelled) : 0.02 * 0.1 * tons of cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0.1 * t 5 apples pears of aiv the other 1.4.: 0.1 0.02 * t kinds of apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: 1.5.1. grapes: 0, 5t 0.02 * table grapes wine grapes 1.5.2. strawberries (other than wild) 0.02 * 0.1 * t 1.5.3. berries on the shoots (other than wild) : 0.02 * 0.1 * t raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 0.02 * 0.1 * t blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 0.1 * 0.02 * t 1.6. different fruits: pineapples, avocados bananas dates are 2 Kiwi fruit canisters in lič mango citrons olives (consumption) olives (oil extraction) passion fruit of fig 1t papaya 0.02 * 0.1 * t the rest 2. Vegetables , fresh or uncooked, frozen or dry: roots and tubers 2.1 vegetables 0.02 * 0.1 * t: beetroot carrots sweet potatoes sweet potatoes turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.02 * 0.1 * t: garlic onions shallots spring onions others 2.3. fruiting vegetables: 0.1 * t 2.3.1 solanaceous plants: tomatoes peppers aubergines others 0.5 0.02 * 2.3.2. ķirbjaug with edible Peel : 0.2 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: 0.2 others 0.02 * 0.02 * sweet corn 2.3.4 2.4. Brassica vegetables: 0.1 * t 2.4.1. flowering Brassica vegetables: broccoli 0.02 * (sparģeļkāpost) Cauliflower remaining 2.4.2. Brassica vegetables 0.02 * knob: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables 0.02 *: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.0.02 * 2.5. leafy vegetables and herbs : 0.1 * t 2.5.1. salad and salātveidīg: 0.02 * Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach and the like: 0.02 * spinach beet leaves (chard) other 2.5.3. water Cress 0.02 * 2.5.4. leaf chicory 0.02 * 0.02 * 2.5.5. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): 0.02 * 0.1 * t beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables : 0.02 * 0.1 * t fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.02 * cultivated mushrooms wild mushrooms 0.1 * t 50 3. Pulses: lentils 0.02 * beans 2t peas 10 10 the rest of the Lupine 0.1 * t 4. Oilseeds: 0.02 * cotton seed linseed 10 a 10 a poppy seed rape seed sunflower seed 20 10 the mustard seeds 10 a sesame seed soya beans to rest 20 peanuts 0.1 * t 5. Potatoes : 0, 5t early potatoes 0.02 * ware potatoes 5 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 2t 7. Hops (dried), including hop pellets and not focus of 0.1 * 0,1 * sabirzum t "1.14. deletion of annex 2.5 subdivision name, the word" "Methamidophos; 1.15. deletion of annex 2.5 subdivision 3. aisle; 1.16. deletion of annex 3 2.7. name the title of the subheading "atrazine"; 1.17. deletion of annex 3 2.7. subdivision 3. aisle; 1.18. deleting subsection 2.10 of annex 3 name, the word "paraquat"; 1.19. deletion of annex 2.10 subdivision box 4; 1.20. Express 3.2.14 subdivisions as follows: "2.14. Hlormekvāt and endosulfan no PO box product groups covered by the maximum quantity of pesticide residues of endosulfan mekvāt Chlorine * 34 1 2 3 4 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: citrus fruit 0.05 * 1.1:0.05 * grapefruit lemons, oranges, limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0.1 * 0.1 * cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples pears quinces 0.3 0, 0.05 * 0.05 * 3z rest 1.4.0.05 * 0.05 * kinds: apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruit 0.05 *: 1.5.1 grapes: 0.5 table grapes wine grapes 1.5.2.

strawberries (other than wild) 0.05 * 1.5.3. berries on the shoots (other than wild) 0.05 * blackberries raspberries: loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) 0.05 * Bilberries cranberries: gooseberry currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0.05 * 1.6. Miscellaneous fruit 0.05 * Avocados: pineapples bananas dates of Kiwi fruit canisters of citrons lič olives mango papaya passion of 0.1 * other * 0.05 fig 2. Vegetables , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: 0.05 * 0.05 * beetroot carrots, sweet cassava turnips in horseradish jam parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.05 * 0.05 *: garlic onions shallots spring onions others 2.3. fruiting vegetables 0.05 *: 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra 1 others 0.05 * 0.5 2.3.2. ķirbjaug with edible Peel : 0.05 * cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel 0.05 *: watermelon melon squash sweet corn the other 2.3.4.0.05 * 2.4. Brassica vegetables 0.05 * 0.05 *: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs 0.05 * 0.05 *: 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 * 0.05 *: beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.05 * 0.05 *: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.05 * cultivated mushrooms wild mushrooms 10 0.05 * 0.05 * 3. Pulses: 0.05 * beans lentils peas others 4. Lupin oil plant: cotton seed 0.1 * 5 linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts 0.1 0.5 remaining * 5. * 0.05 0.05 potatoes: * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 30 7. Hops (dried), including hop pellets and not focus of 0.1 * 0,1 * sabirzum "1.21. make 2.18 of annex 3 of the following subsection:" 2.18. Metilflupirsulfuron and pymetrozine no PO box product groups covered by the maximum quantity of pesticide residues of Metilflupir 1 2 3 4 1 pymetrozine sulfuron. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts : 0.02 * 1.1. citrus fruit: oranges lemons 0, 3t grapefruit limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): 0,02 * tons of cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0,02 * t apples pears of aiv the other kinds: 1.4 apricots cherries peaches 0, 05 (including smooth peaches and similar hybrids) 0, 05 plums others 0,02 * t 1.5. berries and small fruits : 0,02 * t 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: 0,02 * t pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango papaya passion fruit of olives, figs other vegetables 2. , fresh or uncooked, frozen or dry: 0.02 * 2.1. root and tuber vegetables 0,02 * t: beetroot carrot cassava yams yams turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0,02 * garlic onions: t shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant 0, 5t peppers tomatoes 1t 0, 5t others 0,02 * t 2.3.2. ķirbjaug with edible Peel : 0, 5t cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel: 0, 2t watermelon melon squash other 2.3.4. sweet corn 0,02 * t 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: broccoli 0.02 t (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage 0, 05 to others 0,02 * t 2.4.3. Brassica leafy vegetables: Chinese cabbage, 2t 0, Beijing cabbage Kale others Kohlrabi 0,02 * t 2.4.4.2.5. leafy vegetables and herbs : 2.5.1. salad and salātveidīg: 2t Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like: 0,02 * t spinach beet leaves (chard) other 2.5.3. water Cress 0,02 * t 2.5.4. leaf chicory 0,02 * t 1t 2. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): 1 * t beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables : 0,02 * t fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: t 0.02 * cultivated mushrooms wild mushrooms 3.0.02 * 0,02 * legumes: beans lentils peas t the rest 4. Oilseeds: 0.05 * cotton seed 0, 05 to linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds mustard soybeans peanuts others 0,02 * t 5. * 0,02 * 0.02 potatoes: t early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * 0.05 * t 7. Hops (dried), including hop pellets and not focus of 0.05 * 15 "sabirzum 1.22 2.20 to annex 3 be deleted. subdivision name word" Etilazinfos "; 1.23. deletion of annex 3 section 2.20 subdivision; 1.24. Express 2.23. the following subheading: "2.23. Benomyl, carbendazim, kvinalpos and fenbutatinoksīd no PO box product groups covered by the maximum quantities of pesticides benomyl and carbendazim Kvinalpos 13 of Fenbutatin-oxide 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: citrus fruit 0.05 * 0.1 * 1.1:5 oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0.1 * 0.05 * cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0.2 2 apples pears quinces others 0.05 * 1.4 kinds: apricots cherries peaches 0.2 0.5 (including smooth peaches and similar hybrids) plums others 0.1 0.2 0.5 * 1.5. berries and small fruits: grapes: 2 1.5.1. table grapes wine grapes 0.5 0.3 1.5.2. strawberries (other than wild) 0.1 * 1 1.5.3. berries on the shoots (other than wild) : 0.1 * raspberries 5 BlackBerry 5 other loganog 0.05 * 1.5.4. other small fruit and berries (other than wild) 0.05 * 0.1 *: blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0.05 * 0.1 * 1.6. different fruits: pineapple avocados bananas dates are 3 Kiwi fruit canisters of citrons lič olives mango papaya passion of 0.2 0.1 * 0.05 others fig 2. Vegetables, fresh or uncooked, , frozen or dried: 0.05 * 2.1. root and tuber vegetables 0.05 * 0.1 *: beetroot sweet carrot cassava turnips in horseradish jam parsnips

