Amendments To The Cabinet Of Ministers Of 26 August 2003, Regulations No. 476 "rules Concerning The Control Of Pesticide Residues In Products Of Plant Origin"

Original Language Title: Grozījumi Ministru kabineta 2003.gada 26.augusta noteikumos Nr.476 "Noteikumi par pesticīdu atlieku kontroli augu valsts izcelsmes produktos"

Read the untranslated law here: https://www.vestnesis.lv/ta/id/157686

Cabinet of Ministers Regulations No. 334 in Riga in 2007 (May 22. No 30 20) amendments to the Cabinet of Ministers of 26 august 2003, regulations No. 476 "rules concerning the control of pesticide residues in products of plant origin" Issued under the plant protection act article 5 paragraph 4 make 1 Cabinet of 26 august 2003, regulations No. 476 "rules concerning the control of pesticide residues in products of plant origin" (Latvian journal, 2003, 119 no; 2004, nr. 50; 2005, 4, nr. 210.138, 2006; , 82, 140, 207. No.) the following amendments: 1. provisions supplementing with 51 and 52 of the following: "51. This provision 2.196.197.198, and and 3.2.95 2.97. subdivision and shall enter into force on the 21 January 2008. 52. This provision of the annex 3 2.96 2.98 2.99.,., and 2,100 subsection comes into effect with the 2007 august 16. "; 1.2. to complement the informative reference to European Union directives, with 65, 66 and 67 by the following: ' 65) Commission July 12 2006, Directive 2006/62/EC, amending Council Directive 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards maximum residue levels for desmedipham, phenmedipham and chlorfenvinphos; 66) Commission of 9 November 2006, Directive 2006/92/EC amending the annexes to Council Directives 76/895/EEC, 86/362/EEC and 90/642/EEC as regards maximum residue levels for Captan, Dichlorvos, ethion and folpet; 67) Commission on 14 February 2007 the Directive 2007/7/EC amending certain annexes to Council Directives 86/362/EEC and 90/642/EEC as regards the maximum residue levels of atrazine, lambda-cyhalothrin, phenmedipham, methomyl, linuron, penconazole, pymetrozine, Bifenthrin and abamectin. "; 1.3. deletion of annex 1, chapter II, 3, 7 and 9; 1.4. deletion of annex I, chapter II, paragraph 13; 1.5. deletion of annex I, chapter II, paragraph 16; 1.6. make annex 2, chapter II, paragraph 29 by the following: "29. Dihlorfos 0.01" 1.7. to make annex 2, chapter II, paragraph 192, the following: "192. Atrazine 0, 1p6-grain" 1.8. adding to chapter II of annex 2 to 193, 195.194, 196, 197, and 198 points. the following wording: "193.194. Captan 0.02 * 0.01 * 195. Ethion Folpet 2-wheat, barley 0.02 *-other * 0.05 t 196.197. Desmedipham phenmedipham 0,05 * 0,02 * t 198. Chlorfenvinphos" 1.9. supplement to annex 2 notes behind the p5 notes with text as follows : "p6-1 January 2008 a certain maximum levels of pesticide residues in the European Union."; 1.10. to express 3.2.17 subdivision name as follows: "2.17 amitraz"; 1.11. deletion of annex 3 section 2.17 subdivision; 1.12. Express 3.2.18. the following subheading: "2.18. Metilflupirsulfuron and pymetrozine no PO box product groups covered by the maximum quantity of pesticide residues of Metilflupirsulfuron 1 2 3 4 1 pymetrozine. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.02 * 1.1. citrus fruit: oranges, lemons, Grapefruits 0.3 limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0.02 * cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 0.02 * apples pears aiv the other kinds: 1.4 apricots cherries peaches 0.05 (including smooth peaches and similar hybrids) plums others 0.02 * 0.05 1.5. berries and small fruits: 1.5.1. table and wine grapes: 0.02 * table grapes wine grapes 1.5.2. strawberries (other than wild) 0.5 1.5.3. raspberries and blackberries (other than wild) : raspberries 3 blackberries 3 loganog other * 1.5.4. others 0.02 small fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) 0.1 0.1 0.02 * blackcurrants other 1.5.5. wild berries and fruits * 0.02 1.6. different fruits: 0.02 * pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango olives olives (oil extraction) passion fruit papaya rest of figs 2. Vegetables, fresh or uncooked, , frozen or dried: 0.02 * 2.1. root and tuber vegetables 0.02 * beetroot: sweet potatoes carrot cassava yams turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.02 * garlic: onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes 0.5 0.5 1 others 0.02 * okra 2.3.2. ķirbjaug with edible Peel: 0.5 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : 0.2 watermelon melon squash others 0.02 * sweet corn 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: broccoli 0.02 * (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others 0.02 * 0.05 2.4.3. Brassica leafy vegetables: Chinese cabbage, 0.2 Beijing cabbage Kale others Kohlrabi 2.4.4.0.02 * 2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: 2 Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : 0.02 * spinach beet leaves (chard) other 2.5.3. water Cress 0.02 * 2.5.4. leaf chicory 0.02 * 2.5.5. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): 1 beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.02 *: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.02 * cultivated mushrooms wild mushrooms 3. Legumes 0.02 * 0.02 * lentils: beans peas lupines in General 4. Oilseeds: 0.05 * 0.05 cotton seeds cannabis seeds linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds mustard soybeans peanuts others 0.02 * 0.02 * 5. Potatoes: 0.02 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.05 * 0.1 * 7. Hops (dried), including hop pellets and not focus of 0.05 sabirzum 15 "1.13. Express 3.2.39. subdivision name following : "Azociklotīn and cyhexatin 2.39."; 1.14 deleted 3.2.39. subdivision 5. box; 1.15. Express 3.2.43. subdivision name as follows: "Prohloraz and profenofos 2.43."; 1.16. deletion of annex 3 box 2.43. subdivision; 1.17. Express 3.2.76. the following subheading: "2.76. Abamectin no PO box product groups covered by the maximum quantity of pesticide residues 24 1 2 3 1 abamectin. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: citrus fruit 0.01 * 1.: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0.01 * cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit 0.01 * apples, quinces: pear the rest 1.4.: 0.01 kinds * apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: 1.5.1. table and wine grapes: 0.01 * table grapes wine grapes 1.5.2. strawberries (other than wild) 0.1 1.5.3. raspberries and blackberries (other than wild) : 0.1 0.1 blackberries raspberries loganog the rest of the other tiny 0.01 1.5.4. fruit and berries (other than wild): 0.01 * blueberries cranberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0.01 * 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango olives olives (oil extraction) passion fruit of fig papaya 0.05 others 0.01 * 2. Vegetables, fresh or uncooked, frozen or dried 2.1 roots and tubers: vegetables: 0.01 * beetroot carrots, sweet cassava turnips in horseradish jam parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.01 * garlic: onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant pepper tomato 0.02 to 0.05 okra 0.01 * 0.02 rest 2.3.2. ķirbjaug with edible Peel: 0.02 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : 0.01 * melons squashes watermelons others sweet corn 0.01 * 2.3.4 2.4. Brassica vegetables: 0.01 * 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale



2.4.4. the others Kohlrabi 2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: 0.1 Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like: 0.01 * spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 0.01 * 0.01 *. leaf chicory 2.5.5. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): 0.01 * beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables : 0.01 * fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.01 * cultivated mushrooms wild mushrooms 3. Pulses: 0.01 * beans lentils peas others 4. Lupin oil: 0.02 * cotton seeds cannabis seeds linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts rest 5. Potatoes: 0.01 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.02 * 7. Hops (dried), including hop pellets and not focus of 0.05 sabirzum ' 1.18. Express 3.2.83. the following subheading: "Linuron no p.k. 2.83. Product groups covered by the maximum levels of pesticide residues in fruit, 1 2 3 1 Linuron. fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0,05 * h 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears of aiv the other kinds: 1.4 apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: 1.5.1. table and wine grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. raspberries and BlackBerry (other than