 

radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.05 * 0.1 *: garlic onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: 1 Eggplant peppers 0.5 okras 2 tomatoes rest 0.1 0.5 * 2.3.2. ķirbjaug with edible Peel: 0.5 0.1 * cucumbers gherkins courgettes others 0.5 0.05 * 2.3.3. ķirbjaug with inedible Peel 0.05 * 0.01 *: melons squashes watermelons others 0.1 * 0.05 2.3.4 sweet corn * 2.4. Brassica vegetables : 0.05 * 2.4.1. flowering Brassica vegetables: broccoli 0.1 * (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) 0.5 0.1 * other headed cabbages 2.4.3. Brassica leafy vegetables: Chinese cabbage, 0.1 * Beijing cabbage Kale others Kohlrabi 2.4.4.0.1 * 2.5. leafy vegetables and herbs 0.05 * 0.1 *: 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 *: beans (with pods) 0.2 beans (without pods) peas (with pods) 0.2 peas (without pods) others 0.1 * 2.7. stem vegetables 0.05 * 0.1 *: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8.0.1 * 0.05 * cultivated mushrooms: cultivated mushrooms wild mushrooms 3. Legumes 0.1 * 0.05 * 0.05 *: lentils beans peas lupines-others 4. Oil seeds 0.05 * 0.05 *: cotton seed linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts 0.1 0.2 others * 5. * 0.05 * 0.1 potatoes: 0.05 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.1 * 0.1 * 7. Hops (dried), including hop pellets and not focus of 0.1 * 0.1 * 0,1 sabirzum "1.25. deletion of annex 3 in the name of 2.26 subdivision name" and triazophos "; 1.26. deletion of annex 5 section 2.26 subdivision; 1.27. Express 3.2.27 subdivision name as follows: "2.27. Metilpirimifos"; 1.28. the deletion of annex 3 2.27 subdivision aisle 3 and 5; 1.29. Express 3.2.30. the following subheading: "2.30., cyfluthrin Propiconazole/ß-cyfluthrin and ethephon no PO box product groups covered by the maximum quantity of pesticide residues of Propiconazole Cyfluthrin/ß-cyfluthrin 18 ethephon 1 2 3 4 5 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit 0.05 * 0.02 * 0,05 * p3 Orange, lemon, grapefruit, limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0,05 * 0.1 0.02 * p3: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0,05 * apples 0.5 0.2 aiv's p3 pears other kinds: 0.05 * 1.4. apricots, cherries 2p3 0.3 0.2 0 3 peaches (including nectarines and similar smooth hybrids) plums 0.2 0.3 0, 2p3 others 0,05 * 0.02 * 0.05 * p3 1.5. berries and small fruits : 0,05 * p3 1.5.1 grapes: 0.3 1 table grapes wine grapes 1.5.2. strawberries (other than wild) 0.05 * 0.02 * 1.5.3. berries on the shoots (other than wild) 0.05 * 0.02 * raspberries: BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 0.02 * blueberries cranberries gooseberries currant (red and white) 5 5 others 0.05 * blackcurrants 1.5.5. wild berries and fruit 0.05 * 0.02 * 1.6. different fruits: 0.02 * pineapple 2 avocados bananas dates to 0, 1p3 Kiwi fruit canisters of citrons lič olives mango passion figs papaya others 0,05 * 0.05 * p3

2. Vegetables, fresh or uncooked, frozen or dry: roots and tubers 2.1 vegetables 0.02 * 0.05 * 0,05 * p3 beetroot carrots sweet potatoes sweet potatoes turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.02 * 0.05 * 0,05 * p3 garlic onions shallots spring onions others 2.3. fruiting vegetables 0,05 * p3 2.3.1 solanaceous plants: Eggplant peppers tomatoes 3 1 0.3 0.05 * 0.05 okra others 0.02 * 2.3.2. ķirbjaug with edible Peel : 0.05 * 0.1 cucumbers gherkins courgettes others 0.02 * 2.3.3. ķirbjaug with inedible Peel 0.05 * 0.02 *: melons squashes watermelons others 0.02 * 0.05 2.3.4 sweet corn * 2.4. Brassica vegetables 0,05 * 0.05 * p3:2.4.1. flowering Brassica vegetables: broccoli 0.05 * (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost 0.2 (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, 0.3 Beijing cabbage Kale others Kohlrabi 2.4.4.0.02 * 2.5. leafy vegetables and herbs : 0.05 * 0,05 * p3 2.5.1. salad and salātveidīg: 0.5 Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like: 0.02 * spinach beet leaves (chard) other 2.5.3. water Cress 0.02 * 2.5.4. leaf chicory 0.02 * 0.02 * 2.5.5. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0,05 * 0.05 0.05 * p3: beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.02 * 0.05 *: fennel globe artichokes Leek rhubarb 0, 1p3 celery asparagus cardoons others 0,05 * p3 2.8. mushrooms: 0,05 * 0.02 * 0.05 * p3 cultivated mushrooms wild mushrooms 3. Pulses 0,05 * 0.02 * 0.05: p3 * beans lentils peas others 4. Oilseeds: cotton seed linseed 2 poppy seed canola seeds 0.05 sunflower seeds mustard seeds sesame seeds, soybeans, peanuts, other 0.1 0 2p3 * 0.02 * 0.1 * 5 p3 potatoes 0.02 * 0.05 * 0,05 * p3 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.1 * 0,1 * p3 7. Hops (dried), including hop pellets and not focus on the p3 20 0.1 0.1 sabirzum "1.30. Express 3.2.32 subdivisions as follows:" 2.32 Triforine and methidathion no PO box product groups covered by the maximum quantity of pesticide residues of methidathion 1 2 3 4 1 Triforine. Fruits , fresh, dried or uncooked, frozen, not containing added sugar, nuts: citrus fruit 0.05 * 1.: 2 oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 * 0.05 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0.02 * 2 apples pears quinces others kinds of 1.4. : apricots cherries peaches 2 2 (including smooth peaches and similar hybrids) plums 1 2 0.05 0.05 * 0.02 * 0.2 others 1.5. berries and small fruits: 1.5.1.0.05 * 0.02 *: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 0.05 * 0.02 * 1.5.3. berries on the shoots (other than wild) 0.05 * 0.02 * raspberries: BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 0.02 * 2 blueberries cranberries gooseberries currant (red and white) 2 2 others 0.05 * blackcurrants 1.5.5. wild berry fruit 0.05 * 0.02 and * 1.6.
Miscellaneous fruit 0.05 * Avocados: pineapples bananas dates of Kiwi fruit canisters of citrons lič mango 1 papaya passion fruit of olives, figs others 0.02 * 2. Vegetables, fresh or uncooked, frozen or dry: 0.02 * 2.1. root and tuber vegetables 0.05 * beetroot: sweet potatoes carrot cassava turnips jam in horseradish parsnips Salsify radishes, radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.05 * garlic: onions shallots spring onions