wild) : raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango olives olives (oil extraction) passion fruit papaya rest of figs 2. Vegetables, fresh or uncooked, frozen or dry: roots and tubers 2.1 vegetables : beetroot carrots, sweet potatoes, 2 h 0 Yam turnips horseradish parsnips, 2 h 0 radishes Salsify, Black radish root parsley, 2 h 0 0, 5 h in Jerusalem of celery turnip others 0,05 * h 2.2. bulb vegetables 0,05 * garlic onions shallots h spring onions others 2.3. fruiting vegetables 0,05 * h 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : watermelon melon squash sweet corn the other 2.3.4 2.4. Brassica vegetables 0,05 * h 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: 0,05 * h Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : 0,05 * h spinach beet leaves (chard) other 2.5.3. water Cress 0,05 * (h) 2.5.4. leaf chicory 0,05 * 2.1 h (h) herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) beans (without pods) 0, 1 h peas (with pods) peas (without pods) others 0,05 * 0, 1 h h 2.7. stem vegetables: artichokes, fennel 0 1 h Leek rhubarb celery, 1 h 0 asparagus cardoons others 0,05 * h 2.8. mushrooms : h 0,05 * cultivated mushrooms wild mushrooms 3. Pulses: 0,05 * beans lentils peas h Lupine rest 4. Oilseeds: 0,1 * (h) cotton seeds cannabis seeds linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds, soybeans peanuts rest 5. Potatoes: 0,05 * early potatoes ware h potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * h 7. Hops (dried) , including hop pellets and not focus of 0,1 sabirzum * h "1.19. Express 2.89 to annex 3 of the following subsection:" Methomyl thiodicarb 2.89. and no PO box product groups covered by the maximum quantity of Methomyl residues of pesticides/thiodicarb * 1 2 3 1 16. Fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: oranges lemons, Grapefruits 0.5 0.5 1 lime 1 mandarins (including clementines and similar hybrids) 0.5 0.05 1 pomelos others 1.2. tree nuts (shelled or unshelled) : 0.05 * cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears, quinces 0.2 other kinds: 1.4 apricots cherries peaches 0.2 0.1 (including smooth peaches and similar hybrids) plums others 0.5 0.2 0.05 * 1.5. berries and small fruits: 1.5.1. table and wine grapes table grapes wine grapes 1 0.05 * 1.5.2. strawberries (other than wild) 0.05 * 1.5.3. raspberries and blackberries (other than wild) : 0.05 * blackberries raspberries loganog other other tiny 1.5.4. fruit and berries (other than wild) 0.05 * Bilberries cranberries: gooseberry currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0.05 * 1.6. Miscellaneous fruit 0.05 * Avocados: pineapples bananas dates of Kiwi fruit canisters of citrons lič mango table olives olives (oil extraction) passion fruit papaya rest of figs 2. Vegetables, fresh or uncooked, frozen or dried 2.1 roots and tubers: vegetables: beetroot sweet carrot cassava turnips will jam horseradish radishes Salsify 0.5 parsnips parsley root celery turnip Jerusalem artichoke in others 0.05 * 2.2. bulb vegetables 0.05 * garlic: onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant pepper 0.2 0.2 okra tomatoes 0.2 0.05 * rest 2.3.2. ķirbjaug with edible Peel: 0.05 * cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : 0.05 * melons squashes watermelons others sweet corn 0.05 * 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) others 0.2 * 0.05 cauliflowers 2.4.2. Brassica vegetables 0.05 * head: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables 0.05 *: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 0.05 * 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. lettuce and Cress salad: salātveidīg 0.3 Lamb's lettuce Endive salad rukol Brassica leaves and stems of others 0.05 * 2.5.2. spinach and the like : spinach beet 0.05 leaves (chard) others 0.05 * 0.05 2.5.3 water Cress Witloof chicory * 2.5.4.0.05 * 0.3 2. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 *: beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables 0.05 *: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.05 * cultivated mushrooms wild mushrooms 3. Legumes : 0.05 * beans lentils peas others 4. Lupin oil plant: cotton seed 0.1 cannabis seeds linseed poppy seed rape seed sunflower seed mustard seed sesame seed soybeans peanuts 0.1 0.1 0.05 * rest 5. Potatoes: 0.05 * early potatoes ware potatoes 6.

Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 7. Hops (dried), including hop pellets and not focus sabirzum 10 "1.20. supplement to annex 3 2.93 2.94 2.92.,.,.,.,., 2.95 2.96 2.98 2.99 2.97.,.,., and 2,100. chapter follows below:" Kaptan 2.92. no PO box product groups covered by the maximum quantity of pesticide residues in fruit, Kaptan 1 2 3 1. fresh, dried or uncooked, , frozen, not containing added sugar, nuts: 0.02 * 1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds pistachios walnuts Pecans 0.3 others 0.02 * 1.3. juicy fruit: 3 g Apple PEAR 1.4 aiv the other. 3 kinds: apricots cherries peaches 5 (including smooth peaches and similar hybrids) plums others 0.02 * 1.5 1. berries and small fruits : 1.5.1. table and wine grapes: 0.02 * table grapes wine grapes 1.5.2. strawberries (other than wild) 3 g 1.5.3. raspberry and BlackBerry (other than wild): raspberry BlackBerry 3 g loganog 3 g the rest of the other tiny 0.02 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries 3 g currants (red and white) 3 g 3 g other 0.02 * blackcurrants 1.5.5. wild berries and fruits * 0.02 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango 2 olives olives (oil extraction) passion fruit papaya figs other vegetables 0.02 * 2. , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: beetroot carrots sweet potatoes yams turnips 0.1 horseradish parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke in others 0.1 0.02 * 2.2. bulb vegetables 0.02 * garlic: onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant peppers tomatoes okra 0.1 g others 0.02 * 2.3.2. ķirbjaug with edible Peel : 0.02 * cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: 0.1 others 0.02 * 0.02 * sweet corn 2.3.4 2.4. Brassica vegetables: 0.02 * 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs : 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad 2 rukol Brassica leaves and stems of others 0.02 * 2.5.2. spinach: spinach and similar beet leaves 0.1 (chard) others 0.02 * 2.5.3. water Cress 0.02 * 0.02 2.5.4. leaf chicory * 2. herbs: Chervil chives parsley celery leaves others 0.1 0.02 * 2.6. legume vegetables (fresh): beans (with pods) 2 g peas (without pods) 2 g peas (with pods) peas (without pods) others 0.02 * 2.7. stem vegetables : fennel globe artichokes Leek rhubarb 2 celery asparagus cardoons 0.1 others 0.02 * 0.02 * 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Pulses: lentils 0.02 * beans peas lupines in General 4. Oilseeds: 0.02 * cotton seeds cannabis seeds linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seed soya bean mustard seeds the other peanuts 5. Potatoes: 0.05 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.05 * 7. Hops (dried), including hop pellets and not focus of 0.05 * sabirzum 2.93. No PO box product Folpet group, subject to the maximum limits of pesticide residues in fruit, 1 2 3 1 Folpet. fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.02 * 1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0.02 * cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: 3 g Apple PEAR 1.4 aiv the other.: kinds apricots cherries peaches 2 (including smooth peaches and similar hybrids) plums others 0.02 * 1.5. berries and small fruits: 1.5.1. table and wine grapes table grapes wine grapes 5 0.02 1.5.2. strawberries (other than wild) 3 g 1.5.3. raspberry and BlackBerry (other than wild) : raspberry BlackBerry 3 g loganog 3 g the rest of the other tiny 0.02 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries 3 g currants (red and white) 3 g 3 g other 0.02 * blackcurrants 1.5.5. wild berries and fruits * 0.02 1.6. different fruits: 0.02 * pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango olives olives (oil extraction) passion fruit papaya rest of figs 2. Vegetables, fresh or uncooked, , frozen or dried: 2.1 root and tuber vegetables 0.02 * beetroot: sweet potatoes, yams, carrots turnips, Salsify parsnip horseradish radish Black radish, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: garlic onions shallots spring onions 0.1 others 0.02 * 2.3. fruiting vegetables: 2.3.1 solanaceous plants: 0.02 * Eggplant peppers tomatoes 2 g of the remaining okra 2.3.2. ķirbjaug with edible Peel: 0.02 * cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : 1 watermelon melon squash others 0.02 * sweet corn 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: broccoli 0.02 * (sparģeļkāpost) Cauliflower remaining 2.4.2. Brassica vegetables 0.02 * knob: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables 0.02 *: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.0.05 2.5. leafy vegetables and herbs salad and salātveidīg the 2.5.1 Cress salad 2 Lamb's lettuce Endive salad rukol Brassica leaves and stems of others 0.02 * 2.5.2. spinach and the like : 0.02 * spinach beet leaves (chard) other 2.5.3. water Cress 0.02 * 2.5.4. leaf chicory 0.02 * 0.02 * 2.5.5. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) 2 g peas (without pods) 2 g peas (with pods) peas (without pods) others 0.02 * 2.7. stem vegetables: artichokes fennel Leek rhubarb asparagus cardoons celery leaves others 0.02 * 0.02 * 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Legumes : 0.02 * beans lentils peas others 4. Lupin oil: 0.02 * cotton seeds cannabis seeds linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seed soya bean mustard seeds the other peanuts 5. Potatoes: 0.1 early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.05 * 7. Hops (dried), including hop pellets and not focus of 150 sabirzum. Dichlorvos and ethion 2.94 Nr. PO box product groups subject to the maximum quantity of Dichlorvos pesticide residues for ethion. 1 2 3 4 1 fruit, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.01 * 0.01 * 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit : apples pears of aiv the other kinds: 1.4 apricots cherries
 
 

peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: 1.5.1. table and wine grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. raspberries and BlackBerry (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits : pineapple avocados bananas dates of Kiwi fruit citrons grenades in lič mango olives olives (oil extraction) passion fruit papaya rest of figs 2. Vegetables, fresh or uncooked, frozen or dry: 0.01 * 2.1. root and tuber vegetables 0.01 * beetroot: sweet potatoes carrot cassava yams turnips parsnip horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.01 * garlic: onions shallots spring onions others 2.3. fruiting vegetables : 0.01 * 2.3.1. solanaceous plants: Eggplant peppers tomatoes okra rest 2.3.2. ķirbjaug with edible Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: other 2.3.4. sweet corn 2.4. Brassica vegetables: 0.01 * 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables : Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: 0.01 * Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like: 0.01 * spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 0.01 * 0.01 *. leaf chicory 2.5.5. herbs: Chervil chives parsley celery leaves 2 others 0.01 * 2.6. legume vegetables (fresh) : 0.01 * beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes Leek rhubarb fennel celery asparagus cardoons 0.1 others 0.01 * 0.01 * 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Pulses 0.01 * 0.01 * lentils: beans peas lupines in General 4. Oil seeds 0.01 * 0.02 *: cotton seeds cannabis seeds linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds mustard soybeans peanuts the other potatoes 5. : 0.01 * 0.01 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.02 * 3 * 7. Hops (dried), including hop pellets and not focus of 0.02 * 0.02 * sabirzum 2.95. Desmedipham no PO box product groups covered by the maximum levels of pesticide residues in fruit 1 2 3 1 desmedipham., fresh, dried or uncooked, frozen, not containing added sugar, nuts : t 0.05 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears of Aiv the other kinds: 1.4 apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits : 1.5.1. table and wine grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. raspberries and BlackBerry (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango olives olives (oil extraction) passion fruit papaya rest of figs 2. Vegetables , fresh or uncooked, frozen or dry: 0,05 * t 2.1. root tubers and vegetables: beetroot carrots sweet potatoes yams turnips horseradish parsnips radishes Salsify, Black radish root parsley celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables: garlic onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant pepper tomato okras rest with edible 2.3.2 ķirbjaug Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel : watermelon melon squash sweet corn the other 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes fennel Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: cultivated mushrooms wild mushrooms 3. Pulses: 0,05 * beans lentils peas t Lupine rest 4. Oilseeds : 0,1 * t cotton seeds cannabis seeds linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seed soya bean mustard seeds the other peanuts 5. Potatoes: 0,05 * early potatoes ware t fries 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * t 7. Hops (dried), including hop pellets and not focus of 0,1 sabirzum * t 2.96. Phenmedipham no PO box product groups subject to the maximum limits of pesticide residues in fruit 1 2 3 1. Phenmedipham, fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: 0.05 h oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0,05 * (h) cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit : 0,05 * apples pears aiv h other kinds: 1.4 (h) 0,05 * apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: 1.5.1. table and wine grapes: 0.05 * (h) table grapes wine grapes 1.5.2. strawberries (other than wild) 0, 1 h (rate 0,1 * (h) with effect on 21.01.2008.)

1.5.3. raspberries and blackberries (other than wild) 0,05 * blackberries raspberries h loganog in the rest of the other tiny 1.5.4. fruit and berries (other than wild) 0,05 * Bilberries and Cowberries, cranberries h-gooseberry currant (red and white) blackcurrants other 1.5.5. wild berries and fruit 0,05 * h 1.6. Miscellaneous fruit 0,05 * avocados bananas pineapples h dates to Kiwi fruit canisters in lič mango citrons olives olives (oil extraction) passion fruit papaya rest of figs 2. Vegetables , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: beetroot 0, 1 h (rate 0,1 * (h) with effect on 21.01.2008.)

 
sweet potatoes, yams, carrots turnips horseradish radishes Salsify parsnips parsley root celery turnip Jerusalem artichoke in others 0,05 * h 2.2. bulb vegetables 0,05 * garlic onions shallots h spring onions others 2.3. fruiting vegetables 0,05 * (h) 2.3.1.

solanaceous plants: Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel: cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: other 2.3.4. sweet corn 2.4. Brassica vegetables 0,05 * h 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage , Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: 0,05 * h Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like: 0.5 h spinach beet leaves (chard) other 2.5.3. water Cress 0,05 * (h) 2.5.4. leaf chicory 0,05 * (h) 2.5.5. herbs: 7 (norm 0,05 * (h) with effect on 21.01.2008.)