 

the remaining 2.3. fruiting vegetables: 2.3.1 solanaceous plants: 0.05 * Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel: 0.5 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel 0.05 *: watermelon melon squash sweet corn the other 2.3.4.0.05 * 2.4. Brassica vegetables 0.05 *: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables : Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 0.05 * 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) : 0.05 * beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.05 *: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.05 * cultivated mushrooms wild mushrooms 3. Pulses 0.05 * 0.02 * lens: beans peas others 4. Oilseeds: 0.05 * linseed cotton seeds poppy seeds 0.05 rape seed sunflower seed mustard seed sesame seed soybeans peanuts the other potatoes 0.02 * 5. : 0.05 * 0.02 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 0.1 * 7. Hops (dried), including hop pellets and not focus sabirzum 30 0,1 * ' delete 1.31 3.2.39. subdivision name name "abamectin"; 1.32. deletion of annex 3 of the subdivision box 2.39.3; 1. delete the 2.41 Appendix 3. subdivision name, the word "fenpropimorph"; 1.34. deletion of annex 3 of 2.41 subdivision box 4; 1.35. the deletion of annex 3 is 2.42. the subdivision name, the words "and myclobutanil"; 1.36. deletion of annex 3 is 2.42 subdivision 5. box; 1.37. deletion of annex 3 2.44 subdivision name, the words "and triadimefon examples"; 1.38 deleted annex 3 2.44 subdivision 5. box; 1.39. deleting 3.2.49. subdivision name, the word "fenhexamid"; 1.40. deleting 3.2.49. the subdivision box 4; 1.41. the deletion of annex 3 in the title of the subsection 2.53 word "linuron"; 1.42. "to delete the provision in annex 3 2.53. subdivision box 4; 1.43. deletion of annex 3 in the title of the subsection v.2.55 words "and cyazofamid"; 1. deletion of annex 5 of subsection v.2.55 box; 1.45. deletion of annex 3 in the title of the subsection 2.60 word "trifloxystrobin"; 1.46. deleting 3.2.60. subdivision box 4; 1.47. deletion of annex 3 2.67. subdivision name, the words "and pyraclostrobin"; 1.48. deletion of annex 5 of subsection 2.67. box; 1.49. the deletion of annex 3 2.68. subdivision name ' trimethylsulfonium cation "; 1.50. deletion of annex 3 2.68. subdivision box 4; 1.51. Express 3.2.69. the following subheading: "Metiltiofanāt no p.k. 2.69. The product groups covered by the maximum quantity of pesticide residues of Metiltiofanāt 1 2 3 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1.: 0.1 * citrus fruit oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): 0.2 India nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy ones fruit: apples, pears, quinces 0.5 other kinds: 1.4 apricots cherries peaches 0.3 2 (including smooth peaches and similar hybrids) plums others 0.1 0.3 2 * 1.5. berries and small fruits: 1.5.1 grapes: 0.1 * table grapes wine grapes 3 1.5.2. strawberries (other than wild) 0.1 * 1.5.3. berries on the shoots (other than wild): 0.1 * raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) : 0.1 * blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits: 0.1 * 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango 1 papaya passion fruit of olives, figs others 0.1 * 2. Vegetables, fresh or uncooked, frozen or dry: 2.1 root and tuber vegetables.: 0.1 * beetroot carrots sweet potatoes yams turnips parsnip horseradish radishes Salsify Black radish, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: 0.1 * garlic onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers okra 1 2 tomatoes 2 others 0.1 * 2.3.2. ķirbjaug with edible Peel: 0.1 * cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: 0.3 others 0.1 * sweet corn 2.3.4 2.4. Brassica vegetables : 2.4.1. flowering Brassica vegetables: broccoli 0.1 * (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) 1 head cabbage others 0.1 * 2.4.3. Brassica leafy vegetables: Chinese cabbage, 0.1 * Beijing cabbage Kale others Kohlrabi 2.4.4.0.1 * 2.5. leafy vegetables and herbs: 0.1 * 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive rest 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs : Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) 0.1 * peas (without pods) peas (with pods) 0.1 * peas (without pods) others 0.1 * 2.7. stem vegetables: 0.1 * fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.1 * cultivated mushrooms wild mushrooms 3. Pulses: 0.1 * peas lentils peas others 4. Lupin oil plant: cotton seed linseed poppy seed rape seed sunflower seed sesame seed mustard seed soybeans peanuts 0.1 0.3 remaining potatoes 5 : 0.1 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 7. Hops (dried), including hop pellets and not focus for 0.1 sabirzum "1.52. supplement to annex 3 2.71 2.72 2.70.,.,., 2.73. the following subheading:". Nos PO box 2.70 deltamethrin product groups covered by the maximum quantities of pesticides deltamethrin (cis-deltamethrin) f 1 2 3 1 fruit. , fresh, dried or uncooked, frozen, not containing added sugar, nuts: citrus fruit 0.05 * 1.1: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears of 0.2 0.1 aiv the other kinds of 1.4. : apricots cherries peaches 0.2 (including smooth peaches and similar hybrids) plums others 0.1 1.5. berries and small fruits: 1.5.1:0.2 grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 0.2 1.5.3. berries on the shoots (other than wild) blackberries raspberries 0.5 0.5: loganog 0.05 * 1.5.4 other. other small fruit and berries (other than wild): Cranberries blueberries gooseberries 0.2 currants (red and white) 0.5 0.5 0.05 * blackcurrants other 1.5.5. wild berries and fruits : 0.05 * 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit 0.2 grenades citrons in lič mango 1 papaya passion fruit of olives, figs others 0.05 * 2. Vegetables, fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: 0.05 * beetroot carrots sweet potatoes yams, parsnips, turnips horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: garlic onions shallots 0.1 0.1 0.1

 

spring onions others 0.05 * 0.1 1.4. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes 0.3 0.3 0.3 0.2 okra rest 2.3.2. ķirbjaug with edible Peel: 0.2 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: 0.2 others 0.05 * sweet corn 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) 0.1 cauliflower remaining 2.4.2. head Brassica vegetables : 0.1 rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, 0.5 Beijing cabbage Kale others Kohlrabi 0.05 * 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: 0.5 Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like: 0.5 spinach beet leaves (chard) other 2.5.3. water Cress 0.05 * 2.5.4. Witloof herbs 0.05 * 2. : 0.5 Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): 0.2 beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes 0.2 0.1 fennel Leek rhubarb asparagus cardoons celery leaves others 0.05 * 0.05 * 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Pulses: lentils beans peas others 4. Oilseeds: cotton seed linseed poppy seed rape seed sunflower seed 0.1 (paddy), sunflower seeds (shelled) sesame seed soya bean mustard seed 0.1 others peanuts
Potatoes 0.05 * 0.05 * 5: early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 5 7. Hops (dried), including hop pellets and not focus sabirzum 2.71 5. Fenitrothion no PO box product groups covered by the maximum levels of pesticide residues in fruits of fenitrothion. 1 2 3 1, fresh, dried or uncooked, frozen, not containing added sugar, nuts : 0.01 * 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples pears quinces others 1.4 kinds: apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits : 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango papaya passion fruit olive figs other vegetables 2. , fresh or uncooked, frozen or dry: 0.01 * 2.1. root and tuber vegetables: beetroot sweet carrot cassava turnips in horseradish jam parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: garlic onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : watermelon melon squash sweet corn the other 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes fennel Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Pulses: 0.01 * beans lentils peas others 4. Oilseeds : 0.01 * linseed cotton seed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0.01 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.5 7. Hops (dried), including hop pellets and not focus of 0.02 * 2.72 sabirzum. No carbaryl p.k. product groups covered by the maximum quantities of pesticides carbaryl fruit 1 2 3 1. , fresh, dried or uncooked, frozen, not containing added sugar, nuts: citrus fruit 0.05 * 1.1: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0.05 * apples pears quinces others 0.05 * 1.4 kinds: apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits : 0.05 * 1.5.1. grapes: table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango papaya passion fruit of olives 5 figs other vegetables 0.05 * 2. , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: 0.05 * beetroot carrots, sweet cassava turnips in horseradish jam parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.05 * garlic: onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra others 0.05 * 0.5 2.3.2. ķirbjaug with edible Peel: 0.05 * cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : 0.05 * melons squashes watermelons others sweet corn 2.3.4 2.4. Brassica vegetables 0.05 *: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 0.05 * 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 *: beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.05 *: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.05 * cultivated mushrooms wild mushrooms 3. Pulses: 0.05 * beans lentils peas others 4. Oilseeds : 0.05 * linseed cotton seed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0.05 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 7. Hops (dried), including hop pellets and not focus of 0.1 sabirzum * no PO box 2.73. Oxamyl product groups covered by the maximum quantity of pesticide residues of Oksamils 1 2 3 1.

Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) 0, pomelos others 0,01 * 02d d 1.2. tree nuts (shelled or unshelled) 0,01 * d cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0,01 * apples: pears quinces others kinds of 1.4. : 0,01 * apricots cherries peaches d (including smooth peaches and similar hybrids) plums others 1.5. berries and small fruit 0,01 * d: 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits (d): 0,01 pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango papaya passion fruit olive figs rest 2. Vegetables, fresh or uncooked, frozen or dry: 2.1 root and tuber vegetables.: 0,01 * beetroot carrots, sweet cassava turnips in horseradish jam parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0,01 * garlic onions d: shallots spring onions others 2.3. fruiting vegetables : 2.3.1 solanaceous plants: Eggplant, peppers 02d 0 0 02d okra tomatoes 0, others 0,01 * d, 02d 2.3.2. ķirbjaug with edible Peel: cucumber, gherkin 02d 0 0, 02d, 03d remaining Zucchini 0 0.01 d 2.3.3. ķirbjaug with inedible Peel: 0,01 * d melons squashes watermelons others sweet corn 2.3.4 0,01 * d 2.4. Brassica vegetables: 0,01 * (d) 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower remaining 2.4.2. head Brassica vegetables : rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 0,01 * d 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs : Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0,01 * d beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0,01 *: (d) fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0,01 * cultivated mushrooms wild mushrooms 3. Pulses: 0,01 * beans lentils peas d rest 4. Oilseeds: 0,02 * (d) cotton seed linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts the other potatoes 5. : 0,01 * early potatoes ware d potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0, 02d 7. Hops (dried), including hop pellets and not focus on 0, sabirzum 02d "1.53. supplement to annex 3, 2.75 2.74..,.,., 2.77 2.76 2.78 2.79. subdivisions and the following wording:". Nos p.k. 2.74 Trifloxystrobin product groups covered by the maximum levels of pesticide residues in fruit 1 2 3 1 trifloxystrobin. , fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: oranges lemons 0, 3t grapefruit limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): 0,02 * tons of cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0, 5t apples pears quinces others kinds of 1.4. : 1t 1t apricots cherries peaches (including nectarines and similar smooth hybrids) plums 0, 1t 2t others 0,02 * t 1.5. berries and small fruits: 1.5.1:5t grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 0.5 * t 1.5.3. berries on the shoots (other than wild): 0,02 * t raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries 1t currants (red and white) 1t 1t others 0,02 * blackcurrants t 1.5.5. wild berries and fruits 0,02 * t 1.6. different fruits : pineapple avocado bananas 0, 05 to dates of Kiwi fruit canisters of citrons lič olives mango papaya passion the others 0,02 * t fig 2. Vegetables, fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: 0,02 * beetroot t sweet carrot cassava turnips jam in horseradish parsnips Salsify radishes, radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0,02 * garlic onions: t shallots spring onions others 2.3. fruiting vegetables : 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra 0, 5t others 0,02 * t 2.3.2. ķirbjaug with edible Peel: 0, 2t cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel: watermelon melon 0, 3t pumpkin others 0,02 * 0,02 * t 2.3.4. sweet corn t 2.4. Brassica vegetables: 0,02 * t 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables : Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 0,02 * t 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) : beans (with pods) 0, 5t beans (without pods) peas (with pods) peas (without pods) others 0,02 * t 2.7. stem vegetables 0,02 * t: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: t 0.02 * cultivated mushrooms wild mushrooms 3. Pulses: lentils 0,02 * t beans peas lupines in General 4. Oilseeds: 0,05 * linseed t cotton seed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts the other potatoes 5. : t 0.02 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,05 * t 7. Hops (dried), including hop pellets and not focus on the 30 sabirzum 2.75. no PO box product Thiabendazole group, subject to the maximum limits of pesticide residues in fruit 1 2 3 1 thiabendazole., fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit : 5 oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): 0.1 * cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples pears quinces 5 5 others 0.05 * 0.05 * 1.4 kinds: apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits : 0.05 * 1.5.1. grapes: table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados bananas dates 15 5 grenade in Kiwi fruit mango citrons in lič 5 olives papaya passion fruit of fig 10 the rest of the vegetables 0.05 * 2. , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: beetroot carrot cassava yams 15 15 turnips jam 15 horseradish parsnips Salsify radishes, radish
 