 
Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0,05 * (h) beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes Leek rhubarb fennel celery cardoons, asparagus 2 h 0 others 0,05 * h 2.8. mushrooms: 0,05 * (h) cultivated mushrooms wild mushrooms 3. Pulses: 0,05 * beans lentils h Lupine peas others 4. Oilseeds: 0,1 * (h) cotton seeds cannabis seeds linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seeds soy beans mustard seed the other peanuts 5. Potatoes: 0,05 * early potatoes ware h potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0,1 * h 7. Hops (dried), including hop pellets and not focus of 0,1 sabirzum * h 2.97. Chlorfenvinphos no PO box product groups covered by the maximum levels of pesticide residues for chlorfenvinphos (sum of E and Z isomers) fruit 1 2 3 1. , fresh, dried or uncooked, frozen, not containing added sugar, nuts: 0.02 * 1.1. citrus fruit: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled): cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears of aiv the other kinds: 1.4 apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits : 1.5.1. table and wine grapes table grapes wine grapes 1.5.2. strawberries (other than wild) 1.5.3. raspberries and BlackBerry (other than wild): raspberry BlackBerry loganog the rest of the other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) blackcurrants other 1.5.5. wild berries and fruits 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango olives olives (oil extraction) passion fruit papaya rest of figs 2. Vegetables , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: beetroot carrots sweet potatoes yams turnips 0.5 0.5 horseradish parsnips 0.5 0.5 radishes Salsify root parsley celery turnip Jerusalem artichoke is 0.5 0.02 * rest 2.2. bulb vegetables: garlic onions shallots 0.5 0.5 spring onions others 0.02 * 2.3. fruiting vegetables: 2.3.1 solanaceous plants: 0.02 * Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel : cucumbers gherkins courgettes others 0.02 * 0.1 marrow 2.3.3. ķirbjaug with inedible Peel: 0.02 * melons squashes watermelons others sweet corn 0.02 * 2.3.4 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: broccoli 0.02 * (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) 0.5 0.1 0.02 * head cabbage others leafy Brassica 2.4.3 vegetables 0.02 *: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.0.3 2.5. leafy vegetables and herbs : 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce 0.1 0.1 rukol Endive salad Brassica leaves and stems of others 0.02 * 2.5.2. spinach: spinach and similar beet leaves 0.1 (chard) others 0.02 * 2.5.3. water Cress 0.02 * 0.02 2.5.4. leaf chicory * 2. herbs: Chervil chives parsley celery leaves others 0.5 0.02 * 2.6. legume vegetables (fresh): 0.02 * beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables : fennel globe artichokes Leek rhubarb celery leaves 0.5 0.1 cardoons 0.1 0.02 * asparagus the other 2.8. mushrooms: cultivated mushrooms wild mushrooms 0.05 * 0.02 3. Pulses: lentils 0.02 * beans peas lupines in General 4. Oilseeds: 0.02 * cotton seeds cannabis seeds linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seed soya bean mustard seeds the other peanuts 5. Potatoes: 0.02 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.05 * 7. Hops (dried), including hop pellets and not focus of 0.05 * 2.98 sabirzum. Lambdacyhalothrin no PO box product groups covered by the maximum quantity of pesticide residues in fruit, Lambdacyhalothrin. 1 2 3 1 fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: oranges lemons 0.2 0.1 0.1 0.2 grapefruit limes mandarins (including clementines and similar hybrids) 0.2 0.1 0.02 * pomelos others 1.2. tree nuts (shelled or unshelled) : 0.05 * cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears of 0.1 aiv the other kinds: 1.4 apricots cherries peaches 0.2 (including smooth peaches and similar hybrids) plums others 0.1 0.2 1.5. berries and small fruits: 1.5.1. table and wine grapes table grapes wine 0.2: grapes 1.5.2. strawberries (other than wild) 0.5 1.5.3. raspberries and blackberries (other than wild) : 0.02 * raspberry BlackBerry North of kazeņaven the rest of kaulen 1.5.4. other small fruit and berries (other than wild): 0.02 * cranberries blueberries and gooseberries 0.02 * 0.1 of