 

parsley root celery turnip Jerusalem artichoke in others 0.05 * 2.2. bulb vegetables 0.05 * garlic: onions shallots spring onions others 2.3. fruiting vegetables 0.05 *: 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: other 2.3.4. sweet corn 2.4. Brassica vegetables: 2.4.1. flowering Brassica : Broccoli (sparģeļkāpost) 5 cauliflower others 0.05 * 2.4.2. Brassica vegetables 0.05 * head: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables 0.05 *: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 0.05 * 2.4.4.2.5. leafy vegetables and herbs: 0.05 * 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory 1. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 *: beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.05 *: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: cultivated mushrooms wild mushrooms 10 3 pulses 0.05 *. : 0.05 * beans lentils peas others 4. Lupin oil plants: 0.05 * linseed cotton seed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0.05 * early potatoes ware potatoes 15 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 7. Hops (dried), including hop pellets and not focus of 0.1 * sabirzum 2.76. no PO box Abamectin products group subject to the maximum limits of pesticide residues in Abamek Tina * 24 1 2 3 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: citrus fruit 0.01 * 1.: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): 0.02 * cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit : 0.01 * apples pears quinces others 1.4.: 0.01 kinds * apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: grapes: 1.5.1 0.01 * table grapes wine grapes 1.5.2. strawberries (other than wild) 0.1 1.5.3. berries on the shoots (other than wild) blackberries raspberries 0.1 0.1: loganog 0.01 * 1.5.4. other other small fruit and berries (other than wild): 0.01 * blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0.01 * 1.6. different fruits : 0.01 * avocados bananas pineapples dates of Kiwi fruit canisters of citrons lič olives mango papaya passion other figs 2. Vegetables, fresh or uncooked, frozen or dry: 2.1 root and tuber vegetables.: 0.01 * beetroot carrots, sweet cassava turnips in horseradish jam parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.01 * garlic: onions shallots spring onions others 2.3. fruiting vegetables : 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra 0.02 to 0.05 others 0.01 * 0.02 2.3.2. ķirbjaug with edible Peel: 0.02 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel: 0.01 * melons squashes watermelons others sweet corn 0.01 * 2.3.4 2.4. Brassica vegetables: 0.01 * 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables : Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: 0.1 Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like: 0.01 * spinach beet leaves (chard) other 2.5.3. water Cress 0.01 * 2.5.4. leaf chicory 0.01 * 0.01 * 2.5.5. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) : 0.01 * beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.01 *: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.01 * cultivated mushrooms wild mushrooms 3. Pulses: 0.01 * beans lentils peas others 4. Lupin oil: 0.02 * linseed cotton seed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts the other potatoes 5. : 0.01 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.02 * 7. Hops (dried), including hop pellets and not focus of 0.05 sabirzum 2.77. no PO box Myclobutanil product groups covered by the maximum quantity of pesticide residues of Myclobutanil 1 2 3 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: oranges lemons grapefruit 3 limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0.05 * cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears, quinces 0.5 other kinds: 1.4 apricots cherries 1 peaches 0.3 (including smooth peaches and similar hybrids) plums others 0.5 0.5 0.02 * 1.5. berries and small fruits: 1.5.1:1 grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1 1.5.3. berries on the shoots (other than wild) : raspberries 1 blackberries 1 other loganog 0.02 * 1.5.4. other small fruit and berries (other than wild) blueberries cranberries gooseberries: 1 currants (red and white) 1 blackcurrant 1 other 0.02 * 1.5.5. wild berries and fruits * 0.02 1.6. different fruits: pineapples, avocados bananas dates are 2 Kiwi fruit canisters of citrons lič olives mango papaya passion others 0.02 * figs 2. Vegetables, fresh or uncooked, frozen or dried 2.1 roots and tubers: vegetables: beetroot sweet potatoes carrots, turnips of 0.2 manioc jam 0.2 0.2 horseradish parsnips Salsify radishes, radish root parsley celery turnip Jerusalem artichoke is 0.2 others 0.02 * 2.2. bulb vegetables 0.02 * garlic: onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers 0.5 0.3 okra tomatoes rest 0.02 * 0.3 2.3.2. ķirbjaug with edible Peel: 0.1 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : 0.2 watermelon melon squash others 0.02 * sweet corn 2.3.4 2.4. Brassica vegetables: 0.02 * 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad 5 rukol Brassica leaves and stems of others 0.02 * 2.5.2. spinach and the like : 0.02 * spinach beet leaves (chard) other 2.5.3. water Cress 0.02 * 2.5.4. leaf chicory 0.02 * 0.02 * 2.5.5. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) 0.3


 
beans (without pods) peas (with pods) peas (without pods) others 0.02 * 2.7. stem vegetables: artichokes Leek rhubarb fennel celery leaves 0.5 asparagus cardoons others 0.02 * 0.02 * 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Pulses: lentils 0.02 * beans peas lupines in General 4. Oilseeds: 0.05 * linseed cotton seed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts the other potatoes 5. : 0.02 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.05 * 7. Hops (dried), including hop pellets and not focus on 2 2.78. sabirzum trimethylsulfonium cation no PO box product groups covered by the maximum quantity of pesticide residues of trimethylsulfonium cation of 53 1 2 3 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts : 1.1. citrus fruit: oranges, lemons, Grapefruits 0 5t limes mandarins (including clementines and similar hybrids) 0, 5t pomelos others 0,05 * t 1.2. tree nuts (shelled or unshelled) 0,05 * tons of cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0,05 * apples pears quinces t the other 1.4 kinds: 0,05 * apricots cherries peaches t (including smooth peaches and similar hybrids) plums others 1.5. berries and small fruits : 0,05 * t 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango table olives for olive oil extraction 1t papaya passion figs other vegetables 0,05 * t 2. , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: 0,05 * beetroot t sweet carrot cassava turnips jam in horseradish parsnips Salsify radishes, radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0,05 * garlic onions shallots t spring onions others 2.3. fruiting vegetables 0,05 * t 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel : cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: other 2.3.4. sweet corn 2.4. Brassica vegetables 0,05 * t 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs : 0,05 * t 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0,05 * t beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables : 0,05 * t fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0,05 * cultivated mushrooms wild mushrooms t 20 3. Pulses: 0,05 * beans lentils peas t Lupine rest 4. Oilseeds: cotton seed linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans 10 a peanuts others 0,05 * t 5. Potatoes 0,05 * early potatoes ware t fries 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,05 * t 7. Hops (dried), including hop pellets and not focus of 0,05 * t sabirzum 2.79. Fenpropimorph no PO box product groups covered by the maximum quantity of pesticide residues in fruit 1 2 3 1. Fenpropimorph, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: 0.05 t oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0,05 * tons of cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0,05 * apples pears quinces t the other 1.4 kinds: 0,05 * apricots cherries peaches t (including smooth peaches and similar hybrids) plums others 1.5. berries and small fruits: 1.5.1 grapes: 0.05 * t table grapes wine grapes 1.5.2. strawberries (other than wild) 1 1.5.3. berries on the shoots (other than wild) 1 raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 1 cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0,05 * t 1.6. different fruits: pineapple avocados bananas dates are 2 Kiwi fruit canisters of citrons lič mango table olives for olive oil extraction papaya passion the others 0,05 * t fig 2. Vegetables, fresh or uncooked, , frozen or dried: 2.1 root and tuber vegetables 0,05 * beetroot t sweet carrot cassava turnips jam in horseradish parsnips Salsify radishes, radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0,05 * garlic onions shallots t spring onions others 2.3. fruiting vegetables 0,05 * t 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : watermelon melon squash sweet corn the other 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables 0,05 * t (sparģeļkāpost) Broccoli Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others 0,05 * 0.5 t 2.4.3. leafy Brassica vegetables 0,05 * t: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.0,05 * t 2.5. leafy vegetables and herbs: 0,05 * t 2.5.1. salad and the salātveidīg : Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0,05 * t beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables : fennel globe artichokes Leek rhubarb 1 celery leaf artichokes asparagus others 0,05 * t 2.8. mushrooms: 0,05 * cultivated mushrooms t wild mushrooms 3. Pulses: 0,05 * beans lentils peas t Lupine rest 4. Oilseeds: 0,05 * linseed t cotton seed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0,05 * early potatoes ware t fries 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 7. Hops (dried), including hop pellets and not focus sabirzum 10 ' 03. supplement to annex 3, 2.81, 2.82 2.80..., and 2.83. subdivisions as follows: "no PO box 80. Fenhexamid product groups covered by the maximum quantity of pesticide residues of Fenhexamid 1 2 3 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit : 0,05 * grapefruit lemons oranges t lime mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 * t: cashew nuts Brazil nuts



Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0,05 * apples pears of aiv t the other 1.4. kinds: apricots cherries peaches 5t 5t (including smooth peaches and similar hybrids) plums others 0,05 1t 5t * t 1.5. berries and small fruits: 1.5.1:5t grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 5t 1.5.3. berries on the shoots (except wild) : 10 a raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 5t blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0,05 * t 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit 10 grenades the citrons in lič olives mango papaya passion the others 0,05 * t fig 2. Vegetables, fresh or uncooked, frozen or dry: roots and tubers 2.1 vegetables : 0,05 * beetroot t sweet potatoes carrots, yams, parsnips, turnips horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0,05 * garlic onions shallots t spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes 1t 1t 2t others 0,05 * t 2.3.2. ķirbjaug with edible Peel: 1t cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : 0,05 * t melons squashes watermelons others sweet corn 0,05 * t 2.3.4 2.4. Brassica vegetables 0,05 * t 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: 30 a Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : 0,05 * t spinach beet leaves (chard) other 2.5.3. water Cress 0,05 * t 2.5.4. leaf chicory 0,05 * t 2. herbs: Chervil chives 30 to parsley celery leaves others 2.6. legume vegetables (fresh) 0,05 * t beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0,05 * t fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms : 0,05 * cultivated mushrooms t wild mushrooms 3. Pulses: 0,05 * beans lentils peas t the rest 4. Oilseeds: 0,1 * t cotton seed linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds, soybeans peanuts rest 5. Potatoes: 0,05 * early potatoes ware t fries 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * t 7. Hops (dried) , including hop pellets and not focus of 0,1 sabirzum * t 2.81. no PO box product Cyazofamid group, subject to the maximum limits of pesticide residues of cyazofamid 1 2 3 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: oranges lemons 0,01 * t grapefruit limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0,01 * t cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0,01 * apples pears of aiv t the other 1.4. kinds: 0,01 * apricots cherries peaches t (including smooth peaches and similar hybrids) plums others 1.5. berries and small fruits: 1.5.1. grapes: 0, 5t table grapes wine grapes 1.5.2. strawberries (other than wild) 0,01 * t 1.5.3. berries on the shoots (other than wild) : 0,01 * t raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 0,01 * t blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0,01 * t 1.6. different fruits: Avocados 0,01 * t pineapples bananas dates of Kiwi fruit citrons grenades in lič mango papaya passion fruit of olives, figs rest 2. Vegetables, fresh or uncooked, frozen or dried 2.1 roots and tubers: vegetables: t 0,01 * beetroot carrots sweet potatoes yams, parsnips, turnips horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0,01 * garlic onions: t shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes 0, others 0,01 * 2t t 2.3.2. ķirbjaug with edible Peel: 0, 1t cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : 0,1 * t melons squashes watermelons others sweet corn 0,01 * t 2.3.4 2.4. Brassica vegetables: 0,01 * t 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 0,01 * t 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0,01 * t beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0,01 * t: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0,01 * t cultivated mushrooms wild mushrooms 3. Legumes : 0,01 * beans lentils peas t the rest 4. Oilseeds: 0,02 * linseed t cotton seed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds, soybeans peanuts rest 5. Potatoes: 0,01 * early potatoes ware t fries 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,02 * t 7. Hops (dried), including hop pellets and not focus of sabirzum 0,02 * t Examples of 2.82. triadimefon, no PO box product groups covered by the maximum quantity of Triadimefon pesticide residues, examples of 28 1 2 3 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1.: 0.1 * citrus fruit oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): 0.2 India nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit : apples pears others 0.2 aiv 0.1 * 0.1 * 1.4 kinds: apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: grapes: 2 1.5.1. table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on 0.5 shoots (other than wild): 0.1 * raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 1 cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 0.1 * 1.6. different fruits : pineapple 3 avocados bananas dates to Kiwi 0.2 grenade fruits of citrons lič mango papaya passion fruit olive the other 0.1 * fig 2. Vegetables, fresh or uncooked, frozen or dry: 2.1 root and tuber vegetables.: 0.1 * beetroot carrots sweet potatoes yams, parsnips, turnips horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: garlic onions shallots spring onions 0.5 1 0.1 * other 2.3. fruiting vegetables : 2.3.1 solanaceous plants: tomatoes peppers aubergines others 0.5 0.3 0.1 * 2.3.2. with edible skin ķirbjaug: 0.1 * cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel: 0.1 * melons squashes watermelons others sweet corn 0.1 * 2.3.4 2.4. Brassica vegetables: 0.1 * 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables : Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 0.1 * 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive



rukol salad of Brassica vegetable leaves and stalks other 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): 0.1 * peas (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes Leek rhubarb fennel celery 1 asparagus cardoons others 0.1 * 2.8. mushrooms : 0.1 * cultivated mushrooms wild mushrooms 3. Pulses: 0.1 * peas lentils peas others 4. Oilseeds: 0.2 * cotton seed linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds, soybeans peanuts others 0.1 * 5. Potatoes: early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.2 * 7. Hops (dried), including hop pellets and not focus 10 sabirzum 2.83. no PO box product to Linuron group subject to the maximum limits of pesticide residues in fruit 1 2 3 1 Linuron., fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0,05 * t 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit : apples pears of aiv the other kinds: 1.4 apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits : pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango papaya passion fruit of olives, figs rest 2. Vegetables, fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: beetroot carrots, sweet potatoes, turnips 0 2t Yam parsnip horseradish 0, 2t Salsify radish radish, parsley root 0 0, 5t, 2t of celery turnip Jerusalem artichoke others 0,05 * t 2.2. bulb vegetables 0,05 * garlic onions shallots t spring onions others 2.3. fruiting vegetables : 0,05 * t 2.3.1 solanaceous plants: tomatoes peppers aubergines others 2.3.2. ķirbjaug with edible Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: other 2.3.4. sweet corn 2.4. Brassica vegetables 0,05 * t 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables : Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 0,05 * t 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad Rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like: * 0.05 t spinach beet leaves (chard) other 2.5.3. water Cress 0,05 * t 2.5.4. leaf chicory 0,05 * t 2.5.5. herbs: Chervil chives 1t parsley celery leaves others 2.6. legume vegetables (fresh) : beans (with pods) beans (without pods) 0, 1t peas (with pods) peas (without pods) others 0,05 * 0, 1t t 2.7. stem vegetables: artichokes Leek rhubarb fennel celery 0, 1t asparagus cardoons others 0,05 * t 2.8. mushrooms: 0,05 * cultivated mushrooms t wild mushrooms 3. Pulses: 0,05 * beans lentils peas t the rest 4. Oilseeds: 0,1 * t cotton seed linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds, soybeans, peanuts, potatoes the other 5. : 0,05 * early potatoes ware t fries 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * t 7. Hops (dried), including hop pellets and not focus of 0,1 sabirzum * t "1.55. supplement to annex 3 2.84 subdivisions as follows:" No 2.84 Pyraclostrobin p.k. product groups covered by the maximum levels of pesticide residues in fruit, 1 2 3 1 pyraclostrobine. fresh, dried or uncooked, , frozen, not containing added sugar, nuts: 1.1. citrus fruit: oranges, lemons, Grapefruits 1t limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 0,02 * 1t t 1.3. juicy fruit: 0, 3t apples aiv the other PEAR 1.4. kinds: apricots, cherries, 0 0 2t 2t peaches (including nectarines and similar smooth hybrids) 0 0, 1t, 2t plums others 0,02 * t 1.5. berries and small fruits : 1.5.1: grapes table grapes wine grapes 1t 2t 1.5.2. strawberries (other than wild) 0, 5t 1.5.3. berries on the shoots (other than wild): 0,02 * t raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): 0,02 * t blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 0,02 * t 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango 0, 05 to olives papaya passion fruit papaya, figs 0 05 the other vegetables 0,02 * t 2. , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: beetroot carrot 0, 1t yams sweet potatoes turnips, parsnip horseradish 0 0, 3t 3t Salsify radishes, radish root parsley celery turnip Jerusalem artichoke in others 0,02 * t 2.2. bulb vegetables: garlic, onions 0 0 2t, 2t, 2t 0 shallots spring onions others 0,02 * t 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant, peppers, 2t 0 0 0, 5t tomatoes others 0,02 * 2t t 2.3.2. ķirbjaug with edible Peel : 0,02 * t cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel: 0,02 * t melons squashes watermelons others sweet corn 0,02 * t 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: broccoli 0, 1t (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) 0, 2t, 2t 0 remaining cabbage 0,02 * t 2.4.3. leafy Brassica vegetables: 0,02 * t Chinese cabbage, Beijing cabbage Kale others Kohlrabi 0,02 * t 2.4.4.2.5. leafy vegetables and herbs : 2.5.1. salad and salātveidīg: 2t Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like 0,02 * t spinach beet leaves (chard) other 2.5.3. water Cress 0,02 * t 2.5.4. leaf chicory 0,02 * t 2.5.5. herbs: Chervil chives 2t parsley celery leaves others 2.6. legume vegetables (fresh): 0,02 * t beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables : artichoke fennel Leek 0, 5t rhubarb asparagus cardoons celery leaves others 0,02 * t 2.8. mushrooms: t 0.02 * cultivated mushrooms wild mushrooms 3. Pulses: 0, 3t lens beans peas others 4. Oilseeds: 0,02 * linseed t cotton seed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0,02 * t early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,05 * t 7. Hops (dried), including hop pellets and not focus sabirzum 10 "1.56. supplement to annex 3, 2.86, 2.85...,., 2.87 2.88 2.89 2.91 2.90 and, of the following subsection:". Nos 2.85 Fenthion p.k. product groups covered by the maximum levels of pesticide residues for Fenthion. Fruit 1 2 3 1, fresh, dried or uncooked, frozen, not containing added sugar nuts: 1.1. citrus fruit: oranges lemons grapefruit 3 limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.01 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0.01 * apples, quinces: pears other kinds: 1.4 apricots cherries 2 peaches (including nectarines and similar smooth hybrids)



others 0.01 * plums, berries and small 1.5 fruit: 0.01 * 1.5.1. grapes: table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango table olives in the olive oil extraction 1 1 papaya passion fruit 0.01 * the rest of figs 2. Vegetables , fresh or uncooked, frozen or dry: 0.01 * 2.1. root and tuber vegetables: beetroot sweet carrot cassava turnips in horseradish jam parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: garlic onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : watermelon melon squash sweet corn the other 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes fennel Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Pulses: 0.01 * beans lentils peas others 4. Lupin oil plants : 0.02 * linseed cotton seed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0.01 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 7. Hops (dried), including hop pellets and not focus on the "2.86 0.1 sabirzum. Atrazine no PO box product groups covered by the maximum quantities of pesticides atrazine fruit 1 2 3 1. , fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.05 * 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples pears quinces others 1.4 kinds: apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits : 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango table olives for olive oil extraction papaya passion other figs 2. Vegetables , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: 0.05 * beetroot carrots, sweet cassava turnips in horseradish jam parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.05 * garlic: onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: 0.05 * Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel: 0.05 * cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : 0.05 * melons squashes watermelons others sweet corn 0.1 2.3.4 2.4. Brassica vegetables 0.05 *: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 0.05 * 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 *: beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.05 *: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.05 * cultivated mushrooms wild mushrooms 3. Pulses: 0.05 * beans lentils peas others 4. Lupin oil plants : 0.05 * linseed cotton seed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0.05 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 7. Hops (dried), including hop pellets and not focus of 0.1 * Etilazinfos sabirzum 2.87. no PO box product groups covered by the maximum quantity of pesticide residues in fruits Etilazinfos 1 2 3 1. , fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.02 * 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples pears quinces others 1.4 kinds: apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits : 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango table olives for olive oil extraction papaya passion other figs 2. Vegetables , fresh or uncooked, frozen or dry: 0.02 * 2.1. root and tuber vegetables: beetroot sweet carrot cassava turnips in horseradish jam parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: garlic onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : watermelon melon squash sweet corn the other 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes fennel Leek rhubarb cardoons celery



asparagus the other 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Pulses: lentils 0.02 * beans peas lupines in General 4. Oilseeds: 0.02 * linseed cotton seed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0.02 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.05 * 7. Hops (dried), including hop pellets and not focus of 0.05 * 2.88 Methamidophos sabirzum no PO box product groups subject to the maximum limits of pesticide residues of Methamidophos 1 2 3 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: citrus fruit 0.01 * 1.: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.01 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit : 0.01 * apples pears quinces others 1.4 kinds: apricots cherries peaches 0.1 (including smooth peaches and similar hybrids) plums others 0.01 * 0.05 1.5. berries and small fruit 0.01 *: 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits : 0.01 * avocados bananas pineapples dates of Kiwi fruit canisters of citrons lič mango table olives for olive oil extraction papaya passion other figs 2. Vegetables, fresh or uncooked, frozen or dry: 2.1 root and tuber vegetables.: 0.01 * beetroot carrots, sweet cassava turnips in horseradish jam parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.01 * garlic: onions shallots spring onions others 2.3. fruiting vegetables : 0.01 * 2.3.1. solanaceous plants: Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: other 2.3.4. sweet corn 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) 0.02 cauliflower remaining 2.4.2. Brassica vegetables 0.01 * knob: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables : 0.01 * Chinese cabbage, Beijing cabbage Kale others Kohlrabi 0.01 * 2.4.4.2.5. leafy vegetables and herbs: 0.01 * 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach: spinach and similar beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) : beans (with pods) 0.5 beans (without pods) peas (with pods) 0.5 peas (without pods) others 0.01 * 2.7. stem vegetables: artichokes 0.1 fennel Leek rhubarb asparagus cardoons celery leaves others 0.01 * 0.01 * 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Pulses: 0.01 * beans lentils peas others 4. Lupin oil plant: cotton seed 0.2 linseed poppy seed rape seed sunflower seed mustard seed sesame seed soya bean 0.2 peanuts other potatoes 0.01 * 5. : 0.01 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.02 * 7. Hops (dried), including hop pellets and not focus of 0.02 * sabirzum 2.89 and Methomyl Thiodicarb. no PO box product groups covered by the maximum quantity of pesticide residues in the Caribbean for Methomyl/Tiod 1 2 3 1 16. Fruit, fresh, dried or uncooked, frozen, not containing added sugar nuts: 1.1. citrus fruit: oranges lemons, Grapefruits 0.5 0.5 1 lime 1 mandarins (including clementines and similar hybrids) 0.5 0.05 1 pomelos others 1.2. tree nuts (shelled or unshelled) 0.05 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears, quinces 0.2 other kinds: 1.4 apricots cherries peaches 0.2 0.1 (including smooth peaches and similar hybrids) plums others 0.5 0.2 0.05 * 1.5. berries and small fruits : 1.5.1 grapes: 0.05 * table grapes wine grapes 1 1.5.2. strawberries (other than wild) 0.05 * 1.5.3. berries on the shoots (other than wild) 0.05 * blackberries raspberries: loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) 0.05 * Bilberries cranberries: gooseberry currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0.05 * 1.6. Miscellaneous fruit 0.05 * Avocados: pineapples bananas dates of Kiwi fruit canisters of citrons lič mango table olives for olive oil extraction papaya passion other figs 2. Vegetables , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: beetroot sweet carrot cassava turnips in horseradish jam parsnips radishes Salsify, Black radish 0.5 parsley root celery turnip Jerusalem artichoke in others 0.05 * 2.2. bulb vegetables 0.05 * garlic: onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra 0.2 0.2 others 0.05 * 2.3.2. ķirbjaug with edible Peel : 0.05 * cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel 0.05 *: watermelon melon squash sweet corn the other 2.3.4.0.05 * 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) others 0.2 * 0.05 cauliflowers 2.4.2. Brassica vegetables 0.05 * head: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables 0.05 *: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 0.05 * 2.4.4.2.5. leafy vegetables and herbs : 2.5.1. lettuce and Cress salad: salātveidīg 0.3 Lamb's lettuce Endive salad rukol Brassica leaves and stems of others 0.05 * 2.5.2. spinach: spinach and similar beet leaves 0.05 (chard) others 0.05 * 0.05 2.5.3 water Cress Witloof chicory * 2.5.4.0.05 * 0.3 2. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 *: beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables : 0.05 * fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.05 * cultivated mushrooms wild mushrooms 3. Pulses: 0.05 * beans lentils peas others 4. Lupin oil plant: cotton seed 0.1 linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts 0.1 0.1 0.05 * rest 5. Potatoes: 0.05 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 7. Hops (dried), including hop pellets and not focus sabirzum 10 2.90. Paraquat no PO box product groups covered by the maximum quantities of pesticides paraquat 1 2 3 1. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.02 * 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples pears quinces others 1.4 kinds: apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild) : Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango table olives for olive oil extraction papaya passion figs rest 2.

Vegetables, fresh or uncooked, frozen or dry: 0.02 * 2.1. root and tuber vegetables: beetroot sweet carrot cassava turnips in horseradish jam parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: garlic onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : watermelon melon squash sweet corn the other 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes fennel Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Pulses: lentils 0.02 * beans peas lupines in General 4. Oilseeds : 0.02 * linseed cotton seed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0.02 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.05 * 7. Hops (dried), including hop pellets and not focus of sabirzum 0.05 * no PO box 2.91. Triazophos product groups covered by the maximum levels of pesticide residues in fruits of triazophos 1 2 3 1. , fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.01 * 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples pears quinces others 1.4 kinds: apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits : 1.5.1: grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. berries on the shoots (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango table olives for olive oil extraction papaya passion other figs 2. Vegetables , fresh or uncooked, frozen or dry: 0.01 * 2.1. root and tuber vegetables: beetroot sweet carrot cassava turnips in horseradish jam parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: garlic onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : watermelon melon squash sweet corn the other 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes fennel Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Pulses: 0.01 * beans lentils peas others 4. Lupin oil plants : 0.01 * linseed cotton seed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0.01 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.02 * 7. Hops (dried), including hop pellets and not focus of sabirzum 0,02 * ' 1.57. supplement to annex 3 behind t notes with text by the following: "z-until July 31, 2009. the maximum allowable pesticide residues in the European Union. d-1 January 2008 a certain maximum levels of pesticide residues in the European Union. e-2010 July 19, specific maximum levels of pesticide residues in the European Union. f-1-2007 November set maximum levels of pesticide residues in the European Union (until, in accordance with the Cabinet of 23 March 2004, regulations No 156 "plant protection products" will be held the registration procedure for the preparation of the registration of the deltamethrin). "; 1. deletion of annex 4, chapter II, paragraph 84. 2. This rule 1.8, 1.13, 1.14, 1.15, 1.16, 1.17, 1.18, 1.19., 1.22, 1.23 1.20, 1.25, 1.26,.,.,., 1.31 1.29 1.28, 1.32, 1.33, 1.34., 1.35, 1.36 1.45.,.,.,., 1.49 1.46 1.50 1.53 and 1.56., subparagraph shall enter into force on the 21 January 2007. 3. This provision, and 1.55 1.47 1.48. subparagraph shall enter into force on the 21 April 2007.
Prime Minister-regional development and local Government Minister a. Štokenberg agronomic Minister m. rose