Cowberries, currants (red and white) 0.1 0.1 others 0.02 * blackcurrants 1.5.5. wild berries and fruit 0.2 1.6. different fruits: pineapples, avocados bananas dates of Kiwi fruit citrons grenades in lič mango olives 0.5 olives (oil extraction) passion fruit papaya figs 0.5 other vegetables 0.02 * 2. , fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: beetroot carrots sweet potatoes yams turnips horseradish radish 0.1 Salsify parsnips parsley root celery turnip Jerusalem artichoke in others 0.1 0.02 * 2.2. bulb vegetables: garlic onions shallots spring onions others 0.02 * 0.05 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant pepper tomato 0.1 0.5 0.1 0.02 * rest of okra 2.3.2. ķirbjaug with edible Peel : 0.1 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons: 0.05 others 2.3.4. sweet corn 0.05 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) 0.1 cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) 0.2 0.05 * 0.02 head cabbage others leafy Brassica 2.4.3. vegetables: 1 Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.0.02 * 2.5. leafy vegetables and herbs : 2.5.1. salātveidīg: 1 salad and Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like: 0.5 spinach

 

beet leaves (chard) other 2.5.3. water Cress 0.02 * 2.5.4. leaf chicory 0.02 * 2.5.5. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh): beans (with pods) 0.2 beans (without pods) peas (with pods) 0.2 peas (without pods) others 0.02 * 0.2 2.7. stem vegetables: artichokes fennel Leek 0.3 0.3 0.3 celery rhubarb leaf artichokes asparagus others 0.02 * 2.8. mushrooms : 0.02 * cultivated mushrooms wild mushrooms 3. Pulses: 0.5 0.02 * beans lentils peas others 4. Lupin oil: 0.02 * cotton seeds cannabis seeds linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seed soya bean mustard seeds the other peanuts 5. Potatoes: 0.02 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 1 7. Hops (dried) , including hop pellets and not focus sabirzum 10 2.99. no PO box Bifenthrin product groups covered by the maximum levels of pesticide residues in fruit, 1 2 3 1 Bifenthrin. fresh, dried or uncooked, frozen, not containing added sugar, nuts: 1.1. citrus fruit: oranges, lemons, Grapefruits 0.1 limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) 0.05 *: cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. pome : 0.3 apples pears aiv the other 1.4.: 0.2 kinds apricots cherries peaches (including nectarines and similar smooth hybrids) plums others 1.5. berries and small fruits: 1.5.1. table and wine grapes table grapes wine 0.2: grapes 1.5.2. strawberries (other than wild) 0.5 1.5.3. raspberries and blackberries (other than wild): 0.3 0.3 blackberries raspberries loganog other * 1.5.4. others 0.05 small fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) 0.5 0.5 0.05 * blackcurrants other 1.5.5. wild berries and fruit 0.05 * different to 1.6. fruit: pineapple avocados bananas dates to Kiwi 0.1 grenade fruits of mango lič citrons 0.3 olive olives (oil extraction) passion fruit of papaya 0.5 others 0.05 * fig 2. Vegetables, fresh or uncooked, frozen or dry: roots and tubers 2.1. vegetables: 0.05 * beetroot carrots sweet potatoes yams turnips horseradish radishes Salsify parsnips parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.05 * garlic: onions shallots spring onions others 2.3. fruiting vegetables : 2.3.1 solanaceous plants: 0.2 Eggplant peppers tomatoes okra others with edible 2.3.2 ķirbjaug Peel: 0.1 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel 0.05 *: watermelon melon squash sweet corn the other 2.3.4.0.05 * 2.4. Brassica vegetables: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) 0.2 cauliflower others head Brassica 2.4.2. vegetables: 1 rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3 vegetables 0.05 *: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 0.05 * 2.4.4.2.5. leafy vegetables and herbs: 2.5.1. salad and salātveidīg: 2 Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like: 0.05 * spinach beet leaves (chard) other 2.5.3.0.05 * water Cress Witloof chicory 2.5.4.0.05 * 0.05 * 2. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) : beans (with pods) 0.50 beans (without pods) peas (with pods) 0.1 peas (without pods) others 0.05 * 2.7. stem vegetables 0.05 *: fennel globe artichokes Leek rhubarb asparagus cardoons celery other 2.8. mushrooms: 0.05 * cultivated mushrooms wild mushrooms 3. Pulses: 0.05 * beans lentils peas others 4. Lupin plants: oil 0.1 cotton seed hemp seeds linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seed soya bean mustard seed peanuts the other potatoes 5. : 0.05 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 5 7. Hops (dried), including hop pellets and not focus sabirzum 10. no PO box 2100 Penconazole product groups covered by the maximum quantity of pesticide residues in fruit, Penconazole 1 2 3 1. fresh, dried or uncooked, frozen, not containing added sugar, nuts: citrus fruit 0.05 * 1.1: oranges grapefruit lemons limes mandarins (including clementines and similar hybrids) the other 1.2. pomelos tree nuts (shelled or unshelled) : 0.05 * cashew nuts Brazil nuts Cedar nuts chestnuts coconuts hazelnuts macadamia nuts almonds Pecans pistachios walnuts others 1.3. juicy fruit: apples, pears of 0.2 aiv the other kinds: 1.4 apricots cherries peaches 0.1 (including smooth peaches and similar hybrids) plums others 0.05 * 0.1 1.5. berries and small fruits: 1.5.1. table and wine grapes table grapes wine 0.2: grapes 1.5.2. strawberries (other than wild) 0.05 * 1.5.3. raspberries and blackberries (other than wild) : 0.05 * blackberries raspberries loganog other other tiny 1.5.4. fruit and berries (other than wild): Cranberries blueberries gooseberries currant (red and white) 0.5 0.5 0.05 * blackcurrants other 1.5.5. wild berries and fruit 0.05 * 1.6. Miscellaneous fruit 0.05 * Avocados: pineapples bananas dates of Kiwi fruit canisters in lič mango citrons olives olives (oil extraction) passion fruit papaya rest of figs 2. Vegetables, fresh or uncooked, frozen or dried 2.1 roots and tubers: vegetables: 0.05 * beetroot carrots sweet potatoes yams, parsnips, turnips horseradish radish Black radish Salsify, parsley root celery turnip Jerusalem artichoke for the remaining 2.2. bulb vegetables 0.05 * garlic: onions shallots spring onions others 2.3. fruiting vegetables: 2.3.1 solanaceous plants: Eggplant pepper tomato 0.1 0.1 0.2 others 0.05 * okra 2.3.2. ķirbjaug with edible Peel: 0.1 cucumbers gherkins courgettes others 2.3.3. ķirbjaug with inedible Peel melons squashes watermelons 0.1: other 2.3.4. sweet corn 0.05 * 2.4. Brassica vegetables 0.05 *: 2.4.1. flowering Brassica vegetables: Broccoli (sparģeļkāpost) Cauliflower others head Brassica 2.4.2. vegetables: rožkāpost (Brussels sprouts) head cabbage others leafy Brassica 2.4.3. vegetables: Chinese cabbage, Beijing cabbage Kale others Kohlrabi 2.4.4.2.5. leafy vegetables and herbs: 0.05 * 2.5.1. salad and salātveidīg: Cress Lamb's lettuce lettuce Endive salad rukol Brassica vegetable leaves and stalks other 2.5.2. spinach and the like : spinach beet leaves (chard) other water Cress 2.5.3 2.5.4 2.5.5. leaf chicory. herbs: Chervil chives parsley celery leaves others 2.6. legume vegetables (fresh) 0.05 *: beans (with pods) beans (without pods) peas (with pods) peas (without pods) others 2.8. stem vegetables: artichokes Leek rhubarb fennel celery cardoons 0.2 0.05 * asparagus the other 2.8. mushrooms: 0.05 * cultivated mushrooms wild mushrooms 3. Legumes : 0.05 * beans lentils peas others 4. Lupin oil plants: 0.05 * cotton seeds cannabis seeds linseed poppy seed rape seed sunflower seed (without shell) sunflower seeds (shelled) sesame seed soya bean mustard seeds the other peanuts 5. Potatoes: 0.05 * early potatoes ware potatoes 6. Tea (dried leaves and stalks, fermented or unfermented of Camellia Sinensis) 0.1 * 7. Hops (dried), including hop pellets and not focus of 0.5 sabirzum "


1.21. the supplement to annex 3 behind f notes with text by the following: "(h)-level defined in accordance with the provisional Cabinet of 23 March 2004, Regulation No 156 of" plant protection products registration "at the bottom point and 4.5 to 7 March 2011 has a specific maximum levels of pesticide residues in the European Union. g-kaptan and folpet amount. " 2. This rule 1.12 1.17, 1.18, 1.19 subparagraph and shall enter into force on 16 august 2007. 3. This rule 1.4. Sub-paragraph shall enter into force on the 21 January 2008.
Prime Minister Minister for Agriculture (A). Halloween-Minister for the environment r. vējonis